Guru Goddess http://guru-goddess.com By women, for women, to empower women. Seek and find your inner goddess. Fri, 03 Feb 2012 15:13:48 +0000 http://wordpress.org/?v=2.2.2 en uncategorized00 blogroll00 general00 health00 beauty00 fitness00 spirituality00 tantraSpirituality00 socializing00 food00 romance00 relationships00 shopping00 parenting00 caregiving00 careers00 writing00 money00 online-opportunities00 creativeWriting00 hobbies00 sports00 entertainment00 travel00 education00 yogaFitness00 aerobicsFitness00 wonderful-workoutsFitness00 pets00 crafts00 wedding-planner00 wedding-favorsWedding Planner00 planning-your-honeymoonWedding Planner00 childcare00 babiesChildcare00 bellydancingFitness00 toddlersChildcare00 teensChildcare00 homeschooling-resourcesEducation00 non-fictionWriting00 internet-marketingOnline Opportunities00 family-healthHealth00 womensHealth00 mens-healthHealth00 childrensHealth00 diet00 nutritionFood00 conditionsHealth00 diabetesConditions00 heartConditions00 depressionConditions00 politics00 free-fiction00 foreclosureMoney00 estate-planningMoney00 wedding-ceremonyWedding Planner00 wedding-receptionWedding Planner00 wedding-clothesWedding Planner00 engagementWedding Planner00 bachelorette-partiesWedding Planner00 bridal-showerWedding Planner00 fashion00 house-and-home00 asset-managementMoney00 cooking00 frugal-cookingCooking00 healthy-cookingCooking00 healthy-cooking-recipesHealthy Cooking00 frugal-cooking-recipesFrugal Cooking00 saladsHealthy Cooking Recipes00 smoothiesHealthy Cooking Recipes00 work-at-home00 weight-loss00 nutrition00 senior-healthHealth00 pregnancy00 home-security00 surveillance00 halloween00 real-estate00 computing00 tv00 gaming00 gas-mileage00 credit-score00 technology00 hybrid-cars00 driving00 saving-money00 recipes00 safety00 vegetablesNutrition00 pumpkinsVegetables00 pumpkin-recipesRecipes00 thanksgiving00 holidays00 eco-friendly-holidaysHolidays00 eco-friendly-homeHouse and Home00 candlesHouse and Home00 holiday-recipesCooking00 holiday-cooking00 christmas-recipes00 valentines-day00 style00 dessert-recipesRecipes00 easter-dinnerRecipes00 easterHolidays00 mothers-day00 halloween-recipes00 pressure-cookingCooking00 pressure-cooker-recipesRecipes00 new-years-eveHolidays00 new-years-eve-kidsRecipes00 winter-cooking00 dutch-oven-cookingRecipes00 wine-tasting00 chocolate00 chocolateRecipes00 stocking-the-pantry00 last-minute-mealsRecipes00 budget-mealsRecipes00 fried-foodsCooking00 baked-foodsCooking00 roasted-foodsCooking00 microwave-foodsCooking00 fried-food-recipesRecipes00 baked-food-recipesRecipes00 roasted-food-recipesRecipes00 microwave-recipesRecipes00 healthy-eatingRecipes00 canning00 canning-recipesRecipes00 cooking-with-kids00 cooking-with-kidsRecipes00 seniors00 booksEntertainment00 moviesEntertainment00 musicEntertainment00 romance-novelsBooks00 mysteryBooks00 non-fictionBooks00 probateEstate-Planning00 Welcome to Guru Goddess! http://guru-goddess.com/2007/10/01/hello-world/ Mon, 01 Oct 2007 22:31:16 +0000 Admin Guru Goddess, we want to bring back the tradition of the wise woman who possesses great wisdom and insight, and teaches with love and compassion. At this site we hope to bring you information on contemporary issues of concern to both men and women, but in a deeply spiritual and meaningful way.  Just click on the links to the left to start reading.

Release your inner goddess

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1 2007-10-01 22:31:16 2007-10-01 22:31:16 open open hello-world publish 0 0 post 1 Anon. 2007-10-26 22:31:16 2007-10-26 22:31:16 Looks like a super site. Many thanks and best of luck with it. 1 0 8 Admin hsb44444@guru-goddess.com 66.108.65.14 2008-03-11 13:50:58 2008-03-11 13:50:58 Nice site, like the content. Keep up the good work. 1 0 81 \')/* http://ekibastos 87.118.124.3 2008-06-19 12:18:32 2008-06-19 12:18:32 ekibastos... ekibastos... spam trackback 0
Allergens in the Home http://guru-goddess.com/2007/10/02/allergens-in-the-home/ Tue, 02 Oct 2007 23:24:12 +0000 Admin http://guru-goddess.com/?p=87 Allergens in the Home

Recent studies have demonstrated that the air inside many homes is far actually far more polluted than the air in many major cities.

Airborne allergens and pollutants that are often found in a person’s home can cause serious health consequences in both the short and long term.

Ventilation is one way to keep the air fresh in your home. Air conditioners with HEPA filters can help, as can fans, and keeping your windows open. Vacuuming regularly also helps.

Avoid heavy chemicals like air fresheners, and especially those sprinkle-on carpet air fresheners, which have actually been known to KILL pets.

Many people use humidifiers and ionizers. Humidifiers can be dangerous if they are not kept scrupulously clean inside and out. The damp atmosphere can be a haven for bacterial and mold spores. Ionizers and HEPA filters are only as good as they are kept clean.

Many people are not too fond of Clorox and other kinds of bleach, but they are noted for keeping sheets scrupulously clean.

If you suffer from indoor and outdoor allergies, rather than popping a pill, why not do a check of your house to see if it is well-ventilated, that all your filtering devices are clean, and that you regularly clean your soft furnishings, sheets and towels.

Avoid harsh chemicals and perfumes, and also look at your cleaning products and even your toiletries.

One other trick: during ragweed and pollen season, wash your face, eyebrows and eyelashes with baby soap like Johnson’s to help keep yourself free from the microscopic irritants that can collect on them. Change your pillowcases frequently as well.

With these simple measures, plus keeping your home well-ventilated, you should notice a difference in the air quality of your home, and your allergies.

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Welcome to the Beauty Area http://guru-goddess.com/2007/10/03/welcome-to-the-beauty-area/ Wed, 03 Oct 2007 21:47:36 +0000 Admin http://guru-goddess.com/?p=8 8 2007-10-03 21:47:36 2007-10-03 21:47:36 open open welcome-to-the-beauty-area publish 0 0 post Skin Care Basics: Natural Skin Care that Works http://guru-goddess.com/2007/10/09/skin-care-basics-natural-skin-care-that-works/ Tue, 09 Oct 2007 23:27:59 +0000 Admin http://guru-goddess.com/?p=88 Skin care should not be complicated but it should definitely be beneficial, leaving your skin in better shape than when you started.

Natural products for the skin can not only cleanse and tone, they can add radiance to your skin without harsh chemicals, preservatives or artificial ingredients.

Herbs and other natural ingredients have been used for thousands of years as effective cleansing tools for the skin. The ancient Romans and Egyptians were famed for their beauty. Only in the past two hundred years have women turned away from traditional home-made skin care to ready-made, store-bought concoctions.

Some of these over-the counter soaps and treatments can have harsh side effects due to the man-made ingredients and chemical additives and preservatives.

Some of these skin care side effects include irritation, redness, pimples, and dry skin.

For a simple, smart skin care routine without chemicals and their side effects, why not consider using natural products that won’t strip or irritate even the most sensitive of skins.

For example, gentle cleansers made from chamomile are excellent. It helps clean the skin, unclog pores, and also serves to soothe your skin and prevent redness. (Chamomile can also be used as an excellent brightener for blond hair).

Another popular choice is cucumber, which has a calming effect on the skin, and can reduce irritation. It also has a wonderful cooling effect, and can be especially good for puffiness around the eyes.

If you have oily or combination skin, choose a cleanser that incorporates tea tree oil. Tea tree oil is a natural astringent, and in this case it decreases sebum production, and also bacteria. It penetrates deep into the pores, and this in combination with its anti-bacterial properties, can help prevent acne.

It has a cooling effect upon the skin as well, so it can be used as a high powered acne treatment, but without the redness and dryness which often goes hand in hand with trying to zap those pesky zits. Comfrey and seaweed can also help keep down acne.

People with dry skin should look for rich, soothing creams that incorporate nourishing and soothing ingredients like chamomile or frankincense. They enhance skin’s moisture levels, help retain moisture and firmness, and thus prevent wrinkling.

Natural skin care has many advantages over the typical store-bought products which are packed full of artificial ingredients. Natural skin care is healthful, safe, and inexpensive. If you have sensitive skin, or are disappointed with products you have bought to try to cure your skin problems, natural skin care products you can make in the comfort of your own home in small, ultra-fresh batches, may be your best skin care option.

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Book Review: One Dark Night by Jaid Black http://guru-goddess.com/2007/10/17/book-review-one-dark-night-by-jaid-black/ Wed, 17 Oct 2007 17:00:18 +0000 Admin http://guru-goddess.com/?p=83 83 2007-10-17 17:00:18 2007-10-17 17:00:18 open open book-review-one-dark-night-by-jaid-black publish 0 0 post Book Review: Kill the Messenger by Tami Hoag http://guru-goddess.com/2007/10/23/book-review-kill-the-messenger-by-tami-hoag/ Tue, 23 Oct 2007 17:02:03 +0000 Admin http://guru-goddess.com/?p=84 84 2007-10-23 17:02:03 2007-10-23 17:02:03 open open book-review-kill-the-messenger-by-tami-hoag publish 0 0 post Welcome to the Entertainment Area http://guru-goddess.com/2007/10/24/welcome-to-the-entertainment-area/ Wed, 24 Oct 2007 21:22:58 +0000 Admin http://guru-goddess.com/?p=6 6 2007-10-24 21:22:58 2007-10-24 21:22:58 open open welcome-to-the-entertainment-area publish 0 0 post Welcome to the Health Area http://guru-goddess.com/2007/10/26/welcome-to-the-health-area/ Fri, 26 Oct 2007 21:50:11 +0000 Admin http://guru-goddess.com/?p=9 Nutrition Goddess http://www.nutrition-goddess.com Weight Loss Goddess http://www.weightloss-goddess.com]]> 9 2007-10-26 21:50:11 2007-10-26 21:50:11 open open welcome-to-the-health-area publish 0 0 post Archives http://guru-goddess.com/archives/ Sat, 27 Oct 2007 04:16:33 +0000 Admin http://guru-goddess.com/?page_id=3 3 2007-10-27 04:16:33 2007-10-27 04:16:33 open open archives publish 0 0 page _wp_page_template history.php Contact Us http://guru-goddess.com/contact-us/ Sat, 27 Oct 2007 20:51:01 +0000 Admin http://guru-goddess.com/?page_id=4 4 2007-10-27 20:51:01 2007-10-27 20:51:01 open open contact-us publish 0 0 page _wp_page_template default About Us http://guru-goddess.com/about-us/ Sat, 27 Oct 2007 20:55:02 +0000 Admin http://guru-goddess.com/?page_id=5
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Welcome to Guru Goddess! http://guru-goddess.com Sat, 27 Oct 2007 21:26:25 +0000 Admin http://guru-goddess.com/?page_id=7 Guru Goddess, we want to bring back the tradition of the wise woman who possesses great wisdom and insight, and teaches with love and compassion. At this site we hope to bring you information on contemporary issues of concern to both men and women, but in a spiritual and meaningful way. Please enjoy the site and feel free to comment on what you read, but please also note that comments will not post instantaneously because they are moderated for spam. Thank you and enjoy! Blessings, the GGG (Guru Goddess Gals)

Browse all articles at this site 

Release your inner goddess

 



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Welcome to the Fitness Area http://guru-goddess.com/2007/10/27/welcome-to-the-fitness-area/ Sat, 27 Oct 2007 21:50:49 +0000 Admin http://guru-goddess.com/?p=10 10 2007-10-27 21:50:49 2007-10-27 21:50:49 open open welcome-to-the-fitness-area publish 0 0 post Welcome to the Yoga Area http://guru-goddess.com/2007/10/28/welcome-to-the-yoga-area/ Sun, 28 Oct 2007 21:54:57 +0000 Admin http://guru-goddess.com/?p=11 11 2007-10-28 21:54:57 2007-10-28 21:54:57 open open welcome-to-the-yoga-area publish 0 0 post Book Review: Dark Magic http://guru-goddess.com/2007/10/31/book-review-dark-magic/ Wed, 31 Oct 2007 16:57:05 +0000 Admin http://guru-goddess.com/?p=81 81 2007-10-31 16:57:05 2007-10-31 16:57:05 open open book-review-dark-magic publish 0 0 post Book Review: Bait by Karen Robards http://guru-goddess.com/2007/11/01/book-review-bait-by-karen-robards/ Thu, 01 Nov 2007 17:03:13 +0000 Admin http://guru-goddess.com/?p=96 96 2007-11-01 17:03:13 2007-11-01 17:03:13 open open book-review-bait-by-karen-robards publish 0 0 post Your Ideal, Healthy Weight: Taking it off and Keeping It Off http://guru-goddess.com/2007/11/02/your-ideal-healthy-weight-taking-it-off-and-keeping-it-off/ Fri, 02 Nov 2007 23:29:51 +0000 Admin http://guru-goddess.com/?p=89 Today, many men and women (and children) around the globe, but particularly in America, are significantly overweight. As a result, a growing number of people find themselves starting different diet programs all the time, going for fad diet after fad diet hoping for some sort of miracle for them being overweight.

Unfortunately, most people who embark on a diet plan fail to lose weight. Or, even if they lose, it often not only creeps right back on, but in many cases, it rebounds back again, so that they end up even heavier than they were before they started attempting to diet. Dieting can cause you to put on weight because you are playing with your metabolism in a potentially dangerous way.

Many of the fad diets being promoted are hazardous to a person’s health. While you may lose weight at the outset on one of these diet plans or programs, many of these plans are not designed to promote a healthy and balanced eating lifestyle which you can sustain long-term in order to keep the weight off.

In the final analysis, when it comes to healthy living and reaching and maintaining an appropriate weight, the only true course of action in which you can follow is a balanced diet and exercise, and those are not things that you can get out of a pill bottle or a box.

By eating a balanced diet, you will be able to maintain the energy and nutrition levels needed to keep your body running like a well-fuelled and well-oiled machine.

For those of you who hate counting calories, the facts are sad but true. To gain a pound takes 2000 calories. To LOSE one, takes 3500, because your body stores fat to later be used for energy.

Do the math! Only regular exercise or physical activity is going to help you budge the pudge!

Regular exercise will also help you maintain a healthy, toned and trim body, and a toned body helps you burn more fat, again, because your body is operating efficiently.

Through a balanced diet and regular exercise, you can not only reach your weight goal, you can get the pounds off and keep them off.

375 words]]> 89 2007-11-02 23:29:51 2007-11-02 23:29:51 open open your-ideal-healthy-weight-taking-it-off-and-keeping-it-off publish 0 0 post Exercise Without Suffering: Get Into the Move! http://guru-goddess.com/2007/11/09/exercise-without-suffering-get-into-the-move/ Fri, 09 Nov 2007 23:31:15 +0000 Admin http://guru-goddess.com/?p=90 Many men and women are interested in getting fit, but don’t know where to start. Or, they start, but don’t keep it up because they get bored or feel like it’s a lot of hard work.

But you can get into the mood and the move in a lot of different ways that don’t involve hours on a treadmill or stairclimber, or spending a fortune on gym membership or equipment.

The most important way to stay fit and lose weight is to stay on the move. It takes 2000 calories to put on a pound, but 3500 to burn one off.

But exercise does not have to be a chore, or something you need to set aside hours for. The good news is that even 10 minutes a day can help—and new research has also shown that 4 sessions of 10 minutes a day is actually better for you than 40 minutes of sustained exercise.

Not only does it help you stay physically fit and trim, exercise also enhances your mood. Often you can even meet a lot of great like-minded people who will encourage you to stay fit.

The easiest way to exercise is the 10,000 steps a day rule. You can get an inexpensive pedometer to help keep you on track. Walking is a tremendous way of staying in shape for many men and women. You can gradually begin walking more with each passing day. In time, you can build up to the 10,000 step a day level.

You can also carry two water bottles and/orswing your arms more vigorously, to burn even more calories. Walking up hill or up stairs can also increase the impact of the workout and the number of calories burned.

Walking to the store instead of taking the car, or, not grabbing the first parking spot, but actually parking further away from the store entrance, can all help you meet your 10000 step goal.

Taking the stairs instead of the elevator, both up and down counts. Stepping from side to side while you wait for a bus or train works too, and actually exercises another set of helpful muscles. To increase your heart rate when walking, take smaller, more numerous strides per minute instead of longer, fewer ones.

A dog is also a great way to keep fit, and he is a mood booster too. Just remember, a puppy is a 15 year marriage commitment, til death do you part, usually its death. At the same time, though, there are tens of thousands of dogs looking for a home at www.petfinder.org if you feel that a canine pal will help keep you on track with your fitness goals.

Other daily activities which you can include would be golfing, especially if you carry your own clubs, and gardening.

Swimming is another huge calorie burner with low impact on your joints, something to consider if you are trying to lose weight without stress and strain to yourself or your joints. But you can’t do it literally anywhere (even in a plane!) the way you can with walking.

The worst exercise is none at all, so look at your daily schedule and try to see where you can add a few steps here and there to get your 10,000 every day. Every step counts on your path to better fitness.

542 words]]> 90 2007-11-09 23:31:15 2007-11-09 23:31:15 open open exercise-without-suffering-get-into-the-move publish 0 0 post Book Review: Blind Alley http://guru-goddess.com/2007/11/15/book-review-blind-alley/ Thu, 15 Nov 2007 02:09:54 +0000 Admin http://guru-goddess.com/?p=102 102 2007-11-15 02:09:54 2007-11-15 02:09:54 open open book-review-blind-alley publish 0 0 post Proper Nutrition on the Go http://guru-goddess.com/2007/11/16/proper-nutrition-on-the-go/ Fri, 16 Nov 2007 23:34:32 +0000 Admin http://guru-goddess.com/?p=91 Proper Nutrition on the Go

Everyone worries about getting proper nutrition, but in this hectic-paced world we live in, where fast food abounds, actually eating right can be a very challenging task.

 The lifestyle of an average American is crammed with chores, which makes us cram goodness knows what in our mouths. Between juggling work, family, and outside commitments, people have come to believe that they have no time to cook.

  Creating a nutritious meal for the family when you are all on the run is challenging enough. Trying to balance your  daily nutrition requirements can be even harder. Add to that special diets, like vegetarian, vegan, or lactose intolerant, for example, and you can have a nightmare on your hands.

Fortunately, MyPyramid is here to help, at  http://www.mypyramid.gov

  The FDA has put up resources to help you calculate your daily requirements, and the best sources for each, so you can make every meal, and even every mouthful, count.

 

One size does not fit all when it comes to food and nutrition, which is why the have designed these interactive tools.  MyPyramid Plan offers you a personal eating plan with the foods and amounts that are right for you. You can get started with the MyPyramid Plan quickly and easily at the site. MyPyramid Tracker offers a detailed assessment of your food intake and physical activity level. You can also use the advice "Inside the Pyramid" section to help you

  • Make smart choices from every food group.
  • Find your balance between food and physical activity/exercise
  • Get the most nutrition out of your calories.
  • Stay within your daily calorie needs to maintain weight or even lose weight.

There are a few limitations to the site that you need to be aware of.  MyPyramid food patterns are designed for the general public ages 2 and over. They are not therapeutic diets for specific health conditions. Those with a chronic health condition should always  consult with a health care provider to find a dietary plan that is right for them, particularly for conditions like diabetes.

 

But it is a quick easy way to start thinking a bit more about sound nutrition and educating yourself about what you can eat each day for maximum nutrition.

 

A lot of people turn to vitamins and supplements, but ideally you should be able to get balanced nutrition from the food you eat. 

The useful sample menus should get you started with a nutritional eating lifestyle you can sustain both short and  long term without driving yourself crazy or taking too long cooking and shopping. So you can have more time to sit down, eat, and savor!

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91 2007-11-16 23:34:32 2007-11-16 23:34:32 open open proper-nutrition-on-the-go publish 0 0 post
Herbs and Spices: the spice of life every day http://guru-goddess.com/2007/11/23/herbs-and-spices-the-spice-of-life-every-day/ Fri, 23 Nov 2007 23:35:39 +0000 Admin http://guru-goddess.com/?p=92 Herbs and spices are not only tasty, they can be nutritious too. We also recommend them because people tend to think of ‘dieting’ as suffering and deprivation. Herbs and spices keep food tasty, and fresh, as well as wholesome.

Herbs and spices are a great way to add flavor without a whole bunch of artificial ingredients, and are particularly healthful if you are trying to cut down on salt for the sake of your heart health or high blood pressure.

One of the easiest ways to get better nutrition is by adding breakfast to your day. Too many people fail to eat in the mornings despite the fact that a healthy breakfast provides fuel for the rest of the day. Thanks to the joys of a microwave egg poacher, you can have a fabulous poached egg in about 30-35 seconds, depending on how runny you want it. You don’t even have to add oil, so it weighs in at a tiny 90 calories, for about 15 grams of protein, about 1/3rd of what you need in a day. 

 

You can also mix in some herbs for a quick scramble, like dill, parsley, chives, red pepper flakes, and best of all, you can pop it onto and English muffin or piece of bread to have on the go. It is far fewer calories to make it yourself than to by it in a fast food joint, and cheaper too.

 

You can also stir in a bit of low fat goat cheese or cream cheese for a real taste treat or lovely runny mini omelet. Add some salsa on top, and even put it in a low fat, low carb tortilla for a light homemade breakfast burrito with a bit of fresh coriander, parsley, and some cumin for spice. 

With a glass of milk and a piece of fruit you have already covered protein, fruit and dairy in your day, with some greens as well, for a great nutritious start to your day.

You can also use fresh herbs in your home-cooked dishes. Add parsley to meat dishes for a fresh new twist and use oregano and basil to spice up spaghetti sauce, roasted vegetables, bean and pasta soup, and more.

Herbs contain valuable antioxidants to build the body’s immunity, and they add delightful flavor that enhances your meal and cuts down on food cravings. The more seasoned variety you have, the less likely you will be to munch out of control. 

 Cravings are typically not about being hungry, but seeking a special flavor. Some would even argue that the craving is your body telling you that an essential nutrient is missing in your diet. I think I used to crave onions a lot because of the vitamin C.

 For ice cream addicts, add nuts to your dish for an extra boost of heart-healthy nutrients. Or, you can make your own fruit based topping with fruit in the microwave, plus some cinnamon, nutmeg, mint, lemon and so on. You can even make your own sorbets and add spices to them to make them more flavorful. Dress up your plain vanilla, without a whole bunch of sugary additives. You can do the same with cakes and pies. A bit of spice added makes for a more satisfying  dessert.

And best of all, the more you cook for yourself, the more you will have control over the calories you take in. Plus, you’ll be able to make food exactly the way you want it. In addition, you will likely save money as well. Whenever I go to a restaurant, for example, I always order something I have never had before, and then I try to duplicate it at home.

 

Of course, years of cooking with herbs and seasonings has made this easy for me, but if you pay attention read labels, menus and so on, plus do the old sniff test in the spice aisle, and snap off a twig or two to taste in the fresh herb aisle, you’ll be able to start experimenting, identifying, and eating well in no time.

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Healthy weight loss tips http://guru-goddess.com/2007/12/02/healthy-weight-loss-tips/ Sun, 02 Dec 2007 23:39:39 +0000 Admin http://guru-goddess.com/?p=94
  • Look at the size of your dinner plate. Choose a smaller one and don’t pile up the food on it.
  • Eat small portions of a variety of foods, to eliminate cravings or feeling deprived. That way, you allow yourself more variety in what you eat
  • Eat lots of fresh fruit. It has a high-water to calorie ratio, plus fiber to help you feel full.
  • If you’re craving a sweet chewy snack, opt for a healthier alternative like prunes, apricots, or other dried fruits.
  • Don’t punish yourself for naughty foods. Instead, make a deal with yourself, like “I can eat whatever I want so long as I have a non-creamy soup and salad with low fat non-creamy dressing first.” Those two items will fill you up and stop you from over-indulging. (cream adds tons of calories from fat, so it’s best to avoid it!)
  • Remember your ratio! 2000 calories 1 pound gained 3000 calories, 1 pound lost Do the math to help you stay on track
    • Avoid commercial fast-food like the plague. Go for quick and easy recipes at home, and make enough for leftovers for lunch or dinner you can zap in the microwave quickly.
    • Always bring a healthy snack with you to avoid temptation in public.
    • Always eat salad and some lean protein before you go out for a party or social occasion like a dinner out in a restaurant. It will stop you binging, and the energy spikes that come with starving and then indulging.
    • Practice eating mindfully. Do not do anything else while eating, like checking email or talking on the phone. Chew your food slowly and savor the taste and flavor of every bit to get the most satisfaction and not be tempted to cram down a whole lot more.
    • Cranberry juice is a great pick-me-up by itself, or as a spritzer. It is fantastic for relieving cystitis and keeps your bladder in good working order. Just watch the high fructose corn syrup used to sweeten some brands, and juices which are not pure juice. You can get a small bottle of concentrate in health food stores.
    • Keep your toothbrush and mouthwash handy after every meal. Not only will it help keep your mouth fresh, in your medicine cabinet. Not only does mouthwash freshen your breath, food never tastes quite so lipsmackingly good before or after you’ve brushed your teeth!
    Above all, enjoy, and be optimistic. Little changes can add up to big results! 412 words]]>
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    Welcome to the Pets area! http://guru-goddess.com/2007/12/06/welcome-to-the-pets-area/ Thu, 06 Dec 2007 12:39:50 +0000 Admin http://guru-goddess.com/?p=13 http://www.pet-goddess.com]]> 13 2007-12-06 12:39:50 2007-12-06 12:39:50 open open welcome-to-the-pets-area publish 0 0 post Medical Screening Scams http://guru-goddess.com/2007/12/07/medical-screening-scams/ Fri, 07 Dec 2007 12:35:49 +0000 Admin http://guru-goddess.com/?p=12 A letter just came in the mail from Life Line Screening Radiology LLC regarding 'life saving screenings'. The letter encourages you to pay $139 for 3 screenings to determine your risk of cardiovascular disease and stroke.While some of the information in the letter is true, such as the fact that cardiovascular disease is the #1 killer of both men AND women, it makes no mention of the age at which you should consider these tests. It complains that insurance companies will only pay for these tests if there are symptoms; but it makes no mention of age, hereditary factors or risk factors being present, which would of course clearly indicate that these tests should be performed. It also mentions stroke, with 50% of victims not ever having had symptoms. But the only testimonial urging you to get these screenings to avoid stroke is written by the medical director of the company offering the screenings (talk about conflict of interest—and what, no celebrity endorsement? Amazing.). The sales pitch doesn’t even mention a test for high blood pressure, which would be one of the leading indicators of cause for concern for stroke. The full color leaflet which is also in the envelope contradicts the letter, because it mentions that you will also get an osteoporosis test, but the equipment used would not be adequate for a proper bone density test. In addition, the flyer and letter both claim that they partner with hospitals to do the screening, yet the letter invites you to, of all places, a ballet studio. On the back page of the leaflet, in very small print, it declared that no diagnosis will be given—so why go? It also says that the screenings can't detect all forms of stroke-so again, why go? At the bottom it shows which credit cards it takes and declares it is only for those who can pay: they have nothing to do with Medicare nor any insurance company. Nor do they refer you to any doctor. Finally, the letter urges you to hurry to get your appointment, as they are limited because they are in the city for one day only. If these tests are so essential, why are they not here full time. It also encourages you to tell all your friends and loved ones—if appointments are limited to one day only, and take an hour, according to the letter, how could everyone possibly be accommodated? This is the worst form of scare-mongering and can clearly do more harm than good, heightening people's fears for their health. They claim they do not give a diagnosis, but no one who goes for the test is not going to ask what they see (or supposedly see). What if they DO find something? Every test also the possibility of a 'false positive'. There is no follow up--they are moving on to the next city. So if you do feel the need for any of these medical tests, based on your personal health history, go to your own doctor. He or she will send you to an established, reputable lab. No money will change hands if you are insured, except possibly a co-pay, because all the paperwork will be handled for you, and if something IS found, you will be able to go over your results with your doctor, and work together on a strategy and plan of action. Cardiovascular disease or high blood pressure, the leading contributor to stroke, may be in your genes, but neither of them are inevitable. You can work with your doctor to diminish your risk factors. Save your money on these so-called screenings, and tell your parents and loved ones to eat right, exercise, quit smoking, and visit their doctor regularly.]]> 12 2007-12-07 12:35:49 2007-12-07 12:35:49 open open medical-screening-scams publish 0 0 post Book Review: Blowout by Catherine Coulter http://guru-goddess.com/2007/12/08/book-review-blowout-by-catherine-coulter/ Sat, 08 Dec 2007 02:03:19 +0000 Admin http://guru-goddess.com/?p=97 97 2007-12-08 02:03:19 2007-12-08 02:03:19 open open book-review-blowout-by-catherine-coulter publish 0 0 post Book Review: Behind Closed Doors http://guru-goddess.com/2007/12/09/book-review-behind-closed-doors/ Sun, 09 Dec 2007 02:06:13 +0000 Admin http://guru-goddess.com/?p=99 99 2007-12-09 02:06:13 2007-12-09 02:06:13 open open book-review-behind-closed-doors publish 0 0 post Healthy Living at the Holidays? http://guru-goddess.com/2007/12/10/healthy-living-at-the-holidays/ Mon, 10 Dec 2007 12:45:53 +0000 Admin http://guru-goddess.com/?p=14 14 2007-12-10 12:45:53 2007-12-10 12:45:53 open open healthy-living-at-the-holidays publish 0 0 post Fitness Tips http://guru-goddess.com/2007/12/11/fitness-tips/ Tue, 11 Dec 2007 23:42:21 +0000 Admin http://guru-goddess.com/?p=95
    • Keep a fitness diary to stay on track with your health and fitness goals. Start small, like “I will walk 1000 steps today,” and record your successes and how you felt. Gradually boost your steps to 10000 every day.
    • 4 short 10-minute work-out sessions can be even more effective than a 40-minute burst. The thing is to keep moving.
    • Cable TV has a lot of great workout shows. Find the one that’s right for you and stick to it. You can also record several on tape and play them to break up the monotony.
    • Netflix has a full library of workout DVDS. Again, you can view them all and keep note of the ones you like the best, then invest in them.
    • Try different styles of workout, from yoga to belly dancing to tai chi to kick boxing. Avoid boredom above all.
    • Avoid anything that makes you feel strained, and avoid high impact exercises, especially if you are overweight or have joint trouble.
    • Start gradually and work your way up. Don’t try to lift 50 pounds the first time you go to the gym. Start with a weight you can do 20 reps with, and gradually increase both the weight and the repetitions. When you get to a level where you feel bored, increase the weight.
    • Avoid toning the same part of your body over and over again. Schedule your daily workouts so that you get to work on all parts of your body at least twice a week, but never two days in a row.
    • Don’t punish yourself if you want to have a day off, or take an exercise break. Get back into your routine as soon as possible.
    • Stretch and warm up before starting any exercise.
    • Practice proper form in any sport or exercise for maximum exercise impact, and to avoid injury.
    • If you do join a gym, try out a number of different classes to keep your interest up and meet new people as fitness buddies.
    • Try to find a better body buddy. Exercise is more fun if you do it with other people. Do aerobics with a friend or play a sport with your family. Even doubles tennis counts as exercise!
    • A change in environment keeps boredom at bay. Don’t just stand on your treadmill or stairclimber, get out to the park, walk up a hill, take the stairs instead of the elevator.
    • Taking a nap for 15 to 20 minutes in the afternoon can sharpen your memory, improve alertness, and help reduce fatigue. If you can’t take a nap, set aside some time for lighter activities, such as checking email or answering phone calls.
    • Build muscle to boost metabolism. Experts estimate that an additional pound of lean muscle mass can increase resting metabolism by 30-50 calories a day. So turn that chunkiness in the middle to a six pack and you’ll be firing on all cylinders like well-oiled, well fuelled machine.
    Above all, enjoy, and be optimistic. Little changes can add up to big results! 503 words ]]>
    95 2007-12-11 23:42:21 2007-12-11 23:42:21 open open fitness-tips publish 0 0 post
    Book Review: Return To Me by Shannon McKenna http://guru-goddess.com/2007/12/15/book-review-return-to-me-by-shannon-mckenna/ Sat, 15 Dec 2007 02:04:46 +0000 Admin http://guru-goddess.com/?p=98 98 2007-12-15 02:04:46 2007-12-15 02:04:46 open open book-review-return-to-me-by-shannon-mckenna publish 0 0 post Small Changes for Big Weight Loss http://guru-goddess.com/2007/12/21/small-changes-for-big-weight-loss/ Fri, 21 Dec 2007 23:37:50 +0000 Admin http://guru-goddess.com/?p=93 Losing weight can be a challenge for even the most determined person, especially when you hit a plateau and don’t see the scale budge for weeks, or worse still, see it go up.

     It is not easy, since metabolism and genetics as well as lifestyle all play a role in weight loss, but the only one you can control, or try to control, is the latter.

     While the basic equation of weight loss is simple, you have to burn more calories than you consume, the trouble is that a pound gained is NOT equal to a pound lost. It is actually 2000 calories to put on a pound and 3000 to take it off. 

     The good news is that by adding a few new weight-conscious measures here and there every day to burn more calories, you can win the battle of the bulge and budge that pudge.

     Increase your activity, and decrease your unnecessary calories.  Portion size is key. If you get a bit nibbly, those 100 calorie snack packs can help.

     The most successful dieters keep food journals to track exactly what they eat each day, and when. By becoming aware of your habits, you can see where you ‘lose control’ also where you can whittle down calories without losing out on nutrition. Also, the FDA is recommending a 2000 calorie a day diet, but is that really practical given how many of us lead a sedentary, inactive lifestyle? And it is 2500 for men!

     Once you pinpoint your “hungry” times, you can head them off with healthy snacks like carrot and celery sticks with low fat dressing. Soup is also filling, and we often associate soup and salad with going out to dine and so we can feel really satisfied with a lot less food if we start each lunch and dinner in this way, and make sure to avoid any cream based dressings of soups due to the extra calories from fat.

     Another method is to cut out all beverages other than water. Soda, juice, wine and beer add up to a lot of calories really quickly.  They can also create havoc with your appetite, especially alcohol and it often giving people the munchies, or luring them into eating fattening snacks.  Cutting out high-calorie beverages (including those supposed Vitamin waters that are full of sugar) and replacing them with water or seltzer, or adding seltzer to your juice or wine if you have to have it, make a refreshing spritzer,  will make a major difference to your figure,  while still supplying your body with the hydration it needs throughout the day.

      Liquids will also make you feel fuller faster. Studies also show that milk can help you eat less and lose weight, plus help you metabolize your food better.

     As for changing your activity level, you can take the stairs instead of the elevator, park further away from the stores so you will be forced to walk, and move your feet from side to side when you are waiting for a bus or train.

     Gardening, yoga, golfing, can all help you boost your calorie burn, plus, anything that gets you out of the house and away from the fridge is a bonus.  Also, building lean muscle can help you  speed up your metabolism, because your body will run more efficiently and burn up calories faster as a result. 

     You can also work different parts of your body each day, for best results. Try some of the workout programs on Fit TV, yoga, weights, aerobics.  Or rent the fitness DVDS from Netflix on topics like Abs, legs, and so on. Find the ones youlike and do them in a daily rotation.

    If you incorporate even a few of these changes into your daily routine, you will begin to see those stubborn pounds slowly melt away, and better still, stay away. You will also have more energy and more muscle, leading to a leaner, firmer, more efficient body.

     665 words

     

    ]]>
    93 2007-12-21 23:37:50 2007-12-21 23:37:50 open open small-changes-for-big-weight-loss publish 0 0 post
    Book Review: Potent Pleasures by Eloisa James http://guru-goddess.com/2007/12/22/book-review-potent-pleasures-by-eloisa-james/ Sat, 22 Dec 2007 02:07:28 +0000 Admin http://guru-goddess.com/?p=100 100 2007-12-22 02:07:28 2007-12-22 02:07:28 open open book-review-potent-pleasures-by-eloisa-james publish 0 0 post Book Review: Weekend Warriors by Fern Michaels http://guru-goddess.com/2007/12/29/book-review-weekend-warriors-by-fern-michaels/ Sat, 29 Dec 2007 02:08:34 +0000 Admin http://guru-goddess.com/?p=101 101 2007-12-29 02:08:34 2007-12-29 02:08:34 open open book-review-weekend-warriors-by-fern-michaels publish 0 0 post Why You Should Eat Breakfast Every Day Part 1 http://guru-goddess.com/2007/12/30/why-you-should-eat-breakfast-every-day-part-1/ Sun, 30 Dec 2007 16:32:52 +0000 Admin http://guru-goddess.com/?p=252 How Am I Supposed To Find Time To Cook Breakfast? Often breakfast can be as simple as pouring a hot cup of water over some instant oatmeal and stirring. Grab a piece of fruit to go with it, or a add handful of berries. One thing I love is my microwave egg poacher. I have a nice runny egg in about 28 seconds, a hard cooked one in about 31. Then I pop on a piece of bread or toast, and depending on how runny it is, I can usually run out the door with it. I can even make my own egg breakfast sandwich at a fraction of the cost I would have to pay at a fast food place. Toast the bread or muffin lightly, then put cheese and or ham or Canadian bacon on top, give it 10 seconds in the microwave, then add your poached egg, for a real feast. Often I have leftover potatoes and veggies like onions and peppers and tomatos. Why not do your own breakfast burrito. Cut up into bite-sized pieces, stir all the ingredients together in a skillet, and then add your egg and scramble all together. Serve toast on the site with more of the heated potato, or put the whole in a large wrap, You can even add a slice of or some shredded cheese, salsa, sour cream, whatever. So it makes a great brunch too. So does leftover quiche, or french toast, also a great way to deal with any slightly stale bread you might have hanging around. You can season the french toast with cinnamon, vanilla, maple flavor, and you can have a couple of microwaved sausages or strips of bacon on the site. There are many cold breakfast options. The most obvious ones are cereal, granola, granola bars, fruit, yogurt, cottage cheese, bagels and lox, a piece of quiche. Avoid the pop tart kind of things that are too sugary and carb-y, as they can pack on the pounds and make you jittery with sugar spikes. Avoid danishes and over-large muffins for the same reason. The baked goods you get so cheaply at Costco and other food clubs are indeed a bargain, but look at the size of the things! If you must buy them, try eating half each day. Freeze them and thaw in the microwave. Or if they have been sitting a day or two, freshen them up in the microave for about 12 seconds. Continued in Why You Should Eat Breakfast Every Day Part 2 Save Time And Money By Planning Your Meals]]> 252 2007-12-30 16:32:52 2007-12-30 16:32:52 open open why-you-should-eat-breakfast-every-day-part-1 publish 0 0 post Why You Should Eat Breakfast Every Day Part 2 http://guru-goddess.com/2007/12/31/why-you-should-eat-breakfast-every-day-part-2/ Mon, 31 Dec 2007 16:35:36 +0000 Admin http://guru-goddess.com/?p=253 Save Time And Money By Planning Your Meals]]> 253 2007-12-31 16:35:36 2007-12-31 16:35:36 open open why-you-should-eat-breakfast-every-day-part-2 publish 0 0 post Book Review: The Holding by Claudia Dain http://guru-goddess.com/2008/01/01/book-review-the-holding-by-claudia-dain/ Tue, 01 Jan 2008 16:44:53 +0000 Admin http://guru-goddess.com/?p=72 72 2008-01-01 16:44:53 2008-01-01 16:44:53 open open book-review-the-holding-by-claudia-dain publish 0 0 post Do you believe in a little magic pill for weight loss Part 1 http://guru-goddess.com/2008/01/02/do-you-believe-in-a-little-magic-pill-for-weight-loss-part-1/ Wed, 02 Jan 2008 20:20:29 +0000 Admin http://guru-goddess.com/?p=180 Weight Loss Goddess]]> 180 2008-01-02 20:20:29 2008-01-02 20:20:29 open open do-you-believe-in-a-little-magic-pill-for-weight-loss-part-1 publish 0 0 post Product Review: Yogi Tea, Chai Redbush http://guru-goddess.com/2008/01/03/product-review-yogi-tea-chai-redbush/ Thu, 03 Jan 2008 20:58:04 +0000 Admin http://guru-goddess.com/?p=120 120 2008-01-03 20:58:04 2008-01-03 20:58:04 open open product-review-yogi-tea-chai-redbush publish 0 0 post Do you believe in a little magic pill for weight loss Part 2 http://guru-goddess.com/2008/01/04/do-you-believe-in-a-little-magic-pill-for-weight-loss-part-2/ Fri, 04 Jan 2008 20:25:13 +0000 Admin http://guru-goddess.com/?p=181 Weight-Loss Goddess]]> 181 2008-01-04 20:25:13 2008-01-04 20:25:13 open open do-you-believe-in-a-little-magic-pill-for-weight-loss-part-2 publish 0 0 post Meditation for total health http://guru-goddess.com/2008/01/05/meditation-for-total-health/ Sat, 05 Jan 2008 21:52:45 +0000 Admin http://guru-goddess.com/?p=127 127 2008-01-05 21:52:45 2008-01-05 21:52:45 open open meditation-for-total-health publish 0 0 post Leftover Magic Part 1 http://guru-goddess.com/2008/01/06/leftover-magic-part-1/ Sun, 06 Jan 2008 15:53:36 +0000 Admin http://guru-goddess.com/?p=246 Save Time And Money By Planning Your Meals]]> 246 2008-01-06 15:53:36 2008-01-06 15:53:36 open open leftover-magic-part-1 publish 0 0 post Leftover Magic Part 2 http://guru-goddess.com/2008/01/07/leftover-magic-part-2/ Mon, 07 Jan 2008 15:55:35 +0000 Admin http://guru-goddess.com/?p=247 Save Time And Money By Planning Your Meals]]> 247 2008-01-07 15:55:35 2008-01-07 15:55:35 open open leftover-magic-part-2 publish 0 0 post Book Review: The Silver Lion by Lynn Kerstan http://guru-goddess.com/2008/01/08/book-review-the-silver-lion-by-lynn-kerstan/ Tue, 08 Jan 2008 16:46:29 +0000 Admin http://guru-goddess.com/?p=73 73 2008-01-08 16:46:29 2008-01-08 16:46:29 open open book-review-the-silver-lion-by-lynn-kerstan publish 0 0 post Strawberry-Banana Breakfast Smoothie http://guru-goddess.com/2008/01/09/strawberry-banana-breakfast-smoothie/ Wed, 09 Jan 2008 16:37:23 +0000 Admin http://guru-goddess.com/?p=254 Save Time And Money By Planning Your Meals]]> 254 2008-01-09 16:37:23 2008-01-09 16:37:23 open open strawberry-banana-breakfast-smoothie publish 0 0 post Product review: Meditative Time Tea http://guru-goddess.com/2008/01/10/product-review-meditative-time-tea/ Thu, 10 Jan 2008 21:00:48 +0000 Admin http://guru-goddess.com/?p=122 122 2008-01-10 21:00:48 2008-01-10 21:00:48 open open product-review-meditative-time-tea publish 0 0 post Sunny Start Smoothie http://guru-goddess.com/2008/01/11/sunny-start-smoothie/ Fri, 11 Jan 2008 16:50:16 +0000 Admin http://guru-goddess.com/?p=261 Save Time And Money By Planning Your Meals]]> 261 2008-01-11 16:50:16 2008-01-11 16:50:16 open open sunny-start-smoothie publish 0 0 post Fruit Bran Milk Shake http://guru-goddess.com/2008/01/12/fruit-bran-milk-shake/ Sat, 12 Jan 2008 16:42:03 +0000 Admin http://guru-goddess.com/?p=258 Save Time And Money By Planning Your Meals]]> 258 2008-01-12 16:42:03 2008-01-12 16:42:03 open open fruit-bran-milk-shake publish 0 0 post 5 Kitchen Staples to Help Stretch Your Food Budget Part 1 http://guru-goddess.com/2008/01/13/5-kitchen-staples-to-help-stretch-your-food-budget-part-1/ Sun, 13 Jan 2008 15:56:43 +0000 Admin http://guru-goddess.com/?p=248 Save Time And Money By Planning Your Meals]]> 248 2008-01-13 15:56:43 2008-01-13 15:56:43 open open 5-kitchen-staples-to-help-stretch-your-food-budget-part-1 publish 0 0 post 5 Kitchen Staples to Help Stretch Your Food Budget Part 2 http://guru-goddess.com/2008/01/14/5-kitchen-staples-to-help-stretch-your-food-budget-part-2/ Mon, 14 Jan 2008 15:57:52 +0000 Admin http://guru-goddess.com/?p=249 Save Time And Money By Planning Your Meals]]> 249 2008-01-14 15:57:52 2008-01-14 15:57:52 open open 5-kitchen-staples-to-help-stretch-your-food-budget-part-2 publish 0 0 post Book Review: Can You Keep a Secret? by Sophie Kinsella http://guru-goddess.com/2008/01/15/book-review-can-you-keep-a-secret-by-sophie-kinsella/ Tue, 15 Jan 2008 16:49:25 +0000 Admin http://guru-goddess.com/?p=75 75 2008-01-15 16:49:25 2008-01-15 16:49:25 open open book-review-can-you-keep-a-secret-by-sophie-kinsella publish 0 0 post Orange Splash Smoothie http://guru-goddess.com/2008/01/16/orange-splash-smoothie/ Wed, 16 Jan 2008 16:38:33 +0000 Admin http://guru-goddess.com/?p=255 Save Time And Money By Planning Your Meals]]> 255 2008-01-16 16:38:33 2008-01-16 16:38:33 open open orange-splash-smoothie publish 0 0 post Product Review: Yogi Tea, Indian Spice Tea http://guru-goddess.com/2008/01/17/product-review-yogi-tea-indian-spice-tea/ Thu, 17 Jan 2008 21:01:53 +0000 Admin http://guru-goddess.com/?p=123 123 2008-01-17 21:01:53 2008-01-17 21:01:53 open open product-review-yogi-tea-indian-spice-tea publish 0 0 post Mocha Java Smoothie http://guru-goddess.com/2008/01/18/mocha-java-smoothie/ Fri, 18 Jan 2008 16:44:59 +0000 Admin http://guru-goddess.com/?p=260 Save Time And Money By Planning Your Meals]]> 260 2008-01-18 16:44:59 2008-01-18 16:44:59 open open mocha-java-smoothie publish 0 0 post Meditation for self-renewal http://guru-goddess.com/2008/01/19/meditation-for-self-renewal/ Sat, 19 Jan 2008 21:54:36 +0000 Admin http://guru-goddess.com/?p=128 128 2008-01-19 21:54:36 2008-01-19 21:54:36 open open meditation-for-self-renewal publish 0 0 post It’s not Delivery Pizza, It’s Homemade Part 1 http://guru-goddess.com/2008/01/20/it%e2%80%99s-not-delivery-pizza-it%e2%80%99s-homemade-part-1/ Sun, 20 Jan 2008 15:59:41 +0000 Admin http://guru-goddess.com/?p=250 Meal Planning Made Simple]]> 250 2008-01-20 15:59:41 2008-01-20 15:59:41 open open it%e2%80%99s-not-delivery-pizza-it%e2%80%99s-homemade-part-1 publish 0 0 post It’s not Delivery Pizza, It’s Homemade Part 2 http://guru-goddess.com/2008/01/21/it%e2%80%99s-not-delivery-pizza-it%e2%80%99s-homemade-part-2/ Mon, 21 Jan 2008 16:01:13 +0000 Admin http://guru-goddess.com/?p=251 Meal Planning Made Simple]]> 251 2008-01-21 16:01:13 2008-01-21 16:01:13 open open it%e2%80%99s-not-delivery-pizza-it%e2%80%99s-homemade-part-2 publish 0 0 post Book Review: Affair Most Wicked by Julianne Maclean http://guru-goddess.com/2008/01/22/book-review-affair-most-wicked-by-julianne-maclean/ Tue, 22 Jan 2008 16:50:31 +0000 Admin http://guru-goddess.com/?p=76 76 2008-01-22 16:50:31 2008-01-22 16:50:31 open open book-review-affair-most-wicked-by-julianne-maclean publish 0 0 post Tropical Fruit Shake http://guru-goddess.com/2008/01/23/tropical-fruit-shake/ Wed, 23 Jan 2008 16:39:47 +0000 Admin http://guru-goddess.com/?p=256 Save Time And Money By Planning Your Meals]]> 256 2008-01-23 16:39:47 2008-01-23 16:39:47 open open tropical-fruit-shake publish 0 0 post Product Review: Yogi Tea, Ginger http://guru-goddess.com/2008/01/24/product-review-yogi-tea-ginger/ Thu, 24 Jan 2008 20:59:38 +0000 Admin http://guru-goddess.com/?p=121 121 2008-01-24 20:59:38 2008-01-24 20:59:38 open open product-review-yogi-tea-ginger publish 0 0 post 6 Frugal Breakfast Ideas Part 1 http://guru-goddess.com/2008/01/25/6-frugal-breakfast-ideas-part-1/ Fri, 25 Jan 2008 16:51:20 +0000 Admin http://guru-goddess.com/?p=262 Save Time And Money By Planning Your Meals]]> 262 2008-01-25 16:51:20 2008-01-25 16:51:20 open open 6-frugal-breakfast-ideas-part-1 publish 0 0 post 6 Frugal Breakfast Ideas Part 2 http://guru-goddess.com/2008/01/26/6-frugal-breakfast-ideas-part-2/ Sat, 26 Jan 2008 17:20:38 +0000 Admin http://guru-goddess.com/?p=263 Save Time And Money By Planning Your Meals]]> 263 2008-01-26 17:20:38 2008-01-26 17:20:38 open open 6-frugal-breakfast-ideas-part-2 publish 0 0 post Quickest Quiche Recipe http://guru-goddess.com/2008/01/27/quickest-quiche-recipe/ Sun, 27 Jan 2008 17:25:27 +0000 Admin http://guru-goddess.com/?p=264 264 2008-01-27 17:25:27 2008-01-27 17:25:27 open open quickest-quiche-recipe publish 0 0 post Chocolate Banana Soy Smoothie http://guru-goddess.com/2008/01/28/chocolate-banana-soy-smoothie/ Mon, 28 Jan 2008 17:32:25 +0000 Admin http://guru-goddess.com/?p=265 Save Time And Money By Planning Your Meals]]> 265 2008-01-28 17:32:25 2008-01-28 17:32:25 open open chocolate-banana-soy-smoothie publish 0 0 post Oatmeal Smoothie http://guru-goddess.com/2008/01/29/oatmeal-smoothie/ Tue, 29 Jan 2008 17:33:20 +0000 Admin http://guru-goddess.com/?p=266 Save Time And Money By Planning Your Meals]]> 266 2008-01-29 17:33:20 2008-01-29 17:33:20 open open oatmeal-smoothie publish 0 0 post Blueberry Smoothie http://guru-goddess.com/2008/01/30/blueberry-smoothie/ Wed, 30 Jan 2008 16:40:43 +0000 Admin http://guru-goddess.com/?p=257 Save Time And Money By Planning Your Meals]]> 257 2008-01-30 16:40:43 2008-01-30 16:40:43 open open blueberry-smoothie publish 0 0 post New Pet articles series: Dog Vaccinations http://guru-goddess.com/2008/01/31/new-pet-articles-series-dog-vaccinations/ Thu, 31 Jan 2008 03:07:26 +0000 Admin http://guru-goddess.com/?p=107 http://www.pet-goddess.com]]> 107 2008-01-31 03:07:26 2008-01-31 03:07:26 open open new-pet-articles-series-dog-vaccinations publish 0 0 post Book Review: To Marry the Duke by Julianne Maclean http://guru-goddess.com/2008/02/01/book-review-to-marry-the-duke-by-julianne-maclean/ Fri, 01 Feb 2008 16:51:30 +0000 Admin http://guru-goddess.com/?p=77 77 2008-02-01 16:51:30 2008-02-01 16:51:30 open open book-review-to-marry-the-duke-by-julianne-maclean publish 0 0 post Product Review: Avon NATURALS Lip Balm Vanilla http://guru-goddess.com/2008/02/02/product-review-avon-naturals-lip-balm-vanilla/ Sat, 02 Feb 2008 04:49:39 +0000 Admin http://guru-goddess.com/?p=59 59 2008-02-02 04:49:39 2008-02-02 04:49:39 open open product-review-avon-naturals-lip-balm-vanilla publish 0 0 post Product Review: Yogi Tea, Sweet Thai Delight http://guru-goddess.com/2008/02/03/product-review-yogi-tea-sweet-thai-delight/ Sun, 03 Feb 2008 20:57:00 +0000 Admin http://guru-goddess.com/?p=119 119 2008-02-03 20:57:00 2008-02-03 20:57:00 open open product-review-yogi-tea-sweet-thai-delight publish 0 0 post Yoga for Sunny Energy http://guru-goddess.com/2008/02/04/yoga-for-sunny-energy/ Mon, 04 Feb 2008 20:52:53 +0000 Admin http://guru-goddess.com/?p=117 117 2008-02-04 20:52:53 2008-02-04 20:52:53 open open yoga-for-sunny-energy publish 0 0 post Avoiding Portion Distortion http://guru-goddess.com/2008/02/05/avoiding-portion-distortion/ Tue, 05 Feb 2008 20:26:45 +0000 Admin http://guru-goddess.com/?p=182 Portion Distortion and what it means for healthy eating has been posted at Weight-Loss Goddess.]]> 182 2008-02-05 20:26:45 2008-02-05 20:26:45 open open avoiding-portion-distortion publish 0 0 post Meditation for longevity http://guru-goddess.com/2008/02/06/meditation-for-longevity/ Wed, 06 Feb 2008 21:55:38 +0000 Admin http://guru-goddess.com/?p=129 129 2008-02-06 21:55:38 2008-02-06 21:55:38 open open meditation-for-longevity publish 0 0 post Free Preview: Heart’s Desire http://guru-goddess.com/2008/02/07/free-preview-hearts-desire/ Thu, 07 Feb 2008 20:36:35 +0000 Admin http://guru-goddess.com/?p=183 Heart's Desire

    Sorcha MacMurrough

    Nurse Sinead Thomas rescues the hospital's handsome architect Austin Riordan from a life-threatening situation. Touched by the high-powered man's sudden vulnerability, she agrees to his proposal to become his private nurse over the Christmas holidays while he recovers his full health.

    Sinead gets more than she bargained for as she gets drawn inextricably into his web of sensuality. The passionate relationship they forge is like nothing Sinead has never known, and she soon finds herself falling in love with her enigmatic new employer.

    But a cunning woman from Austin's past soon sets herself up as a professional and very personal rival to Sinead at the hospital and in Austin's life.

    Is Austin really all he seems? Or has he been playing her all along to further his own hidden agenda? Can Austin and Sinead fight their inner and outer demons to secure their hearts' desire?


    Heart's Desire Sorcha MacMurrough 67,000 words Setting: Modern Ireland Rating: Mildly sensual

     

    Heart's Desire Chapter One

     

    "Men drivers!" Sinead grumbled, as the gleaming Jaguar in front of her remained stationary even though the light had long since changed to green.

    Irritation gave way to concern as she saw the driver slump forward onto the steering wheel. Instinctively, she hit her hazard lights and dashed out of her car.

    Sinead pulled hastily at the door of the Jaguar, and carefully pushed the driver against the back of the seat. Her violet eyes searched the face anxiously. A glimmer of steel-gray peered at her briefly, and Sinead heard her name whispered before they shut again.

    Sinead sniffed the man, and decided that whatever was wrong with him, it certainly wasn't drunkenness. She pulled up his eyelids, and saw the pupils dilated. She turned off the car engine and flicked on his hazard lights, and ran back to her car for her handbag. Sinead rummaged for a can of cola and a chocolate bar as she returned to the black Jaguar, and shook the handsome stranger by the shoulder.

    "Try to stay awake, sir," Sinead commanded in her best nurse's tone, while she bent to loosen his tie and undo the top button of his shirt.

    "Sinead," he said again.

    To her horror he leaned forward and brushed her lips with his own.

    Oddly enough, Sinead didn't jump. She forced the shivery feelings that had begun to course though her veins to one side as she insisted, "Come now, you must drink some of this." She opened the cola with shaking fingers before pressing it to his lips.

    The man held her hand as he drank thirstily. Sinead tried to stop trembling as the contact invaded her senses. Who was he? Why did he look so familiar? And how did he know her name?

    Sinead's reverie was broken by the sound of a car horn. She pressed the can into the man's hand and shut the door quickly. Both cars were blocking the road, and she had to get help for her sick patient as soon as possible.

    Sinead hurried back to her red Mini, and drove it a small distance up the road to the entrance of the primary school. There she parked it, grabbed her canvas holdall, and locked the car securely.

    On the way back to the Jaguar, Sinead began to shiver. Too late she realized that she'd left her coat in the back of the car, and the bitter November chill clawed at her uniform and cardigan. But there was no time to go back with the Jaguar still blocking the road and the sick man requiring full medical attention. Hugging her arms around herself, Sinead ran down the lane and onto the main road.

    The gentleman now looked more awake, and she asked, "Can you move over, so I can drive?"

    "I think I might need a little help," he replied in a slightly slurred voice.

    The two front seats were wide, so with some pulling and a great deal of rather embarrassingly intimate chest to chest physical contact, Sinead slid him over to the passenger side, and belted him in. She was breathless by the time she finished, as though she'd run a mile in a minute.

    "If you can try to finish the drink, and eat this chocolate bar, you should start feeling better. But I must take you to the Emergency Room to get someone else to look at you," Sinead said in her most professional tone.

    She looked around the dashboard and gear box, and managed to start the car the car at last. She cautiously looked around, signaled, and headed down the road at last.

    "Thank you, I will try," he replied, with a brief smile. He leaned his head back and took another drink.

    Sinead studied him briefly once his eyes were closed. The sleek raven black hair and heavy eyebrows, long nose, thin lips, were striking in their masculine beauty. The lithe lean body suggested power and rock-hard control. Sinead finally answered the question which had been nagging her ever since he had first spoken her name.

    Oh no, not Austin Riordan, she groaned inwardly. But she was actually relieved to have been the one to discover his diabetic attack. He was their important new architect for Castlemaine General Hospital, responsible for all the renovations and the new extensions which had begun about two months before.

    That would explain how he might recognize her, but how had he known her name? And how dare he kiss her? Shame burned Sinead's cheeks as she remember her pleasure at the enthralling contact. She could barely concentrate on the road as she looked at him again only to find him staring at her through veiled lids.

    "How are you feeling now?" she asked, attempting a light tone, but she could hear the strained edge in her voice.

    "Much better. There's no need to sound so concerned," Austin said with a faint smile.

    "Naturally I'm concerned. I'm a nurse at the General. You could have been in real trouble having an attack like that in the middle of a busy road," Sinead said, again trying to sound calm.

    "Well, all I can say is thank you for helping me. I have to thank my lucky stars that of all the people in the world I had to collapse in front of, it was you." His eyes closed again slowly, masking his thoughts.

    Sinead smiled at this, but felt uneasy, wondering if he remembered kissing her. She put the thought out of her mind as she pulled up to the ER and turned off the engine.

    "I'll go get some help for you, Mr. Riordan," Sinead said, unconsciously putting a hand on his arm to comfort him and see whether her words registered or not.

    Warm, hard masculine fingers enclosed her own briefly. "I'm in your hands."

    Sinead disentangled herself from his caressing fingers as gently as possible. She felt so shaken she wished she could just jerk her hand away and run. She jumped out of the car and called for assistance. As soon as the gurney arrived, she opened the passenger door and unbuckled the seat belt.

    Again Sinead caught the masculinely alluring scent of him as she leaned across his chest. Everywhere her body brushed against Austin, her skin seemed to go on fire. Sinead was certain that his lips brushed against her cheek.

    Then she felt his strong arms go around her as he tried to get out of the car. He got onto his feet, and the male nurse came around his left side, while his right arm remained firmly around Sinead's shoulders. She shook uncontrollably, sure that his fingers were fondling her long honey-blonde hair.

    "I'm sorry, am I heavy?" Austin whispered in her ear intimately.

    "No, no, it's not that, Mr. Riordan," she said, taking a deep breath and trying to control her sensual delight at the sound of his deep voice and the nearness of him. "I'm not wearing my coat."

    They walked him over to the gurney, and she made him sit down. While Dan the male nurse helped lift Austin's legs onto it, Austin kept hold of Sinead. She practically sprawled on his chest as he pivoted around to lay flat. Austin's warm hand stroked her back and travelled down her arm in a languid caress as she pulled away and his head made contact with the pillow.

    "Thank you, my dear. I'll see you soon," Austin murmured.

    Dan pushed him away into one of the examining rooms.

    Sinead let out a ragged sigh, and stared after Austin as he disappeared. My goodness, that was too close for comfort in more ways than one, she thought with a bemused shake of her head.

    She wasn't used to being so man-handled. Even more surprising was the fact that she had actually enjoyed it. She shuddered with a twinge of pleasure at the remembered contact with his warm, vibrant body. No matter how much she told herself it hadn't meant a thing, she couldn't stop smelling his musky fragrance.

    Forcing herself to be practical, Sinead went back outside, suddenly realizing she would have to do something with Austin's Jaguar. She drove out of the ambulance bay and around the hospital into the main car park. Then she gathered up her handbag and carryall.

    After checking carefully to make sure the car was tidy, and everything switched off, she locked the doors. With one last longing look at the incredible car, and a thought for the even more gorgeous man who owned it, she headed towards the main entrance.

     



    Heart's Desire Sorcha MacMurrough 67,000 words Setting: Modern Ireland Rating: Mildly sensual

     

    Reviews:

    Amazon Review: 5.0 out of 5 stars

    A superb sensual novel Beautifully written, with stunning characters, this book is sure to please any reader looking for a thrilling romance with complex characters and a rocky road to true love.



    Heart's Desire Sorcha MacMurrough 67,000 words Setting: Modern Ireland Rating: Mildly sensual

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    183 2008-02-07 20:36:35 2008-02-07 20:36:35 open open free-preview-hearts-desire publish 0 0 post
    Book Review: The Madcap Marriage http://guru-goddess.com/2008/02/08/book-review-the-madcap-marriage/ Fri, 08 Feb 2008 16:52:35 +0000 Admin http://guru-goddess.com/?p=78 78 2008-02-08 16:52:35 2008-02-08 16:52:35 open open book-review-the-madcap-marriage publish 0 0 post Free Preview: The Mad Mistress http://guru-goddess.com/2008/02/09/free-preview-the-mad-mistress/ Sat, 09 Feb 2008 20:45:59 +0000 Admin http://guru-goddess.com/?p=184

    The Mad Mistress A Rakehell Regency Novel Sorcha MacMurrough Regency England, 1812

    A Desperate Gamble ... on Love!

    Wealthy heiress Vanessa Hawkesworth is offered as the stake in a card game by her half-brother Gerald in order to cover his gambling debts.

    Clifford Stone, their nearest neighbor, only agrees to play for her hand in marriage in order to free her from Gerald's excesses. Clifford is fascinated by the lovely if unworldly young bluestocking.

    As his attraction grows, so too does his certainty that his new-found love is in increasing danger from malevolent forces who will stop at nothing, not even murder, to seize her newly-acquired fortune.

    Vanessa must learn to trust a complete stranger with her heart, and her entire life. Stunned at her new fiance's accusations against Gerald, she is sure she is going mad, torn between loyalty to her family and the wildfire passion that flares every time Clifford touches her.

    As new a series of crimes in the district threatens her new-found love and happiness, Vanessa must gamble all herself in order to protect her beloved Clifford, and bring the men responsible to justice before it's too late.

    The Mad Mistress A Rakehell Regency Novel Sorcha MacMurrough ISBN: 978-1-58345-099-4 Setting: Regency England, 1812 Word Count: 101,000 Rating: Mildly sensual Price: $3.99

    Prologue

    Somerset, August 1802

    It was an idyllic summer's afternoon. The cerulean sky was cloudless, the birds twittered in the trees, and a cool breeze wafted though the ornate gardens behind the lovely red brick Elizabethan manor house.

    It was a perfect day for a visit to the elegant maze which had been planted at the same time the mansion had been built. The dense box hedges were now over thirty feet high, and offered a great deal of shade from the beating sun. It was also the ideal place to play hide and seek, and sit and read fairy tales on one of the many marble benches within.

    The tall russet-haired woman clad in a flowing blue dress to match her eyes called cheerfully, "Come out, come out, wherever you are."

    A twig snapped behind her, and she turned with a welcoming smile. The smile became a round O of dismay. She stepped backwards, clutching her rounding belly protectively. "What are you doing here?"

    "Just here for a little visit."

    "We thought you were in Town. To what do we owe the pleasure?" she asked, forcing herself to be polite, though she wanted to do nothing more than flee.

    "I heard your news from a friend. Thought I would offer you congratulations, you trollop."

    She had always been fearful of this bizarre stranger in their midst whom she had tolerated for so many years for her husband's sake. Now something especially wild in his sharply handsome face as well as his scathing words betrayed his true nature at last.

    She tried to stride past him as if continuing the game. "Darling, come out now. It's my turn to hide," she called.

    Rough hands grabbed her as she drew level with him. The seams of her sleeve began to give way under his violent wrenching.

    "My God, what are you doing!" she gasped, staring up into his granite expression with alarm.

    "Treating you like the whore you are," came the chilling reply. "Look at you, you slut. Which one of the servants has been tupping you? And if you gave him a taste, why not me?"

    "Have you lost your mind?" she gasped. "I'm a decent woman. My husband-"

    "Is a fool to trust you. All women are the same. Whores, the whole lot of you. You want me, you know you do. A virile man to warm your bed, not that old fool."

    "No, no, you're wrong!" she panted in horror. "I love my husband. How can you say such horrid things? It's not decent. And after everything we've done for you!"

    "Indeed, you've always been so kind," he sneered, making her sound like even more of a harlot. "So now you're going to render me some even more personal services. I've had enough of your lies. Your facade of virtue. I know what you are. And now I'm going to show the world your true character."

    He tried to ram his mouth down over hers, but she ducked from side to side to avoid the loathsome contact, twisting her own arm desperately to try to break his crushing grip.

    "Why? Why are you doing this?" She tried to wrench away with all her might, but he only dragged her closer, his hot breath on her cheeks almost making her faint with revulsion.

    The very idea of being unfaithful chilled her. And with him of all people.... It was just too horrible to even contemplate.

    "Don't be stupid. The brat you're carrying changes everything. I know what you're trying to do. You want to edge me out of your lives, out of my share of the family fortunes. I won't stand for it."

    "No, it's not t-t-true, we all l-l-love you. And are so p-p-pleased to see yoy whenever you visit," she stammered, trying to fend off his hands.

    But he seemed to have sprouted a dozen. No matter how hard she grabbed one, two more snatched at her, pinching and twisting, rending her clothes, until the tears flowed down her face in pain in pain and despair.

    She began to lose all hope that she could ever escape his unwanted attentions. She prayed to the Almighty to keep the child safe, no matter what happened to her.

    "You know you're always welcome here," she maintained, as a different tack came to mind. Perhaps if she pretended to be willing, she could get him to let go of her long enough to make her escape.... "As for your inheritance, my husband is the best of men and has always dealt with everyone in the family most liberally. This child would change nothing between us all, I swear."

    "So you say, my dear. But every word out of your mouth is a lie. So now I'm going to gag you. Then I'm going to see what talents you possess that have turned the old coot's head so completely."

    His vice-like grip around her waist pinned her to him helplessly while he began to unfasten his own clothes with his other hand. The sight of him opening the falls of his breeches made her struggle even harder to escape.

    Never had she felt so sick to her stomach. The prospect of what was about to happen, the thought of such monumental sin, even if she was being taken against her will, was more than she could bear.

    "Please, you can't! My daughter will be here any minute. Do you want the poor child to see?"

    "She'll love it. Think it's a game. A pretty little trick. I wonder why I didn't think of that myself? We can play hide the sausage."

    At this threat to her unsuspecting little girl, the desperate woman didn't even stop to think. She hauled off and slapped her assailant with every ounce of strength she possessed and broke free.

    "If you harm her, so help me--"

    "No matter what you say, everyone will think that you invited my attentions," he threatened, his mocking tone filling her with terror as she ran, hardly knowing which way she went in the wending maze. "I shall reluctantly confess that the child within you is mine. That you tempted me, and I just couldn't help myself. Then where will you be? I win no matter what, my dear."

    His mocking laugh made her break out in a cold sweat. He was more than capable of it, she knew.

    Who would believe her innocent? This was a man's world. She could be pure as the driven snow, but one whispered word of calumny could ruin her life and her daughter's forever. A tiny sliver of gossip from this vile man's lips could cast doubt on her entire marriage, and label the innocent child within her a bastard.

    Her sense of outrage on behalf of her innocent babes caused her to rally once more. "And an eight-year-old girl invited them as well?" she cried over her shoulder, weeping as though her heart would break as she tore up the hedge-lined avenue. "You're disgusting!"

    She kept on running through the maze, left, right, right again, praying she had the pattern memorized correctly. If she could just get back to the house...

    "Come out, come out, wherever you are!" he called in sneering tones.

    Her previous sense of panic was as nothing compared to the thought of him luring her daughter out of her hiding place and into his clutches.

    "No, pet, stay where you are!" she screamed. "Stay. Mummy will find you in a minute, I just have to go get Nursey too. And Phipps the butler. Stay where you are, pet!"

    "Here, pussy, pussy, pussy," she heard from just on the other side of the hedgerow. I

    She nearly jumped out of her skin. She had been running as hard as she could, but he was so close. "Damn you, I've remained silent long enough. I'm going to tell my saintly spouse exactly who and what you are. A monster. A filthy, despicable monster!"

    She ran on in terror, counting her footfalls to try to stop the black lump of panic welling in her throat from choking her. Only a bit further and-

    There it was. The entrance. Thank god. Just a few more steps. Phipps would believe her, and she was sure the nurse would too. She would see how ill-used she had been and then--

    She never saw it coming. Never imagined death could be so near. The arrow whistled through the air and smacked her squarely in the back.

    She pitched forward face first onto the grass, tumbling out of the maze and onto the wide expanse of lawn which led up to the mansion.

    "Pity, darling. Such a waste. Why could you not just have played nicely?"

    "You'll hang for this," she wheezed, already feeling the blood rushing from her body, the air from her lungs.

    Her last breath was so close. She screamed her husband's name, but her voice was nothing more than a feeble croak. "People are going to find out what lies beneath. God help them all if they don't."

    A pair of wide violet eyes watched in horror from under the shrubbery as the man partly raised the woman's head off the grass and rammed his mouth over hers. The child could see a dark coat, the glimpse of a chin.

    He looked as though he were sucking the last breath from the woman's body, almost like a vampire. As if he were reveling in the taste of the blood welling up from her punctured lung.

    The child crammed her fist in her mouth to stop from crying out. One peep, and she would be next...

    "Since I'm such a monster, darling, I shall take a perverse satisfaction in being the last thing you ever see, hear, smell, taste, feel. I always loathed you, do you know that? Hated your sickly sweetness. Wanted to debauch and corrupt you."

    He dragged her back into the maze by one leg as though she were a side of beef, and began to rend her clothes from her.

    "Silly woman. I didn't plan to kill you. But now I can see just how perfectly this will all work out. Do forgive me, my dear. But I need to be sure."

    He twisted the arrow in her now bare back until she howled in agony and begged for death.

    "Oh God, no, no!" she wept feebly, beseeching God to save her child as her own life ebbed away. The horror of the spearing pains tormented her in her last moments on earth.

    A nearby peacock screamed, drowning out the sound of the woman's final wail of pain and horror.

    The sound of running footsteps fleeing in terror.

    The sound of a girl's voice weeping to be saved from the nightmare her life had suddenly become...

     

    The Mad Mistress A Rakehell Regency Novel Sorcha MacMurrough ISBN: 978-1-58345-099-4 Setting: Regency England, 1812 Word Count: 101,000 Rating: Mildly sensual Price: $3.99 ]]> 184 2008-02-09 20:45:59 2008-02-09 20:45:59 open open free-preview-the-mad-mistress publish 0 0 post Free Preview: The Druid’s Woman http://guru-goddess.com/2008/02/10/free-preview-the-druids-woman/ Sun, 10 Feb 2008 20:54:18 +0000 Admin http://guru-goddess.com/?p=185

    The Druid's Woman Shanna Murchison Fantasy Romance Setting: Ireland, 1169

    In this fantasy novella of Ireland, Davnat encounters Parthalann, a mysterious druid who trains her to be his helper and consort.

