What You Need:

 

1 1/2 lbs large shrimp, peeled and de-veined

1 1/2 C of orange juice

1 t lime juice

1 t orange zest, grated

1 t lime zest, grated

1 t ground cumin

1 t of salt

1 t ground cinnamon

1/4 t cayenne pepper

 

How to Make It:

 

Place the shrimp into the pressure cooker.

Add in the orange and lime juice and zest.

Sprinkle with the cumin, salt, cinnamon and cayenne pepper.

Bring to high pressure and cook 1 minute.

Remove from the heat and allow the pressure to fall by itself.

Remove the lid and cool at room temperature 30 minutes.

Cover the cooker and chill in the liquid for 30 minutes.

Transfer the shrimp to a bowl and place on ice.

Discard the liquid.

 

These shrimp make a great appetizer for a dinner party.  Lemon juice and lemon zest may be used in place of the lime if you prefer.

 

Makes 4 servings