What You Need:

2 (8 oz.) pkgs. fat free cream cheese
1 envelope dry ranch dressing mix
2 jalapeno peppers, chopped fine
1 (2 oz.) jar diced pimientos, drained well
8 (8 in.) flour tortillas

How to Make It:

Place the cream cheese, dressing mix, peppers and pimientos into a mixing bowl.
Mix the ingredients together until well blended.
Spread the mixture evenly over the 8 tortillas.
Roll the tortillas tightly around the filling.
Wrap each tortilla tightly in plastic wrap.
Refrigerate for 1 hour or until the filling is firm.
Unwrap the tortillas and cut each tortilla into 8 pieces.

Makes 16 servings

Finding appetizers or party foods that are healthy can be hard to accomplish. These are healthy and they taste great too. Be careful when chopping the peppers. Use disposable gloves if you have them and don’t rub your face or eyes until you have removed the gloves and wash your hands well.

Preparation Time: approximately 10 minutes
Chilling Time: approximately 1 hour
Total Time: approximately 1 hour 10 minutes

Nutritional Information: (approximate values per serving)
Calories 106; Fat 2g; Saturated Fat 1g; Carbohydrates 15g; Protein 6g; Fiber 0g;
Cholesterol 10 mg; Sodium 419 mg