What You Need:

 

2 (8 oz.) can refrigerated crescent rolls

8 slices of deli ham

8 slices of Swiss cheese

16 frozen breaded chicken breast tenders, thawed

 

How to Make It:

 

Adjust the oven temperature to 375 and allow the oven to heat.

Unroll both cans of the crescent rolls.

Separate each roll of dough into 8 rectangles.

Press the perforations in each rectangle to seal.

Place the dough rectangles on an ungreased cookie sheet.

Place one slice of the ham onto each rectangle.

Top with ham with a slice of the cheese.

Place 2 chicken tenders over the ham and cheese making sure the tops of each tender is place within 1 inch of the top edge of the dough.

Fold the bottom of the dough over the chicken tenders about half way up.

Press the side of the dough with a fork to seal.

Bake 15 minutes or until the dough is golden brown and the tenders are hot.

 

Makes 8 servings

 

To thaw the chicken tenders spread them on a plate and place in the refrigerator for 1 hour or thaw in the microwave on defrost for about 4 minutes.  Use ketchup and mustard to make funny faces on the chicken tenders before serving. 

 

Preparation Time:  approximately 25 minutes

Baking Time:  approximately 15 minutes

Total Time: approximately 40 minutes

 

Nutritional Information per serving:  (approximate values)

Calories 430; fat 23 g; sodium 1,650 mg; carbohydrates 33 g;

sugar 9 g; protein 23 g