Even more make and freeze recipes by Erin Kennedy
My rating: 5 of 5 stars
This is the third guide in the authors’ series on eating well for less and builds on the first two books very well to expand your list of great make and freeze meals your whole family will enjoy. I was impressed with how clear and well-written this book is, just like the other two, and how well all the recipes I tried came out. These recipes can be used right away, or frozen into portions for TV dinners, or frozen as an entire meal you can have on hand for guests/the holidays or when the kids are on vacation. The recipes were written very clearly for even a beginner cook, so they can get good results. They are the typical kinds of things most American families would enjoy eating at home, or at a restaurant. These authors give a lot of great advice and clearly know their way around a kitchen. They sure know a lot about freezing foods as well so nothing goes to waste.
