Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant by Carolyn B. Mitchell
My rating: 5 of 5 stars
I remember eating in the restaurant and being so impressed I immediately wanted to learn how to cook like that myself. I have cooked my way through this book from cover to cover with my husband and the African peanut stew and empanadas are a family favorite we make often. These recipes are a bit more complicated than in some of the other books they have produced, but the results are impressive and well worth the extra effort.
