A great lunchtime salad for a warm day, colorful and refreshing.

 

2 (5 oz.) pkgs. mixed salad greens

2 C fresh nectarines, sliced

1 (13 1/4 oz.) can sliced beets, drained

1/2 C balsamic vinegar

1/2 C feta cheese, crumbled

 

How to Make It:

Place the salad greens into a large salad bowl.

Spread the nectarine slices evenly over the greens.

Add the beets into the salad.

Drizzle the balsamic vinegar over the entire salad and toss to coat.

Top with the cheese just before serving.

Serves: 8

This salad is very quick and very inexpensive to make. The beets are optional in this salad but do give the salad a special taste. Serve it with a pasta main course for a simple but filling meal.