    But despite all the other-worldly powers Davnat is given by her mysterious new companion, and the remarkable love that blossoms between them, she can't help feel that fickle Fortune will rob her of the gift of Parthalann's love as suddenly as it was bestowed.

    Parthalann loves Davnat beyond anything he ever imagined possible. He longs for a happy life with her forever, but deep in his heart, he knows that due to one act of rebellion against the gods, their Fates have already been decreed....

    The Druid's Woman Shanna Murchison Fantasy Romance Novella Setting: Ireland, 1169 Word count=33,000 Rating: Moderately Sensual

       

      Excerpt from Chapter 3 of The Druid's Woman:

      As Parthalann tied the end of his waterskin closed and made to rise, a twig snapped behind him.

      Parthalann turned to face his enemy. He forced himself to relax as the powerful unseen force slammed him into a tree. Invisible hands and feet beat and kicked at him unmercifully. He did his best to ward off the blows, moving forward into them. A few hard cracks to his ribs winded him. But with a massive thrust of his fists, he focused his mind, and at last the invisible forces dispelled.

      A mysterious grey light shimmering in front of him at last took shape.

      "So you've done it then. You've set the wheel in motion," the newcomer hissed.

      He was nearly as tall as Parthalann himself, with a shaven head and long grey beard plaited into two. His long nails stretched out like talons as he pointed his hand accusingly in Parthalann's face.

      Parthalann took a deep breath and wheezed, "You knew I would one day. Though I have to admit, I didn't even know it was time until the other day."

      "It still isn't too late to change your mind, you know. You have the woman, but you haven't joined with her yet. Or, if you do join with her here and now in this wood, you don't have to win her over to the druids' ways...."

      The Druid's Woman Shanna Murchison Fantasy Romance Novella Setting: Ireland, 1169 Word count=33,000 Rating: Moderately Sensual

      The Druid's Woman Shanna Murchison

       

      Reviews:

      Detra Fitch of Huntress Book Reviews

      An author to keep an eye on!

      Set in Ireland. Davnat Ni Cinnede was to marry a Norman for peace. During her betrothal feast, however, appeared Parthalann. Their Fates had been decided long ago by the Gods. The betrothal feast blazed with fire and blood as they fled.

      Parthalann had been a Druid, but decided to choose the path of a Warrior. He was to train Davnat in the Druid ways. She already knew healing from wise women and had learned to fight as a warrior all her life. Davnat and Parthalann were to have only a short time together, but their love would last forever and their sons would some day change the world!

      *** A great plot.... The tale was fantastic and the author shows much talent! Shanna Murchison is an author to keep an eye on!

      From Amazon and Barnes and Noble

      Top #20 bestselling e book, January 2001-May 2001

      #6 bestselling e book in Rocket format June 2001-October 2001

      An amazing book

      Excellent writing, fascinating characters, this book had me begging for more. Fantasy writing at its best.

      Breathtaking

      A wonderful book from beginning to end. You will love the hero and heroine, and all the mystery and fantasy elements. I never wanted it to end.

      WOW!

      Awesome! An excellent read, lots of suspense and mystery.

      A lovely book-perfect for St. Patrick's day, or any time!

      A great book-suspenseful, romantic, magical.

      A beautiful book

      The author creates a magical world that draws you in from the very first word. It is not the traditional fantasy romance, but that makes it better in my opinion. I was fascinated by the detail given in a short space, and am delighted to see that there is more from this extremely talented author, with these characters, who became like part of my family as I followed their adventures.

      A wonderful read!

      My only complaint is that I never wanted it to end. Fantastic characters, and plenty of mystery, suspense, and fantasy elements make this one to remember. I must get The Wizard Woman by the same author.

      A beautiful book

      This was not what I expected from a romance, since it does not have what you would call the traditional romance ending {no spoilers here, readers, sorry} but it was a lovely read for people who are looking for something that little bit different.

      As a fantasy novel it was superb, pure magic. A wonderful hero to die for, and a terrific heroine make this book hard to beat. I am already part of the way through The Wizard Woman, which is linked to this novel, and it is awesome too.

      Perfect for St. Patrick' s Day

      If you love Ireland, you will adore this book. My only problem with the book is thatI never wanted it to end. When it did, I really cried. One thing is for sure, this author has a wonderful talent.

      Awesome!

      I am still shaking after reading this book-what power. It took me completely by surprise, from start to finish. I only wish it could have gone on longer!

      Pure magic

      A super book--great setting and characters, very mysterious, very sad in sections. Get out the tissues and indulge yourself. You won't be sorry.

      Gripping

      This novel really was nothing like I expected. It was so excellent, I wish there were a lot more like it. From the very first word, I was caught up in Ireland in the time of the Norman invasion, and the whole mystery of why the hero had come for the heroine.

      I cried in some spots as hard as if the characters were real people. The ending was fascinating, one I did not predict. This should get ten stars! I hope this author has plenty more for us to read.

      A superb novel of love and loss

      It was so romantic, and so sad. I was completely swept away by the characters and the magic of the whole book. I am really relieved to see, that the author has a second novel. This was really excellent.

      Fantastic!

      This book had it all, a great plot, setting, characters, magic. I adored the hero, and the whole history of Ireland. I can't wait to read more from this terrific author.

      Loved it, a beautiful story

      This gets a ten Kleenex rating-It was so lovely, I can highly recommend this to anyone who loves fantasy, and a sensual love story.

      Fantastic!

      Not like anything I have read before. It was really intelligent, magical, and above all really thrilling. I won't give the ending away, except to say that I have seldom been so moved. This author has a rare talent with words.

      An excellent novella

      A quick read, but with lots of echoes which will leave you thinking about it long after you have read it.

      I have gone back to re-read it a second time more slowly to really enjoy the fine language and characters. Anyone who loves fantasy or romance, or Ireland, will love this book. A very surprising ending--not one I expected at all, but perfect for the book.

      The Druid's Woman Shanna Murchison Fantasy Romance Novella Setting: Ireland, 1169 Word count=33,000 Rating: Moderately Sensual

       

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      © HerStory Books http://www.herstorybooks.com All Rights Reserved.

      Excerpted with their kind permission.

    ]]> 185 2008-02-10 20:54:18 2008-02-10 20:54:18 open open free-preview-the-druids-woman publish 0 0 post Book Review: Fool for Love by Eloisa James http://guru-goddess.com/2008/02/11/book-review-fool-for-love-by-eloisa-james/ Mon, 11 Feb 2008 16:55:21 +0000 Admin http://guru-goddess.com/?p=80 80 2008-02-11 16:55:21 2008-02-11 16:55:21 open open book-review-fool-for-love-by-eloisa-james publish 0 0 post Free Preview: Star Attraction http://guru-goddess.com/2008/02/12/free-preview-star-attraction/ Tue, 12 Feb 2008 21:28:56 +0000 Admin http://guru-goddess.com/?p=186
    Star Attraction by Sorcha MacMurrough, modern romance, suspense and intrigue romance

    Star Attraction

    Sorcha MacMurrough

    College lecturer and secret romance novelist Zaira Darcy literally bumps into the man of her dreams in an elevator. Dashing Brad Clarke, Hollywood's hottest new director, working alongside her in New York on the screenplay of her hot new bestseller, is everything she could want in a man, and more.

    But the secrets from her past threaten to destroy any chance of happiness they might have. Zaira must learn to trust to love again. Just when Zaira and Brad find true love, her joy is ripped from her by a series of shocking revelations. Brad is forced to go on the run for a series of crimes he didn't commit. Can Zaira trust him? Or is someone behind this plot to ruin him?

    Zaira searches her heart for the truth, and must lock horns with her ex-husband Jonathan one last time to save Brad's life, even if it means sacrificing her own...


  • Star Attraction by Sorcha MacMurrough 66,000 words Setting: Modern, New York and LA Some suspense elements. Rating: Fairly sensual

  • CHAPTER ONE

    Zaira Darcy raced across the foyer of the main university building. The first day of a new term, and she was already running around like a mad woman, she reflected ruefully. She saw one of the elevator doors about to close, and decided recklessly to sprint for it.

    But Zaira hadn't calculated on another like-minded person charging for it as well. The collision knocked the wind out of her. Zaira's books and lecture notes went flying in every direction. It was only due to the presence of mind of the tall figure, who grabbed her by the elbows, that she wasn't sent sprawling herself.

    "Damn, I'm sorry, look what I've done," he drawled in a West Coast accent, as he pulled her up and steadied her.

    Zaira was so awestruck by the presence and physical beauty of the man that she could only gaze up at him mutely. Emerald green eyes caressed her own grey ones intimately before he eased her down onto one of the benches and went to retrieve her property.

    She sat gazing at the muscular back as it rippled through the black and purple UCLA sweatshirt he wore. She took in his long virile legs encased in black jeans. His hair was dark brown with intriguing reddish flashes, and curled softly at the nape of his neck. As he reached out, she saw the hands were strong and capable-looking, with each large enough to hold both of her own at the same time. He knelt by her gathering papers, and finally looked up into her face.

    Zaira grew embarrassed as her gaze lingered, but she could not take her eyes away from his twinkling green ones. The rest of his face was breath-taking as well. His lashes swept lushly over his fine deeply tanned cheekbones as he blinked, and his lips were full. Just right for smiling, or kissing, Zaira thought suddenly, and for a moment she thought her theory was about to be proven, for he moved upwards, and his mouth came within a few inches of hers.

    "I think I've got everything here, and I'm really sorry. I'd heard New Yorkers were always in a hurry, but I guess I found out the hard way," he said with a grin. "And now I've probably made you late on top of everything else," he added apologetically as he tried to sort her papers into some kind of order.

    "No, not really," she heard herself lie, and wondered way her voice sounded so strange. "I was just making a bet with myself that I could get on that elevator, and I probably would have if we hadn't bumped into each other."

    Then she realized what she had said, and they both laughed.

    "Well, you're pretty much the first person I've spoken to since I got here yesterday, so I'm sorry again, and it's been a pleasure to meet you." His voice lingered on the word "pleasure."

    Zaira felt herself blush as the green eyes took her in from top to toe. She had felt very professional-looking in her grey pinstripe suit with her auburn hair tightly pinned into a demure chignon and her spectacles perched on the end of her nose, but under this alluring Californian's scrutiny she felt stark-naked.

    "Don't let me keep you," Zaira asserted rather coldly, as she lifted the pile of books from the bench and held out her other hand for her papers.

    "You're not," he said with a smile, as he walked towards the lift, still holding her papers.

    Zaira had no choice but to follow, and as they stood in silence waiting for the elevator, she noticed him looking at the titles of some of her books.

    "Political Shakespeare? Drama within Drama? Never heard of them. How could Shakespeare be political? It's only literature, isn't it?" he said, sounding mildly interested but rather condescending. "Is that what they make you students read at this university?"

    "No one makes me read it, I make my students read it, and no, Shakespeare is not simply literature but an historical and a political document. All literature is solidly based on the concerns of the society in which it is produced, like male/female relationships, relationships between the classes, and other big political issues. Shakespeare would have never been successful on the stage or in print when the book of his plays was first published unless he'd been writing about things people were genuinely concerned about. All writing needs to appeal to people's concerns, or else it won't be successful except as the most light-weight of entertainments."

    "Like films?" the infuriatingly handsome stranger asked her as the elevator door pinged open and they stepped inside.

    "Films can address many serious concerns, and there are of course excellent adaptations of Shakespeare, but unless it speaks to the audience in a new way, it won't endure. Films too are a product of the society and culture that produce them. French films, for example, are very different from English, Russian or American films, aren't they?"

    "They sure are," the stranger replied with a smile, watching her intently.

    "Many of the best films are taken from novels, so obviously something appeals to the film-makers in these stories. They take it on trust that their audience will feel the same way, and therefore pay to see the film. But it isn't merely entertainment, is it? It's a huge money-making venture on the one hand, at its most basic level, but also in some cases even propaganda, making the public see the image the director and the cinematographer want us to see. It's not true to life. If it were, they'd be making documentaries. So there's another level of art added to what is already artistic, and another level of politics to something which is already political," Zaira explained patiently, warming to her subject, as well as her audience.

    They reached the tenth floor, and Zaira suddenly realized she was going to be dreadfully late if she didn't get rid of him soon. "We're on ten," she said. "You aren't lost, are you?"

    "I, um, no," he said, with a blink and shake of his head. "I'm going to Room 1012."

    "Right, well, it's this way, the door next to mine," Zaira said, leading him down the corridor. "You must be doing that new film studies course Brad Clarke is giving this term. I must admit I've never liked any of his films, but of course it's a matter of taste."

    The tall dark stranger hesitated for a moment in the corridor, and handed her back her papers abruptly. "Here you are, I'd better give you these, or your students will get even more of the nonsense you've just been talking off the top of your head," he sneered, before continuing down the corridor on his own.

    Zaira was astonished by his rudeness; he'd seemed so friendly, and genuinely interested in the things she'd been saying. She followed him and saw to her dismay that several reporters and students had gathered outside Room 1012, and were now taking photos of the gorgeous stranger.

    Oh no! she groaned inwardly. Of all the people in the universe she could have bumped into and insulted! Brad Clarke, Hollywood's hottest new director, famous for his pride, arrogance and temper. Brad Clarke, famous for his womanizing, flamboyant lifestyle, and vast wealth. Brad Clarke, the man who was coming to see her tomorrow to discuss the novel she had written with a view to buying the movie rights!

    Reflecting that she couldn't mend any fences now, since she was already very late for class, Zaira hastily trotted into her lecture hall and began to apologize, introduce herself, and go over the book list all in one breath.


    Star Attraction Sorcha MacMurrough 66,000 words Setting: Modern, New York and LA Some suspense elements. Rating: Fairly sensual

    Reviews:

    "In this contemporary thriller Zaira Darcy and new-found love interest Brad Clark undergo a comedy of errors which turns into a deadly game of cat and mouse. Zaira leads a double life: respectable academic by day, historical novelist by night. When top director Brad decides he wants to make a Hollywood blockbuster of her latest book, it's an offer she can't refuse. Left destitute by her husband, who vanished without a trace, she decides to help Brad and keep control of her own book by pretending to be Zoe, the new screenwriter for the book.

    "When her ex Jonathan appears out of the blue working for Brad's father and tries to blackmail her into keeping silent about his identity, she smells a rat. But before Zaira can tell Brad the truth about her identity and the fact that she has fallen head over heels for him, Brad figures out the game she has been playing and is not sure he can trust her.

    When Brad is accused of the most horrendous criminal activities, Zaira is convinced it is her ex who is to blame. She must uncover the truth and clear Brad's good name, even if it means losing him--or her very life....

    "A remarkable novel which starts out in a light-hearted way, with a great number of intriguing questions, and soon becomes whirlwind of passion, mystery and intrigue. Zaira is a very capable woman, Brad the type of hero most women long for. Together they are explosive, and adding the evil Jonathan to the mix creates a situation fraught with tension. The author manages to keep you guessing until the very end. If there is any couple you want to have the fairy tale ending, it is Zaira and Brad. Hang onto you seats while you wait to see if they get there!" Annabelle Stevens, Love's Sweet Song

    "Zaira Darcy is just recovering from a shocking divorce when the devastatingly handsome Brad Clark barges into her life and turns it completely around. From being homeless and penniless, she not only has a good job and place to live at the university she is teaching in, but Brad wants to film her novel, and even pay her money to write the screenplay.

    "Eager to keep her privacy, and the two parts of her life separate, academic and novelist, she invents an alter ego, Zoe. Zoe dares to do things the shy and retiring Zaira would never do, including act and direct and become involved in a sizzling relationship with Brad.

    "Brad feels like a fool when he discovers Zoe and Zaira are one and the same person, but loves her enough to forgive her. But any question of living happily ever after is destroyed when Brad is accused of unspeakable criminal acts. Zaira begs him to flee the country while she and some new-found friends try to clear his name.

    "Zaira become convinced that her ex-husband Jonathan, now working for Clark Studios, is trying to destroy Brad and seize the company for himself. As Zaira digs further and further to prove Brad's innocence, the inevitable confrontation with Jonathan is only a heartbeat away....and so is her death.

    "Ms. MacMurrough has penned an exceptional romantic suspense novel with remarkable characters and tight, clever plotting which makes for a fascinating read." Jacqui Jerome, The Picture of Bliss

    "Zaira Darcy, shy, demure academic, falls head over heels for stunning Hollywood director Brad Clark, who has come to New York to teach at her university, and to meet the author of "The Dark Lady," the historical novel topping the bestsellers' list. Zaira has written the novel under a nom de plume, and doesn't dare tell Brad she is the author for fear of getting in way over her head with the incredibly wealthy and powerful man. Having just got over her divorce to the power-hungry Jonathan Waxman, she is leery of commitment, and all that Brad is offering her seems just too good to be true.

    "Brad is not your typical Hollywood movie mogul: he is an intelligent and compassionate man with a conscience, and the sexiest body Zaira has ever laid eyes on. As their minds meet over work, their bodies are drawn together by sheer magnetism. Zaira isn't able to keep up the pretence of being novelist Zoe for very long, as Brad strips their relationship down to the bare essentials: they're in love, so why fight it?

    But before Zaira and Brad can settle things between them, her ex tries to take over Brad's studio, resorting to criminal activities and even attempted murder to get his own way. Only Zaira is fully aware of exactly what Jonathan is capable of, and is the only person who can protect Brad and his father from Jonathan's evil schemes.

    "As with all of Ms. MacMurrough's novels, the tension, passion and mystery light up the pages, making this novel impossible to put down. The author has an uncanny knack for characterization and detail, and the romance and suspense sizzle and will delight any reader." Evelyn Trimborn, Harlequin Hearts

    Top 25 e book at Barnes and Noble, May 2001-November 2001, Rocket Format

    Amazon and Barnes and Noble reviews:

    Thrilling

    As clever as Shakespeare in Love, though written long before it, this is the tale of Zaira Darcy and her bid to hold on to new-found love Brad even though she has been hurt before. Part taut mystery which will keep you guessing, part sizzling love story, this is one book you won't want to end.

    Loved it!

    Great sizzle between the characters! Loved the heroine and the whole plot-Shakespeare in Love has nothing on this! I'm looking forward to reading more of this author!

    Terrific fun

    A really clever book, with two wonderful characters who meet and fall in love. The book seems an ordinary enough contemporary romance at first, but soon dark shadows from the past return to threaten both characters. Brad was to die for! A wonderful read.

    Super-a wonderful read

    I thought it this would be a straight contemporary, but it turned out to be a wonderful thriller romance. I loved the characters, and Brad is definitely the man of my dreams. The author's settings in New York and Hollywood also added a touch of glamor. Boy, do the love scenes sizzle. Terrific.

    Brad is the sexiest thing on two legs!

    At last, I have met the man of my dreams! though sadly, only in a novel. but there has got to be someone out there like him somewhere!. I've read it twice in a row, I loved it so much! Am going to try all of her other books as well.

     


    Star Attraction Sorcha MacMurrough $3.99 (US) 66,000 words Setting: Modern, New York and LA Some suspense elements. Rating: Fairly sensual


     

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    © HerStory Books http://www.herstorybooks.com All Rights Reserved. Excerpted with their kind permission.

    ]]>
    186 2008-02-12 21:28:56 2008-02-12 21:28:56 open open free-preview-star-attraction publish 0 0 post
    Yoga for elimination http://guru-goddess.com/2008/02/13/yoga-for-elimination/ Wed, 13 Feb 2008 21:57:15 +0000 Admin http://guru-goddess.com/?p=130 130 2008-02-13 21:57:15 2008-02-13 21:57:15 open open yoga-for-elimination publish 0 0 post Free Preview: The Missed Match http://guru-goddess.com/2008/02/14/free-preview-the-missed-match/ Thu, 14 Feb 2008 22:22:49 +0000 Admin http://guru-goddess.com/?p=188 Here is another great free fiction read specially for Valentine's Day!

    The Missed Match

    A Rakehell Regency Series Novel

    Sorcha MacMurrough

    The wrong man!

    Beautiful heiress Charlotte Castlemaine is just about to elope with the man of her dreams when fate takes a hand in the form of handsome Thomas Eltham, the Duke of Ellesmere. Only a few minutes in his carriage nearly proves her undoing.

    Compromised by this near-stranger in front of her father, she faces the prospect of certain ruin, until Thomas declares that they are engaged. Charlotte's passionate response to the Duke is bad enough; the fact that Thomas persists in making wedding plans even though he knows she is in love with another seems a disaster of the worse magnitude.

    Thomas has admired Charlotte from afar, but little thought he would ever have an opportunity to marry her until he overhears three of Charlotte's supposed friends plotting her ruin. Determined that his long time enemy Herbert will never harm Charlotte if he can help it, Thomas warns her father that the young woman has fled, and races to the appointed meeting place before it's too late.

    Thomas's single kiss in order to make their supposed elopement look genuine sparks off an inferno of passion, jealousy, suspicion and revenge which can only have one outcome: the former soldier must fight for the woman he loves and all he holds dear in a cataclysmic battle that can have only one winner.

    The question is, will Charlotte prove Thomas's enemy, or ally? Can she ever come to love this stranger with kisses like fire, or will she flee from the desire that blazes within her at his merest touch, scorching all reason and commonsense. Will Charlotte return to Herbert, or learn to trust the enigmatic Duke and help him in his quest for justice against the man who once tried to kill him and all his Rakehell comrades?

    The Missed Match A Rakehell Regency Series Novel Sorcha MacMurrough Setting: Regency England, 1813 Word Count=93,000 Rating: Sensual

    Prologue

    February 14, 1813

    The tall dark-haired Duke of Ellesmere stepped into the anteroom, about to collect his cloak to depart. It had been a long evening, made even more tedious by the fact the only woman he longed to stand up with for the exquisite pleasure of even one single dance had been monopolized by every young buck in the region.

    The Fates had most certainly conspired against him. But perhaps it was for the best, Thomas tried to tell himself. Perhaps the despondent ache in the region of his heart might somehow ease if he attempted to reason it away.

    She might well be of age now, but that did not mean she was ready for marriage. Far better to let her spread her wings for a time, discover more of the world for herself, than lock her in a prison of his own choosing. A gilded cage was still a cage, after all.

    He took up his black silk cloak and tossed it around his shoulders, before stepping out of the French doors into the orangery. It was a charming addition to the splendid old mansion, a man-made paradise in white painted wrought iron and crystal.

    He could picture his lovely lady reclining on one of the low chaise longues with a book in her hand. It would no doubt be a Gothic novel. He watched her in his mind's eye as she tittered over the truly terrifying bits in the safety of the broad daylight which poured through the glass panels.

    But now all was cold and dark within. He wished to avoid any awkward goodbyes and expressions of gratitude for having come, or for his humble gift. He would slip out the side door into the garden and walk around the house to the front to meet his carriage. Enjoy the biting mid-February air for a few minutes before heading home. The bleak weather would be perfectly suited to his mood.

    Just as St. Valentine's Day was the perfect birth date for his lovely blue-eyed goddess, he thought with a sigh. As divine as any on Mount Olympus, and just as out of reach. He drew his cloak about him more tightly, longing for just one touch of her hand, some small gesture of affection and comfort. Then, telling himself to act his age, nearly thirty, not thirteen, he moved forward.

    The Duke hadn't gone more than three steps when he froze.

    The orangery was already occupied. He heard the hurried whispers, and drew back at once. He had no wish to interrupt a romantic tete a tete. Especially since he was fairly certain the white-gowned figure partly obscured by a tall potted palm was the lady of the house herself.

    To his surprise, he heard the swish of a second woman's skirt.

    Ah, discovery. And no doubt histrionics to follow.

    But no. There was only more whispering, the third person's low-timbred voice indicating this was no gaggle of silly schoolgirls gossiping about the ball.

    He pressed his back to the wall and sidled closer, and strained his ears to hear.

    "It's all set. I urged her to press forward as subtly as possible. She'll be at the bottom of the bridle path leading to Millcote at midnight."

    "Good work," a man's voice murmured.

    "Are you sure you've done your part?"

    "Never fear. All is ready. And mine will be easy enough. Tumble the wench, then see what we can squeeze out of her father. I'm counting on you to play your part to the letter."

    "Haven't we done so already? The silly bitch doesn't suspect a thing," the second woman said with a gloating note of triumph which turned Thomas' blood cold. Her voice was lighter, more soprano than mezzo.

    "Good. See that she doesn't," came the growled reply.

    "It hardly matters now. Once she's in that coach, even if she has second thoughts, it will be too late," the deeper-voiced woman pointed out. "Just write to us as soon as you're at Gretna and the thing has been done safely. Then I shall come to you both to help manage her."

    The man snorted in derision. "I'm sure I'll figure out a way to manage her once we're wed. Never met any woman I couldn't handle. It's her pa I'm concerned about."

    "Never fear. Her friends will all see she wants for nothing. We just need to be patient for a short while, and then we can all have everything we've ever dreamed of."

    "Aye, and then some. But you'd better go now. There's the cake to attend to, and after that she can slip away unnoticed."

    "Good luck. And enjoy your wedding day."

    The man let out a vulgar snigger. "It's the night I care about."

    The first woman glided out of the orangery without noting the tall dark man's presence. He heard her slippers slap along the tiles of the anteroom hurriedly, leaving the other two conspirators far behind.

    There was no more conversation for the moment, just the sound of clothing being fumbled with, and the moist sounds of clinging lovers. Then he heard a sigh.

    "I can't wait until this is over," the woman's muffled soprano voice declared. "But I just hate the thought of you and her-"

    "I'm doing it for us, love, you know that," the man wheedled.

    "But what you just said about the wedding night-"

    "The marriage needs to be consummated for me to get her family right where I need them. Otherwise the silly chit can go to blazes so far as I'm concerned."

    The Duke heard the sound of several ever more passionate kisses, and at last the rasp of their labored breaths as they broke away.

    "We'll be together again soon, I promise. A few days at most, once we're sure of the money," the all too familiar voice asserted. "Now off you go, lass. Fill the giddy Miss Castlemaine's ears with endless paeans of praise for me, and hold forth at length about all the joys of marriage that await her as soon as she's wed."

    "I'm certainly an expert on that, aren't I," the woman practically purred.

    "You most certainly are. Once the mad dash to Gretna is over with, I'll look forward to an even wilder ride with you, my pet. Now off you go. I need to get ready."

    He gave her a lusty thwack on the buttocks which echoed around the room, and she giggled happily.

    Thomas pressed back into the ornamental alcove formed by two Doric columns, his mind racing.

    The girl was gone before he could even try to interfere, scurrying away to perform her nefarious part in this dreadful plot against an innocent, unsuspecting girl.

    He let her go. He had a few keen suspicions as to who it might be. In some senses she didn't really matter. She was a mere pawn.

    No, it was the king he needed to deal with here in this most deadly game. For he knew beyond the shadow of a doubt that Herbert Paxton betrayed women with all the skill of Judas. And that his latest intended victim was in the most deadly peril imaginable.

    His head swam.

    Not again.

    No, not again.

    He hadn't been able to do a damn thing for the last sweet, tender girl Paxton had abducted and ruined irrevocably.

    He had to save Charlotte Castlemaine no matter what.

    Paxton had been bloody clever. Charlotte too, come to that. She had been surrounded by so many beaux he had never even suspected that things could have progressed so far. Certainly not with Paxton of all people.

    Hare and hounds, what was he to do?

    His fury was such that he would quite happily have throttled his worst enemy with his bare hands and left him for dead in the garden. But he wasn't prepared to leave his family to suffer the consequences of that brutal act. However vile the beast was, Paxton wasn't worth swinging at the end of a rope for. Not when Thomas had so many people depending upon him. Two pairs of green eyes in particular haunted him every night.

    Think, Thomas, think...

    He searched his pockets quickly. No, he would be damned if he would give Paxton the special sapphire jewelry he had hoped to work up the courage to give to his heart's desire on this most special of nights, her eighteenth birthday.

    It was just as well he hadn't dared. His secondary gift of a matching fan and reticule had elicited enough of a shocked response as it was. Not least because she could not fail to have noticed how they matched her gown so perfectly. But then he had taken such pains that it should do so, locating her modiste in Bath to be sure her ensemble would be perfect in every respect.

    Damn. What was he to do? He could certainly buy the bastard off, but it was no permanent solution, of that he was sure. There was nothing to stop Paxton from pocketing the cash and coming right back to sniff around after Charlotte once more.

    On the other hand, if Paxton had no chance to marry her because Thomas held his past over his head--

    But no, that wouldn't work either. It would only expose many of the people he loved to certain ruin.

    And a thwarted young miss was a force to be reckoned with. The Lord only knew how they could bear to cling to such scoundrels and reprobates. But many kind-hearted women did, even when it meant certain ruin, he recalled with a shudder.

    And Charlotte Castlemaine would never believe him anyway. Not even if he marched into the ballroom straight away and confronted her with everything he had just heard. She wouldn't give him the least credence if she fancied herself so in love that she was willing to risk everything in the world to elope with Paxton. And she would hate him forever for exposing her lover and herself.

    Thomas continued to go through his pockets while his enemy lit a cheroot and sat down on one of the stone benches to enjoy his leisurely smoke. He could just imagine the smug, satisfied smile on the blond man's florid face.

    Well, he was going to wipe that look off it in a moment, he determined. That poor child...

    He had to stop him. Now, and forever. Even leaving aside his own regard for Charlotte, it was the decent thing to do. And there seemed only one way to do it, though his mind rebelled at the dreadful underhandedness of the whole scheme. But needs must when the Devil drove.

    The only way to ever be sure of stopping Paxton from eloping with Charlotte Castlemaine and marrying her would be to ensure she was already married.

    To marry Charlotte himself.

    He wished now he had not been so aloof, had wooed her more overtly. But he had had just enough vanity to desire absolute certainty with regard to her being willing to marry him for himself, not his fortune or title. And for her to be sure that she was making a mature and considered choice.

    But mature and considered be damned when there was love at stake. Love, and one's very life.

    He stepped out from behind the pillar before he even realized his feet had moved. "I heard you, you bastard. Heard every disgusting word."

    Paxton leapt up in alarm, flinging the cigar aside, poising for a fight.

    "And what do you think you're going to do about it, Eltham?" he demanded. "Kill me? You haven't the guts."

    "You remember our days in the Army as well as I do. I think you'll recall that I most certainly do. But I've never resorted to murder."

    "No, nor a duel neither?" he mocked.

    "What purpose would be served? To expose my whole family to scandal and even further tragedy?"

    "A real man--"

    The raven-haired Duke flung his purse at him, almost striking him in the face with the well-stuffed leather drawstring bag.

    "All guineas. And a banker's draft you can draw five hundred upon. You'll get the same amount every month for as long as you keep away from Miss Castlemaine and my family."

    "Ah yes, and how is the delightful Jane these days?"

    Thomas gritted his teeth, determined not to be goaded. "Take it and get out, now."

    "Ah, but you see, the lady is waiting for me even as we speak-"

    "And if you want to see the sun rise on the morrow you'll leave now, and not look back."

    Paxton's tone took on a plaintive note that made Thomas all the more furious. "Is this any way to treat an old friend?"

    "It's certainly the way to treat a bad one. Get the hell out."

    "All right," he said, weighing the purse in his grasping hand. "I'll take this now, but only because I'd rather have a bird in the hand than speculate on her father being talked around into granting his approval and her money.

    "But mark my words, I'll be back. And I'll make you pay for poking your nose in where it doesn't belong, Eltham. I'll make all of you pay."

    "Threaten me all you like, but leave Miss Castlemaine out of it. She's done nothing to you. And if it's only money you're after-"

    "You know what I'm after."

    "You're not getting them!" he barked.

    "Oh, I will, Your Grace, believe me, I will," Paxton threatened with a mocking laugh. "I'll bide my time, watch and wait. I'll have it all. You'll see if I don't."

    "You can never prove-"

    "Oh, I think I can. I'll be more than glad to give convincing testimony in front of the highest court in the land if you don't pay up. What will you look like then? The brave noble, decent soul who would lock a woman he claims he loves in a madhouse rather than-"

    Thomas' fury began to claw its way upwards despite his Herculean efforts to keep it under control. "Get out, now."

    Paxton raised his hands in a gesture of surrender. "I'm going. But mark my words, you'll pay. All of you. For as long as it suits me. Give Charlotte my best regards, and tell her I'll see her soon."

    Thomas swung then, but Paxton had already vanished, fleeing through the garden doors and out into the black night.

    Thomas pivoted around on his heel. He had bought him off cheaply, not even having to offer him the sapphires as a last resort to protect Charlotte's virtue, but he also knew that Paxton was not to be trusted.

    In fact, now that Herbert knew of his interest in the girl, things would be far worse for her than the poor girl could ever imagine. Worse for them all.

    At that thought, Thomas knew he hadn't a moment to lose. He dug out his pocket notebook and pencil, and scribbled a hasty missive, which he handed to the nearest footman as he charged through the anteroom and down the corridor.

    "Give this to Mr. Castlemaine in ten minutes, do you understand?" he said urgently, pressing it into the young man's hand along with a bright shiny guinea.

    "Aye, sir, ten minutes. But, sir, you're going the wrong way-"

    Thomas knew he couldn't risk being waylaid in the foyer of the mansion. Once more he returned to the orangery. He was out the garden door in a flash, and up into his waiting carriage moments later.

    "Take us around to the foot of the bridle path that runs from here to Millcote."

    "Aye, sir, gladly. But-"

    "Don't ask. For God's sake, just hurry. Before it's too late."

    The Missed Match A Rakehell Regency Series Novel Sorcha MacMurrough Setting: Regency England, 1813 Word Count=93,000 Rating: Sensual

    The Rakehell Regency Series: What Jane Austen would have written about if only she'd dared....

     

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    ]]> 188 2008-02-14 22:22:49 2008-02-14 22:22:49 open open free-preview-the-missed-match publish 0 0 post Book Review: Guardian of the Horizon by Elizabeth Peters http://guru-goddess.com/2008/02/15/book-review-guardian-of-the-horizon-by-elizabeth-peters/ Fri, 15 Feb 2008 16:53:42 +0000 Admin http://guru-goddess.com/?p=79 79 2008-02-15 16:53:42 2008-02-15 16:53:42 open open book-review-guardian-of-the-horizon-by-elizabeth-peters publish 0 0 post Free Preview: The Wizard Woman http://guru-goddess.com/2008/02/16/free-preview-the-wizard-woman/ Sat, 16 Feb 2008 21:30:33 +0000 Admin http://guru-goddess.com/?p=187 wizard.jpg

    The Wizard Woman Shanna Murchison Ireland, 1169

     

    The great Celtic myth of the Wheel of Fate is played out against the first Norman invasion of Ireland in 1169. Dairinn is chosen by the gods to be the wife of Senan, but first she must bargain with death to save him from the dire fate that awaits him as a result of his rebellion against the druid order.

    Senan has always hated his 'gift' of magical power, and chosen the path of the warrior. With Ireland on the brink of invasion by the English, only his taking Dairinn as his consort and teaching her the ways of the druids can stem the tide of violence.

    Through Senan's love, Dairinn discovers her own innate powers, and the truth behind her family history. As she grows in power, she begins to suspect the awful truth about the sacrifice Senan intends to make to save his country. The passionate connection between them can never be severed, not even in death.

    But Dairinn has no intention of sacrificing the love she has waited for all her life. Dairinn wages a rebellion of her own against her lover and the druid ways to save Senan and her new-found clan from extinction. She must bargain with the Morrigan, the goddess of death, if she is ever to achieve happiness with the man she loves. But how high a price will she have to pay for Senan's life?

    The Wizard Woman Shanna Murchison ISBN-13: 9781583450185 Fantasy, Paranormal Romance Setting: Ireland, 1169 Word Count=118,000 words Rating: Quite sensual

    CHAPTER ONE

    Southern Ireland, late July 1169

    The splendid hall was filled almost to overflowing. One stranger more or less would not be noticed. The hooded figure materialized by a pillar in the far corner of the room, opposite the entrance, and sat down. He observed every female in the room with a keen eye as though searching for someone.

    The main jollity in the room was focused around a tall, stunning young woman. The newcomer stared hard, watching everyone in the small family group, trying to learn more about them all.

    "Congratulations to my cousin Dairinn upon this joyous occasion!" Fergus toasted in front of the assembled guests.

    "Beannacht libh, a thaisce. Blessings upon you both, treasure," her cousin Conn declared.

    "May you be as happy in your marriage as your uncle and I, may God rest his soul, and may you live to have a dozen sons," her aunt Mebh saluted in turn.

    "This betrothal will signal even greater peace and prosperity here in Leinster. You've made an old man very happy, mo chroi," her father said, beaming as he called her by his special pet name, 'my heart.'

    The stranger never took his eyes off the auburn-haired beauty they had called Dairinn. Ye gods, she was the one? They could be truly generous after all.

    He watched, unobserved behind his pillar, as the lovely young girl mingled with the multitude of noble guests assembled in the great hall at Rathkeel. She graciously served them with wine and a variety of delicacies as she welcomed everyone to her betrothal feast according to tradition.

    She was dressed in the finest gown the shadowy stranger had ever seen, a most breathtaking woman to behold. The dress was a rich amber velvet embroidered with elaborate gold and russet animal patterns at the neckline, wrists, and hem. The hue of the gown set off perfectly her unbound auburn hair, the color of autumn leaves, which flowed down her back to well below her waist in a mass of thick curls, and emphasized her limpid sable brown eyes. The top opening enhanced her swan-like neck, delicate shoulders, and pale flawless skin. The rich fabric molded to her shapely bosom before falling in graceful folds over her small but rounded hips, the fabric cascading down to the floor, where it swept the rushes with its long train. The lavish gold girdle which she wore as her only ornament accentuated her willowy figure, completing the elegant ensemble.

    The tall dark man knew that Dairinn would have been the center of the room's attention even had the festivities not been in her honor. She was almost statuesque with her poise and elegance, a rare jewel in this predominantly male setting. She shimmered in the torchlight, radiant in her happiness and contentment with her family at her side.

    As she passed nearer to him to fill another cup, he could detect the fragrance which swirled about her, an alluring combination of musk, and the floral and woodsy scents of the glorious Irish landscape with which she communed daily.

    She was nothing if not tempting. And she was to be his! Senan could hardly believe his good fortune.

    Not a man in the room could take his eyes off Dairinn. She was like a lodestone to which all men were drawn. But it was not simply because of her noble birth, the stranger concluded. Though she came from one of the most powerful clans in the southeast of Ireland, there was a certain warmth and lack of aristocratic reserve about her which all men found inviting.

    He could hear all their thoughts as clearly as if they had spoken them aloud. They came to him in a wild whirl. He wished he could hear her mind more clearly, to be sure she was indeed the right one. But with so many people in the room, it was hard to block all of their thoughts out and focus.

    As he peeped out from behind the pillar, the shadowy figure could sense a lack of mirth in certain quarters. On the part of Dairinn's family, many of the men envied the tall, haughty-looking Norman wearing the betrothed's garland of flowers. As they ate heartily of the many savory dishes which were placed before them by a bevy of servants, all praised her housewifely skills. Dairinn's knowledge of housekeeping, cooking, and herbal medicines was proclaimed second to none. Here was a wife who would make her husband proud, so long as the husband was deserving of her. But though many of the O'Ciardha sept had doubts about the bridegroom's worthiness, they kept it to themselves for the sake of peace.

    The enigmatic stranger watched as the great warriors from her own clan patted her fondly on the shoulder as she moved up and down the rows of tables. He listened to their thought, memories, recollections of the woman he did not yet know, but would have to become acquainted with soon if the prophecies were to be fulfilled.

    He learnt that Dairinn had been a comrade and friend to them always, through good times and bad, ever since she had been old enough to sit astride a horse. Some of the men even made so bold as to plant a smacking kiss on her lips or cheeks, earning scowls of disapproval from Hugo du Balleroi, Dairinn's intended.

    The stranger could hear the tall, thin Norman's thoughts. He was perhaps the only man in the room who was unimpressed with Dairinn, more fool him.

    Really, these Irish were so uncivilized, Hugo reflected to himself haughtily as he drank what he considered to be the dreadfully inferior wine, and observed his fiancée mingling with her family and their allies and foster-sons and daughters.

    Who ever heard of a noblewoman waiting on her underlings hand and foot? Or a woman who strutted around in breeches hunting day and night with her male cousins, who wore kilts, showing their bare legs like savages?

    He would certainly put paid to that sort of unseemly behavior, and other less savory Irish pastimes, such as hurling and peile, once they were safely wed. Even if he had to lock her up in the compound, he thought, a moue of distaste twisting his arrogant, tight-lipped mouth.

    "She's beautiful and rich, but really, they're only barbarians," he remarked to his companion Francis de Beaumaine.

    His companion was black-haired, swarthy, with the most hideous battle-scar running down one side of his face, cruelly marring his otherwise perfect features.

    De Beaumaine laughed, wiped the grease off his mouth onto his sleeve, and then thumped a servant girl soundly on the rump, sending her flying. He helped himself to a huge leg of lamb, and then agreed with a huge belch.

    "Aye, my lord, they are indeed horrible, apart from the comely wench you'll have to warm your bed at night. As for the rest, I can't wait for the chance to wipe them from the face of the earth. I saw them playing peile this morning, and it was just as you described. Imagine kicking about the severed heads of your enemies up and down a field for sport. These people are pagans. You should send a letter to the Pope. You have an uncle in Rome, do you not? I am sure he could help you get a blessing from His Holiness to engage in a crusade against these savages. I'm sure even the Moors and Turks are not as bad as these Celts."

    He belched again as he fingered the hilt of his dagger gleefully.

    Hugo shook his head. "You'll get your chance soon, Francis. But there's more than one way of skinning a cat, as you well know. Why risk our small band of comrades when we can pay others to do the work for us?" He smirked, his thin lips stretching to an even thinner line.

    Even Dairinn sensed something amiss at the feast. She cast a worried glance at Hugo from across the great hall. Not for the first time, she wondered why he perpetually wore the expression of a man who had drunk vinegar. Didn't these Normans ever smile or laugh? They seemed to do nothing but eat, drink, quarrel and stare that she could see.

    Hugo, to give him his due, had behaved towards her politely enough, even if he did look somewhat askance at her as she trotted around her estate overseeing the daily routine at Rathkeel.

    She could sense his wariness, and wondered if it was because he was had misgivings about her capacities or desirability as a wife. Though she was only eighteen, she knew she appeared even younger due to her large sable brown eyes, which she had inherited from her mother. Hugo might think she was not up to the task of running a well-ordered Irish or even Norman-type household.

    On the other hand, she knew she had an acute intelligence and wit which had often caused her father Peadar to wish she had been born a boy. Her sharp tongue had scared away many a faint-hearted suitor before now. Indeed, at eighteen she might have been considered by some to have been a loser in the matrimonial stakes.

    But despite her father's wishful thinking, with her straight nose, high rosy cheekbones, and deep crimson lips, Senan noted, unable to keep his eyes off her, Dairinn was completely feminine. Alluringly so. Her habit of looking directly at the person to whom she was speaking with her winsome eyes only served to reinforce the impression that here was a true woman, soft, yielding, and absolutely incapable of guile.

    Yet appearances could be deceptive, the tall dark stranger knew. Her iron will and strength emerged but seldom. Nevertheless, it was the match of any man's.

    As Dairinn made her way around the room, chatting amiably to all, welcoming each visitor to the feast, she reflected proudly that she had succeeded at last in doing what she had always dreamt of one day. She had found a husband who was strong and kind, who would be willing to let her stay in her family home Rathkeel forever. Surrounded by friends and family, and the stunning beauty of the Vale of Avoca, her happiness would be complete.

    Ever since she had been of marriageable age she had rejected every suitor, of which there had been many, on the grounds that she couldn't bear to be parted from her home. She had had no illusions as to the motives for these proposals. She was wealthy, well-born, and highly connected. But she had had no desire to be separated from all she loved at Rathkeel. Now she would never have to be, she reflected with a self-satisfied smile as she gazed around the feast hall, a warm, well-appointed pillared rectangular room with a hearth at each end.

    She noted with pride that the room was well-lit with home-made torches, and every table illuminated with fine candles made from beeswax in clever holders fitted into the tables. In honor of their Norman guests and the great occasion, the ever-present hunting dogs were confined to their kennels outside, and the floor was now strewn with fresh sweet-smelling rushes. Dairinn had always tried to keep the pack outdoors, but the men were careless coming and going in their huge compound, and a good hunting dog was really a member of the family in their culture.

    But Dairinn did enjoy a few luxuries, and made scented soaps, potpourri, and sachets herself in order to try to keep the often crowded, smoky stronghold fresh smelling. Servants brought around basins of warm water so that the guests could wash their hands between courses, and they also picked up the discarded bones and orts of food the celebrants frequently cast onto the floor whenever they were finished with each dish.

    Again, as a concession to the more refined Norman tastes, her table boasted every delicacy imaginable, able to tempt even the most discerning palates even if her sept were usually content with unsauced dishes.

    The long benches, tables, and high backed chairs on the dais were all finely carved and heavily ornamented, and had been made by her eldest brother Maolcholuim, a skilled carpenter as well as warrior, several years before. She noted with pride that several of the Norman lords sitting at the high table ran their hands over the patterns of leaves and flowers with obvious admiration.

    She was right to feel pleased with herself, her aunt acknowledged, watching her graceful niece move about the room. Dairinn had done well with her home in recent years, ever since she had grown old enough to take her mother's place in the O'Ciardha household. Her mother had died over ten years before, of a strange wasting disease. For a time Rathkeel had fallen to wrack and ruin, as her father, completely grief-stricken, had lost all interest in worldly affairs.

    But Dairinn and her two elder brothers had been made of sterner stuff, Aunt Mebh recalled fondly. The stranger behind the pillar listened to her thoughts intently, trying to discover exactly who Dairinn Ni Ciardha was.

    It wasn't long before they had put their young heads together and developed plans for restoring their family's fortunes. Maolcholuim and Suibhne had banded together with their clever sister, who had helped organize the food, weapons and stores, the agricultural activity on the estate, and even the hunting and fishing.

    As she had grown older, Dairinn had even participated in the clan's cattle raids and battles. Her father Peadar had always been overly-indulgent with the only daughter he had ever had in his house full of sons, five strong boys who had been the pride of his heart. Seeing her iron-willed determination, in the end he had allowed her to drill, train, and campaign alongside her brothers, and the six of them, along with their three closest cousins, had formed the backbone of the O'Ciardhas.

    The stranger listened to Aunt Mebh's reflections on her stunning niece, and nodded, pleased. He had no doubts now. Dairinn Ni Ciardha had to be the one who had been foretold.

    Aunt Mebh watched her brother as he led toast after toast to Dairinn's happiness. Peadar's fondness for his only daughter had grown even more obvious over the years as one by one, his sons had all died of accident or illness.

    Mebh reflected with a sigh that Dairinn was now the only child left to her brother since the death of his eldest son Maolcholuim in a riding accident the year before.

    Peadar had, however, recently adopted Fergus, Conn, and Bearach, the youngest of the three, after the death of his sister Mebh's husband Rian. But despite these new additions to the household, Peadar had given the beautiful Dairinn pride of place as chatelaine of his castle, even above Mebh herself.

    He had also allowed her to decline the many marriage proposals she had received in order to allow her to cling to her childhood, her freedom, a little while longer.

    Mebh didn't resent the younger woman's supremacy. She only envied her the freedom to order her own life as she saw fit. Too often the Fates decreed a different path from the one an individual wished to choose, as Mebh herself had discovered many years ago.

    Perhaps the Fates were controlling her destiny again now, Mebh wondered uneasily. The O'Ciardhas had noted in recent months with increasing alarm that the Norman invaders who had arrived in Ireland that spring were becoming more and more greedy for prime farmland throughout Leinster, and more and more ambitious for power within the centuries-old Irish political system.

    Because of Peadar's unease, and some slight murmurings of discontent within his own clan, he had decided that the time had come for his sept to number themselves amongst the Normans' allies, lest they run the risk of incurring their wrath.

    The O'Ciardha had been a peaceful clan, strong, well-equipped, prepared to defend itself if the need arose, but never indulging in internecine warfare simply for the sake of the succession. Many young men from other clans had blinded, injured or killed one another for the chance to become tanaist of their sept one day, even to the point of maiming or murdering nearly everyone eligible the succession.

    Not so with Dairinn's family. As a lesser southerly branch of the powerful Ui Neill dynasty, they had a modicum of protection from their northern cousins, and thus many powerful allies. Peadar was known to be a fair and trustworthy man. Many were willing to entrust their sons to him for fosterage, an essential component in training the young men to be warriors and forging powerful alliances.

    Peadar's five sons had been strong warriors, but not given to unnecessary displays of power. They had defended their territory and cattle as required, and honored their alliances, but never had never gone on the offensive themselves.

    Above all, Mebh acknowledged without a trace of rancor, the O'Ciardha clan had remained powerful because of its determination to remain united, a stance which Dairinn in particular, with her enormous strength of character and quick-witted resourcefulness, had persuaded all of the men in the family to agree to.

    Maolcholuim, as Peadar's eldest son, had had the greatest claim to become tanaist of the sept once Peadar eventually died. Dairinn and her younger brothers and cousins had all sworn loyalty to Maolcholuim as the acknowledged leader. Though he had been a bright young man and brilliant fighter, it had been his sister who had won them all around to the idea.

    Over the years she had earned her clan's loyalty through her intelligence and bravery, for in addition to being a superb homemaker and estate steward for her father, she could fight, hunt, and even kill as skilfully as any man in the great hall the whenever the need arose.

    Senan knew all he needed to know from the connection he had forged with Aunt Mebh's mind. He began to inch forward slowly. He had much to do, and little time. He could sense the political intrigue all around Dairinn, and now a palpable evil emanating from behind another pillar which was so terrifying that he felt his knees go weak.

    It vanished as soon as he sensed it, leaving him quivering and breathless. Had it been real? Or just him sensing the Normans' evil intentions to harm these innocent, unsuspecting people as soon as the supposed marriage alliance was complete?

    Fergus, Mebh's eldest son, nudged his mother gently in the side, disturbing her pensive mood.

    "Conn's doing it again!" he whispered.

    The stranger saw Dairinn blush now as her cousin recounted her deeds of daring as a young woman when she had campaigned side by side with her clan against a mighty invasion force from Denmark.

    She scolded, "Conn, please, leave some work for the bards to do tonight! Regaling the company with these old tales is only stealing their thunder, and putting everyone to sleep."

    "I tell you, she fought like a hundred men with the Vikings that day," Conn continued to boast to all who would listen. "She killed more than Maolcholuim and Suibhne put together. Many's the head we brought back, though the little miss here doesn't like peile."

    Dairinn rolled her eyes heavenward, and remarked to Fergus, "It's good thing the Normans can't understand a word of what Conn's saying. They already look disapprovingly enough at me without him giving them any further cause to do so."

    "There is nothing to disapprove." Fergus grinned up at her, his green eyes glowing. "You're lovely beyond measure. If they don't admire you, a thaisce, they're damned fools who don't know what a real woman is!"

    "They might have some serious doubts about my gender if Conn doesn't stop boasting!"

    "Impossible," he growled, pulling her to him for an affectionate kiss.

    She slapped Fergus playfully as he tickled her waist, and smiled down at her aunt, who sipped her wine and said nothing.

    Dairinn wondered from her aunt's expression if Mebh were disappointed that she and Fergus had never married. They were great friends, and she was terribly fond of him. But the one or two times they had ever flirted with the idea of engaging in a romance with one another, Dairinn had resisted. They were too similar. They could never be happy with one another in that way, she was sure.

    Aunt Mebh looked up at her candidly then, her odd dark eyes shimmering in the candle light. "Fergus is right, child. There's no point in marrying a man who won't appreciate you."

    Fergus tickled her again, and with a last kiss went over to thump his brother on the back. "If you don't stop rattling on, Conn, I shall get Tadhg the bard to make up a satire about your dull story-telling!"

    The table went silent then, for here was a serious threat indeed. Tadhg was known to have the sharpest tongue in Leinster. One of his scurrilous verses was enough to make most people's hair turn gray.

    Dairinn winked at her handsome young cousin to show her gratitude for his support, and sat by her aunt, who looked downcast.

    "Aunt Mebh, both you and I know the main thing any man appreciates is my dowry. And the powerful allies I bring with me as my marriage portion. I'm sorry if you're disappointed with my choice, but it's Father's dearest wish that we make peace here in Leinster. To try to create a bridge between the Normans and the clans hereabouts.

    "Perhaps there is someone out there in the wide world who might love me for myself alone. But I'm old enough to be married now. Just think how much this will help our sept. If the boys were all still alive, it would be different. We wouldn't have to fear anyone, least of all the Normans, or try to consolidate our position in this region. But my brothers are gone now, God rest them, and so it's just the four of us, with me as heir."

    Aunt Mebh nodded and sighed.

    "All of you here at Rathkeel rely upon me to look after things. I know you do your best to help, Aunt, truly. But there are certain things you can't help with. Besides, at your age you should be looking after yourself, not a whole passel of wild men." She grinned, and ruffled Conn's hair as he came over to give her a big bear hug and challenge her to an arm wrestle.

    "Not now, Conn," she said in exasperation. "The guests!"

    "I forgot. Sorry," Conn apologized. The huge bear of a man placed a smacking kiss on her lips, and shuffled away to search for some ale.

    Dairinn turned back to Aunt Mebh. "I can see you're unhappy about this match. He is no doubt a fortune-hunter, as all Normans are. But since Hugo is willing to live here at Rathkeel always, I consider that I've made the best bargain possible. Even if he doesn't care for me truly, I shall be mistress here in my own home, and that is enough."

    Mebh looked at her speculatively for a moment. "Pray God your words come true, my dear. For once you are wed to Hugo du Balleroi, you'll have no chance to change your mind."

    "This is my home. You're my family. Rathkeel means everything to me. Why would I ever alter my inclination?" Dairinn laughed with the glib assurance of a young woman who seldom changed her mind about anything.

    "You mentioned it just now, Dairinn. True love. For that you should be willing to surrender everything, even that which you hold most dear," her aunt stated firmly, her dark eyes glittering.

    Dairinn was about to laugh again at her aunt's uncharacteristic sentimentality, when suddenly the hairs on the back of her neck prickled. As she stood up from the wooden bench, the stone floor seemed to give way beneath her feet.

    The Wizard Woman Shanna Murchison ISBN-13: 9781583450185 Fantasy, Paranormal Romance Setting: Ireland, 1169 Word Count=118,000 words Rating: Quite sensual

     

    Reviews:

    Thoroughly fascinating, Four stars

    Kathy Boswell, Romantic Times

    This thoroughly fascinating Druid fantasy was rich in detail as it told the story of Dairinn and Senan. I found myself reading this book more slowly than I normally read in order to capture every detail. The story opens with Dairinn being betrothed to a Norman in order to try to cultivate peace between her Irish clan and the Normans who have invaded their lands. Little does she know that a stranger has arrived, a Druid, there to fulfill her destiny.

    Senan, a Druid Wizard comes to claim Dairinn for his own, but he has no way of knowing how hard a road they both must travel in order to find true love and peace. Dairinn's heritage is hidden from her for years. When she finds out who and what she is, can she handle it? Can she leave her family behind for a stranger? Can they fight the evil that threatens to overtake their land?

    Shanna Murchison created two very strong characters in the hero and heroine. They held onto their love and their beliefs even through the worst adversities, making them a force to be reckoned with.

    Five Stars: A stunning talent

    Ed, Connecticut, software programmer

    This writer has it all, from fantastic heroes and villains, to sparkling love scenes, to vivid action. Add to that the historical element all based on the history of the invasion of Ireland, and this well-researched historical fantasy novel shows that truth has to be stranger than fiction. It is one hell of a great book. Both men and women will LOVE it.

    Five Stars: An incredible book

    A moving saga of love and loss, and also redemption. The heroine is a memorable one as she is called upon by cosmic forces to rebalance the universe. She and her love must make hard choices in an Ireland being torn apart by foreign invasion. This is one book you will never forget.

    Five Stars: Fantastic

    A wonderful gripping fantasy romance set in Ireland, with wonderful heroes and villains. This will keep you on the edge of your seat. And just when you think you know what is going to happen, the author manages to surprise you! Terrific! Enjoy it!

    The Wizard Woman Shanna Murchison ISBN-13: 9781583450185 Fantasy, Paranormal Romance Setting: Ireland, 1169 Word Count=118,000 words Rating: Quite sensual


    ]]> 187 2008-02-16 21:30:33 2008-02-16 21:30:33 open open free-preview-the-wizard-woman publish 0 0 post Yoga to trust your intuition http://guru-goddess.com/2008/02/17/yoga-to-trust-your-intuition/ Sun, 17 Feb 2008 20:53:52 +0000 Admin http://guru-goddess.com/?p=118 118 2008-02-17 20:53:52 2008-02-17 20:53:52 open open yoga-to-trust-your-intuition publish 0 0 post Product Review: Chef Jays Double chocolate decadence flavor protein brownie http://guru-goddess.com/2008/02/18/product-review-chef-jays-double-chocolate-decadence-flavor-protein-brownie/ Mon, 18 Feb 2008 20:46:20 +0000 Admin http://guru-goddess.com/?p=116 www.chefjays.com]]> 116 2008-02-18 20:46:20 2008-02-18 20:46:20 open open product-review-chef-jays-double-chocolate-decadence-flavor-protein-brownie publish 0 0 post Castles in the Air http://guru-goddess.com/2008/02/19/castles-in-the-air/ Tue, 19 Feb 2008 22:38:32 +0000 Admin http://guru-goddess.com/?p=190 Castles in the Air by Evelyn Trimborn

    Castles in the Air Evelyn Trimborn

    Beautiful but poverty-stricken Irish aristocrat Alanna Lacy is facing foreclosure on her magnificent home Castle Lacy. Powerful and charismatic property developer Bran Ryan offers her a way out of her desperate financial situation: marry him!

    Faced with her father's disapproval, Bran's spiteful ex-fiancee, and their own insecurities about love and relationships, can they save Castle Lacy from destruction and build a future together, or will all their dreams become nothing more than fantasy castles in the air?


    Castles in the Air Evelyn Trimborn ISBN: 978-1-58345-026-0 Word Count: 75,000 Order Now: $3.99


    CHAPTER ONE

     

    Wintry November sunlight flooded the gray-blue Irish sky. Noticing a taxi pulling up to the marble stairs at the front of the Castle, Alanna Lacy peered out of the elegant bay window.

    "Oh dear, visitors," she sighed aloud.

    Alanna felt rather weary, and wondered if she could get her maid Alice to lead this conducted tour. But something about the appearance of the tall, raven-haired man dressed in a thick dark shearling jacket over an expensively elegant black business suit intrigued her.

    Alanna removed her apron and tidied her gown and hair briefly before going to meet the new arrival in the foyer.

    Much to her surprise, she saw he was carrying two suitcases. She indicated for him to set them down beside her desk so that they would be safely out of the way.

    "And where is Mr. Lacy, Mr. Marcus Lacy?" the man inquired briskly in a strong American accent. "I need to speak to him right away."

    Alanna went white with shock and fear. She stalled for time as she stammered, "H-he isn't here at the moment. I handle all the Castle business. May I ask what you wish to see him about?"

    "I'm not in the habit of discussing my business affairs with servants and underlings," the man declared in a deep voice as he shrugged out of his shearling coat.

    Alanna fumed at his curt dismissal. "I'm Alanna Lacy, owner of this castle, and Marcus' wife. I am not a servant."

    The stranger looked her over again with renewed interest, but also with bemusement in his deep blue eyes, which seemed to assess her from head to toe with one all-encompassing glance.

    Finally he said, "You'll forgive me, Ma'am, but I believe it was an honest mistake. I thought your dress was a sort of uniform for working around Castle Lacy, to give the place an authentic feel. I didn't mean to insult you."

    Alanna looked up into the deep blue depths of his eyes as he moved closer to her to shake her hand. She said with a haughty lift of her chin, "It's not a uniform, these are my clothes. You'll find us very traditional and set in our ways around here. And the Victorians did have a point. These skirts and petticoats are heavy, but very warm, especially with our Irish winters."

    "Well, enough of the idle chatter about the weather, Mrs. Lacy. I need to speak to your husband regarding a business matter."

    She bristled even more at his abrupt manner. "Forgive me, but I don't even know your name. Besides, I suspect that if my husband did have any business arrangements with you, it must have been quite some time ago, for he certainly hasn't mentioned anything like that to me recently, and as I've said, I'm the owner of this castle," Alanna said smoothly.

    She led the way into the drawing room where there was a fire burning briskly in the grate, her mind whirring in panic. It must have been ages ago, for Marcus had been dead for over two years. Why was this man here? And now, of all times?

    She decided to deal with this unexpected turn of events very cautiously indeed, and tried to assess the stranger by inviting him to stay to tea.

    He accepted gratefully, and followed her into the drawing room.

    "I'm sorry, I'm behaving rather impetuously, I know. Let me start again by introducing myself. I'm Bran Ryan, of the Ryan Corporation."

    He offered his hand, which she took tentatively. She almost yanked hers away again as the crackling power of the huge man in front of her seemed to shoot right up her arm, peaking her breasts and setting sparks running up and down her spine.

    He stared at her for a moment as he clung onto her hand, then dropped it abruptly and cleared his throat. He tugged at his starched collar for a moment, squared his shoulders, and visibly tried to regain his composure as he stood staring down at her.

    "As I was saying, er," he stammered for a moment, "I own the Ryan Corporation in New York. I know I really should have telephoned, either from New York, or at least from Shannon Airport, but I had business over here, on the Continent actually, and I really wanted to come see Castle Lacy for myself first, before saying anything to you or your husband."

    "Saying anything?" she echoed blankly.

    "Well, one look up the long drive told me it was like a fairy tale come true. If you don't mind putting up with me for a couple of days, Mrs. Lacy, I think we can come to some sort of business arrangement."

    "And just what sort of business are you in?" Alanna asked him politely.

    "Tourism, the same as yourself, only on a much larger scale. We have safari parks, resorts, amusement parks, all sorts of sites where people go to be entertained. Your husband approached us to see if we would be willing to develop Castle Lacy."

    Her heart lurched in her chest. This could be the answer to all her prayers, or her worst nightmare. "Develop it in what way, exactly?" she dared to ask, just managing to keep her tone even.

    "I'm not quite sure yet," he admitted, looking around him admiringly. "You've got a vast and historically important house here, but also a huge amount of land. Maybe a safari park, like Longleat in England. There would even be enough land left over for a small amusement park as well. I have all the figures here in my briefcase. But I need to take a look at the place for myself in person before I come to any definite conclusions," Bran said in a very business-like manner which told her this was a man accustomed to always getting exactly what he wanted.

    "I've seen the deed to the estate, the extent of the property, but I would need to see the landscape for myself first before committing to such a huge project."

    Alanna's feelings swirled inside of her, so that she could hardly think clearly. This man was here to buy Castle Lacy. To set her free of all the problems she had had ever since the family fortune had dwindled, and Marcus had died.

    She didn't like the sound of the safari park one bit, but she couldn't afford to chase him away just yet. Not without allowing him to consider its possibilities, and maybe make an offer.

    But Alanna didn't want to appear to be too enthusiastic or eager either, in case he took advantage of her desperate position, which was why she also decided for the present not to tell him that Marcus was actually dead.

    "Well, Mr. Ryan, I must say that you've come a long way, and at a great deal of expense to see us. But I'm afraid my husband is very busy running the estate at the moment, and as I said, he leaves all the business decisions to me.

    "May I just say though, that he never mentioned you to me, but a Mr. Cheevers in New York, I believe, with whom he had gone to school. Do you represent this Mr. Cheevers?"

    "In a manner of speaking, yes. I bought his smaller company from him about three months ago. I found the correspondence between Cheevers and your husband in the files. Admittedly the letter was dated from some time back. You may have changed your minds since, or had other offers, but you'll forgive me if I observe that it must be quite a place to manage and keep up, especially for a girl as young as yourself." He smiled then, rendering himself even more devastatingly handsome to look at.

    Alanna wondered if he thought flattery would help him, for she was twenty-five, and felt anything but young. Indeed, she felt washed out and plain in her old-fashioned black homemade dress, and often longed to wear something more fashionable and cheerful. But her father had insisted she remain in mourning for Marcus, as though he had been some saint. Or as if he had been the one and only love of her life and she would never marry again.

    As the maid brought the tea things in, Alanna heard herself say, "Alice, can you prepare the blue room for Mr. Ryan? He'll be staying with us for a few days."

    She knew she was letting herself in for all sorts of problems, not least financially, for they were always so poor that scrimping and saving was a full-time job. But the temptation of selling the house, of escaping from this mausoleum, filled her with renewed hope.

    Alanna became quite animated over tea, and more than once she and Bran laughed together like old friends as they chatted about Bran's journey from New York. He told her all about the Big Apple, and she described the countryside around her home enthusiastically.

    "We have a number of stately homes in the area, and a great deal of woodland. It's excellent country for riding, farming, and rearing sheep and cattle."

    "I imagine it must be, but I detect a hint of bias in your voice, Mrs. Lacy. Were you born around here, or did you marry into the area, so to speak?"

    She blushed under the intense scrutiny of his dark blue eyes. "I was born here. Apart from studying in London for a time, I've lived here all my life."

    "My ancestors are from Ireland, as you can no doubt guess from the name. I've lived in New York all my life. But now that I'm getting older and wiser, I find myself longing for a change of pace," he said candidly.

    Then he looked away from her to stare out of the window moodily, almost as though he feared he had given away something too personal.

    Seeing his hard, wary look, Alanna simply sipped her tea in silence, and waited for him to finish his cake and cheese sandwiches. She noted that he had stopped eating so heartily as he had been a moment before. No doubt a powerful businessman like him must have many worries, she reflected, curious about his life despite her fears.

    It was not simply her concern over him discovering the truth about Marcus being dead. She wondered why she was continuing to maintain the pretence of her husband still being alive.

    In the end, she had to admit that Bran Ryan frightened her. He seemed to exude a raw masculine power which filled the whole room, almost suffocating her. He was so tall, broad, well-dressed, sophisticated, so, so, physical… The one touch of his hand had been seismic in its impact on her whole body. Her only consolation was that he seemed to have felt something unusual too.

    "Whenever you're finished, Mrs. Lacy, I should like a tour of the house."

    Bran's voice broke into her reverie, and she stared at him absent-mindedly for a moment.

    "Oh, yes of course, the house. If you're ready?"

    Bran nodded and rose from the sofa.

    She hurried from the room before his nearness grew too overwhelming. Show him what he wants, settle on a price, then get away from him as fast as you can, she counseled herself inwardly as she led him to the grand staircase. He's far too dangerous, handsome...


    Castles in the Air Evelyn Trimborn ISBN: 978-1-58345-026-0 Word Count: 75,000 Order Now: $3.99


     

    Reviews:

    A brilliantly moving romance. The couple are obviously made for each other, but doubts about themselves and their motives for being together keep them apart until it's almost too late for them to find happiness. Ms. Trimborn certainly has a knack for character; very strong and dramatic, without being too over the top. I loved Ms. Trimborn's elegant style, and will certainly be reading more of her books in the future. - Annabelle Stevens



    Castles in the Air Evelyn Trimborn ISBN: 978-1-58345-026-0 Word Count: 75,000 Order Now: $3.99



     

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    ]]> 190 2008-02-19 22:38:32 2008-02-19 22:38:32 open open castles-in-the-air publish 0 0 post Free Preview: The Sea Of Love http://guru-goddess.com/2008/02/20/free-preview-the-sea-of-love/ Wed, 20 Feb 2008 22:29:27 +0000 Admin http://guru-goddess.com/?p=189 The Sea of Love by Sorcha MacMurrough

    The Sea of Love

    Sorcha MacMurrough

    Wrongfully accused of murder, Aidanna O'Flaherty's only ally against her evil brother-in-law Donal is the dashing English-bred aristocrat Declan Burke. Saving him from certain death, they fall in love, only to be separated when Declan is falsely accused of treason. Languishing in the Tower, Declan is powerless to assist his beloved Aidanna as she undertakes an epic struggle to expose her enemy and save her family and friends. She must race against time to prevent all she loves from being swept aside in a thunderous tide of foreign invasion.


  • The Sea Of Love Sorcha MacMurrough Word Count: 80,000 Setting: Tudor Ireland Rating: Quite sensual. ORDER NOW: $3.99 (US)

  •  

     

    The West Coast of Ireland, Summer 1546

    CHAPTER ONE

    The oaken door splintered inwards with a mighty crash. Aidanna lurched upwards from the bed, and gasped as her brother-in-law Donal caught hold of her wrist and jerked her to her feet.

    "What's wrong? Is Malachi ill again?" Aidanna gaped, as she trembled with fear and cold.

    She looked from one face to the other in the dim torch light, and suddenly realised she was standing before them completely naked. Donal threw her arm away from him as though he had been burnt, and barked at the serving girl, "Get her a gown!"

    One man, a stranger, tall and dark, stood staring at her unabashedly. Aidanna flicked her long auburn tresses over her shoulders to fall forward over her breasts as Rosa scurried about for her smock.

    She shivered again, but her anger welled up as she demanded, "What is happening? Are we under attack? You have no right to come barging in here like this, with the entire clan at your heels!"

    Rosa pulled the smock over Aidanna's head from behind. She thrust her arms into the sleeves, and then squared up to the portly man standing in front of her. "I've only just got to bed after nursing my step-son for the past fortnight, so if this is some sort of game, Donal Mor, you're going to regret it!"

    She had always mistrusted her brother-in-law, and the dislike certainly seemed mutual as he lifted his huge fist and smashed her in the face. Her jaw throbbed, but she was only temporarily dazed, and would have fought him with her bare hands had her arms not been wrestled roughly behind her and tightly bound.

    "We're arresting you for the murder of Malachi Burke, and don't pretend your innocence, you witch!"

    Aidanna ceased her frantic struggles, as her aching jaw dropped open.

    "Dead! What do you mean, he's dead! He can't be! The fever had turned! He was well. He was going to come to the ceremony tomorrow," Aidanna trailed off in a whisper, as she realised with a pang that not only was her stepson dead, but she herself was now in grave danger.

    She looked from one face to the other, and read nothing but hatred. Except for the stranger carrying the torch, they all avoided her gaze. Only he seemed to listen to her, his light brown eyes almost golden in the flickering light. But before she could say another word, Donal ordered her to be taken to the dungeon.

    As her feet dragged over the rushes, Aidanna's patience snapped.

    "I'm innocent! For God's sake, he was my stepson! I saved his life, nursed him! He was well! Ask the servants, they'll tell you!" She struggled furiously, wriggling out of the two clansmen's grip like an eel desperate for survival.

    "They'll tell us naught with their throats cut, as you well know," Donal snarled.

    She landed on the floor with a thud, and stared once more. Donal certainly had worked it all out, down the the smallest detail...

    She kicked out at the bench nearby, ramming it hard into the legs of the men trying to drag her to her feet once more. They grunted in pain, and she flashed up onto her feet to dodge them. Think, Aidanna, think....

    "Rosa, a warm woollen gown, and my cloak!" she called out in the confusion.

    "Take the little bitch already, will you!" Donal barked.

    "All right, I'll go," she said firmly. "But only to prove my innocence and that I have nothing to hide. But there's no need to be so rough."

    They gripped her a bit less tightly, but still dragged her toward the battered down door. As the room began to empty, she took advantage of the clattering and hubbub to whisper urgently to her maid in Spanish, "Diarmuid, get him to safety, before they kill him too!"

    Donal Mor hadn't noticed the exchange, but the stranger had, and he stood there frozen to the spot.

    Aidanna met his odd golden gaze, and pleaded desperately, "Whoever you are, surely you can see this has to stop? That I'm innocent."

    Another violent backhander from Donal's gauntlet prevented her from saying anything further, and her head lolled backwards as her knees crumpled and she began to lose consciousness.

    Strong arms caught her up behind her shoulders and knees, and she felt herself carried, almost tenderly, down the twisting spiral stairs of the castle.

    "No one is to see or speak to the prisoner, and I want all her household executed for their part in this conspiracy," she heard Donal command.

    "No!" she shrieked. "You can't do that! It's monstrous. They've done nothing. I'm innocent!"

    The last words she heard were a softly whispered, "I know. I won't let them kill you," before the cold darkness enveloped her completely.


  • The Sea Of Love Sorcha MacMurrough Word Count: 80,000 Setting: Tudor Ireland Rating: Quite sensual. ORDER NOW: $3.99 (US)

  •  

    Reviews:

    "Aidanna O'Flaherty's world is pitched into chaos when she is wrongfully accused of murdering her stepson. Her only ray of hope lies in the dashing, English-bred aristocrat Declan Burke. They are drawn together against the threat of Aidanna's evil brother-in-law, and soon fall in love.

    "Their love is threatened when Declan is falsely accused of treason and thrown into the dreaded Tower. Aidanna must expose her enemy to save all she holds dear.

