1 out of 5 starts
This is caffeine free, with rooibos, and a boatload of spices.
In fact, this one is so spicy, one teabag makes a gallon! Not even turning it into chai and adding sugar can really get rid of the overwheming pepper and cardamom. Seriously, I would use it as a cooking base for lentils, dhal, or a rice dish like pillau rice, but as a tea it even blows my head off, and I love spices.
