What You Need:

 

1 (4 oz.) pkg. cream cheese, at room temperature

3 T powdered sugar

1 1/2 t lemon juice

1 t lemon peel, grated

1 lb. seedless globe grapes

 

How to Make It:

 

Place the softened cream cheese into a mixing bowl.

Add the powdered sugar, lemon juice and lemon peel and stir until well smooth.

Place the lemon cream into a baggie and snip off one corner.

Cut an X through the top of each grape to 1/4 inch from the bottom. 

Gently spread each grape open with your fingertips.

Pipe the lemon cream into each grape. 

Cover tightly with plastic wrap and refrigerate at least 1 hour before serving.

 

Makes 3 dozen

 

If you’re having a Christmas buffet, these little wonders can be used as an appetizer, side dish or even a dessert.  Be careful when cutting and opening the grapes. Use a small sharp knife to make the cuts and be careful not to squeeze the grapes when opening them.