What You Need:

1 (15 oz.) can pork and beans
1 (15 oz.) can Great Northern beans, rinsed and drained well
1/4 C of ketchup
2 Tbsp maple syrup
2 tsp dry mustard
2 slices of crisp cooked bacon, crumbled

How to Make It:

Pour the pork and beans with their juice into a saucepan.
Stir in the Great Northern beans until well combined.
Place the saucepan over medium high heat.
Stir n the ketchup, maple syrup and dry mustard.
Bring the beans to a boil then reduce the heat to low.
Simmer for 10 minutes or until the beans are heated through, stirring occasionally.
Sprinkle the bacon over the top before serving.

Makes 6 servings

Baked beans are always a favorite. These are even better because they are quick and economical. Have leftovers? Stir in some browned ground beef and onion and serve over biscuits for a delicious next night meal.

Preparation Time: approximately 10 minutes
Cooking Time: approximately 10 minutes
Total Time: approximately 20 minutes

Nutritional Information: (approximate values per serving)
Calories 191; Fat 2g; Saturated Fat 1g; Carbohydrates 35g; Fiber 6g; Protein 10g;
Cholesterol 8 mg; Sodium 801 mg