    "The Sea of Love is a captivating tale woven with rich settings and vivid characters. Aidann's and Declan's attraction is magnetic, and the suspenseful drama keeps a reader turning the pages." -Romantic Times, 4 stars

    "A marvelous romp back in time. It hooked me from the first sentence. Aidanna is a feisty heroine with a mind of her own, able to outwit most of the men around her, but with a heart of gold. She takes risks for those she loves, and most of the time she wins. But like all true seafarers, she sometimes sails too close to the wind.

    "Declan, the oh-so-sexy hero of the novel, is in way over his head when he first meets Aidanna. He has his own life back in England, and the last thing he wants is to be embroiled in Irish power politics. But his growing love for Aidanna makes him realize that he too has to stand up for justice.

    "Pacy, suspenseful, and always fascinating, this is one for your keeper pile." Evelyn Trimborn, Castles in the Air

    "Fascinating. The characters, the time periods, the intrigue, all make for a heady brew. Right from the start, you know Aidanna and Declan are made for each other, but the intrigues between rival clan members and the evil Duke of Norfolk, plotting with the Spanish for the overthrow of Henry VIII, make the lovers' lives uncertain. Aidanna braves everything fate can throw at her to be with the man she loves. Totrally gripping from start to finish, this is definitely one to be read in one sitting." Jacinta Carey, The Wildest Heart

    A selection of 5 star reviews from Amazon and Barnes and Noble

    Barnes and Noble Top 25 e book, June 2001-November 2001

    What a thrill!

    Non-stop action and romance that will have your heart pounding from fear and delight. Mystery, suspense, and a whole lot more, in a winning combination from this talented and prolific author.

    A superb read!

    At last, a sizzling romance about Ireland in a different period of time, and an author who does not talk down to their reader. Excellent research, sizzling romance, and more murder, mystery and intrigue than an Agatha Christie novel! Great stuff! Enjoy every word of it, just like I did!

    A rousing read; I loved it.

    Well-researched, with spellbinding characters and sizzling love scenes, it has all you could want in an historical novel and more. It was an action-packed novel from start to finish. I can't wait to read more of Ms. MacMurrough's books on Ireland and its tumultuous history.

    Fantastic!

    I loved it! A great period of history which has not been explored yet. The author certainly knows their stuff! And the romance and suspense-better than any thrillers I read recently. Definitely one to watch out for in the future!


  • The Sea Of Love Sorcha MacMurrough Word Count: 80,000 Setting: Tudor Ireland Rating: Quite sensual. ORDER NOW: $3.99 (US)

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    All Rights Reserved. Excerpted with their kind permission.

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    189 2008-02-20 22:29:27 2008-02-20 22:29:27 open open free-preview-the-sea-of-love publish 0 0 post
    Investing Basics: What Are Your Investment Goals? Part 1 http://guru-goddess.com/2008/02/21/investing-basics-what-are-your-investment-goals-part-1/ Thu, 21 Feb 2008 22:11:40 +0000 Admin http://guru-goddess.com/?p=21 21 2008-02-21 22:11:40 2008-02-21 22:11:40 open open investing-basics-what-are-your-investment-goals-part-1 publish 0 0 post The Great Girl’s Guide to Online Dating Part 1 http://guru-goddess.com/2008/02/22/the-great-girls-guide-to-online-dating-part-1/ Fri, 22 Feb 2008 22:04:41 +0000 Admin http://guru-goddess.com/?p=15 15 2008-02-22 22:04:41 2008-02-22 22:04:41 open open the-great-girls-guide-to-online-dating-part-1 publish 0 0 post The Great Girl’s Guide to Online Dating Part 2 http://guru-goddess.com/2008/02/23/the-great-girls-guide-to-online-dating-part-2/ Sat, 23 Feb 2008 22:05:17 +0000 Admin http://guru-goddess.com/?p=16 16 2008-02-23 22:05:17 2008-02-23 22:05:17 open open the-great-girls-guide-to-online-dating-part-2 publish 0 0 post Investing Basics: What Are Your Investment Goals? Part 2 http://guru-goddess.com/2008/02/23/investing-basics-what-are-your-investment-goals-part-2/ Sat, 23 Feb 2008 22:15:15 +0000 Admin http://guru-goddess.com/?p=22 http://www.oprah.com/money/debtdiet/money_debtdiet_main.jhtml has a lot of free tools and worksheets to help you first work out a realistic budget, and how to get out of debt, and stay out of debt. For more hints and tips, go to Investing Basics: What Are Your Investment Goals? Part 3. ]]> 22 2008-02-23 22:15:15 2008-02-23 22:15:15 open open investing-basics-what-are-your-investment-goals-part-2 publish 0 0 post The Great Girl’s Guide to Online Dating Part 3 http://guru-goddess.com/2008/02/24/the-great-girls-guide-to-online-dating-part-3/ Sun, 24 Feb 2008 22:05:48 +0000 Admin http://guru-goddess.com/?p=17 17 2008-02-24 22:05:48 2008-02-24 22:05:48 open open the-great-girls-guide-to-online-dating-part-3 publish 0 0 post 2 Allen Taylor email@investingworldtoday.com http://www.investingworldtoday.com 69.39.86.10 2008-02-23 22:34:27 2008-02-23 22:34:27 I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you. Allen Taylor 1 0 14 Amokqanda nqeiivy@hotfkmail.com http://www.ehomeaageavae.com 66.199.244.34 2008-03-16 02:31:26 2008-03-16 02:31:26 was subjected to a general prohibition. This gradual fall in thevxvA5c73mYstatutes, exportation was always prohibited. By this system of spam 0 Investing Basics: What Are Your Investment Goals? Part 3 http://guru-goddess.com/2008/02/25/investing-basics-what-are-your-investment-goals-part-3/ Mon, 25 Feb 2008 22:18:12 +0000 Admin http://guru-goddess.com/?p=23 23 2008-02-25 22:18:12 2008-02-25 22:18:12 open open investing-basics-what-are-your-investment-goals-part-3 publish 0 0 post The Great Girl’s Guide to Online Dating Part 4 http://guru-goddess.com/2008/02/26/the-great-girls-guide-to-online-dating-part-4/ Tue, 26 Feb 2008 22:05:56 +0000 Admin http://guru-goddess.com/?p=18 18 2008-02-26 22:05:56 2008-02-26 22:05:56 open open the-great-girls-guide-to-online-dating-part-4 publish 0 0 post What to Do About Wedding Favors? Part 1 http://guru-goddess.com/2008/02/27/what-to-do-about-wedding-favors-part-1/ Wed, 27 Feb 2008 10:17:26 +0000 Admin http://guru-goddess.com/?p=28 What to Do About Wedding Favors? Part 2 will discuss wedding favors as part of your overall wedding budget.

    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
    Great prices, personalization, fast shipping:
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    Top-quality wedding favors and bridal shower favors

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    28 2008-02-27 10:17:26 2008-02-27 10:17:26 open open what-to-do-about-wedding-favors-part-1 publish 0 0 post
    Wedding Planner Introduction http://guru-goddess.com/2008/02/27/wedding-planner-introduction/ Wed, 27 Feb 2008 12:27:39 +0000 Admin http://guru-goddess.com/?p=39
    Learn how to Plan An Unforgettable Wedding And Saving Thousands Of Dollars. Quickly Discover How You Can Have An Unforgettable Wedding... And Save Thousands Of $$ - Guaranteed!

    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.Great prices, personalization, fast shipping: MyWeddingFavors.com Top-quality wedding favors and bridal shower favors
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    39 2008-02-27 12:27:39 2008-02-27 12:27:39 open open wedding-planner-introduction publish 0 0 post 18 Wedding Ideas webmaster@weddingideas.curereports.com http://weddingideas.curereports.com/ 96.235.22.171 2008-03-18 03:13:00 2008-03-18 03:13:00 Tony & Angela’ s 50th Wedding Anniversary This was another family photography session, both Uncle Tony & Auntie Angela looked their best. The church ceremony was held in SFX, PJ while the dinner at Sheraton Hotel, Subang Jaya. The whole ceremony was perfectly organised and everything went smoothly without a glitch. I’ ve enclosed some of my favourite shots of the day. Do enjoy! spam 0
    Stabilize Your Current Financial Situation First Before You Invest Part 1 http://guru-goddess.com/2008/02/27/stabilize-your-current-financial-situation-first-before-you-invest-part-1/ Wed, 27 Feb 2008 22:21:01 +0000 Admin http://guru-goddess.com/?p=24 http://www.oprah.com/money/debtdiet/money_debtdiet_main.jhtml talks about the "Latte Factor": how much are you spending every day on things that you could easily sacrifice for the sake of your financial future, and that of your family? Take the Latte Factor quiz; it is amazing how a whole bunch of 'little things' can really add up to one big chunk of cash, which you can use to either pay off debt, or invest. THE DEBT DIET: STARVED FOR CASH? How much of your money every month is going on the interest and financing on car loan payments, credit card payments, department store cards, and so on. If you buy $100 of items, how much are you REALLY paying for them on a store card? Some credit cards have interests rates as high as 50%! Do you even know your interest rates? Take the time to study your statements? If not, you need to do it now. You're going to be in for some surprises. Do you always pay only the minimums? Is that all you can afford? Or do you think that you'll get away with that and invest the money in order to be able to get rich quick? WRONG. Take care of the credit card debt FIRST. This article is continued in Stabilize Your Current Financial Situation First Before You Invest Part 2.]]> 24 2008-02-27 22:21:01 2008-02-27 22:21:01 open open stabilize-your-current-financial-situation-first-before-you-invest-part-1 publish 0 0 post New Pet articles series: Puppies http://guru-goddess.com/2008/02/28/all-new-articles-added/ Thu, 28 Feb 2008 14:28:05 +0000 Admin http://guru-goddess.com/?p=40 http://www.pet-goddess.com]]> 40 2008-02-28 14:28:05 2008-02-28 14:28:05 open open all-new-articles-added publish 0 0 post 21 doghealth123 doghealth123@gmail.com http://www.squidoo.com/commondoghealthquestions 121.246.163.232 2008-03-24 11:37:16 2008-03-24 11:37:16 Knowing what to vaccinate your dog for and how often to give your dog a vaccination are two very important issues. Regularvaccinations can prevent your dog from contracting many different types of diseases. Vaccinating your dog is a very important part of your total dog health care program. Overall, two of the most important viruses to vaccinate your dog for are parvovirus and distemper. 1 0 There is No Prince Charming or Mr. Right, Part 1 http://guru-goddess.com/2008/02/29/there-is-no-prince-charming-or-mr-right-part-1/ Fri, 29 Feb 2008 22:08:34 +0000 Admin http://guru-goddess.com/?p=19 19 2008-02-29 22:08:34 2008-02-29 22:08:34 open open there-is-no-prince-charming-or-mr-right-part-1 publish 0 0 post Spring Wedding Themes http://guru-goddess.com/2008/03/01/spring-wedding-themes/ Sat, 01 Mar 2008 18:47:31 +0000 Admin http://guru-goddess.com/?p=179
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
    Great prices, personalization, fast shipping:
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    179 2008-03-01 18:47:31 2008-03-01 18:47:31 open open spring-wedding-themes publish 0 0 post
    There is No Prince Charming or Mr. Right, Part 2 http://guru-goddess.com/2008/03/01/there-is-no-prince-charming-or-mr-right-part-2/ Sat, 01 Mar 2008 22:10:52 +0000 Admin http://guru-goddess.com/?p=20 20 2008-03-01 22:10:52 2008-03-01 22:10:52 open open there-is-no-prince-charming-or-mr-right-part-2 publish 0 0 post What to Do About Wedding Favors? Part 2 http://guru-goddess.com/2008/03/02/what-to-do-about-wedding-favors-part-2/ Sun, 02 Mar 2008 10:19:48 +0000 Admin http://guru-goddess.com/?p=29 What to Do About Wedding Favors? Part 3 will talk about affordable wedding favors.

    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
    Great prices, personalization, fast shipping:
    MyWeddingFavors.com
    Top-quality wedding favors and bridal shower favors

    ]]>
    29 2008-03-02 10:19:48 2008-03-02 10:19:48 open open what-to-do-about-wedding-favors-part-2 publish 0 0 post
    Book Review: A Wild Pursuit by Eloisa James http://guru-goddess.com/2008/03/02/book-review-a-wild-pursuit-by-eloisa-james/ Sun, 02 Mar 2008 16:58:21 +0000 Admin http://guru-goddess.com/?p=82 82 2008-03-02 16:58:21 2008-03-02 16:58:21 open open book-review-a-wild-pursuit-by-eloisa-james publish 0 0 post Stabilize Your Current Financial Situation First Before You Invest Part 2 http://guru-goddess.com/2008/03/03/stabilize-your-current-financial-situation-first-before-you-invest-part-2/ Mon, 03 Mar 2008 22:27:03 +0000 Admin http://guru-goddess.com/?p=25 25 2008-03-03 22:27:03 2008-03-03 22:27:03 open open stabilize-your-current-financial-situation-first-before-you-invest-part-2 publish 0 0 post What to Do About Wedding Favors? Part 3 http://guru-goddess.com/2008/03/04/what-to-do-about-wedding-favors-part-3/ Tue, 04 Mar 2008 10:21:23 +0000 Admin http://guru-goddess.com/?p=30
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
    Great prices, personalization, fast shipping:
    MyWeddingFavors.com
    Top-quality wedding favors and bridal shower favors

    ]]>
    30 2008-03-04 10:21:23 2008-03-04 10:21:23 open open what-to-do-about-wedding-favors-part-3 publish 0 0 post
    The Seven Deadly Sins That Lead to Debt http://guru-goddess.com/2008/03/05/the-seven-deadly-sins-that-lead-to-debt/ Wed, 05 Mar 2008 01:21:21 +0000 Admin http://guru-goddess.com/?p=86 The Seven Deadly Sins That Lead to Debt is an interesting article by Sheyna Steiner that was published on  Wednesday, February 27, 2008 at bankrate.com and referenced in the Yahoo Finance section.

    The premise is that the 7 Deadly sins lead us into debt, and create a hell for us not just in the afterlife, but in this life. Only my avoiding temptation can we get ourselves out of debt and direct our discretionary cash in the direction of worthwhile financial goals.

    So, just to remind you, the 7 deadly sins are:

      Envy

    Pride

    Sloth/laziness

    Anger/Wrath

    Greed

    Gluttony

    Lust

      You can kind of catch the drift, can’t you. These motives provoke you into going over budget, running up credit card debt, and staying in that debt.

     My favorite part of the article is a truly giggle-worthy moment in which they point out that Americans spend an estimated  $10 billion to $13 billion on adult entertainment, mainly thanks to the internet, and that money could be better spent on retirement accounts!  They do have a point, but in our immediate gratification based society, I doubt they are going to want to interrupt their cycle of porn consumption or addiction to worry about their retirement!

      Still, it is very useful article that should help you take a look at your own spending in a whole new way!

     http://finance.yahoo.com/banking-budgeting/article/104501/The-Seven-Deadly-Sins-That-Lead-to-Debt 

     235 words

     

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    86 2008-03-05 01:21:21 2008-03-05 01:21:21 open open the-seven-deadly-sins-that-lead-to-debt publish 0 0 post
    New research seems to show why winter is flu season http://guru-goddess.com/2008/03/05/fluseason/ Wed, 05 Mar 2008 01:23:49 +0000 Admin http://guru-goddess.com/?p=68 http://www.news-medical.net/?id=35829]]> 68 2008-03-05 01:23:49 2008-03-05 01:23:49 open open fluseason publish 0 0 post Stabilize Your Current Financial Situation First Before You Invest Part 3 http://guru-goddess.com/2008/03/05/stabilize-your-current-financial-situation-first-before-you-invest-part-3/ Wed, 05 Mar 2008 22:32:14 +0000 Admin http://guru-goddess.com/?p=26 26 2008-03-05 22:32:14 2008-03-05 22:32:14 open open stabilize-your-current-financial-situation-first-before-you-invest-part-3 publish 0 0 post Setting Your Budget for Your Wedding Favors- Part 1 http://guru-goddess.com/2008/03/06/setting-your-budget-for-your-wedding-favors-part-1/ Thu, 06 Mar 2008 10:23:18 +0000 Admin http://guru-goddess.com/?p=31 Setting Your Budget for Your Wedding Favors- Part 2 will help you with your budget calculations.

    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
    Great prices, personalization, fast shipping:
    MyWeddingFavors.com
    Top-quality wedding favors and bridal shower favors

    ]]>
    31 2008-03-06 10:23:18 2008-03-06 10:23:18 open open setting-your-budget-for-your-wedding-favors-part-1 publish 0 0 post
    Rethinking Use of Cough Medications for Common Colds http://guru-goddess.com/2008/03/06/coughs-colds/ Thu, 06 Mar 2008 23:59:49 +0000 Admin http://guru-goddess.com/?p=109 It's March already, but some of us are still struggling with cold weather. Others of us have coughs and colds all year round. Some of us even have chronic bronchitis.  In the recent artcile Rethinking Use of Cough Medications for Common Colds: New Cough Care Guidelines Reported by Johns Hopkins Health Alerts,  I was amazed to read that most of the supposed cures for a cough due to a cold were actually NOT effective at all. Wow, just think how much money we spend on over the counter cough medicine and cough drops every year.  The supposed active ingredients really only help in certain cases, like if you have chronic bronchitis. Interestingly, Advil (naproxen)  is supposed to help  also. So, read all about it here, and save your money on all those cough and cold remedies! Here is the press release.

    http://www.prweb.com/releases/2008/3/prweb741914.htm

    There is also a free special report on COPD you might want to pick up from the site if you do suffer from chronic bronchitis (a component of COPD).  the Johns Hopkins Guide to New Treatments for COPD.

    http://www.johnshopkinshealthalerts.com/ppc/lung_disorders/copdr_reg_landing.html 

    ]]>
    109 2008-03-06 23:59:49 2008-03-06 23:59:49 open open coughs-colds publish 0 0 post 34 Katherine johnson@hotmdfail.com http://idisk.mac.com/dukebluedevilsfreewe/Public/0/map.html 97.81.19.227 2008-03-30 07:56:11 2008-03-30 07:56:11 being obliged to sell what remains of it for much less than what dark magician girl myspace layouts must so far tend to restrain the industry of the country. The spam 0 36 Karen johnson@hotmdfail.com http://idisk.mac.com/christianbackgroundl/Public/0/map.html 202.28.27.3 2008-03-30 11:15:43 2008-03-30 11:15:43 will be just as slow as ever. Whether the whole capital employed in such a skinny emo default layouts for myspace by being obliged to sell his corn by retail, he was obliged to fvwrjutois spam 0
    Setting Your Budget for Your Wedding Favors- Part 2 http://guru-goddess.com/2008/03/07/setting-your-budget-for-your-wedding-favors-part-2/ Fri, 07 Mar 2008 10:26:58 +0000 Admin http://guru-goddess.com/?p=32
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
    Great prices, personalization, fast shipping:
    MyWeddingFavors.com
    Top-quality wedding favors and bridal shower favors

    ]]>
    32 2008-03-07 10:26:58 2008-03-07 10:26:58 open open setting-your-budget-for-your-wedding-favors-part-2 publish 0 0 post
    Pancreatic Cancer: What You Need to Know http://guru-goddess.com/2008/03/07/pancreatic-cancer-what-you-need-to-know/ Fri, 07 Mar 2008 11:53:29 +0000 Admin http://guru-goddess.com/?p=108 http://www.prweb.com/releases/2008/3/prweb752394.htm We wish anyone who suffers from this dreadful disease all best wishes to you and your loved ones.]]> 108 2008-03-07 11:53:29 2008-03-07 11:53:29 open open pancreatic-cancer-what-you-need-to-know publish 0 0 post 5 Admin hsb44444@guru-goddess.com 216.173.55.162 2008-03-08 21:48:32 2008-03-08 21:48:32 Very useful, thank you! 1 0 Some Reasons Why You Should Consider Investing for Retirement Now http://guru-goddess.com/2008/03/08/some-reasons-why-you-should-consider-investing-for-retirement-now/ Sat, 08 Mar 2008 22:34:37 +0000 Admin http://guru-goddess.com/?p=27 27 2008-03-08 22:34:37 2008-03-08 22:34:37 open open some-reasons-why-you-should-consider-investing-for-retirement-now publish 0 0 post 6 Tom Humes email@whyoutsource.com http://www.wealthbuildingworld.com 74.53.95.194 2008-03-08 23:20:42 2008-03-08 23:20:42 I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you. Tom Humes 1 0 Setting Your Budget for Your Wedding Favors- Part 3 http://guru-goddess.com/2008/03/09/setting-your-budget-for-your-wedding-favors-part-3-2/ Sun, 09 Mar 2008 10:37:58 +0000 Admin http://guru-goddess.com/?p=38 38 2008-03-09 10:37:58 2008-03-09 10:37:58 open open setting-your-budget-for-your-wedding-favors-part-3-2 publish 0 0 post 7 The Wedding Times » Blog Archive » Setting Your Budget for Your Wedding Favors- Part 3 http://theweddingtimes.com/blog/2008/03/09/setting-your-budget-for-your-wedding-favors-part-3/ 216.69.157.190 2008-03-09 19:01:21 2008-03-09 19:01:21 [...] THE HUNT FOR THE PERFECT WEDDING FAVOR—AT THE BEST PRICE Once you feel you have your budget set, you can start looking for appropriate gifts. There is a dazzling array of websites, on this topic, so you are sure to find several wedding favors you really like. The key thing is to work out your budget and stick to it, so that your research will not be wasted time and effort. If you start to second-guess yourself, you will have to start all over again with your wedding favor budget and research. Source: Setting Your Budget for Your Wedding Favors- Part 3 [...] 1 pingback 0 Keeping the Romance in Your Relationship Part 1 http://guru-goddess.com/2008/03/10/keeping-the-romance-in-your-relationship-part-1/ Mon, 10 Mar 2008 12:07:20 +0000 Admin http://guru-goddess.com/?p=41 If intercourse gives you thrombosis And continence causes neurosis, I'd rather expire Fulfilling desire Than live in a state of psychosis. So why does sex in the 21st century seem so problematic that advice about it is screamed at us from every magazine headline? If we are living in much more liberated times than ever before, just what IS the trouble with sex?
    Sexual intercourse began In nineteen sixty-three (Which was rather late for me)— Between the end of the Chatterley ban And the Beatles’ first LP. --Philip Larkin (June 16, 1967)
    THE KEY TO IT ALL: A FOUR-LETTER WORK ENDING IN -K Oddly enough, in an age where we are on email and cell phones 24/7, our communication skills seem to have broken down completely. There may be a lot of TALK, but not a lot of listening. The best mobile network or WiFi connection, but no communion. What passes for busi-ness is really just BUSY-ness, and writing the To Do List, is a substitute for actually doing the things on the list. Which means the list will NEVER get done. There will always be a new list. So why not add intercourse to you list? Have you ever thought about the word intercourse? It means TALK as well! To be strictly accurate, the word intercourse is defined as:
    The exchange of ideas by writing, speech, or signals: communication, communion, intercommunication (Roget s II: The New Thesaurus, Third Edition. 1995)
    Isn't THAT the kind of romantic relationship you would like? Real intercommuncation and communion? IS THERE REALLY ANY SUCH THING AS 'HAVING IT ALL'? Often the couples who want to 'have it all' end up having the least amount of sex and romance. It's like everything else on the to do list is more important. Or, as some psychologists have suggested, that people get married/settle down so they can stop having sex/looking for sex. They want to focus on other things, career, house, nesting, children. Sex is sacrificed in favor of 'getting ahead'-but many partners wake up one day and wonder how on earth they got HERE? How the romance may hve started out so blissfully, and ended up relegated to a furtive fumble every few weeks if you're lucky.
    Intercourse with a woman is sometimes a satisfactory substitute for masturbation. But it takes a lot of imagination to make it work. Karl Kraus
    Focusing on long term goals is fine, so long as BOTH couples are on board with that agenda. And not BORED with it. If you ARE wondering how you got HERE, and ARE Bored with the lack of romantic spark in your relationship, read on… See more at Keeping the Romance in Your Relationship Part 2]]>
    41 2008-03-10 12:07:20 2008-03-10 12:07:20 open open keeping-the-romance-in-your-relationship-part-1 publish 0 0 post
    Selecting Your Wedding Favors: The Gift that Keeps on Giving Part 1 http://guru-goddess.com/2008/03/11/selecting-your-wedding-favors-the-gift-that-keeps-on-giving-part-1/ Tue, 11 Mar 2008 10:29:53 +0000 Admin http://guru-goddess.com/?p=34
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
    Great prices, personalization, fast shipping:
    MyWeddingFavors.com
    Top-quality wedding favors and bridal shower favors

    ]]>
    34 2008-03-11 10:29:53 2008-03-11 10:29:53 open open selecting-your-wedding-favors-the-gift-that-keeps-on-giving-part-1 publish 0 0 post 9 The Wedding Times » Blog Archive » Selecting Your Wedding Favors: The Gift that Keeps on Giving Part 1 http://theweddingtimes.com/blog/2008/03/11/selecting-your-wedding-favors-the-gift-that-keeps-on-giving-part-1/ 216.69.157.190 2008-03-11 19:02:07 2008-03-11 19:02:07 [...] When selecting your wedding favors, there are a number of factors you should consider before making your final decision. Some couples do not give enough careful thought to the price and type of wedding favors they opt for, and end up with everyone unhappy. So, what exactly is the wedding favor? The wedding favor is the one part of the wedding which your guests will take home as a reminder of your wonderful wedding. It is a little thank you gift to them for attending and sharing your special d Source: Selecting Your Wedding Favors: The Gift that Keeps on Giving Part 1 [...] 1 pingback 0
    A Scottish Honeymoon: romance, mystery, castles and ghosts Part 1 http://guru-goddess.com/2008/03/12/a-scottish-honeymoon-romance-mystery-castles-and-ghosts-part-1/ Wed, 12 Mar 2008 06:31:42 +0000 Admin http://guru-goddess.com/?p=54 Edinburgh Edinburgh has a rich variety of architecture and Edinburgh Castle is a must-see. The former home to the Scottish Royal Family, it is full of many of the great treasures of Scotland. The whole of the city is steeped in history. There is nothing quite like walking the Royal Mile. The city has many medieval and Georgian buildings, and is a vibrant, lively center with much to interest the tourist trying to cram in as much food, drink and culture as possible in a short space of time. Glasgow, once very run down and poverty-stricken, has enjoyed a exciting revival over the last two decades. It is a fun and lively city, with a great amount to see and do. Alongside the many museums, art galleries, monuments and shops is Glasgow cathedral, a Gothic masterpiece. It is also not far from the border with England, but is situated in the south-west. The port city of Aberdeen in the north-east is built almost exclusively of silvery granite, which glistens the in sun or rain. Hence the name, the Granite City. There is a wonderful maritime museum alongside a prestigious art gallery, and impressive universities. It has a distinct feel to it due to it being a transport hub for many of the oil rigs on the North Sea. For more suggestions, see: A Scottish Honeymoon: romance, mystery, castles and ghosts Part 2]]> 54 2008-03-12 06:31:42 2008-03-12 06:31:42 open open a-scottish-honeymoon-romance-mystery-castles-and-ghosts-part-1 publish 0 0 post Selecting Your Wedding Favors: The Gift that Keeps on Giving Part 2 http://guru-goddess.com/2008/03/13/selecting-your-wedding-favors-the-gift-that-keeps-on-giving-part-2/ Thu, 13 Mar 2008 10:31:51 +0000 Admin http://guru-goddess.com/?p=35 Selecting Your Wedding Favors: The Gift that Keeps on Giving Part 2 talks about some things to consider in finding a useful wedding favor.

    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
    Great prices, personalization, fast shipping:
    MyWeddingFavors.com
    Top-quality wedding favors and bridal shower favors

    ]]>
    35 2008-03-13 10:31:51 2008-03-13 10:31:51 open open selecting-your-wedding-favors-the-gift-that-keeps-on-giving-part-2 publish 0 0 post 19 Wedding Ideas webmaster@weddingideas.curereports.com http://weddingideas.curereports.com/ 96.235.22.171 2008-03-19 07:37:35 2008-03-19 07:37:35 - The stacked bob: This is very popular hair cut for girls and it works on all hair types. The style is layered to make a partial wedge in the back and expose the nape of the neck. spam 0
    Keeping the Romance in Your Relationship Part 2 http://guru-goddess.com/2008/03/14/keeping-the-romance-in-your-relationship-part-2/ Fri, 14 Mar 2008 01:09:12 +0000 Admin http://guru-goddess.com/?p=42 42 2008-03-14 01:09:12 2008-03-14 01:09:12 open open keeping-the-romance-in-your-relationship-part-2 publish 0 0 post 26 Petronellahn italia98@ua.fm http://rolfmfv.wordpress.com/2008/03/23/cartolina-auguri-anniversario/ 220.171.82.6 2008-03-26 00:41:05 2008-03-26 00:41:05 omg.. good work, guy 1 0 27 Admin hsb44444@guru-goddess.com 216.173.55.162 2008-03-26 02:19:11 2008-03-26 02:19:11 Thanks! The "Gals" :) 1 0 Setting Your Budget for Your Wedding Favors- Part 3 http://guru-goddess.com/2008/03/14/setting-your-budget-for-your-wedding-favors-part-3/ Fri, 14 Mar 2008 01:28:28 +0000 Admin http://guru-goddess.com/?p=33
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
    Great prices, personalization, fast shipping:
    MyWeddingFavors.com
    Top-quality wedding favors and bridal shower favors

    ]]>
    33 2008-03-14 01:28:28 2008-03-14 01:28:28 open open setting-your-budget-for-your-wedding-favors-part-3 publish 0 0 post 10 The Wedding Times » Blog Archive » Setting Your Budget for Your Wedding Favors- Part 3 http://theweddingtimes.com/blog/2008/03/14/setting-your-budget-for-your-wedding-favors-part-3-2/ 216.69.157.190 2008-03-14 19:02:51 2008-03-14 19:02:51 [...] THE HUNT FOR THE PERFECT WEDDING FAVOR—AT THE BEST PRICE Once you feel you have your budget set, you can start looking for appropriate gifts. There is a dazzling array of websites, on this topic, so you are sure to find several wedding favors you really like. The key thing is to work out your budget and stick to it, so that your research will not be wasted time and effort. If you start to second-guess yourself, you will have to start all over again with your wedding favor budget and research. Source: Setting Your Budget for Your Wedding Favors- Part 3 [...] 1 pingback 0
    Spitzer Sex Scandal http://guru-goddess.com/2008/03/14/spitzer-sex-scandal/ Fri, 14 Mar 2008 09:04:36 +0000 Admin http://guru-goddess.com/?p=115 I’m sorry, but are we the only ones here NOT surprised by the revelations of the Spitzer sex scandal?

    His self-righteous bullying and hunger for power were always signs of an unbalanced mind and addiction to power. Sexual addiction is just another form of that same addiction, the need for affirmation, the need to be right, to be in control.

    Did he think that somehow he was above the law? Clearly, yes. He thinks is IS the law. Witness the way he hounded Martha Stewart. Was what SHE did WORSE than what he’s done? In which case, there will be NO DEAL. HE should get whatever he has coming to him, and THEN some.

    As for the wife, well, the hell with ‘stand by your man’—we are sick of seeing these pathetic losers being bolstered by their strong, supportive, sacrificing wives.Take the slime for every penny he is worth, honey!

    What is even more astounding is that he saw the whole unraveling of the New Jersey Governor over his ‘falling for his intern’, and of course what Bill Clinton went through. Personally, those situations are FAR more understandable and forgivable—you meet, work together, spark, an office flirtation becomes a bit unacceptable, but there are FEELINGS involved, mutual feelings. $80,000 for "paid companionship"?

    The guy is a desperately sad loser by comparison with Clinton and McGreevey, and even more so because McGreevey ‘outed’ himself, literally, because he was ‘in love.’ Not because he was caught on a Federal wire tap and was about to be indicted. Confession to save your own ass and try to salvage your political career is even lower than what he was already getting up to!

    And then tried to hang on as Governor to ‘try to cut a deal’-more like worm his way out of prison, AND, if Publisher’s Weekly is to be believed, to cut a book deal about his fall from grace. We are sure this sad story will only become more deplorable over time.

    However, every cloud has a silver lining. The people of New York State are now being freed from this megalomaniac who would make a Jesuit Grand Inquistor look like a liberal, to David Paterson, a man whom no one has a bad word to say against. Which, for a man who has been in Harlem politics and State senate politics for over 2 decades, is a rare thing indeed.

    And I have to say, it makes a compelling argument for more women to get involved in the political process. We may have "attitude" and wear macho pant suits, but at least we don’t spend a small fortune of what look to be campaign contributions on “banging whores” as David Letterman puts it.

    Congratulations to the FBI and New York State for exposing Spitzer for the pathetic fraud and criminal he really is. Let him see how he likes being someone’s bitch at Sing Sing.

    An outraged group of native New Yorkers

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    115 2008-03-14 09:04:36 2008-03-14 09:04:36 open open spitzer-sex-scandal publish 0 0 post
    Tax Time Tips http://guru-goddess.com/2008/03/15/tax-time-tips/ Sat, 15 Mar 2008 05:17:06 +0000 Admin http://guru-goddess.com/?p=85 Tax Time Tips

    I’ve been learning more about taxes since I started running my own small business recently. The whole point of running a successful business or having a good lifestyle even if you work for someone else is not how much you earn, but how much you get to keep.

    So why is it that Bill Gates and Warren Buffet pay single-digit taxes? Because they know about all the deductions they are eligible for.

    To help get you started on your taxes, here is a useful article from Yahoo Finance: 10 Must-Know Tax Terms

    http://finance.yahoo.com/taxes/article/101896/must_know_tax_terms Here is a helpful article on getting organized so taxes do not have to be so painful, http://finance.yahoo.com/taxes/article/104173/Working-on-Your-Taxes-Get-Organized and this is a useful database of information on how to avoid the 10 most common tax filing errors. http://www.bankrate.com/yho/news/financial_literacy/dec07_tax_mistakes_a1.asp 134 words]]>
    85 2008-03-15 05:17:06 2008-03-15 05:17:06 open open tax-time-tips publish 0 0 post 12 Amrkyanda nltoivy@hotlxmail.com http://www.dmyhdsadapageavd.com 66.199.244.34 2008-03-15 22:46:42 2008-03-15 22:46:42 import a greater quantity, but to sell it for a better price, and9R39HibDMDpurchasing foreign goods for home consumption. The carrying trade is spam 0 13 Sheikdula monscovon@fomgtail.com http://www.dmyhdasfapageavae.com 66.199.244.34 2008-03-15 23:00:15 2008-03-15 23:00:15 which the merchant resides generally derives the greatest, as he84oMFd6Cm8by being obliged to sell his corn by retail, he was obliged to spam 0 15 Sheiicdla tauvuylor@gapmail.com http://www.ehomeaageavae.com 66.199.244.34 2008-03-16 02:40:25 2008-03-16 02:40:25 themselves but to take care of this, is the business of the partiesvxvA5c73mYconsiderable service. But if this money sinks in its value, in spam 0
    Selecting Your Wedding Favors: The Gift that Keeps on Giving Part 3 http://guru-goddess.com/2008/03/15/selecting-your-wedding-favors-the-gift-that-keeps-on-giving-part-3/ Sat, 15 Mar 2008 10:33:05 +0000 Admin http://guru-goddess.com/?p=36
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
    Great prices, personalization, fast shipping:
    MyWeddingFavors.com
    Top-quality wedding favors and bridal shower favors

    ]]>
    36 2008-03-15 10:33:05 2008-03-15 10:33:05 open open selecting-your-wedding-favors-the-gift-that-keeps-on-giving-part-3 publish 0 0 post
    Obama’s End–Just In Time, Too http://guru-goddess.com/2008/03/15/131/ Sat, 15 Mar 2008 22:28:32 +0000 Admin http://guru-goddess.com/?p=131 131 2008-03-15 22:28:32 2008-03-15 22:28:32 open open 131 publish 0 0 post 11 Randy Nichols email@careeradviceblog.com http://www.careeradviceblog.com 208.101.59.196 2008-03-15 22:42:29 2008-03-15 22:42:29 Nice Blog. I like the layout you used. Did you make that yourself? - Randy Nichols. 1 0 16 Admin hsb44444@guru-goddess.com 71.183.137.131 2008-03-16 13:40:45 2008-03-16 13:40:45 Thanks for the comment. Yes, we like it too! It is a free Wordpress theme which we modified a bit. The credits are on the front page, but here they are again: Design courtesy of Daria Black Available at Webernet Architect 1 0 A Scottish Honeymoon: romance, mystery, castles and ghosts Part 2 http://guru-goddess.com/2008/03/16/a-scottish-honeymoon-romance-mystery-castles-and-ghosts-part-2/ Sun, 16 Mar 2008 12:35:06 +0000 Admin http://guru-goddess.com/?p=55 55 2008-03-16 12:35:06 2008-03-16 12:35:06 open open a-scottish-honeymoon-romance-mystery-castles-and-ghosts-part-2 publish 0 0 post Selecting Your Wedding Favors: The Gift that Keeps on Giving Part 4 http://guru-goddess.com/2008/03/17/selecting-your-wedding-favors-the-gift-that-keeps-on-giving-part-4/ Mon, 17 Mar 2008 10:34:53 +0000 Admin http://guru-goddess.com/?p=37
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
    Great prices, personalization, fast shipping:
    MyWeddingFavors.com
    Top-quality wedding favors and bridal shower favors

    ]]>
    37 2008-03-17 10:34:53 2008-03-17 10:34:53 open open selecting-your-wedding-favors-the-gift-that-keeps-on-giving-part-4 publish 0 0 post
    Keeping the Romance in Your Relationship Part 3 http://guru-goddess.com/2008/03/18/keeping-the-romance-in-your-relationship-part-3/ Tue, 18 Mar 2008 12:11:36 +0000 Admin http://guru-goddess.com/?p=43 http://www.fivelovelanguages.com, Chapman presents the theory that each person has their own main way of communicating his or her love from amongst these 5 methods: Words Of Affirmation (praising, thanking) Quality Time Receiving Gifts Acts of Service (errands, laundry) Physical Touch Each of us has a primary love language, and a secondary one. Chapman accounts for the 'loss of love' after we marry (or move in together) as due to couples failing to speak each other's love language, or, in some cases, mis-communicating within the love language, because, let's face it, not all of us are the greatest orators. We learned lessons about love from family, friends, past relationships, romantic and otherwise, as witnesses to our parents' and friends' relationships, marriages and even divorces. All of these can affect how we 'speak our love language.' With divorce running at 50%, it makes sense to wonder what conscious and unconscious messages we are communicating in our relationships? And are we getting married with "Until death do us part," very firmly in mind, or "Until I decide it just isn't working/meet someone else"? THE WINTER OF OUR DISCONTENT What are the common reasons for divorce? Money and infidelity. We live in the most prosperous country in the world, in dwelling FULL of material goods, hot and cold running water, indoor plumbing, refrigerators full of food. How much is enough? And is is so important that it's worth damaging your primary love relationship? Only 4% of affairs ever result in a long-term relationship, with long-term defined as two years or more. (Yikes-that's LONG TERM?) Over 70% of those who had the affair wish they had never been unfaithful, and wish they could go back to the way things were with their spouse. Clearly, something is amiss here. So let's break it down: What needs is each spouse trying to get fulfilled in each case? HOW MUCH IS ENOUGH? We ALL want to be successful, happy, free from suffering and want. Feeling loved is a very real need. But how much is enough? Your own mind defines 'enough'. Plus, a lot of people are not clear about what they are looking for in a relationship, so how can they feel romantic with someone they believe is not giving them what they want? We are not arguing that people should settle for less, but there are ways of communicating your needs without seeming selfish, putting your partner on the defensive, or making them feel that no matter what they do, it is never good enough. If your partner tries to give you a gift or arrange a 'special' time together, give them credit for a good, loving intention, even if it isn't exactly what you wanted. Nothing in life is perfect. Not even you! The most wonderful thing about relationships, though, is that they can be a wonderful garden for personal growth. But like all gardens, it needs to be tended, and weeded. Read on in Keeping the Romance in Your Relationship Part 4.]]> 43 2008-03-18 12:11:36 2008-03-18 12:11:36 open open keeping-the-romance-in-your-relationship-part-3 publish 0 0 post Keeping the Romance in Your Relationship Part 4 http://guru-goddess.com/2008/03/19/keeping-the-romance-in-your-relationship-part-4/ Wed, 19 Mar 2008 12:14:02 +0000 Admin http://guru-goddess.com/?p=44 44 2008-03-19 12:14:02 2008-03-19 12:14:02 open open keeping-the-romance-in-your-relationship-part-4 publish 0 0 post A Scottish Honeymoon: romance, mystery, castles and ghosts Part 3 http://guru-goddess.com/2008/03/20/a-scottish-honeymoon-romance-mystery-castles-and-ghosts-part-3/ Thu, 20 Mar 2008 12:37:20 +0000 Admin http://guru-goddess.com/?p=56 56 2008-03-20 12:37:20 2008-03-20 12:37:20 open open a-scottish-honeymoon-romance-mystery-castles-and-ghosts-part-3 publish 0 0 post 20 Elvis, James Dean, Marilyn Monroe and Honeymoon Destinations » Blog Archive » Quick Roundup http://honeymoondestination.antfarm.jp/2008/03/20/quick-roundup/ 210.150.124.107 2008-03-20 17:52:18 2008-03-20 17:52:18 [...] http://guru-goddess.com/?p=56The ancient castles, churches, and architecture of every style imaginable make Scotland an ideal honeymoon destination for anyone who enjoys romance, wildness, touring by car, the big city, history, gorgeous seascapes, … [...] spam pingback 0 Keeping the Romance in Your Relationship Part 5 http://guru-goddess.com/2008/03/21/keeping-the-romance-in-your-relationship-part-5/ Fri, 21 Mar 2008 12:15:46 +0000 Admin http://guru-goddess.com/?p=45 45 2008-03-21 12:15:46 2008-03-21 12:15:46 open open keeping-the-romance-in-your-relationship-part-5 publish 0 0 post Kundalini Yoga at Kundalini Yoga East in New York City http://guru-goddess.com/2008/03/22/kundalini-yoga-at-kundalini-yoga-east-in-new-york-city/ Sat, 22 Mar 2008 00:09:13 +0000 Admin http://guru-goddess.com/?p=57 57 2008-03-22 00:09:13 2008-03-22 00:09:13 open open kundalini-yoga-at-kundalini-yoga-east-in-new-york-city publish 0 0 post 94 Suddenly slim diet http://www.weight-fat-loss.net/Store/Suddenly-slim-diet 74.52.60.146 2008-07-07 20:17:36 2008-07-07 20:17:36 Suddenly slim diet... thanks so much. Good writing... 1 trackback 0 Wedding Favors http://guru-goddess.com/wedding-favors/ Sat, 22 Mar 2008 16:55:49 +0000 Admin http://guru-goddess.com/?page_id=167 Welcome to the Wedding Favors Information Page Wedding Favors are one of those items becoming more and more essential to a really wonderful wedding. Here you will find lots of great free information on how to find and buy great wedding favors for your special day. We also have gorgeous Kate Aspen wedding favors. Here is a selection below. Click on the item you are interested in, or click through to the My Wedding Favors site for over 240 Kate Aspen Wedding Favors. Wedding Favors Articles MyWeddingFavors.com
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.Great prices, personalization, fast shipping: MyWeddingFavors.com Wedding favors and bridal shower favors
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    167 2008-03-22 16:55:49 2008-03-22 16:55:49 open open wedding-favors publish 0 0 page _wp_page_template default 144 1MYLIVE HOTSPOT » Blog Archive » Free Guide to Wedding Favors http://1mylive.com/blog/free-guide-to-wedding-favors/ 64.202.165.131 2008-07-18 07:52:45 2008-07-18 07:52:45 [...] Free Wedding Favor Guide [...] 1 pingback 0
    Keeping the Romance in Your Relationship Part 6 http://guru-goddess.com/2008/03/23/keeping-the-romance-in-your-relationship-part-6/ Sun, 23 Mar 2008 12:17:05 +0000 Admin http://guru-goddess.com/?p=46 46 2008-03-23 12:17:05 2008-03-23 12:17:05 open open keeping-the-romance-in-your-relationship-part-6 publish 0 0 post Knitting Book Review: Men in Knits http://guru-goddess.com/2008/03/24/knitting-book-review-men-in-knits/ Mon, 24 Mar 2008 00:10:13 +0000 Admin http://guru-goddess.com/?p=58 Men in Knits: Sweaters to Knit That He Will Wear (Paperback) by Tara Jon Manning

    5 stars A great book, almost foolproof, and really fun, with gorgeous results

     
    I have not knit for 25 years, and certainly never did anything like arans in my whole life, but have been able to make the most fantastic pullovers and cardigans for my boyfriend as a result, ones he not only wears, but proudly brags about (and so he should, the Debbie Bliss Cashmerino I use does NOT come cheap!!) At the same time, though, if you are going to take the trouble to do these lovely designs, go for the best yet most practical yarn you can afford. The patterns like the one on the front of the book knit up really well and swiftly if you use your markers and good wool, and don't go for anything too fussy that a guy will balk at-the texture and pattern really does all the work for you to make it gorgeous. I have made sweaters in black, navy, mid blue, charcoal gray, regular gray, and the traditional Irish oatmeal since I bought the book last year. The cardigans and pullovers also are very similar in patterns, strategy, like the diamonds, so once you get the pattern into your head, don't stop, go for another sweater. The fit is perfect, the instructions clear, for the most part, if you make sure you read the whole thing through before you start the pattern, and make notes to yourself as you go. Also, I strongly recommend photocopying the pattern several times per panel of the sweater or sleeve, to use as scratch paper, because they are repeating patterns based over like 30 rows or so. With the copies, you can just cross off one row so you don't get lost in the pattern. For the more complicated aran and color work ones, you can even cross them off one stitch at a time if need be. I have even made an excel spreadsheet of my pattern, so instead of the dots, I have K for Knit and P for purl, and then special instructions for my cable, for example, 2 IF, KKkk would be a cable where you slipped the first two stitches, held them in front, knit two two, and then knit the other 2 being twisted into the cable. If you take the time to do the excel spreadsheet, these sweaters will really knit up in a snap. One other recommendation, if you are going to invest this kind of time and money to create a fabulous sweater like the ones in this book, if you can find a knit store that will help you finish off the garment professionally, by all means do so. It is really the difference between handmade and exquisite, or homemade and kind of silly. I live in New York City, and go to Gotta Knit on 12th st and 6th Avenue, on the second floor just near the adorable puppy shop downstairs. They often have classes that will teach you as well. I did one awesome three hour class with Shirley Palden, who designs a lot of the patterns for vogue, and so between the patterns you get in the book, and a professional finish, everyone will be asking your guy where he got his sweater. The chart at the front, what is your guy's style, and match it to the pattern, is really the best part of the book! It really helps you not only with picking a pattern, but generally with getting him clothes as gifts. Now I have to knit for my step-dad and brother, they have been so wowed by the sweaters they've seen me making! Enjoy! 623 words]]> 58 2008-03-24 00:10:13 2008-03-24 00:10:13 open open knitting-book-review-men-in-knits publish 0 0 post Spring Wedding Favors Part I http://guru-goddess.com/2008/03/24/spring-wedding-favors-part-i/ Mon, 24 Mar 2008 01:55:02 +0000 Admin http://guru-goddess.com/?p=132


    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
    Great prices, personalization, fast shipping:
    MyWeddingFavors.com
    Top-quality wedding favors and bridal shower favors

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    132 2008-03-24 01:55:02 2008-03-24 01:55:02 open open spring-wedding-favors-part-i publish 0 0 post 24 Spring Wedding Favors Part II http://guru-goddess.com/?p=133 74.53.225.178 2008-03-25 00:59:35 2008-03-25 00:59:35 [...] Spring Wedding Favors Part I [...] 1 pingback 0
    Spring Wedding Favors http://guru-goddess.com/spring-wedding-favors/ Mon, 24 Mar 2008 22:05:19 +0000 Admin http://guru-goddess.com/?page_id=168 Spring Wedding Ideas and Favors Visit our Spring Wedding articles archive Spring Wedding Theme Ideas It's not too late to get your spring wedding favors!
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.Great prices, personalization, fast shipping: MyWeddingFavors.com Wedding favors and bridal shower favors
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    168 2008-03-24 22:05:19 2008-03-24 22:05:19 open open spring-wedding-favors publish 0 0 page _wp_page_template default 22 Spring Wedding Favors Part I http://guru-goddess.com/?p=132 74.53.225.178 2008-03-24 22:16:18 2008-03-24 22:16:18 [...] Spring Wedding Favors [...] 1 pingback 0
    Wine Wedding Favors http://guru-goddess.com/wine-wedding-favors/ Mon, 24 Mar 2008 22:45:10 +0000 Admin http://guru-goddess.com/?page_id=170 In the event our automatic product catalog feed is not working, please click here to visit our store:
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.Great prices, personalization, fast shipping: MyWeddingFavors.com Wedding favors and bridal shower favors
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    170 2008-03-24 22:45:10 2008-03-24 22:45:10 open open wine-wedding-favors publish 0 0 page _wp_page_template default 28 Wine Wedding Favors http://guru-goddess.com/?p=169 74.53.225.178 2008-03-26 02:21:16 2008-03-26 02:21:16 [...] Wine Wedding Favors [...] 1 pingback 0
    Beach Wedding Favors http://guru-goddess.com/beach-wedding-favors/ Mon, 24 Mar 2008 22:58:57 +0000 Admin http://guru-goddess.com/?page_id=171 My Wedding Favors, the #1 Wedding Favors store on the Internet. Great prices, personalization available on many items, fast shipping, your complete satisfaction all 100% guaranteed. Make your special day even more memorable for your guests with a fabulous wedding favor. In the event our automatic product catalog feed is not working, please click here to visit our store:
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.Great prices, personalization, fast shipping: MyWeddingFavors.com Wedding favors and bridal shower favors
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    171 2008-03-24 22:58:57 2008-03-24 22:58:57 open open beach-wedding-favors publish 0 0 page _wp_page_template default
    Summer Wedding Favors http://guru-goddess.com/summer-wedding-favors/ Mon, 24 Mar 2008 22:59:46 +0000 Admin http://guru-goddess.com/?page_id=172 In the event our automatic product catalog feed is not working, please click below to visit our store:
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.Great prices, personalization, fast shipping: MyWeddingFavors.com Wedding favors and bridal shower favors
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    172 2008-03-24 22:59:46 2008-03-24 22:59:46 open open summer-wedding-favors publish 0 0 page _wp_page_template default
    Obama is NOT a Democrat http://guru-goddess.com/2008/03/24/obama-is-not-a-democrat/ Mon, 24 Mar 2008 23:09:44 +0000 Admin http://guru-goddess.com/?p=173 173 2008-03-24 23:09:44 2008-03-24 23:09:44 open open obama-is-not-a-democrat publish 0 0 post Spring Wedding Favors Part II http://guru-goddess.com/2008/03/25/spring-wedding-favors-part-ii/ Tue, 25 Mar 2008 00:56:00 +0000 Admin http://guru-goddess.com/?p=133 Spring Wedding Favors Part I) Umbrellas Real umbrellas can also be used as favors for a springtime wedding. In many locales, spring is typically a rainy time of year. An umbrella in the color of the wedding is a really practical idea because the guests are likely to be able to use the favor for years to come. One way to personalize this type of favor is to include a small tag on the handle with the name of the bride and the groom as well as the wedding date. Or our favorite ribbon again. The umbrellas can also be made more appropriate for the season by seeking out umbrellas in bright pastel colors. Just make sure you get some plain black or clear ones for the men! Easter Themes A final idea for springtime wedding favors is are little see through Easter eggs with candy inside. There are candies available in a variety of vibrant colors which will help continue the spring theme. You can buy Hershey's Kisses, for example, in bulk, with the pastel Easter wrappers. Chocolates Some people go for customized chocolate in the form of M and Ms or Dove bars. They have a lot of different colors of M and Ms to choose from, in different containers, and the Dove bars have a variety or wrappers. just keep in mind your budget-they are great ideas, but they don't come cheap! Other Candies While chocolate bars with personalize wrappers may be popular wedding favors year round, couples having a spring wedding may wish to select more colorful candies such as jelly beans or hard candies which come in a variety of colors. These candies can be distributed in see through containers such as votive candle holders, or clear bags tied with wedding ribbon, so the colors will be prominently displayed at the place settings. This type of wedding favor is not only a great deal of fun but it also relates very well to the season of the wedding and it is a favor which is likely to be greatly appreciated by the guests. Then there are the ever popular pastel-colored Jordan Almonds in a little white or colored net bag with a ribbon and a silk flower--what wedding is complete without them?! While candy isn't a favor which will serve as a lasting memento of the wedding, it is a favor your guests will enjoy while they are eating these yummy treats. Go for color Finally, white and cream gowns lend themselves to to spring colors of every hue, particularly, white, which can be embellished with pale green, yellow, pink and sky blue. Choose your color scheme and try to find favors to match, for example, pink and white for the cherry blossom festival, and some cherry blossom toiletries, candles, or handsoap from Bath and Body works, or rose, or sweet pea. 881 words

    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
    Great prices, personalization, fast shipping:
    MyWeddingFavors.com
    Top-quality wedding favors and bridal shower favors

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    133 2008-03-25 00:56:00 2008-03-25 00:56:00 open open spring-wedding-favors-part-ii publish 0 0 post 23 Spring Wedding Favors Part I http://guru-goddess.com/?p=132 74.53.225.178 2008-03-24 22:19:05 2008-03-24 22:19:05 [...] For more ideas, see Spring Wedding Favors Part II [...] 1 pingback 0 25 The Wedding Times » Blog Archive » Spring Wedding Favors Part II http://theweddingtimes.com/blog/2008/03/25/spring-wedding-favors-part-ii/ 216.69.157.190 2008-03-25 19:02:14 2008-03-25 19:02:14 [...] (Continued from Spring Wedding Favors Part I) Umbrellas Real umbrellas can also be used as favors for a springtime wedding. In many locales, spring is typically a rainy time of year. An umbrella in the color of the wedding is a really practical idea because the guests are likely to be able to use the favor for years to come. One way to personalize this type of favor is to include a small tag on the handle with the name of the bride and the groom as well as the wedding date. Or our favorite Source: Spring Wedding Favors Part II [...] 1 pingback 0
    Obama Unconvincing on Wright’s Anti-Americanisms http://guru-goddess.com/2008/03/25/obama-unconvincing-on-wrights-anti-americanisms/ Tue, 25 Mar 2008 12:48:38 +0000 Admin http://guru-goddess.com/?p=174 174 2008-03-25 12:48:38 2008-03-25 12:48:38 open open obama-unconvincing-on-wrights-anti-americanisms publish 0 0 post Avon BEYOND COLOR Plumping Lip Conditioner Review http://guru-goddess.com/2008/03/25/avon-beyond-color-plumping-lip-conditioner-review/ Tue, 25 Mar 2008 14:01:00 +0000 Admin http://guru-goddess.com/?p=60 60 2008-03-25 14:01:00 2008-03-25 14:01:00 open open avon-beyond-color-plumping-lip-conditioner-review publish 0 0 post Wine Wedding Favors http://guru-goddess.com/2008/03/26/wine-wedding-favors/ Wed, 26 Mar 2008 00:39:03 +0000 Admin http://guru-goddess.com/?p=169
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
    Great prices, personalization, fast shipping:
    MyWeddingFavors.com
    Top-quality wedding favors and bridal shower favors

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    169 2008-03-26 00:39:03 2008-03-26 00:39:03 open open wine-wedding-favors publish 0 0 post
    Product Review: Winnie The Pooh Teether Blanket http://guru-goddess.com/2008/03/26/61/ Wed, 26 Mar 2008 14:03:42 +0000 Admin http://guru-goddess.com/?p=61 61 2008-03-26 14:03:42 2008-03-26 14:03:42 open open 61 publish 0 0 post Keeping the Romance in Your Relationship Part 7 http://guru-goddess.com/2008/03/27/keeping-the-romance-in-your-relationship-part-7/ Thu, 27 Mar 2008 12:19:19 +0000 Admin http://guru-goddess.com/?p=47 47 2008-03-27 12:19:19 2008-03-27 12:19:19 open open keeping-the-romance-in-your-relationship-part-7 publish 0 0 post Obama Attempts to Address Economic Woes http://guru-goddess.com/2008/03/27/obama-attempts-to-address-economic-woes/ Thu, 27 Mar 2008 15:03:15 +0000 Admin http://guru-goddess.com/?p=175 http://news.yahoo.com/s/ap/20080327/ap_on_el_pr/democrats_economy This is what it looks like, him trying to steal headlines, and posing in front of the US flag again to try to look loyal and patriotic, which he has been doing ever since the whole crisis with his pastor has cast doubts on his American loyalties. He also did it on Wall Street, Hillary's own back yard-if anyone know about Wall Street, it is HER. He also posed with  Mike Bloomberg, who did NOT endorse him. However, Obama has tried to add to supposed prestige as a candidate by again appearing with someone who has a lot more political credentials than he could ever have. This is too little, too late, and makes him look lame. His 'policies' are just a copied version of Hillary's and no, it is not because they are all Democrats, it is because he has NO policies. Just good speeches and a lot of media attention. Let's have someone intelligent discuss what should be done. My money is on the Senator who had successfully managed to win 67% of their earmarks for worthy causes to help people, such as to fund programs for children's insurance, subsidized housing, and so on. THAT is Clinton, NOT Obama.]]> 175 2008-03-27 15:03:15 2008-03-27 15:03:15 open open obama-attempts-to-address-economic-woes publish 0 0 post Excess weight boosts chance of developing Alzheimer’s http://guru-goddess.com/2008/03/27/excess-weight-boosts-chance-of-developing-alzheimers/ Thu, 27 Mar 2008 20:26:05 +0000 Admin http://guru-goddess.com/?p=176 http://news.yahoo.com/s/ap/20080327/ap_on_he_me/belly_dementia;_ylt=AtHYNmW1_OBWh.1_R1agdI0_cbYF For more news and information on Alzheimer's disease, and good nutrition and weight control, you might also be interested in: Johns Hopkins Memory Topic Page  Johns Hopkins Nutrition Topic Page Johns Hopkins Weight Control Topic Page  Johns Hopkins Nutrition and Weight Control White Paper]]> 176 2008-03-27 20:26:05 2008-03-27 20:26:05 open open excess-weight-boosts-chance-of-developing-alzheimers publish 0 0 post 31 » Excess weight boosts chance of developing Alzheimer’s http://alzheimer.seniorcommunityliving.com/excess-weight-boosts-chance-of-developing-alzheimer%e2%80%99s/ 216.151.106.43 2008-03-27 20:56:41 2008-03-27 20:56:41 [...] Admin once again delivers unbelievable content. Excess weight boosts chance of developing Alzheimerâ [...] 1 pingback 0 Don’t believe every presidential election poll you read http://guru-goddess.com/2008/03/27/dont-believe-everypresidential-election-poll-you-read/ Thu, 27 Mar 2008 20:36:31 +0000 Admin http://guru-goddess.com/?p=177 http://news.yahoo.com/s/nm/20080327/ts_nm/usa_politics_poll_dc Obama tries to talk about the economy this morning to head Clinton off at the pass, they gave him more coverage than her. Now all that has vanished in favor of this tripe, which admits they 'oversampled' African Americans, in which case, Obama only being a couple of points ahead of Clinton show just how much HE has slipped, and how risible it is that they need to TRY to make headlines out of her 'low' when in fact she is doing extremely well. If the worst thing that can be said is she mis-spoke, compared with Obama's 20 year association with the hate-mongering Wright, well, that might make him at an all time high with the people who were polled, but does that make him a good presidential candidate? NO. And all the posturing in front of an American flag and talking about being mixed race is not going to either. He needs brains and substance. He has neither. And no, it is true, Pastor Wright, she may not have been called the N word in her life, and may not know how it feels. But nor does ANY other presidential candidate other than Hillary Clinton know what it is like to be called a B at every opportunity from the moment a woman dares to stand up to a man, to show she is educated, to show she wants to make a difference in the world. And the L word as well, because of course any woman ambitious enough to want to run for president has to be 'mannish'. Remarks about the pant suits, remarks about too much cleavage, not enough cleavage, any cleavage, puh-leese! Can we have a genuine and honest election campaign here, not this sexist, sensationalist garbage? My best friend is a male African American of a mixed race background. HE is voting for Clinton!  Why? Because she is the most experienced and able candidate, the most clued in to all the issues facing this country after her many, many years of public service. No intelligent man should care about sex scandals, pant suits, or cleavage in their president, but whether or not that person is a genuine leader. Therefore all intelligent men, regardless of race, who want to see change in this country, and the kind of fiscal responsibility the Clinton administration of the 1990s was famous for, should have the sense to vote for Clinton for the Democratic party's representative, so we can get back America on the road to economic recovery as soon as possible, and really help those suffering most in the USA.]]> 177 2008-03-27 20:36:31 2008-03-27 20:36:31 open open dont-believe-everypresidential-election-poll-you-read publish 0 0 post 33 Linda johnson@hotmdfail.com http://idisk.mac.com/dukebluedevilsfreewe/Public/0/map.html 202.180.81.52 2008-03-30 07:53:37 2008-03-30 07:53:37 The rents which have been reserved in corn, have preserved their value much christian romantic myspace layouts case, however, very considerable. A man commonly saunters a little in spam 0 35 Sharon murfin@gmadail.com http://idisk.mac.com/christianbackgroundl/Public/0/map.html 202.28.27.4 2008-03-30 11:05:07 2008-03-30 11:05:07 the person who produces that surplus, and as effectually enables him to on30 model railroad layouts construction would it necessarily be prevented by restricting their numbers. It is not fvwrjutois spam 0 Wedding Favors Your Guests Will Love and Appreciate Part 1 http://guru-goddess.com/2008/03/28/wedding-favors-your-guests-will-love-and-appreciate-part-1/ Fri, 28 Mar 2008 00:58:34 +0000 Admin http://guru-goddess.com/?p=135
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
    Great prices, personalization, fast shipping:
    MyWeddingFavors.com
    Top-quality wedding favors and bridal shower favors

    ]]>
    135 2008-03-28 00:58:34 2008-03-28 00:58:34 open open wedding-favors-your-guests-will-love-and-appreciate-part-1 publish 0 0 post 32 The Wedding Times » Blog Archive » Wedding Favors Your Guests Will Love and Appreciate Part 1 http://theweddingtimes.com/blog/2008/03/28/wedding-favors-your-guests-will-love-and-appreciate-part-1/ 216.69.157.190 2008-03-28 19:02:19 2008-03-28 19:02:19 [...] The purpose of wedding favors is to thank your guests for coming to your wedding and ultimately showing their support for your special day and commitment to each other. As a result, you should really try to find wedding favors which your guest will love, and which will be an appropriate thank you and keepsake. In some cases this may mean you have to give your guests a wedding favor which may not appeal to you, but you know the majority of your guests will like and/or find useful. However, in Source: Wedding Favors Your Guests Will Love and Appreciate Part 1 [...] 1 pingback 0
    The Tide of Destiny-Druids of Destiny Book 1 http://guru-goddess.com/2008/03/28/druids-of-destiny-tide-of-destiny/ Fri, 28 Mar 2008 22:43:39 +0000 Admin http://guru-goddess.com/?p=191 The Tide of Destiny by Sorcha MacMurrough

    The Tide of Destiny by Sorcha Mac Murrough


    The Tide of Destiny

    Shanna Murchison

    Book One of The Druids of Destiny Series

    Northern Wales, 1145

    Angharad of Meriel seeks to escape from an enforced marriage to a vicious neighboring landlord. Instead of gaining her freedom, she is taken captive by Rhys, the Silver Wolf, a powerful Welsh warrior determined to revenge his family and end the rebellion which has broken out against Owain, the prince of Merionedd, led by the prince's own brother Cadwalader.

    Angharad had assumed fate would take her to a convent to spend her days in peace. But with war raging throughout the countryside she loves, she can see that the tide of her destiny has turned. Angharad forsakes the way of the saints and determines to live by her sword with Rhys' rapidly dwindling band of increasingly desperate warriors.

    When Cadwalader takes the ultimate gamble and invites Danish mercenaries from Dublin to invade Wales, Angharad and Rhys discover the latent druidic powers they have always possessed but tried to suppress. Only their daring to trust to love and these remarkable supernatural abilities can prevent their whole world from being destroyed. As Cadwalader's Viking band bring nothing but death and destruction, all Rhys and Angharad have to cling to is their tempestuous love. Will it too prove to be another casualty of war?


  • The Tide Of Destiny by Sorcha MacMurrough Word Count: 115,000 Setting: Northern Wales, 1145 Rating: Sensual. ORDER NOW: $3.99 (US)
  • In the years of trial When life was inconceivable From the bottom of the sea the tide of destiny Washed her up to him. Boris Pasternak, Dr. Zhivago (1958)

    Chapter One Meriel, Merionedd North Wales, mid-June 1144

    Angharad's head swam at the enormity of what she had discovered. What she'd done. Every instinct she possessed screamed for her to flee as fast as she could. But the dense summer foliage flanking either side of the forest track was so thick it hindered her black stallion's every step.

    She tried not to cringe as the branches plucked the flaming red cloak she had been forced to wear for her supposed pending nuptials. Tried not to cry out in terror at every rustle of a leaf or snap of a twig.

    Angharad thanked the Lord for the tenth time since she had escaped from her escort that she'd stumbled across her step-mother Maelona's real plans for her before she had fallen into the vile hands of blond, treacherous, Emlyn Ap Hugh. But what was she to do now?

    The thought of being touched by Emlyn made her stomach churn, but that was the least of Angharad's worries. This was a matter of life and death now. Not just for her, but her entire homeland. She had to stay alive, if only to warn Prince Owain he was in grave danger. But how to reach him before it was too late? And even if she did find him, would he ever believe her?

    Angharad scarcely believed the extent of the treachery and betrayal herself, though she had seen the proof with her own eyes. Had heard Maelona and Emlyn conspiring against their lawful prince and plotting her death as well. She'd found the incriminating letter, with the usurping bastard Prince Cadwalder's own seal of the Black Boar, secreted in her stepmother's jewel casket. She'd read every scheming word twice just to be sure. Everyone knew Cadwalader was a man full of ambitions and violent passions. But to plot to overthrow his own half-brother Owain? It was unthinkable.

    Terror and fury warred in her breast as Angharad heeled her horse hard down the forest path. She had given her makeshift wedding retinue the slip and taken the road east as fast as Bran could carry her, hoping her pursuers would think she was heading for England, before doubling back to head north-west. She knew she had to warn Owain, but at the same time, she was torn. Owain was certainly in danger, but her own home Meriel was in the most dire peril as well....

    Angharad shoved a stray strand of auburn hair out of her emerald eyes impatiently to scan the wooded path once more for any sign of enemies. She was damned if she went back, and damned if she went forward. She longed to take out her sword and fight for her home, but certain death awaited her now that Cadwalader was using her beloved llys as the headquarters for his uprising. Yet she knew even if she found Owain, her reputation as the Mad Mistress of Meriel made it unlikely anyone would believe a single word she said. If only she had dared take the letter as proof before she had fled....

    Hurry, hurry, lass, she goaded herself sternly. Worry about proof if and when you get that far. The sweat rolled down her shivering spine in rivulets, terror saturating her palms and the soles of her feet. She urged Bran forward even more urgently, well aware that even if Emlyn's men didn't find her, Cadwalader's troops were amassing in the verdant valleys all around her. Even at the best of times, the mountain passes were full of lawless brigands committing all manner of depredations. This was no place for a lone female, even one who could wield a sword.

    Cadwalader had already ravaged several prime estates in the south, leaving dozens dead, or homeless and desperate by all accounts. Angharad shuddered as she recalled the grim tales. Most horrid of all had been the stories regarding The Silver Wolf, whom Cadwalader painted as the Devil incarnate if anyone dared mention him in the Bastard Prince's hearing. It was said that the Silver Wolf perfected every cruelty, the better to practice it upon those who fell under his nefarious power. Some even said he was a shape-shifter, a lycanthrope. A spawn of the devil, in league with the forces of darkness to make Cadwalader's life a living hell. Angharad crossed herself fervently and prayed she would never cross paths with such a foul demon.

    Angharad dragged her thoughts back to her own enemies. Her heart filled with dread at the prospect of what would happen to her beloved home. With her stepmother in command at Meriel, and Emlyn's estate at Nairne, Cadwalader could split Owain's kingdom in two. Then he would finish his conquest of the south of Merionedd, and finally thrust northwards from Meriel to Owain's very own stronghold at Aber. If he won, it would truly be the end for the land she loved so well.

    Unless she could reach Owain first, she reminded herself, clinging onto this tiny shred of hope amid the maelstrom of grim thoughts which tormented her as she galloped northwards on her mission. Perhaps I could get help from one of the local lords? But who was loyal to Owain? Think, for pity's sake, think...

    She swallowed hard and fought back the wave of nausea that threatened to engulf her. No matter how she looked at it, she was surrounded by danger. Her life wasn't worth a brass farthing if she couldn't find Owain or his allies soon.

    Emlyn's men were waiting in the forest for her, she was sure of it. Where better to do so dark a deed than murder her in the dense woods which separated Meriel from Nairne, and then blame her death on bandits? Though she had never cared before if Angharad was clad in naught but rags, Maelona had insisted upon dressing her richly in the flaming red velvet cloak to make sure Angharad was easily seen. The cunning woman had even ostentatiously 'gifted' her with a few baubles now in Bran's saddlebags as plausible reasons for her eventual death. Angharad's only escort for the short distance to her supposed wedding had been three of the oldest and most decrepit warriors at Meriel.

    Her stepmother had been clever, Angharad had to grant her that. Maelona and Emlyn had wanted to make sure she died under neither roof, so that neither guardian nor bridegroom would be blamed. Then they could enslave Angharad's already oppressed people and bring Meriel to ruin with their selfishness and greed.

    If only Ifor were still alive, Angharad wished, finally allowing a single tear to flow.

    But her half-brother was dead, she recollected bitterly, and with him Ieuan, their master at arms, who had protected her, and taught her everything she knew about warfare. Who had been a kindly father figure to her when her remaining parent had died, and who had concealed her intelligence under guise of 'madness' from all save Ifor and a couple of select men.

    Now all her allies were gone, dead or fled once Ifor had been killed by a ravening wolf the summer before. She was all alone. There was no sense wishing for help at Meriel with Maelona there ruling with an iron hand. Far better to take her chances upon the road, amongst strangers even, than to be slaughtered like a sacrificial lamb upon the altar of Maelona's ambitions.

    If only I were the Master of Meriel, instead of the Mad Mistress of Meriel, Angharad thought with a bitter pang, thinking of the great leader the local legends spoke of. The heroic Master of Meriel would turn back the tide of war and bring peace and prosperity in his wake. But as good as she was with her sword, she was a mere woman, no leader of men. Her birthright had been stolen from her by Maelona from the moment the sly woman had married Angharad's father. Angharad knew she would never get her people to rally around her. Even if she asked them to help her save Owain, they would never believe her. Even if she showed the letter as proof, they would never forgive her for her years of deception and lack of courage.

    I should have stood up to Maelona when I had the chance. But Ifor's death was just too cruel a blow. Now it's too late. Cadwalader and his men will cut me to pieces if I even try to tell the truth.

    She steadied her trembling hands on the reins and scanned the shadowy woods once more for any sign of movement. The sun was dipping lower, the forest cooling already with the approach of night. She inhaled the pine fragrance of the forest, the salt tang of the nearby sea. She peered up the gloomy path and bit her lip pensively. All seemed peaceful and silent, but still....

    She slowed the stallion now and inched forward, straining to listen. She told herself she was being silly. There was nothing, not even the chirping of a bird.

    Angharad stiffened in the saddle. That telling silence prickled the length of her spine. Too late did she reach back for the sword she had concealed under her cloak. But the huge mail-clad warrior on a black stallion even more vast than her own had already loomed in front of her, and grabbed her right arm before she could even touch the hilt.

    "Who are you? What's your business here?" he demanded, the words spitting from full lips thinned to a feral snarl.

    "I'm going to the convent but am lost, sir," she replied, both astonished and thankful that her terror had not made her stammer like a serving girl.

    He looked mildly surprised at her reply, why, she could not say. "Nay, you're not lost. I saw you ride out of the llys at Meriel and rid yourself of your companions, then come this way. You were acting like a woman wandering in your wits, and terrified those old fools in order to get them to let you go. And you carry some goodly weapons," he said with a pointed look at the embossed gold and enamel sword and shield hanging over her horse's flanks under her cloak, which he had flicked up over the beast's back with one deft tug. "So I ask you again, who are you, and what is your business here?"

