What You Need:

1 turkey breast, cut into 1 inch slices
1 (16 oz.) can of tomatoes, chopped
1 (8 oz.) can of new potatoes with water
1 tsp Italian seasoning
1 1/2 tsp bottled minced garlic

How to Make It:

Place the turkey into the pressure cooker.
Pour the tomatoes with their juice and the potatoes with their water over the turkey.
Sprinkle with the Italian seasoning and stir in the garlic.
Bring the cooker to high pressure and cook for 10 minutes.
Reduce the pressure under cold running water.

Makes 4 servings

This is a simple recipe that results in great tasting meal. Use any type of tomatoes you wish including already seasoned varieties. If you prefer you may add 2 tsp of mixed herb seasoning mixed in with the tomatoes instead of adding the Italian seasoning.