What You Need:

 

2 (8 oz.) cans refrigerated cornbread twists

2 T of butter, melted

4 t of cinnamon sugar

 

How to Make It:

 

Preset the oven temperature to 375 degrees.

Lightly spray a cookie sheet with a non stick cooking spray.

Unroll both cans of dough into 2 separate rectangular pieces. 

Seal any perforations in the dough with your fingertips.

Roll each rectangle to 12 in long and 7 in wide.

Brush each rectangle evenly with butter.

Sprinkle the cinnamon sugar evenly over both rectangles of dough.

Cut the dough crosswise into 12 strips each.

Cut each strip in half. 

Twist the strips and place them on the prepared cookie sheet.

Bake 10 minutes or until the dough is a dark golden brown.

 

Makes 12 servings

 

Kids will go crazy over these sweet little twists. Add pudding or yogurt on the side for dipping.

 

Preparation Time:  approximately 20 minutes

Baking Time:  approximately 10 minutes

Total Time:  approximately 30 minutes

 

Nutritional Value per 4 twists:  (approximate values)

Calories 150; fat 7 g; sodium 470 mg; carbohydrates 19 g; sugar 7 g; protein 3 g