What You Need:

2 (18.5 oz.) cans of potato with broccoli and cheese soup
6 oz. cooked ham, cubed
1 C of frozen corn
1/2 C shoestring potatoes
8 small pimento stuffed olives
1 cherry tomato, cut into 4 wedges

How to Make It:

Pour both cans of soup into a saucepan and place the pan over medium heat.
Stir in the ham and corn and bring the soup to a boil.
Once boiling, turn the heat to low and cook for 10 minutes, stirring occasionally.
Ladle the soup into 4 serving bowls.
Scatter a few shoestring potatoes around the top of the bowl to represent hair.
Place 2 olives under the “hair” to represent the eyes being sure the pimento is facing up.
Add a wedge of tomato for the mouth.

Makes 4 servings

Have a little fun with your children while teaching them how to cook. This silly face chowder can be a ball to make and they will dive right in when it’s time to eat. For boys add a few extra shoestring potatoes to create a bread or mustache on their silly face.

Preparation Time: approximately 20 minutes
Cooking Time: approximately 10 minutes
Total Time: approximately 30 minutes