What You Need:

 

8 (12 oz) pkgs. fresh cranberries

6 large navel oranges, unpeeled and cut into wedges

4 C sugar

 

How to Make It:

 

Place 1/3 of the cranberries and 1/3 of the orange wedges into the blender.

Blend on medium speed until chopped fine.

Remove and place in a large container.

Continue with the cranberries and oranges in this manner until all are completely chopped.

Pour the sugar into the container and mix together with a rubber spatula.

Cover the container and refrigerate until ready to use.

 

Serving Size:  4 quarts

 

This relish is so simple to make and is always a hit at any holiday gathering.  It can be made well in advance and will remain fresh in the refrigerator up to 1 month.