What You Need:

 

12 slices of bacon

18 slices of sandwich bread

1/2 C of mayonnaise

4 T of Thousand Island dressing

12 lettuce leaves

12 slices of cooked deli turkey

2 tomatoes, sliced into 6 slices each

8 cherry tomatoes

8 sweet pickle slices

 

How to Make It:

 

Place the bacon slices in a skillet over medium high heat.

Cook the bacon for 10 minutes or until crisp, turning once.

Drain the bacon well on paper towel.

Toast the slices of bread in the toaster.

Place the mayonnaise into a small mixing bowl.

Add the Thousand Island dressing and stir until blended together well.

Spread the mayonnaise mixture over one side of each slice of toasted bread.

Place 6 slices of bread on the counter mayo side up.

Place one lettuce leaf and 2 slices of turkey onto each piece of bread.

Place 6 slices of bread mayo side down over the turkey.

Add 6 more lettuce leaves to the sandwich.

Place 2 slices of tomato over the lettuce.

Lay 2 slices of bacon over each sandwich.

Top with the remaining toast mayo side down.

Use a sharp knife and cut each sandwich into 4 pieces diagonally.

To assemble place 1 sandwich piece on a wooden skewer.

Add one cherry tomato.

Place another sandwich piece to the skewer.

Slide on one sweet pickle slice.

Finish with another sandwich piece.

 

Makes 8 kabobs

 

Preparation Time:  approximately 40 minutes

Total Time:  approximately 40 minutes

 

Nutritional Information per kabob:  (approximately values)

Calories 420; fat 24 g; sodium 740 mg; carbohydrates 32 g;

sugar 5 g; protein 21 g