Archive for Holidays

Hosting a Family-Oriented New Year’s Eve Party Part II

The Party Setup

 

With kids involved, you will want them to have their own space. That means at least two rooms for the party. Kids aren’t very picky but they like their space.

 

You can set them up in the garage, the den or the family room. Any activities that you have planned for them will take place here. Include sleeping bags and pillows in case someone crashes before the ball-dropping hour.

 

The centrally located space can be for the adults. You can set up for party games, socializing and the food area here.

 

Decorations

 

These all depend on you and your guests. The kid area will make more of an impact with a great decorating design going on. For the adults, decorating with party favors gives you something to share with everyone when it’s time to go.

 

Partying with your kids isn’t so bad and you’ll prove that this year by hosting a family-oriented party of your own. Give the babysitters a night off for once. They want to party too.

Hosting a Family-Oriented New Year’s Eve Party Part I

It’s the last day of the year and everyone is looking for ways to celebrate. If you have kids, you probably hire a sitter so that you can attend a party. This year, help yourself and your friends with a family party where everyone can have fun. After all, ringing in the New Year with your entire family (kids included) can be just as, if not more, fun than without them.

 

The most important part of any party is the planning. You want this party to be family-oriented so that adults and kids can both have a good time. First of all, that may mean no alcohol except the celebratory glass of champagne at midnight. But, having fun doesn’t mean that alcoholic drinks have to be involved, not at your big bash anyway. For kids, try some sparkling cider or grape juice so they can join in the glass tinking at midnight as well.

 

Invitations

 

These need to go out as early as possible. Even before Christmas, folks are talking about how they will celebrate the New Year. One of the best things about a family-oriented party is that no one has to find a babysitter or stay home when they can’t find one.

 

With that in mind, invite your close friends and their families. Remember that each invitation will have at the least two and at the outset four or five respondents. So, five invitations can equal 25 guests. Check to see if your home can hold that many or more.

 

Make sure that the invitation is from everyone in the family. Use wording like: The Philip Family would like to invite you to their New Year’s Eve Party 2010.

Chocolate Peppermint Meringue Pie

A yummy treat for the holidays, like eating a candy cane.

What You Need:

 

2 (1 oz) squares unsweetened chocolate

2 T butter

1 C + 6 T sugar, divided

2/3 C evaporated milk

1 t + 1/2 t vanilla extract, divided

1 qt. peppermint ice cream, softened

1 (9 in) deep dish pie shell, baked

3 egg whites

1/4 t cream of tarter

1/2 t vanilla extract

3 T peppermint stick candy, crushed

 

How to Make It:

 

Place a heavy saucepan over medium heat. 

Add the chocolate and butter to the saucepan and heat until both are completely melted and smooth, stirring occasionally. 

Add 1 C of sugar and the evaporated milk to the pan.

Continuing cooking, stirring constantly, for 8 minutes or until the sugar has completely dissolved.

Remove the pan from the stove and stir in 1 t of vanilla.

Allow the mixture to cool to room temperature.

Spread half of the ice cream into the baked pie shell.

Place the shell and ice cream into the freezer until the ice cream has become firm.

Remove and spread half of the chocolate mixture over the firm ice cream.

Return to the freezer until set.

Repeat the layers one more time.

After the second layer of chocolate mixture return to the freezer and leave at least 4 hours or overnight.

Place the egg whites, 6 T sugar and cream of tarter into a heavy saucepan and place the pan over low heat.

With an electric mixer on low speed beat the ingredients while cooking for 12 minutes or until the mixture reaches 160 degrees on a candy thermometer.

Remove from the heat and pour in the vanilla.

Beat with the mixer until soft peaks form. 

Fold the crushed candy into the meringue.

Spread the meringue over the top of the pie and return to the freezer until ready to serve.

 

Serving Size:  8

 

Naughty or Nice Devilled Eggs

What You Need:

 

12 hard boiled eggs

1/2 C salad dressing

1 t parsley flakes

1/2 t dried chives

1/2 t dry mustard

1/2 t dill weed

1/4 t paprika

1/8 t pepper

1/4 t salt

1/8 t garlic powder

2 T milk

 

How to Make It:

 

Split the eggs in half lengthwise.

Place the yolks in a bowl and lay the whites on a plate.

Mash the yolks with a potato masher or fork.

Fold in the salad dressing using a rubber spatula.

Sprinkle in the parsley, chives, mustard, dill weed, paprika, pepper, salt and garlic powder.

Carefully pour the milk into the yolk mixture.

Use a fork and stir the mixture together until all the ingredients are incorporated together.

Fill each egg white with the mixture.

Sprinkle the tops with fresh parsley and paprika before serving.

 

Serving Size:  24

 

To make hard boiled eggs easier to peel add a pinch of salt to the water when boiling the eggs.  Run under cold water and place the refrigerator for about 30 minutes.  When cracking the egg to peel crack the top and bottom of the egg and roll in your palms to loosen.


