What You Need:

 

4 (8 ct.) refrigerated home style biscuits

24 frozen meatballs, thawed

6 T of Parmesan cheese, grated

1 sweet red bell pepper, seed and cut into 12 chunks

 

How to Make It:

 

Preset the oven temperature at 375 degrees.

Remove the biscuits from the cans and cut each biscuit into 4 pieces.

Place the biscuit pieces into a mixing bowl.

Add the Parmesan cheese and toss the biscuits until well coated.

Using a metal skewer stick on one biscuit, one meatball, another biscuit, a chunk of pepper, another biscuit, a meatball then end with another biscuit.

Placing the ingredients in that order, continue with 11 more skewers.

Place the kabobs into a 15X10 pan.

Bake 15 minutes or until the biscuits are a golden brown.

Remove and allow the kabobs to cool slightly before serving.

 

Makes 12 kabobs

 

Serve these kabobs with a tomato sauce, pizza sauce or even a cheese dip.  The kids will love them.

 

Preparation Time:  approximately 20 minutes

Baking Time:  approximately 15 minutes

Total Time:  approximately 40 minutes

 

Nutritional Information per skewer: (approximate values)

Calories 580; fat 29 g; sodium 1,730 mg; carbohydrates 57 g; sugar 17 g;

protein 24 g