Part 3.
12-Clip coupons.
Even some of the discount, bulk stores accept coupons, so make sure you take advantage of all the Sunday coupons and neighborhood flyers. Pay attention to stores’ double-coupon days and save twice as much. Even better, use a coupon when items are on sale.
Try to file your coupons alphabetically in a small coupon clipper file to save time and effort. Also try not to get tempted by new items that you would not normally buy.
13-Buy in bulk.
If a non-perishable item is on sale, consider buying several.
But make sure you also check the unit price on some items. Just beeause it is a larger size, does not always mean it is a savings. You might do better with waiting til the smaller items are on sale.
14-Check the store circulars.
This is where stores list their weekly specials. Read carefully, though, because stores sometimes intersperse regularly-priced items with sale merchandise. Know your prices on your list, so you can see if it is a real deal, or just a lure.
15. Do the work yourself,”avoid store-prepared food.
Sure, it saves time to have everything cut up for you, but the time it takes you to prepare a salad or put together a side dish can definitely save you money over buying prepared items from the store. Plus, the food you prepare yourself is usually fresher and tastier anyway.
16. Join a food club or shop at a warehouse store.
Often the savings can more than cover the cost of the membership. If you are buying in bulk, share the large quantities out with friends and family.
17. Always double-check your receipt before you leave the store. Sometimes, items get miscounted, rung up twice, or charged in full even if they’re listed on sale. Or, it is easy to miss a coupon. If there is an error, it’s easier to go to customer service and get a refund if you haven’t left the premises with your bags.
