What You Need:

 

8 C of milk, divided

1 C mint chocolate chips

1 C instant hot cocoa mix

16 large marshmallows

16 Crows candies

16 lollipop sticks

 

How to Make It:

 

Pour 1 C of milk into a saucepan and place the pan over low heat.

Stir in the chocolate chips and hot cocoa mix.

Cook, stirring frequently, for 5 minutes or until the chips has completely melted.

Add the remaining milk and stir to blend in well.

Cook 5 minutes or until the milk is hot.

Cut a slit into the top of each of the marshmallows.

Insert 1 piece of candy into each of the marshmallows slits.

Insert 1 lollipop stick into the bottom of each marshmallow.

Pour the hot cocoa into mugs.

Place 2 of the prepared eyes into each cup just before serving.

 

Halloween can be a cold gloomy nigh and a cup of hot cocoa can really hit the spot.  All ages will get a kick out of these eerie cups of cocoa and they are one of the simplest Halloween treats to create.

 

Makes 8 servings

 

Preparation Time:  approximately 10 minutes

Cooking Time:  approximately 10 minutes

Total Time:  approximately 20 minutes