Ham and Pineapple Rice Dinner

What You Need:

 

1 T olive oil

1 (20 oz.) can pineapple chunks in their own juice

12 oz. ham, cooked and coarsely chopped

1 C sweet red pepper, chopped

1 jalapeno pepper, chopped

1/2 (15 oz.) can black beans, rinsed and drained

1 (14.8 oz) pkg. long grain rice, cooked

 

How to Make It:

 

Pour the oil in a skillet and place over medium heat.

Add the pineapple chunks, reserving the juice, and cook 3 minutes or until beginning to brown on all sides, stirring often.

Remove the pineapple and place in a covered bowl to keep warm.

Add the ham and both types of peppers to the skillet.

Cook 3 minutes stirring frequently.

Stir in the beans and rice.

Continue cooking 3 minutes, stirring occasionally, until completely heated through.

Remove the mixture to a serving bowl.

Stir in the browned pineapple and the reserved juice.

 

Makes 4 servings

 

This is a simple full meal deal to serve to Mom on her special day.  It’s a little different but Mom with enjoy every bite.  Add a scrumptious dessert and you have the perfect meal to show Mom just how special she is.  

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