A great festive side dish due to the mix of colors.

What You Need:

 

1 lg. head of cabbage, shredded

4 carrots, shredded

2 medium sweet red apples, chopped fine

1 C mayonnaise

1/4 C sugar

2 T white vinegar

1/2 t salt

1/4 t pepper

 

How to Make It:

 

Place the cabbage in a large salad bowl.

Add the carrots and toss to combine.

Place the chopped apples in the bowl and toss again.

In a separate bowl, whisk together the mayonnaise, sugar and vinegar.

Sprinkle in the salt and pepper and whisk well to combine.

Pour the dressing into the cabbage mixture.

Toss with 2 forks to cover well.

Cover and refrigerate to chill through before serving.

 

Serving Size:  12

 

The apples add the sweetness along with color to this slaw.  Onions can also be chopped and added along with cashews to make this slaw even better.