    Angharad stopped herself just in time from blurting out the whole truth about her terror of Cadwalader. Yet the fearsome-looking man was glaring at her in such a penetrating manner, she had to say something, and quickly too. She felt compelled to obey-he was so handsome despite his menacing air that she couldn't help but feel under some sort of spell as she gazed back at him. "I'm escaping from an enforced marriage, heading for the convent at Awen to secure protection."

    His grim frown relaxed slightly. "Ah, that sounds a bit more likely. Who are you?"

    "Angharad of Meriel."

    His ebony brows drew down over his piercing blue eyes once more. "Impossible."

    "Why?" she asked, bristling at his dismissive tone.

    "That lady is said to be a mad woman. You're evidently coherent, though you do look like a rag bag."

    She cringed inwardly at the mention of the dreadful cast-off green gown and crimson cloak her stepmother had given her as wedding 'finery'. She lifted her chin and held her breath to stop the tears. What did it matter what she wore? Or what this ill-mannered man thought?

    "And you, sir, look like a brigand. Now let me pass." She jerked her arm out of the manacle of his warm hard grip, and nudged her stallion forward.

    "Not until you tell me who you are," he insisted, leaning forward to grasp a fistful of Bran's thick jet mane.

    "For pity's sake, night is coming!" She pointed to the darkening sky overhead. "I must get to the convent, to safety. The woods are full of Emlyn ap Hugh's men-"

    His silvery eyes narrowed now. "Emlyn's? Why?"

    "Because they'll be seeking me, his escaped bride!"

    Now the stranger's dark brows lofted skyward. "Damnation. Emlyn's bride, you say? Who are you?"

    "Stop gaping at me like that. I've already told you who I am, and time's passing. I must be away at once." She tried to inch her horse past him, to no avail.

    "That lady is said to be mad. Who are you?" he demanded again, shaking her slightly.

    "I've been naught but feigning being mad, to protect myself until I came of age," she blurted out.

    Her dark companion glowered even more darkly at that news. "It was quite a show. I imagine most fools would believe your performance. But even if you're telling me the truth about who you are, Emlyn isn't that foolish. And why would he ever wish to wed a half-wit?"

    Angharad cast him a withering look, as if he were the witless one. "I'm sole heiress to my poor father Lord Aled's estate of Meriel. I'm supposed to inherit as soon as I reach the eighteenth anniversary of my birth in a few days' time."

    The warrior pressed closer, inching her toward the left side of the narrow track. "What's Emlyn up to now? Trying to trap me?"

    She opened her mouth to utter a stinging retort, only to clamp it shut again as a twig snapped nearby. She jumped a foot out of the saddle and glanced right and left in terror. "Please, Sir, we haven't time! The woods are crawling with Emlyn's warriors and robbers and-"

    "Aye, the brigand called The Silver Wolf," he said with a sneer, his strange cold eyes never leaving her face. "Was that rambling piece of lunacy the best tale you could come up with? I've never heard such a parcel of nonsense."

    Angharad took in his less than immaculate dark clothing, and decided to keep the man talking in the hope that she could give him the slip. He wasn't one of Emlyn's men, nor a Black Boar, but that didn't mean he was any less of a threat. She couldn't afford any delay on her urgent quest to help Prince Owain. And didn't dare risk testing his loyalty as a potential ally by telling him the whole truth. Yet still, he seemed intelligent, not completely lawless...

    "I assure you, every word of those stories was recounted to me by Prince Cadwalader himself at dinner last night," she said, her eyes never leaving his handsome face as she gauged his response to her name-dropping.

    Angharad never saw a man change so rapidly. He grabbed her shoulder hard, fury etched in every line of his finely boned cheeks and broad jaw. "Cadwalader's here?" he growled, the words coming from deep in his belly causing her own to quiver. "Where?"

    Angharad had tried to keep command of the situation with the raven-haired man through bluster and bravado, but the sudden shift in his emotions truly terrified her. She stared up into his odd blue eyes, so like quicksilver, changing from one strange hue to the next in the span of a blink.

    Silver.

    "Oh my God," she gasped, staring up into his face.

    His lips thinned to a bitter smile. "Not quite. But I'm said to be the very Devil when crossed." He grabbed her bridle and shoved his stallion closer, trapping her against a tree trunk with his mount and own huge body. "So if you value your soul, Madam, tell me who you are and why you're spying on me, or not even the good Lord will be able to save you."


  • The Tide Of Destiny by Sorcha MacMurrough Word Count: 115,000 Setting: Northern Wales, 1145 Rating: Sensual. ORDER NOW: $3.99 (US)
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    Reviews:

    I must say, I simply love your stories. This is the type of book I would buy. Had I not been asked to edit this book and had I seen it on the bookshelf instead, I very likely would have picked it up and purchased it. It was a joy to read. The story is gripping. Angharad is a heroine we women can sink our teeth into, and the romance is a delight. Your style is delicious. Your love scenes are breath-taking. You provide a real sense of time and place by using dialogue that seems reminiscent of that time period. Your novel has a wonderful flow that is scintillating. Carol Craig, former Kensington Editor


  • The Tide Of Destiny by Sorcha MacMurrough Word Count: 115,000 Setting: Northern Wales, 1145 Rating: Sensual. ORDER NOW: $3.99 (US)
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    ]]> 191 2008-03-28 22:43:39 2008-03-28 22:43:39 open open druids-of-destiny-tide-of-destiny publish 0 0 post Clinton won’t quit; she is a true democrat http://guru-goddess.com/2008/03/28/clinton-wont-quit-she-is-a-true-democrat/ Fri, 28 Mar 2008 23:41:16 +0000 Admin http://guru-goddess.com/?p=193 http://news.yahoo.com/s/ap/20080328/ap_on_el_pr/obama_endorsement ]]> 193 2008-03-28 23:41:16 2008-03-28 23:41:16 open open clinton-wont-quit-she-is-a-true-democrat publish 0 0 post Harlequin Hearts http://guru-goddess.com/2008/03/29/harlequin-hearts-romance/ Sat, 29 Mar 2008 00:01:37 +0000 Admin http://guru-goddess.com/?p=192 Harlequin Hearts

    Inexperienced housekeeper Megan gets more than she bargains for when she takes a job at the house of architect Bryan Fitzmaurice in order to support her family. Sparks fly from the moment they meet. Through the comedy of errors that their meeting triggers, they grow closer with every passing minute.

    Despite their many misunderstanding, Megan's new life with her handsome, enigmatic employer is everything she could ever have hoped for except for one thing: Bryan is engaged to another.

    Megan's head tells her all the reasons her new boss is out of bounds romantically. Her heart whispers a different story, one that dares dream of a happily ever after. Can she and Bryan ever build a future together, or is her harlequin heart making her a fool for love?

    Bryan has never met anyone like Megan, but he's already engaged to a woman everyone says is perfect for him. Why then does he feel like such a fool for ever having agreed to marry the glamorous Amanda?

    Only through his daring to risk all and open his heart and mind to love, to share the gift of joy and laughter with the beautiful woman Fate has presented him with, can Bryan find the courage to live a life of passion.

    Does Bryan dare risk all on his harlequin heart, which whispers to him that it's not yet too late to find real happiness with his one true love? Or will he try to do the honorable thing and keep his word to Amanda despite all he has learned about her, and let Megan walk out of his life forever?

    HARLEQUIN HEARTS

    Evelyn Trimborn

    Rating: Sensual

    Word Count: 75,000

    Buy Now: $3.99

    Chapter One

     

    Megan flitted from room to room, assessing everything with her calm emerald eyes. She couldn't believe it. Talk about bad luck. She had been dying to meet her new employer ever since she had taken this job at Fitzmaurice Manor outside Dublin a month ago. She certainly hadn't thought it would be under these circumstances.

    Bryan Fitzmaurice had not only returned from overseas at last, but his brother David had told her to prepare a meal for seven top VIPs only a few hours before.

    Curiosity over the elusive Bryan whom she had heard so much about had immediately given way to the urgency of making sure that everything was ready and as perfect as it could be given such short notice.

    "Hey, there's no need to look so nervous," Geoffrey said with a reassuring smile.

    She gave her tall blond cousin her best attempt at a grin. "I know, it'll be a piece of cake," she said with false bravado. "It's just, well, we want to make a good impression, don't we?"

    "We will. The house looks fabulous."

    "Considering whoever decorated it either had no taste or the worst sense of humor imaginable," she said, grimacing at an overdone gilt cupid leering down at her from a corner of the ornate but chill marble foyer.

    "And the food will be superb. If Mr. Fitzmaurice has any complaints, it's his own fault for leaving his brother David to hire us. And for us to see to all his unpacking."

    "At least his fiancée isn't here. Women are so much more critical of household arrangements."

    "I imagine that Mr. Fitzmaurice will be as well, but the furniture can be rearranged easily enough. As for the rest, well, I'm sure he can't fail but be delighted by your cooking." He gave her another warm smile, but she was still as pale as a swan's wing.

    "Oh, I've got butterflies in my tummy."

    "Don't be silly. You're a season campaigner. I know it's short notice, but you've done it plenty of times in the past. Do you remember how Uncle Oliver used to just take a notion and invite twelve people to dinner on the spur of the moment?"

    She nodded, and then blew an ebony curl out of her eye. "Yes, but he raised us. We were all family. And cantankerous though the old buzzard was, he would never have fired us. This man can, any time he likes, him or his soon to be wife, and we all need these jobs and this new home desperately now that Uncle is gone."

    "Stop worrying so much. It'll be fine. If Bryan Fitzmaurice is anything like his brother, he's bound to be a reasonable man, even if I do think David is a bit too fond of the ladies for my tastes," Geoff said with a pointed look at his attractive raven-haired cousin.

    "He's behaved like an absolute gentleman to me," she replied, speaking no less than the truth. "I don't think you need have any fears on that score."

    "All the same, a young woman can't be too careful these days. Especially one brought up so sheltered as you've been."

    "Point taken. But I think you're making a huge fuss over nothing. We're only the hired help. Bryan Fitzmaurice won't even notice me," she said with an airy wave.

    "Now that would be a pretty tall order in that ridiculous uniform," Geoffrey laughed.

    "Please, don't remind me," she said, her mouth turning down into a moue of distaste at the Victorian parlormaid's outfit which the future mistress of the house had left for the housekeeper to wear.

    "Besides, I don't know what you're so smug about, Geoff. You look like something out of an Edwardian melodrama."

    Her cousin flashed her a brief smile. "I won't tease if you don't. Just remember, no matter what goes wrong tonight, and there's bound to be something, try to keep hold of that feisty little Irish temper of yours."

    "It's hard not to lose your temper in this thing. The petticoats and underthings are so starched I can barely bend over," she complained, giving the apron a wrathful tug.

    Then she smoothed it over her dress, and yanked the gown down all over. She adjusted the floppy mob cap for the hundredth time, trying to tuck all of her unruly ebony hair under it to keep it away from the food.

    "How do I look?"

    Geoffrey gave her an appraising glance. "You look fine, if you like that sort of thing. No, really, it's not that bad. Don't worry. Just remember, however fussy he is, he couldn't be as bad as our uncle. Old Oliver was continuously going around picking up individual specs of dust."

    Megan laughed at the shared childhood memory and patted her cousin on the shoulder. "Thanks, that's exactly what I needed to hear. You always do have a great knack for putting things into perspective."

    "Besides, David has paid us in full for the next four months, us and the children, to make sure we stay during this big transition in Bryan's life, with him getting married and them having to merge two very different households into one. Plus tending to the place while they're on their round the world honeymoon. Even if we make a total mess of things tonight, we really have nothing to lose."

    Megan shook her head. "You're only saying that to make me feel better. We both know the chidlren and their mother are counting on our help. We can't let them down."

    He took both her hands in his own for a brief moment. "You've never let us down in your life, and you're not about to start. Tonight is going to be the beginning of something incredible for us all, I just know it."

    "That's what I've been feeling all day too. But you're right, I'm letting my nerves get the better of me for no reason." She took a deep breath, squared her shoulders, and swallowed hard to steady her nerves.

    Her fears put to rest for the moment, she headed to the reception room to introduce herself to Mr. Fitzmaurice and see if wanted her to pour the drinks or get him anything special.

    Geoffrey as butler would answer the door and take the guests' coats. The children would stay in the kitchen for the most part, helping with arranging all the different courses onto the expensive if gaudy china which was as overdone as the rest of the house, not to mention her much-hated uniform.

    Megan was relieved she wouldn't have to spend much time with the guests, since she was always so painfully shy amongst strangers, as were the Haugheys. She hoped they wouldn't be too overwhelmed by the grand occasion, especially poor Patricia.

    She had known the girl for a decade, ever since she'd been eight, and still Megan couldn't help but wonder what it was like for the girl to be deaf in a hearing world. She only prayed Bryan Fitzmaurice would be tolerant if he discovered her disability.

    But then, Megan reminded herself as she crossed the large hall and foyer, they were just the hired help. They were most likely invisible to a man of Bryan Fitzmaurice's wealth and power.

    She paused outside the thick oak door to the drawing room, as Geoffrey had insisted she call it. She listened for a moment and heard the tinkle of ice in a crystal glass, and some liquid being poured. She smoothed the gown down over her shapely hips once more, and took a deep breath.

    Megan tapped on the portal softly. She entered as soon as she heard a voice call, "Come in."

    She stepped into the room briskly and gave her brightest smile, though inwardly she was trembling with fear. She had hears so much about Bryan Fitzmaurice from his brother David, she was sure he walked on water. And with everything for her family riding on keeping this job and home, she was desperate to make a good first impression.

    "Yes?" the tall dark man demanded. He stared at her, his icy blue eyes, as a pale as a wolf's, boring into her own emerald green ones.

    Then he began to laugh. "Oh no, not now of all times..."

    She stared at him, not sure how to respond to this odd reaction. "I'm sorry to disturb you, sir. I thought I might just see if there was anything I could get you."

    "My brother does seem to have the most ridiculous sense of timing for his absurd jokes. Though I suppose under the circumstances, I can't blame him. It is tradition, after all. But I have some very important guests arriving within the next half hour. Please spare me the display of your, er, talents, and go."

    "But sir, I only came in here to ask if you had any specific instructions. Whether you had anything you particularly wanted. I am here to please you, after all."

    He gaped at her for a moment, then cleared his throat and shook his head. "Yes, er, thank you, but really, this is too much. Though I must admit, you are a rather lovely little thing."

    His frigid glance thawed slightly as he gazed down at her. He resisted the temptation to toy with the ebony curl which had sprung out of her flouncy mob cap, and was resting upon her delicate porcelain brow and rosy cheek.

    Megan stared up at Mr. Fitzmaurice's stunningly handsome face shyly as he towered over her. She was easily five foot ten, so his remark about her being little struck her as amusing. She had never felt dainty before. But then anyone would seem small from his commanding six foot six height.

    "Mr. Fitzmaurice, there seems to be some sort of misunderstanding. Maybe we should start again. I'm Megan. I need to know if there's anything special you want me to do for you or your guests tonight."

    He stared at her in what she could only describe to herself inwardly as horror.

    "You mean they're all in on it? Oh no, I'm not giving them the satisfaction of taunting me about this for the rest of my life."

    She blushed to the roots of her hair, sure he was referring to the absurd housekeeper's uniform. Talk about Upstairs, Downstairs…

    His next words seemed to confirm her thoughts.

    "I must admit, though, I'm a bit curious to see what you have on under that ridiculous outfit. So, all right, I have a few minutes, and nothing important to do. So do it."

    She stared up at him, a blank expression on her lovely face. "Do what?"

    He sat down on the sofa and crossed one leg over the other. "All right. I'm ready."

    "Mr. Fitzmaurice, I really have no idea what you'd like..."

    He frowned, his black brows lowering threateningly over his incredible piercing eyes. "I guess coy is part of the act, but I haven't got all night. So just strip them off, and then leave, preferably by the back door."

    "What did you say?" Megan gasped, suddenly going cold all over.

    He folded his hands with exaggerated patience. "I said, strip for me, show me your stuff, whatever you'd like to call it, then go."

    Megan was convinced her whole world had come crashing down around her ears. She had had such high hopes for this new job. They all had.

    She sucked in a shaky breath, and then let fly. "I've never been so insulted in all my life! Geoff warned me the world was full of perverts. I thought I could handle it. Well, if that's the way you want to me to behave in ordered to keep this position, you can go to hell! Stuff your bloody job. I'll pack and be out of here in five minutes. Dinner is in the kitchen. Serve your sleazy guests yourself."

    She whirled on her heel and would have stormed out.

    But Bryan had jumped off the sofa at her words, and grabbed her arm to stay her.

    Megan didn't even stop to think. Her right hand shot up automatically, delivering a cracking blow to his cheek. She could see the red welt raise at once on his lightly tanned cheek as he tugged her more tightly to him.

    "Now hang on a minute."

    "Let me go, you bastard!" She somehow managed to jerk her arm free of his vice-like hold and yanked at the door handle desperately. She fled through the opening before he could stop her again.

    Megan heard him calling out to her to wait, but she ran to the attic of the house and bolted her door.

    Grabbing her suitcases from the top of the wardrobe, she threw them down on the bed and began to hurl all her clothes into them willy-nilly. The tears began to stream down her cheeks unheeded.

    Damn it, just when they had all been starting to feel like Fitzmaurice Manor was really home....

     

    HARLEQUIN HEARTS

    Evelyn Trimborn

    Rating: Sensual

    Word Count: 75,000

    Buy Now: $3.99

     

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    ]]>
    192 2008-03-29 00:01:37 2008-03-29 00:01:37 open open harlequin-hearts-romance publish 0 0 post
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    Men Create More Housework for Women - It’s Official! http://guru-goddess.com/2008/04/05/men-create-more-housework-for-women-its-official/ Sat, 05 Apr 2008 02:29:26 +0000 Admin http://guru-goddess.com/?p=239 http://news.yahoo.com/s/livescience/20080404/sc_livescience/mencreatemorehouseworkforwomen]]> 239 2008-04-05 02:29:26 2008-04-05 02:29:26 open open men-create-more-housework-for-women-its-official publish 0 0 post Why Probate is Better Than Foreclosure http://guru-goddess.com/2008/04/05/why-probate-is-better-than-foreclosure/ Sat, 05 Apr 2008 02:55:00 +0000 Admin http://guru-goddess.com/?p=201 201 2008-04-05 02:55:00 2008-04-05 02:55:00 open open why-probate-is-better-than-foreclosure publish 0 0 post 40 Why Probate is Better Than Foreclosure http://emortgagerates.net/2008/04/04/why-probate-is-better-than-foreclosure/ 74.54.128.98 2008-04-05 03:57:42 2008-04-05 03:57:42 [...] Buying Foreclosed Homes - Buying Foreclosed Homes, Foreclosure Resources, Foreclosure Guides, Find F... wrote an interesting post today onHere’s a quick excerpt If you are trying to make a profit in the business of foreclosures, you have probably found out how hard it is.  It seems as if the market is flooded with people who are working to get a piece of that market.  In many areas, this task is almost impossible, even for the most hard-working. 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In plain English, what goes up must come down: Periodic recessions are a natural part of any nation's economic cycle. The trouble is, we had one already this decade, in 2001, and this recession is affecting so many sectors of the economy all at once that none of them can help offset the losses and offer a bright spot. A recession may involve simultaneous declines in coincident measures of overall economic activity such as employment, investment, and corporate profits. Recessions may be associated with falling prices (deflation), or, alternatively, sharply rising prices (inflation) in a process known as stagflation. A severe or long recession is referred to as an economic depression. I think things are getting so panick-y because they are not just talking ordinary recession, but a depression, especially with the housing market in such turmoil, and so many banks and financial institutions posting huge losses, and even going under. 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Part 1 http://guru-goddess.com/2008/04/05/what-is-a-recession-part-1/ Sat, 05 Apr 2008 13:59:41 +0000 Admin http://guru-goddess.com/?p=244 244 2008-04-05 13:59:41 2008-04-05 13:59:41 open open what-is-a-recession-part-1 publish 0 0 post Foreclosure aid program struggling http://guru-goddess.com/2008/04/05/foreclosure-aid-program-struggling/ Sat, 05 Apr 2008 17:45:39 +0000 Admin http://guru-goddess.com/?p=207 http://www.cleveland.com/business/plaindealer/index.ssf?/base/business-5/1207211418124580.xml&coll=2]]> 207 2008-04-05 17:45:39 2008-04-05 17:45:39 open open foreclosure-aid-program-struggling publish 0 0 post 41 Foreclosure aid program struggling http://emortgagerates.net/2008/04/05/foreclosure-aid-program-struggling/ 74.54.128.98 2008-04-05 18:39:33 2008-04-05 18:39:33 [...] Buying Foreclosed Homes - Buying Foreclosed Homes, Foreclosure Resources, Foreclosure Guides, Find F... wrote an interesting post today onHere’s a quick excerpt Washington- Last October, the Bush administration jump-started a plan to aid troubled borrowers and bolster the deteriorating housing market. 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What can we do in worrying economic times? Look to our own personal finances. Get out your budget, look at how your 401k is doing, take a fresh look at how you're managing your assets, see if you can get a better APR on your credit cards, shop even more carefully than usual. If you are a home owner, look at the terms of your mortgage and plan through a worse case scenario if you were ever to face foreclosure. The recession has happened not just because the financial institutions have over-extended themselves. We ALL have too, with too much borrowing and not enough savings for a rainy day. What are your personal finance goals? Retirement with a nice nest egg? A college fund for the kids? A home of your own? A business of your own? What if you were unemployed tomorrow? What saleable skills do you or your partner possess that could help set up a home-based small business?
    Just as a side note: If you are thinking of setting up your own home-based business make sure you set it up as a proper corporation to take advantage of all the tax benefits companies get, plus avoiding the error of linking your personal finances with you business ones. Go for a Wyoming corporation. You can set them up easily online, and even buy a matured one so you can start getting access to a business line of credit that much sooner—try to get one over 2 years of age if you want to be eligible for credit. You might have to pay more, but it can help with your rapid growth strategy.And by credit we mean one corporate credit card so you can keep track of all your business expenses rather than sorting through handfuls of receipts come tax time. Or being able to open accounts with defered payment terms, like 30, 60, or 90 days, til you start making money and can then easily pay them what you own. It does NOT mean running up all sorts of bills and getting into more debt. You can research more on Wyoming Corporations and setting up your own business online, and we will be blogging on these and other career and money topics soon.
    Your budget, and the way you manage whatever money you have left at the end of each month after your ESSENTIALS are paid: home, utilities, enough high-quality nutritional food to eat, transport. These are ESSENTIALS. Everything else is just a luxury that you can't afford until you pay down debt and are debt free, and then can start thinking about how to invest wisely any surplus cash you have. So don't panic every time you hear the word recession. Instead, let it be a positive mental trigger. Every time you hear or see the word, start to think about what you can do personally, so that even when things do start to improve, or even when you get your tax rebate from the government, you don't rush out to spend it, but use it to pay down debt, or invest it. Once you take a realistic look at where all your money is going each month, you can plug up the holes, get out of debt, and then will be able to work on your long term financial goals even more rapidly. 984 words]]>
    245 2008-04-06 04:19:25 2008-04-06 04:19:25 open open what-is-a-recession-part-2 publish 0 0 post
    Foreclosure relief plan to help millions getting closer http://guru-goddess.com/2008/04/06/foreclosure-relief-plan-to-help-millions-getting-closer/ Sun, 06 Apr 2008 15:47:32 +0000 Admin http://guru-goddess.com/?p=208 http://www.time.com/time/nation/article/0,8599,1727461,00.html?xid=rss-topstories ]]> 208 2008-04-06 15:47:32 2008-04-06 15:47:32 open open foreclosure-relief-plan-to-help-millions-getting-closer publish 0 0 post 42 Foreclosure relief plan to help millions getting closer http://emortgagerates.net/2008/04/06/foreclosure-relief-plan-to-help-millions-getting-closer/ 74.54.128.98 2008-04-06 17:58:34 2008-04-06 17:58:34 [...] Law Q&A - Legal & Law Information wrote an interesting post today onHere’s a quick excerpt According to Time Magazine, the Senate is moving towards a foreclosure relief plan designed to keep thousands of families in their homes. The question is, why didn’t they do something sooner. And what do they intend to do about the $12 billion a month they are spending on the war in Iraq?   Just think how much relief that could have brought, or can bring, to the countless poor in this country. http://www.time.com/time/nation/article/0,8599,1727461,00.html?xid=rss-topstories [...] 1 pingback 0 Book Review: Porn for Women http://guru-goddess.com/2008/04/06/book-review-porn-for-women/ Sun, 06 Apr 2008 18:03:44 +0000 Admin http://guru-goddess.com/?p=65 65 2008-04-06 18:03:44 2008-04-06 18:03:44 open open book-review-porn-for-women publish 0 0 post An Introduction to Probate http://guru-goddess.com/2008/04/07/an-introduction-to-probate/ Mon, 07 Apr 2008 04:58:13 +0000 Admin http://guru-goddess.com/?p=203 203 2008-04-07 04:58:13 2008-04-07 04:58:13 open open an-introduction-to-probate publish 0 0 post Love, Romance And Long, Lingering Looks.. Seeing, Focus, And Believing In Romantic Relationships Part 4 http://guru-goddess.com/2008/04/07/love-romance-and-long-lingering-looks-seeing-focus-and-believing-in-romantic-relationships-part-4/ Mon, 07 Apr 2008 12:30:32 +0000 Admin http://guru-goddess.com/?p=53 53 2008-04-07 12:30:32 2008-04-07 12:30:32 open open love-romance-and-long-lingering-looks-seeing-focus-and-believing-in-romantic-relationships-part-4 publish 0 0 post The Threat Of Foreclosure Is On The Rise Part 1 http://guru-goddess.com/2008/04/08/the-threat-of-foreclosure-is-on-the-rise-part-1/ Tue, 08 Apr 2008 12:58:25 +0000 Admin http://guru-goddess.com/2008/04/08/the-threat-of-foreclosure-is-on-the-rise-part-1/ 210 2008-04-08 12:58:25 2008-04-08 12:58:25 open open the-threat-of-foreclosure-is-on-the-rise-part-1 publish 0 0 post 43 The Threat Of Foreclosure Is On The Rise Part 1 http://emortgagerates.net/2008/04/08/the-threat-of-foreclosure-is-on-the-rise-part-1/ 74.54.128.98 2008-04-08 13:46:25 2008-04-08 13:46:25 [...] homehelpnow wrote an interesting post today onHere’s a quick excerpt Even though interests rates are not really that high at the moment,  the purchasing of homes all around has definitely taken a downward slide. There are so many people that never have had the opportunity to experience the great joy of getting to purchase their own home, while still others have seen their dream become a nightmare in recent months. Paying rent on homes throughout the years seems like a huge waste of money, when it could be going toward building equity in a home. Investing in a [...] 1 pingback 0 The Threat Of Foreclosure Is On The Rise Part 2 http://guru-goddess.com/2008/04/09/the-threat-of-foreclosure-is-on-the-rise-part-2/ Wed, 09 Apr 2008 12:59:40 +0000 Admin http://guru-goddess.com/2008/04/09/the-threat-of-foreclosure-is-on-the-rise-part-2/ 211 2008-04-09 12:59:40 2008-04-09 12:59:40 open open the-threat-of-foreclosure-is-on-the-rise-part-2 publish 0 0 post 44 The Threat Of Foreclosure Is On The Rise Part 2 http://emortgagerates.net/2008/04/09/the-threat-of-foreclosure-is-on-the-rise-part-2/ 74.54.128.98 2008-04-09 15:04:03 2008-04-09 15:04:03 [...] Read the rest of this great post here [...] 1 pingback 0 The Outsource Compendium http://guru-goddess.com/2008/04/09/the-outsource-compendium/ Wed, 09 Apr 2008 21:37:45 +0000 Admin http://guru-goddess.com/2008/04/09/the-outsource-compendium/ The Outsource Compendium ]]> 270 2008-04-09 21:37:45 2008-04-09 21:37:45 open open the-outsource-compendium publish 0 0 post Common Questions About Probate http://guru-goddess.com/2008/04/10/common-questions-about-probate/ Thu, 10 Apr 2008 03:02:26 +0000 Admin http://guru-goddess.com/2008/04/10/common-questions-about-probate/ 204 2008-04-10 03:02:26 2008-04-10 03:02:26 open open common-questions-about-probate publish 0 0 post The Threat Of Foreclosure Is On The Rise Part 3 http://guru-goddess.com/2008/04/10/the-threat-of-foreclosure-is-on-the-rise-part-3/ Thu, 10 Apr 2008 12:00:36 +0000 Admin http://guru-goddess.com/2008/04/10/the-threat-of-foreclosure-is-on-the-rise-part-3/ 212 2008-04-10 12:00:36 2008-04-10 12:00:36 open open the-threat-of-foreclosure-is-on-the-rise-part-3 publish 0 0 post 45 The Threat Of Foreclosure Is On The Rise Part 3 http://emortgagerates.net/2008/04/10/the-threat-of-foreclosure-is-on-the-rise-part-3/ 74.54.128.98 2008-04-10 12:56:46 2008-04-10 12:56:46 [...] Buying Foreclosed Homes - Buying Foreclosed Homes, Foreclosure Resources, Foreclosure Guides, Find F... wrote an interesting post today onHere’s a quick excerpt Continued from Part 2 Foreclosures are definitely going to keep on rising, even with attempts by the government to bail out this situation. The biggest disaster would be if banks failed as a result of this foreclosure fiasco. Bear Stearns already collapsed under the weight of bad debt from houses that had to go through foreclosure proceedings. Most banks profits are at a standstill, or a 90% drop since last year. Foreclosure is happening all over the United States and that is why it is so vit [...] 1 pingback 0 Are You In Constant Fear Of Foreclosure? http://guru-goddess.com/2008/04/11/are-you-in-constant-fear-of-foreclosure/ Fri, 11 Apr 2008 00:02:14 +0000 Admin http://guru-goddess.com/2008/04/11/are-you-in-constant-fear-of-foreclosure/ http://www.hud.gov/foreclosure/index.cfm]]> 196 2008-04-11 00:02:14 2008-04-11 00:02:14 open open are-you-in-constant-fear-of-foreclosure publish 0 0 post 46 Are You In Constant Fear Of Foreclosure? http://emortgagerates.net/2008/04/10/are-you-in-constant-fear-of-foreclosure/ 74.54.128.98 2008-04-11 01:34:58 2008-04-11 01:34:58 [...] The Conscientious Objector wrote an interesting post today onHere’s a quick excerpt Worry over foreclosure creates an enormous amount of fear for so many people, particularly in the present economy. It is crucial for everyone facing foreclosure to start thinking on a more positive note, by gathering all the information you can about preventing foreclosure. Living in fear that you could possibly lose your home is a very stressful situation, and it can literally stop you from thinking about anything else or functioning. Money problems are the number one reason for divorce in [...] 1 pingback 0 55 new homes for sale http://www.ihelpbadcreditbuyers.com/ 74.54.196.210 2008-04-26 09:31:59 2008-04-26 09:31:59 new homes for sale... Under the latest plan, dubbed Project Lifeline, the lenders promise to seek contact with homeowners who are 90 or more days overdue on their mortgages. In some cases, homeowners will be given the chance to“ pause” their foreclosure for 30 days whil... 1 trackback 0 66 rehab http://www.closein14days.com/ 74.54.196.210 2008-05-12 19:27:44 2008-05-12 19:27:44 rehab... So start taking action today. Pick up the phone and give your mortgage company a call to see what can be worked out between you. Remember that the people at the mortgage company are experienced professionals who are used to dealing with this sort of th... 1 trackback 0 70 realestate foreclosure http://www.mylatestrealestatedeal.com/ 74.54.196.210 2008-05-19 21:29:56 2008-05-19 21:29:56 realestate foreclosure... Its important that you are ready to work a foreclosure specialist. After you submit you details, please prepare yourself by gathering all letters,bills and notices you have recieved regarding your foreclosure. By having this inforamtion ready you and y... 1 trackback 0 April is Irritable Bowel Syndrome Awareness Month http://guru-goddess.com/2008/04/12/april-is-irritable-bowel-syndrome-awareness-month/ Sat, 12 Apr 2008 19:32:48 +0000 Admin http://guru-goddess.com/2008/04/12/april-is-irritable-bowel-syndrome-awareness-month/ http://www.johnshopkinshealthalerts.com/alerts_index/digestive_health/1102-1.html http://www.johnshopkinshealthalerts.com/alerts/digestive_health/JohnsHopkinsDigestiveDisordersHealthAlert_1880-1.htmlhttp://www.revolutionhealth.com/conditions/digestive/ibs-irritable-bowel-syndrome/dr-chey-ibs?msc=a62593 You are what you eat, so learn more about diet and how to combat IBS.]]> 267 2008-04-12 19:32:48 2008-04-12 19:32:48 open open april-is-irritable-bowel-syndrome-awareness-month publish 0 0 post How to Survive Spring Allergies http://guru-goddess.com/2008/04/13/how-to-survive-spring-allergies/ Sun, 13 Apr 2008 00:34:16 +0000 Admin http://guru-goddess.com/2008/04/13/how-to-survive-spring-allergies/ http://www.webmd.com/allergies/features/how-to-survive-spring-allergies?ecd=wnl_day_040808]]> 268 2008-04-13 00:34:16 2008-04-13 00:34:16 open open how-to-survive-spring-allergies publish 0 0 post How to Reduce Cholesterol http://guru-goddess.com/2008/04/14/how-to-reduce-cholesterol/ Mon, 14 Apr 2008 01:33:15 +0000 Admin http://guru-goddess.com/2008/04/14/how-to-reduce-cholesterol/ Coping With Cholesterol at our sister site on Nutrition. Learn more about Cholesterol, its effects on your body, and how to reduce cholesterol.]]> 111 2008-04-14 01:33:15 2008-04-14 01:33:15 open open how-to-reduce-cholesterol publish 0 0 post Designer Cookie Wedding Favors http://guru-goddess.com/designer-cookie-wedding-favors/ Mon, 14 Apr 2008 22:09:31 +0000 Admin http://guru-goddess.com/designer-cookie-wedding-favors/ My Wedding Favors, the #1 Wedding Favors store on the Internet. Great prices, personalization, fast shipping, all guaranteed. Make your special day even more memorable for your guests with a fabulous wedding favor. In the event our automatic product catalog feed is not working, please click below to visit our store:
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.Great prices, personalization, fast shipping: MyWeddingFavors.com Wedding favors and bridal shower favors

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    277 2008-04-14 22:09:31 2008-04-14 22:09:31 open open designer-cookie-wedding-favors publish 0 0 page _wp_page_template default
    Cookies and Chocolates Wedding Favors http://guru-goddess.com/cookie-wedding-favors/ Mon, 14 Apr 2008 22:11:31 +0000 Admin http://guru-goddess.com/cookie-wedding-favors/ In the event our automatic product catalog feed is not working, please click below to visit our store:
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.Great prices, personalization, fast shipping: MyWeddingFavors.com Wedding favors and bridal shower favors
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    278 2008-04-14 22:11:31 2008-04-14 22:11:31 open open cookie-wedding-favors publish 0 0 page _wp_page_template default
    Time for Spring Cleaning? http://guru-goddess.com/2008/04/14/time-for-spring-cleaning/ Mon, 14 Apr 2008 22:59:49 +0000 Admin http://guru-goddess.com/2008/04/14/time-for-spring-cleaning/ Spring Cleaning Does NOT Have To Be A Pain Not if you know what you are doing. You can easily clean and organize your entire home in one weekend (or less!). You just need to know the secrets of successful cleaning and organizing. So, we will be covering some of the essentials here, but in case you want to get a real head start, why not order the ebook now from Susanne Myers - The Hillbilly Housewife? For only $6.95 you can get her great Spring Cleaning Guide as an ebook you can instantly download and start using right away in your quest for a better home. I Need the Spring Cleaning Guide Now You can order now, download in minutes, and get started today! Make spring cleaning easier and faster with a hands-on guide that will walk you through the entire process. * Specific cleaning tips for each room of your home * Cleaning tips for "often" forgotten areas - such as your medicine cabinet, cosmetics bag, and more * It's time to get organized! Learn the secrets to get clutter out of your home! * Strategies for establishing a daily routine to keep everything clean and organized * A "cleaning checklist" to make sure you have everything you'll need to get started

    Order the Spring Cleaning Guide Now

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    279 2008-04-14 22:59:49 2008-04-14 22:59:49 open open time-for-spring-cleaning publish 0 0 post
    Book Review: Dear Lover: A Woman’s Guide To Men… http://guru-goddess.com/2008/04/15/book-review-dear-lover-a-womans-guide-to-men/ Tue, 15 Apr 2008 02:13:11 +0000 Admin http://guru-goddess.com/2008/04/15/book-review-dear-lover-a-womans-guide-to-men/ 104 2008-04-15 02:13:11 2008-04-15 02:13:11 open open book-review-dear-lover-a-womans-guide-to-men publish 0 0 post How To Potentially Help Save Your Home From Foreclosure http://guru-goddess.com/2008/04/15/how-to-potentially-help-save-your-home-from-foreclosure/ Tue, 15 Apr 2008 12:55:14 +0000 Admin http://guru-goddess.com/2008/04/15/how-to-potentially-help-save-your-home-from-foreclosure/ http://www.hud.gov/foreclosure/index.cfm]]> 209 2008-04-15 12:55:14 2008-04-15 12:55:14 open open how-to-potentially-help-save-your-home-from-foreclosure publish 0 0 post 47 How To Potentially Help Save Your Home From Foreclosure http://emortgagerates.net/2008/04/15/how-to-potentially-help-save-your-home-from-foreclosure/ 74.54.128.98 2008-04-15 13:19:36 2008-04-15 13:19:36 [...] digitaleconomy wrote an interesting post today onHere’s a quick excerpt It is unfortunate that so many families out there are having to worry about not being able to pay their monthly mortgages and are at very high risk of having to deal with foreclosure. Foreclosure is definitely something that none of us ever anticipate but there are times that it does happen, and just when you least expect it. The thought of losing your home is very terrifying for many, so it is very important for all homeowners out there to realize just how important it is to make sure you ta [...] 1 pingback 0 67 lease option http://www.closein14days.com/ 74.54.196.210 2008-05-16 19:59:58 2008-05-16 19:59:58 lease option... Facebook’ s great value lies in its structured usable data, which is the most comprehensive personal data set ever acquired about a generation. Furthermore FB is opening access to it in a gradual careful way, so it could become the basis for a large ... spam trackback 0 Disappointed in Obama? http://guru-goddess.com/2008/04/16/disappointed-in-obama/ Wed, 16 Apr 2008 03:00:24 +0000 Admin http://guru-goddess.com/2008/04/16/disappointed-in-obama/ 280 2008-04-16 03:00:24 2008-04-16 03:00:24 open open disappointed-in-obama publish 0 0 post Tassimo Hot Beverage System http://guru-goddess.com/2008/04/16/tassimo-hot-beverage-system/ Wed, 16 Apr 2008 21:05:29 +0000 Admin http://guru-goddess.com/2008/04/16/tassimo-hot-beverage-system/ 125 2008-04-16 21:05:29 2008-04-16 21:05:29 open open tassimo-hot-beverage-system publish 0 0 post What Does Probate Involve? http://guru-goddess.com/2008/04/17/what-does-probate-involve/ Thu, 17 Apr 2008 03:05:34 +0000 Admin http://guru-goddess.com/2008/04/17/what-does-probate-involve/ 205 2008-04-17 03:05:34 2008-04-17 03:05:34 open open what-does-probate-involve publish 0 0 post Obama Debate, or Obama Debacle http://guru-goddess.com/2008/04/17/obama-debate-or-obama-debacle/ Thu, 17 Apr 2008 21:44:25 +0000 Admin http://guru-goddess.com/2008/04/17/obama-debate-or-obama-debacle/ 281 2008-04-17 21:44:25 2008-04-17 21:44:25 open open obama-debate-or-obama-debacle publish 0 0 post What Really Works for Back Pain? http://guru-goddess.com/2008/04/18/what-really-works-for-back-pain/ Fri, 18 Apr 2008 00:44:16 +0000 Admin http://guru-goddess.com/2008/04/18/what-really-works-for-back-pain/ Here is a really good article from Forbes, which outlines what really works, and how surgery for back pain, and procedures like spinal fusion, are not as effective for back pain as you might think.

    http://www.forbes.com/forbes/2008/0421/088.html

    And here is another interesting article on the negative effects of a tight back pack on adult health.

    http://www.everydayhealth.com/publicsite/ShowArticle.aspx?IsP=news/614/news614220.xml&dp=2008/04/07&q1=&cen=&xid=nl_EverydayHealthHealthyLiving_20080408

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    269 2008-04-18 00:44:16 2008-04-18 00:44:16 open open what-really-works-for-back-pain publish 0 0 post
    Why is the Dalai Lama suppressing religious freedom? http://guru-goddess.com/2008/04/18/why-is-the-dalai-lama-suppressing-religious-freedom/ Fri, 18 Apr 2008 21:56:10 +0000 Admin http://guru-goddess.com/2008/04/18/why-is-the-dalai-lama-suppressing-religious-freedom/ http://www.wisdombuddhadorjeshugden.org In Buddhism, all Buddhas are deemed to be the same nature. And all objects are mere appearance to our minds. http://westernshugdensociety.org has eyewitness accounts. This is the equivalent of nuns and priests being ejected from their homes for worshipping one particular saint who was no longer 'in favor', despite centuries of being told how essential he was. The human right situation in Tibet is deplorable enough without more suffering being caused unduly through a point of doctrine which is coming from one person's own mind. The Dalai Lama is not infallible. And one should not look for Buddhahood except within one's own mind, by perfecting all one's best qualities.  Buddhists are supposed to practice compassion; even if we disagree with others, we do not try to force them to see our point of view. Another central tenet of Buddhism is ahimsa, to do no harm. Clearly these people have been harmed. Again, the situation in Tibet is dire enough without a Buddhist schism being started by HH the Dalai Lama. We don't like hypocrisy. We hope you don't either. Let's exercise some wisdom, and stop denying these devout practitioners their homes and their rights.]]> 282 2008-04-18 21:56:10 2008-04-18 21:56:10 open open why-is-the-dalai-lama-suppressing-religious-freedom publish 0 0 post Edible Wedding Favors Store http://guru-goddess.com/2008/04/19/edible-store/ Sat, 19 Apr 2008 17:13:22 +0000 Admin http://guru-goddess.com/2008/04/19/edible-store/
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
    Great prices, personalization, fast shipping:
    MyWeddingFavors.com
    Top-quality wedding favors and bridal shower favors

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    283 2008-04-19 17:13:22 2008-04-19 17:13:22 open open edible-store publish 0 0 post 48 The Wedding Times » Blog Archive » Edible Wedding Favors Store http://theweddingtimes.com/blog/2008/04/20/edible-wedding-favors-store/ 216.69.157.190 2008-04-20 13:48:02 2008-04-20 13:48:02 [...] Are a yummy way to thank all your guests for sharing your special day. Here is a small selection. Click on them below to view, or see a wider selection of similar products: Source: http://guru-goddess.com/2008/04/19/edible-store/ [...] 1 pingback 0
    Edible Wedding Favors Store http://guru-goddess.com/edible-store/ Sat, 19 Apr 2008 17:16:38 +0000 Admin http://guru-goddess.com/edible-store/ In the event our automatic product catalog feed is not working, please click below to visit our store:
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.Great prices, personalization, fast shipping: MyWeddingFavors.com Wedding favors and bridal shower favors
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    284 2008-04-19 17:16:38 2008-04-19 17:16:38 open open edible-store publish 0 0 page _wp_page_template default
    Cookie Wedding Favors Store http://guru-goddess.com/cookie-store/ Sat, 19 Apr 2008 17:20:48 +0000 Admin http://guru-goddess.com/cookie-store/ My Wedding Favors, the #1 Wedding Favors store on the Internet. Great prices, personalization, fast shipping, all guaranteed. Make your special day even more memorable for your guests with a fabulous wedding favor. Cookie wedding favors make a great gift, especially for a themed wedding. In the event our automatic product catalog feed is not working, please click below to visit our store:
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.Great prices, personalization, fast shipping: MyWeddingFavors.com Wedding favors and bridal shower favors

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    285 2008-04-19 17:20:48 2008-04-19 17:20:48 open open cookie-store publish 0 0 page _wp_page_template default
    Lifestyle Changes for Weight Loss http://guru-goddess.com/2008/04/19/lifestyle-changes-for-weight-loss/ Sat, 19 Apr 2008 17:35:41 +0000 Admin http://guru-goddess.com/2008/04/19/lifestyle-changes-for-weight-loss/ Lifestyle Changes for Weight Loss It also comes with a link to a great new special report on this topic. So if anyone is struggling with this issue, this report and its further resources should help.]]> 112 2008-04-19 17:35:41 2008-04-19 17:35:41 open open lifestyle-changes-for-weight-loss publish 0 0 post Hints and tips for your Tassimo http://guru-goddess.com/2008/04/20/hints-and-tips-for-your-tassimo/ Sun, 20 Apr 2008 21:39:04 +0000 Admin http://guru-goddess.com/2008/04/20/hints-and-tips-for-your-tassimo/ www.tassimo.com The Tassimo club standards are made by Gevalia, via Kraft Foods, and I have to say, while the Cappucino and latte seem very fattening, the Cap is made with 2% and the latte with skim. There are many different flavors now, and European brands like Jacobs and Carte Noir. They have just introudced Swiss Hazlenut and a macchiato as well, so the site is great for seeing what's new. The Twinings tea, including the chamomile with orange flower, and Earl Grey, and the Tazo black, are real winners. Really fast shipping: I use the monthly service, but for emergency orders I use www.cybercucina.com, a great online gourmet store where you can get fast service, a discount on the t-disks, and collect points which add up to a discount every time you get past the 250 point level. They are prompt, fast, courteous, and usually have everything in stock I need. If you order over $100 at a time, it is free shipping, and the order flow smoothness and customer service are really the best I have ever seen. It is a great site too because as the name suggests, they have great kitchen stuff, and they also have some very yummy european style treats. Often have really good sales on luxury food stuffs. So if you are looking for any unusal gifts for people, and want free shipping, this is the place to go!]]> 126 2008-04-20 21:39:04 2008-04-20 21:39:04 open open hints-and-tips-for-your-tassimo publish 0 0 post A Budget: Your Ultimate Financial Management Tool Part I http://guru-goddess.com/2008/04/21/a-budget-your-ultimate-financial-management-tool-part-i/ Mon, 21 Apr 2008 00:05:50 +0000 Admin http://guru-goddess.com/2008/04/21/a-budget-your-ultimate-financial-management-tool-part-i/ 137 2008-04-21 00:05:50 2008-04-21 00:05:50 open open a-budget-your-ultimate-financial-management-tool-part-i publish 0 0 post 49 A Budget: Your Ultimate Financial Management Tool Part I http://creditcardfraud.creditspeak.com/2008/04/21/a-budget-your-ultimate-financial-management-tool-part-i/ 216.32.73.106 2008-04-21 08:19:34 2008-04-21 08:19:34 [...] A Budget: Your Ultimate Financial Management Tool Part I They are also making a great deal of money preying on people’s fears of credit card fraud, rather than taking the sensible steps of trying to cut back on credit card fraud in whatever way they can. 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    The Hart and the Harp-Medieval Romance novel http://guru-goddess.com/2008/04/24/the-hart-and-the-harp-medieval-romance-novel/ Thu, 24 Apr 2008 20:44:35 +0000 Admin http://guru-goddess.com/2008/04/24/the-hart-and-the-harp-medieval-romance-novel/

     

    HerStory Books Publishers

    THE HART AND THE HARP

    Sorcha MacMurrough

    Ireland, 1146

    Shive MacDermot and Tiernan O'Hara agree to wed to end a five-year feud between their clans which had been provoked by the murder of her brother.

    Though an unlikely alliance at first, Shive begins to fall in love with her new husband. She soon realises her brother's killer was never Tiernan, but a member of her own clan. How can she win Tiernan's love and prove to him she is not the enemy?

    Shive undertakes an epic struggle to save her lands and Tiernan's from the ambitious Muireadach O'Rourke, determined to kill anyone who opposes his bid to become high-king of all Ireland.

    Will she prove worthy of Tiernan? Or will he believe that she has betrayed him, and become her enemy himself?

    THE HART AND THE HARP Sorcha MacMurrough Ireland, 1146 ISBN 13: 978-1-58345-030-7 Word Count= 127,000 Rating: Mild to moderate sensuality Price $4.99

     

     

    PROLOGUE

    "Since my young days of passion-joy or pain

    Perchance my heart and harp have lost a string-

    And both may jar."

    Lord Byron, Childe Harold, III.

    The West of Ireland, 1140

    The wild boar thundered through the undergrowth, heading straight for the tall lanky young man. He blinked in disbelief. He had been so sure his first arrow had killed it. But he could see now that it had merely struck the beast a glancing blow. Blood ran down its shoulder in small rivulets. It was squealing so loudly the sound was almost deafening.

    Infuriated by its pain, the boar rushed forward, so close that the hunter could feel its hot breath on his face. Bringing up his dagger, he managed to slash open the boar's throat and windpipe with a desperate thrust and twist of the knife. The dead animal collapsed upon him, pinning him down with its huge weight, which threatened to crush the very air from his lungs.

    He drew as deep a breath as he could manage in order to call for help. A twig snapping nearby heralded the arrival of his companion, who now stood surveying the blood-bespattered young man with a glint of amusement in his narrow eyes.

    "Don't just stand there, get this carcass off me!" the hunter wheezed.

    "'Tis a fine beast. A pity it didn't kill you. On the other hand, it wouldn't have suited my purposes at all if it had."

    The second man towered over the hunter menacingly now. Tugging an unusually ornate jeweled dagger out of its scabbard, he raised both hands, and brought it down with a violent stabbing motion.

    The young man struggled desperately to get out of the way, or at least ward off the blow. His eyes widened with terror and astonishment as the dagger descended inexorably. He shrieked in agony as it cleft his heart in twain.

    He gasped, "Why! In the name of God, how could you!" as his own blood began to well up through his mouth and gushed all over his chest in a crimson fountain.

    "I'm sorry, lad, truly. You're simply in my way. The wheels have been set in motion. We shall just have to see where they take me, once you're no longer an obstacle."

    As his life's blood emptied out of him, the young hunter declared with his last breath, "You'll pay for this one day. I swear on my own grave."

    "No doubt I shan't be going to Heaven, Fiachra. But not to worry. I always did imagine living for all eternity with choirs of angels singing would be rather dull," his murderer drawled. "I have no doubts that you shall go there though. That should delight you. You've always declared the afterlife to be a better place than this world. You always were a bit too fanatical. You've become a stumbling block, lad. A danger to me which I simply have to be rid of."

    Fiachra struggled futilely against death for a few more seconds. But at last his head fell back, and with his last dying breath he cursed the man who had brought him to such an end.

    When he was certain the young man was dead, his assailant dragged the boar's corpse off him, and tugged it a small distance away, further into the woods. Then he smoothed over the dirt trail which he had left from dragging the heavy swine. He checked to make certain he had left no trace of his presence behind. He surveyed the scene once more with an expert eye.

    Aye, his scheme would work, he thought with great satisfaction. It had all been so easy. The lad had gone to his death like a lamb to the slaughter. And while he himself knew that appearances were often deceptive, this looked convincing enough for his purposes.

    Once the young hunter's corpse was found, he would effectively have killed two birds with one dagger. He chuckled to himself at the apt simile as he circled the area one last time, then headed for home quickly. He had slipped out of his room through his secret passage, but there was no telling when someone might come looking for him on important business, and a trip to the privy only took so long.

    He ran back home through the woods, almost skipping in his delight. He had set the wheel of fortune in motion now. Even as poor Fiachra and his friends would spin downwards towards their own ruin, so he would rise to the very top of the wheel. And once at the top, he would do anything, anything, to stay there.

      <

    THE HART AND THE HARP

    Sorcha MacMurrough

    Ireland, 1146

    ISBN 13: 978-1-58345-030-7

    Word Count= 127,000

    Rating: Mild to moderate sensuality

    Price $4.99

    CHAPTER ONE

    "Marry Tiernan O'Hara," Shive MacDermot gasped. "Ruairi, you can't be in earnest! Even if I were to agree to your proposal for the sake of the clan, Father would never allow it. How could he sit by and sanction the marriage of his only daughter to his son's murderer?"

    Ruairi sighed deeply, and pulled one of the wooden chairs closer to the roaring fire to sit beside his lovely auburn-haired young cousin. "Shive, the case against Tiernan was never proven. At any rate, surely you can see the wisdom of the match. This feud between your father and Tiernan has gone on for five years now, at the loss of countless lives. The cost has been too high for both families."

    "I know, but-"

    Ruairi ignored the interruption.  "Since I find I'm being forced more and more into a position where I shall have to choose between your clans one day for the sake of attaining peace in this region at last, I would rather settle this right now. I have no wish to be maneuvered into destroying one clan for the benefit of the opposing one. This feud must end before both clans end up decimating one another, and I'm left with no one loyal to support me in my bid for the high kingship of Ireland."

    Shive rose to pace up and down her workchamber in her castle for a few moments, stroking the soft sheepskin of the jerkin she wore for warmth over her dark blue woolen gown as she moved about the room restlessly. A new fall of snow just starting outside the horn-covered window caught her eye. She sat down heavily on a settle within the window embrasure, and gestured for her dashing cousin, tall and agile, with brown hair and bright green eyes, to join her there.

    She opened the window wide in a futile attempt to ease the suddenly stifling atmosphere of her chamber. They gazed out at the blinding whiteness in silence for several moments.

    Finally Shive asked, "But why should I be the one who pays the price of that peace? I understand your longing to be ard ri, and would support you tomorrow if I could, but surely there must be other ways of securing the title of high king for yourself without giving me to Tiernan O'Hara in marriage.

    "I see the need for dynastic unions, even if I don't necessarily approve of the custom. I'm not so naive as to think that everyone in the world can wed for love. Certainly not people of our social standing. But how can you honestly expect me to marry a man who has every reason to hate me and all I represent? As I should hate him? It would be a disaster for both clans."

    Ruairi shook his head. "I've spoken to Tiernan already about the match, and--"

    Shive's violet eyes widened, and she stood abruptly, once more resuming her frantic pacing. "You asked him without even consulting with me to see whether I would indeed be amenable?" she raged, tossing her long mane of lush burgundy hair over her shoulder.

    "Shive, please, calm yourself and hear my side of things before you condemn me out of hand for my arrogant ways," Ruairi commanded, pulling his cousin back down to sit beside him.

    "I'm listening, Ruairi." Her eyes flashed a challenge to the brown-clad warrior. "Persuade me. After all, you'll have to be prepared to face down my father if you're really intent upon this match. He will be a far harder nut to crack than I could ever be."

    "You always were susceptible to my masculine charms, little coz," Ruairi teased, before stroking gently the wrist he still held.

    Sobering, he began to spell out his arguments for her clearly and succinctly. "Shive, you know as well as I that no one could ever have damaged the friendship Tiernan and your brother had for one another until that fatal day five years ago when Tiernan's dagger was found buried in Fiachra's heart. You cannot remember it as clearly as I do. You were but thirteen--"

    "I remember it as though it were yesterday," Shive said, her eyes glimmering with unshed tears as she stared unseeingly out of the window.

    "Of course you do," Ruairi corrected himself hastily before pressing on. "A clever man like Tiernan would never have allowed his dagger to be left behind as a sign of his guilt, not even if he had really killed your brother in a fit of passion over some imagined insult as many have suggested. Moreover, Fiachra was always the more impetuous of the two. Hotheaded, always taking sudden fancies. I can recall that just before he died he did nothing but talk of entering a monastery."

    Shive toyed with a stray dark blue thread on the sleeve of her thick woolen gown. "Are you saying that Fiachra might have picked a quarrel with Tiernan, and Tiernan was merely defending himself?"

    "I'm saying that I truly believe that Tiernan had nothing to do with Fiachra's death. If it were an accident he would have just admitted it. He's not the type of man to lie or cover up his errors. In all my dealings with him he's always been honest and open. Has always spoken his mind candidly.

    "Therefore, if Fiachra's death wasn't an accident, it brings us back to the original charge, that of murder. But think about it, Shive. What could Tiernan have possibly hoped to gain from Fiachra's death? He couldn't inherit your lands, become tanaist of your sept, gain money or power in any obvious way. In fact, he's come off the worst in all the hostilities with your father, not least because he's often simply refused to fight him.

    "If it wasn't for money, then what could Tiernan have ever hoped to gain? And before you ask, I can tell you now that I'm certain it wasn't a love rivalry between them either."

    Shive ignored the telltale lurching of her heart. She had no reason to be jealous of Tiernan. She had every reason to loathe the man!  She looked at her cousin defiantly.  "Fiachra's death has served to destabilize the entire region. Tiernan could have hoped to make his family stronger at the expense of ours."

    "It was your father who attacked him in revenge. Your father who has carried out all the raids every summer for the past five years. Tiernan has defended himself, but done nothing more than that even when the atrocities have got to such a point that his own men have threatened to overthrow him as tanaist if he doesn't do something to stop these incessant hostilities.

    "Tiernan has risked losing everything, even his life, to avoid harming your family.  He's never gone on the offensive to raid your territory, or inflicted the dreadful damage upon your clan that he could easily do if he fully mustered his whole clan. I truly believe he's innocent. Tiernan didn't murder Fiachra with his own hands. Nor did he suborn anyone to do it."

    Shive didn't necessarily disagree. But if not Tiernan O'Hara, then who?  Her mind swam with all her cousin was saying, all he was hinting at.

    "No, I'm afraid if you wish to find your brother's murderer, you must look closer to home. Judge for yourself who has most benefited from Fiachra's murder."

    Shive stared at her cousin, horrified realization slowly dawning on her lovely features.

    Ruairi said urgently, "Shive, I know it's painful to dredge up the past like this after so many years, but we can't afford to ignore the truth for much longer. Every single one of your four cousins has gained from Fiachra's death. Now they're all pressing you to marry them. Can you be sure you are marrying an innocent man who loves you for yourself alone? Or is it all part of a plan to consolidate their gains, by marrying the only living direct descendant of the current leader of the clan? And one who, if I may say so, is a powerful force in her own right?"

    Shive shook her head vehemently. "No! It's unthinkable. We were all raised together here at Skeard after my mother died. We've always been so close. I can't even begin to imagine any of them committing such a heinous crime."

    "You've avoided answering the second part of my question, Shive," Ruairi observed. "I know you well enough to see that you have doubts the same as myself. Parthalan, Fergus, Ernin and Mahon have all been paying you court ever since your aunt died. Your uncle even tried to encourage a match between yourself and Parthalan as the eldest heir. But your uncle died in August, and so no more has come of those arrangements, at least not for the time being.

    "You're an intelligent woman, Shive. Surely you can see that what I say is true. I know you aren't in love with any of the lads, worthy though most of them are. If you stay here at Skeard any longer, your position will be compromised with one or the other of them. Then you'll be forced to marry whether you will or no. If that happens, well, even if it isn't outright rape, even if you seem to settle down as a couple together well enough, you know that deep in your heart, you'll always wonder.  You'll never be certain if your marriage is based upon true love, or simply one man's insatiable lust for power. And where he's killed once, with an innocent face, he can easily do it again, even to his own wife."

    She jolted in shock and leaned out the window, gasping for breath. The sting of his words, and the tears behind her eyes, were almost more than she could bear.  He was right. Every word was true. The bile bubbled in the back of her throat to think that any one of her cousins could be capable of such treachery.  Yet there was no one else. No one except...

    Before she could follow the trail of the odd glimmer of an idea in her head, she noted her cousin was speaking once more.

    "If you do have to marry for dynastic considerations, Shive, why not marry Tiernan? I'm sure he's innocent, and he's suffered long enough. He loved Fiachra like a brother. He'd never allow you to be harmed in any way. Surely you must realize that."

    "So you're saying that one of my cousins killed Fiachra in order to marry me to get the title of tanaist, and to consolidate their claims to land and titles?" Shive asked, feeling as trapped and restless as a caged tiger. "Does it never occur to you that Mahon and Ernin might really love me for myself?"

    "As a friend and companion, aye. As a sister. But as a woman deserves to be loved? No, I don't think so." Ruairi shook his head sadly, sorry to hurt his lovely cousin in this way, but determined to protect her no matter what the cost.

    "But perhaps this is just what Tiernan has been looking for? A chance to get the lands through me," Shive argued, though without conviction.

    Ruairi ran the fingers of one hand through his thick brown locks impatiently. "Your father is still very much alive, and Parthalan has been named as his successor. While not everyone is happy with that choice, they'll respect your father's wishes on the matter. I assure you, Tiernan is not playing a trick. I'm the one who suggested the marriage, not him."

    "You did?" she gasped, stunned.  "But why?"

    "Tiernan wants to marry you to end the enmity between your families once and for all, and to try to make restitution for what you all think he's done to your family. He's a fair man, thoughtful, intelligent. I've never known him to lie to me, or be anything other than a loyal and faithful ally. You could do a great deal worse in a husband and life partner."

    "But I might have other choices in mind for my life beside marriage. The convent, perhaps?"

    Ruairi patted her hand affectionately. "With the way you go strutting around in your tunic and hose, out hunting every day, you'd never last more than a week in a convent. You're a thinker, a planner, with agile hands and more skill in the manly arts of war than I've ever seen in one so young.

    "No, don't make a face, it's true. I'm not just flattering you for your accomplishments. I must say, too, it was well Aunt Afric taught you some womanly skills as well as what you learnt from the men hereabouts. The convent is not for you. You will make some great warlord an ideal wife, even if your feminine decorum does lapse from time to time. It's what you were born and bred for, Shive, despite the fact that you had a brother and cousins. You're a born leader."

    Shive smiled at her cousin's teasing. "I live in a man's world, and so must compete as an equal. It would never do for me to be seen to be weak. You know how much work I've done keeping the castle here at Skeard running smoothly. My cousins haven't got a head for such things, just hunting and campaigning. But you're right. Perhaps it's about time I began to think about changing my home.

    "I had thought about going to Father's castle at Rathnamagh to see if I could put my talents and skills to good use there all the time, instead of just on occasional visits, but you know he and I have never got on. We're too different, he and I. He's too ambitious. As for myself, well, I fight if I have to, but I deplore the loss of all life, and would rather seek peace."

    Ruairi sighed. "I wouldn't be too hasty about leaving Skeard just yet. The truth is, Shive, I think the time may come soon when you'll have to fight tooth and nail to keep your family together and safe. I've heard rumblings of discontent against Parthalan as tanaist of the sept. It's your right to challenge him for the succession, if you so wish it. Then this castle could be yours. Or if not this one, then one of the other three."

    Shive gazed at Ruairi in horror. "I couldn't possibly challenge Parthalan! What would Father say?"

    "Uistean would have to accept it if it were for the good of the clan."

    Shive rose from her seat abruptly, pulling her hand away from Ruairi's affectionate grasp.

    "I won't challenge Parthalan! It would be the ultimate betrayal of our friendship for one another. At any rate, this is an absurd conversation. Father is still alive, so the question of the succession won't arise for many years to come."

    Ruairi decided to be completely honest with his cousin. Rising from the settle to stand before her, he grasped Shive by both shoulders and gazed deeply into her violet eyes. . "My dear, don't you see, the truth is I need a strong ally in the MacDermot clan. You're the only person who can bring them all together to achieve that for me. Not your father, not your cousin. You."

    For a moment Shive was convinced Ruairi would kiss her. She almost wished he would. She had always wondered.... But at the last minute, he pushed her away firmly, and pounded his fist against the wall.

    "Damn it, Shive, you are just too lovely for your own good.  You look at me like that, and I forget all my good resolutions, and the very reason I've come there. You must wed, and soon. But if you choose one of your cousins here at Skeard, you'll be making the biggest mistake of your life. I can't force you to marry Tiernan O'Hara. But it would be helping me in my quest for the high kingship if you did," he told her candidly.

    "You're my cousin as well, Ruairi, on my mother's side. We could marry, could we not?" Shive asked, feeling a small glimmer of girlish hope kindle again in her for the first time in years.

    Ruairi sighed and fingered the hilt of his short sword in frustration. Then he shoook his head, his warm, passionate expression chilling to a mask of distant regret.  "I'm selfish, Shive, I admit, but not that selfish. I need what's best for me, but I won't gain it at your expense if I can possibly help it.

    "Don't you think I wish I could marry you? There have been some days and nights since you came of age when I've wanted to say the hell with duty and power, that I want to be with you every  moment for the rest of our lives. But I know no matter how hard you would try to be a good wife and companion to me in every way, that our destinies will force us to separate. I'm know we've been tender with one another, affectionate, but that isn't the same as love. I'm sure you don't love me as a woman loves a man. You deserve better than me, even if I am to be high king. You deserve more than a safe, comfortable marriage to a man already wed to his country, and to his own overweening ambitions.

    "Ever since I was old enough to sit astride a horse, I've known deep in my heart that my destiny is to become ard ri, high king of all Ireland. I shall unite the five great provinces, starting with Connaught and Ulster, then Munster, and finally Meath and Leinster in the east. I shall be the stuff of legend, greater even than Brian Boru.  I shall defy nature itself, Shive.  I shall make the sun rise in the west. It shall be the dawning of a glorious new age in our land, and I shall achieve it for all our people, not just myself, no matter what the cost."

    Shive stared at her cousin, whose emerald green eyes now glowed fanatically. "Some things carry a very high price indeed, Ruairi. Are you sure that it will be a price you're willing to pay?"

    "I am willing," he said, fingering his sword hilt as though it were his dearest possession. "Even if it means my life, I'll sacrifice it gladly to bring about my new vision of the future. It's a future that I want you and Tiernan to share with me as my closest friends and allies. My only regret is that I shall have to renounce you, my dear." He took her hand to kiss it lingeringly.

    "I do love you, Shive, as a man loves the fresh air, the sunshine. But I'd never want you to change, make you unhappy because I tried to turn you into something you weren't. I know I could never make you happy, much as I've longed to try these past few years since you've matured into a woman grown. And if my plans are to succeed, I shall have to marry well, very well indeed. A dynastic marriage, with no room for love. And no room for a mistress. No matter how passionate I might feel about any woman, my greatest love is Erin, my homeland." He indicated the rolling, snow-covered landscape with a sweep of his hand, before closing the casement against the swirl of dancing flakes wafting in.

    "I would never be suitable as the future king's consort. Is that what you're telling me?" Shive challenged boldly, looking directly into Ruairi's emerald eyes.

    He shook his head in dejection. "No, you most certainly wouldn't. You already cause fights amongst half of my nobleman vying for your attentions every time you come to visit me at Lissatava. It certainly wouldn't be politic to marry a Helen of Troy, now would it, my girl?" Ruairi admitted with obvious resignation, his face revealing the deep regret he felt at the loss of the only woman he had ever loved unreservedly.

    Ruairi stroked Shive's cheek gently, and tried moved away to a safe distance. But his strong impulses got the better of him, and unthinkingly he pulled Shive into his arms and kissed her until he was breathless.

    Shive remained passive under the kiss, neither feeling repelled by it, nor drawn irresistibly to her cousin and constant childhood companion. Ruairi could sense her mere acceptance of his kiss, and released her.

    "You see, you don't love me. And I'm afraid I love my land and power more than you, Shive. It's a sad admission to make, but it's true. So please, at least give me the satisfaction of seeing you well settled with another. A man who would respect and protect you. Marrying Tiernan O'Hara would not only solve your problems, but save countless lives in one stroke."

    "But why Tiernan, of all people? Would not one of the younger O'Hara brothers do as well? He is, after all, a good ten years older than myself. And as I've said, if he's really as innocent as you claim, he would surely resent me for being Uistean MacDermot's daughter."

    "You need him for protection, and you're the sort of woman he needs behind him. Intelligent, able, good with her hands. Moreover, he's the sort of man I need to support me. He's honest to a fault, brave, and utterly loyal to those he casts his lot in with. You deserve the best of the O'Haras, their leader. Tiernan is that man."

    "It's curious that he's never married in all these years," Shive wondered aloud, then blushed as she realized she sounded far too interested in Tiernan as a man.

    Ruairi relaxed in his seat, at ease now that Shive did not seem so indignant at his suggested alliance as she had only a moment before.  "There was someone about three years ago, but on the eve of their wedding she eloped with Muireadach O'Rourke, Tiernan's neighbor to the north. She died soon after. Tiernan is bitter about women generally, especially now that..."

    "Go on," Shive prompted when she saw her cousin clamp his mouth shut and blush to the roots of his hair.

    "Well, you'll no doubt hear of it, since it's the talk of the region. Orla, Muireadach's sister, has decided to try to improve relations between the two clans after the slight to Tiernan three years ago. While she had originally set her sights on the second brother, Lasaran, she's now in full pursuit of Tiernan. I tell you frankly, so there will be no misunderstanding or evasion between us, that it is not a marriage I could countenance as the future high king."

    Shive stiffened. Ruairi's ambitions were really coming to the fore now. It was curious that she had never noticed this ruthless streak in him before. But then he had never revealed his innermost thoughts, nor ever needed her as an ally before.

    She followed his thought processes to their logical conclusion. Now she sat down, her back stiff with anger.  "If they married, the O'Rourkes might also get ideas that with Tiernan's clan as his allies, Muireadach could press his own claim as high king at your expense.  But surely Tiernan and Muireadach wouldn't forgive each other so easily even if Orla did succeed in marrying one of the three O'Hara brothers. The political map around here does seem to be changing quite rapidly all of a sudden."

    "You're sharp, coz, I give you that. Be careful you don't cut yourself one day," Ruairi warned quietly.

    "So you think to solve all these problems for yourself by marrying me to Tiernan, even though you yourself are in love with me?"

    Ruairi reached for her then, but she leapt up and backed away. She put the huge oak table between them as she quickly moved to the other side of the room, angry, and determined not to let him near her ever again. She was no man's plaything, not even this great warrior's.

    "No, Ruairi, you started all this, so you can't play it both ways now. I will finish it. I will help you, because I have always loved you as a cousin and my best friend. I'll marry Tiernan O'Hara for the sake of my clan, and because I have nowhere else to go now that my other cousins are all proposing to me every time I find myself alone with one of them.

    "In case you have any doubts about your important political alliances, I promise you, I shall look for my inheritance from my father when the time comes, and shall make Tiernan a good wife. But in exchange, you will promise never again speak to me of love. Nor will you ever see me again, except on important business, and never, ever alone."

    "But Shive, I don't want to lose you completely! That would be sheer torture!" Ruairi pleaded, sounding truly desperate.

    She shook her head, her rare eyes glittering with steely determination. "No, Ruairi, it cannot be. If I marry Tiernan, that will be the death of my old life, and the beginning of a new. I will never do anything to disgrace my husband or be unfaithful to him in thought or deed. I want to put the past five years of suspicion and hatred behind me, and enter Tiernan's home at Castlegarren as a hopeful bride. He was Fiachra's best friend for many years. That must testify to a good solid character."

    "Yes, it does. They were closer than brothers. I can never recall a cross word between them."

    She nodded. "Certainly from what I remember of him, he never seemed as bad as Father likes to paint him. But he's certainly not the kind of man who could tolerate another man making a fool of him over his wife. Nor would I wish to see your alliance with him and his clan break up because of me."

    "True."

    "You love me, I can see it. Or at least you think you do," she said with a sad smile. "When you meet the right woman, find real love, then you'll see all this has been youthful folly. I only hope you find love in whatever marriage you decide to make for the sake of your political ambitions. But until such time as you are safely wed, I wish you to keep your distance."

    "Are you saying you don't trust me?" Ruairi asked, hurt.

    "Aye, I am," she declared bluntly. "You are a man of strong passions, Ruairi. Though you've held them in check for quite some time, who's to say you could do so indefinitely? I refuse to be a Helen of Troy, as you called me before. After my marriage to Tiernan, we will be cordial friends and cousins, but no more.

    "However, before we can make any further plans as to where I am to live, and what I am to do, you must go to my father, and get him to agree to your scheme. That may take a long time, and may indeed never happen at all. I must abide by his decision regarding my marriage, as you well know."

    "Indeed."

    She twisted her fingers together, suddenly struck by the enormity of what she was about to do by agreeing to her cousin's scheme.  "This marriage also affects the entire clan. There will no doubt be many others opposed to it once the word gets out, not least of all my four cousins. There will have to be consultations, and that will take time."

    "Very well, I shall go to Uistean now at Rathnamagh, and send a messenger to let you know how he received the suggestion," he said, already heading for the door.

    She watched him go with regret, relief, and a new sense of her own power and purpose. She was no man's plaything. And though it was certainly a man's world, she was sure she could make a difference to her homeland if she kept her head.  "Ruairi, one other thing?" Shive asked as he reached for the door latch.

    "What's that, my dear?"

    "If you do by some miracle get my father to agree, then the sooner the marriage takes place, the better. As I've said, the consultations will take time. Moreover, it will be Christmas soon, and the spring will be here before we know it. I would have the marriage sealed before the summer campaigning season starts. I couldn't bear it if any more lives were lost over Fiachra's death. It's not what my brother would have wanted."

