Pressure Cooking vs. Slow Cooking Part II

Time-Saving

Another advantage of using a pressure cooker over a slow cooker is the fact that you can caramelize onions in the pressure cooker. Again, if you needed caramelized onions in a recipe for a slow cooker, you’d have to prepare them in a separate pan. Not only is this annoying, but it’s also more time consuming. Most of you are rushed in the mornings as it is, and rarely have time to prepare a dish for the slow cooker, but you can have the same great tasting meals, and more, using a pressure cooker.

Energy Savings

Not only will you not have to rush to get it ready in the morning for dinner time, but you’ll also save energy. Instead of having a slow cooker that’s plugged in all day and using energy, you’ll be able to prepare yummy, healthy and delicious meals in just a few minutes time using a pressure cooker.

There you have it. Pressure cookers can actually save you more time and money over a crock pot. For those who’ve swore by a crock pot, why not give a pressure cooker a try next time? You might be pleasantly surprised at how much you like it.

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