What You Need:

 

8 graham crackers

3/4 C of milk chocolate chips

1 1/2 C of mini marshmallows

 

How to Make It:

 

Preset the oven to broil and allow the broiler to preheat.

Break each of the graham crackers into 4 squares.

Place the graham cracker pieces in a 9 inch aluminum pie plate.

Sprinkle the chocolate chips evenly over the graham crackers.

Layer the marshmallows evenly over the chocolate chips.

Place the pie plate in the oven 6 inches from heat.

Broil 45 seconds or until the marshmallows are lightly browned and puffy.

 

Watch your smores closely to ensure they don’t burn under the broiler.  Never use a glass pan when making these smores as it may break under the intense heat of the broiler.

 

Makes 4 servings

 

Preparation Time:  approximately 10 minutes

Broiling Time:  approximately 45 seconds

Total Time:  approximately 10 minutes 45 seconds

 

Nutritional Information:  (approximate values per serving):

Calories 340; fat 12 g; sodium 190 mg; carbohydrates 55 g; sugars 40 g; protein 4 g