What You Need:

1/4 C of butter
2 lemons, grated rind and juice only
1/2 C superfine sugar
2 egg, separated
1/2 C self rising flour
1 1/4 C of milk

How to Make It:

Allow the oven to preheat to 375 degrees and lightly grease a 5 cup baking dish.
Beat together the butter, lemon rind and sugar until light and fluffy.
Add the egg yolks and the flour and beat until well blended.
Gradually beat in the lemon juice and milk, beating as you add.
The mixture will look curdled.
Fold the egg whites into the mixture,
Spoon the mixture into the prepared baking dish.
Place the baking dish into a slightly larger roasting pan.
Fill the roasting pan with enough water to reach half way up the sides of the baking dish.
Bake 45 minutes or until the top is golden brown.

Makes 4 servings

This dessert is budget friendly and simple to make but will taste as if you put your heart and sole along with your dollars into it. The surprise is the lemon sauce you find underneath the sponge topping.

Preparation Time: approximately 20 minutes
Cooking Time: approximately 45 minutes
Total Time: approximately 1 hour 05 minutes

Nutritional Information:  (approximate values per serving)
Calories 320; Fat 15g;’ Saturated Fat 8g; Carbohydrates 43g; Fiber .4g; Protein 7g; Sugars 34g; Cholesterol 126 mg; Sodium 145 mg