What You Need:

1 (16.3 oz.) can of refrigerated biscuits
1 egg, lightly beaten
4 tsp sunflower seeds
1 large tomato, sliced
8 lettuce leaves
4 oz. deli ham, sliced thin
8 slices of American cheese

How to Make It:

Allow the oven to preheat to 350 degrees.
Separate the dough into 8 biscuits then separate each biscuit into 2 pieces.
Place the biscuit halves onto a cookie sheet and press it out to 3 1/2 inch circle.
Bake the biscuits for 12 minutes or until nice and brown on top.
Use kitchen scissors and make short cuts around the edges of 8 of the biscuit halves while still warm to form a sunflower.
Use a pastry brush and lightly brush the center of the 8 cut biscuits with the egg.
Sprinkle 1/2 tsp of the sunflower seeds into the middle of each of the prepared biscuits.
Turn the other half of the biscuits upside down.
Place a lettuce leaf, a slice of tomato, a slice of ham and a slice on cheese onto each of the upturned biscuit halves.
Top with the sunflower top.

Makes 8 sandwiches

If you’re teaching your daughter how to cook this is one of the easiest recipes for her to try. It’s also a lot of fun for them to create a flower sandwich all by themselves. If they prefer they can use of their favorite deli meats instead of the ham.

Preparation Time: approximately 20 minutes
Baking Time: approximately 12 minutes
Total Time: approximately 32 minutes