What You Need:

 

1 (15.6 oz) box Cranberry Quick Bread mix

1 C water

2 T canola oil

2 large eggs

3 T creamy peanut butter

1 banana, peeled and sliced

 

How to Make It:

 

Place the oven temperature on 375 and allow the oven to heat up.

Spray a loaf pan with a non stick cooking spray and flour being sure to tap out the excess flour.

Place the quick bread mix into a mixing bowl.

Add the water, oil and egg and whisk until completely.

Bake for the amount of time directed on the box.

Remove and cool in the pan for 15 minutes then transfer to a wire rack to finish cooling for 1 hour.

Cut 8 slices from the cooled loaf.

Spread the peanut butter on 4 slices of the bread.

Layer the bananas on top of the peanut butter.

Lay the remaining slices of bread on top of the sandwich.

 

Serving Size: 4

 

These make a quick little breakfast sandwich that can be eaten on the run.  It is a tasty treat for fall with its luscious taste of cranberries.