    Ruairi admired her for her clear thinking and selfless devotion to duty, and came over to ruffle her burgundy hair affectionately.

    "You're right, Shive. The bloodshed has gone on long enough. I'll keep your sensible reasons in mind when I put my argument in front of Uistean. But the good Lord only knows how long it will take your father and the sept to consent."

    "I pray it's soon, before more homes are destroyed and people left to starve or killed outright," Shive said with a barely suppressed shuddered.

    Ruairi pulled her into his arms. She resisted slightly this time, but his lips were already covering hers. She allowed herself the small luxury of curiosity as his hands stroked down her back and his kiss deepened. But though she could sense his excitement, she was wooden in his arms, and merely felt relief when he finally released her.

    Ruairi stroked her cheek tenderly, and vowed, "This is goodbye then, Cousin. But remember, if you ever need me for anything, you have only to ask."

    "And you, Ruairi. Whatever it is, I shall try to grant it as your loyal kinsman, so long as it doesn't conflict with my duties to my own clan, or to my new husband, whoever he might be," Shive promised. She patted his hand and watched him disappear out the door of her workroom.

    Shive exhaled a huge sigh once Ruairi had gone, and sat down in the window seat once again to gaze out at the heavy fall of snow. She knew in her heart that her father would never agree to Ruairi's proposal.

    Once again she was forced to ponder her fate. The convent? Other cousins further abroad? A more suitable marriage? Going to live on her own in one of the clan's other castles?

    She reflected once more on her marriage predicament. She was well aware that her own notions of suitability and her father's might be very different. She might end up with goodness only knew who for the sake of a political alliance.

    For example, she had only ever met Muireadach O'Rourke once, but a more repellent individual she had never come across in all of her life. Oh, he was handsome, tall, broad, a great warrior with the scars to prove it, but his black eyes had glimmered with sinister intensity, almost like an eagle about to devour its prey. She had been only thirteen when he had come to Skeard to pay his respects to her family, just before Fiachra had been slain. Muireadach had tried to touch her... She had fought...

    She pushed the terrible memory from her mind forcefully. Not all men were like Muireadach, she reminded herself. Though it was true that she did inhabit a largely male world, she had never been treated with such brutality before or since. She was able to hold her own in battle, and in the great hall where they all gathered together for harp-playing, story-telling and other forms of entertainment. Never once had anyone treated her with such disrespect apart from him.

    But she knew she could not be content being married to just anyone. She had to have a husband whom she could admire and esteem.

    Shive acknowledged to herself now, albeit reluctantly, that she had never met any man who had impressed her as much as Tiernan O'Hara. And though she still strongly suspected him of being her brother's murderer despite Ruairi's arguments to the contrary, her doubts were mainly due to the fact that no other suspects had presented themselves in the past five years since her poor brother had been killed.

    But Shive was also willing to admit that Tiernan's entire clan had suffered great losses at the hands of her own sept, the MacDermots. If her father Uistean were, by some wild stretch of the imagination, to agree to the match, she was determined that she would do her utmost to restore their family fortunes. She would help the two clans to live side by side, if not amicably, then at least peacefully.

    One final point which she considered to be in Tiernan's favor was that though he might well resent her, he was by far the strongest warlord in the area next to her own father. He would serve as an admirable protector.

    In addition, as a great warrior, he would be away much of the time. She would have to be a wife, possibly even a mother, but her freedom would not be completely curtailed.

    She was encouraged by Ruairi's information that Tiernan had had no use for women since he had been jilted three years before. Lots of men took concubines, having no interest in their wives except as political allies. If Tiernan was fond of the O'Rourke girl, he would leave Shive herself alone.

    It wasn't that Tiernan wasn't handsome. In fact he was stunning in every way. But just because she might have to give her hand to him in marriage didn't mean she had to give herself to him body and soul, now did it? There was more to a marriage than love, romance and passion. There was companionship, understanding, compassion, friendship too.

    This was, after all, a dynastic marriage. Surely a man like Tiernan would never fall in love with a hoyden like herself. She could do her best to modify her behavior so as not to cause anyone offense in her new home, if wed him she did. But she was so unworldly, unsophisticated compared to someone like Orla O'Rourke. It was ridiculous to even imagine that she could try to compete for his attentions.

    But perhaps he was a man worth competing for, she suddenly thought with a mischievous grin. Shive recalled the way Tiernan had looked when she had last seen him five years before. She had always admired his raven black hair, which had fallen to his shoulders in shimmering ebony waves, and his deeply tanned skin, the result of so many years out campaigning every summer.

    Tiernan had finely molded features, and unlike most Irishmen of her day, his beard and mustache were closely and neatly trimmed, and served to enhance his manly features. He had fine lips, and even teeth, which glinted pearly white the rare times he had ever smiled in her presence.

    But it was Tiernan's eyes that were most arresting. They were an unusually dark blue, like the stormy sea, or a dark winter's night, Shive mused fancifully.

    Shive recalled that Tiernan had always held her at distance as Fiachra's much younger sister, though he had always been kind to her. He could not have changed that much in the past five years, could he? Surely Ruairi would never have suggested the match had he any doubts that she would be treated well in her new home.

    Shive also recollected with some embarrassment that she had had a childish amour for Tiernan many years before. But at the tender age of twelve or thirteen, what girl wouldn't have fantasized about him? He had towered over her own tall lanky frame by at least a foot, was built of solid rippling muscle, and had bested her brother in every mock fight they had ever engaged in.

    But then, she had often beaten Fiachra too, she remember with a small smile as she recalled the secret training sessions her brother, and her youngest cousins Mahon and Ernin had allowed her to participate in behind her father's back.

    "Learn how to fight for what you want," Fiachra had always advised. "If it's worth having, it's worth fighting for."

    Shive admitted to herself that compared to Ruairi or her cousins, Tiernan O'Hara was the most handsome and powerful man in the region by a long way.

    But Shive shuddered as she recollected those eyes, so dark, so all-seeing, so perceptive that they seemed to stare into her very soul the few times he had ever paid any close attention to her. For the most part though, when she had been growing up, he had looked her with casual indifference. How much more terrifying those remarkable eyes would be glaring at her with hatred as a result of all that had happened between their families since they'd last met.

    Shaking herself out of her reverie, Shive moved over to her loom to weave a few more rows, and tried to push such ridiculous fancies from her mind. For one thing, her father would never agree to the marriage anyway, so there was no point in worrying about something that would never occur. There was the cloth bolt to finish, dinner to be seen to, and several books of household accounts to go over before they could start getting things organized for their Christmas celebrations.

    Shive tugged off her thick sheepskin jerkin and left it on the back of her chair as she ventured down into the cozier kitchen. Rolling up her sleeves, she joined her cousins' servants in helping to prepare the meal for the rest of the family.

    Normally an aristocratic Irishwoman would never have soiled her hands with manual labor, but Shive was a firm believer in leading by example. Anything she expected the servants to do, she ought to be able to do herself. Actively running the kitchens also ensured that there was no waste or peculation of the household moneys, which she had kept a watchful eye on ever since she had been old enough to add and subtract.

    Shive tried to keep her mind off her conversation with Ruairi as she stirred the venison stew and added more seasonings. She reminded herself that the wedding would never take place if her father could help it.

    All the same, she couldn't help wondering as she chopped vegetables and sliced bread, what it would be like to see the handsome and enigmatic Tiernan O'Hara again.

     

    THE HART AND THE HARP

    Sorcha MacMurrough

    Ireland, 1146

    ISBN 13: 978-1-58345-030-7

    Word Count= 127,000

    Rating: Mild to moderate sensuality

    Price $4.99

    Reviews:

    Shive MacDermot knows that marriage to Tiernan O'Hara could end the five-year feud her father has waged on the O'Hara clan, but she is equally sure her father would never agree to such a match, especially since he claims Tiernan murdered Shive's brother. When Uistean gives the go-ahead, Shive is surprised and relieved at the thought of ending the bloody feud. Not likely, as it turns out. Uistean still wants to exact revenge on Tiernan and the O'Haras, even at the expense of his daughter, for whom he cares very little.

        Tiernan and Shive marry, and she sets out to win her new husband's respect, and hopefully his affection. She begins to organize his home and lands, and earns the admiration of all those in the O'Hara clan, but her husband's trust remains elusive.

    Shive soon realizes her new husband could never have murdered his best friend, and with dawning horror, also realizes the murderer must have been someone from her own clan.

    Guilt and a sense of responsibility overtake her, and in an effort to right the wrongs done to Tiernan for the past five years, she embarks on a campaign to save him from her crazed father.

        More dangerous to Tiernan and the O'Hara clan, however, is the menacing Muireadach O'Rourke, who will stop at nothing in his quest to become the ruler of Ireland. Tiernan and his clan are standing in his way, and Shive is determined to save Tiernan, even if it means losing his love forever.

    THE HART AND THE HARP is an action packed, plot-driven novel filled with adventure and danger. Although Shive and Tiernan are the main characters, Shive is clearly at the forefront -- a brave, intelligent woman with a fierce heart and loads of courage.

    Tiernan is the weaker of the two and at times I found myself wondering why Tiernan was her "ideal" mate. There is almost a role reversal in this story line, which I find both intriguing and refreshing. With such intensity in its plot lines, there is little need to focus on other characters, although the development of the secondary characters is well done.

    THE HART AND THE HARP is not for the faint of heart -- but it will please those looking for a rollicking adventure and a bigger than life heroine.

    Astrid Kinn

    Romance Reviews Today

    Enormously Entertaining

    This is another fantastically clever romantic suspense novel from this prolific and talented writer. From the first sentence we are plunged into the world of twelfth-century Irish power politics in which nothing is as it seems. The marriage of convenience has been done before, but never quite as sensually as this.

    I admire the hero enormously for his courage, fortitude and obvious love for the heroine despite all the difficulties they must face in learning to trust one another. His stubborn pride does keep them apart, but Shive  the heroine too has reasons of her own for avoiding admitting she loves Tiernan body and soul. This novel shows that where there is true love, it will find a way. Exuberant and joyous, it is a thoroughly enjoyable read. - Evelyn Trimborn

    THE HART AND THE HARP Sorcha MacMurrough Ireland, 1146 ISBN 13: 978-1-58345-030-7 Word Count= 127,000 Rating: Mild to moderate sensuality Price $4.99

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    A Clinton win IS still possible http://guru-goddess.com/2008/04/25/clinton-win-still-possible/ Fri, 25 Apr 2008 10:46:04 +0000 Admin http://guru-goddess.com/2008/04/25/clinton-win-still-possible/ Michigan and Florida, and THEN tell us who is winning. If Obama really is a Democrat, he should be 100% in favor of those voters NOT being disenfranchised. There is nothing inevitable about any of this except that if the Democrats don't stop bickering, we will have an even more doddering Republican in the White House carrying on a war that has caused more suffering globally, and in our own country, than we have EVER suffered before, with no end in sight. Any true patriot should vote for whoever wins the Democratic party nomination. End of story. Anything else truly IS bias.]]> 290 2008-04-25 10:46:04 2008-04-25 10:46:04 open open clinton-win-still-possible publish 0 0 post The Miss Matched -A Regency Romance Novel http://guru-goddess.com/2008/04/25/the-miss-matched-a-regency-romance-novel/ Fri, 25 Apr 2008 20:45:55 +0000 Admin http://guru-goddess.com/2008/04/25/the-miss-matched-a-regency-romance-novel/
    HerStory Books Publishers The Miss Matched: Sorcha MacMurrough, HerStory Books

    The Miss Matched The Rakehell Regency Series Book 3 Sorcha MacMurrough Off the shelf, into the fire!

    The Miss Matched Book Three of The Rakehell Regency Series Sorcha MacMurrough

    Too Many Men?

    Pamela Ashton finds herself driven to distraction by the number of suitors beating a path to her door now that she has come of age.  From the handsome but reticent Earl of Ferncliffe to the dashing but impecunious Captain Breedon, she is confronted with a bewildering array of men all determined to make her their own.

    But does she want to be a mere ornament or possession of a greedy fortune-hunter? A breeder of children and the queen of knitting and tatting?   Or is she destined for something more?

    Only the debonair local vicar Jonathan Deveril seems to see Pamela as something other than a curvaceous but empty-headed socialite with a huge fortune.  Is it possible that Jonathan holds the key to her future, and her heart?

    But as Pamela and Jonathan grow ever closer, the dark forces from his past begin to swarm all around the couple, threatening scandal and ruin which will pull them apart forever.  Jonathan is accused of betraying Pamela in the worst possible way.  Pamela must trust her heart and love to seek the truth, and ally herself with Jonathan despite the censure of Regency society if they are ever to defeat their enemies and secure their hearts' desire.

    The Miss Matched Book Three of The Rakehell Regency Series Sorcha MacMurrough Rating: Moderately sensual Word count=93,000

     

    An Excerpt from The Miss Matched:

    The Earl of Ferncliffe came up just then, and was about to offer Pamela the last dance. Jonathan took her hand before the other man could utter a word. "Sorry, old chap, she's mine."

    He led her onto the floor for the final quadrille, ignoring her stunned look.

    Once they were in their correct places in the set, she asked, "What was that all about? You and Sarah were leaving. Now you've forced her to stand up with the Earl. Not that she'll mind, but you didn't even ask me."

    He raised his brows.  "Did I not? How remiss of me. I meant to."

    Pamela stared at him, resplendent in a dark evening with a russet embroidered waistcoat and russet cravat. "Just what game are you playing, Mr. Deveril?"

    Jonathan smiled at her as if he had not got a care in the world.  "Game? No game. Am I not allowed to dance with the liveliest young girl in the room?"

    "I suppose," she said doubtfully.

    "Unless of course you really did want to stand up with the Earl?"

    She shook her head, setting her blond ringlets dancing. "I did not have any strong preference one way or the other. I just wondered at your abrupt decision to join in the ball at last, and the manner in which you took me over."

    A small smile played upon his lips.  "I am sorry, I shan't do it again. Obviously you would rather dance with any other man in the room than an elderly, paternal chap like myself."

    "Oh, please, don't start another quarrel. I never meant to say you were--"

    "I know. I was teasing. I do apologise."

    Her blue gaze met his grey one, and she could see a jovial twinkle.

    "I'm sorry, Pamela. I should never have brought it up again. I know you were not being critical and I should not tease you so." He bowed. "I ask your pardon. And for the dance as well. In future, I shall most certainly give you advance notice before I drag you on the dance floor and step all over your feet."

    She smiled back at him now. "You know full well that I find you the best dancer in the County, of all the men I have ever had the privilege to stand up with, of course."

    "Why thank you." He inclined his head once more. "You have never spoken so warmly to me before. If I may, I would like to return the compliment. You are the best dancer of all the women in my acquaintance. Now, if you can only recognise that there is more to your life and character than endless seeking of balls and other entertainments, we shall all be very happy."

    The Miss Matched Book Three of The Rakehell Regency Series Sorcha MacMurrough Rating: Moderately sensual Word count=93,000

    Reviews:

    Five stars, Gorgeous love story, vivid Regency romance

    This excellent series of novels continues with the love story of Jonathan Deveril, the third of the Rakehells in the series we have met so far. Jonathan has led a colorful life in the past, but thanks to the Peninsular War, has found God, and devoted himself to the Church, duty, and honor.

    All of his good intentions are nearly undone when he meets Pamela Ashton, the most glamorous of the local Brimley beauties. He sees vast potential within her, if only she will use her head for more than just holding up her stylish hair-do.

    Pamela starts falling in love with Jonathan almost before she realises it. Included in his Rakehell set, and on a trip to Bath to stay at the Duke of Ellesmere's townhouse, Pamela grows more in love with Jonathan every day. She works hard against worldly temptation and social injustice as she aspires to be a better woman and good wife to the young vicar. The joy and wildfire passion she experiences from their almost daily contact is like nothing she ever imagined possible even in her wildest dreams.

    But Pamela soon begins to wonder why, just as they seem to get so close she is sure he will propose, he backs away from their growing intimacy.

    Soon news reaches her ears of the most appalling scandal touching Jonathan. In view of how he has treated her, the nightmarish tale seems to make sense. That he has betrayed her in every way possible, the better to get his hands on her considerable fortune.

    But Pamela's heart tells her a different tale, to trust to love. With the help of the Duke of Ellesmere, Pamela uncovers the dark secrets of Jonathan's past that have prevented him from sweeping Pamela off her feet as he longs to. Only through her love and the vanquishing of his enemies can Jonathan ever move from his darkness into the light of love, hope and joy at last.

    This is an excellent novel, a true love story as we share all the delight and turmoil of this wonderful couple falling in love. Pamela grows up wonderfully thanks to Jonathan, his sister Sarah, and the Rakehells, and surprises us as well as herself with all she is capable of.

    Jonathan is a delight, his marvelous character taking center stage amid his beguiling Rakehell companions.

    The Rakehells, as usual, are excellent secondary characters that support but do not intrude upon the flow of this compelling love story.

    The Gothic elements of the book are spine-tingling. The sensual elements are just perfect, promising an explosive passion which does not disappoint. The book is fast-paced, and the interaction between the couple is enthralling. Jonathan is an enigma, and really keeps us guessing as to whether he will choose duty, or love. The suspense elements are great. I was really on the edge of my seat seeing what would happen next.

    Readers of traditional Regency romance novels will be captivated by the author's command of the Regency period, the wonderful but tasteful love scenes, and her sumptuous attention to detail.

    This is what historical fiction, and historical romance novels, should be: Great characters, fantastic meaty plot, and gorgeous love scenes with a couple who well and truly fall in love and get their happily ever after, despite all the trials and tribulations they endure. The Miss Matched is definitely a keeper!

    Evelyn Trimborn

    The Miss Matched Book Three of The Rakehell Regency Series Sorcha MacMurrough Rating: Moderately sensual Word count=93,000

     

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    287 2008-04-25 20:45:55 2008-04-25 20:45:55 open open the-miss-matched-a-regency-romance-novel publish 0 0 post
    Summer Wedding Favors Part II http://guru-goddess.com/2008/04/26/summer-wedding-favors-part-ii/ Sat, 26 Apr 2008 00:11:54 +0000 Admin http://guru-goddess.com/2008/04/26/summer-wedding-favors-part-ii/ Summer Wedding Favors Part I) Flowers We've already mentioned paper leis. Other kinds of artificial flowers can also be appropriate as wedding favors for a summer wedding. If you're planning to have flowers as your centerpieces on the tables you might want to give each of your guests a single flower like the ones used in your centerpieces as a favor. This is a great idea because when you do this your favors will also serve to enhance the decor at your reception by closely matching the centerpieces and color theme of your wedding. Giving a fresh flower or nosegay as a favor is appropriate but not a lasting memento, so you might also opt to give an artificial flower. Some of your guests may dry or press the fresh flowers, but the majority of them will simply discard the flower once it wilts. Picture Frames Picture frames are also very popular as wedding favors for summertime weddings. This is because picture frames come in so many different styles. You're definitely likely to find a picture frame which has a definite summer feel to it. There are picture frames which feature beach scenes, picture frames adorned with seashells, or flamingos, or a wide variety of other fun beach-y or summery ideas. Picture frames can not only be found in a wide variety of styles and sizes, but are also very practical gifts, and don't cost too much. Many wedding guests enjoy receiving picture frames as wedding favors because they will now have a place to store a photo of your wedding once you get around to mailing them. c Still other wedding guests enjoy receiving picture frames as wedding favors simply because they always have use for another picture frame and can use this frame to store pictures of friends or family members. They can also 're-gift' them if they are really not the picture frame type. But something classy and tasteful won't be an unwelcome gift that will end up in the trash. Other Summer Wedding Favors You might also match your theme to your honeymoon, especially if you are heading off for a popular and beach-y destination like Florida, Hawaii, or the Caribbean. You could even stretch the sunshine theme to a safari if you like strong contrasting colors and dramatic prints. One thing is for sure. Summer is a popular time of year to get married. So make your wedding, and your wedding favor, stand out, with something fun, practical, and memorable. 792 words

    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs.
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    ]]>
    166 2008-04-26 00:11:54 2008-04-26 00:11:54 open open summer-wedding-favors-part-ii publish 0 0 post 51 Summer Wedding Favors Part I http://guru-goddess.com/2008/04/25/summer-wedding-favors-part-i/ 74.53.225.178 2008-04-25 00:50:53 2008-04-25 00:50:53 [...] For more ideas, see Summer Wedding Favors Part II [...] 1 pingback 0 54 flower » Blog Archive » Summer Wedding Favors Part II http://flower-site.freehostia.com/?p=8751 64.72.112.191 2008-04-26 03:20:59 2008-04-26 03:20:59 [...] DN Lee wrote an interesting post today onHere’s a quick excerptOther kinds of artificial flowers can also be appropriate as wedding favors for a summer wedding. If you’re planning to have flowers as your centerpieces on the tables you might want to give each of your guests a single flower like the … [...] 1 pingback 0 56 The Wedding Times » Blog Archive » Summer Wedding Favors Part II http://theweddingtimes.com/blog/2008/04/26/summer-wedding-favors-part-ii/ 216.69.157.190 2008-04-26 19:02:04 2008-04-26 19:02:04 [...] (Continued from Summer Wedding Favors Part I) Flowers We’ve already mentioned paper leis. Other kinds of artificial flowers can also be appropriate as wedding favors for a summer wedding. If you’re planning to have flowers as your centerpieces on the tables you might want to give each of your guests a single flower like the ones used in your centerpieces as a favor. This is a great idea because when you do this your favors will also serve to enhance the decor at your reception by closely mat Source: http://guru-goddess.com/2008/04/26/summer-wedding-favors-part-ii/ [...] 1 pingback 0
    Surviving Spring Allergies http://guru-goddess.com/2008/04/26/how-to-survive-spring-allergies-2/ Sat, 26 Apr 2008 10:59:35 +0000 Admin http://guru-goddess.com/2008/04/26/how-to-survive-spring-allergies-2/ http://www.webmd.com/allergies/features/how-to-survive-spring-allergies?ecd=wnl_day_040808 It will help you make the most of the brighter, sunnier weather!]]> 292 2008-04-26 10:59:35 2008-04-26 10:59:35 open open how-to-survive-spring-allergies-2 publish 0 0 post The Art of Love -Modern Romance Novel http://guru-goddess.com/2008/04/26/the-art-of-love-modern-romance-novel/ Sat, 26 Apr 2008 20:46:56 +0000 Admin http://guru-goddess.com/2008/04/26/the-art-of-love-modern-romance-novel/
    HerStory Books Publishers
    The Art of Love by Evelyn Trimborn

    The Art of Love

    Evelyn Trimborn

    Struggling Dublin artist Shannon Butler is in the middle of a hugely successful show at her gallery when estranged family member Marius Winters appears, hell-bent on revenge. After years away from Ireland, he turns up to accuse her of robbing him of his rightful inheritance.

    Shannon is able to convince him that though appearances are against her, she's innocent. Marius is forced to look at his scheming new wife Maggie as the culprit, and begins to see Shannon in a whole new light. He files for divorce, and tried to get his life back on track.

    Shannon takes pity on his situation, and soon they become friends and business partners. Thrown together by circumstances, they try to make up for the mistakes of the past. They grow ever closer, and Shannon finally has to admit to herself that she's falling hopelessly in love with the magnetic Marius Winters.

    But just when Shannon thinks their way is clear for them to build a future together, Marius' lying ex-wife comes to her with a story so shocking, Shannon knows that even if it isn't true, it could well destroy any chance of happiness she and Marius might have. How can Shannon find the truth, and prevent her new-found love Marius from sacrificing their love for the sake of principle, and leaving her forever?

    Shannon began to push in through her front door of the cottage when it was yanked open. Marius stood towering over her in the doorway.

    "You're home early. What's the matter, your boyfriend Tim not up to an all-night session?" he sneered as he pulled her inside roughly by the elbow.

    "I wasn't with Tim!" she protested, shaking him off.

    In fact, she had forgotten all about her unpleasant dinner with the other man. She wondered if she should explain about the packet of letters tim had purloined from Marius' soon-to-be-ex-wife Maggie, but restrained herself. He was obviously in no mood to deal with any aggravation at the moment.

    "Oh please, spare me the innocent act. I've seen it before, remember! I saw you with him. I was inside the gallery. Now you come home at nine in the morning, looking like something the cat would turn its nose up at, and have the gall to tell me you were alone last night?" Marius roared, shaking her.

    "Marius, you have no right. You're...."

    "What am I?" he shouted in agony. "I don't know any more! I've lost myself somewhere. Just when I thought I'd found the real me again, when happiness was within my grasp if I had the courage to stretch out my hand and reach for it, it's all been swept away. All of this has been like an earthquake, shaking the foundations of my life and leaving nothing but devastation behind. And it seems I was wrong anyway, with you acting like a whore."

    The word stung Shannon into losing control at last.

    Before she even realized her hand had moved, her hand made blistering contact with his lean hard cheek.

    "Damn you, Marius, I was at Rosie's! Pick up the phone and ring if you don't believe me! And I don't care if you do or not! I'm a grown woman, who makes my own decisions. Give me credit for some common sense, not to mention taste. Do you seriously believe I could sleep with a user like Tim? And even if I had, what the hell gives you the right--"

    Something in his eyes told her that he was about to make it his right. God, he was going to kiss her...

    She stepped back out of his reach before he did the unthinkable, and before she made it worse still, and melted in his arms, giving in to her aching desires at last...

    Reviews

    "This novel has everything you could want from a contemporary romance: a lovely heroine we can identify with; a sexy hero who exudes testosterone from every pore, but can be a "new man" when he lets himself go; and an almost insurmountable obstacle to their happiness.

    There is also mystery and intrigue, and some gorgeous descriptive language. I was moved to tears by the couple's plight, and exultant at the end. Fast-paced, suspenseful, I was hooked from the moment the incredible Marius Winters walked into Shannon's gallery raising hell. Enjoy!"

    From Amazon: Five star reviews:

    A reader from Dublin, Ireland It sizzles! Nothing like forbidden love and high tension to make a book move! A real ripper from start to finish! What a hunky man! And a cracking good heroine too! More like this one, please! A reader from Manchester, England A great read, sexy!! Sizzling from start to finish. I really enjoyed every word of it, and couldn't wait to find out what happened next. Great characters-can't wait to see more from this author.

    The editor, S McNally A great new talent in the world of contemporary romance The trouble with genre romances is that they can be very predictable. The formula might sell, but do we really all want to read the same books? Or be censored? Confess! How many of you out there have submitted manuscripts to certain romance lines which shall remain nameless, only to be told that you have broken some of their official or unofficial taboos?

    But brilliant romance writing speaks for itself, and as an editor I was not about to stifle this hot new talent's creativity. Look no further for real heroes and heroines, suspense and the thrill of falling in love, even in the face of the most overwhelming obstacles.

  • The Art of Love by Evelyn Trimborn Word Count: 75,000 Setting: Modern Ireland Rating: Mildly sensual

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    © HerStory Books http://www.herstorybooks.com. All Rights Reserved.

    Read romance online at HerStory Books

    Historical romance, Regency romance, medieval romance, historical fiction, paranormal romance, modern romance, category romance, series romance


  • ]]>
    288 2008-04-26 20:46:56 2008-04-26 20:46:56 open open the-art-of-love-modern-romance-novel publish 0 0 post
    Reply to recent Op Ed piece on Bill Clinton http://guru-goddess.com/2008/04/26/reply-to-recent-op-ed-piece-on-bill-clinton/ Sat, 26 Apr 2008 20:47:30 +0000 Admin http://guru-goddess.com/2008/04/26/reply-to-recent-op-ed-piece-on-bill-clinton/ Bill Clinton has nothing to do with race. As you point out, he did more for the African Americans of this country than any president before. His frustration stems from his being a powerful personality, accustomed to power, and a husband taking a very very personal, perhaps too personal, interest in his wife's campaign. No one cares about Michele Obama's unskillful remarks, or if they do, it is not getting one fraction of the media attention that his every move does. His frustration stems from the fact that H Clinton was clearly the front-runner going in, with 30 years under her belt, and then a new candidate with barely two, basically appears to be running away with the whole election. Except that if Obama were unstoppable, she would not have been able to stop him, as she has. He has not won a single large state, and is not so far in the delegate count than anyone can ever say this is a foregone conclusion. Obama may have had some high profile endorsements early on, but he has not sewn this up yet, and according the rules he continues to tout, he would be short on delegates too. On the other hand, if he were a true Democrat, he would want to see the Michigan and Florida delegates seated. He has stopped that from happening at every turn. Why not seat them? Because they broke the rules? Why not have another primary? Decide it once and for all, fairly? This is the source of B. Clinton's frustration-because the quicksand shifted, and now the rules are out the window and bogging down not only his wife's campaign, but the whole effort to win the White House. He wants to see he getting on with the business of helping this country, not running the gauntlet of her critics over and over again, let alone Obama, with his rude sexist digs at her at every turn. (And ask yourself this: you don't want to betray your race, Ms. Ross, but you are prepared to set back the cause of equal rights for women how many decades as you try to yank the rug out from under Hillary Clinton?) Obama has shown what he is made of since he first came to our attention. A meteoric rise is usually followed by an equally meteoric fall. She has stayed the course with guts and resilience, putting herself through what NO presidential candidate has EVER had to put up with before, or ever will in the future. And believe me, I am NO fan-she is as flawed as the rest of the political candidates this country seems to be so super at churning out. I was rooting for Edwards myself. I am not voting for Obama because he is so inexperienced, and because, as YOUR most recent AP poll showed, those of us who do actually know who he is now see him to be inexperienced, unethical, and dishonest. Clinton's admiration for H. Clinton's determination, for the sacrifices she has made for years, her energy, her efforts. He does not want to just sit back and see it all count for nothing in the end. Yes, she can still be a Senator, but everything she has done for years has been leading up to her becoming the kind of commander in chief that he was. So it makes him impatient, true, but it does NOT make him racist. And as we have seen, and your article indicates, racism works both ways, and when combined with sexism, is particularly ugly. He is impatient, as we all are, for her to win fair and square, as she will, and deservedly so, and then beat the stuffing out of McCain and get to the White House. Why deservedly so? Because all the other horses in the field were not able to keep up with her, or catch up with her, and her victory is going to be in the face of the most outright sexism any reasonably intelligent, prosperous country, should completely reject in the same way that it should reject racism, ageism, discrimination on the basis of sexual orientation, and so forth. And because the alternative is 4 more years of Republican misrule, and more of the suffering the Bush administration has not only inflicted on the world with this war, but has resulted in the American people all now being plunged into the worst recession this country has seen in 20 years. Any true Democrat will want ALL the delegates to be seated, and any true PATRIOT will vote for the Democrat who wins, regardless of personal feeling, opinion, or any other hidden agenda, because the alternative of McCain is just to horrific to even contemplate. The more everyone keeps producing devisive columns like yours, the less likely that is to happen. We ALL have our opinions--you using your position to inflame the race issue even further than you already claim it is, is completely irresponsible. And only makes all Obama supporters seem even more polarized and naive than they already do, especially after last week's debate (or was it a debacle for Obama?) It makes many people ask: are all Obama supporters all just strikingly fanatical-or racist and/or sexist themselves?]]> 291 2008-04-26 20:47:30 2008-04-26 20:47:30 open open reply-to-recent-op-ed-piece-on-bill-clinton publish 0 0 post The Matchless Miss - A Regency Romance Novel http://guru-goddess.com/2008/04/27/the-matchless-miss-a-regency-romance-novel/ Sun, 27 Apr 2008 00:47:52 +0000 Admin http://guru-goddess.com/2008/04/27/the-matchless-miss-a-regency-romance-novel/
    HerStory Books Publishers
    The Matchless Miss: Sorcha MacMurrough, HerStory Books

    The Matchless Miss The Rakehell Regency Series Book 4 Sorcha MacMurrough Off the shelf, into the fire! England, 1814

    Spinster Sarah Deveril is content to live quietly with her brother and his wife in the rolling English countryside, tending house at the vicarage, and working for the benefit of the poor. Though wealthy and beautiful, she has never met any man who stirred her heart, until a mysterious visitor with the same name as her brother appears on her doorstep.

    The man she re-christens "Alexander" is blind and wounded as a result of the Peninsular War, with no recollection of who he really is. Taking pity on the desperate, and exceptionally handsome gentleman, Sarah nurses him back to health, and sets him on the path to discover his past, and how he came to be so terribly injured.

    The more Alexander discovers about his true identity, the more he simply wants to linger with the rare woman who has come to mean more to him than life itself. But ignorance is a luxury he and Sarah cannot afford, as the enemies from his past make various attempts upon his life.

    Only Sarah stands between Alexander and certain death as the men who betrayed their country for the sake of Napoleon scheme to kill Alexander before he can expose their treason. Can she save her one true love, or will their love become just another casualty of the long, terrible war?

    The Matchless Miss The Rakehell Regency Series Book 4 Sorcha MacMurrough Rating: Sensual Word Count=97,000

     

     

    Chapter One

    Late April 1814

    As her horse trotted briskly along the road toward the Brimley vicarage, Sarah Deveril sat back in her carriage seat with the reins firmly in her hands and went over her mental list of important chores.

    Her schedule had been severely disrupted and wildly hectic this past month. Now that her brother Jonathan was safely married to his lovely blond wife Pamela, things would finally get back to normal.

    Or as normal as they ever could be in a large, busy parish. She only hoped that none of the several local women due to give birth any day had come looking for her whilst she had been over at Eltham Castle enjoying the wedding festivities and then helping with the newlyweds' send-off.

    She hurried home in their small gig, her spirits bubbling. She was delighted the ceremony and reception had gone so well. The happy couple were even now heading north for their honeymoon.

    Their closest friends the Elthams and Stones had also just departed, going to Ireland for the summer, so she would have few social distractions for the next few weeks and could catch up on her many chores. She could perhaps even have a bit of a holiday of her own once she did.

    This happy thought was interrupted by a low growl reminiscent of an animal in pain. She looked up at the sky quickly. The odd rumbles of thunder she had heard as she had set off for home from Eltham Castle continued even though the sun was shining. Except they sounded much closer now.

    Sarah whipped up the horse smartly, and pulled into the drive next to the gray stone vicarage a few minutes later. She called to her manservant Caleb to put the gelding and gig in the stable, and hurried into the house through the covered front portico.

    A small elderly woman with silver hair greeted her in the long narrow hall. "Glad you got home before the storm, Miss Sarah."

    She flicked a few stray drops from her shoulders and midnight-black hair. "Yes, indeed, Jenny. How is everything?"

    "Just fine. Beautiful wedding, so it was."

    Sarah smiled and nodded enthusiastically. "It was indeed." Sarah shed her pale blue cloak and bonnet and hung them on the hook in the hall.

    "Did the Elthams get away all right?"

    She slid off her shoes and scuffed into a comfortable pair of black slippers which she kept underneath the clothes pegs. "Yes, thanks, and the Stones. Plus the Ashtons' house is all closed up now too."

    "You're a wonder, Miss. Don't know what everyone would do without you to keep them straight."

    Sarah smiled. "Thank you, Jenny. I don't know what my brother and I would do without you keeping both of us sorted. No emergencies?"

    "Not a peep."

    "Remarkable. Well, it certainly will be quiet around here with all of the Rakehells away."

    "It will indeed, Miss. But I daresay you'll find something to keep you busy. Not a waif nor stray comes past this house that you don't help."

    She shook her head. "I do little enough. You make me sound like a saint."

    The older woman smiled at her fondly. "You do a great deal more than most. It was a wonderful day when the Duke gave your brother this parish."

    Sarah smoothed down the skirts of her dark blue day gown and inspected her ebony hair in the small pier glass. "Thank you. We do both love it here and count ourselves very fortunate indeed."

    She strode into the chamber she used as a small study. "Well, there might not have been many callers, but I'm sure there's a mountain of correspondence to sort though."

    "Aye, right enough, a fair few letters."

    "Can you please fetch me a pot of tea?"

    The older woman beamed. "Gladly, Miss. Supper at the usual time?"

    Sarah had already begun flicking through the letters on the tray, sorting them into hers and Jonathan's. "Oh, yes, thank you."

    Another rumble of thunder shook the house.

    Jenny looked up in mild alarm. "My, that sounds close."

    "Never fear. Let's just be grateful none of us is out on such a wild evening, though one does have to feel sorry for the poor beasts in the fields."

    "Aye, but I am glad you hurried back smartish. Caleb says he heard tell that the Almanac gives wild storms indeed. I'll just fetch that tea."

    Sarah could feel the wind howling all around the house, circling like a wild animal stalking its prey. She put the letters to one side for a moment to run through the house shutting all the windows against the furious gusts tearing at the lace curtains.

    She was shaken in its wind's cold jaws as she struggled against the spring gale's might and power to slam the last casement closed.

    Sarah pushed her heavy fall of dark hair out of her eyes and crammed her hairpins in more tightly to try to tidy the wind-swept bun. She only hoped everything outside was secure.

    "Caleb, are the horses and milkers all safe in the outbuildings, and everything battened down?" she called to the back of the house.

    "I'll go back out just to make sure, Miss," Jenny's husband said.

    "Thank you, Caleb. Do be careful."

    "Aye, Miss. No need to worry about an old reprobate like me." He waved and stepped out of the kitchen door.

    Sarah was just about to settle herself by the roaring fire in her small study to read her letters when she heard a rap at the front portal.

    She hurried out into the hall and reached to open the latch herself without standing on ceremony and waiting for Jenny to answer it.

    A huge flash of lightning lit up the sky behind the towering figure, throwing him into shadow. For a moment she thought the ground was shaking under her feet. Then she realized the strength of the wind was actually tugging at the woven mat she was standing upon, snatching at the hem of her skirts.

    "Yes, can I help you?" she said, raising her voice above the whistling wind.

    "Is this the home of Jonathan Deveril?" the tall, shabbily-dressed man asked.

    Sarah struggled to keep the door from being torn out of her grasp and nodded and smiled. "Yes, that's right."

    He stepped up into the small porch. "Major Jonathan Deveril?"

    "Yes, he did hold that rank not so long ago. Can I help you?" she asked again.

    The dark-haired stranger, who looked to be in his late twenties, fumbled with his hat and stared at her.

    "He isn't at home. Is there something I can help you with?"

    "It's just that, well- Do you not recognize me?" He held out his hand in mute appeal.

    She realized with a start that he was blind.

    Sarah stared at the handsome face, with a high brow, elegant nose, and the most piercing pair of pale golden eyes she had ever seen. An aquiline nose, generous lips, and a finely hewn chin with a cleft completed his god-like appearance.

    The only mar to his absolute perfection was a scar which ran from the corner of his left eye back into his hairline, giving him a Devil-may-care look which was both stirring and disturbing.

    "No. I've never seen you before. Should I know you?" she asked in confusion.

    "Yes, of course, if I have the right house. My name is Jonathan Deveril."

    Sarah stared at him. This had to be some sort of prank.

    Yet he didn't look like a rogue or rattle. The man had a most dignified bearing, tall and straight, aristocratic even despite his badly mended poor-quality brown homespun garments.

    She guessed he had to be one of the other Rakehells, her brother Jonathan's group of Radical friends who had gone to school and then served in the Army together. He must have been delayed and thus missed the wedding.

    Normally it would be another round of backslapping and tattoo-showing all around, except that they were all away on their various travels.

    Still, he had obviously come a long way, the weather was growing more and more inclement, and the poor man was weary-looking and blind.

    Sarah took one last look, and decided quickly that she had better get a guestroom prepared. She firmly ignored the voice of propriety reminding her it was completely unsuitable to do so now that she was living alone in the vicarage for the summer.

    "Please come in, sir. My name is Sarah. I wasn't expecting anyone to stay. But if you're willing to take me as you find me, you're more than welcome, Mr. er-"

    "Deveril. I've told you. Jonathan Deveril."

    She was not going to argue with him when lightning was already streaking the almost black sky, and the smell of sulfur choked the air.

    She clutched his arm and led him over the threshold carefully. "Please, sir, do hurry. The rain will be here any moment."

    She heaved the door shut against the wind, and just in time too. A telltale patter against the portal as he removed his greatcoat told him the fierce storm which had menaced him on the road had arrived at last.

    "Thank you so much. It's so difficult not being able to see. Often people try to take advantage, cheat you. I've found that out the hard way."

    "I'm so sorry to hear that," she said sincerely. "A man like yourself, who's obviously fought for his country, shouldn't be treated with such rudeness and contempt."

    She led him into their fine Wedgwood drawing room and over to a simple wooden settle by the fire which Jenny often used when she was sitting with her shelling peas or peeling potatoes.

    "You'll forgive the lack of comfort, but you're rather mired from your travels. I'll ask the servants to prepare a bath, if I may."

    "A bath!" He sounded flabbergasted.

    "You're not one of those people who think it's a dangerous thing, are you?" she asked with a small frown.

    The man smiled for the first time, and his handsome face became even more breathtaking. "Not at all. I was just thinking I can't recall the last time I had one. What luxury. It's been well, weeks, months, I suppose."

    "You've had a long journey, but you're welcome here," she reassured him, trying not to stare at his incredible face and physique.

    "Anything I can do for your comfort, you have only to ask."

    "A bath would be remarkable, but I would not wish to put anyone to such trouble—"

    "Nay, no trouble at all," she hastened to reassure him. "The bathing chamber is here on the first floor, so no one has to run up and down, and in fact, we have hot and cold running water thanks to a fresh stream on the property, and a large copper boiler. "

    "Do you indeed." She could seeing him digesting this information, assessing anew his situation.

    Obviously what he concluded about her and her hospitality was favorable, for he visibly relaxed and stretched out his hands and feet to soak up the warmth of the fire.

    "I'll just go tell the servants to fill the boiler. I shall bring you a basin to wash your hands, and a light repast to tide you over until supper. If I'm not mistaken, it will be roast beef and Yorkshire pudding."

    "It sounds wonderful," he said with a sigh. "I will place myself in your hands. Thank you so much."

    She smiled back at him, then recollected that he could not see her. She ventured to touch his shoulder. "You're very welcome."

    She studied his remarkable face once more, hoping for a clue as to his identity, but was sure they had never met.

    She went into the kitchen at the back of the house, where Jenny was just starting to prepare the Yorkshire pudding batter.

    "I was just letting the tea steep."

    "Oh, thank you. But that's not why I'm here. How long until everything is ready, Jenny?"

    "You said regular time, so about another hour, Miss."

    She took two cups from the Welsh dresser and poured out a drop of the tea, sipped, and put the other cup on the table. She added milk and sugar to the other. "You and Caleb can have the rest of the pot."

    "Why, thank you, Miss," she said with a smile. "You're far too good-hearted."

    "Speaking of, can you tell Caleb there will be another person for dinner, one of Mr. Jonathan's friends. He looks like he's had a very hard time in the war."

    "Oh, dear. Not another one with an arm or leg off, is he? Dratted waste."

    Sarah shook her head. "No, but he's blind, and appears quite poor. People have taken advantage of his handicap."

    "What a dashed shame," she declared, looking most indignant on the stranger's behalf. "What can I do to help?"

    "He'll need to spend the night, what with this awful weather and the fact that he looks so thin and exhausted. If you could make up a guestroom for him that would most kind. The blue one will be fine."

    "Very good, Miss. Glad to."

    If Jenny were surprised or worried at this turn of events, she did not show it. So far as she and her husband were concerned, a less flighty woman than Sarah Deveril had never breathed.

    "And he'll need a hot bath, and to borrow some of my brother's things."

    "I'll put the fire under the boiler now. I'll have Caleb keep an eye on supper while I get the chamber ready."

    "Thank you, Jenny. You're an angel."

    "Hardly that," the older woman said gruffly, but she looked pleased all the same. "Is there anything else, Miss?"

    "An ewer of warm water and a basin, a towel and soap, and some bread and cheese to tide him over until the meal is ready."

    The elderly housekeeper poured the hot water from a kettle always kept boiling on the back of the stove, and added some cold, while Sarah fetched a towel, a stiff nail-brush, and some fine-milled lavender soap.

    "I'll be back for the food in a minute."

    "It will be ready, Miss. The poor man." The sharp-featured woman sniffed and beat the batter harder to vent her feelings.

    Sarah certainly knew how she felt. The war had been nothing but waste. If she ever had the chance to give one in the eye to Bonaparte, she would take it gladly.

    Then she laughed at the fanciful notion. She was only a woman. She certainly couldn't fight, could she? Not with fists or weapons, at any rate. But with her hands as she worked...

    She re-entered the sitting room, and handed him the tea cup and saucer. "Here you are. That will warm you up."

    He put his hands around it cautiously and sniffed. "Ah, tea. Splendid. I can't recall the last time I had a cup."

    Sarah returned a moment later with a basin, which she placed on the table, and filled with the hot water. She slipped in the soap and brush, and hung the towel on the back of the chair.

    "I've brought the hot water and so on. Can you manage?"

    "If you speak to me, and there are no obstacles in the way."

    "Oh, wait. Footstool." She cleared a path, took his sleeve gently and led him to the table. She placed his hand in the water, but soon realized that she should have made him take his jacket off first.

    "Here, let me roll up your cuffs," she offered, wondering why her normal levelheaded commonsense seemed to have deserted her, and she felt as though she were all thumbs.

    "Thank you."

    She was startled at the intimacy of having to assist him, undoing his buttons and rolling back the cheap cotton fabric to reveal strong brown wrists covered with a smattering of silky dark hair.

    "Here's the soap," she said, placing it in his huge hands.

    He accepted it with thanks, and proceeded to do the best he could washing, considering he was so very dirty and couldn't see. After a time he held them out for her inspection.

    "What do you think?"

    "You need more of the nail brush on the right one."

    He applied it vigorously. "Better?" he asked after a time.

    "Good, but still dirty. Do you mind if I touch you?"

    "Not at all," he said almost primly.

    She took his hand and scrubbed the offending soil away, then looked carefully at the other.

    He held still, retaining the deep breath he had taken into his lungs when she had first touched him. He couldn't remember the last time a woman had done anything so intimate. The warmth and slipperiness was a sensual caress which sent shivers up his spine and made his skin sizzle.

    But of course, he reminded himself, he couldn't remember anything at all, which was why he was here with a complete stranger taking pity on him and helping him do something as childishly simple as wash his hands.

    He tried not to let that thought anger him, but he detested feeling so helpless. Especially in front of this obviously genteel woman. He had felt the fine linen of her gown, smelt her delicate perfume, like roses and honey, noted her fine accent. It was too shaming to be thus in front of anyone, let alone a lady of her quality.

    But at least she seemed kind, and not terrified of him or his appearance, despite the fact that it must have been exceedingly disreputable.

    And at least he was under a safe roof, out of the rain, and assured of a decent bed and a good meal for a change. It was a miracle after all he had suffered since he had been declared fit enough to travel and had left Spain.

    As Sarah worked, she noticed that his hands were callused and scarred, clear evidence of hard labor in recent years, though they did not have the often misshapen form that she saw with men who had toiled manually all their lives.

    The contact with his wet soapy fingers was more thrilling that she ever could have imagined. She was glad he could not see her blushing to the roots of her hair, and only hoped he didn't notice her fingers trembling.

    "There, all done," she said in a falsely hearty tone. She handed him the towel, and he dried himself off.

    "You might as well take off that dusty jacket while you're at it, and give your hands another rinse."

    She helped him off with the garment, and put his hands back in the basin. She was astonished at her lack of shyness around this complete stranger. She was undressing him as though he were, well, a close relative. A husband, even.

    She had nursed ill people in the past, even if never a blind person before. The physical contact was simply unsettling because he was so handsome, she admitted to herself.

    But she couldn't allow herself to be skittish. It was important to make the stranger welcome without suffocating him, and to get him comfortable and settled as soon as she could. He had evidently traveled a long way, and had to be exhausted.

    As soon as he was washed, he could eat. As soon as he had eaten, he could have a bath and some clean clothes and a proper shave. He had evidently tried to do it himself, judging from various nicks on his face, and was lucky he had not done himself a permanent injury.

    She seated him on the settle once more, and went back to the kitchen for the cheese and bread. She noted that Jenny had also put some beer and wine on the tray.

    She decided it would not do any harm to permit him some. It would also tell her a lot about the character of the man who had come to see her brother. Soldiers were reputed to be hard drinkers, and very prone to wenching.

    If he were to stay, she would need to know precisely what sort of chap he was. People could fib in response to overt questioning, but habits and mannerisms never lied.

    "Here you are. Bread and cheese. Beer, or wine?"

    "I adore wine, from my time on the Continent. But some good homemade English beer would be most welcome."

    She handed him a glass, and he took a thirsty but by no means eager sip, and then set the beaker back down.

    "Forgive me for asking, but I was wondering at the fact that you don't have any luggage."

    He shook his head. "I had some when I left Spain, but by the time I got to London, I had been pretty much cleaned out."

    "Cleaned out?" she repeated blankly.

    "Thieves stole most of my things. Not that they were very valuable or anything. I mean, I had enough sense to keep my most important possessions about my person. I have some money, which I sewed into the lining of this jacket, and my papers in my breeches, and so on, but the rest of it went."

    Sarah sighed and rested her hand on his shoulder again. "I'm so sorry to hear that."

    He shrugged one shoulder in its ill-fitting frayed dark brown woolen suit. "I don't mind if the things go to poor people who really need them. I'm not so sure that was always the case. Still, I'm well enough off. I have more than many people. And is it not a sin to provoke envy in others?"

    She replied gently, "I'm sure you didn't do it on purpose. And envy is usually the fault of the covetous one, not the one whose possessions are coveted. Moreover, if you don't mind me saying so, it's evident you've suffered a great deal. I'm not sure how you think it is that people would envy a blind man."

    He laughed shortly, a mirthless sound. "If you'd met some of the men I have, you would know. At least I have all of my arms and legs. And am still alive. It's more than I can say for a lot of other poor buggers. Excuse my language, but-"

    Sarah patted his shoulder. "No, it's quite all right, I understand. My brother and most of his close friends served in the war. I know exactly what you mean."

    She suppressed a shudder as she recalled the events which had set her brother on his current path, now serving as a vicar in his friend's parish.

    "If you don't mind," her companion said when he had finished swallowing a mouthful of cheese, "for one night I should like not to have to talk about the war, or my blindness, or anything unpleasant."

    "I'll do my best." She looked around the room for inspiration, and then asked, "Do you like music?"

    "I love it."

    "Then I'll play the pianoforte for you whilst you eat, so you won't be obliged to have any conversation at all for the moment."

    He named readily enough the Beethoven piece she chose, Fur Elise, and sat back and closed his eyes, letting the glorious music wash over him. She knew she did not play very well technically, the way her sister-in-law Pamela did, for example. She did play with passion and verve. At the end of her performance, he applauded.

    "That was wonderful."

    "Thank you. You're too kind. And now, I think our meal will be just about ready to serve."

    "It smells delicious," he said, his mouth watering at the prospect of a hot meal, let alone one with meat. Beef, no less.

    "Jenny is an excellent cook. She and Caleb are very kind people too. Anything you need, please don't be shy about asking. My home is your home," she reassured him.

    She felt an unexpected tingle of warmth and blush of delight at the words. Only a few short hours ago, she had been facing the prospect of being all alone and lonely while her friends were all away. Now she had the most remarkable man staying with her, sharing her home with her like...

    Like a husband.

    She tried to quash the thought again. Like a friend. Her brother's friend, she told herself firmly.

    "Come this way, Sir."

    He held out his arm. "You'll need to guide me."

    She took his hand in her own once more, and white hot sparks flew up and down her arm.

    Another shocked look at his handsome face was enough to give her the elusive clue she had been missing all along whenever she thought of her poor friend Jane Eltham, who had once been engaged to her brother Jonathan, but had eloped with a most unsuitable man instead. She thought she could understand it now. For surely this had to be romantic attraction. Desire. She touched his hand, and all her limbs trembled, while molten pools of heat flooded her belly.

    Desire. Strong enough to make a woman throw all caution to the winds for the bliss it could confer. The dreams dangling just out of reach. But near enough if she chose to reach out to grasp it.

    His fingers interlaced with hers, notching up her heartbeat, setting her panting. Good Lord, it was worse than a hunger for food!

    She snapped out of her sensual spell with a jolt. "This way. You must be famished."

    "Just glad to be with you safe and sound," he replied.

    He was perfectly polite, not the least bit flirtatious, but Sarah shivered at his nearness all the same. If she wasn't mistaken, the tight grip on her fingers hinted that he too might be starving for a completely different banquet of delights as well.

     

    The Matchless Miss The Rakehell Regency Series Book 4 Sorcha MacMurrough Rating: Sensual Word Count=97,000

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    The Faithful Heart http://guru-goddess.com/2008/05/25/new-hsb-title-goes-here-3/ Sun, 25 May 2008 12:45:55 +0000 Admin http://guru-goddess.com/2008/05/25/new-hsb-title-goes-here-3/
    HerStory Books Publishers

    The Faithful Heart by Sorcha MacMurrough

     

    The Faithful Heart

    Sorcha MacMurrough

     

    Tudor Ireland, 1537

    Who has murdered Morgana Maguire's brother, poisoned her father, and stolen most of her clan's ships? There are just a few of the pressing questions the novice nun must find answers to if she and her one true love Ruairc MacMahon are ever to find happiness in each other's arms.

    Morgana broke off her engagement to the only man she ever loved when her brother was murdered, convinced that her fiance had had betrayed them all. Now, two years later, Ruairc returns to Donegal at the request of Morgana's father, who wants to make peace with them both before he dies.

    In the time that's passed since the murder, Ruairc is the only one who does not appear to have profited from the young man's death in any way. In fact, his life has been a living hell.

    Ruairc has never loved anyone but the fiery woman with hair like living flame. Forced to earn a living after being banished from his clan for a murder he did not commit, Ruairc has had to dance attendance upon the powerful and ambitious English courtiers in Dublin.

    Ruairc is overjoyed to be summoned back to the Maguire lands to be with Morgana again, despite the nest of murdeous interigue he is walking right back into. He would brave the gate of Hell itself if it meant winning Morgana for his wife. If only he could convince her he loves her for herself alone, not her title, lands or wealth.

    Despite her suspicions, Morgana bonds with Ruairc, as her most trusted ally and lover too, the only anchor in her swirling world. As their enemies surround him and brother fights brother for clan supremacy, the sensual couple can barely keep their heads above water as the shifting quicksands of loyalty and allegiance threaten to drag them under.

    Only Morgana's greatest ship, The Faithful Heart, stands between the Maguire and MacMahon clans and the destruction of their entire region at the hands of the fanatical, power hungry traitors in their midsts.

    Set against the backdrop of Tudor power politics and Reformation during the reign of Henry VIII, and the rebellion of the great Irish leader Silken Thomas, Morgana and Ruairc must fight not only to win each other's love, but to protect all of Ireland from civil war and foreign invasion.

    Rating: Moderately sensual.


  • The Faithful Heart by Sorcha MacMurrough Word Count: 90,000 Setting: Tudor Ireland; Rating: Moderately sensual. (US)

  • CHAPTER ONE

    As novice Sister Attracta, formerly Morgana Maguire, laboured on her knees digging in the still partly frozen soil, a shadow fell over her prostrate form. The new scent she breathed in had naught to do with the garden.

    Morgana shuddered with cold and fear, and slowly rose to face her visitor. She hoped her face would appear a mask of indifference, though inside her heart hammered against her ribs painfully.

    "Well, Ruairc MacMahon, state your business, and leave. I have work to do here, as you can see," Morgana declared flatly.

    As the silence stretched, Morgana's violet eyes finally rose to met Ruairc's emerald green ones. She blushed furiously at the openly speculative appraisal that she saw there. Like he's trying to strip me naked, she thought resentfully, seeing the painfully familiar flame of passion in his eyes.

    The passage of time hadn't diminished him in any way that she could see. Certainly not in height. Ruairc towered over her, so with a proud lift of her chin, Morgana met his gaze head-on, refusing to be cowed by him as she had once been, long ago, in her other life.

    "No word of welcome for me then, my dear? After all, I am one of your oldest friends, and the man you were once betrothed to."

    "You and I have nothing to say to one another, Ruairc, especially not after all this time. So if you are trying to cause trouble, or make me change my mind about taking my vows soon..."

    "As if I could ever make you change your mind about anything!" Ruairc snapped. Then he took a deep, steadying breath, shook his head, and tried once more.

    "No, Morgana, I'm not here to beg and plead with you to see my way, to trust me, for the words would only fall on deaf ears as they did two years ago, and I have a strong objection to making a fool of myself twice."

    Morgana turned her back on him, and started to gather up her tools. "Really, I have no intention of standing here listening to this...."

    "Morgana, for pity's sake, just stop a minute, and hear what I have to say," Ruairc insisted, as he wrestled with her for possession of the spade.

    She raised her hands, surrendering the tool to him rather than become any further embroiled. He was just too near.... "All right, I'll give you one minute, and then I'm going inside. What can your aunt be thinking of, allowing you to come here like this!"

    "Morgana, I've come here to give you a choice, to come home with me now, or remain here forever locked inside this cloister."

    "Why should I go home, Ruairc?" Morgana argued as she bent to resume her work, this time with her hoe. "There is much to do here, and this is the fate I chose for myself. How dare you question me?"

    She caught sight of one of the older nuns eyeing her with a frown. Morgana knew that with the late spring they were well behind on their planting already, without her wasting her time going over ancient history with her worst enemy.

    "This is the life I've chosen. I'll thank you to leave me be so I can get on with my work." She began to hoe as though her life depended on it. Which it did, since almost everything they had they got for themselves.

    "Why shouldn't you come to see your family and friends? I'd be happy to act as your escort." "I wouldn't set foot outside--" "You're still only a novice. You can come home any time you like. All the people from the castle and village send their love, and ..."

    She threw down the hoe. "Stop it! Don't you dare say another word. I know what you're trying to do, and it won't work, do you hear!" Morgana hissed, trying to avoid making a scene.

    "I've left my old life behind through my own free will, and there's no point in looking back. It can't change anything that happened. I want to leave it all behind, don't you see? I don't want to be cursed with remembering!"

    "My dear, I know it was painful at the end, but was it really such a curse?" he asked gently. "I remember so much joy too."

    She shook her head. "It's all past. This avails you nothing, my lord. My future is as a nun, here at this convent. In less than a fortnight I am to take my final vows. So your trick hasn't worked, Ruairc. Nothing you can say will seduce me back into your arms, so spare yourself the time and breath, and just leave now."

    Morgana looked at Ruairc again squarely as she finished her impassioned speech, but even as she was demanding that he go, she inhaled the musky maleness of him, and her stomach began to turn somersaults. She struggled frantically to subdue the longing she felt every time he was near. Despite her brave words, she ached for one of his masterful kisses to overpower her more rational self.

    Almost as if sensing her inner thoughts, Ruairc moved closer to her. Morgana stepped back hastily to avoid any physical contact. She tripped over her rake and would have been sent sprawling had Ruairc not caught her.

    He pulled her close, and then smoothed down the white novice's habit in a soothing gesture.

    "Morgana, my love, I have not come here to fight with you, or trick you in any way. I've come to tell you that your father isn't at all well, and will not rest until you come to see him."

    Morgana sagged against Ruairc, taking comfort from his strength and the warmth which emanated from his huge frame. But suspicions still lurked in the back of her mind. She also suddenly realised she was in full view of the entire convent as they headed out of the cloister and into the church for prayers.

    "I c-c-can't," she stammered, pulling away. "My duty, my vows. I must...."

    "I've spoken to my aunt already. She has released you for as long as you need to be away. I know you are to take your vows in a fortnight's time. She's explained all that. But she pointed out that even if you miss the bishop this time, there will be other times for him to accept you into the Church. But there may not ever be another chance to see your father again," Ruairc added.

    He saw Morgana stiffen visibly, and she digested the import of his words in sullen silence.

    He knew Morgana so well, and yet she could be such a stranger, Ruairc reflected, as he gazed at her lovely face under its coif, and longed to see the vibrant auburn hair concealed underneath.

    A stray curl peeped out, and he tucked it behind her ear, and said in a softer tone, "Morgana, I know how difficult this is for you, especially since you and your father have had so many differences in the past. But the truth is, he has been ill for some time. Though he has done his best to rally, I fear the worst. The whole family has been sent for, and I have been charged to bring you home safely to Lisleavan with all possible haste."

    Morgana gasped as his warm fingers caressed her cheek. She slapped his hand away and gave an arrogant toss of her head. "And why, if this were true, would he send you of all people to fetch me, Ruairc? My father must know you're the last person I would ever trust, or would ever wish to see again, even if he could bring himself to trust you again, which I very much doubt."

    Ruairc's emerald green eyes glittered coldly, and his mouth tightened into a thin line. "I don't know the exact circumstances of the illness, for I have been in service in Dublin these past two years. I was only summoned to Lisleavan a week ago," he temporised, not sure how much of the truth he ought to reveal to her at this point.

    "Your father sent for me to make amends. We have made our peace with one another, Morgana. He has sent me because he trusts me, and he knows that no matter what you think may have happened in the past, I would never let any harm come to you," Ruairc asserted. "Please, my sweet, no matter what you think I may or may not have done, surely you know in your heart I would never willilngly cause you harm."

    Morgana stood with her back to Ruairc, weighing his words.

    He came up softly behind her, and pleaded quietly, "Morgana, I give you my word, if all is well at Lisleavan, you can stick my head up on a pole with your own two hands. I pray your father will be well again soon, and then I assure you, you can come back here as soon as you like. But if he really is dying, I think you owe it to him and the rest of the clan to be by his side, patch up your differences, and ease his troubled mind.

    "I'm only his foster son. You're the eldest of his daughters. He trusts us both to do what needs to be done, for the good of all the clan. The harvests have been poor, and there has been trouble with neighbouring landholders," Ruairc added reluctantly.

    "With your brothers, you mean!" Morgana spat, spinning around to face him, her eye blazing with furious loyalty to her clan.

    Ruairc almost laughed aloud with relief. For a few moments he had almost feared she would retreat back into the cloister. Her true nature was now showing itself once more, as she gathered her tools and then hitched up her skirts. 

    "If the clan needs me, summons me, I must obey. I hope you're wrong about my father, but if the Mother Superior has given me permission to leave, I might as well take advantage of her generosity and go," she reasoned as she strode purposely toward the main building of the convent, a low stone edifice with mullioned windows.

    With a sweep of her skirts she flew up the stairs into the entryway. Ruairc had to run to catch up to her.

    "I'll be right with you, my lord Ruairc."

    "At your service. I'll be waiting, my lady Morgana." He gave her a deep bow.

    Then he stepped down the corridor a short distance, and tapped on the door and re-entered his aunt's private study. 

    He entered when he was commanded, and sat down by the fire to partake of the Mother Superior's hospitality. As he sat sipping a small glass of wine, he mused on how predictable Morgana was after all. Her clan. Her home, meant everything to her. It was this overwhelming love which had made her take to the convent two years ago, and though he knew from his aunt that she struggled desperately to be a good nun and devote her life to God, the wildness inside her had refused to be tamed. There had been no mistaking the light that glowed in her violet eyes at the prospect of seeing her family and friends again, even though her attitude towards him had been less than friendly.

    Ruairc felt a pang of conscience prick him sorely. Was he doing the right thing by insisting she come back with him? He wanted to spend every waking moment of the rest of his life with her, of that he was sure. He knew he was being selfish by jumping at the chance of coming to see her, and of having such a good excuse as her father's illness to spend some time with her. Morgana's father had really sent for her, but Ruairc had volunteered to fetch her himself, if only to catch a glimpse of her, and reassure himself she was all right.

    And yes, she was completely correct about his intentions. He had waited for months, years, and probably would have invented some excuse to come up from Dublin to see her, had it not been for her father's timely summons. But damn it, he couldn't just sit by idly and have her ruin both their lives by locking herself up in the convent forever over something they were both innocent of.

    But to take her back to Lisleavan would be to expose Morgana to danger. For Ruairc he had neglected to tell Morgana what he and her father both knew with absolute certainty: Someone in the household was poisoning the old man. 


  • The Faithful Heart by Sorcha MacMurrough Word Count: 90,000 Setting: Tudor Ireland; Rating: Mildly sensual.

  • I was amazed at the pace, speed, and yet the elegance of the language. The characters jump off the page at you as you become embroiled in the world of suspsense and mystery which the author creates so deftly. Morgana can be a bit too resisting of Ruairc for my tastes, but they have a lot of reasons to stay apart, both personally, and due to the mores of the period. The author excels at capturing the period in a way that makes me feel as though we are right there with the characters. When they do finally get together, it is incredibly moving, and we know it will be for keeps. That is, if the dangerous world of power politics they've become involved in unwittingly doesn't tear them apart forever.

    Ruairc is a noble and courageous hero who is not afraid to admit he loves Morgana, even when she is doing her best to tell him their love has no future. Together they overcome the most overwhelming odds, and all the loose ends are tied up neatly and skilfully. I shall be reading a lot more of this author's books in the future! Erin Kennedy


  • The Faithful Heart by Sorcha MacMurrough Word Count: 90,000 Setting: Tudor Ireland; Rating: Mildly sensual. ORDER NOW: $4.99 (US)

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    214 2008-05-31 00:01:55 2008-05-31 00:01:55 open open nice-bachelorette-party-games-part-1 publish 0 0 post 153 Veronica Vasser veronica.hustler@gmail.com http://www.hustlerhollywood.com 64.183.53.226 2008-07-21 23:46:39 2008-07-21 23:46:39 Bachelorette Parties are definitely a fun and sexy ways for the bride to be to calm down relax and not stress about the big day for a night! If you are going to a bachelorette party some great gift ideas are at Hustler. They have everything from sexy shoes, sexy lingerie, to sexy candy. I'm actually an ambassador for Hustler Hollywood, and we're having a huge sale right now for the entire month of July called the Freedom Sale, all you have to do is bring in a coupon and you'll get 15 % a big selection of stuff. Hit me up if you want that coupon, it'd be great if you shared this with your readers, after all everyone loves Hustler, even if they don't admit it, hahaha. Hope posting on here didn't overstep any bounds. Hope to hear from you! Best, Veronica Hustler Official Hustler Hollywood Ambassador Veronica.hustler@gmail.com 1 0
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    215 2008-06-01 00:14:49 2008-06-01 00:14:49 open open nice-bachelorette-party-games-part-2 publish 0 0 post
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    The Isle of Destiny by Sorcha MacMurrough

    The Isle of Destiny

    Book Two of The Druids of Destiny Series Shanna Murchison

    Northern Wales, Ireland, 1146

    Caradoc the Black Hawk rescues novice nun Morgaine from a murderous band of cutthroats. He tries to return the beautiful young woman safely to her convent, but her enemies have burnt it to the ground.

    Demanding answers from the lovely but mysterious woman who sets him on fire, Caradoc is shocked to discover his companion is none other than the legendary Morgaine of Yns Draiocht, said to be descended from both King Arthur and the great wizard Merlin.

    Morgaine is now a pawn in her neighboring lord Yestin's bid for power over the magical island of Yns Draiocht, the most sacred of all druid strongholds. Her father Gawain is being held to ransom by Vikings in Dublin in exchange for Morgaine. Caradoc knows they will keep Morgaine a prisoner forever, and destroy all that she as a druid is sworn to protect.  He undertakes to rescue her father and remove Yestin's threat.

    Morgaine is stunned at the depth of her feelings for the handsome but badly scarred Caradoc. She determines to trust him and teaches him how to use the power she can sense within him to control the four elements. Their growing love gives both the strength and confidence to do battle with the forces of darkness.  But the mystical forces underlying Yns Draiocht are nothing if not seductive. Will Caradoc uses his new found magics for good or evil?  And can he ever believe that he is worthy of the love of so powerful a princess?

    The Isle of Destiny

    Shanna Murchison Setting: North Wales, June 1145 Word Count=118,000 Rating: Sensual

     


     

     

     

    The Isle of Destiny

    Merionedd

    North Wales, June 1145

    Chapter One

     

    Morgaine bit her trembling lower lip and told herself not to be such a goose. She gathered her reins more firmly in her hands and tried to keep her eyes on the road. There was no need to feel so restless and uneasy. There was nothing sinful in feeling glad to be going home.

    Nor would anything happen to her on the journey there. She had several stout male companions, and three of the good sisters to accompany her. Anglesey wasn't that far away. She would see her beloved sea again, and her father--

    She heard a hiss through the air and felt a sharp thump and vibration under her. Her horse trembled and screamed. The dusty earth hurtled up to meet her. Morgaine fell hard on both her elbows and lay winded as the dreadful swishing sounds continued.

    Arrows.

    The clash of steel on steel joined the deadly susurration.

    Sister Arwenna cried out sharply. Father Rhodri gave one surprised grunt before the blood began to cascade down the front of his black robe.

    Panic froze Morgaine for an instant as she watched the horrifying tableau unfold before her:

    Sister Winifred, stabbed in the side, her final breath a long groan. Sister Elyn, kicking at the man trying to drag her out of the saddle while her horse neighed and reared.

    "No!" Morgaine mouthed, still struggling for breath.

    But no one could hear her.

    Elyn's body was already tumbling onto the hard-packed road. Father Edgar was lying on his back staring sightlessly at the blue sky. The two yeomen who had accompanied them were now being surrounded by the leather-clad warriors.

    The tall figure clad in brown standing so commandingly in the midst of the fray made a chopping motion with his hand.

    Morgaine heard the smack of the blades and turned away, weak with nausea, shivering with fear.

    At last she made an attempt to save herself, crawling on her hands and knees into the tall ferns which draped the forest floor. She pulled the black cowl of her traveling cloak up over her white wimple and lay perfectly still while she tried to gather her wits and some air.

    "Where is she?" a tenor voice rasped nearby, making her heart leap like a trapped, frantic bird against the cage of her ribs.

    "She was just here a moment ago," came the gruff reply.

    "Well, find her!"

    "Aye, sir."

    She heard the sound of a slap against leather. "And don't even think about it. I know that smile. She must remain virgin just a little while longer, until we get to--"

    A rustling in the bushes caught their attention.

    Morgaine froze.

    "She's over there," the gravely voiced man said, moving off to the left.

    Morgaine made quick use of the lucky diversion to crawl deeper into the forest. She knew they would thrash the undergrowth for her soon. If she could get far enough away and find a likely tree. Or maybe a cave...

    Morgaine wished she knew the region better. The convent lay five miles back, and their nearest town two miles to the east. West was St. Asaph, north the Menai Straits. Across them was Anglesey, and home. All of those destinations seemed incredibly far away with no horse, let alone a boat, and a dozen armed men searching for her.

    She inched further forward, every crackle of the crisp leaf marl stiffening her with fright. The sounds must have been soft enough, but in her terror she was sure they were each a clarion call announcing her presence.

    She crept forward and stopped by a broad trunk to catch her breath. It had come back to her eventually, but her lungs still felt as though they were bursting. Then she realized that she had been holding her breath.

    Morgaine shoved the cowl and some stray wisps of ebony hair out of her deep blue eyes and dared sit up against the oak. She peeped around the tree and spotted several men in the distance.

    Once again she saw the tall man who had led the warrior band.

    Betrayed her.

    He had called himself Yestin. Had said he was a messenger from her father. That he and his two men had come to escort her back safely to her llys. Her Mother Superior had insisted on sending an appropriate entourage as befitting her virtue and station in life. Now they had all been ambushed, killed because of her.

    Was Yestin going to kill her too? Or try to force himself upon her? Try to force her to marry, as her enemies had done once before?

    She shuddered. Was that why? Was this a last desperate attempt to get her under their power before she took her vows?

    But no, there had to be more to it than that. Men like Yestin certainly wouldn't respect any holy vows of chastity.

    She clamped her hand over her mouth to subdue the roiling in her stomach. She would rather die than marry Arwel, their only neighboring lord back home on her island. He was young enough, and quite good-looking by most women's reckoning. But he was debauched and dissolute. Many of his serving men and women fled to her family's estate for help, recounting horrendous tales of woe. It was Arwel's last attack upon her which had caused Morgaine to flee to the safety of a convent on the mainland.

    Was every man she came across only interested in the power she was supposed to convey?

    Who was that man Yestin? She had never seen him before. She would have remembered him. He was tall and thin, with a nose like a bird's beak and the oddest gold eyes. When he had looked at her, she had felt as though he had been the hunter and she the prey. She should have known not to trust him. His red hair, a furious flame atop his head like the fires of Hell, should have warned her that he was a god of war, bringing nothing but death and destruction to her peaceful little world.

    Yestin began to prod the foliage near where her horse had been brought down by the crossbow bolt. If he found her, she her fate would be dire indeed.

    The fact that he did not intend to kill her outright only worried her more. Morgaine was horrified by the many possible grim fates that awaited her. Rape, slavery... She was sorely tempted to break cover and flee for her life.

    She offered up a quick prayer and was just steeling herself to jump up and run like the wind when a huge hand clamped over her mouth, pinning her back against a broad chest as solid as the oak she had just been leaning upon.

