What You Need:

 

12 hard boiled eggs

1/2 C salad dressing

1 t parsley flakes

1/2 t dried chives

1/2 t dry mustard

1/2 t dill weed

1/4 t paprika

1/8 t pepper

1/4 t salt

1/8 t garlic powder

2 T milk

 

How to Make It:

 

Split the eggs in half lengthwise.

Place the yolks in a bowl and lay the whites on a plate.

Mash the yolks with a potato masher or fork.

Fold in the salad dressing using a rubber spatula.

Sprinkle in the parsley, chives, mustard, dill weed, paprika, pepper, salt and garlic powder.

Carefully pour the milk into the yolk mixture.

Use a fork and stir the mixture together until all the ingredients are incorporated together.

Fill each egg white with the mixture.

Sprinkle the tops with fresh parsley and paprika before serving.

 

Serving Size:  24

 

To make hard boiled eggs easier to peel add a pinch of salt to the water when boiling the eggs.  Run under cold water and place the refrigerator for about 30 minutes.  When cracking the egg to peel crack the top and bottom of the egg and roll in your palms to loosen.