Christmas Wreath Munchies

What You Need:

 

3/4 C butter, room temperature

1/2 C + 2 T sugar, divided

1/2 C brown sugar, firmly packed

1/2 t baking soda

1 1/2 t cinnamon, divided

1/2 t ginger

1/8 t salt

1 egg

1 t vanilla

2 1/4 C flour

Red and green miniature semisweet chocolate pieces

 

How to Make It:

 

Place the butter in a large mixing bowl.

Beat the butter with an electric mixer on low speed for 30 seconds. 

Pour in 1/2 C sugar, the brown sugar, baking soda, 1/2 t cinnamon, ginger and salt.

Beat with mixer on medium speed until well combined.

Add the egg and vanilla and continue to beat until completely incorporated into the mixture.

On low speed beat in the flour in it is completely moistened.

Divide the dough in half, cover and chill 1 hour or until the dough can be easily handled.

Place the oven temperature on 350 degrees and allow the oven to heat while finishing the cookies.

Combine the remaining sugar and cinnamon together in a small bowl.

Lightly flour a flat surface and roll out half of the dough with a lightly floured rolling pin to 1/4 in thickness.

Cut the cookies with a scalloped cookie cutter.

Cut a 1 in circle in the center of each cookie.

Place the cut cookie dough on an ungreased cookie sheet.

Sprinkle the cookie dough with the cinnamon sugar mixture.

Press the red and green candies into the cough.

Continue in the same manner with the second half of the dough.

Bake the cookies 10 minutes or until lightly born and firm.

Cool on the cookie sheet 2 minutes then move to a wire rack to complete cooling.

 

Serving Size:  36 cookies

 

These little treats make great munchies during your Christmas day.  Make a double batch to be sure to have enough to go around. 

Holiday Cinnamon Braid

What You Need:

 

2 (1/4 oz) pkgs. active dry yeast

1 C warm water

1/3 C butter at room temperature

1/4 C sugar

1 t salt

2 eggs

5 C flour

1 egg yolk

1 t cold water

1/4 t cinnamon

 

How to Make It:

 

Dump the packages of yeast into a mixing bowl.

Add the warm water (110 degrees) to the yeast and stir until completely dissolved.

Place the butter, sugar and salt into the yeast mixture.

Break the eggs into the mixture and add 3 C of flour.

Use an electric mixer and beat on medium speed for 3 minutes.

Add 1 C of the remaining flour and stir until a soft dough forms. 

The remaining flour may be added as necessary to form the dough.

Flour a flat surface.

Knead the dough 7 minutes or until the dough become smooth and elastic. 

Butter a large bowl on the bottom and up the sides.

Place the dough into the buttered bowl turning to cover with the butter on all sides.

Cover the bowl and allow the dough to rise double in size about 1 hour.

Punch the dough down with your fist.

Very lightly flour the flat surface again.

Place the dough on the floured surface and divided into four sections.

Shape each section of dough into an 18 in long rope.

Grease a cookie sheet and place the ropes parallel on the sheet.

Start with the right rope and braid the dough ropes together.

The first rope should go over the second rope, under the third rope and over the fourth rope.

Continue always beginning on the right side until the ropes are completely braided together then pinch the ends to seal.

Cover the dough with a damp kitchen towel and allow the dough to rise 45 minutes or until double in size.

Heat the oven temperature to 350 degrees.

Place the egg yolk, cold water and cinnamon into a small mixing bowl and whisk to completely combine.

Brush the dough with the egg yolk mixture. 

Bake the Bread 22 minutes or a golden brown.

Cool the bread on a wire rack before cutting.

 

Serving Size:  1 loaf

 

Making bread isn’t really that difficult.  Being sure to completely dissolve the yeast, kneading the bread until it becomes elastic and making sure you allow the bread to rise as directed will insure that you have the perfect bread every time.


Catering Christmas Dinner Part 2

When dealing with a caterer for Christmas dinner, contact them well in advance of the occasion. Caterers book up fast with private parties and corporate affairs. Discuss a budget with them. While you want the convenience of not cooking you don’t want to go broke trying to do it. Choose a caterer with the most services included in the price of the meal.

 

Stick with a simple menu. Adding several side dishes and meats will jack up the price. Choose one or two meats and maybe three side dishes. Chicken is one of the cheapest meats to serve. Desserts can be brought by the Christmas dinner guests.

 

Remember that caterers will be watching the clock. They get paid for the amount of hours they are there. So, serve dinner first and then everyone can lounge and talk over dessert since you provided that yourself. The caterers can clean up, wrap up any extra food, and clear out in a matter of a couple of hours. The rest of the Christmas evening can be enjoyed by you and your family alone.

 

Some catered Christmas dinners just involve the food. In that case, the price will be cheaper and you can set up the eating area any way that you want. The food arrives a few hours before dinner and you didn’t have to lift a finger.

 

Catering a Christmas dinner is a great way to save time on cooking. The family gets a great meal for Christmas without the hassle and stress of preparing it.