What You Need:
2 (29 oz.) cans of sliced peaches, drained well
2 (29 oz.) cans of sliced pears, drained well
1 (20 oz.) can pineapple chunks, drained well
1 (15 1/4 oz.) can apricot halves, drained well and sliced
1 (21 oz.) can cherry pie filling
How to Make It:
Place the peaches, pears, pineapple and apricots into the slow cooker.
Stir the cherry pie filling in with the fruit.
Cover the crock pot and cook on high heat for 2 hours or until heated through.
Makes 16 servings
Preparation Time: approximately 10 minutes
Cooking Time: approximately 2 hours
Total Time: approximately 2 hours 10 minutes
This easy mixed fruit compote served on a cold Christmas day will definitely warm their hearts as well as their tummies. It makes a great side dish with any of your favorite meats.