    She went rigid with terror.

    "Don't scream," he whispered hurriedly. "I'm a friend. How many of them are there?"

    He eased his hand away slightly. "Th-th-thirteen, I th-th-think," she stammered. It must be one of the yeomen, she reasoned. He had managed to escape from Yestin and had doubled back for her.  She was so relieved she almost turned into his arms to fling hers own around his neck. But would he not have known from his own observations in the clearing just how many of the enemy there were?

    "Stay here. And whatever you do, don't run," he warned as he edged forward to peer through the concealing ferns, drawing level with her, his arm still wrapped protectively around her shoulder.

    She turned her head to look at her new companion and nearly fainted. The other man had been tall, but this one was as vast as the great mountain of Moel Wnion itself. Long ebony hair flowed down his broad shoulders and chest. His enormous upper arms were as thick as her thighs.

    His face was extraordinary, so handsome as she viewed his right profile that she wondered how many women had fallen in love with him at first sight. His eye was a strange hazel, as dappled as the forest floor they lay upon.

    She felt oddly comforted by the stranger's touch. They were intertwined so intimately that she could feel his rapid heartbeat and his every breath.

    She had never been so close to a man before, not in a soothing, comforting way at any rate. His hand rubbed up and down her shoulder, steadying her as though she were a fractious mare. The feelings his touch engendered were almost more terrifying that the pursuit by Yestin.

    He rubbed her back reassuringly for some time as he peered out at her attackers. She admired his straight nose, firm chin, the strong ivory column of his throat arching from the open neck of his black tunic. She noted the simple wooden cross which nestled in hollow between his collarbones, fixed by a leather band.

    Unconsciously, his fingers sought the small piece of tough yew.

    Her whole body trembled. She steadied herself by touching her own crucifix, carved from birch. Then she leaned up against the shielding oak tree.

    "Thank you for helping me. You are most kind, sir. Do you think we can creep away unnoticed?"

    He shook his head. "I'm Caradoc. Caradoc Ap Gruffydd, Owain Gwynedd's man. Why are they pursuing you?"

    "I'm Morgaine," she said without thinking.

    Blast. She should never have given her real name. But it was too late now to take it back. "I'm to be Sister Brigid when I take my vows. As to what they want, I don't know, truly. One minute we were riding along sedately, the next, well--" She gestured with a sweep of her tiny white hand.

    She was glad he was not looking straight at her, for she was sure something of her innermost thoughts had to be reflected in her expression. True, she didn't know the reason for the attack, but she was starting to have some awful suspicions.

    He glanced around him quickly while she continued to gape at his stunning profile.

    "I'm not sure we can get away, Lady Morgaine. Or fight. I was only out on a simple hunting expedition. The hart chanced to take me too far east. I'm not fully armed. Even if I were to call to my other companions, they might not get here in time. Can you climb a tree?"

    "Yes. I can also fire a crossbow if you'll let me," she said, looking down at the weapon he had left upon the ground, sitting next to his gleaming sword.

    He looked surprised at her offer. "It takes a vast amount of draw."

    She nodded. "I pluck geese and do a lot of the hard labor at the convent. I can manage. I've done it before. Unless you think I stand a better chance with the sword."

    He tucked some of the errant raven hair back into her wimple. The right side of his mouth turned up into a tight smile. "I believe you can manage both, child. Though aren't there injunctions about nuns killing?"

    "I'm only a novice, and they just slaughtered my companions for no reason," she said angrily. "Give me the crossbow."

    "Sush." His warm fingers stroked over her lips lightly for a brief second.

    Caradoc picked up a stone and threw it hard, far into the dense thicket to the right about sixty feet. Yestin's men immediately began to search that area.

    "If I kill the leader, the others might just give up," he speculated quietly, fingering the hilt of his sword. "Are you ready to try?"

    "Yes," she said, eagerly putting out both hands for the weapon and the open bag of bolts.

    "If you can't draw back the mechanism a second time, just bash the man in the jewels with the bow and run."

    "Jewels?"

    "In the fork."

    "Fork?" she repeated blankly.

    "Between his legs," he said with a touch of impatience. "Lord save me from all nuns."

    "A rather irreverent prayer, sir, but I shall offer up a better one to God for us both."

    He patted her shoulder once more. "Whatever happens, don't run. Hide in the ferns or up a tree, but don't run. I'll find you, never fear."

    "I promise," she said, wondering at his odd insistence.

    "Good." He nodded, seeming satisfied. "Let's go."

    Morgaine raised herself off the ground timidly and inched forward, while Caradoc moved around to the right, where Yestin was still poking through the shrubbery.

    She watched the dark warrior go, admiring his wide back, which tapered to a narrow waist and lean hips before his body bulged briefly once more with iron-thewed thighs. He was clad from head to toe in black, and moved with all of the lithe grace of a panther she had once seen in a cage when some traveling mummers had come to her family's home.

    He began to imitate bird song and animal cries.

    Morgaine crouched down, keeping in a tight ball, certain the sounds would the alert the men to her approach.

    Several of them gathered in the road. She felt her stomach rebel again. They preferred to loot the bodies rather than look for her.

    Damn them all, she thought furiously, but instantly repented. Caradoc was right. These were not the type of feelings a nun should be harboring.

    Three more steps, and she was in range. Morgaine checked the release on her weapon. It was a simple catch which she could press with her thumb. Heaving the cord back and fitting another bolt from the bag Caradoc had given her would be the hard part. It would be a two-handed job as she pinned one end to the ground with her feet and rammed the butt of the weapon into her belly to tug the bow into place.

    She slung the leather strap of the sack across her body so that the opening was hip-height, and then she was ready.

    She looked over at the prowling black figure and once again saw a panther, deadly, dangerous. Divine to look at.

    And to touch? she wondered, seeing his glossy blue-black hair waft in the wind. He was magnificent, there was no denying it. And he was helping her, though Heaven only knew why.

    He was a warrior, a killer. She knew she shouldn't admire him. Neither what he did, nor the fact that he was such an impressive man. She was supposed to be a good Christian now. She had to leave her pagan and clannish ways behind.

    Still, she couldn't help the fluttering of her maidenly heart, for surely the handsome man was the stuff of legend like King Arthur, Gawain, Percival. He was her brave knight who had come to her rescue. A black knight who was furtively approaching Yestin and his men, and who was relying upon her to do her part.

    Morgaine crept closer to the cluster of men in the road, took aim and fired. Not pausing to see if she had hit her target, she rammed the wooden butt into her belly and was already drawing the cord back. As soon as it locked into place she slid the next bolt into its cradle. She heard the solid thunk a moment later which told her she had indeed been accurate.

    She ran to the next tree to use it as cover and fired again. Another hit. Morgaine ran back into the woods, letting the third man pursue her while she readied her weapon once more. All of her muscles straining, she heaved the bow back, loaded and let fly. A third solid crash of metal into bone echoed in the cavernous woods.

    That was three, but where was Caradoc? she wondered nervously as she yanked the cord back yet again.

    The clash of swords in the distance told her he was as good as his word regarding Yestin. There was no sign of the other men. She stepped backward with a start, right into two of the brutes.

    "Got her!" one of them crowed in triumph, trying to pin her against his chest.

    She took Caradoc's advice and brought the edge of the heavy D right up between his legs like a mallet. Then she grabbed a steel-tipped bolt out of the bag and daggered it into the other man's neck. He tried to clutch her hood as she fled, then moved his hands to his stabbed throat.

    Pure raw fear at her near-capture made her run straight into the road for a nearby horse, where she found herself surrounded.

    "I'll take that, lass," the man with the gravely voice commanded, grabbing for the crossbow.

    Morgaine swung it in a wide arc, but as soon as she pressed forward, one of the other men tried to approach her from behind.

    "Caradoc!" she shouted as they closed in like a pack of hunting hounds taunting a timid hare.

    He let out a piercing whistle which filled the forest.

    The clearing sprang to life.

    Or rather death.

    For a pair of hawks came swooping down to claw at the men's eyes. A low rumble from deep in the belly of the forest became a feral snarl as a pair of ebony wolves sprang out at two more men.

    Morgaine's eyes widened as a pack of huge dogs and two other warriors dressed in black came from behind her now and launched themselves against into Yestin's forces.

    She recovered from her shock and heaved the bow back, but fumbled for a bolt as she watched the melee of man and beast with horrified fascination.

    Yestin, who had been fighting his way toward Morgaine, grunted in pain as Caradoc slashed him in the upper arm, trying to get him to drop his weapon. Seeing all was lost with his men, he ran for one of the horses at the edge of the road, sprang up, and galloped straight for Morgaine.

    She scrambled backwards, turned, and began to run for the cover of the trees. Suddenly she fell flat on her face, arms sprawled out above her waist as she hit the ground hard. Her crossbow flew several yards, far out of reach.

    In an agony of suspense, she waited for the thud of hooves to come crashing down upon her back or skull, but all she felt was a tugging at the skirts of her black habit.

    She heard a sharp shout of alarm from Caradoc. Smelled the scent of blood, felt hot breath upon the nape of her neck.

    The anguished whinnying of a horse in its death throes echoed through the trees. She spun around onto her back and looked up into Yestin's eyes as he sprawled on the ground a foot away. The light of life was already dimming rapidly from his odd eyes as blood gushed out of his shredded throat.

    The larger of the two wolves licked its lips languidly. Morgaine shivered at the sight of its red-flecked maw.

    The second red-muzzled wolf shook its head at her as if scolding, blinked his pale blue eyes, then got up off the skirts of her habit and cloak.

    Morgaine's head began to swim. She could feel the perspiration bead her entire body from the back of her neck to the soles of her feet. She began shivering deep inside with a profound chill so penetrating it felt as though it was invading her soul.

    But worse was in store for her. Caradoc was coming toward her now, his jet hair flowing in the light evening breeze. He looked every inch the conquering knight she had fancied him only a few moments before. For the first time, she saw his full face, and lurched in shock, one hand flying up to cover her open mouth.

    The left side of his visage was hideous to behold, a mockery of the masculine beauty on his right. A deep furrow ran from his hairline straight down through his ebony brow, what was left of his eye and lid, down his elegant cheekbone and lightly bristled cheek through his sensual lips, to the edge of his lean jaw. The scar was a perfect slash.

    Too perfect to have been an accident.

    Her mouth went as sere as sand. The weight on her chest was crushing. The poor man...

    She saw it all in a flash, the cruel knife, his horrendous struggles. And they had not stopped there. She saw a flash of bare male torso and long legs.

    No.

    Her chill grew sharply more acute. There were even worse scars upon this man than what she could see. Her foggy vision swirled and cleared, but she had witnessed enough to find herself weak with pity and horror.

    He was staring at her, his single hazel eye daring her to recoil from him. He tensed, waiting for her horrified response.

    Morgaine knew she was staring. She couldn't help it. The hawks, the wolves, the whole shock of all that had happened to her, made her feel like a gaping idiot.

    She rubbed her eyes and blinked, looking right and left. "Is it over?"

    He relaxed slightly. "Are you hurt?" he asked with a worried frown, kneeling down to examine her.

    Morgaine couldn't have stopped herself if she wanted to. No sooner was the thought in her head than her hands were on his shoulders, her lips on his mouth.

    She kissed Caradoc with all the passion born of youth, desire, pity and grief. Then, mercifully, she fainted.

    The Isle of Destiny

    Shanna Murchison

    Setting: North Wales, June 1145

    Word Count=118,000

    Rating: Sensual

     

    HerStory Books Banner

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    © HerStory Books http://www.herstorybooks.com All Rights Reserved.

    ]]>
    324 2008-06-07 12:44:04 2008-06-07 12:44:04 open open new-hsb-title-goes-here publish 0 0 post
    Buffet Table Activities for Your Wedding http://guru-goddess.com/2008/06/08/buffet-table-activities-for-your-wedding/ Sun, 08 Jun 2008 02:37:08 +0000 Admin http://guru-goddess.com/2008/06/08/buffet-table-activities-for-your-wedding/
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    227 2008-06-08 02:37:08 2008-06-08 02:37:08 open open buffet-table-activities-for-your-wedding publish 0 0 post
    How to Select Clothes That Provide a Slimming Effect http://guru-goddess.com/2008/06/09/how-to-select-clothes-that-provide-a-slimming-effect/ Mon, 09 Jun 2008 00:49:03 +0000 Admin http://guru-goddess.com/2008/06/09/how-to-select-clothes-that-provide-a-slimming-effect/ Many people in the 21st century find themselves struggling with their weight. Over the long run, a healthy diet and regular exercise is vital to obtaining of maintaining an ideal weight.

    However, as a person works to reach a reasonable weight, he or she may be looking for ways to look thinner or slimmer. Your clothing choices and fashion decisions can assist you in appearing slimmer.

    When it comes to selecting clothing items that will assist in giving you a slimmer appearance, consider adding monochromatic or single color outfits to your wardrobe. It does not separate you from top to bottom and thus call attention to either. That’s why the little back dress is so successful-any woman, any shape and size, can look god in it. For men, you can never go wrong with a dark suit, so long as it is the right weight and fabric for the season.

    In addition to black, as you go about selecting monochromatic outfits for their slimming effects, other dark colors work nearly as well, such as blue, dark brown, or charcoal gray. Darker colors assist you in presenting your body -- even it if is a bit out of shape.

    You do not need to rule out all lighter shades and hues when it comes to choosing monochromatic outfits. However, when it comes to using lighter colors -- particularly pastels -- you need to pay close attention to how a particular color actually makes you appear. In addition, lighter colors tend to make you look larger and more noticeable.

    A dark suit with a pinstripe will make you look thin, but beware the double breasted jacket. Any vertical stripe will also make you look thinner, but avoid wide panels of color, and definitely avoid horizontal stripes, whether top or bottom. They will make you look very wide.

    Always match your shoes to your outfit to give yourself a longer legged look.

    If you are a lady who is a bit heavy on the bottom, instead of wearing tight bright pants, try something dark with a bit of give in the fabric, or with a nice drape to it. Just make sure it is not so large that you look like you are wearing clown pants. A good yoga pant can go long way forward fashion and comfort.

    By coordinating your wardrobe and by using monochromatic colors in your outfits, and avoiding stripes. you will be able to maintain a slender, slimmer appearance. You will feel better about your look and about yourself.

    430 words

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    235 2008-06-09 00:49:03 2008-06-09 00:49:03 open open how-to-select-clothes-that-provide-a-slimming-effect publish 0 0 post
    Ten Months to a Million Dollars In Real Estate Deals http://guru-goddess.com/2008/06/09/ten-months-to-a-million-dollars-in-real-estate-deals/ Mon, 09 Jun 2008 22:37:04 +0000 Admin http://guru-goddess.com/2008/06/09/ten-months-to-a-million-dollars-in-real-estate-deals/ There's Never Been A Better Time To Invest In Real Estate Than Right Now. With Today's Volatile Economy, The Timing Is Perfect To Exploit The Marketplace And Make Big Returns On Your Investments.

    • Learn how easy Real Estate Investing can be from the proven leader in investment strategies.
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    • This groundbreaking real estate investment couse examines a little-know investment strategy that is making others just like you millions of dollars!
    To learn more, visit: Ten Month Real Estate Millionnaire ]]>
    367 2008-06-09 22:37:04 2008-06-09 22:37:04 open open ten-months-to-a-million-dollars-in-real-estate-deals publish 0 0 post 79 Ten Months to a Million Dollars In Real Estate Deals · Real-Estate101.ExplainedOnline.Net http://real-estate101.explainedonline.net/2008/06/09/ten-months-to-a-million-dollars-in-real-estate-deals/ 74.53.229.146 2008-06-09 22:49:29 2008-06-09 22:49:29 [...] Original post by guru-goddess.com [...] 1 pingback 0 80 Ten Months to a Million Dollars In Real Estate Deals · Real-Estate.ExplainedOnline.Net http://real-estate.explainedonline.net/2008/06/09/ten-months-to-a-million-dollars-in-real-estate-deals/ 74.53.229.146 2008-06-09 22:59:36 2008-06-09 22:59:36 [...] Original post by guru-goddess.com [...] 1 pingback 0 194 Ten Months To A Million... | 7Wins.eu http://7wins.eu/cbprod/detail_24825/ten+months+to+a+million.html 78.55.157.109 2010-03-06 16:02:56 2010-03-06 16:02:56 [...] $20 Million in 10 Months of Investing - The Apartment ConsultantMaking it Lovely | Transforming the so-so. » Blog Archive » Ten Months Old (Eleanor’s Monthly Photo) Ten Months to a Million Dollars In Real Estate Deals [...] spam pingback 0
    Obama on Iraq http://guru-goddess.com/2008/06/09/obama-on-iraq/ Mon, 09 Jun 2008 22:47:23 +0000 Admin http://guru-goddess.com/2008/06/09/obama-on-iraq/ Obama and Iraq discussion ]]> 368 2008-06-09 22:47:23 2008-06-09 22:47:23 open open obama-on-iraq publish 0 0 post Wedding Cake Activities http://guru-goddess.com/2008/06/10/wedding-cake-activities/ Tue, 10 Jun 2008 02:26:49 +0000 Admin http://guru-goddess.com/2008/06/10/wedding-cake-activities/
    Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs. Great prices, personalization, fast shipping:


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    222 2008-06-10 02:26:49 2008-06-10 02:26:49 open open wedding-cake-activities publish 0 0 post
    Tips for Smart Shopping http://guru-goddess.com/2008/06/11/tips-for-smart-shopping/ Wed, 11 Jun 2008 00:50:37 +0000 Admin http://guru-goddess.com/2008/06/11/tips-for-smart-shopping/ We’ve all seen the headlines. These days, more and more people are  living on a tight budget. While men and women alike enjoy shopping and appreciate having a nice wardrobe, they also want to be able to maintain some semblance of a budget in the process.

    If you’re one of them, there are some tips that you should keep in mind when you head off shopping to expand and broaden your wardrobe.

    Before purchasing a piece of clothing, try to think of at least two pieces that you already own that you can wear with it.

    Don’t be haphazard with your purchases. You might see something on a shelf or rack and find it appealing, but if you don’t have anything that goes with it, it will just sit in your wardrobe. Avoid impulse purchases at all costs.

    You might also consider shopping online to get some ideas as to how to mix and match your current wardrobe, with one or two all purpose pieces.

    There is nothing worse than the impulse buy you regret, or the purchase that a salesperson talked you into. 

    While a particular item may be attractive, some items really do not enhance your wardrobe, or your appearance.  Those skinny jeams may look great on someone who is skinny, but be realistic—it may be the fashion, but if rolls of flab are sticking  out from under your belly top you might want to go from something a bit more classic. Or at least do a few more sit ups. 

    When it comes to developing a wardrobe that is full of good value clothing you will be able to wear over and over again, it is important that the pieces that you select to include in your wardrobe compliment one another.

    As you go about shopping and as you eye a piece of clothing on a store rack or shelf, don’t run off and purchase that piece unless you can be sure you have several things to match it, plus, it really is the bargain you think it is.

    By shopping in a careful manner, you will be able to develop and create a truly fantastic and versatile wardrobe.

    In addition to allowing you the ability to expand your wardrobe with compatible matching pieces, this manner of shopping also assists you saving money along the way. You end up avoiding impulse buying, and thus spending money on items that you will not be able to wear with any frequency because you do not have other items that match or compliment it. Or items that are so trendy they will be outdated soon, or so obvious that people will notice how often you wear it.

    Remember, you can never go wrong with basic black, and a whole number of colors to go with it. But the more simple your wardrobe, the better. It will also save you time in trying to decide what to wear every morning!

    494 words

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    236 2008-06-11 00:50:37 2008-06-11 00:50:37 open open tips-for-smart-shopping publish 0 0 post
    Wedding Reception Centerpiece Activities http://guru-goddess.com/2008/06/12/wedding-reception-centerpiece-activities/ Thu, 12 Jun 2008 02:39:13 +0000 Admin http://guru-goddess.com/2008/06/12/wedding-reception-centerpiece-activities/
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    Private: Thank You http://guru-goddess.com/thank-you/ Thu, 12 Jun 2008 17:45:57 +0000 Admin http://guru-goddess.com/thank-you/ You're almost finished:

    Please look in your email box now for an email confirmation. Please click on the link to complete your registration to the Guru Goddess Newsletter.

    If you do not see the an email confirmation in your regular mail, please check your Bulk or Spam Folder.

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    We hope you enjoy your Guru Goddess Newsletter.

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    369 2008-06-12 17:45:57 2008-06-12 17:45:57 open open thank-you private 0 0 page _wp_page_template default
    Private: Existing Subscriber http://guru-goddess.com/existing-subscriber/ Thu, 12 Jun 2008 17:47:32 +0000 Admin http://guru-goddess.com/existing-subscriber/ 370 2008-06-12 17:47:32 2008-06-12 17:47:32 open open existing-subscriber private 0 0 page _wp_page_template default 5 Ways to Manage a Bad Boss http://guru-goddess.com/2008/06/13/5-ways-to-manage-a-bad-boss/ Fri, 13 Jun 2008 03:27:09 +0000 Admin http://guru-goddess.com/2008/06/13/5-ways-to-manage-a-bad-boss/ http://www.usnews.com/articles/business/careers/2007/09/21/five-ways-to-manage-a-lousy-boss.html?s_cid=yf:30ceo ]]> 241 2008-06-13 03:27:09 2008-06-13 03:27:09 open open 5-ways-to-manage-a-bad-boss publish 0 0 post Yoga for Clarity of Mind http://guru-goddess.com/2008/06/14/yoga-for-clarity-of-mind/ Sat, 14 Jun 2008 01:04:23 +0000 Admin http://guru-goddess.com/2008/06/14/yoga-for-clarity-of-mind/ 124 2008-06-14 01:04:23 2008-06-14 01:04:23 open open yoga-for-clarity-of-mind publish 0 0 post Seated Wedding Reception Games Part 1 http://guru-goddess.com/2008/06/15/seated-wedding-reception-games-part-1/ Sun, 15 Jun 2008 02:40:09 +0000 Admin http://guru-goddess.com/2008/06/15/seated-wedding-reception-games-part-1/ Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs. Great prices, personalization, fast shipping:


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    229 2008-06-15 02:40:09 2008-06-15 02:40:09 open open seated-wedding-reception-games-part-1 publish 0 0 post
    Fun Game: #1 Poetry Consequences http://guru-goddess.com/2008/06/16/fun-game-1-poetry-consequences/ Mon, 16 Jun 2008 01:19:06 +0000 Admin http://guru-goddess.com/2008/06/16/fun-game-1-poetry-consequences/ 114 2008-06-16 01:19:06 2008-06-16 01:19:06 open open fun-game-1-poetry-consequences publish 0 0 post Seated Wedding Reception Games Part 2 http://guru-goddess.com/2008/06/17/seated-wedding-reception-games-part-2/ Tue, 17 Jun 2008 02:41:48 +0000 Admin http://guru-goddess.com/2008/06/17/seated-wedding-reception-games-part-2/ Shop now at the #1 Wedding Favors website for all your wedding and shower favor needs. Great prices, personalization, fast shipping:


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    230 2008-06-17 02:41:48 2008-06-17 02:41:48 open open seated-wedding-reception-games-part-2 publish 0 0 post
    Small Fashion Changes, Big Bang For Your Buck http://guru-goddess.com/2008/06/18/small-fashion-changes-big-bang-for-your-buck/ Wed, 18 Jun 2008 00:51:08 +0000 Admin http://guru-goddess.com/2008/06/18/small-fashion-changes-big-bang-for-your-buck/ Everyone wants to look fashionable and wear stylish clothes, but that can be a challenging task, especially when you’re on a budget.

    For the cost-conscious, major overhauls to your wardrobe are out of the question, but there are simple changes you can make that can subtly change the effect of your clothes and outfits, and give your wardrobe a fresh new look.

    Add a few unique accessories that emphasize color and shape, and you may be surprised at the change that slowly becomes apparent. Great accessories don’t have to be expensive and sometimes can be found in the most surprising locations. The best place to start is within your own closet and drawers – there may be the perfect accessory waiting to be discovered! A fast way to change the feel of an outfit is to turn your collar up. This accentuates your face and creates a nice line down the throat and the center of the body. To give it a slightly retro flair, turn the collar up and force the tips down a bit.

    A tremendously useful accessory that doesn’t cost much is the humble scarf. Buy several in different colors and patterns as well as sizes, and you can use them as belts, headbands, accessories for bags, or just to wind around your neck. Scarves with mixes of unusual colors look especially stylish against black outfits. Use a long one to wrap around your neck and leave the ends free with one in the front and the other in the back. Shorter scarves can be used to tie around ponytails for a stylish yet cute touch or tied around the handle of your bag for a flash of color. Longer ones can be tied around your waist.

    Earrings are another fabulous way to change up your look without spending a lot of money, and are one of the single best ways to create a mood for yourself. Choose a sparkly, dangly pair for a night out, and smaller, but color-coordinated ones for work.

    Gold or silver accessories add a touch of elegance to any outfits.

    Handbags and shoes are another way to dress an outfit up or down, and add a bit of stylish flair.

    375 words

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    237 2008-06-18 00:51:08 2008-06-18 00:51:08 open open small-fashion-changes-big-bang-for-your-buck publish 0 0 post
    Making the Decision to Work at Home Part 1 http://guru-goddess.com/2008/06/19/making-the-decision-to-work-at-home-part-1/ Thu, 19 Jun 2008 00:40:05 +0000 Admin http://guru-goddess.com/2008/06/19/making-the-decision-to-work-at-home-part-1/ Making the Decision to Work at Home Part 2]]> 275 2008-06-19 00:40:05 2008-06-19 00:40:05 open open making-the-decision-to-work-at-home-part-1 publish 0 0 post Diet Classics Special Deal http://guru-goddess.com/2008/06/19/diet-classics-special-deal/ Thu, 19 Jun 2008 20:18:56 +0000 Admin http://guru-goddess.com/2008/06/19/diet-classics-special-deal/ Lose Weight Today - Buy 1 Get 1 FREE with the purchase of Any package of Diet Classics Formula - Coupon Code: DC08015 ]]> 371 2008-06-19 20:18:56 2008-06-19 20:18:56 open open diet-classics-special-deal publish 0 0 post Making the Decision to Work at Home Part 2 http://guru-goddess.com/2008/06/20/making-the-decision-to-work-at-home-part-2/ Fri, 20 Jun 2008 00:40:36 +0000 Admin http://guru-goddess.com/2008/06/20/making-the-decision-to-work-at-home-part-2/ 276 2008-06-20 00:40:36 2008-06-20 00:40:36 open open making-the-decision-to-work-at-home-part-2 publish 0 0 post How to Be the Best Boss http://guru-goddess.com/2008/06/21/how-to-be-the-best-boss/ Sat, 21 Jun 2008 03:29:40 +0000 Admin http://guru-goddess.com/2008/06/21/how-to-be-the-best-boss/ http://hotjobs.promotions.yahoo.com/careercheckin/article_2.html ]]> 242 2008-06-21 03:29:40 2008-06-21 03:29:40 open open how-to-be-the-best-boss publish 0 0 post Day Care Business for Work At Home Moms Part 1 http://guru-goddess.com/2008/06/22/day-care-business-for-work-at-home-moms-part-1/ Sun, 22 Jun 2008 00:25:24 +0000 Admin http://guru-goddess.com/2008/06/22/day-care-business-for-work-at-home-moms-part-1/ 271 2008-06-22 00:25:24 2008-06-22 00:25:24 open open day-care-business-for-work-at-home-moms-part-1 publish 0 0 post Day Care Business for Work At Home Moms Part 2 http://guru-goddess.com/2008/06/23/day-care-business-for-work-at-home-moms-part-2/ Mon, 23 Jun 2008 00:26:18 +0000 Admin http://guru-goddess.com/2008/06/23/day-care-business-for-work-at-home-moms-part-2/ 272 2008-06-23 00:26:18 2008-06-23 00:26:18 open open day-care-business-for-work-at-home-moms-part-2 publish 0 0 post Slim Down for Summer with Diet Classics http://guru-goddess.com/2008/06/23/slim-down-for-summer-with-diet-classics/ Mon, 23 Jun 2008 20:19:04 +0000 Admin http://guru-goddess.com/2008/06/23/slim-down-for-summer-with-diet-classics/ Buy 2 Get 1 FREE with the purchase of any 2 packages of Diet Classics Weight Loss Formula - Coupon Code: DC08016 ]]> 372 2008-06-23 20:19:04 2008-06-23 20:19:04 open open slim-down-for-summer-with-diet-classics publish 0 0 post Day Care Business for Work At Home Moms Part 3 http://guru-goddess.com/2008/06/24/day-care-business-for-work-at-home-moms-part-3/ Tue, 24 Jun 2008 00:26:58 +0000 Admin http://guru-goddess.com/2008/06/24/day-care-business-for-work-at-home-moms-part-3/ 273 2008-06-24 00:26:58 2008-06-24 00:26:58 open open day-care-business-for-work-at-home-moms-part-3 publish 0 0 post Day Care Business for Work At Home Moms Part 4 http://guru-goddess.com/2008/06/25/day-care-business-for-work-at-home-moms-part-4/ Wed, 25 Jun 2008 00:27:56 +0000 Admin http://guru-goddess.com/2008/06/25/day-care-business-for-work-at-home-moms-part-4/ 274 2008-06-25 00:27:56 2008-06-25 00:27:56 open open day-care-business-for-work-at-home-moms-part-4 publish 0 0 post Fashion Comfort and Style http://guru-goddess.com/2008/06/26/fashion-comfort-and-style/ Thu, 26 Jun 2008 00:51:45 +0000 Admin http://guru-goddess.com/2008/06/26/fashion-comfort-and-style/ Though style and comfort may appear to be a contradiction, it is possible to dress stylishly and still be comfortable! Thanks to innovations from designers like Stella McCartney and Donna Karan, women no longer have to force their bodies into stiff and tight clothes with unnatural shapes.

    By using new fabrics and unique lines of construction, designers are now creating magnificent garments that fit and flatter the body without any of the sharp uncomfortable lines of the past that made a woman feel more like a mannequin than a person.

    Some of the most stunning designs from recent runway shows are ones that incorporate fluid fabrics with distinctive draping techniques to create beautiful garments that incorporate comfort and style. Out with the corsets and girdles – comfortable style is finally available for every woman!

    Look for the latest styles that are made in easy, fluid fabrics that flow over the body. The stiff fabrics of yesterday are typically uncomfortable and difficult to adjust to the body’s movements. Rather walking around in uncomfortable – sometimes scratchy – clothes, opt for softer fabrics that glide around the body and adapt to your motions, draping your figure rather than squashing it.

    New styles and lines of construction mean that clothing is fashionable and up to the moment, and with the variety of choices available for styles and fabrics these day, where pretty much anything goes, there is no reason to be uncomfortable in your clothes ever again.

    Even tailored clothing is being made in softer, more attractive fabrics that fit into busy lifestyles flawlessly. Many of these fabrics are wrinkle-resistant and require practically no ironing. Stylish, comfortable, and easy to care for…what more could a woman want? Women should never sacrifice comfort for style and with the current advances in fabrics, design and clothing construction; it is not even a problem.

    Flip through your favorite fashion magazine or visit the ladies’ section at a department store and you will find examples of stylish clothes that actually feel good to wear. Forget about squeezing into tight, scratchy clothes – now you can look stylish and feel stress-free at the same time.

    A humble black yoga pant for less than $20, combined with black shoes, flats or heels, can help you look stylish and comfortable at the same time, and can be dressed up or down with a longish lack tunic top as well. Just add accessories, attitude and flair, and enjoy. Now that is a recipe for comfort and style.

    415 words

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    238 2008-06-26 00:51:45 2008-06-26 00:51:45 open open fashion-comfort-and-style publish 0 0 post
    Book Review: How to Solve Our Human Problems http://guru-goddess.com/2008/06/27/book-review-how-to-solve-our-human-problems/ Fri, 27 Jun 2008 18:05:24 +0000 Admin http://guru-goddess.com/2008/06/27/book-review-how-to-solve-our-human-problems/ 66 2008-06-27 18:05:24 2008-06-27 18:05:24 open open book-review-how-to-solve-our-human-problems publish 0 0 post Summer Slimming Special http://guru-goddess.com/2008/06/28/summer-slimming-special/ Sat, 28 Jun 2008 20:20:20 +0000 Admin http://guru-goddess.com/2008/06/28/summer-slimming-special/ Buy 2 and Get $5 OFF any DietClassics Products - Start Losing Weight Today - Coupon Code: DC08014 ]]> 373 2008-06-28 20:20:20 2008-06-28 20:20:20 open open summer-slimming-special publish 0 0 post Obama shows just how clueless he is once more http://guru-goddess.com/2008/06/29/obama-shows-just-how-clueless-he-is-once-more/ Sun, 29 Jun 2008 00:50:41 +0000 Admin http://guru-goddess.com/2008/06/29/obama-shows-just-how-clueless-he-is-once-more/ Yahoo news]]> 374 2008-06-29 00:50:41 2008-06-29 00:50:41 open open obama-shows-just-how-clueless-he-is-once-more publish 0 0 post How Yoga Can Combat Metabolic Syndrome http://guru-goddess.com/2008/06/30/how-yoga-can-combat-metabolic-syndrome/ Mon, 30 Jun 2008 05:38:58 +0000 Admin http://guru-goddess.com/2008/06/30/how-yoga-can-combat-metabolic-syndrome/ http://nutrition-goddess.com/?p=31
    ]]> 110 2008-06-30 05:38:58 2008-06-30 05:38:58 open open how-yoga-can-combat-metabolic-syndrome publish 0 0 post New information posted at Weight Loss Goddess http://guru-goddess.com/2008/07/01/new-articles-posted-at-weight-loss-goddess/ Tue, 01 Jul 2008 12:15:53 +0000 Admin http://guru-goddess.com/2008/07/01/new-articles-posted-at-weight-loss-goddess/ Weight Loss Goddess]]> 295 2008-07-01 12:15:53 2008-07-01 12:15:53 open open new-articles-posted-at-weight-loss-goddess publish 0 0 post Farmer Wants a Wife Finale http://guru-goddess.com/2008/07/01/farmer-wants-a-wife-finale/ Tue, 01 Jul 2008 22:59:30 +0000 Admin http://guru-goddess.com/2008/07/01/farmer-wants-a-wife-finale/ 385 2008-07-01 22:59:30 2008-07-01 22:59:30 open open farmer-wants-a-wife-finale publish 0 0 post Summer Software Savings for the Whole Family http://guru-goddess.com/2008/07/01/summer-software-savings-for-the-whole-family/ Tue, 01 Jul 2008 23:40:39 +0000 Admin http://guru-goddess.com/2008/07/01/summer-software-savings-for-the-whole-family/ Britannica Store - Software Sale Save 30% this summer! Save big on educational software this summer at Britannica Online.]]> 375 2008-07-01 23:40:39 2008-07-01 23:40:39 open open summer-software-savings-for-the-whole-family publish 0 0 post Super 4th of July Specials grom Travelocity-Bahamas and more http://guru-goddess.com/2008/07/02/super-4th-of-july-specials-grom-travelocity-bahamas-and-more/ Wed, 02 Jul 2008 00:40:39 +0000 Admin http://guru-goddess.com/2008/07/02/super-4th-of-july-specials-grom-travelocity-bahamas-and-more/ Plan A Getaway This Independence Day! Book a Flight + 4-Night Hotel Package to The Bahamas from $305! (CODE: GBSUMMER200) Tons of last-minute deals: BOOK NOW.

    Travelocity Last Minute Deals from $199.

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    376 2008-07-02 00:40:39 2008-07-02 00:40:39 open open super-4th-of-july-specials-grom-travelocity-bahamas-and-more publish 0 0 post
    New Travel Articles http://guru-goddess.com/2008/07/02/new-travel-articles/ Wed, 02 Jul 2008 12:31:50 +0000 Admin http://guru-goddess.com/2008/07/02/new-travel-articles/ Travel Goddess
    .]]> 306 2008-07-02 12:31:50 2008-07-02 12:31:50 open open new-travel-articles publish 0 0 post Special Apple Computer Savings, and free Ipod http://guru-goddess.com/2008/07/03/special-apple-computer-savings-and-free-ipod/ Thu, 03 Jul 2008 11:17:15 +0000 Admin http://guru-goddess.com/2008/07/03/special-apple-computer-savings-and-free-ipod/ Apple Online Store Special College Savings]]> 377 2008-07-03 11:17:15 2008-07-03 11:17:15 open open special-apple-computer-savings-and-free-ipod publish 0 0 post 139 apple computers savings | Collection of computer-related keywords http://itcomputers.cn/200807/apple-computers-savings/ 74.220.215.237 2008-07-17 04:28:44 2008-07-17 04:28:44 [...] Special Apple Computer Savings, and free Ipod Apple Online Store Special College Savings.Guru Goddess - http://guru-goddess.com/ [...] 1 pingback 0 What is Sleep Apnea? http://guru-goddess.com/2008/07/03/what-is-sleep-apnea/ Thu, 03 Jul 2008 12:11:13 +0000 Admin http://guru-goddess.com/2008/07/03/what-is-sleep-apnea/ 294 2008-07-03 12:11:13 2008-07-03 12:11:13 open open what-is-sleep-apnea publish 0 0 post Obama is the KING of flip-flop http://guru-goddess.com/2008/07/03/obama-is-the-king-of-flip-flop/ Thu, 03 Jul 2008 21:31:42 +0000 Admin http://guru-goddess.com/2008/07/03/obama-is-the-king-of-flip-flop/ I have to say that this article on Obama already getting ready to reverse his Iraq policy (such as it ever was!) with which he conned the American people

    http://news.yahoo.com/s/ap/20080703/ap_on_el_pr/obama_iraq

    has really made me see red.

     

    In The New Republic’s article earlier than the yahoo one, “The Flip-Flop Fallacy”

     

    http://www.tnr.com/booksarts/story.html?id=19697b01-fe09-413f-b0e8-7d4c8cf0d098

     

    it talks about how McCain has a good chance of winning because Obama is flopping around like a landed fish gasping for air.

     

    Obama is the King of flip-flop on ‘policy’ and he isn’t even anywhere near getting to be president.

     

    And perhaps is NOT cynical manipulation, as many of us suspect from this most smug and self-righteous of politicians. 

     

    But it most certainly IS evidence of his total inexperience, and his pronouncement on Iraq a total betrayal of the people who believed him when he said he was for change and ending the war.

     

    It makes it all the more reprehensible that he attacked Hillary for ever voting for the war (remember that we were ALL lied to at the time), AND it just shows that Bill Clinton was right--he WAS selling people a fairytale!!!

     

    B. Clinton was painted the bad buy for doing no more than calling the guy's bluff! What he was saying was nonsense, and now he is admitting it.

     

    Obama then distracted everyone when he claimed that B. Clinton was racist, that he was saying an African-American could ever be president was a fairytale, and then he was on a roll in the primaries and seemed almost unstoppable.

     

    Except that those of us who were paying attention and did not believe the rhetoric-he knew he was lying, and those of us savvy enough KNEW he knew he was lying!

    About ALL of it.

     

    It is just a pity that we are stuck with this media darling, made of smoke and mirrors, because he is a terrible Democratic candidate who undermines himself every time he opens his mouth and tries to talk about the issues, which he knows so little about.

     

    Every public pronouncement reveals his hypocrisy, and ignorance. Don't be fooled by the smoke and mirrors, and hey, anyone who thinks he does not NEED Hillary for VP is drinking the same Koolaid as the ones who helped him steal the nomination from Hillary (she should have been given ALL the delegates in Florida and Michigan, in which case she would be the candidate!)

     

    Look at the whole Pastor Wright fiasco-he told people that to disavow him was like expecting him to disown his WHITE grandmother--why not just say Grandmother and have done with it--who is the racist here?

    By all means vote Democrat to end the current disasterous policies, but never be naive enough to think this guy will ever make good, or be able to make good, on his promises. And let's look forward to the next Democratic primary season in 2011-12!! And get it RIGHT next time.

    www.guru-goddess.com

    ]]>
    379 2008-07-03 21:31:42 2008-07-03 21:31:42 open open obama-is-the-king-of-flip-flop publish 0 0 post
    Book Review: Star of the Sea by Joseph O’Connor http://guru-goddess.com/2008/07/04/book-review-star-of-the-sea-by-joseph-oconnor/ Fri, 04 Jul 2008 01:47:27 +0000 Admin http://guru-goddess.com/2008/07/04/book-review-star-of-the-sea-by-joseph-oconnor/ 74 2008-07-04 01:47:27 2008-07-04 01:47:27 open open book-review-star-of-the-sea-by-joseph-oconnor publish 0 0 post Apple Computer Envy? http://guru-goddess.com/2008/07/05/apple-computer-envy/ Sat, 05 Jul 2008 00:19:48 +0000 Admin http://guru-goddess.com/2008/07/05/apple-computer-envy/

    Apple Store Online

    ]]>
    378 2008-07-05 00:19:48 2008-07-05 00:19:48 open open apple-computer-envy publish 0 0 post
    New information posted at Nutrition Goddess http://guru-goddess.com/2008/07/05/new-information-posted-at-nutrition-goddess/ Sat, 05 Jul 2008 12:22:07 +0000 Admin http://guru-goddess.com/2008/07/05/new-information-posted-at-nutrition-goddess/ Nutrition Goddess]]> 300 2008-07-05 12:22:07 2008-07-05 12:22:07 open open new-information-posted-at-nutrition-goddess publish 0 0 post Suffering from Back Pain? http://guru-goddess.com/2008/07/06/suffering-from-back-pain/ Sun, 06 Jul 2008 12:07:59 +0000 Admin http://guru-goddess.com/2008/07/06/suffering-from-back-pain/ not as effective for back pain as you might think. http://www.forbes.com/forbes/2008/0421/088.html And here is another interesting article on the negative effects of a tight back pack on adult health. It's not just our kids who are carrying around bags that are too heavy. This is a handy reminder to stay safe on vacation/when traveling. http://www.everydayhealth.com/publicsite/ShowArticle.aspx?IsP=news/614/news614220.xml&dp=2008/04/07&q1=&cen=&xid=nl_EverydayHealthHealthyLiving_20080408]]> 293 2008-07-06 12:07:59 2008-07-06 12:07:59 open open suffering-from-back-pain publish 0 0 post The Bachelorette Finale http://guru-goddess.com/2008/07/07/the-bachelorette-finale/ Mon, 07 Jul 2008 00:00:10 +0000 Admin http://guru-goddess.com/2008/07/07/the-bachelorette-finale/ 386 2008-07-07 00:00:10 2008-07-07 00:00:10 open open the-bachelorette-finale publish 0 0 post Is it your time to quit smoking? http://guru-goddess.com/2008/07/07/is-it-your-time-to-quit-smoking/ Mon, 07 Jul 2008 12:33:14 +0000 Admin http://guru-goddess.com/2008/07/07/is-it-your-time-to-quit-smoking/ 307 2008-07-07 12:33:14 2008-07-07 12:33:14 open open is-it-your-time-to-quit-smoking publish 0 0 post Healthy Weight Calculator http://guru-goddess.com/2008/07/08/healthy-weight-calculator/ Tue, 08 Jul 2008 12:33:46 +0000 Admin http://guru-goddess.com/2008/07/08/healthy-weight-calculator/ http://www.everydayhealth.com/toolkit/weightcalculator/index.aspx?xid=nl_EverydayHealthHealthyAging_20080408]]> 308 2008-07-08 12:33:46 2008-07-08 12:33:46 open open healthy-weight-calculator publish 0 0 post How many calories did you burn today? http://guru-goddess.com/2008/07/09/how-many-calories-did-you-burn-today/ Wed, 09 Jul 2008 12:35:06 +0000 Admin http://guru-goddess.com/2008/07/09/how-many-calories-did-you-burn-today/ http://www.clevelandclinic.org/health/interactive/burned.asp?&Source=FathomSEO&email+marketing&campaigned=Health_Extra Remember, one lost pound = 3,500 burned calories]]> 309 2008-07-09 12:35:06 2008-07-09 12:35:06 open open how-many-calories-did-you-burn-today publish 0 0 post Book Review: Call Home The Heart by Sorcha MacMurrough http://guru-goddess.com/2008/07/10/book-review-call-home-the-heart-by-sorcha-macmurrough/ Thu, 10 Jul 2008 01:41:25 +0000 Admin http://guru-goddess.com/2008/07/10/book-review-call-home-the-heart-by-sorcha-macmurrough/ http://www.herstorybooks.com]]> 71 2008-07-10 01:41:25 2008-07-10 01:41:25 open open book-review-call-home-the-heart-by-sorcha-macmurrough publish 0 0 post Private: Thank You http://guru-goddess.com/thank-you-2/ Thu, 10 Jul 2008 20:03:53 +0000 Admin http://guru-goddess.com/thank-you-2/ 380 2008-07-10 20:03:53 2008-07-10 20:03:53 open open thank-you-2 private 0 0 page _wp_page_template default Private: Already Registered http://guru-goddess.com/already-registered/ Thu, 10 Jul 2008 20:09:15 +0000 Admin http://guru-goddess.com/already-registered/ FREE Wedding Favors Guide Our records show you are already registered. ]]> 381 2008-07-10 20:09:15 2008-07-10 20:09:15 open open already-registered private 0 0 page _wp_page_template default Private: Successfully Registered http://guru-goddess.com/successfully-registered/ Thu, 10 Jul 2008 20:11:33 +0000 Admin http://guru-goddess.com/successfully-registered/ 382 2008-07-10 20:11:33 2008-07-10 20:11:33 open open successfully-registered private 0 0 page _wp_page_template default Posts Page http://guru-goddess.com/posts-page/ Thu, 10 Jul 2008 21:38:57 +0000 Admin http://guru-goddess.com/posts-page/ 383 2008-07-10 21:38:57 2008-07-10 21:38:57 open open posts-page publish 0 0 page _wp_page_template default Politics of Appeasement http://guru-goddess.com/2008/07/11/politics-of-appeasement/ Fri, 11 Jul 2008 00:54:33 +0000 Admin http://guru-goddess.com/2008/07/11/politics-of-appeasement/ 384 2008-07-11 00:54:33 2008-07-11 00:54:33 open open politics-of-appeasement publish 0 0 post Varicose Veins: unslightly problem, or something more serious? http://guru-goddess.com/2008/07/12/varicose-veins-unslightly-problem-or-something-more-serious/ Sat, 12 Jul 2008 12:41:24 +0000 Admin http://guru-goddess.com/2008/07/12/varicose-veins-unslightly-problem-or-something-more-serious/ http://www.johnshopkinshealthalerts.com/alerts/healthy_living/JohnsHopkinsHealthyLivingHealthAlert_191-1.html]]> 310 2008-07-12 12:41:24 2008-07-12 12:41:24 open open varicose-veins-unslightly-problem-or-something-more-serious publish 0 0 post Do It Yourself Xbox 360 Repairs http://guru-goddess.com/2008/07/13/do-it-yourself-xbox-360-repairs/ Sun, 13 Jul 2008 00:08:08 +0000 Admin http://guru-goddess.com/2008/07/13/do-it-yourself-xbox-360-repairs/ Guys desperate to get on with their gaming Gals eager to get their Xbox fixed without having to pay an arm and a leg Desperate housewives whose kids and spouse would be climbing the wall without their Xbox 360 and driving them nuts. My dad and his friends, all avid gamers, but retired, with not a lot of cash to throw away on Microsoft holding their box for $150 ransom for 2 whole months! Free Xbox 360 Red Lights of Death Guide]]> 387 2008-07-13 00:08:08 2008-07-13 00:08:08 open open do-it-yourself-xbox-360-repairs publish 0 0 post Weight Training for Seniors http://guru-goddess.com/2008/07/14/weight-training-for-seniors/ Mon, 14 Jul 2008 12:42:37 +0000 Admin http://guru-goddess.com/2008/07/14/weight-training-for-seniors/ http://www.everydayhealth.com/publicsite/ShowArticle.aspx?IsP=news/614/news614291.xml&dp=2008/04/06&q1=&cen=&xid=nl_EverydayHealthHealthyAging_20080408]]> 311 2008-07-14 12:42:37 2008-07-14 12:42:37 open open weight-training-for-seniors publish 0 0 post Another Obama flip-flop http://guru-goddess.com/2008/07/14/another-obama-flip-flop/ Mon, 14 Jul 2008 23:35:00 +0000 Admin http://guru-goddess.com/2008/07/14/another-obama-flip-flop/ http://www.cnn.com/2008/POLITICS/07/11/obama.netroots/index.html?eref=rss_topstories Every day we have nore and more evidence of his inability to stick to any sort of policy or principle. But best of all, rather than declarifying or even defending his position, he then attacks the conservatives on THEIR record, even though he is voting with them, and saying "No, you'e misunderstood. You're the ones who have got it all wrong." I hate to say it, but the Democratic Party got it all wrong. Instead of listening to the will of the people in Florida and Michigan, they abandoned their democratic principles and refused to give Hillary Clinton her full delegate count, which would have easily put her over the number of delegates required to secure the nomination. How is this any different from what the Republicans did to Gore in 2000? And look at the price we have been paying for it ever since. What price are we going to pay for riding roughshod over democratic principles once again, when here is a man who has not even got anywhere near the Presidency yet, and is doing more about-faces than a platoon of soldiers on drill. Hillary, you should have taken it to the party, because as anyone could have told you, his inexperience and hypocrisy and lack of brains compared with you are plain for all to see.]]> 388 2008-07-14 23:35:00 2008-07-14 23:35:00 open open another-obama-flip-flop publish 0 0 post 155 Islamic Jihad f2tn46rc@yahoo.com http://www.congresscheck.com/tag/islamic-jihad/ 67.207.71.250 2008-08-02 02:54:02 2008-08-02 02:54:02 No where to go, and all day to get there.JohnA.SimoneSr.John A. Simone Sr., in regard to the elderly driving an automobile spam 0 156 Ron Paul r0hkq98dx@mytrashmail.com http://www.congresscheck.com/category/ron-paul/ 67.207.71.250 2008-08-03 16:35:52 2008-08-03 16:35:52 The appeal of cinema lies in the fear of death.JamesDouglasMorrisonJames Douglas Morrison, lead singer of The Doors spam 0 157 NAU k14@eudora.com http://www.congresscheck.com/category/north-american-union/ 67.207.71.253 2008-08-04 13:50:25 2008-08-04 13:50:25 any misery, any depression, since after all you don't know spam 0 159 Illegal Immigration n9m7@kingcards.com http://www.congresscheck.com/tag/illegal-immigration/ 67.207.71.253 2008-08-05 11:18:43 2008-08-05 11:18:43 Most people would rather die than think; in fact, they do so.BertrandArthurWilliamRussellBertrand Arthur William Russell, 1872-1970 spam 0 160 Congress Check 86457qbgmf@msn.com http://www.congresscheck.com/ 67.207.71.254 2008-08-06 08:51:08 2008-08-06 08:51:08 Deep down, no one really believes they have a right to live. But this death sentence generally stays tucked away, hidden beneath the difficulty of living. If that difficulty is removed from time to time, death is suddenly there, unintelligibly.JeanBaudrillardJean Baudrillard spam 0 161 Police State kpr12ft64@gmail.com http://www.congresscheck.com/category/police-state/ 67.207.71.250 2008-08-07 05:32:08 2008-08-07 05:32:08 Defeat the fear of death and welcome the death of fear.G.GordonLiddyG. Gordon Liddy spam 0 162 9/11 Truth 7cpnxm@kingcards.com http://www.congresscheck.com/tag/911-truth/ 67.207.71.250 2008-08-08 02:05:55 2008-08-08 02:05:55 There is no such thing as a moral or an immoral book. Books are well written, or badly written.OscarWildeOscar Wilde spam 0 163 Prison Planet j61c3z0g@yahoo.com http://www.congresscheck.com/category/prison-planet/ 67.207.71.253 2008-08-12 12:04:45 2008-08-12 12:04:45 Flowers do not indulge in sentiment. They indulge in passion, nothing but passion. 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Thompson, advice on 'adventure' in Men's Journal spam 0 New novels from HerStory Books http://guru-goddess.com/2008/07/15/new-hsb-title-goes-here-4/ Tue, 15 Jul 2008 12:46:47 +0000 Admin http://guru-goddess.com/2008/07/15/new-hsb-title-goes-here-4/ HerStory Books are now available.]]> 327 2008-07-15 12:46:47 2008-07-15 12:46:47 open open new-hsb-title-goes-here-4 publish 0 0 post Still more flip flops for Obama http://guru-goddess.com/2008/07/15/still-more-flip-flops-for-obama/ Tue, 15 Jul 2008 23:35:41 +0000 Admin http://guru-goddess.com/2008/07/15/still-more-flip-flops-for-obama/ http://www.newyorker.com/talk/comment/2008/07/21/080721taco_talk_hertzberg except for his last point. I don't expect a president to be so inflexible that he seems to be wearing cement overshoes, but I DO expect him to have a backbone!]]> 389 2008-07-15 23:35:41 2008-07-15 23:35:41 open open still-more-flip-flops-for-obama publish 0 0 post The many benefits of Vitamin D http://guru-goddess.com/2008/07/18/the-many-benefits-of-vitamin-d/ Fri, 18 Jul 2008 12:46:06 +0000 Admin http://guru-goddess.com/2008/07/18/the-many-benefits-of-vitamin-d/ http://www.johnshopkinshealthalerts.com/reports/back_pain_osteoporosis/466-1.html ]]> 313 2008-07-18 12:46:06 2008-07-18 12:46:06 open open the-many-benefits-of-vitamin-d publish 0 0 post Morning Sickness During Pregnancy Part 1 http://guru-goddess.com/2008/07/19/morning-sickness-during-pregnancy-part-1/ Sat, 19 Jul 2008 12:52:55 +0000 Admin http://guru-goddess.com/2008/07/19/morning-sickness-during-pregnancy-part-1/ 331 2008-07-19 12:52:55 2008-07-19 12:52:55 open open morning-sickness-during-pregnancy-part-1 publish 0 0 post 169 ldpuneqqlml nikciv@sbhpiu.com http://dtfzqnmvboco.com/ 217.167.235.90 2008-08-25 05:19:27 2008-08-25 05:19:27 P6QgP6 erignegxsleq, [url=http://mydubozltnrr.com/]mydubozltnrr[/url], [link=http://gkeexiveckel.com/]gkeexiveckel[/link], http://srhqksjmbucx.com/ spam 0 When Prescription Drugs and Herbal Supplements don’t mix http://guru-goddess.com/2008/07/22/when-prescription-drugs-and-herbal-supplements-dont-mix/ Tue, 22 Jul 2008 12:49:53 +0000 Admin http://guru-goddess.com/2008/07/22/when-prescription-drugs-and-herbal-supplements-dont-mix/ http://www.johnshopkinshealthalerts.com/reports/prescription_drugs/1933-1.html?ET=johnshopkins:e4852:219a:&st=email&st=email&s=RKH_080408_005 ]]> 315 2008-07-22 12:49:53 2008-07-22 12:49:53 open open when-prescription-drugs-and-herbal-supplements-dont-mix publish 0 0 post 170 uujvhrxgusl osuvwc@tecsfc.com http://ezfbzknmzwuw.com/ 92.46.57.26 2008-08-25 05:19:32 2008-08-25 05:19:32 RGFlpE pshzezazopnp, [url=http://gdqiiaduzkgz.com/]gdqiiaduzkgz[/url], [link=http://gwsdjhmgsqfr.com/]gwsdjhmgsqfr[/link], http://wwtclgdlwtvm.com/ spam 0 Morning Sickness During Pregnancy Part 2 http://guru-goddess.com/2008/07/23/morning-sickness-during-pregnancy-part-2/ Wed, 23 Jul 2008 12:53:38 +0000 Admin http://guru-goddess.com/2008/07/23/morning-sickness-during-pregnancy-part-2/ 332 2008-07-23 12:53:38 2008-07-23 12:53:38 open open morning-sickness-during-pregnancy-part-2 publish 0 0 post 168 nvekfktfkn kbxhfz@ipsvfw.com http://agtlnnmacppl.com/ 88.86.74.114 2008-08-25 05:19:26 2008-08-25 05:19:26 nehJvC kdklebcuyrju, [url=http://nmsndnyfvaxa.com/]nmsndnyfvaxa[/url], [link=http://tvmysefcxdja.com/]tvmysefcxdja[/link], http://vlkmeruxouuy.com/ spam 0 Regular exercise boosts ‘good’ cholesterol levels http://guru-goddess.com/2008/07/24/regular-exercise-boosts-good-cholesterol-levels/ Thu, 24 Jul 2008 12:50:57 +0000 Admin http://guru-goddess.com/2008/07/24/regular-exercise-boosts-good-cholesterol-levels/ http://www.johnshopkinshealthalerts.com/alerts/nutrition_weight_control/JohnsHopkinsHealthAlertsNutritionWeightControl_1892-1.html]]> 316 2008-07-24 12:50:57 2008-07-24 12:50:57 open open regular-exercise-boosts-good-cholesterol-levels publish 0 0 post 166 jhkwwxmuo senyiu@zoyqnz.com http://etghrnkstlwy.com/ 194.249.198.98 2008-08-25 05:19:23 2008-08-25 05:19:23 juxFkg lpguffxnpjzw, [url=http://pkfntpockksr.com/]pkfntpockksr[/url], [link=http://gtiiwcvbxwdj.com/]gtiiwcvbxwdj[/link], http://agevtmjwlwnd.com/ spam 0 New novels from HerStory Books http://guru-goddess.com/2008/07/25/new-hsb-title-goes-here-2/ Fri, 25 Jul 2008 12:45:04 +0000 Admin http://guru-goddess.com/2008/07/25/new-hsb-title-goes-here-2/ HerStory Books are now available.]]> 325 2008-07-25 12:45:04 2008-07-25 12:45:04 open open new-hsb-title-goes-here-2 publish 0 0 post 167 ynsgba ndorse@liohsi.com http://pttoidpiifma.com/ 151.11.232.92 2008-08-25 05:19:23 2008-08-25 05:19:23 OCAl5c kapuycfpwttj, [url=http://ifczvrdunmqb.com/]ifczvrdunmqb[/url], [link=http://ebvauspkcfls.com/]ebvauspkcfls[/link], http://ycmthwqunsbv.com/ spam 0 Statins: Is there a best cholesterol drug? http://guru-goddess.com/2008/07/26/statins-is-there-a-best-cholesterol-drug/ Sat, 26 Jul 2008 12:56:56 +0000 Admin http://guru-goddess.com/2008/07/26/statins-is-there-a-best-cholesterol-drug/ http://www.johnshopkinshealthalerts.com/reports/heart_health/267-1.html]]> 318 2008-07-26 12:56:56 2008-07-26 12:56:56 open open statins-is-there-a-best-cholesterol-drug publish 0 0 post Health Concerns During Pregnancy Part 1 http://guru-goddess.com/2008/07/27/health-concerns-during-pregnancy-part-1/ Sun, 27 Jul 2008 12:54:24 +0000 Admin http://guru-goddess.com/2008/07/27/health-concerns-during-pregnancy-part-1/ 333 2008-07-27 12:54:24 2008-07-27 12:54:24 open open health-concerns-during-pregnancy-part-1 publish 0 0 post How not to have a heart attack http://guru-goddess.com/2008/07/28/how-not-to-have-a-heart-attack/ Mon, 28 Jul 2008 12:58:07 +0000 Admin http://guru-goddess.com/2008/07/28/how-not-to-have-a-heart-attack/ http://www.johnshopkinshealthalerts.com/reports/heart_health/63-1.html]]> 319 2008-07-28 12:58:07 2008-07-28 12:58:07 open open how-not-to-have-a-heart-attack publish 0 0 post Health Concerns During Pregnancy Part 2 http://guru-goddess.com/2008/07/29/health-concerns-during-pregnancy-part-2/ Tue, 29 Jul 2008 12:55:38 +0000 Admin http://guru-goddess.com/2008/07/29/health-concerns-during-pregnancy-part-2/ 334 2008-07-29 12:55:38 2008-07-29 12:55:38 open open health-concerns-during-pregnancy-part-2 publish 0 0 post Dealing with insomnia http://guru-goddess.com/2008/07/30/dealing-with-insomnia/ Wed, 30 Jul 2008 12:59:18 +0000 Admin http://guru-goddess.com/2008/07/30/dealing-with-insomnia/ http://www.johnshopkinshealthalerts.com/alerts/depression_anxiety/JohnsHopkinsDepressionAnxietyHealthAlert_799-1.html]]> 320 2008-07-30 12:59:18 2008-07-30 12:59:18 open open dealing-with-insomnia publish 0 0 post Tips On Understanding Company Asset Management http://guru-goddess.com/2008/07/31/tips-on-understanding-company-asset-management/ Thu, 31 Jul 2008 11:43:17 +0000 Admin http://guru-goddess.com/2008/07/31/tips-on-understanding-company-asset-management/ 341 2008-07-31 11:43:17 2008-07-31 11:43:17 open open tips-on-understanding-company-asset-management publish 0 0 post The latest articles on Weight Loss available now http://guru-goddess.com/2008/08/01/the-latest-articles-on-weight-loss-available-now/ Fri, 01 Aug 2008 12:25:52 +0000 Admin http://guru-goddess.com/2008/08/01/the-latest-articles-on-weight-loss-available-now/ Weight Loss Goddess]]> 302 2008-08-01 12:25:52 2008-08-01 12:25:52 open open the-latest-articles-on-weight-loss-available-now publish 0 0 post The newest articles on Travel http://guru-goddess.com/2008/08/02/the-newest-articles-on-travel/ Sat, 02 Aug 2008 12:28:40 +0000 Admin http://guru-goddess.com/2008/08/02/the-newest-articles-on-travel/ Travel Goddess.]]> 304 2008-08-02 12:28:40 2008-08-02 12:28:40 open open the-newest-articles-on-travel publish 0 0 post Great new relationship site http://guru-goddess.com/2008/08/03/great-new-relationship-site/ Sun, 03 Aug 2008 00:11:16 +0000 Admin http://guru-goddess.com/2008/08/03/great-new-relationship-site/ really intimate relationship.]]> 396 2008-08-03 00:11:16 2008-08-03 00:11:16 open open great-new-relationship-site publish 0 0 post New novels from HerStory Books http://guru-goddess.com/2008/08/04/hsb-posting/ Mon, 04 Aug 2008 12:49:47 +0000 Admin http://guru-goddess.com/2008/08/04/hsb-posting/ HerStory Books are now available.]]> 329 2008-08-04 12:49:47 2008-08-04 12:49:47 open open hsb-posting publish 0 0 post The latest articles posted at Nutrition Goddess http://guru-goddess.com/2008/08/05/the-latest-articles-posted-at-nutrition-goddess/ Tue, 05 Aug 2008 12:23:28 +0000 Admin http://guru-goddess.com/2008/08/05/the-latest-articles-posted-at-nutrition-goddess/ Nutrition Goddess]]> 301 2008-08-05 12:23:28 2008-08-05 12:23:28 open open the-latest-articles-posted-at-nutrition-goddess publish 0 0 post More great articles at Pet Goddess http://guru-goddess.com/2008/08/06/more-great-articles-at-pet-goddess/ Wed, 06 Aug 2008 00:53:16 +0000 Admin http://guru-goddess.com/2008/08/06/more-great-articles-at-pet-goddess/ Visit Pet Goddess for the latest articles]]> 390 2008-08-06 00:53:16 2008-08-06 00:53:16 open open more-great-articles-at-pet-goddess publish 0 0 post What you need to know about the newest sleeping pills http://guru-goddess.com/2008/08/07/what-you-need-to-know-about-the-newest-sleeping-pills/ Thu, 07 Aug 2008 13:01:12 +0000 Admin http://guru-goddess.com/2008/08/07/what-you-need-to-know-about-the-newest-sleeping-pills/ Possibly less addictive, but they are definitely more expensive, the newest sleep aids offer hope to those of us who suffer with insomnia. But should you take them, or are there more natural ways to get a good night's sleep? http://www.johnshopkinshealthalerts.com/reports/prescription_drugs/1782-1.html ]]> 321 2008-08-07 13:01:12 2008-08-07 13:01:12 open open what-you-need-to-know-about-the-newest-sleeping-pills publish 0 0 post Heart Attack and Depression — What’s the Connection? http://guru-goddess.com/2008/08/08/heart-attack-and-depression-whats-the-connection/ Fri, 08 Aug 2008 13:03:38 +0000 Admin http://guru-goddess.com/2008/08/08/heart-attack-and-depression-whats-the-connection/ http://www.johnshopkinshealthalerts.com/alerts/heart_health/JohnsHopkinsHeartHealthAlert_884-1.html]]> 322 2008-08-08 13:03:38 2008-08-08 13:03:38 open open heart-attack-and-depression-whats-the-connection publish 0 0 post Good Home Security on a Budget Part 1 http://guru-goddess.com/2008/08/09/good-home-security-on-a-budget-part-1/ Sat, 09 Aug 2008 00:36:41 +0000 Admin http://guru-goddess.com/2008/08/09/good-home-security-on-a-budget-part-1/ 337 2008-08-09 00:36:41 2008-08-09 00:36:41 open open good-home-security-on-a-budget-part-1 publish 0 0 post Great article on 401ks http://guru-goddess.com/2008/08/09/great-article-on-401ks/ Sat, 09 Aug 2008 00:39:22 +0000 Admin http://guru-goddess.com/2008/08/09/great-article-on-401ks/ My 401 K is melting ]]> 403 2008-08-09 00:39:22 2008-08-09 00:39:22 open open great-article-on-401ks publish 0 0 post Good Home Security on a Budget Part 2 http://guru-goddess.com/2008/08/10/good-home-security-on-a-budget-part-2/ Sun, 10 Aug 2008 21:37:47 +0000 Admin http://guru-goddess.com/2008/08/10/good-home-security-on-a-budget-part-2/ 338 2008-08-10 21:37:47 2008-08-10 21:37:47 open open good-home-security-on-a-budget-part-2 publish 0 0 post Finances: The Importance of Creating a Budget for Yourself Part 1 http://guru-goddess.com/2008/08/11/finances-the-importance-of-creating-a-budget-for-yourself-part-1/ Mon, 11 Aug 2008 21:38:31 +0000 Admin http://guru-goddess.com/2008/08/11/finances-the-importance-of-creating-a-budget-for-yourself-part-1/ 339 2008-08-11 21:38:31 2008-08-11 21:38:31 open open finances-the-importance-of-creating-a-budget-for-yourself-part-1 publish 0 0 post Finances: The Importance of Creating a Budget for Yourself Part 2 http://guru-goddess.com/2008/08/12/finances-the-importance-of-creating-a-budget-for-yourself-part-2/ Tue, 12 Aug 2008 21:40:13 +0000 Admin http://guru-goddess.com/2008/08/12/finances-the-importance-of-creating-a-budget-for-yourself-part-2/ 340 2008-08-12 21:40:13 2008-08-12 21:40:13 open open finances-the-importance-of-creating-a-budget-for-yourself-part-2 publish 0 0 post Worried about better gas mileage? http://guru-goddess.com/2008/08/13/worried-about-better-gas-mileage/ Wed, 13 Aug 2008 00:54:57 +0000 Admin http://guru-goddess.com/2008/08/13/worried-about-better-gas-mileage/ http://1mylive.com/blog/how-to-really-save-gas-1 ]]> 391 2008-08-13 00:54:57 2008-08-13 00:54:57 open open worried-about-better-gas-mileage publish 0 0 post Yet another Obama Flip-Flop http://guru-goddess.com/2008/08/14/yet-another-obama-flip-flop/ Thu, 14 Aug 2008 00:59:47 +0000 Admin http://guru-goddess.com/2008/08/14/yet-another-obama-flip-flop/ http://news.yahoo.com/s/ap/20080804/ap_on_el_pr/obama What does this say about him that on the one hand he acts so smugly self-confident, and on the other he is literally doing or saying whatever he wants in order to get elected. Obama's new 'proposal' includes two significant reversals of positions he has taken in the past: He had steadfastly fought the idea of limited new offshore drilling and was against tapping the nation's emergency oil stockpile to relieve pump prices that have stubbornly hovered around $4 a gallon. Not only did Obama push for drawing from the Strategic Petroleum Reserve, he also reiterated his changing position on offshore drilling — first revealed last Friday — suggesting that he could live with it if done in an environmentally sound way and as part of a bipartisan energy compromise. Once the got the nomination, he completely changed his tune and while I would not go so far as to say not to vote for him, since anything has to be better than yet another Republican, just keep in mind we need to hold him accountable so we do not end up with an even worse president than Bush.]]> 410 2008-08-14 00:59:47 2008-08-14 00:59:47 open open yet-another-obama-flip-flop publish 0 0 post Book Review: At Risk by Patricia Cornwell http://guru-goddess.com/2008/08/14/book-review-at-risk-by-patricia-cornwell/ Thu, 14 Aug 2008 02:16:05 +0000 Admin http://guru-goddess.com/2008/08/14/book-review-at-risk-by-patricia-cornwell/ 106 2008-08-14 02:16:05 2008-08-14 02:16:05 open open book-review-at-risk-by-patricia-cornwell publish 0 0 post Don’t ruin your credit score by accident http://guru-goddess.com/2008/08/15/dont-ruin-your-credit-score-by-accident/ Fri, 15 Aug 2008 00:59:30 +0000 Admin http://guru-goddess.com/2008/08/15/dont-ruin-your-credit-score-by-accident/ your credit score]]> 392 2008-08-15 00:59:30 2008-08-15 00:59:30 open open dont-ruin-your-credit-score-by-accident publish 0 0 post How to avoid hip fracture http://guru-goddess.com/2008/08/16/how-to-avoid-hip-fracture/ Sat, 16 Aug 2008 12:44:16 +0000 Admin http://guru-goddess.com/2008/08/16/how-to-avoid-hip-fracture/ http://www.everydayhealth.com/PublicSite/index.aspx?puid=3DA46228-905A-47BB-BB1C-A8478D57422B&ContentID=263205&ContentTypeID=57&contentPage=5&searchTerm=&xid=nl_EverydayHealthHealthyAging_20080408 If you suffer from hip pain due to arthritis, here is an interesting article about how going to hip school can help improve pain and mobility. http://www.johnshopkinshealthalerts.com/alerts/arthritis/JohnsHopkinsArthritisHealthAlert_1184-1.html]]> 312 2008-08-16 12:44:16 2008-08-16 12:44:16 open open how-to-avoid-hip-fracture publish 0 0 post Learn more about Internet Marketing http://guru-goddess.com/2008/08/17/learn-more-about-internet-marketing/ Sun, 17 Aug 2008 00:13:54 +0000 Admin http://guru-goddess.com/2008/08/17/learn-more-about-internet-marketing/  Insider Secrets Corp If you dream of being able to earn money online, get started today.]]> 397 2008-08-17 00:13:54 2008-08-17 00:13:54 open open learn-more-about-internet-marketing publish 0 0 post Banana Coffee Smoothie http://guru-goddess.com/2008/08/18/banana-coffee-smoothie/ Mon, 18 Aug 2008 00:43:42 +0000 Admin http://guru-goddess.com/2008/08/18/banana-coffee-smoothie/ Save Time And Money By Planning Your Meals]]> 259 2008-08-18 00:43:42 2008-08-18 00:43:42 open open banana-coffee-smoothie publish 0 0 post How little things can become budget busters http://guru-goddess.com/2008/08/19/how-little-things-can-become-budget-busters/ Tue, 19 Aug 2008 00:01:57 +0000 Admin http://guru-goddess.com/2008/08/19/how-little-things-can-become-budget-busters/ Budget Busters]]> 393 2008-08-19 00:01:57 2008-08-19 00:01:57 open open how-little-things-can-become-budget-busters publish 0 0 post Age-Related Eye Disease on the Increase http://guru-goddess.com/2008/08/20/age-related-eye-disease-on-the-increase/ Wed, 20 Aug 2008 12:47:27 +0000 Admin http://guru-goddess.com/2008/08/20/age-related-eye-disease-on-the-increase/ http://www.everydayhealth.com/publicsite/ShowArticle.aspx?IsP=news/613/news613926.xml&dp=2008/04/05&q1=&cen=&xid=nl_EverydayHealthWomensHealth_20080408 ]]> 314 2008-08-20 12:47:27 2008-08-20 12:47:27 open open age-related-eye-disease-on-the-increase publish 0 0 post Coping with Stress http://guru-goddess.com/2008/08/21/coping-with-stress/ Thu, 21 Aug 2008 00:04:10 +0000 Admin http://guru-goddess.com/2008/08/21/coping-with-stress/ Coping with Stress]]> 394 2008-08-21 00:04:10 2008-08-21 00:04:10 open open coping-with-stress publish 0 0 post Great new books at HerStory Books http://guru-goddess.com/2008/08/22/great-new-books-at-herstory-books/ Fri, 22 Aug 2008 00:29:27 +0000 Admin http://guru-goddess.com/2008/08/22/great-new-books-at-herstory-books/ HerStory Books]]> 400 2008-08-22 00:29:27 2008-08-22 00:29:27 open open great-new-books-at-herstory-books publish 0 0 post Facing Foreclosure http://guru-goddess.com/2008/08/23/facing-foreclosure/ Sat, 23 Aug 2008 00:06:53 +0000 Admin http://guru-goddess.com/2008/08/23/facing-foreclosure/ avoid foreclosure.]]> 395 2008-08-23 00:06:53 2008-08-23 00:06:53 open open facing-foreclosure publish 0 0 post Great Technology site http://guru-goddess.com/2008/08/25/great-technology-site/ Mon, 25 Aug 2008 00:19:47 +0000 Admin http://guru-goddess.com/2008/08/25/great-technology-site/ Technology Leadership ]]> 399 2008-08-25 00:19:47 2008-08-25 00:19:47 open open great-technology-site publish 0 0 post Great New Zealand travel articles http://guru-goddess.com/2008/08/27/great-new-zealand-travel-articles/ Wed, 27 Aug 2008 00:15:49 +0000 Admin http://guru-goddess.com/2008/08/27/great-new-zealand-travel-articles/ New Zealand: Travel Goddess ]]> 398 2008-08-27 00:15:49 2008-08-27 00:15:49 open open great-new-zealand-travel-articles publish 0 0 post Feed your Wii with great new stuff for free! http://guru-goddess.com/2008/08/29/feed-your-wii-with-great-new-stuff-for-free/ Fri, 29 Aug 2008 00:41:57 +0000 Admin http://guru-goddess.com/2008/08/29/feed-your-wii-with-great-new-stuff-for-free/ Feed your Wii ]]> 404 2008-08-29 00:41:57 2008-08-29 00:41:57 open open feed-your-wii-with-great-new-stuff-for-free publish 0 0 post Book Review: A Dark Champion http://guru-goddess.com/2008/08/30/book-review-a-dark-champion/ Sat, 30 Aug 2008 02:11:46 +0000 Admin http://guru-goddess.com/2008/08/30/book-review-a-dark-champion/ 103 2008-08-30 02:11:46 2008-08-30 02:11:46 open open book-review-a-dark-champion publish 0 0 post Halloween Activities http://guru-goddess.com/2008/09/01/halloween-activities/ Mon, 01 Sep 2008 13:55:07 +0000 Admin http://guru-goddess.com/2008/09/01/halloween-activities/ Costumes EZ Face Painting This ebook contains over 50 designs for cheek art in a step-by-step fashion. It’s so easy that even kids can do it. Would you like to be the life of the party? EZ Face Painting Halloween arts and crafts Decorating for Halloween Painting Pumpkins is an easy and fun way to decorate, and even toddlers can enjoy this activity. Plus, the pumpkins last much longer than carved ones. Learn How Here: Pumpkin Painting]]> 345 2008-09-01 13:55:07 2008-09-01 13:55:07 open open halloween-activities publish 0 0 post The depths of supposed democratic politics http://guru-goddess.com/2008/09/01/the-depths-of-supposed-democratic-politics/ Mon, 01 Sep 2008 14:24:39 +0000 Admin http://guru-goddess.com/2008/09/01/the-depths-of-supposed-democratic-politics/ Article here. The basis of the attack?  For supposedly not taking adequate pre-natal care. His post is about as low as anyone can go, and the fact that he is trying to defend it actually makes it that much worse. Of the same ilk is the post claiming it is not her child at all, but her grandchild by her eldest teen daughter. Original article here. It is about time this sick and depraved sexism stops. Dozens of other countries all over the world, England, India, Israel, Pakistan, Jamaica, have had women excutives, some DECADES ago. GET OVER IT, you American men. And since we all know women can multitask better than men, they will probably do a damned sight better at the job. You may have sidelined Hillary Clinton this time around, but she will be back, and Obama, in the meantime, is going to have to live up to an nearly impossible set of expectations, and disappoint anyone not already disillusioned by his huge about-faces (hypocrisy in order to get elected?) that everyone has already witnessed.]]> 411 2008-09-01 14:24:39 2008-09-01 14:24:39 open open the-depths-of-supposed-democratic-politics publish 0 0 post Family Activities for Halloween 1 http://guru-goddess.com/2008/09/02/family-activities-for-halloween-1/ Tue, 02 Sep 2008 13:57:13 +0000 Admin http://guru-goddess.com/2008/09/02/family-activities-for-halloween-1/ 346 2008-09-02 13:57:13 2008-09-02 13:57:13 open open family-activities-for-halloween-1 publish 0 0 post Unfair attacks on Sarah Palin http://guru-goddess.com/2008/09/02/unfair-attacks-on-sarah-palin/ Tue, 02 Sep 2008 14:24:39 +0000 Admin http://guru-goddess.com/2008/09/02/unfair-attacks-on-sarah-palin/ here. I am appalled. This woman showed up at work 3 DAYS after giving birth to show she had no intention of neglecting her child, or hiding it away because it is less than perfect. Now we have men attacking her for supposed future neglect, or even for having the child in the first place? Cherie Blair, Tony Blair's wife, went through the same issue shortly after he was elected Prime Minister of the UK; no one attacked her as irresponsible.  We know that more downs syndrome babies are born to older moms, but I had a 21 and 23 year old friend who ended up in the same situation. As for neglect, who the hell is any man to talk?  If the child is sick and has to stay home from school, who usually does it. Who is generally earning 70% less wages than a man? Who is often the first to suggest abortion as a way to get rid of an unwanted 'problem'? She is a Christian who stuck to her principles. She didn't ditch them just because it was easy. And she certainly has not neglected her son. Rumor mongering about her and her family is as low as anyone has gone here, and let's just call it what it is , the same blatant SEXISM that pervaded the media and caused Hillary Clinton  to lose what was REALLY the historic bid here, the first woman to make a run for the White House. Jesse Jackson ran for president 24 years ago. Old news, Obama. Sorry. Lyndon Johnson was the one who worked for civil rights legislation and had it put into effect in 1964, long before the 'movement'. H  Clinton pointed that out, you screamed racism. It was acutally a simple fact. Sarah Palin for VEEP. Old news, sorry, even if on a Republican ticket is a change. But a woman for president? THAT is what has all these guys panicking—John McCain is quite senior, will he last 4 years? THAT is what this is REALLY all about. I don't see anyone attacking Obama's decision to sire 2 kids and potentially pass along any genetic health issues to THEM! Or attacking Palin's husband for impregnating her! They are upset at her choice—these are the very people who claim they stand for a woman's right to choose. Hypocrites, the whole lot of them. It is NO man's place to criticise any woman for being a mother or even grandmother unless he can be sure he has 100% unimpeachable credentials as a father.  To paraphrase Obama, much as I disagree with him about most other things, any fool can impregnate a woman. It's what the man is prepared to face by way of responsibility after that fact that makes him a father, or simply a sperm donor. And attacking a teenager is pointless. Even if it WERE true, she would not be the first grannie who ever had to raise a child as their own. It is no one's business except her family's, and does not bear in any way upon her ability to do her job, since she has clearly been doing it effectively in Alaska, unlike Obama, who turned up for only 130 votes in 3 YEARS. It is time to get this campaign out of the gutter.]]> 412 2008-09-02 14:24:39 2008-09-02 14:24:39 open open unfair-attacks-on-sarah-palin publish 0 0 post Family Activities for Halloween 2 http://guru-goddess.com/2008/09/03/family-activities-for-halloween-2/ Wed, 03 Sep 2008 13:59:38 +0000 Admin http://guru-goddess.com/2008/09/03/family-activities-for-halloween-2/ Learn How Here: Pumpkin Painting Dressing Up. Costumes are always great fun, and don't have to cost a lot. Especially if you plan ahead and buy early, before the rush really begins. Believe me, these days, you definitely do not want to wait til the last minute and then they are out of stock. I was in my local Party City at 11 PM the night before Halloween last year, and I swear to you, it was worse than Christmas, with panicked adults fighting over the last Snow White or Pirate outfit in their kids' size! EZ Face Painting – This ebook contains over 50 designs for cheek art in a step-by-step fashion. It’s so easy that even kids can do it. You can even get a costume for your pet! Ricky's has a nice selection for different sized pets. Needless to say, smaller is easier. Drs. Foster and Sith also has a nice collection. This website has all sorts of ideas for Cheap and Easy Costumes, 1920s flapper dress you can make in an hour, and more. Great costume ideas ]]> 347 2008-09-03 13:59:38 2008-09-03 13:59:38 open open family-activities-for-halloween-2 publish 0 0 post More Articles posted at Weight Loss Goddess http://guru-goddess.com/2008/09/05/more-articles-posted-at-weight-loss-goddess/ Fri, 05 Sep 2008 00:07:08 +0000 Admin http://guru-goddess.com/2008/09/05/more-articles-posted-at-weight-loss-goddess/ Weight Loss Goddess]]> 323 2008-09-05 00:07:08 2008-09-05 00:07:08 open open more-articles-posted-at-weight-loss-goddess publish 0 0 post Oprah shuns Sarah Palin http://guru-goddess.com/2008/09/06/oprah-shuns-sarah-palin/ Sat, 06 Sep 2008 00:17:44 +0000 Admin http://guru-goddess.com/2008/09/06/oprah-shuns-sarah-palin/ 414 2008-09-06 00:17:44 2008-09-06 00:17:44 open open oprah-shuns-sarah-palin publish 0 0 post The latest Travel articles http://guru-goddess.com/2008/09/07/the-latest-travel-articles/ Sun, 07 Sep 2008 00:29:21 +0000 Admin http://guru-goddess.com/2008/09/07/the-latest-travel-articles/ Travel Goddess.]]> 305 2008-09-07 00:29:21 2008-09-07 00:29:21 open open the-latest-travel-articles publish 0 0 post Calculating Your Body Mass Index http://guru-goddess.com/2008/09/09/calculating-your-body-mass-index/ Tue, 09 Sep 2008 00:33:31 +0000 Admin http://guru-goddess.com/2008/09/09/calculating-your-body-mass-index/ 409 2008-09-09 00:33:31 2008-09-09 00:33:31 open open calculating-your-body-mass-index publish 0 0 post Gibson’s interview of Palin appalling http://guru-goddess.com/2008/09/09/gibsons-interview-of-palin-appalling/ Tue, 09 Sep 2008 01:27:24 +0000 Admin http://guru-goddess.com/2008/09/09/gibsons-interview-of-palin-appalling/ 441 2008-09-09 01:27:24 2008-09-09 01:27:24 open open gibsons-interview-of-palin-appalling publish 0 0 post Halloween For Toddlers 1 http://guru-goddess.com/2008/09/10/halloween-for-toddlers-1/ Wed, 10 Sep 2008 14:00:28 +0000 Admin http://guru-goddess.com/2008/09/10/halloween-for-toddlers-1/ EZ Face Painting – This ebook contains over 50 designs for cheek art in a step-by-step fashion. It’s so easy that even kids can do it. Consider The Weather – If you live in a climate where on Halloween night the temperature could range from 40-degress F on up to 80-degrees F, take that into consideration when selecting your child’s costume. Don’t use the Blue’s Clue’s idea above if you live in a year-round warm weather climate, and don’t make your child a belly dancer if there’s a chance that the weather will be cold and rainy. Consider the weather in advance to avoid disappointment. ]]> 348 2008-09-10 14:00:28 2008-09-10 14:00:28 open open halloween-for-toddlers-1 publish 0 0 post Halloween For Toddlers 2 http://guru-goddess.com/2008/09/11/halloween-for-toddlers-2/ Thu, 11 Sep 2008 14:01:50 +0000 Admin http://guru-goddess.com/2008/09/11/halloween-for-toddlers-2/ 349 2008-09-11 14:01:50 2008-09-11 14:01:50 open open halloween-for-toddlers-2 publish 0 0 post Where were you on 9/11/01? http://guru-goddess.com/2008/09/11/where-were-you-on-91101/ Thu, 11 Sep 2008 16:53:54 +0000 Admin http://guru-goddess.com/2008/09/11/where-were-you-on-91101/ 417 2008-09-11 16:53:54 2008-09-11 16:53:54 open open where-were-you-on-91101 publish 0 0 post Debbie Ford is a hypocrite http://guru-goddess.com/2008/09/12/debbie-ford-is-a-hypocrite/ Fri, 12 Sep 2008 00:24:05 +0000 Admin http://guru-goddess.com/2008/09/12/debbie-ford-is-a-hypocrite/ http://www.debbiefordnewsletter.com/message.asp?msgid=222 I was so offended by it, I wrote a reply and unsubscribed. Here is my reply: I am writing about today's newsletter entry here because your mailbox there is full, no doubt with other fairminded men and women equally appalled at your post. Your post is not written with love,as you claim, but nasty accusations of Palin being self-serving, when eldest her son is going to Iraq to serve TODAY, hence the reason for the interview now, she has been spending time with him and getting her governor affairs in order. I am an H. Clinton Democrat and can't abide women attacking other women. She has REFUSED to do so on the campaign trail, and Women Count is actually supporting her to try to remove the disgusting sexism from this campaign. As for her 'riding roughshod' over us, polticians need to have a mandate from us and the House and Senate offer checks and balances, so all this talk about abortion is just obscuring the  REAL issues and suffering in this country, when there is so much WORK to do, not endless whining and attacking. You say "use what we see not to beat them up but to find a bigger voice, a voice for true change, a voice for moving forward instead of backward, a voice that respects women, all women, and all their choices." and yet in this post you beat her up for being a self-serving beauty queen, and worse still, you beat HER up for her choices, even having a Down's syndrome child, just like all the MEN in the media who have been attacking her. What, you think having a disabled child is a media ploy? You have the nerve to say her daughter's pregnancy is a sign Sarah Palin is a bad mother, rather than that the daughter TOO is FREE TO CHOOSE, the very topic of your message? What a hypocrite you are. You think OBAMA is that respectful VOICE you speak of? He sure is a voice, all right, but with no substance behind it, so little in fact that all of his best stump speeches these days are ones that H Clinton already gave about the things that REALLLY count, health, education, social welfare and so forth. No one asks Obama if HE can manage to be a good parent and political leader at the same time. Your hypocrisy in this entire email is breathtaking, and nauseating. I will be unsubscribing and leave you to deal with your own obvious knee jerk  shadows. --And I have to say it is irresponsible of all these media people with TV shows, lists and so on to be ramming their own personal political opinions down our throats. So much for OUR right to choose! We have the right to choose to agree with them, or else.]]> 416 2008-09-12 00:24:05 2008-09-12 00:24:05 open open debbie-ford-is-a-hypocrite publish 0 0 post How Women can deal with excessive sweating http://guru-goddess.com/2008/09/13/how-women-can-deal-with-excessive-sweating/ Sat, 13 Sep 2008 00:51:44 +0000 Admin http://guru-goddess.com/2008/09/13/how-women-can-deal-with-excessive-sweating/ women and excessive sweating. Heavy suty antiperspirants and botox can help nip your problem in the bud at last.]]> 413 2008-09-13 00:51:44 2008-09-13 00:51:44 open open how-women-can-deal-with-excessive-sweating publish 0 0 post More on the Gibson and Palin interview http://guru-goddess.com/2008/09/13/more-on-the-gibson-and-palin-interview/ Sat, 13 Sep 2008 01:28:07 +0000 Admin http://guru-goddess.com/2008/09/13/more-on-the-gibson-and-palin-interview/ 442 2008-09-13 01:28:07 2008-09-13 01:28:07 open open more-on-the-gibson-and-palin-interview publish 0 0 post Barbara Walters interview a debacle http://guru-goddess.com/2008/09/14/barbara-walters-interview-a-debacle/ Sun, 14 Sep 2008 00:27:59 +0000 Admin http://guru-goddess.com/2008/09/14/barbara-walters-interview-a-debacle/ 418 2008-09-14 00:27:59 2008-09-14 00:27:59 open open barbara-walters-interview-a-debacle publish 0 0 post Great new travel articles and discounts http://guru-goddess.com/2008/09/14/travel-bargains-september/ Sun, 14 Sep 2008 00:30:06 +0000 Admin http://guru-goddess.com/2008/09/14/travel-bargains-september/ Travel Goddess]]> 401 2008-09-14 00:30:06 2008-09-14 00:30:06 open open travel-bargains-september publish 0 0 post Media versus politics http://guru-goddess.com/2008/09/15/media-versus-politics/ Mon, 15 Sep 2008 00:28:54 +0000 Admin http://guru-goddess.com/2008/09/15/media-versus-politics/ 419 2008-09-15 00:28:54 2008-09-15 00:28:54 open open media-versus-politics publish 0 0 post New Novels at HerStory Books http://guru-goddess.com/2008/09/15/hsb-posting-2/ Mon, 15 Sep 2008 00:50:24 +0000 Admin http://guru-goddess.com/2008/09/15/hsb-posting-2/ HerStory Books]]> 330 2008-09-15 00:50:24 2008-09-15 00:50:24 open open hsb-posting-2 publish 0 0 post Tar and feather all politicians and public figures? http://guru-goddess.com/2008/09/16/tar-and-feather-all-politicians-and-public-figures/ Tue, 16 Sep 2008 00:35:23 +0000 Admin http://guru-goddess.com/2008/09/16/tar-and-feather-all-politicians-and-public-figures/ involved. Nothing will change if you all do nothing except sit complaining, and stirring your pots of tar. Create a country you can be proud of one day at a time. Not one so bogged down in negativity that we might as well all be tarred and feathered.]]> 415 2008-09-16 00:35:23 2008-09-16 00:35:23 open open tar-and-feather-all-politicians-and-public-figures publish 0 0 post Barbara Walters interview on The View with the McCains http://guru-goddess.com/2008/09/16/barbara-walters-interview-on-the-view-with-the-mccains/ Tue, 16 Sep 2008 00:51:53 +0000 Admin http://guru-goddess.com/2008/09/16/barbara-walters-interview-on-the-view-with-the-mccains/ 446 2008-09-16 00:51:53 2008-09-16 00:51:53 open open barbara-walters-interview-on-the-view-with-the-mccains publish 0 0 post Another Petfood recall http://guru-goddess.com/2008/09/16/another-petfood-recall/ Tue, 16 Sep 2008 11:19:53 +0000 Admin http://guru-goddess.com/2008/09/16/another-petfood-recall/ http://www.petcare.mars.com./]]> 420 2008-09-16 11:19:53 2008-09-16 11:19:53 open open another-petfood-recall publish 0 0 post Frugal Halloween 1 http://guru-goddess.com/2008/09/17/frugal-halloween-1/ Wed, 17 Sep 2008 00:02:28 +0000 Admin http://guru-goddess.com/2008/09/17/frugal-halloween-1/ Great costume ideas EZ Face Painting Transform your child into a tiger or whatever else they desire, quickly and easily. Plan Ahead! – Halloween candy and treats start appearing on store shelves around the first of September. By keeping an eye out for sales during the months of September and October, you’ll avoid that last minute panic of not having Halloween treats, and paying full price. Just make sure you store them in a cool place if it is Indian summer, and make sure they have not been sitting around all summer getting melted and resoldified. ]]> 350 2008-09-17 00:02:28 2008-09-17 00:02:28 open open frugal-halloween-1 publish 0 0 post The Bush Doctrine? http://guru-goddess.com/2008/09/17/the-bush-doctrine/ Wed, 17 Sep 2008 02:52:31 +0000 Admin http://guru-goddess.com/2008/09/17/the-bush-doctrine/ 447 2008-09-17 02:52:31 2008-09-17 02:52:31 open open the-bush-doctrine publish 0 0 post Performance related pay for all CEOs http://guru-goddess.com/2008/09/18/performance-related-pay-for-all-ceos/ Thu, 18 Sep 2008 00:02:12 +0000 Admin http://guru-goddess.com/2008/09/18/performance-related-pay-for-all-ceos/ 421 2008-09-18 00:02:12 2008-09-18 00:02:12 open open performance-related-pay-for-all-ceos publish 0 0 post Obama tried to interfere with Iraq troop withdrawal http://guru-goddess.com/2008/09/18/obama-tried-to-interfere-with-iraq-troop-withdrawal/ Thu, 18 Sep 2008 11:51:10 +0000 Admin http://guru-goddess.com/2008/09/18/obama-tried-to-interfere-with-iraq-troop-withdrawal/ 423 2008-09-18 11:51:10 2008-09-18 11:51:10 open open obama-tried-to-interfere-with-iraq-troop-withdrawal publish 0 0 post Frugal Halloween 2 http://guru-goddess.com/2008/09/19/frugal-halloween-2/ Fri, 19 Sep 2008 00:03:27 +0000 Admin http://guru-goddess.com/2008/09/19/frugal-halloween-2/ 351 2008-09-19 00:03:27 2008-09-19 00:03:27 open open frugal-halloween-2 publish 0 0 post Huge Sale at Costume Craze http://guru-goddess.com/2008/09/20/huge-sale-at-costume-craze/ Sat, 20 Sep 2008 00:14:57 +0000 Admin http://guru-goddess.com/2008/09/20/huge-sale-at-costume-craze/ Costume Craze: HUGE SALE - 60% OFF!]]> 422 2008-09-20 00:14:57 2008-09-20 00:14:57 open open huge-sale-at-costume-craze publish 0 0 post Russia on our own doorstep? http://guru-goddess.com/2008/09/20/russia-on-our-own-doorstep/ Sat, 20 Sep 2008 11:16:16 +0000 Admin http://guru-goddess.com/2008/09/20/russia-on-our-own-doorstep/ 428 2008-09-20 11:16:16 2008-09-20 11:16:16 open open russia-on-our-own-doorstep publish 0 0 post Great new books at HerStory Books http://guru-goddess.com/2008/09/21/great-new-books-at-herstory-books-3/ Sun, 21 Sep 2008 00:30:40 +0000 Admin http://guru-goddess.com/2008/09/21/great-new-books-at-herstory-books-3/ HerStory Books]]> 402 2008-09-21 00:30:40 2008-09-21 00:30:40 open open great-new-books-at-herstory-books-3 publish 0 0 post Banking Crisis http://guru-goddess.com/2008/09/21/banking-crisis/ Sun, 21 Sep 2008 01:32:56 +0000 Admin http://guru-goddess.com/2008/09/21/banking-crisis/ http://news.yahoo.com/s/ap/20080918/ap_on_bi_ge/banking_turmoil]]> 443 2008-09-21 01:32:56 2008-09-21 01:32:56 open open banking-crisis publish 0 0 post 10 Ways to Protect Your Finances From the Crisis http://guru-goddess.com/2008/09/22/10-ways-to-protect-your-finances-from-the-crisis/ Mon, 22 Sep 2008 00:14:23 +0000 Admin http://guru-goddess.com/2008/09/22/10-ways-to-protect-your-finances-from-the-crisis/ Wall Street Journal, and thought it might be helpful in these troubled and troubling times. Protect your Finances]]> 449 2008-09-22 00:14:23 2008-09-22 00:14:23 open open 10-ways-to-protect-your-finances-from-the-crisis publish 0 0 post 17 ways to shrink your daily expenses 1 http://guru-goddess.com/2008/09/22/17-ways-to-shrink-your-daily-expenses-1/ Mon, 22 Sep 2008 00:39:38 +0000 Admin http://guru-goddess.com/2008/09/22/17-ways-to-shrink-your-daily-expenses-1/ 438 2008-09-22 00:39:38 2008-09-22 00:39:38 open open 17-ways-to-shrink-your-daily-expenses-1 publish 0 0 post Recession, or Depression http://guru-goddess.com/2008/09/22/recession-or-depression/ Mon, 22 Sep 2008 02:47:51 +0000 Admin http://guru-goddess.com/2008/09/22/recession-or-depression/ 444 2008-09-22 02:47:51 2008-09-22 02:47:51 open open recession-or-depression publish 0 0 post Interesting facts about the stock market turmoil http://guru-goddess.com/2008/09/23/interesting-facts-about-the-stock-market-turmoil/ Tue, 23 Sep 2008 13:24:20 +0000 Admin http://guru-goddess.com/2008/09/23/interesting-facts-about-the-stock-market-turmoil/ Market Watch 10 interesting facts about the markets this past rollercoaster week.]]> 451 2008-09-23 13:24:20 2008-09-23 13:24:20 open open interesting-facts-about-the-stock-market-turmoil publish 0 0 post Coverage of Palin 2 http://guru-goddess.com/2008/09/23/coverage-of-palin-2/ Tue, 23 Sep 2008 13:49:51 +0000 Admin http://guru-goddess.com/2008/09/23/coverage-of-palin-2/ 452 2008-09-23 13:49:51 2008-09-23 13:49:51 open open coverage-of-palin-2 publish 0 0 post Halloween Movies 1 http://guru-goddess.com/2008/09/23/halloween-movies-1/ Tue, 23 Sep 2008 14:04:11 +0000 Admin http://guru-goddess.com/2008/09/23/halloween-movies-1/ Great Halloween Store for these and other DVDS and Halloween ideas]]> 352 2008-09-23 14:04:11 2008-09-23 14:04:11 open open halloween-movies-1 publish 0 0 post Obama and the sex education in schools debate http://guru-goddess.com/2008/09/24/obama-and-the-sex-education-in-schools-debate/ Wed, 24 Sep 2008 02:50:01 +0000 Admin http://guru-goddess.com/2008/09/24/obama-and-the-sex-education-in-schools-debate/ 445 2008-09-24 02:50:01 2008-09-24 02:50:01 open open obama-and-the-sex-education-in-schools-debate publish 0 0 post Halloween Movies 2 http://guru-goddess.com/2008/09/24/halloween-movies-2/ Wed, 24 Sep 2008 14:07:27 +0000 Admin http://guru-goddess.com/2008/09/24/halloween-movies-2/ Visit the Great Halloween Store for these and other DVDs and Halloween ideas]]> 353 2008-09-24 14:07:27 2008-09-24 14:07:27 open open halloween-movies-2 publish 0 0 post 17 ways to shrink your daily expenses 2 http://guru-goddess.com/2008/09/25/17-ways-to-shrink-your-daily-expenses-2/ Thu, 25 Sep 2008 00:40:38 +0000 Admin http://guru-goddess.com/2008/09/25/17-ways-to-shrink-your-daily-expenses-2/ 439 2008-09-25 00:40:38 2008-09-25 00:40:38 open open 17-ways-to-shrink-your-daily-expenses-2 publish 0 0 post Exercise and Fitness for Busy Women 1 http://guru-goddess.com/2008/09/26/exercise-and-fitness-for-busy-women-1/ Fri, 26 Sep 2008 00:54:58 +0000 Admin http://guru-goddess.com/2008/09/26/exercise-and-fitness-for-busy-women-1/ 407 2008-09-26 00:54:58 2008-09-26 00:54:58 open open exercise-and-fitness-for-busy-women-1 publish 0 0 post 17 ways to shrink your daily expenses 3 http://guru-goddess.com/2008/09/27/17-ways-to-shrink-your-daily-expenses-3/ Sat, 27 Sep 2008 00:41:17 +0000 Admin http://guru-goddess.com/2008/09/27/17-ways-to-shrink-your-daily-expenses-3/ 440 2008-09-27 00:41:17 2008-09-27 00:41:17 open open 17-ways-to-shrink-your-daily-expenses-3 publish 0 0 post Exercise and Fitness for Busy Women 2 http://guru-goddess.com/2008/09/28/exercise-and-fitness-for-busy-women-2/ Sun, 28 Sep 2008 00:56:43 +0000 Admin http://guru-goddess.com/2008/09/28/exercise-and-fitness-for-busy-women-2/ 408 2008-09-28 00:56:43 2008-09-28 00:56:43 open open exercise-and-fitness-for-busy-women-2 publish 0 0 post Another prediction of the end of the book business http://guru-goddess.com/2008/09/29/another-prediction-of-the-end-of-the-book-business/ Mon, 29 Sep 2008 00:47:01 +0000 Admin http://guru-goddess.com/2008/09/29/another-prediction-of-the-end-of-the-book-business/ End of the book business?

