What You Need:

 

1/2 C of mayonnaise

2 t curry powder

1 lb. ground turkey breast

2 oz feta cheese with basil and tomato, crumbled

1/2 t salt

4 pita flat bread

8 red onion slices

8 spinach leaves

 

How to Make It:

 

Set the broiler to preheat.

Place the mayonnaise into a small mixing bowl.

Add the curry powder and mix until blended together well.

Place the ground turkey into a large mixing bowl.

Add 2 T of the mayonnaise mixture.

Sprinkle in the feta cheese.

Add the salt and mix until all the ingredients are well combined.

Make into 4 patties.

Place the patties on the rack of a broiler pan.

Broil 4 inches from the heat for 12 minutes being sure to turn the burger half way through the cooking time.

Spread the remaining mayonnaise mixture onto the pita bread slices.

Place a patty onto one side of the pita bread.

Add 2 slices of onion and 2 spinach leaves on top of the burger.

Fold the pita over the top of the burger.

 

Makes 4 servings

 

Preparation time:  approximately 10 minutes

Cooking time:  approximately 12 minutes

Total time:  approximately 22 minutes

 

Mom will love these new style burgers.  Add some fried potatoes and a fruit salad and you have the making for a perfect Mother’s Day lunch.