Archive for Vegetarian Recipes

Romaine Lettuce Hearts Finger Salad

February 3, 2010 / / No comments

What You Need:

 

2 hearts of Romaine lettuce

1 T pecans, toasted

1 small red pepper

1/4 C Italian cheese, shredded

1 C Balsamic Vinaigrette dressing

 

How to Make It:

 

Separate the leaves of each heart and place them on 2 salad plates.

Sprinkle the top of the lettuce with 1/2 T of the pecans per plate.

Slice the red pepper in half and remove the seeds and core.

Slice each half into half then cut with a heart shaped cookie cutter.

Place the red pepper hearts on top of both salads.

Top each salad with 1/8 C of the cheese.

Divide the dressing into 2 small bowls.

 

Serving Size:  2

 

By placing the dressing on the side you can use your fingers to dip the lettuce and pepper hearts. 

This can be so romantic, especially if you’re feeding each other. 


Category: Salads, Valentine's Day Treats, Vegetarian Recipes /

Creamy Cheese Pearl Onions and Peas

January 29, 2009 / / No comments

What You Need:

 

1 1/4 t salt, divided

1 (10 oz) pkg. pearl onions

2 (10 oz) pkgs. frozen peas, thawed

4 1/2 t butter

4 1/2 t flour

1/4 t pepper

1 1/2 C milk

3/4 C process cheese, cubed

 

How to Make It:

 

Place 2 in of water into a sauce pan.

Sprinkle the salt into the water.

Add the pearl onions.

Place the pan over medium high heat and bring to a boil.

Allow the onions to boil for 5 minutes.

Place the peas into the pan with the onions.

Reduce the heat to medium low, cover the pan and simmer for 10 minutes.

Drain, place in a serving bowl and set aside.

Place the butter in a large saucepan over low heat.

Allow the butter to melt completely then add the flour.

Sprinkle in the remaining salt and the pepper and stir until smooth.

While stirring gradually add in the milk.

Bring the mixture to a boil.

Stirring continuously boil the mixture for 2 minutes or until it begins to thicken.

Add the cheese and continue stirring until the cheese has completely melted and the sauce is smooth.

Pour the sauce over the onions and peas and stir to coat.

 

Serving Size:  8

 

If you want a little color to your onion and peas add a few pimento before pouring on the cheese sauce.  If you like nuts add a few chopped cashews or pecans for a crunchy topping. 

Category: Recipes, Vegetarian Recipes /

Love My Lemon Broccoli

January 25, 2009 / / No comments

What You Need:

 

1 bunch broccoli, cut into spears

1/2 C sour cream

3 T milk

1 t lemon juice

1/2 t lemon peel, grated

 

How to Make It:

 

Place the broccoli into a steamer basket and place the basket over a saucepan filled with 1 inch of water.

Place the saucepan over medium heat and bring the water to a brisk boil.

Cover the basket and steam the broccoli 6 minutes or until crisp tender.

Place the sour cream into a small microwavable bowl.

Add the milk and lemon juice and whisk to combine.

Place the lemon peel into the mixture and stir to incorporate.

Microwave uncovered on 50% power for 2 minutes, stirring every 30 seconds, until the mixture is heated through.

Transfer the broccoli to a serving bowl and pour the sauce over the top.

 

Serving Size:  4

 

This is a quick but scrumptious vegetable you can make for a special dinner. Sprinkle a little paprika over the sauce for that festive touch. 

Category: Vegetarian Recipes /
 
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