What You Need:

 

8 t of margarine, softened

8 slices of whole wheat bread

4 slices of American cheese

4 slices of Muenster cheese

2 C of mild salsa

 

How to Make It:

 

Spread the margarine over 1 side of each slice of bread.

Place half of the bread slices, margarine side down, into a large skillet.

Place one slice of the American cheese onto each slice of bread

Layer one slice of the Muenster cheese over the American cheese.

Place the remaining bread, margarine side up, onto each sandwich.

Place the skillet over medium heat.

Brown the sandwiches for 4 minutes or until nicely toasted.

Flip each sandwich and continue browning 3 minutes or until toasted.

Remove to a platter and allow them to cool at least 5 minutes.

Cut each sandwich into 4 sections.

Cut each of the 4 sections in half.

Serve with the salsa on the side for dipping.

 

Makes 8 servings

 

Any type of cheese can work in these little dippers. Try cheddar, mozzarella or Swiss if you prefer. 

 

Preparation Time:  approximately 20 minutes

Cooking Time:  approximately 7 minutes

Cooling Time: approximately 5 minutes

Total Time:  approximately 32 minutes

 

Nutritional Information per 8 dippers:  (approximately values)

Calories 380; fat 23 g; sodium 1070 mg; carbohydrates 31 g; sugar 5 g;

protein 16 g