Part 1.
The biggest frustration for a family on a budget is forgetting the ever-important list at home. This usually results in a bout of yelling and blaming, followed by an attempted list-recreation while moving through the store. Generally, this causes an abundance of items, half of which are not even needed, ending up in the shopping basket. Not to mention blowing the budget out of the window and still having only partial ingredients to make any resemblance of a meal.
Shopping lists are only as effective as the person who makes them. The rule for shopping lists is to make sure you look through all of your items, including the shelves where you stock the goodies, to make sure you have written every last thing down. The best thing to do for keeping a good list is to hang a piece of paper on the refrigerator to keep a running tally as you use up items. This will help ensure minimal items are missed. It is still helpful to go back through the fridge, freezer and all pantries before heading to the store.
When creating your list, there are a few tips to remember:
Organize Try and keep your list organized by where items are placed in your kitchen. For instance, have a column for frozen goods, another for refrigerated and a final one for pantry items. This will help three fold.
First, when you are shopping, many items are grouped together in this same way. This will increase your shopping speed and leave little room for impulse buys because you are just wandering up and down the isles. Second, all of the like items will be packaged together since they are in your cart together, keeping the cold items cold and the meats away from the bread and eggs. Finally, since the items are packed together, putting them away at home will be a breeze. They will already be grouped according to where they go.
Continued in Part 2.
