What You Need:

4 large Portobello mushroom caps
1 tsp salt
1 tsp pepper
2 tbsp balsamic vinegar
2 tsp parsley
1 tsp dried thyme
4 slices of Provolone cheese

How to Make It:

Spray the grill grates with a non stick cooking spray and heat the grill to medium high heat.
Sprinkle the salt and pepper evenly over both sides of the mushrooms.
Brush the mushrooms on both sides with the vinegar.
Sprinkle the thyme evenly over the stem side of each mushroom.
Place the mushrooms on the grill and grill for 3 minutes.
Turn and continue grilling 3 minutes or until the mushrooms are tender.
Sprinkle the parsley over the mushrooms and add a piece of cheese to the top of each one.
Tent foil over the mushrooms and cook 1 minute or until the cheese melts.
Remove and place on buns before serving.

Makes 4 servings

The vinegar and thyme are what give these mushrooms their vibrant taste. Grilling mushrooms gives them a caramelized look. Serve these burgers with a side salad of all your favorite veggies for a great summertime lunch or dinner.

Preparation Time: approximately 10 minutes
Cooking Time: approximately 7 minutes
Total Time: approximately 17 minutes