What You Need:
4 (8 ct.) refrigerated home style biscuits
24 frozen meatballs, thawed
6 T of Parmesan cheese, grated
1 sweet red bell pepper, seed and cut into 12 chunks
How to Make It:
Preset the oven temperature at 375 degrees.
Remove the biscuits from the cans and cut each biscuit into 4 pieces.
Place the biscuit pieces into a mixing bowl.
Add the Parmesan cheese and toss the biscuits until well coated.
Using a metal skewer stick on one biscuit, one meatball, another biscuit, a chunk of pepper, another biscuit, a meatball then end with another biscuit.
Placing the ingredients in that order, continue with 11 more skewers.
Place the kabobs into a 15X10 pan.
Bake 15 minutes or until the biscuits are a golden brown.
Remove and allow the kabobs to cool slightly before serving.
Makes 12 kabobs
Serve these kabobs with a tomato sauce, pizza sauce or even a cheese dip. The kids will love them.
Preparation Time: approximately 20 minutes
Baking Time: approximately 15 minutes
Total Time: approximately 40 minutes
Nutritional Information per skewer: (approximate values)
Calories 580; fat 29 g; sodium 1,730 mg; carbohydrates 57 g; sugar 17 g;
protein 24 g
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