What You Need:

 

10 button mushrooms, cut in half

2 T of mild chili pepper, chopped

2 T shallots, chopped

2 C of chicken broth

1 C of millet grain

3 Roma tomatoes, chopped

1 C cilantro, chopped

1/2 t of salt

 

How to Make It:

 

Spray the cooker well with a non stick cooking spray.

Place the mushrooms, chili pepper and shallots into the cooker.

On medium heat, brown the ingredients for 5 minutes.

Pour the chicken broth into the cooker.

Add the grain and bring the cooker to high pressure.

Cook for 10 minutes then allow the pressure to fall on it’s own for 10 minutes.

Add the tomatoes and cilantro and stir to combine.

Sprinkle with the salt just before serving.

 

This colorful side dish has an almost creamy texture and goes great with any type of meat.  Millet is a soft grain that can be found in most grocery stores. 

 

Makes 4 servings