What You Need:

 

2 (29 oz.) cans of sliced peaches, drained well

2 (29 oz.) cans of sliced pears, drained well

1 (20 oz.) can pineapple chunks, drained well

1 (15 1/4 oz.) can apricot halves, drained well and sliced

1 (21 oz.) can cherry pie filling

 

How to Make It:

 

Place the peaches, pears, pineapple and apricots into the slow cooker.

Stir the cherry pie filling in with the fruit.

Cover the crock pot and cook on high heat for 2 hours or until heated through.

 

Makes 16 servings

 

Preparation Time:  approximately 10 minutes

Cooking Time:  approximately 2 hours

Total Time:  approximately 2 hours 10 minutes

 

This easy mixed fruit compote served on a cold Christmas day will definitely warm their hearts as well as their tummies.  It makes a great side dish with any of your favorite meats.