What You Need:
2 T of olive oil
6 C of cauliflower florets
2 onions cut into wedges
1/2 t salt
1/2 t pepper
How to Make It:
Pour the olive oil into a skillet placed over medium high heat.
Heat the oil until hot but not smoking.
Stir in the cauliflower and onions,
Stirring occasionally to evenly roast, cook the vegetables for 8 minutes or until tender.
Evenly sprinkle with the salt and pepper and stir to blend in.
Makes 4 servings
This quick and simple side dish can be served with a pork or beef main course. Broccoli may also be added to this dish if you like. If you are adding broccoli, adjust the amount of cauliflower to make a total of 6 C of the two vegetables combined.
Preparation Time: approximately 5 minutes
Cooking Time: approximately 8 minutes
Total Time: approximately 13 minutes
Nutritional Information is not available for this recipe
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