What You Need:

 

3/4 lb. of bacon

1 onion, chopped

1 green pepper, chopped

4 (15 1/2 oz.) cans of homey, drained

1 (14 1/2 oz.) can of diced tomatoes with juice

1 (10 oz.) can diced tomatoes with green chilies

1 (8 oz.) can tomato sauce

 

How to Make It:

 

Place the bacon in a skillet over medium heat. 

Cook the bacon for 10 minutes or until crisp.

Drain well on paper towel then crumble.

Place the onion and green pepper into the skillet with the bacon drippings.

Sauté the vegetables for 5 minutes or until tender then drain well.

Place the hominy, both cans of tomatoes with their juice and the tomato sauce into the crock pot.

Stir the bacon, onions and green pepper into the mixture well.

Cover the crock pot and cook on low for 6 hours or until heated through.

 

Makes 12 servings

 

Preparation Time:  approximately 5 minutes

Cooking Time:  approximately 6 hours 15 minutes

Total Time:  approximately 6 hours 20 minutes

 

This colorful and delicious side dish goes great with pork, chicken or turkey.  It adds a touch of zest to your Christmas buffet.