What You Need:

 

8 T of unsalted butter

1/3 C of unsweetened cocoa powder

2 (10 oz.) bags of mini marshmallows

10 C of rice crispy cereal

3/4 C of semisweet chocolate chips

 

How to Make It:

 

Place the butter into a large saucepan.

Place the pan over medium high heat and allow the butter to begin to melt.

Stir in the cocoa powder until blended in well.

Add the marshmallows and stirring often, heat for 5 minutes or until the marshmallows has completely melted.

Remove the pan from the stove and stir in the cereal until well coated.

Stir in half of the chocolate chips.

Cover 2 baking sheets with wax paper.

Lightly oil your hands with liquid oil.

Form the mixture into balls about the size of golf balls.

Place the balls on the prepared baking sheets.

Let the balls stand at room temperature until cooled.

 

Makes 80 balls

 

If you like chocolate you’ll love these little treats. Want more chocolate? Use chocolate flavored rice crispy cereal instead of the plain. These balls will stay fresh in an airtight container for up 4 days. Do not refrigerate or they will become too hard to eat.