1 frozen peach
10 frozen blueberries
1 (6 oz) container frozen low fat vanilla yogurt
1 C skim milk
1 TBSP pecans, crushed
1/2 tsp. salt

1/2 tsp. vanilla or to taste

Place the peach and blueberries into the blender.
Add the yogurt and pulse a couple of times to combine.
Add the milk, pecans and vanilla.
Sprinkle in the salt.
Blend until just smooth.

Because the fruit is frozen this drink is great on a warm day.  The salt is optional.