What You Need:

 

1 (17 oz.) pkg. refrigerated cooked beef roast with juice

1 T of butter

2 T shallots, minced

2 T of tarragon vinegar

1 C fresh apple wedges

1 C fresh peach wedges

 

How to Make It:

 

Pour the juice from the roast into a bowl.

Melt the butter in a skillet over medium heat.

Stir the shallots into the melted butter and cook for 1 minute.

Place the roast in the skillet with the shallots and reduce the heat to low.

Cover the skillet and simmer the roast for 10 minutes or until heated through.

Pour the reserved juice into a mixing bowl.

Add the vinegar and stir until blended in well.

Pour the juice over the top of the meat.

Lay the apple and peach wedges on top and along the sides of the meat.

Cover the skillet and cook 2 minutes longer.

 

Makes 4 servings

 

This throw it together pot roast is well worth the short time it takes to fix. Mix and match your fruits such as pears and plums to make this quick meal a family favorite.

 

Preparation Time:  approximately 15 minutes

Cooking Time: approximately 13 minutes

Total Time: approximately 28 minutes

 

Nutritional Information: (approximate values per serving)

Calories 230; Fat 8g; Saturated Fat 3g; Carbohydrates 15g; Fiber 2g;

Protein 23g; Cholesterol 72 mg; Sodium 386 mg