What You Need:

1/2 C of soy sauce
1/2 C green onions, chopped and divided
3 tbsp lime juice
2 tbsp brown sugar
1/8 tsp hot sauce
1 garlic clove, minced
2 lbs. boneless sirloin steak, 1 inch thick
2 oranges, peeled, sectioned and chopped
2 tbsp orange juice
2 tbsp red wine vinegar
2 tbsp lemon, chopped
1 tbsp lime, chopped
1 tbsp sugar
1 tsp cilantro
1 tsp jalapeno pepper, minced
1/2 tsp lemon peel, grated
1/2 tsp lime peel, grated
1/8 tsp salt

How to Make It:

Place the soy sauce, 1/4 C of green onions, the lime juice, brown sugar, hot sauce and garlic into a sealable bag.
Seal the bag and shake to combine.
Add the steak, seal and turn to coat the steak well.
Chill for at least 2 hours or overnight, turning the bag occasionally.
Heat the grill to medium heat.
Remove the steak from the marinade and discard the marinade.
Grill the steak for 5 minutes then turn.
Continue grilling for 5 additional minutes or until the steaks internal temperature reaches 160 degrees for medium done.
Place the remaining ingredients into a large mixing bowl and stir to combine.
Allow the steak to cool enough to slice across the grain.
Serve the salsa over the slices of steak.

Makes 4 servings

The citrus salsa adds a little zing to this delicious grilled steak leaving you with no need for that heavy steak sauce. The marinade leaves a steak that is moist and full of flavor. To grill the steak to medium rare the meat thermometer should read 145 degrees and for well done it should read 170 degrees.