What You Need:

 

1 1/2 C coleslaw mix, shredded

1 (9.25 oz.) can of white tuna in water, drained and broken up

2 Tbsp of salad dressing

2 Tbsp creamy cucumber dressing

2 hoagie buns, split and toasted

2 oz. Swiss cheese, sliced thin

 

How to Make It:

 

Set the oven to the broil position and allow it to preheat.

Place the coleslaw mixture and tuna in a bowl and stir to combine.

In a bowl whisk together the salad dressing and cucumber dressing until well blended.

Pour the mixture over the tuna and coleslaw mixture stirring to coat well.

Spoon the mixture evenly over the four hoagie buns.

Place the buns on a broiler pan.

Broil 5 inches from the heat for 2 minutes or until hot.

Top each sandwich with a slice of cheese.

Return to the broiler for 30 seconds or until the cheese just begins to melt.

 

Makes 4 servings

 

Tuna is not only good for us but also a cheap addition to our meals. If you don’t have cucumber dressing on hand ranch dressing works just as well. Cheddar cheese can also be substituted for the Swiss and mayonnaise can be used in place of the salad dressing.

 

Preparation Time: approximately 20 minutes

Cooking Time: approximately 2 minutes 30 seconds

Total Time: approximately 22 minutes 30 seconds

 

Nutritional Information: (approximate values per serving)

Calories 406; Fat 19g; Saturated Fat 6g; Carbohydrates 38g; Fiber 2g; Protein 20g; Cholesterol 39 mg; Sodium 704 mg