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    450 2008-09-29 00:47:01 2008-09-29 00:47:01 open open another-prediction-of-the-end-of-the-book-business publish 0 0 post
    Hybrid Cars 1 http://guru-goddess.com/2008/09/29/hybrid-cars-1/ Mon, 29 Sep 2008 00:49:48 +0000 Admin http://guru-goddess.com/2008/09/29/hybrid-cars-1/ 1MyLive.com]]> 405 2008-09-29 00:49:48 2008-09-29 00:49:48 open open hybrid-cars-1 publish 0 0 post Hybrid Cars 2 http://guru-goddess.com/2008/09/30/hybrid-cars-2/ Tue, 30 Sep 2008 00:53:50 +0000 Admin http://guru-goddess.com/2008/09/30/hybrid-cars-2/ 1MyLive.com]]> 406 2008-09-30 00:53:50 2008-09-30 00:53:50 open open hybrid-cars-2 publish 0 0 post Pumpkin Activities for Kids Part 2 http://guru-goddess.com/2008/10/01/pumpkin-activities-for-kids-part-2/ Wed, 01 Oct 2008 00:25:05 +0000 arika http://guru-goddess.com/2008/10/01/pumpkin-activities-for-kids-part-2/ 464 2008-10-01 00:25:05 2008-10-01 00:25:05 open open pumpkin-activities-for-kids-part-2 publish 0 0 post Halloween Food 1 http://guru-goddess.com/2008/10/01/halloween-food-1/ Wed, 01 Oct 2008 14:08:47 +0000 Admin http://guru-goddess.com/2008/10/01/halloween-food-1/ 354 2008-10-01 14:08:47 2008-10-01 14:08:47 open open halloween-food-1 publish 0 0 post Halloween Food 2 http://guru-goddess.com/2008/10/02/halloween-food-2/ Thu, 02 Oct 2008 00:09:59 +0000 Admin http://guru-goddess.com/2008/10/02/halloween-food-2/ 355 2008-10-02 00:09:59 2008-10-02 00:09:59 open open halloween-food-2 publish 0 0 post Halloween Crafts 1 http://guru-goddess.com/2008/10/03/halloween-crafts-1/ Fri, 03 Oct 2008 14:10:52 +0000 Admin http://guru-goddess.com/2008/10/03/halloween-crafts-1/ 356 2008-10-03 14:10:52 2008-10-03 14:10:52 open open halloween-crafts-1 publish 0 0 post Halloween Crafts 2 http://guru-goddess.com/2008/10/04/halloween-crafts-2/ Sat, 04 Oct 2008 14:11:51 +0000 Admin http://guru-goddess.com/2008/10/04/halloween-crafts-2/ 357 2008-10-04 14:11:51 2008-10-04 14:11:51 open open halloween-crafts-2 publish 0 0 post Halloween Crafts 3 http://guru-goddess.com/2008/10/05/halloween-crafts-3/ Sun, 05 Oct 2008 14:12:29 +0000 Admin http://guru-goddess.com/2008/10/05/halloween-crafts-3/ Learn How Here: Pumpkin Painting ]]> 358 2008-10-05 14:12:29 2008-10-05 14:12:29 open open halloween-crafts-3 publish 0 0 post Halloween Decorations 1 http://guru-goddess.com/2008/10/06/halloween-decorations-1/ Mon, 06 Oct 2008 14:13:09 +0000 Admin http://guru-goddess.com/2008/10/06/halloween-decorations-1/ 359 2008-10-06 14:13:09 2008-10-06 14:13:09 open open halloween-decorations-1 publish 0 0 post Halloween Decorations 2 http://guru-goddess.com/2008/10/07/halloween-decorations-2/ Tue, 07 Oct 2008 14:15:09 +0000 Admin http://guru-goddess.com/2008/10/07/halloween-decorations-2/ 360 2008-10-07 14:15:09 2008-10-07 14:15:09 open open halloween-decorations-2 publish 0 0 post Halloween Decorations 3 http://guru-goddess.com/2008/10/08/halloween-decorations-3/ Wed, 08 Oct 2008 14:15:54 +0000 Admin http://guru-goddess.com/2008/10/08/halloween-decorations-3/ 361 2008-10-08 14:15:54 2008-10-08 14:15:54 open open halloween-decorations-3 publish 0 0 post Halloween Decorations 4 http://guru-goddess.com/2008/10/09/halloween-decorations-4/ Thu, 09 Oct 2008 14:16:36 +0000 Admin http://guru-goddess.com/2008/10/09/halloween-decorations-4/ Learn How Here: Pumpkin Painting ]]> 362 2008-10-09 14:16:36 2008-10-09 14:16:36 open open halloween-decorations-4 publish 0 0 post Great Apple Recipes http://guru-goddess.com/2008/10/10/great-apple-recipes/ Fri, 10 Oct 2008 00:12:52 +0000 Admin http://guru-goddess.com/2008/10/10/great-apple-recipes/ Nutrition Goddess]]> 448 2008-10-10 00:12:52 2008-10-10 00:12:52 open open great-apple-recipes publish 0 0 post Book Review: Ghost from the Past: A Romantic Thriller by Sorcha Macmurrough http://guru-goddess.com/2008/10/11/book-review-ghost-from-the-past-a-romantic-thriller-by-sorcha-macmurrough/ Sat, 11 Oct 2008 01:31:01 +0000 Admin http://guru-goddess.com/2008/10/11/book-review-ghost-from-the-past-a-romantic-thriller-by-sorcha-macmurrough/ http://www.herstorybooks.com ]]> 69 2008-10-11 01:31:01 2008-10-11 01:31:01 open open book-review-ghost-from-the-past-a-romantic-thriller-by-sorcha-macmurrough publish 0 0 post Economic Woes Boosting Stress across the country http://guru-goddess.com/2008/10/11/economic-woes-boosting-stress-across-the-country/ Sat, 11 Oct 2008 11:33:54 +0000 Admin http://guru-goddess.com/2008/10/11/economic-woes-boosting-stress-across-the-country/ Economic Crisis and Stress ]]> 487 2008-10-11 11:33:54 2008-10-11 11:33:54 open open economic-woes-boosting-stress-across-the-country publish 0 0 post Tough times coming despite the Wall Street bailout http://guru-goddess.com/2008/10/12/tough-times-coming-despite-the-wall-street-bailout/ Sun, 12 Oct 2008 12:06:14 +0000 Admin http://guru-goddess.com/2008/10/12/tough-times-coming-despite-the-wall-street-bailout/ http://news.yahoo.com/s/ap/20081006/ap_on_bi_ge/financial_meltdown]]> 456 2008-10-12 12:06:14 2008-10-12 12:06:14 open open tough-times-coming-despite-the-wall-street-bailout publish 0 0 post Avoiding Parking Lot Accidents 1 http://guru-goddess.com/2008/10/13/avoiding-parking-lot-accidents-1/ Mon, 13 Oct 2008 00:04:31 +0000 Admin http://guru-goddess.com/2008/10/13/avoiding-parking-lot-accidents-1/ 424 2008-10-13 00:04:31 2008-10-13 00:04:31 open open avoiding-parking-lot-accidents-1 publish 0 0 post Growing job markets http://guru-goddess.com/2008/10/14/growing-job-markets/ Tue, 14 Oct 2008 12:07:22 +0000 Admin http://guru-goddess.com/2008/10/14/growing-job-markets/  http://hotjobs.yahoo.com/career-articles-fastest_growing_industries-529]]> 457 2008-10-14 12:07:22 2008-10-14 12:07:22 open open growing-job-markets publish 0 0 post Avoiding Parking Lot Accidents 2 http://guru-goddess.com/2008/10/15/avoiding-parking-lot-accidents-2/ Wed, 15 Oct 2008 00:06:34 +0000 Admin http://guru-goddess.com/2008/10/15/avoiding-parking-lot-accidents-2/ 425 2008-10-15 00:06:34 2008-10-15 00:06:34 open open avoiding-parking-lot-accidents-2 publish 0 0 post 10 tips for the suddenly unemployed http://guru-goddess.com/2008/10/16/10-tips-for-the-suddenly-unemployed/ Thu, 16 Oct 2008 12:09:33 +0000 Admin http://guru-goddess.com/2008/10/16/10-tips-for-the-suddenly-unemployed/ 10 Tips for the Suddenly unemployed]]> 458 2008-10-16 12:09:33 2008-10-16 12:09:33 open open 10-tips-for-the-suddenly-unemployed publish 0 0 post 192 white release beauty http://www.white-dove-releases.com/white-dove-releases.htm 98.127.150.183 2009-11-23 03:37:27 2009-11-23 03:37:27 white release beauty... The topic increases my understanding of the deep spirituality with white doves.... spam trackback 0 Avoiding Parking Lot Accidents 3 http://guru-goddess.com/2008/10/17/avoiding-parking-lot-accidents-3/ Fri, 17 Oct 2008 00:08:06 +0000 Admin http://guru-goddess.com/2008/10/17/avoiding-parking-lot-accidents-3/ 426 2008-10-17 00:08:06 2008-10-17 00:08:06 open open avoiding-parking-lot-accidents-3 publish 0 0 post Halloween Costume Contact Lenses http://guru-goddess.com/2008/10/17/halloween-costume-contact-lenses/ Fri, 17 Oct 2008 00:28:12 +0000 Admin http://guru-goddess.com/2008/10/17/halloween-costume-contact-lenses/ 482 2008-10-17 00:28:12 2008-10-17 00:28:12 open open halloween-costume-contact-lenses publish 0 0 post Avoiding Parking Lot Accidents 4 http://guru-goddess.com/2008/10/18/avoiding-parking-lot-accidents-4/ Sat, 18 Oct 2008 00:09:12 +0000 Admin http://guru-goddess.com/2008/10/18/avoiding-parking-lot-accidents-4/ 427 2008-10-18 00:09:12 2008-10-18 00:09:12 open open avoiding-parking-lot-accidents-4 publish 0 0 post Halloween Group Activities – Part 1 http://guru-goddess.com/2008/10/19/halloween-group-activities-%e2%80%93-part-1/ Sun, 19 Oct 2008 00:16:51 +0000 Admin http://guru-goddess.com/2008/10/19/halloween-group-activities-%e2%80%93-part-1/ 429 2008-10-19 00:16:51 2008-10-19 00:16:51 open open halloween-group-activities-%e2%80%93-part-1 publish 0 0 post Halloween Group Activities – Part 2 http://guru-goddess.com/2008/10/20/halloween-group-activities-%e2%80%93-part-2/ Mon, 20 Oct 2008 00:19:04 +0000 Admin http://guru-goddess.com/2008/10/20/halloween-group-activities-%e2%80%93-part-2/ 430 2008-10-20 00:19:04 2008-10-20 00:19:04 open open halloween-group-activities-%e2%80%93-part-2 publish 0 0 post When Is a Good Time To Go for a Mammogram? Part 1 http://guru-goddess.com/2008/10/20/when-is-a-good-time-to-go-for-a-mammogram-part-1/ Mon, 20 Oct 2008 06:00:39 +0000 shett http://guru-goddess.com/2008/10/20/when-is-a-good-time-to-go-for-a-mammogram-part-1/ 496 2008-10-20 06:00:39 2008-10-20 06:00:39 open open when-is-a-good-time-to-go-for-a-mammogram-part-1 publish 0 0 post Halloween Group Activities – Part 3 http://guru-goddess.com/2008/10/21/halloween-group-activities-%e2%80%93-part-3/ Tue, 21 Oct 2008 00:19:41 +0000 Admin http://guru-goddess.com/2008/10/21/halloween-group-activities-%e2%80%93-part-3/ 431 2008-10-21 00:19:41 2008-10-21 00:19:41 open open halloween-group-activities-%e2%80%93-part-3 publish 0 0 post When Is a Good Time To Go for a Mammogram? Part 2 http://guru-goddess.com/2008/10/21/when-is-a-good-time-to-go-for-a-mammogram-part-2/ Tue, 21 Oct 2008 06:00:24 +0000 shett http://guru-goddess.com/2008/10/21/when-is-a-good-time-to-go-for-a-mammogram-part-2/ 500 2008-10-21 06:00:24 2008-10-21 06:00:24 open open when-is-a-good-time-to-go-for-a-mammogram-part-2 publish 0 0 post Halloween Group Activities – Part 4 http://guru-goddess.com/2008/10/22/halloween-group-activities-%e2%80%93-part-4/ Wed, 22 Oct 2008 00:21:37 +0000 Admin http://guru-goddess.com/2008/10/22/halloween-group-activities-%e2%80%93-part-4/ 432 2008-10-22 00:21:37 2008-10-22 00:21:37 open open halloween-group-activities-%e2%80%93-part-4 publish 0 0 post Halloween Group Activities – Part 5 http://guru-goddess.com/2008/10/23/halloween-group-activities-%e2%80%93-part-5/ Thu, 23 Oct 2008 00:22:21 +0000 Admin http://guru-goddess.com/2008/10/23/halloween-group-activities-%e2%80%93-part-5/ 433 2008-10-23 00:22:21 2008-10-23 00:22:21 open open halloween-group-activities-%e2%80%93-part-5 publish 0 0 post Breast Self-Exams Can Save Your Life 1 http://guru-goddess.com/2008/10/23/breast-self-exams-can-save-your-life-1/ Thu, 23 Oct 2008 06:00:25 +0000 shett http://guru-goddess.com/2008/10/23/breast-self-exams-can-save-your-life-1/ 498 2008-10-23 06:00:25 2008-10-23 06:00:25 open open breast-self-exams-can-save-your-life-1 publish 0 0 post Halloween Group Activities – Part 6 http://guru-goddess.com/2008/10/24/halloween-group-activities-%e2%80%93-part-6/ Fri, 24 Oct 2008 00:23:06 +0000 Admin http://guru-goddess.com/2008/10/24/halloween-group-activities-%e2%80%93-part-6/ Learn How Here: Pumpkin Painting Make sure you snap a few pictures with your digital camera to record the results. ]]> 434 2008-10-24 00:23:06 2008-10-24 00:23:06 open open halloween-group-activities-%e2%80%93-part-6 publish 0 0 post Breast Self-Exams Can Save your Life 2 http://guru-goddess.com/2008/10/24/breast-self-exams-can-save-your-life-2/ Fri, 24 Oct 2008 06:00:49 +0000 shett http://guru-goddess.com/2008/10/24/breast-self-exams-can-save-your-life-2/ 499 2008-10-24 06:00:49 2008-10-24 06:00:49 open open breast-self-exams-can-save-your-life-2 publish 0 0 post Halloween Group Activities – Part 7 http://guru-goddess.com/2008/10/25/halloween-group-activities-%e2%80%93-part-7/ Sat, 25 Oct 2008 00:24:33 +0000 Admin http://guru-goddess.com/2008/10/25/halloween-group-activities-%e2%80%93-part-7/ EZ Face Painting This ebook contains over 50 designs for cheek art in a step-by-step fashion. It’s so easy that even kids can do it. Would you like to be the life of the party? EZ Face Painting ]]> 435 2008-10-25 00:24:33 2008-10-25 00:24:33 open open halloween-group-activities-%e2%80%93-part-7 publish 0 0 post Breast Cancer Does Not Need to Ruin Your Life 1 http://guru-goddess.com/2008/10/25/breast-cancer-does-not-need-to-ruin-your-life-1/ Sat, 25 Oct 2008 06:00:38 +0000 shett http://guru-goddess.com/2008/10/25/breast-cancer-does-not-need-to-ruin-your-life-1/ 497 2008-10-25 06:00:38 2008-10-25 06:00:38 open open breast-cancer-does-not-need-to-ruin-your-life-1 publish 0 0 post Breast Cancer Does Not Need to Ruin Your Life 2 http://guru-goddess.com/2008/10/26/breast-cancer-does-not-need-to-ruin-your-life-2/ Sun, 26 Oct 2008 06:00:19 +0000 shett http://guru-goddess.com/2008/10/26/breast-cancer-does-not-need-to-ruin-your-life-2/ 501 2008-10-26 06:00:19 2008-10-26 06:00:19 open open breast-cancer-does-not-need-to-ruin-your-life-2 publish 0 0 post History of the Jack o’ Lantern Part 1 http://guru-goddess.com/2008/10/26/history-of-the-jack-o%e2%80%99-lantern-part-1/ Sun, 26 Oct 2008 12:11:25 +0000 arika http://guru-goddess.com/2008/10/26/history-of-the-jack-o%e2%80%99-lantern-part-1/ 459 2008-10-26 12:11:25 2008-10-26 12:11:25 open open history-of-the-jack-o%e2%80%99-lantern-part-1 publish 0 0 post Healthy Halloween Treats 1 http://guru-goddess.com/2008/10/26/healthy-halloween-treats-1/ Sun, 26 Oct 2008 22:12:34 +0000 shett http://guru-goddess.com/2008/10/26/healthy-halloween-treats-1/ It used to be that the healthy houses were the ones all the kids avoided at Halloween.  You knew which houses had the Snickers bars so you would hit them twice, and the ones that were handing out apples you could definitely skip.  Well nowadays, there are all kinds of healthy treats you can hand out while still enticing the kids to change costumes and make a second stop.  Here are just a few great ideas that will keep the moms and the kids happy on Halloween.* Try handing out snack foods like mini bags of pretzels, cracker packs, trail mix, chex mix, or even lowfat, low sugar hot cocoa.  Even if it's not the healthiest option, it's going to offset all the sugar they will be getting.   Many companies now make 'snack size' bags and 100-calorie packs of all kinds of goodies that are easy and convenient.  Plus they make parents feel safe, since the bags are sealed, so there is no chance of the bags being tampered with. If you're going to a party where everyone knows each other, or having a get-together yourself, you can save money by making your own snack-size baggies.  You can get some snack sacks with  holiday motif very cheaply too, or use baggies and colored ribbons. * Why not hand out coupons for snacks instead of actual candy?  This way parents can decide when the kids gets their Halloween treat and it controls portions a bit better.   Many restaurants and other stores are starting to catch on and sell coupon booklets for small treats.  Just pick up a few booklets and you'll be set for the night.  Some companies even donate the proceeds to charity. ]]> 493 2008-10-26 22:12:34 2008-10-26 22:12:34 open open healthy-halloween-treats-1 publish 0 0 post 173 Best Halloween Costumes » Blog Archive » Healthy Halloween Treats 1 http://besthalloweencostume.info/?p=15286 66.35.79.122 2008-10-26 23:00:10 2008-10-26 23:00:10 [...] shett wrote an interesting post today onHealthy Halloween Treats 1Here’s a quick excerptHere are just a few great ideas that will keep the moms and the kids happy on Halloween.* Try handing out snack foods like mini bags of pretzels, cracker packs, trail mix, chex mix, or even lowfat, low sugar hot cocoa. … [...] spam pingback 0 Halloween Group Activities – Part 8 http://guru-goddess.com/2008/10/27/halloween-group-activities-%e2%80%93-part-8/ Mon, 27 Oct 2008 00:25:40 +0000 Admin http://guru-goddess.com/2008/10/27/halloween-group-activities-%e2%80%93-part-8/ Amazon Halloween store]]> 436 2008-10-27 00:25:40 2008-10-27 00:25:40 open open halloween-group-activities-%e2%80%93-part-8 publish 0 0 post 174 coloring books online | Bookmarks URL http://bookmarksurl.com/tags/200810/coloring-books-online.html 207.182.151.154 2008-10-27 03:20:29 2008-10-27 03:20:29 [...] Halloween Group Activities – Part 8 There are many inexpensive themed coloring and activity books you can find online. Dover has the best selection I can think of, complete with coloring books, sticker books, tattoos, stencils you can reuse, Halloween cards you can make … [...] 1 pingback 0 Dealing with Breast Cancer http://guru-goddess.com/2008/10/27/dealing-with-breast-cancer/ Mon, 27 Oct 2008 06:00:56 +0000 shett http://guru-goddess.com/2008/10/27/dealing-with-breast-cancer/ 502 2008-10-27 06:00:56 2008-10-27 06:00:56 open open dealing-with-breast-cancer publish 0 0 post History of the Jack o’ Lantern Part 2 http://guru-goddess.com/2008/10/28/history-of-the-jack-o%e2%80%99-lantern-part-2/ Tue, 28 Oct 2008 00:17:51 +0000 arika http://guru-goddess.com/2008/10/28/history-of-the-jack-o%e2%80%99-lantern-part-2/ 460 2008-10-28 00:17:51 2008-10-28 00:17:51 open open history-of-the-jack-o%e2%80%99-lantern-part-2 publish 0 0 post Healthy Halloween Treats 2 http://guru-goddess.com/2008/10/28/healthy-halloween-treats-2/ Tue, 28 Oct 2008 06:00:01 +0000 shett http://guru-goddess.com/2008/10/28/healthy-halloween-treats-2/ * Some of the best Halloween treats don't have to be treats at all.  There are tons of non-food items that you can give out that will put a smile on kids' faces.  Just take a trip to your local party store or look in a party favor catalogue and you can find tons of fun ideas that will provide way more joy than a simple piece of candy.   You can use everything from small toys and games to little books and crossword puzzles. Stickers are very popular with kids of all ages. Most towns have a place where you can buy these in bulk if you are going to a large party or live in a high-traffic area.  Just be sure to provide age-appropriate toys for smaller children that may stop by. * If you believe that it's just not Halloween without the candy, there are still ways to be healthier.  In addition to the sugar-free candy you find at your local grocery store, there are also plenty of great finds at your local health food store or organic bakery. While it may still contain sugar, it's generally natural, less processed, and better for you.  If you go to one of the larger chains, they have plenty of great options including organic chocolate. Just be careful of the protein bars, as they can be high in fat, and pricey too. A trip to Costco can get you large family size boxes of granola and other kinds of snack bars at big savings.   With a little extra thought and effort, you can keep Halloween healthier for your kids and everyone else in the neighborhood and save money too. ]]> 494 2008-10-28 06:00:01 2008-10-28 06:00:01 open open healthy-halloween-treats-2 publish 0 0 post Halloween Group Activities – Part 9 http://guru-goddess.com/2008/10/29/halloween-group-activities-%e2%80%93-part-9/ Wed, 29 Oct 2008 00:27:08 +0000 Admin http://guru-goddess.com/2008/10/29/halloween-group-activities-%e2%80%93-part-9/ 437 2008-10-29 00:27:08 2008-10-29 00:27:08 open open halloween-group-activities-%e2%80%93-part-9 publish 0 0 post Are your money attitudes holding you back? http://guru-goddess.com/2008/10/30/are-your-money-attitudes-holding-you-back/ Thu, 30 Oct 2008 00:24:41 +0000 Admin http://guru-goddess.com/2008/10/30/are-your-money-attitudes-holding-you-back/ Money attitudes 

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    486 2008-10-30 00:24:41 2008-10-30 00:24:41 open open are-your-money-attitudes-holding-you-back publish 0 0 post
    Breast Cancer Awareness http://guru-goddess.com/2008/10/30/breast-cancer-awareness/ Thu, 30 Oct 2008 06:00:35 +0000 shett http://guru-goddess.com/2008/10/30/breast-cancer-awareness/ In October, you often see a lot of orange and black as people begin to decorate for Halloween, but more and more, you're starting to see pink.  That's because October has taken on a whole new and more important meaning.  October is breast cancer awareness month.  Breast cancer is the most common cancer amongst women, and affects thousands of women every year. The good news is that it is only the 8th killer of women #1 is heart attack) and it is treatable.   In fact, there are millions of breast cancer survivors out there.  The key is early detection and treatment.  That's why October is dedicated to educating people about breast cancer and how to prevent and treat it.   Like many cancers, the earlier it is detected and treated, the more likely it is to go into remission.  There are several steps you can take to increase your chances of detecting a problem early. * Get yearly or bi-yearly mammograms.  You may need to get a mammogram more often if your doctor thinks there might be a problem, or if you have a history of breast cancer in your family. * Do a monthly breast self-exam.  This is one of the most important steps you can take to ensure your own breast health, and it's also how most breast lumps are discovered.  Learn to look at and feel your breast for any changes in color, shape, size, texture, and any lumps. * Get a yearly exam.  See a doctor for a yearly breast and reproductive exam.  They can help detect early problems and address any questions of concerns you might have. * Don't ignore problems.  Many women are embarrassed to talk to their doctor about their breast or reproductive health, but what might be a small issue now could turn into a big problem later.  No question is silly and no problem is too small; never be afraid to talk to your doctor. Protecting yourself is just the first step in fighting breast cancer.  The second step is informing others of the dangers and precautions as well.  Every woman, including your mother, sisters, daughters, friends, co-workers, and any other women you know, should be aware of the dangers of breast cancer and how to protect herself.   That's why it's important to talk to the women in your life.  You can even start a group with your friends and family to remind each other to do monthly breast exams and to get your yearly mammograms. In addition to prevention and education, another key part of getting rid of breast cancer is treatment.  While you may not be cut out to be a cancer researcher, you can donate your time and money to organizations fighting to eliminate breast cancer.   Not only can you donate money directly to them, you can also buy products that support the cause as well.  Just look for the pink ribbon on labels at your local grocery store. While breast cancer can be devastating for many women and their families, this October you can start helping to prevent and treat breast cancer in your neighborhood and around the world, as we all work together to find a cure. An then think about wearing a red ribbon in February for women's heart health month!! ]]> 495 2008-10-30 06:00:35 2008-10-30 06:00:35 open open breast-cancer-awareness publish 0 0 post Reminder, Daylight Savings Ends in US this weekend http://guru-goddess.com/2008/10/30/reminder-daylight-savings-ends-in-us-this-weekend/ Thu, 30 Oct 2008 11:54:47 +0000 Admin http://guru-goddess.com/2008/10/30/reminder-daylight-savings-ends-in-us-this-weekend/ http://buzz.yahoo.com/buzzlog/91966/ ]]> 522 2008-10-30 11:54:47 2008-10-30 11:54:47 open open reminder-daylight-savings-ends-in-us-this-weekend publish 0 0 post Great Pumpkin Recipes http://guru-goddess.com/2008/10/31/great-pumpkin-recipes/ Fri, 31 Oct 2008 00:52:19 +0000 Admin http://guru-goddess.com/2008/10/31/great-pumpkin-recipes/ Nutrition Goddess.]]> 483 2008-10-31 00:52:19 2008-10-31 00:52:19 open open great-pumpkin-recipes publish 0 0 post Four reasons we cling to clutter, and how we can learn to let go http://guru-goddess.com/2008/11/01/four-reasons-we-cling-to-clutter-and-how-we-can-learn-to-let-go/ Sat, 01 Nov 2008 00:58:46 +0000 Admin http://guru-goddess.com/2008/11/01/four-reasons-we-cling-to-clutter-and-how-we-can-learn-to-let-go/ Clinging to Clutter ]]> 484 2008-11-01 00:58:46 2008-11-01 00:58:46 open open four-reasons-we-cling-to-clutter-and-how-we-can-learn-to-let-go publish 0 0 post New books available at HerStory Books http://guru-goddess.com/2008/11/02/new-hsb-title-goes-here-5/ Sun, 02 Nov 2008 00:48:02 +0000 Admin http://guru-goddess.com/2008/11/02/new-hsb-title-goes-here-5/ HerStory Books]]> 328 2008-11-02 00:48:02 2008-11-02 00:48:02 open open new-hsb-title-goes-here-5 publish 0 0 post Saving energy this winter in your home http://guru-goddess.com/2008/11/02/saving-energy-this-winter-in-your-home/ Sun, 02 Nov 2008 11:40:45 +0000 Admin http://guru-goddess.com/2008/11/02/saving-energy-this-winter-in-your-home/ 521 2008-11-02 11:40:45 2008-11-02 11:40:45 open open saving-energy-this-winter-in-your-home publish 0 0 post Positive Parenting without Suffocating http://guru-goddess.com/2008/11/03/positive-parenting-without-suffocating/ Mon, 03 Nov 2008 00:33:20 +0000 Admin http://guru-goddess.com/2008/11/03/positive-parenting-without-suffocating/ Positive Parenting without Suffocating]]> 453 2008-11-03 00:33:20 2008-11-03 00:33:20 open open positive-parenting-without-suffocating publish 0 0 post Free Positive Parenting Advice http://guru-goddess.com/2008/11/04/free-positive-parenting-advice/ Tue, 04 Nov 2008 00:35:17 +0000 Admin http://guru-goddess.com/2008/11/04/free-positive-parenting-advice/ Nemours Foundation]]> 454 2008-11-04 00:35:17 2008-11-04 00:35:17 open open free-positive-parenting-advice publish 0 0 post Thanksgiving Content Area http://guru-goddess.com/2008/11/05/thanksgiving-content-area/ Wed, 05 Nov 2008 00:19:44 +0000 Admin http://guru-goddess.com/2008/11/05/thanksgiving-content-area/ 485 2008-11-05 00:19:44 2008-11-05 00:19:44 open open thanksgiving-content-area publish 0 0 post Great Thanksgiving Recipe series http://guru-goddess.com/2008/11/05/great-thanksgiving-recipe-series/ Wed, 05 Nov 2008 14:45:56 +0000 Admin http://guru-goddess.com/2008/11/05/great-thanksgiving-recipe-series/ Thanksgiving Recipes ]]> 504 2008-11-05 14:45:56 2008-11-05 14:45:56 open open great-thanksgiving-recipe-series publish 0 0 post Spiced Pumpkin Flapjacks http://guru-goddess.com/2008/11/06/spiced-pumpkin-flapjacks/ Thu, 06 Nov 2008 12:45:37 +0000 arika http://guru-goddess.com/2008/11/06/spiced-pumpkin-flapjacks/ What You Need: 2 C all-purpose flour 2 TBSP brown sugar 1 TBSP baking powder 1 1/4 tsp. pumpkin pie spice 1 tsp. salt 1 3/4 C milk 1/2 C pumpkin puree 1 lg. egg 2 TBSP canola oil How to Make It: Place the flour in a large mixing bowl. Add the brown sugar and baking powder and toss to combine. Sprinkle in the pumpkin spice and salt and toss again making sure all the ingredients are incorporated together. Pour the milk in a separate bowl. Add the puree, egg and canola oil and mix with a rubber spatula until combined well. Place the puree mixture into the flour mixture and continue to mix until completely moist. Batter will be slightly lumpy. Place just enough canola oil in a large skillet to cover just the bottom. Allow the oil to heat up. Pour 1/4 C of the batter into the skillet. Cook 2 minutes or until bubbles begin to appear around the edges. Flip and continue cooking 1 minute or until a golden brown. Continue until all the batter has been used. 8 Servings These flapjacks make a great starter for a cold fall morning. Serve with syrup or jelly or sprinkle with cinnamon and sugar.]]> 469 2008-11-06 12:45:37 2008-11-06 12:45:37 open open spiced-pumpkin-flapjacks publish 0 0 post How to cook the perfect turkey http://guru-goddess.com/2008/11/06/how-to-cook-the-perfect-turkey/ Thu, 06 Nov 2008 13:41:53 +0000 Admin http://guru-goddess.com/2008/11/06/how-to-cook-the-perfect-turkey/ Some helpful and timely advice from our friends at 1MyLive http://1mylive.com/blog/how-to-cook-the-perfect-turkey]]> 503 2008-11-06 13:41:53 2008-11-06 13:41:53 open open how-to-cook-the-perfect-turkey publish 0 0 post Thanksgiving Pumpkin Yeast Rolls http://guru-goddess.com/2008/11/07/thanksgiving-pumpkin-yeast-rolls/ Fri, 07 Nov 2008 00:58:25 +0000 arika http://guru-goddess.com/2008/11/07/thanksgiving-pumpkin-yeast-rolls/ What You Need: 1 (1/4oz.) pkg. active dry yeast 1/3 C sugar, divided 3/4 C milk, lukewarm 7 C all-purpose flour 1 tsp. fresh nutmeg, grated 1 tsp. salt 1 1/2 sticks unsalted butter, cold and cut into small pieces 1 lg. egg, slightly beaten 2 C pumpkin puree 1 lg. egg yolk only 1 TBSP water How to Make It: Pour the yeast and 1 tsp. of sugar into the lukewarm milk. Cover and allow to rest 5 minutes or until the mixture becomes foamy. Place the flour in a large mixing bowl and add the remaining sugar, nutmeg and salt. Add the butter pieces and mix with an electric mixer on low speed until the mixture becomes coarse. Break the egg into the mixture and fold in the pumpkin puree. Add the yeast mixture and work with your hands until a soft dough forms. Place the dough on a flat and lightly floured surface. Knead the dough for 8 minutes or until it has an elastic but smooth texture. Add flour a little at a time if necessary to keep the dough from sticking to the surface. Butter a large bowl on the bottom and up the sides. Form the dough into a ball and place in the bowl and coat dough completely with butter. Cover the bowl and allow the dough to rise to twice its size, about 1 hour. Divide the dough into 12 pieces. Butter a spring form pan well. Place the dough pieces in the pan, cover and place in a warm area and allow them to rise for 45 minutes. Heat the oven temperature to 350 degrees. Place the egg yolk in a bowl and add the water and whisk until combined. Brush the dough pieces all over with the egg wash. Bake the rolls 35 minutes or until a light golden brown. 12 Servings These can be made a week ahead of time, wrapped well and frozen until ready to use. To reheat, wrap in foil and place in a 325 degree oven for 20 minutes.]]> 477 2008-11-07 00:58:25 2008-11-07 00:58:25 open open thanksgiving-pumpkin-yeast-rolls publish 0 0 post Pumpkin Cake Custard http://guru-goddess.com/2008/11/08/pumpkin-cake-custard/ Sat, 08 Nov 2008 12:50:42 +0000 arika http://guru-goddess.com/2008/11/08/pumpkin-cake-custard/ What You Need: 1 1/2 C cake flour 1 tsp. baking soda 1 tsp. baking powder 1/2 TBSP cinnamon 1/2 tsp. allspice 1/4 tsp. ginger 1/8 tsp. cloves 1/8 tsp. nutmeg 1 tsp. salt, divided 1/2 C dark brown sugar, packed firm 1/2 C white sugar 1/2 C + 2 TBSP grape seed oil 1 3/4 C pumpkin puree, divided 2 lg. eggs + 8 lg. egg yolks 1 1/4 C whole milk 1/2 C maple syrup How to Make It: Place the oven temperature on 350 degrees and allow the oven to heat while preparing the cake. Line a baking sheet with parchment paper and set aside. Place the flour into a large mixing bowl. Add the baking soda and baking powder and toss to combine. Sprinkle in the cinnamon, allspice, ginger, cloves, nutmeg and 1/2 tsp. salt. Toss to make sure all the dry ingredients are combined together well. Place the both sugars together in a separate bowl. Add the oil and 1 C of the pumpkin puree to the sugar. Beat with an electric mixer on medium speed 2 minutes. Continue beating on low speed while adding the flour mixture. Continue beating until the flour mixture is completely moistened. Add one whole egg and beat well to combine. Add the second egg and continue beating until thoroughly combined. Spread the mixture onto the prepared baking sheet. Bake 27 minutes or until a toothpick inserted comes out clean. Remove and cool completely. Reduce the oven temperature to 325 degrees. Whisk together the remaining 3/4 C puree and the milk in a large mixing bowl. Add the remaining salt, maple syrup and egg yolks to the mixture. Continue to whisk the ingredients together until all the ingredients are incorporated together. Break the cooled cake into small pieces and place the pieces into 8 oven safe custard cups. Pour the custard mixture over the top of the cake pieces. Cover and place in the refrigerator for 30 minutes or until the cake has completely absorbed the liquid. Place the custard cups in a large baking pan. Fill the baking pan with very hot water to where it reaches half way up the custard cups. Cover the pan with foil making sure the foil fits tightly over the pan. Bake 32 minutes or until set. 8 Servings These custard cups remind you of old fashion bread pudding with a pumpkin twist. Fix them instead of the tradition bread pudding as a dessert with your Thanksgiving feast.]]> 472 2008-11-08 12:50:42 2008-11-08 12:50:42 open open pumpkin-cake-custard publish 0 0 post Rich and Creamy Pumpkin Bisque http://guru-goddess.com/2008/11/09/rich-and-creamy-pumpkin-bisque/ Sun, 09 Nov 2008 00:04:18 +0000 arika http://guru-goddess.com/2008/11/09/rich-and-creamy-pumpkin-bisque/ What You Need: 1/2 C canola oil 2 C white onions, chopped fine 2 green onions, chopped fine 1/2 C celery, chopped fine 1 green chili pepper, chopped fine 3 (14.5 oz.) cans chicken broth 2 C pumpkin puree 1 bay leaf 1 1/2 tsp. ground cumin 1 C evaporated skim milk, don’t dilute Salt to taste Pepper to taste How to Make It: Pour the oil into a large saucepan and place the pan over medium heat. Stir in both types of onion, the celery and the chili pepper. Cook over medium heat, stirring occasionally until the onions become transparent. Pour in the chicken broth and stir slightly. Fold in the pumpkin puree. Add the bay leaf and cumin and stir until combined. Allow the mixture to come to a steady boil. Reduce the stove burner heat to low. Simmer 30 minutes being sure to stir often. Remove the bay leaf from the pan and discard. Pour in the evaporated milk and stir gently. Continue to cook 5 minutes being sure the bisque does not boil again. Add salt and pepper to taste and stir to incorporate before placing the bisque in serving bowls. 6 Servings Sprinkle the top of the bisque with a little Parmesan cheese before serving.]]> 480 2008-11-09 00:04:18 2008-11-09 00:04:18 open open rich-and-creamy-pumpkin-bisque publish 0 0 post Decorating For Thanksgiving 1 http://guru-goddess.com/2008/11/10/decorating-for-thanksgiving-1/ Mon, 10 Nov 2008 06:00:25 +0000 shett http://guru-goddess.com/2008/11/10/decorating-for-thanksgiving-1/ Decorating for Thanksgiving adds an element of warmth and fun to your home. The best thing is that you don’t have to go overboard, or put a lot of time or effort into decorating in order to make your house or apartment look festive.   Below you will find some suggestions as to how to quickly and easily turn your house festive for fall. 

    Yard Display

    Decorate the front yard with a wooden scarecrow, turkey, or Happy Thanksgiving sign. For a little color, plant a few mums, either in the ground, or in pots and planters. You can get a lot of decorating ideas at your local nursery. 

    In the home

    Add some fall colored throw pillows or blankets to your couch, light a pumpkin scented candle, and your whole house will have that special Thanksgiving feel to it. 

    Mantelpiece Display

    The mantle over your fireplace is the perfect place to decorate for Thanksgiving . For a simple display, arrange some pumpkins or decorative gourds and/or Indian corn on the mantelpiece, along with a few candles. A fall garland or wreath is a nice touch above the mantelpiece, as well as on your front door. You can find a wide variety of gourds and Indian corn at your local farmer's market. 

    Fall Flower Arrangement

    Stop by your local florist for some flowers in yellow or orange or brown, like mums. Arrange them in a vase along with some greenery.  If you want to be practical and budget-conscious, silk flowers will last for many years.
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    509 2008-11-10 06:00:25 2008-11-10 06:00:25 open open decorating-for-thanksgiving-1 publish 0 0 post
    Cut Your Budget in These Tough Times http://guru-goddess.com/2008/11/10/cut-your-budget-in-these-tough-times/ Mon, 10 Nov 2008 13:10:53 +0000 Admin http://guru-goddess.com/2008/11/10/cut-your-budget-in-these-tough-times/ Trim Your Budget]]> 523 2008-11-10 13:10:53 2008-11-10 13:10:53 open open cut-your-budget-in-these-tough-times publish 0 0 post Decorating For Thanksgiving 2 http://guru-goddess.com/2008/11/11/decorating-for-thanksgiving-2/ Tue, 11 Nov 2008 06:00:52 +0000 shett http://guru-goddess.com/2008/11/11/decorating-for-thanksgiving-2/ Pumpkins and Corn You can make a beautiful fall arrangement by setting out some miniature pumpkins and ears of corn on your table or sideboard. Look for yellow, red, multicolored and purple varieties of corn for an authentic Thanksgiving feel. Scatter them across your dining table, or arrange them in a bowl for a nice centerpiece.  

    Thanksgiving Wreath

    Purchase or make a simple grapevine wreath and decorate it with fall leaves and miniature pumpkins. You can use silk leaves as well to make a wreath that will last for years.  Add a nice bow in yellow and/or orange, and hang it on the front door. A Thanksgiving wreath is a great way to welcome your guests for the holiday season.

    Display Your Kids' Artwork

    Not only will your home be beautifully decorated, but you’ll be building your children’s self-esteem at the same time. Buy a few inexpensive frames and set them out or hang them on the wall. This is of course also a great way to display your child’s artwork year round.  Everyone knows how to make a Thanksgiving turkey picture, by tracing their own hand with the fingers outstretched, then making it look like a turkey.  Help your child with the details and coloring, and you will have some great art. 

    The First Thanksgiving

    There are quite a few ways to incorporate the first Thanksgiving in your decorations. Create a small scale version of this special occasion by setting out a few figurines of pilgrims and Native Americans. Complete the scene with a small table, some turkeys and miniature trees to show that the first Thanksgiving took place outside.  You can also find coloring books on the topic, photocopy the pages, and then color them and cut them out, then mount them on little cardboard stands, to make your own Thanksgiving diorama. With some cheap but attractive Thanksgiving decorations, you can quickly and easily turn your home into a lovely welcoming haven for the holidays. ]]>
    511 2008-11-11 06:00:52 2008-11-11 06:00:52 open open decorating-for-thanksgiving-2 publish 0 0 post
    Setting the Table for Thanksgiving 1 http://guru-goddess.com/2008/11/12/setting-the-table-for-thanksgiving-1/ Wed, 12 Nov 2008 06:00:11 +0000 shett http://guru-goddess.com/2008/11/12/setting-the-table-for-thanksgiving-1/  When hosting Thanksgiving dinner for friends and family, the food is of utmost importance.  However, if you serve the most decadent meal on paper plates, your delicious meal will seem a bit less than spectacular.  It works both ways. If you invest some time and effort into decorating your Thanksgiving table –your overcooked turkey, and undercooked potatoes will be less noticeable as well.  While we certainly advocate making your life easier, and not running the risk of smashing the family china, there are ways to make your holiday table festive.    The following are just a few suggestions. 

    Tablecloth

    Bring out the good linens for your guests. If you don’t have a Thanksgiving tablecloth, you can use some Thanksgiving or fall themed fabric. There are even some very nice looking fall and Thanksgiving themed disposable table cloths available.  Just check your local party store, or a good linen store, or look online.   Or, if you want something more versatile and practical, get a tablecloth in brown, gold, or orange, and get a Table Cloth Runner with a Thanksgiving theme. A runner with a Halloween theme will mean you can use the table cloths over and over again, and just vary the runners according to the occasion. Plastic or crepe paper table cloths will also work if you just want a quick clean-up. 

    Napkins  

    Buy some orange, gold, or green cloth napkins. You can find these reasonably-priced at most discount stores. They will add a nice “holiday” touch to any table. Paper is also perfectly fine, just make sure you have a variety of sizes, from dinner to cocktail napkins. 
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    512 2008-11-12 06:00:11 2008-11-12 06:00:11 open open setting-the-table-for-thanksgiving-1 publish 0 0 post
    Setting the Table for Thanksgiving 2 http://guru-goddess.com/2008/11/13/setting-the-table-for-thanksgiving-2/ Thu, 13 Nov 2008 06:00:14 +0000 shett http://guru-goddess.com/2008/11/13/setting-the-table-for-thanksgiving-2/ Thanksgiving Themed Centerpiece

    If you don’t plan on putting all the food on the table, and you have the room, create a Thanksgiving themed centerpiece.   This can be something as simple as a bowl of miniature pumpkins, gourds and Indian corn, or a fall flower arrangement.   If you have a cornucopia, or a wicker basket, fill it and lay it on the table, allowing some of the corn and pumpkins to roll out of it.   

    Other Festive Table Setting Touches 

    Little touches make a big difference. You could scoop out a pumpkin and serve dip in it. Use mini pumpkins with names written on them as place cards.  

    Turn an apple, some toothpicks and a few miniature marshmallows into a turkey. Start by setting the apple on a flat surface. Insert a toothpick with a large marshmallow on one side.  
    Add some raisins as eyes. For the turkey’s tail, add four toothpicks with a miniature marshmallow on each end to the other side of the apple. Voila – a turkey for each guest that also makes for a fun and healthy snack.   Set the table the night before to free up time during the big day.  

