The Little Chef’s Salad

What You Need:

I head of lettuce, shredded
2 tomatoes, chopped
1 cucumber, sliced thin
4 hard boiled eggs, chopped
4 slices of deli chicken cut into thin strips
4 slices of deli turkey cut into thin strips
1 (8 oz.) pkg. mild cheddar cheese, shredded

How to Make It:

Place the lettuce into a large salad bowl.
Add the tomatoes and cucumbers and toss to combine.
Spread the chopped egg over the top.
Add the chicken and turkey slices and top with the shredded cheese.

Makes 4 servings

Kids love to cook for Mom and Dad and this salad is easy for them to throw together for a Saturday lunch. It’s also a great way to use up leftovers in the fridge. Let them add any of their favorites including leftover fresh veggies, diced ham or diced steak and don’t forget the dressings.

Preparation Time: approximately 30 minutes
Total Time: approximately 30 minutes

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