Make and Freeze Recipes: Great Foods You Can Cook, Freeze, and Use Quickly and Easily by Carolyn Stone
My rating: 5 of 5 stars
I was impressed with how clear and well-written this book is and how well all the recipes I tried came out, right after being cooked, and also after being frozen. I can make my own ‘TV dinners’ from scratch now using all fresh ingredients and know exactly what is in them. GREAT for people with any food allergies. Busy people can live better for less and feed their whole family well. The recipes were written very clearly for even a beginner cook, so they can get good results.
