What You Need:

 

1/3 C of sugar

2 T of flour

1/8 t of salt

1 T of butter

1/4 C fresh strawberries, pureed

2 egg yolks, beaten

2/3C milk

2 egg whites, beaten

 

How to Make It:

 

Place the sugar, flour, salt and butter into a mixing bowl. 

Beat the mixture until well combined.

Add in strawberry puree, egg yolks and milk and beat until incorporated together well.

Fold in the egg whites until well combined.

Spray 4 custard cups with a non stick cooking spray.

Divide the strawberry pudding between the 4 prepared custard cups filling them 2/3 full.

Securely cover each cup with foil and place on a trivet in the cooker.

Bring the cooker to high pressure and cook 10 minutes.

Release the pressure quickly under cool water.

 

Covering the custard cups tightly with foil will keep condensation from forming and ruining your pudding.  If you check your pudding by inserting a knife into the center and the pudding hasn’t cooked through you can continue cooking at high pressure for 1 to 2 minutes or until done.

 

Makes 4 servings