    Serving Dishes

    If you set a nice table, arrange for most of the food to be set out on a separate table, buffet-style. Consider getting hotplates, crock pots, or chafing dishes to keep food warm while it is sitting out. Use attractive serving dishes for all of the food, for a more festive occasion.  Again, you can find the decorative bowls and platters, and chafing dish items, in a good party store. Just make sure you never allow children to go near chafing dishes, and beware of how hot the little heat cans can get.
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    514 2008-11-13 06:00:14 2008-11-13 06:00:14 open open setting-the-table-for-thanksgiving-2 publish 0 0 post
    Setting the Table for Thanksgiving 3 http://guru-goddess.com/2008/11/14/setting-the-table-for-thanksgiving-3/ Fri, 14 Nov 2008 06:00:31 +0000 shett http://guru-goddess.com/2008/11/14/setting-the-table-for-thanksgiving-3/ The Dishes

    The type of dishes you use is up to you. If you are mostly entertaining adults and this is a fairly small get together, it may be a good idea to use your fine china.   On the other hand, if you are entertaining a large crowd and have lots of kids in the mix, opt for disposable dishes, cups and cutlery. Clean up will be much easier and you don’t have to worry about dishes breaking.  Paper plates are okay if they are the coated ones like Chinet, but you might want to consider plastic ones too. They are not as good for the environment, it is true, but many of them are recycleable once rinsed. They come in a variety of colors, so you can go for orange and gold or brown, with matching napkins, and plastic cutlery, plus table cloths too. I have found the plastic knives don't always hold up that well to cutting/pressure, so you might want to buy extra, or have sharper knives on hand for the adults. If you are having a sit down meal, obviously you will set the table, If you are having a buffet, make sure the plates, cutlery and napkins are all in a logical place at the start of the serving area.  ]]>
    515 2008-11-14 06:00:31 2008-11-14 06:00:31 open open setting-the-table-for-thanksgiving-3 publish 0 0 post
    Setting the Table for Thanksgiving 4 http://guru-goddess.com/2008/11/15/setting-the-table-for-thanksgiving-4/ Sat, 15 Nov 2008 06:00:15 +0000 shett http://guru-goddess.com/2008/11/15/setting-the-table-for-thanksgiving-4/ Glasses And Cups

    If you are serving wine, you will need the appropriate glasses, either real, or plastic. Have a variety of sizes of cups and glasses for juice, soda and so on if you are entertaining little ones as well. Make sure you have enough cups and mugs on hand for coffee and tea after the meal.  

    Other Advanced Preparations

    Try to organize the coffeemaker to be switched on easily, and desserts baked and ready to serve before the guests comes. The desserts can be a decoration themselves depending on how fancy they are. You can get decorative cake tins which will shape your cakes-turkeys, a cornucopia, pumpkins and so on.

    Changing Courses

    If you are having a sit down meal and doing appetizers and salad or maybe even soup first, and then will have to change plates for the main entrée, make sure you have the right number of small plates and bowls, forks and spoons.   If you are using the smaller plates in your dish set for the salads, you can either have someone wash them to use them for dessert, or make life easier and just designate either plain glass dessert plates or paper plates so there is less frenetic activity in the kitchen and everyone can enjoy their meal. Make sure you also have enough forks and napkins on hand for the dessert course. Hopefully all these hints and tips will help make your Thanksgiving a happy and relatively stress free holiday.]]>
    516 2008-11-15 06:00:15 2008-11-15 06:00:15 open open setting-the-table-for-thanksgiving-4 publish 0 0 post
    Thanksgiving Crafts to Do With Kids http://guru-goddess.com/2008/11/16/thanksgiving-crafts-to-do-with-kids/ Sun, 16 Nov 2008 06:00:27 +0000 shett http://guru-goddess.com/2008/11/16/thanksgiving-crafts-to-do-with-kids/ Spending time creating Thanksgiving crafts with your kids can turn a holiday that isn’t quite as exciting as getting Halloween candy, Easter Chocolate, or Christmas gifts into a fun kids' day! 

    Turkey Apple

    Turkey apples are a fun craft to make with the kids as well as a healthy snack.   You will need an apple, 6 toothpicks, 1 large and 5 miniature marshmallows as well as some raisins and one piece of candy corn for each turkey.  Set the apple stem up on a flat surface. Stick a toothpick in the top part of one side of the apple. Add the large marshmallow to the top of the toothpick.  Decorate the face of the turkey with two raisins as eyes and stick the candy corn in upside down into the marshmallow to make the beak.  Thread each of the remaining toothpicks with 3 raisins, and then top it off with one of the miniature marshmallows. These will be the tail feathers of your turkey. Stick the 4 toothpicks evenly spaced on the opposite side of the top of the apple.  

    Corn Collage

    Cut a basic corn shape out of yellow construction paper. Tear little pieces of yellow and purple tissue paper and crumble them into little balls. Glue them on the corn shape to represent kernels of corn. Cut leaf shapes out of green construction paper and glue them behind your ear of corn.  

    Pilgrim Hat

    You need a large paper grocery bag and some construction paper in black and yellow for each child. Fold the rim of the bag over to make a brim for the hat.  Then cut a large strip of black construction paper and tape or glue it around the hat. Cut a belt buckle shape out of the yellow construction paper and glue it to the belt in the front of the hat.  

    Turkey Handprint crafts

    This craft is a family tradition in many homes. First, outline your child’s foot once on a piece of brown construction paper. Then, outline her hands twice on red or yellow construction paper. Cut a beak out of orange construction paper. 

    Of course, if you visit craft stores or online craft supply stores, you’ll find thousands of craft ideas for your kids. They offer items like foam leaves, felt Pilgrim hats, quilts in fall colors, foam turkeys, stickers, craft kits and more.

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    517 2008-11-16 06:00:27 2008-11-16 06:00:27 open open thanksgiving-crafts-to-do-with-kids publish 0 0 post 175 insurancesitesfind » Blog Archive » Thanksgiving Crafts to Do With Kids http://www.insurancesitesfind.com/?p=166820 74.220.215.249 2008-11-16 09:28:03 2008-11-16 09:28:03 [...] Cut a basic corn shape out of yellow construction paper. Tear little pieces of yellow and purple tissue paper and crumble them into little balls. Glue them on the corn shape to represent kernels of corn. Read more [...] spam pingback 0
    Making a Unique Thanksgiving Centerpiece http://guru-goddess.com/2008/11/17/making-a-unique-thanksgiving-centerpiece/ Mon, 17 Nov 2008 06:00:12 +0000 shett http://guru-goddess.com/2008/11/17/making-a-unique-thanksgiving-centerpiece/ Your centerpiece is going to be the the main decoration on your Thanksgiving table.  Here are some ideas as to how to make it more special. Best of all, these decorations will also look stunning if you set them on a counter, or the mantelpiece over the fireplace.

    Fall Vegetables

    Begin with a pumpkin and gourds and Indian corn. Loosely arrange them on the table or mantelpiece.  Set a fall-colored candle on each side of your display. Finish your free form art center piece by sprinkling colorful fall leaves all over and around your center pieces. Make sure they are not too close to the candles.

    Fall Leaves

    Simply find a large glass bowl and fill it with beautiful fall leaves. Set a candle on each side of the bowl to showcase the leaves. Then, cut leaf shapes out of construction paper and use them as place cards. You could also press small leaves, and glue them to a plain white place card.  Silk leaves are ideal. 

    Floral Display of Abundance

    Make a dried floral arrangement from fall flowers. Gather some of the plastic sticks that the florists use to hold notecards. Stick them into the floral display, but put photos of the things you are thankful for in them instead. Or, if you don’t have photos, just write words on notecards and display them in the floral arrangement. Some words you may start with are “family”, “friends”, “food”, “laughter”. 

    Carve A Pumpkin

    Yes, you heard right, carve a pumpkin. Of course you don’t want to go with the traditional jack-o-lantern design here. Instead carve some geometrical designs, or some flowers, leaf-shapes etc. on your hollowed out pumpkin. Add a candle inside the carved pumpkin and light it just before your guests arrive.  

    Pumpkin Candle Holders

    Get some small pumpkins and hollow out enough room on the top of the pumpkin to stick a candle in it. Group of few of these candle holders together for a festive center piece. Finish your candle arrangement with a few pieces of native corn placed around your pumpkin candle holders.   Give the arrangement more dimension by using different size pumpkins and candles. Use some scented candles to give your room that warm, homey holiday fragrance.Are you feeling inspired yet by all these ideas? Dig through your Thanksgiving supplies or take a stroll through your local craft store, and you will come up with your own versions of these suggestions.   Above all, enjoy the holidays, and get the kids involved in making the displays as well.

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    518 2008-11-17 06:00:12 2008-11-17 06:00:12 open open making-a-unique-thanksgiving-centerpiece publish 0 0 post 176 art and craft supplies | Digg hot tags http://digwe.com/tags/102/200811/art-and-craft-supplies.html 207.182.151.154 2008-11-17 19:07:32 2008-11-17 19:07:32 [...] Vote Making a Unique Thanksgiving Centerpiece [...] 1 pingback 0 178 white scented candles | Digg hot tags http://digwe.com/tags/102/200811/white-scented-candles.html 207.182.151.154 2008-11-19 13:38:49 2008-11-19 13:38:49 [...] Vote Making a Unique Thanksgiving Centerpiece [...] 1 pingback 0 185 ideas for pumpkin decoration with flowers | Digg hot tags http://digwe.com/tags/104/200812/ideas-for-pumpkin-decoration-with-flowers.html 207.182.151.154 2008-12-23 05:38:19 2008-12-23 05:38:19 [...] Vote Making a Unique Thanksgiving Centerpiece [...] 1 pingback 0
    Planning the Perfect Thanksgiving Party 1 http://guru-goddess.com/2008/11/18/planning-the-perfect-thanksgiving-party-1/ Tue, 18 Nov 2008 06:00:11 +0000 shett http://guru-goddess.com/2008/11/18/planning-the-perfect-thanksgiving-party-1/   Start Planning Early Nothing can spoil a Thanksgiving party more than a burned-out hostess. So, be sure to start planning your party well in advance. Make a master list of what needs to be done and when, and start cleaning and preparing ahead of time. Purchase non-perishable items at least a week before your event. Don’t forget to buy the turkey early as well. You wil want to have the right-sized one without compromising, and remember also, that it will take several days to thaw in the fridge. If you have room in your freezer, you can purchase the turkey and other frozen items like pies and veggies weeks ahead of time. Delegate the Turkey A great way to entertain the men is to put them in charge of the turkey. This may be untraditional to some, but in many areas of the country, the men are in charge of deep-frying the turkey. There’s nothing quite as entertaining as watching a group of men standing around a vat of boiling peanut oil, discussing the turkey. Plus, it gives you more freedom to enjoy the party. Otherwise, get a good turkey recipe and all the fixings for stuffing together, and let them have at it. Plan activities Board games are always fun for kids and adults. Get everyone laughing with the newest game. Or buy a DVD-style game like Scene-It and gather around the TV for some trivia. Of course, old family favorites would be a bit hit as well. Dust off that old edition of Trivial Pursuit or Monopoly, and get everyone playing. Just for the Kids Set up a craft table for the kids. Set out coloring pages (if you can get some Thanksgiving ones, that would be great). You can find lots of free coloring pages online. Just print a few of them for each child, and lots of crayons. That should keep them busy while you prepare the rest of the food. Lay out pieces of orange, brown, and yellow construction paper and show the kids how to make a turkey by tracing their hand. Or have the kids make pilgrim hats out of black and white construction paper. For the Adults One of the staples of Thanksgiving is football. Traditionally, the men gather in the living room to watch the game. One way to keep the party lively is to give them a football and send them outside to toss it around during commercial breaks. This can really get the men talking and having a great time. And, ladies – don’t be shy. Jump right in there with them. Just make sure the guys are keeping an eye on that cooking turkey… Party Games Charades, hide and seek, pass the parcel, can all be played in company, with adults and kids alike. The important thing is to be together, and be thankful.]]> 519 2008-11-18 06:00:11 2008-11-18 06:00:11 open open planning-the-perfect-thanksgiving-party-1 publish 0 0 post Teaching your Kids to be Thankful http://guru-goddess.com/2008/11/19/teaching-your-kids-to-be-thankful/ Wed, 19 Nov 2008 06:00:19 +0000 shett http://guru-goddess.com/2008/11/19/teaching-your-kids-to-be-thankful/ Saying Grace A good chance to list all the important people in our livves, and give thanks and special blessings to them. Giving Thanks Placemats The goal of this craft is to create a collage filled with drawings and pictures of all the things your children are thankful for. Cut photos from magazines, or print some photos from your computer. Older children can write captions under the photos or draw their own. Be sure to put the child’s name and the year on it. If you make this collage from two standard letter size pieces of construction paper taped side-by-side, you can take the completed collage to a copy shop when you’re done and have it laminated. It then becomes a placemat that you can use every Thanksgiving for years to come. Thankful Paper Chain Another way to remind your children of their blessings is to create a paper chain. This is similar to a regular paper chain – where you cut strips of paper and connect them together as loops, but there’s one difference. You write on the strips of paper before you connect them. Write the things you are thankful for with your children. For instance, “Grandma plays games with me” or “My teacher is nice.” The fun part of this activity is to make the chain as long as possible – showing all your blessings. If you’d like to keep this up during Christmas, just use green and white paper and gold paper. Thanksgiving Tree This is another take on the idea above and works really well if you have several kids in the family. Get each child to trace their hand on yellow, red, or brown construction paper. Cut out the hand shapes and write (or have the child write) what they are thankful for on the hand shape. Cut a tree trunk shape out of brown construction paper. Glue it on a large piece of poster board. Let the kids add their hand shapes as leaves above the tree trunk, turning it into a beautiful fall colored tree. Thankful Book This idea is similar to the others, except it’s more of a keepsake. Purchase a photo album or scrapbook kit and make a “blessings” theme. Add photos of loved ones, including stories about why they are special to you. Also, include pages of your favorite foods, favorite stories, favorite movies and all the other things that make you happy and thankful. Any time you or your kids feel down, you can open your blessing book to see all the reasons you have to be happy, and thankful for the blessings in your life.]]> 520 2008-11-19 06:00:19 2008-11-19 06:00:19 open open teaching-your-kids-to-be-thankful publish 0 0 post 177 christmas craft magazines | Digg hot tags http://digwe.com/tags/102/200811/christmas-craft-magazines.html 207.182.151.154 2008-11-19 10:06:10 2008-11-19 10:06:10 [...] Vote Teaching your Kids to be Thankful [...] 1 pingback 0 Creative Ways to Eliminate Holiday Debt http://guru-goddess.com/2008/11/21/creative-ways-to-eliminate-holiday-debt/ Fri, 21 Nov 2008 06:00:28 +0000 shett http://guru-goddess.com/2008/11/21/creative-ways-to-eliminate-holiday-debt/ Creative Ways to Eliminate Holiday Debt ]]> 524 2008-11-21 06:00:28 2008-11-21 06:00:28 open open creative-ways-to-eliminate-holiday-debt publish 0 0 post Personal Finance for Dummies http://guru-goddess.com/2008/11/23/personal-finance-for-dummies/ Sun, 23 Nov 2008 06:00:37 +0000 shett http://guru-goddess.com/2008/11/23/personal-finance-for-dummies/ Personal Finance for Dummies ]]> 525 2008-11-23 06:00:37 2008-11-23 06:00:37 open open personal-finance-for-dummies publish 0 0 post 179 Personal Finance for Dummies | debtdeficit.com http://debtdeficit.com/personal-finance-for-dummies/ 70.87.90.130 2008-11-23 08:03:41 2008-11-23 08:03:41 [...] More [...] spam pingback 0 Zero Debt: The Ultimate Guide to Financial Freedom http://guru-goddess.com/2008/11/25/zero-debt-the-ultimate-guide-to-financial-freedom/ Tue, 25 Nov 2008 06:00:18 +0000 shett http://guru-goddess.com/2008/11/25/zero-debt-the-ultimate-guide-to-financial-freedom/ Zero Debt: The Ultimate Guide to Financial Freedom
    ]]> 526 2008-11-25 06:00:18 2008-11-25 06:00:18 open open zero-debt-the-ultimate-guide-to-financial-freedom publish 0 0 post 184 writing strategies | Intel.com http://intel.mygamesok.com/wow/101/200811/writing-strategies-20.html 207.182.151.154 2008-11-29 05:25:13 2008-11-29 05:25:13 [...] Zero Debt: The Ultimate Guide to Financial Freedom … that you can put into action right away. In Zero Debt, you will discover: * How to get annoying creditors off your back * Insider secrets to reducing interest rates or eliminating credit card late fees * Your legal rights, and what bill collectors can and can’t do under the law * The best strategies … [...] spam pingback 0 Frugal Luxuries by the Seasons http://guru-goddess.com/2008/11/26/frugal-luxuries-by-the-seasons/ Wed, 26 Nov 2008 02:45:02 +0000 Admin http://guru-goddess.com/2008/11/26/frugal-luxuries-by-the-seasons/ Frugal Luxuries by the Seasons: Celebrate the Holidays with Elegance and Simplicity--on Any Income ]]> 531 2008-11-26 02:45:02 2008-11-26 02:45:02 open open frugal-luxuries-by-the-seasons publish 0 0 post 180 party items | Sun Microsystems http://sun.mygamesok.com/200811/party-items-3.html 207.182.151.154 2008-11-26 21:32:48 2008-11-26 21:32:48 [...] Frugal Luxuries by the Seasons Charmed summers: floral wreaths you can use as party favors, an Italian feast with homemade pasta, and plentiful gifts from the garden. * Autumnal gifts: scented cinnamon pinecones as fire starters, fresh challah for Rosh Hashana, … [...] spam pingback 0 181 free online christmas music | Sun Microsystems http://sun.mygamesok.com/200811/free-online-christmas-music-6.html 207.182.151.154 2008-11-26 21:44:23 2008-11-26 21:44:23 [...] Frugal Luxuries by the Seasons Winter marvels: mood-enhancing music, and a Christmas gift pantry that is started in January of the previous year, to create stress-free giving, and be able to stretch out the financial commitment over 12 months, instead of one or two. … [...] spam pingback 0 182 free online christmas music | CNN.com http://cnn.mygamesok.com/wow/101/200811/free-online-christmas-music-15.html 207.182.151.154 2008-11-28 23:27:47 2008-11-28 23:27:47 [...] Frugal Luxuries by the Seasons Winter marvels: mood-enhancing music, and a Christmas gift pantry that is started in January of the previous year, to create stress-free giving, and be able to stretch out the financial commitment over 12 months, instead of one or two. … [...] spam pingback 0 183 party items | CNN.com http://cnn.mygamesok.com/wow/101/200811/party-items-45.html 207.182.151.154 2008-11-29 01:02:51 2008-11-29 01:02:51 [...] Frugal Luxuries by the Seasons Charmed summers: floral wreaths you can use as party favors, an Italian feast with homemade pasta, and plentiful gifts from the garden. * Autumnal gifts: scented cinnamon pinecones as fire starters, fresh challah for Rosh Hashana, … [...] spam pingback 0 Debt Proof Your Holidays http://guru-goddess.com/2008/11/27/debt-proof-your-holidays/ Thu, 27 Nov 2008 06:00:59 +0000 shett http://guru-goddess.com/2008/11/27/debt-proof-your-holidays/ Debt Proof Your Holidays]]> 527 2008-11-27 06:00:59 2008-11-27 06:00:59 open open debt-proof-your-holidays publish 0 0 post Mystery of the Counterfeit Money: A Review http://guru-goddess.com/2008/11/29/mystery-of-the-counterfeit-money-a-review/ Sat, 29 Nov 2008 06:00:11 +0000 shett http://guru-goddess.com/2008/11/29/mystery-of-the-counterfeit-money-a-review/ Mystery of the Counterfeit Money
    ]]> 528 2008-11-29 06:00:11 2008-11-29 06:00:11 open open mystery-of-the-counterfeit-money-a-review publish 0 0 post Online Shopper’s Survival Guide http://guru-goddess.com/2008/12/01/online-shoppers-survival-guide/ Mon, 01 Dec 2008 06:00:40 +0000 shett http://guru-goddess.com/2008/12/01/online-shoppers-survival-guide/ Online Shopper's Survival Guide]]> 529 2008-12-01 06:00:40 2008-12-01 06:00:40 open open online-shoppers-survival-guide publish 0 0 post Soy Candles 1 http://guru-goddess.com/2008/12/02/soy-candles-1/ Tue, 02 Dec 2008 06:00:54 +0000 shett http://guru-goddess.com/2008/12/02/soy-candles-1/ One of the mainstays of aromatherapy is candles.  Candles put us in a good mood, and are commonly associated with romance.  The flicker of the flame mesmerizes and relaxes our mind, and removes us from the glare of electric light.  But, most candles are made of paraffin wax, from fossil fuels.   There is another alternative-all natural soy candles.  Soy candles are made using the ever versatile soy plant. Soy candles have many advantages over paraffin candles.  Paraffin is the wax that comprises most of the candles on the market.  It is made from vegetable, animal, and petroleum waste products.  Most people don't read the labels on candles to discover just how bad they can be for the environment.  When you burn these substances, toxic fumes can be given off in the flame.  Have you ever seen black smoke coming from a candle flame?    This occurs when the candle is getting close to being burned out because there is no more wax to burn.  These are chemicals being released into the air.  Decorative candles of this type do not burn cleanly.  When the wax re-hardens, you will see the black residue in the wax.    The wax creates a pitting phenomenon in the center of the candle too, and the wax also drips down the side and ruins the look of the candle.   The more the candle gutters, the more toxins you are releasing into the air.  A little known fact is that candles which are not all natural have wicks that contain lead in them.  The metal button at the very bottom of the candle that holds the wick can also be full of dangerous chemicals.  When burning the wick, the lead can be released into the air as well.  As we burn candles, we are actually polluting the air around us.    People with allergies or respiratory problems should never burn paraffin candles. The alternative is soy candles, not as readily available and a bit more expensive, but also more green and environmentally friendly.   Many people pass them over as a fad.  They cost more, so why buy them?   But the cheaper the candle, the more full of toxins it is likely to be.]]> 488 2008-12-02 06:00:54 2008-12-02 06:00:54 open open soy-candles-1 publish 0 0 post Soy Candles 2 http://guru-goddess.com/2008/12/04/soy-candles-2/ Thu, 04 Dec 2008 06:00:23 +0000 shett http://guru-goddess.com/2008/12/04/soy-candles-2/ Soy candles are environmentally safe.  They burn cleanly, with no toxic fumes.  That means no pollutants are released into the air.  The air is actually cleaner because the soy actually works to eliminate odors and other pollutants from the air.  For people who like the way that their candles look, soy candles do not pit when the wax is burned.  In fact, the wax burns out towards the end of the candle.    It doesn't drip over and look ugly or make a mess all over the place.  Soy candles continue to burn until there is nothing left, and in fact often have a much longer burning time than the paraffin ones.  Soy candles are not scented artificially.  They do give off a smell fresh smell, and some can be fragranced with flowers or essential oils.   The color of the candle is the natural color of the soy.  Try to avoid colored ones, which can also be the result of chemicals.  While fragrances are nice, the recent research which suggests that people who burn a lot of incense are more prone to lung cancer, we suggest avoiding scented candles because of the potential allergens and even toxins released into the air in your home.  Soy candles burn longer than paraffin wax candles.  For about ten dollars, you will get about 50 hours of candle burning pleasure.  We love the Pacifica candles, but keep in mind what we said about fragrance, and color.   So, it is great to use candles for aromatherapy and setting the mood, but clean the air and freshen your home in the process with soy candles, not paraffin based ones which are so harmful to the environment.]]> 489 2008-12-04 06:00:23 2008-12-04 06:00:23 open open soy-candles-2 publish 0 0 post Beeswax Candles 1 http://guru-goddess.com/2008/12/06/beeswax-candles-1/ Sat, 06 Dec 2008 06:00:55 +0000 shett http://guru-goddess.com/2008/12/06/beeswax-candles-1/ One of the mainstays of aromatherapy is candles.  Candles put us in a good mood.  The flicker of the flame mesmerizes and relaxes our mind.    But, most candles are made of paraffin wax, from fossil fuels.   There is another alternative-all natural beeswax candles.  Beeswax candles are made by, you guessed it, bees.  Bees work to make the honey for the wax. Beeswax candles have many advantages over paraffin candles.  Paraffin is the wax that comprises most of the candles on the market.  It is made from vegetable, animal, and petroleum wastes.  Most people don't read the labels on candles to discover just how bad they can be for the environment.  When you burn these substances, toxic substances can be given off in the flame.  Have you ever seen black smoke coming from a candle flame?    It occurs when the candle is getting close to being burned out because there is no more wax to burn.  These are chemicals being released into the air.  Decorative candles of this type do not burn cleanly.  When the wax re-hardens, you will see the black residue in the wax.  The wax creates a pitting phenomenon in the center of the candle, and the wax also drips down the side and ruins the look of the candle. The more the candle gutters, the more toxins you release into the air.  A little known fact is that candles which are not all natural have wicks that contain lead.  The metal button that holds the wick can also be dangerous.   When burning the wick, the lead can be released into the air as well.  As we burn candles, we are actually polluting the air around us.   People with respiratory problems should never burn paraffin candles. The alternative is beeswax candles.   However, many people pass them over as a fad.  They cost more, so why buy them when there are cheaper better smelling candles on the market? But the cheaper the candle, the more full of toxins it is likely to be.  Beeswax candles are environmentally safe.  They burn cleanly, with no toxic fumes.  That means no pollutants are released into the air.  The air is actually cleaner because the beeswax actually works to eliminate odors and other pollutants from the air.  You are also supporting the environment by supporting the bees and the beekeeper. With the rapid and alarming, and unexplained disappearance of a  huge percentage of the once robust bee population of the world, bees could well become a protected species soon, and so the more we keep an  eye on them and help them to thrive, the better. For people who like the way that their candles look, beeswax candles do not pit when the wax is burned.  In fact, the wax burns out towards the end of the candle.  It doesn't drip over and look ugly or make a mess all over the place.  Beeswax candles continue to burn until there is nothing left.    Beeswax candles are not scented artificially.  They do give off a smell of sweet honey.  The color of the candle is the natural color of the wax.  We suggest avoiding scented candles because of the potential allergens and even toxins released into the air in your home. Beeswax candles burn longer than paraffin wax candles.  For about twenty dollars, you will get over 100 hours of candle burning pleasure.    So, it is great to use candles for aromatherapy and setting the mood, but clean the air and freshen your home in the process with beeswax candles, not paraffin based ones. As always, keep all burning candles well out of the reach of children and pets, and burn only in a safe place without any draft.  Never leave a candle burning unattended. ]]> 490 2008-12-06 06:00:55 2008-12-06 06:00:55 open open beeswax-candles-1 publish 0 0 post Make Your Own Beeswax Candles 1 http://guru-goddess.com/2008/12/08/make-your-own-beeswax-candles-1/ Mon, 08 Dec 2008 06:00:31 +0000 shett http://guru-goddess.com/2008/12/08/make-your-own-beeswax-candles-1/ Candle making is a tradition that stretched back centuries.  Hanging wicks and dipping them in wax until the candle is the correct consistency was something we also did in art class when we were young.  This year, why not get the family together and teach the kids how to make beeswax candles. Beeswax candles can be made with beeswax sheets.  True beeswax candle makers don't use these sheets, but for homemade candles, beeswax sheets are easy and safe for children to use. The wax is pressed into sheets for use in making different shapes of candles. Beeswax is a clean-burning candle wax.  It cleans the air and removes odors as it burns.  Beeswax also melts away until almost gone.  Any that is left can be molded with more beeswax to create new candles to burn. Before making beeswax candles, prepare by getting all of your supplies together and setting up an area to work undisturbed. To make these candles you will need:  beeswax sheets, scissors or a knife, candle wicks, and a cutting board or other hard surface for cutting. When purchasing the supplies in a craft store or online, check to see that the wicks do not contain any lead or other chemicals. Beeswax usually comes in a light pale color which is the color of the wax.  Adding color introduces chemicals into the wax that can be burned off in the flame.  You can get beeswax candles in different colors, but they may not burn as cleanly, and are not good if you wish to have a toxin free home. If your children are helping, make sure that you do any cutting that needs to be done and keep the knife pointed away from the body.  Work on the kitchen table with them high up enough so the kids can lean as they work.]]> 491 2008-12-08 06:00:31 2008-12-08 06:00:31 open open make-your-own-beeswax-candles-1 publish 0 0 post Make Your Own Beeswax Candles 2 http://guru-goddess.com/2008/12/10/make-your-own-beeswax-candles-2/ Wed, 10 Dec 2008 06:00:44 +0000 shett http://guru-goddess.com/2008/12/10/make-your-own-beeswax-candles-2/

    Instructions on How to Make Your Own Beeswax Candles

    1. Lay out a sheet of beeswax.  If using colored wax in combinations, cut the sheet and add other colored pieces.  Lay them close together so they overlap. 2. Take the wick and place it near the beginning of the wax sheet.  Let an inch or so of the wick hang out of the bottom of the candle and two inches out of the top of the beeswax sheet.  3. Press the wick gently into the beeswax sheet.  The wick needs to be secured so that it will not be displaced during rolling.  You are going to roll it like a swiss roll with cream inside, only in this case it will be the wick.  After the wick is firmly in place, it is time to create the candle. 4. Slowly, roll the beeswax sheet over itself.  Keep the rolls tight so no gaps are present in the wax.  5. Continue rolling until the entire sheet is finished, or the candle is as fat as you would like it.  6. Larger candles like pillars usually have one, two, or three wicks depending on width. So as you are working rolling the sheets, you might want to add a second or third wick, spacing them evenly.  7. When your candle has reached its desired thickness, cut the wick/s at the bottom even with the bottom of the candle.  Trim the wick at the top of the candle until it is about half an inch long. Using this method, you can create beautiful candles in various sizes and shapes.  Kids can use their creations as homemade gifts, or to decorate the house for the Christmas holiday. Always make sure that you keep burning candles out of the reach of children and pets. In addition, always burn in a non-drafty, non-cluttered area, and never leave a candle burning unattended. ]]>
    492 2008-12-10 06:00:44 2008-12-10 06:00:44 open open make-your-own-beeswax-candles-2 publish 0 0 post
    Fruited Holiday Rib Roast http://guru-goddess.com/2008/12/11/fruited-holiday-rib-roast/ Thu, 11 Dec 2008 09:00:08 +0000 arika http://guru-goddess.com/2008/12/11/fruited-holiday-rib-roast/ Fruited Holiday Rib Roast

    What You Need:

    1 (6 lb) beef rib roast

    1 T anise seed, crushed

    3 garlic cloves, minced

    3 T olive oil

    2 T Dijon mustard

    1/2 t salt

    1/4 t pepper

    3 C dried apricots

    12 red boiling onions, halved

    1/3 C orange juice

    3 fresh pears, wedged

    How to Make It:

    Set the oven temperature to 325 degrees and allow the oven to heat up.

    Trim all the fat from the rib roast and discard.

    Place the anise seed and garlic in a mixing bowl.

    Pour in the oil and the mustard.

    Sprinkle in the salt and pepper and whisk together to combine well.

    Remove 3 T of the oil mixture and place in a separate bowl for later use.

    Place the roast on a rack in a shallow baking pan.

    Brush the roast with the remaining oil being sure to completely cover.

    Place the roast in the oven and bake for 1 1/2 hours.

    Place the dried apricots and the onions into a mixing bowl.

    Pour in the orange juice and the reserved oil.

    Toss to coat the fruit and onions well.

    Place a piece of aluminum foil that is large enough to hold the fruit mixture.

    Fold the foil over the mixture being sure to leave room for steam.

    Place the foil wrap in the oven next to the roast for 30 minutes.

    Place the pears in a oven proof bowl or pan.

    Place them in the oven with the meat and fruit mixture for 30 minutes.

    Transfer the roast to a serving platter and garnish the platter with the pears.

    Add the apricots and onions to the platter, cover and allow standing for 15 minutes before serving.

    Serving Size: 12

    Beef rib roasts make a great centerpiece for that Christmas dinner. With the added fruits and onion this Christmas meat makes everyone's mouth water in anticipation.

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    539 2008-12-11 09:00:08 2008-12-11 09:00:08 open open fruited-holiday-rib-roast publish 0 0 post
    Planning a Family Christmas Dinner Part 1 http://guru-goddess.com/2008/12/12/planning-a-family-christmas-dinner-part-1/ Fri, 12 Dec 2008 09:00:56 +0000 arika http://guru-goddess.com/2008/12/12/planning-a-family-christmas-dinner-part-1/ It is one of the two times a year that families are guaranteed to get together for a meal. Christmas dinner with family is a big deal in most households. But, this year, plan ahead so that more time is actually spent with the family and not slaving over a hot stove.

    Planning saves not only time but money when it comes to having a family gathering. At Christmas, most families are filled with good cheer and a longing to reconnect. Let the family Christmas dinner be the culmination of that celebration.

    Here are a few tips to help that dinner turn out to be a delight instead of a disaster.

    1. Find out who is coming. We are talking about family so most people will probably attend. But, there will be the person who has to work or is out of town and can’t make it because of the weather (it does snow in a few places around Christmas!).

    2. Ask everyone to bring something. Obviously if they are traveling by plane that will be difficult, but for family members who are driving in or live nearby, it is okay to ask them to bring a vegetable dish or a dessert to the Christmas dinner. The others can pitch in on the preparations when they arrive.

    ]]>
    532 2008-12-12 09:00:56 2008-12-12 09:00:56 open open planning-a-family-christmas-dinner-part-1 publish 0 0 post
    Planning a Family Christmas Dinner Part 2 http://guru-goddess.com/2008/12/13/planning-a-family-christmas-dinner-part-2/ Sat, 13 Dec 2008 09:00:37 +0000 arika http://guru-goddess.com/2008/12/13/planning-a-family-christmas-dinner-part-2/

    2. Cook the turkey early. Turkey is the main course at most traditional Christmas dinners. Roasting the turkey early leaves plenty of room in the stove to fix smaller dishes together. It takes several hours for a turkey to cool completely, so by dinnertime, it will still be warm enough to serve without reheating the entire bird.

    3. Serve dinner buffet style. Let everyone serve themselves. Have a communal blessing over the food and then whoever is hungry can eat. It is not the sit down at the table dinner we all envision from our youth, but it is more practical. Some people like to eat early and some will be watching sports on television.

    Planning a Christmas dinner for the family is about the fellowship as much as it is about the meal. Use the above tips to share the cooking and spend more time reminiscing with family and friends.


    ]]>
    534 2008-12-13 09:00:37 2008-12-13 09:00:37 open open planning-a-family-christmas-dinner-part-2 publish 0 0 post
    Planning a Christmas Dinner Party Part 1 http://guru-goddess.com/2008/12/14/planning-a-christmas-dinner-party-part-1/ Sun, 14 Dec 2008 09:00:53 +0000 arika http://guru-goddess.com/2008/12/14/planning-a-christmas-dinner-party-part-1/ Christmas is about spending time with family and friends to share the blessings of the season. One way to do that is hosting a Christmas dinner party for your friends. Here are a few tips when it comes to planning the perfect party for the holidays.

    A Christmas dinner party is an elegant affair. People get a chance to dress up and mingle with coworkers and other friends in an adult setting. It is as much fun as it is formal.

     

    1. Invite guests at least three weeks in advance. The Christmas engagement calendar fills up fast and you want to get your dinner party on the roster. Host a Christmas dinner party for your office department. For a dinner party that is purely personal, invite friends and their dates or spouses. Specify on the invitation that it is for adults only. This gives everyone time to find a sitter for their children.

    2. Plan the menu. On the invitation ask if anyone has any special dietary concerns. There could be vegetarians in the group but here we are more concerned with food allergies or conditions such as diabetes. Plan the food courses accordingly so no one feels left out.

    ]]>
    535 2008-12-14 09:00:53 2008-12-14 09:00:53 open open planning-a-christmas-dinner-party-part-1 publish 0 0 post
    Planning a Christmas Dinner Party Part 2 http://guru-goddess.com/2008/12/15/planning-a-christmas-dinner-party-part-2/ Mon, 15 Dec 2008 09:00:08 +0000 arika http://guru-goddess.com/2008/12/15/planning-a-christmas-dinner-party-part-2/

    1. If everyone hasn’t responded a week out from the Christmas dinner party, contact them with a quick message just in case they forgot. For sit down formal dinners having an accurate head count is necessary to be sure there is enough food for everyone. As a standard rule of thumb, allot at least two pounds of food per person attending the dinner party.

    2. Decide on cooking or catering. There is nothing wrong with catering a dinner party. Cooking can be an all day affair and no one wants to be stuck in the kitchen during their own dinner party. The host or hostess wants to mingle with the rest of the guests. If you decide to cook, keep the menu simple and opt for a buffet presentation instead of table service.

    3. Set up the table and decorate a day in advance. This way, if anything is missing, there is time to go out and find it. Leave glasses until the last minute so they don’t gather lint and dust particles overnight. After setting the table, go ahead and clean up a bit especially in the common areas where guests will be mingling.

    4. Lay out the food a half hour before guests arrive. If a caterer is handling the affair there are no worries there. For a home cooked buffet style dinner party, light the liquid fuel under the food pans half an hour before guest arrive so the food will be warm.

    An elegant dinner party is a nice way to get to know coworkers away from the office or to relax with friends you don’t see much of during the year. Everyone has a chance to show off their best holiday clothes and share a few laughs.

    ]]>
    536 2008-12-15 09:00:08 2008-12-15 09:00:08 open open planning-a-christmas-dinner-party-part-2 publish 0 0 post
    Southern Pecan Ecstasy http://guru-goddess.com/2008/12/18/southern-pecan-ecstasy/ Thu, 18 Dec 2008 09:00:02 +0000 arika http://guru-goddess.com/2008/12/18/southern-pecan-ecstasy/

    What You Need:

     

    1 (9 in) unbaked pie crust

    3 eggs

    2/3 C sugar

    1/2 t salt

    1/2 C butter, softened

    1 C light corn syrup

    1 C pecan halves

     

    How to Make It:

     

    Place the oven setting on 375 degrees and allow the oven to preheat.

    Place the eggs in large mixing bowl.

    Use an electric mixer and beat in the sugar, salt, butter and corn syrup until well combined.

    Gently fold the pecans into the mixutre with a rubber spatula.

    Spread the mixture evenly in the pie crust.

    Bake 45 minutes or until the pie filling is set.

     

    Serving Size:  8

     

    What better way to end that Christmas dinner than with a piece of that wonderful pecan pie.  With this simple recipe you can have one in no time and everyone will be in ecstasy.   If the crust on the pie begins to over brown cover it with aluminum foil until the last 5 minutes of baking. 

    ]]>
    546 2008-12-18 09:00:02 2008-12-18 09:00:02 open open southern-pecan-ecstasy publish 0 0 post
    Berry Pineapple Gelatin http://guru-goddess.com/2008/12/20/berry-pineapple-gelatin/ Sat, 20 Dec 2008 09:00:01 +0000 arika http://guru-goddess.com/2008/12/20/berry-pineapple-gelatin/

    What You Need:

    3 C boiling water

    2 (3 oz) pkgs. raspberry gelatin

    1 (16 oz) can whole berry cranberry sauce

    2 T lemon juice

    1 (8 oz) can crushed pineapple, in its own juice and drained well

    How to Make It:

    Pour the boiling water into a large mixing bowl.

    Add the dry gelatin and whisk until the gelatin has completely dissolved.

    Add the can of cranberry sauce and stir to combine.

    Pour the lemon juice into the mixture and stir to combine.

    Place the mixture in the refrigerator for about 1 hour until the gelatin is partially set.

    Gently fold the pineaple into the gelatin.

    Return to the refrigerator for about 3 hours and allow the gelatin to firm.

    Serving Size: 10

    This makes a very festive gelatin. For a more attractive dish spray a 6 cup ring gelatin mold with a non stick cooking spray. After adding the pineapple, pour the gelatin into the mold. Place it into the refrigerator and allow the gelatin to firm. Unmold the ring onto a serving platter before placing on the Christmas table. ]]>
    543 2008-12-20 09:00:01 2008-12-20 09:00:01 open open berry-pineapple-gelatin publish 0 0 post
    Jolly Sippers http://guru-goddess.com/2008/12/22/jolly-sippers/ Mon, 22 Dec 2008 09:00:19 +0000 arika http://guru-goddess.com/2008/12/22/jolly-sippers/

    What You Need:

     

    2 pints pomegranate juice

    1 1/2 C sugar

    12 fresh sage leaves, crushed

    2 lemon peel strips

    1 C lemon juice

    1 (750 ml) bottle club soda, chilled

     

    How to Make It:

     

    Place the juice into a large saucepan and place the pan over medium heat.

    Stir in the sugar, sage and lemon peel.

    Bring the mixture to a brisk boil.

    Reduce the heat to low and simmer for 10 minutes.

    Remove the pan from the stove and stir in the lemon juice.

    Pour the mixture into a glass pitcher and chill 4 hours.

    Before serving remove the lemon peel and strain out the sage.

    Fill 6 oz. glasses with a little ice, half full of the juice mixture and top with the club soda and stir.

     

    Serving Size:  12

     

    Jolly sippers can be made and kept in the refrigerator for up to 1 week before using.  Replace the club soda with a dry sparkling wine if you prefer. 

    ]]>
    547 2008-12-22 09:00:19 2008-12-22 09:00:19 open open jolly-sippers publish 0 0 post
    Holiday Cherry Glitz http://guru-goddess.com/2008/12/24/holiday-cherry-glitz/ Wed, 24 Dec 2008 09:00:48 +0000 arika http://guru-goddess.com/2008/12/22/holiday-cherry-glitz/

    What You Need:

     

    1 1/4 C butter, softened

    2 1/4 C powdered sugar

    1 t baking powder

    1/2 t salt

    1 tsp peppermint extract

    1 t vanilla extract

    1 egg

    2 1/2 C flour

    1/2 C round peppermint candies, finely crushed

    48 red maraschino cherries with stems, drained well

     

    How to Make It:

     

    Place the butter in a large mixing bowl and beat on medium speed with an electric mixer for 30 seconds.

    Slowly beat in 1 1/2 C of the powdered sugar.

    Continue beating while adding the baking powder and salt.

    Pour in the peppermint extract and vanilla and beat just long enough to incorporate.

    Add the egg and continue beating until well combined.

    Add the flour slowly and beat until the mixture become to thick to use the mixer.

    Continue adding the flour and mix with a wooden spoon until all the flour is mixed in well.

    Fold in the crushed candy.

    Set the oven temperature to 350 degrees and allow the oven to heat.

    Pour the remaining powdered sugar into a shallow pan.

    Roll the dough into 1 inch balls and roll the balls in the powered sugar.

    Press the balls into the bottom and up the sides of a mini muffin tin cup.

    Place a cherry, stem up, into each of the dough cups.

    Bake 8 minutes or until brown.

    Cool 5 minutes in the pan then remove and place on a wire rack to finish cooling.

     

    Serving Size:  48

     

    When storing the leftovers place them in a single layer in an airtight container.  These will stay fresh for 24 hours at room temperature and 3 days in the refrigerator.  To add a little color to your Cherry Glitz use both red and green maraschino cherries.

     

     

    ]]>
    545 2008-12-24 09:00:48 2008-12-24 09:00:48 open open holiday-cherry-glitz publish 0 0 post
    The Sink or Swim Money Program: The 6 Step Plan for Teaching your Teens Financial Responsibility http://guru-goddess.com/2008/12/25/the-sink-or-swim-money-program-the-6-step-plan-for-teaching-your-teens-financial-responsibility/ Thu, 25 Dec 2008 06:00:36 +0000 shett http://guru-goddess.com/2008/12/25/the-sink-or-swim-money-program-the-6-step-plan-for-teaching-your-teens-financial-responsibility/ The Sink or Swim Money Program: The 6 Step Plan for Teaching your Teens Financial Responsibility ]]> 530 2008-12-25 06:00:36 2008-12-25 06:00:36 open open the-sink-or-swim-money-program-the-6-step-plan-for-teaching-your-teens-financial-responsibility publish 0 0 post 186 The Sink or Swim Money Program: The 6 Step Plan for Teaching your Teens Financial Responsibility | refunddebt.com http://refunddebt.com/the-sink-or-swim-money-program-the-6-step-plan-for-teaching-your-teens-financial-responsibility/ 216.36.52.228 2008-12-25 08:35:53 2008-12-25 08:35:53 [...] The Sink or Swim Money Program: The 6 Step Plan for Teaching your Teens Financial Responsibility [...] spam pingback 0 187 The Sink or Swim Money Program: The 6 Step Plan… | Creditaholic http://www.creditaholic.com/2008/12/the-sink-or-swim-money-program-the-6-step-plan/ 64.111.120.9 2008-12-25 12:54:23 2008-12-25 12:54:23 [...] the original post: The Sink or Swim Money Program: The 6 Step Plan… Categories : [...] 1 pingback 0 New Titles now available at HerStory Books http://guru-goddess.com/2009/01/17/new-titles-now-available-at-herstory-books/ Sat, 17 Jan 2009 16:52:47 +0000 Admin http://guru-goddess.com/2009/01/17/new-titles-now-available-at-herstory-books/ HerStory Books]]> 567 2009-01-17 16:52:47 2009-01-17 16:52:47 open open new-titles-now-available-at-herstory-books publish 0 0 post Easy Valentine’s Day Recipes Part 1 http://guru-goddess.com/2009/02/01/easy-valentine%e2%80%99s-day-recipes-part-1/ Sun, 01 Feb 2009 06:00:14 +0000 arika http://guru-goddess.com/2009/02/01/easy-valentine%e2%80%99s-day-recipes-part-1/ When it comes to Valentine’s Day, most people go out for dinner. If you have a family, this can get expensive, even if you don't take them all out to eat-after all, getting a babysitter, or trying to, will cost as well! This year, why not try a few easy recipes to prepare a nice dinner for your loving family in no time?

     

    Crock Pot

     

    Get those slow cookers working. We often use it when we know we’ll be late getting home so dinner will be ready. The slow cooker is an asset on Valentine’s Day also. Most of the crock pots on the market today have a removable inner pot that is fashionable enough to serve at the table.

     

    Cooking with a crock pot will free you up to do other fun Valentine’s Day things instead of standing in the kitchen. Some meal ideas for the slow cooker: beef roast with vegetables, chicken cacciatore, roasted chicken with vegetables, Swedish meatballs. The crock pot can be set to cook slowly (ten hours) or a bit faster (4 hours).

     

     Cook-ahead meals

     

    Dinner can be harried even on Valentine’s Day. Watching boiling pots and hot skillets not to mention something in the oven can absolutely fry your brain. Free your mind to enjoy this day of love by trying a dish that is easy to prepare ahead of time and just needs to be baked on Valentine’s Day.

     

    Casseroles are the easiest make-ahead dishes. They can feature beef, chicken, or pork. Even fish like salmon or tilapia can be marinated and dressed the day before and wrapped in foil to bake on Valentine’s Day. Avoid adding milk or eggs before you are ready to cook the meal. If the dish calls for cooked meat, cook and cube the meat the day before and combine all ingredients in the casserole dish when you are ready to pop it in the oven.

    ]]>
    549 2009-02-01 06:00:14 2009-02-01 06:00:14 open open easy-valentine%e2%80%99s-day-recipes-part-1 publish 0 0 post
    Easy Valentine’s Day Recipes Part 2 http://guru-goddess.com/2009/02/03/easy-valentine%e2%80%99s-day-recipes-part-2/ Tue, 03 Feb 2009 06:00:09 +0000 arika http://guru-goddess.com/2009/02/03/easy-valentine%e2%80%99s-day-recipes-part-2/

     Cook-ahead meals

     

    Dinner can be harried even on Valentine’s Day. Watching boiling pots and hot skillets not to mention something in the oven can absolutely fry your brain. Free your mind to enjoy this day of love by trying a dish that is easy to prepare ahead of time and just needs to be baked on Valentine’s Day.

     

    Casseroles are the easiest make-ahead dishes. They can feature beef, chicken, or pork. Even fish like salmon or tilapia can be marinated and dressed the day before and wrapped in foil to bake on Valentine’s Day. Avoid adding milk or eggs before you are ready to cook the meal. If the dish calls for cooked meat, cook and cube the meat the day before and combine all ingredients in the casserole dish when you are ready to pop it in the oven.

     

    Five or Fewer Ingredients

     

    Another alternative to the slow cooker or cooking ahead is using a recipe that has five or fewer ingredients. When you have fewer ingredients, prep time is cut dramatically. While the food is baking you can occupy yourself with spending time with the family.

     

    With so few ingredients, kids can even help with dinner. To further cut preparation time, if anything such as vegetables need to be cubed, diced, or sliced so that the day before and refrigerate them. 

     

    Pasta dishes fall into this category. Besides the pasta, you usually have sauce and some sort of meat or seafood. The pasta, sauce, and meat can all cook at the same time which saves time.

     

    On Valentine’s Day, you want to be occupied with family and/or your sweetie. Slaving in the kitchen is not in the game plan. With a little pre-planning, you’ll spend less time in the kitchen and more time having fun]]>
    550 2009-02-03 06:00:09 2009-02-03 06:00:09 open open easy-valentine%e2%80%99s-day-recipes-part-2 publish 0 0 post
    Homemade Chocolate Desserts for Valentine’s Day Part 1 http://guru-goddess.com/2009/02/05/homemade-chocolate-desserts-for-valentine%e2%80%99s-day-part-1/ Thu, 05 Feb 2009 06:00:07 +0000 arika http://guru-goddess.com/2009/02/05/homemade-chocolate-desserts-for-valentine%e2%80%99s-day-part-1/

    Chocolate is one of our favorite treats. On Valentine’s Day, we are surrounded by chocolate. Instead of buying that box of chocolates, create some chocolate treats at home.

     

    Chocolate is actually good for us. Let me rephrase that before you make a run on the store. Dark chocolate is actually full of good things like antioxidants that help to keep our bodies healthy. Consuming a little dark chocolate each day has a beneficial effect.

     

    Remind your sweetie of that on Valentine’s Day. As long as you purchase dark chocolate, they don’t have to feel guilty about eating sweets. Use some dark chocolate to create homemade chocolate desserts to enjoy on Valentine’s Day.

     

    A favorite chocolate dessert is lava cakes. Just like the name implies, once you cut into the cake, the gooey chocolate runs out of the center. Use a stencil to create a powdered sugar heart on top of each one.

     

    When making chocolate desserts that call for melted chocolate it is important to do it right. We have all had those boo-boo’s in the kitchen with chocolate that we’d rather not mention. For instance, turning the burner on high will not melt the chocolate any faster—neither will adding water to the pan and swirling the chocolate around. All you’ll end up with is a very expensive mess.

     

    Chocolate bricks are not cheap so use them sparingly and wisely. If you need to melt chocolate, do so in a non-stick saucepan. Chocolate melts best over low heat.

     

    You don’t need to stir the chocolate for it to melt. Once the chocolate takes on a glassy appearance, it has melted. The chocolate can be removed from the heat and stirred into the recipe.

    ]]>
    551 2009-02-05 06:00:07 2009-02-05 06:00:07 open open homemade-chocolate-desserts-for-valentine%e2%80%99s-day-part-1 publish 0 0 post
    Homemade Chocolate Desserts for Valentine’s Day Part 2 http://guru-goddess.com/2009/02/07/homemade-chocolate-desserts-for-valentine%e2%80%99s-day-part-2/ Sat, 07 Feb 2009 06:00:47 +0000 arika http://guru-goddess.com/2009/02/07/homemade-chocolate-desserts-for-valentine%e2%80%99s-day-part-2/ Even a hint of chocolate in the dessert can be tasted by we chocolate lovers. If you are making a cake, add a bit of melted chocolate to turn it into a chocolate pound cake or a chocolate cheesecake.

     

    For a sinful dessert create icing to top your chocolate creations. A chocolate cake, cupcake, or pie covered in chocolate icing or chocolate sauce makes it heavenly. Only those with a really sweet tooth can handle such a chocolate dessert. It is not for newbies.

     

    There are tons of chocolate desserts you can create for Valentine’s Day to surprise your gal or guy. Try out some chocolate truffles or a chocolate trifle bowl dessert. Chocolate is also an aphrodisiac so watch out if you eat too much!


    ]]>
    552 2009-02-07 06:00:47 2009-02-07 06:00:47 open open homemade-chocolate-desserts-for-valentine%e2%80%99s-day-part-2 publish 0 0 post
    Cherish You Strawberry Delight http://guru-goddess.com/2009/02/11/cherish-you-strawberry-delight/ Wed, 11 Feb 2009 06:00:36 +0000 arika http://guru-goddess.com/2009/02/11/cherish-you-strawberry-delight/ A delightful taste treat for the holidays.

    What You Need:

     

    1/2 C semisweet chocolate chips

    1/2 C heavy whipping cream

    2 T orange juice

    2 C fresh strawberries, sliced

    4 slices pound cake, cubed

     

    How to Make It:

     

    Place the chocolate chips into a small saucepan.

    Pour the whipping cream over the chips.

    Place the pan on low heat and stirring constantly melt the chips until they are smooth.

    Remove the pan from heat and blend in the orange juice.

    Cool the mixture about 30 or until room temperature.

    Place the sliced strawberries in the bottom of dessert cups.

    Layer the pound cake on top of the strawberries.

    Spoon the chocolate mixture over the top.

     

    Serving Size:  4

     

    What better way to tell your loved ones how much you cherish them.  Serve this dessert and they will have no doubts.  Not fond of strawberries then use raspberries, orange slices or your favorite fruit instead.

    ]]>
    563 2009-02-11 06:00:36 2009-02-11 06:00:36 open open cherish-you-strawberry-delight publish 0 0 post
    Valentine’s Day Desserts for Kids Part 1 http://guru-goddess.com/2009/02/13/valentine%e2%80%99s-day-desserts-for-kids-part-1/ Fri, 13 Feb 2009 06:00:36 +0000 arika http://guru-goddess.com/2009/02/13/valentine%e2%80%99s-day-desserts-for-kids-part-1/

    Kids love to cook. They especially love to cook sweet treats that they can gobble down later. Here are some ideas for Valentine’s Day desserts kids will enjoy making and eating.

     

    Everybody loves chocolate or at least they should. Recent research shows that eating a little chocolate is good for you. Don’t tell your kids though, or they’ll never let you forget it.

     

    Valentine’s Day was made for chocolate. Let the kids make some chocolate cupcakes. For most cake and cupcake recipes, it is easy to throw in a bit of melted chocolate for an extra sweet tasting dessert. Top them with icing fit for the occasion—red or pink.

     

    Jell-O has been a kid favorite since it was introduced to the world. Turn the popular treat into a Valentine’s Day treat with some cookie cutters. Cookie cutters shaped like hearts, kissing lips, cupid, or letters create holiday cut-outs for the kids. Let the kids cut the shapes after the gelatin has set.

     

    Kids love to decorate with icing and sprinkles and candy. If you make cupcakes, brownies, or cake for them this Valentine’s Day, let them decide how the finished confections will look. Put the icing in a bag designed for that purpose so the kids can pipe the icing through to create words or pictures on the dessert. A plastic storage bag with a small hole cut into the corner works just as well as a cake decorating bag.

    ]]>
    553 2009-02-13 06:00:36 2009-02-13 06:00:36 open open valentine%e2%80%99s-day-desserts-for-kids-part-1 publish 0 0 post
    Valentine’s Day Desserts for Kids Part 2 http://guru-goddess.com/2009/02/14/valentine%e2%80%99s-day-desserts-for-kids-part-2/ Sat, 14 Feb 2009 06:00:00 +0000 arika http://guru-goddess.com/2009/02/14/valentine%e2%80%99s-day-desserts-for-kids-part-2/

    Cookies go well with any holiday. For Valentine’s Day, use sugar cookies. With sugar cookies, they can be topped with icing, sugar, and sprinkles. Try to get sprinkles shaped like hearts. Our tried and true cookie cutters can be used again to cut the chilled dough into the same shapes as the gelatin treats.

     

    How about a dessert pizza? Using cookie dough, roll it out to the shape and diameter of a large pizza. Follow package instructions for baking the cookie. Once it’s done and cooled, top with icing. White or vanilla icing can be tinted pink or darker with some red food coloring. Then, let the kids top the dessert pizza with their favorite candies. Plain M&M’s, candy sprinkles, and other chewy sweets can top the pizza.

     

    Try a new twist on some dessert favorites. Add large candy hearts to the top of cupcakes.  Create a cake shaped like cupid. Use heart-shaped foil cups to bake brownies. All of these ideas are easy enough for your kids to help you create them.

     

    Feed that sweet tooth with some great treat ideas this year. Your kids might have a few ideas of their own to add to the pot for more Valentine’s Day fun.

    ]]>
    554 2009-02-14 06:00:00 2009-02-14 06:00:00 open open valentine%e2%80%99s-day-desserts-for-kids-part-2 publish 0 0 post
    The Style Section http://guru-goddess.com/2009/02/15/the-style-section/ Sun, 15 Feb 2009 00:52:49 +0000 Admin http://guru-goddess.com/2009/02/15/the-style-section/ 570 2009-02-15 00:52:49 2009-02-15 00:52:49 open open the-style-section publish 0 0 post Quick Style Tips http://guru-goddess.com/2009/02/16/quick-style-tips/ Mon, 16 Feb 2009 00:25:15 +0000 Admin http://guru-goddess.com/2009/02/16/quick-style-tips/ Super Style Tips]]> 568 2009-02-16 00:25:15 2009-02-16 00:25:15 open open quick-style-tips publish 0 0 post Reverse Mortgages http://guru-goddess.com/2009/02/17/reverse-mortgages/ Tue, 17 Feb 2009 00:20:05 +0000 Admin http://guru-goddess.com/2009/02/17/reverse-mortgages/ 590 2009-02-17 00:20:05 2009-02-17 00:20:05 open open reverse-mortgages publish 0 0 post 188 Reverse Mortgages | relationmortgage.com http://relationmortgage.com/reverse-mortgages/ 72.44.80.59 2009-02-17 01:34:18 2009-02-17 01:34:18 [...] Reverse Mortgages [...] 1 pingback 0 Weight loss hint-add on, don’t take away http://guru-goddess.com/2009/02/18/weight-loss-hint-add-on-dont-take-away/ Wed, 18 Feb 2009 00:47:51 +0000 Admin http://guru-goddess.com/2009/02/18/weight-loss-hint-add-on-dont-take-away/ 569 2009-02-18 00:47:51 2009-02-18 00:47:51 open open weight-loss-hint-add-on-dont-take-away publish 0 0 post Beware of Reverse Mortgage Scams http://guru-goddess.com/2009/02/19/beware-of-reverse-mortgage-scams/ Thu, 19 Feb 2009 00:20:41 +0000 Admin http://guru-goddess.com/2009/02/19/beware-of-reverse-mortgage-scams/ 591 2009-02-19 00:20:41 2009-02-19 00:20:41 open open beware-of-reverse-mortgage-scams publish 0 0 post Liven Up Your Salad with Fixings Part 1 http://guru-goddess.com/2009/02/20/liven-up-your-salad-with-fixings-part-1/ Fri, 20 Feb 2009 00:05:27 +0000 arika http://guru-goddess.com/2009/02/20/liven-up-your-salad-with-fixings-part-1/

    What's the first thing that comes to mind when you want to fix a salad?  You're probably thinking lettuce, tomatoes, cucumbers, cheese and dressing right? 

     

    Boring!  Salads don't have to be dull these days, with so many choices in terms of produce and protein. Liven up your salad by adding all different kinds of scrumptious fixings. Wondering what those fixings might be? Let's explore and get creative to find your favorites.

    Close your eyes and picture your favorite salad bar. What do you see? Chances are the first thing is lettuce. Many salad bars have more than one type of lettuce. Is there one you really like? Mix up your lettuce or stick with your favorite. The choice is all up to you.

     

    Now what's next? All those bright colorful vegetables are probably making their presence in your mind by now? Broccoli, cauliflower, carrots, peppers and mushrooms are all great additions to any salad.

     

    Zucchini, squash, radishes and even those baby ears of corn can be added to a salad. Many people don't think about the corn, because they are used to seeing them in stir fry meals only, yet they make the perfect addition to a salad. 

     

    Just about any vegetable will work on a salad. You can get more vegetables into your daily diet with a salad than most people could ever imagine. Think of the nutritional value your salad will have with these vegetables included.

    ]]>
    571 2009-02-20 00:05:27 2009-02-20 00:05:27 open open liven-up-your-salad-with-fixings-part-1 publish 0 0 post
    Family Meal Planning To Save Money http://guru-goddess.com/2009/02/21/family-meal-planning-to-save-money/ Sat, 21 Feb 2009 21:29:20 +0000 Admin http://guru-goddess.com/2009/02/21/family-meal-planning-to-save-money/ 592 2009-02-21 21:29:20 2009-02-21 21:29:20 open open family-meal-planning-to-save-money publish 0 0 post Liven Up Your Salad with Fixings Part 2 http://guru-goddess.com/2009/02/22/liven-up-your-salad-with-fixings-part-2/ Sun, 22 Feb 2009 00:08:03 +0000 arika http://guru-goddess.com/2009/02/22/liven-up-your-salad-with-fixings-part-2/

    How about some fruit in your salad? Most salad bars contain fruits like strawberries, pineapple, bananas and other types of berries.  You can do this quickly and easily yourself at home, and save a ton of time and money. 

     

    Raisins and dried fruits are also a great addition to your salad. Fruits give your salad a sweet taste and they mix well with many vegetables. Fruits add more vitamins and minerals to your salad and up the nutritional value just like vegetables.

     

    Ok what about all those toppers you see at the end of the salad bar? There are bacon bits, sunflower seeds, sesame seeds and various kinds of nuts. You can also add bean sprouts, water chestnuts or red pepper flakes to enhance the flavor, and give your salads that extra bit of crispness and bite. Just be careful with the nuts, because while they have protein and fat, and can help you feel full, they can also pack on the calories.

     

    When it comes to the fixings you place on your salad the sky is the limit. Try new things that you might have never imagined eating on a salad. Add different fruits or vegetables with each salad. Give all those fixings a chance.

     

    Still picturing that salad bar? Open those eyes and get in the kitchen. Create your own salad and make those fixings count. 

    ]]>
    572 2009-02-22 00:08:03 2009-02-22 00:08:03 open open liven-up-your-salad-with-fixings-part-2 publish 0 0 post
    Comparing Reverse Mortgage Offers http://guru-goddess.com/2009/02/23/comparing-reverse-mortgage-offers/ Mon, 23 Feb 2009 00:37:54 +0000 Admin http://guru-goddess.com/2009/02/23/comparing-reverse-mortgage-offers/ 593 2009-02-23 00:37:54 2009-02-23 00:37:54 open open comparing-reverse-mortgage-offers publish 0 0 post Popular Salad Dressings Part 1 http://guru-goddess.com/2009/02/24/popular-salad-dressings-part-1/ Tue, 24 Feb 2009 00:08:52 +0000 arika http://guru-goddess.com/2009/02/24/popular-salad-dressings-part-1/

    It's salad time! We've got the lettuce, the vegetables, the cheese, the egg, the bacon bits and croutons. Now what?

     

    The dressing, of course.

     

    Can't decide which dressing to have? There are so many choices, how do you know which one to choose? Let's delve into the world of dressings in these articles, to help you know what goes with what, and how to choose.

     

    We all know that no salad is complete without the salad dressing. Many of us go to extremes when it comes to dressing and think the more the merrier. That’s perfectly fine if health or weight is not something you’re worried with. However, bear in mind that many dressings contain tons of calories so you might want to pay close attention if you are. Let’s talk about the different salad dressings to help you decide which is best for you.

     

    You can walk into any salad section of a grocery store and see shelves lined with salad dressings. The brands are numerous and the flavors out number the brands. Kraft, Wishbone, Hidden Valley and even a few named after some celebrities top the list. It's a little overwhelming sometimes trying to find just the perfect flavor. The sky is the limit, unless of course you are talking about a specific type of salad. Sometimes only one flavor will do.

     

    A Caesar salad for instance, works best with a Caesar style dressing, though it can have a fair amount of calories, and not everyone likes the salty tang of anchovy.

     

    Cobb salad is enhanced with the ever tasteful Green Goddess dressing. Often it's easy to find the right dressing to recreate that perfect restaurant taste just by determining which type of salad you’ll be eating.

     

    Bottled dressings are also getting more and more sophisticated, so chances are your favorite restaurant dressing is actually something you can enjoy easily at home if you spot the seasonings and do some taste testing.

    ]]>
    573 2009-02-24 00:08:52 2009-02-24 00:08:52 open open popular-salad-dressings-part-1 publish 0 0 post
    Don’t Fall for 0% APR offers http://guru-goddess.com/2009/02/25/don%e2%80%99t-fall-for-0-apr-offers/ Wed, 25 Feb 2009 00:43:08 +0000 Admin http://guru-goddess.com/2009/02/25/don%e2%80%99t-fall-for-0-apr-offers/ 594 2009-02-25 00:43:08 2009-02-25 00:43:08 open open don%e2%80%99t-fall-for-0-apr-offers publish 0 0 post Popular Salad Dressings Part 2 http://guru-goddess.com/2009/02/26/popular-salad-dressings-part-2/ Thu, 26 Feb 2009 00:10:07 +0000 arika http://guru-goddess.com/2009/02/26/popular-salad-dressings-part-2/ If you're trying to create your own unique taste on your salad at home,  the dressing decision might be a little trickier. Often  when it comes to store bought dressings, your own preferences will do the trick. Find the dressing that makes your taste buds tingle, or one that you crave. You can’t go wrong when you choose a salad dressing you already know you like. And you can also always dress it up to make it more to your taste, for example, with a bit of added extra virgin olive oil, or more vinegar (and here's a hint-avoid the light dressings-go for one with full flavor, and you can always lighten it with more vinegar yourself!)

     

    Salads are meant to be a healthy way of eating. When it comes to the dressings though, we forget that some are just not as healthy as others. We pour that dressing over the top of our salad until the fixings are hardly visible. All the while we’re thinking of the taste instead of the health factor.

     

    It is important to read the labels on salad dressing bottles. When it comes to measuring dressing one serving usually means 2 tablespoons. Most regular dressings contain up to 11 grams of fat in 2 tablespoons. That's not a real healthy choice for many of us.

     

    How can we find healthier dressings? Look no further than the same grocery store shelf. Many companies are now adding low fat, low calorie dressings to their product lines. For many the taste is not that much different and the price is about the same, making them worth the difference for your health.

     

    You can also try making your own version of your favorite dressings at home.  Olive oil or canola oil along with flavored vinegar can be the base of a really great tasting dressing. Add some lemon or lime juice, pepper, poppy seeds or other spices to find just the right one for your salad.

    ]]>
    574 2009-02-26 00:10:07 2009-02-26 00:10:07 open open popular-salad-dressings-part-2 publish 0 0 post
    Things to Watch Out For With Mortgage Insurance http://guru-goddess.com/2009/02/27/things-to-watch-out-for-with-mortgage-insurance/ Fri, 27 Feb 2009 00:54:33 +0000 Admin http://guru-goddess.com/2009/02/27/things-to-watch-out-for-with-mortgage-insurance/ 595 2009-02-27 00:54:33 2009-02-27 00:54:33 open open things-to-watch-out-for-with-mortgage-insurance publish 0 0 post Strawberry Snowball Supreme Salad http://guru-goddess.com/2009/02/28/strawberry-snowball-supreme-salad/ Sat, 28 Feb 2009 00:26:58 +0000 arika http://guru-goddess.com/2009/02/28/strawberry-snowball-supreme-salad/ Here is a fun,  cheery salad to brighten the winter months. What You Need:

     

    1 C boiling water

    1 (3 oz.) pkg. strawberry gelatin

    1/2 C cranberry juice

    1/4 C cold water

    1 (3 oz.) pkg. low fat cream cheese, softened

    1/3 C nuts, chopped fine

    1 T sugar

    2 C fresh strawberries, or frozen, thawed

     

    How to Make It:

     

    Pour the boiling water into a mixing bowl.

    Sprinkle the gelatin powder into the water and whisk until combined.

    Pour the juice and the cold water into the mixture.

    Whisk again to combine.

    Chill until just beginning to thicken but not set.

    Shape the cream cheese with your hands or a melon scoop into 18 small balls.

    Place the nuts in a small shallow bowl.

    Roll the cream cheese balls through to nuts to cover well.

    Place the strawberries into a glass bowl.

    Sprinkle the sugar over the strawberries and stir gently to coat.

    Pour half of the gelatin mixture into a 9X13 pan.

    Arrange the cream cheese balls in evenly in the gelatin.

    Spoon the strawberries into the gelatin.

    Pour the remaining gelatin over the top.

    Cover and chill for at least 4 hours or until the gelatin is firm.

     

    Serves:  8

     

    Raspberries, blueberries, blackberries and grapes all work in this salad.  Just be sure to use a gelatin that matches with the taste of the fruit you choose. Then watch your whole family dig in.

     

    ]]>
    588 2009-02-28 00:26:58 2009-02-28 00:26:58 open open strawberry-snowball-supreme-salad publish 0 0 post
    Should You Consider Refinance on Your Home? http://guru-goddess.com/2009/03/01/should-you-consider-refinance-on-your-home/ Sun, 01 Mar 2009 00:59:08 +0000 Admin http://guru-goddess.com/2009/03/01/should-you-consider-refinance-on-your-home/ 596 2009-03-01 00:59:08 2009-03-01 00:59:08 open open should-you-consider-refinance-on-your-home publish 0 0 post 189 Posts about Interest Rate as of March 1, 2009 | Fair Loan Rate! http://www.fairloanrate.com/2009/03/01/posts-about-interest-rate-as-of-march-1-2009/ 216.245.193.66 2009-03-01 22:14:55 2009-03-01 22:14:55 [...] [...] 1 pingback 0 More new novels available at HerStory Books http://guru-goddess.com/2009/03/02/more-new-novels-available-at-herstory-books/ Mon, 02 Mar 2009 00:21:57 +0000 Admin http://guru-goddess.com/2009/03/02/more-new-novels-available-at-herstory-books/ HerStory Books]]> 589 2009-03-02 00:21:57 2009-03-02 00:21:57 open open more-new-novels-available-at-herstory-books publish 0 0 post Using Leftovers to Create Great Salads Part 1 http://guru-goddess.com/2009/03/04/using-leftovers-to-create-great-salads-part-1/ Wed, 04 Mar 2009 00:15:34 +0000 arika http://guru-goddess.com/2009/03/04/using-leftovers-to-create-great-salads-part-1/

    How many times have you heard someone in your family say this? “I don't want that for dinner. We just had the same thing last night.”

     

    More often than not when it comes to making use of leftovers this is a common problem in most households.

     

    With everyone needing to live more frugally these days, we can't afford to waste good food or money.

     

    There's a way to use those leftovers that's quick, saves money and will keep the whining and complaining to a minimum. You can create a great salad. That's right, a salad. 

     

    How? It's pretty simple when you think about it. Here are a few salad ideas made with leftovers you can try so that you can plan your meals better, and save time and money.

     

    Take a look at the meat you have from previous meals. That roast beef can be sliced and added to a salad for a hearty lunch. What about pork? Add it to a salad with some sesame seeds and coleslaw for an Asian side salad, or a main meal of its own. 

     

    Left over hamburger can be crumbled and added to a bit of lettuce to make a taco salad. Add tomatoes, cheese, black olives and onion with a little dab of sour cream. Toss in some tortilla chips, or use the ingredients to fill a taco salad bowl and you have the perfect taco salad to delight the whole family.

    ]]>
    577 2009-03-04 00:15:34 2009-03-04 00:15:34 open open using-leftovers-to-create-great-salads-part-1 publish 0 0 post
    Using Leftovers to Create Great Salads Part 2 http://guru-goddess.com/2009/03/06/using-leftovers-to-create-great-salads-part-2/ Fri, 06 Mar 2009 00:16:43 +0000 arika http://guru-goddess.com/2009/03/06/using-leftovers-to-create-great-salads-part-2/

    What about chicken or turkey leftovers? Don't throw that carcass in the trash just yet. Remove the meat from the bones. Add some mayonnaise, celery, hard boiled eggs and pickles, and you have the perfect lunchtime salad or after school snack. The kids will never even know they were eating leftovers.

     

    Leftover vegetables always seem to be pushed to the back of the fridge. Nobody wants to re-heat broccoli, cauliflower, carrots or peas again. But just place these items in a salad with a really good dressing, and watch your family dive right in.

     

    Leftover fruit can also be made into a yummy fruit salad. Add a few marshmallows, some nuts, and a dab of whipped topping and you have the makings of a perfect dessert as well.

     

    Leftovers can be more of a love than hate relationship with the entire family. By using leftovers to make delicious salads, you can save time, money, and can get even the pickiest leftover eater to praise your cooking.

     

    By being creative, and planning ahead, you can save time, money, and food, and make your budget stretch even further, but without compromising on nutrition for your family. Which is far better than your leftovers ending up in the trash.

    ]]>
    578 2009-03-06 00:16:43 2009-03-06 00:16:43 open open using-leftovers-to-create-great-salads-part-2 publish 0 0 post
    Sweet Toasted Pecan Apple Salad http://guru-goddess.com/2009/03/08/sweet-toasted-pecan-apple-salad/ Sun, 08 Mar 2009 00:17:46 +0000 arika http://guru-goddess.com/2009/03/08/sweet-toasted-pecan-apple-salad/ A yummy favorite you can enjoy all year round. It goes great with pork or poultry.

    What You Need:

     

    3 T brown sugar, packed

    3 T pecans, finely chopped

    3 small sweet apples, cored and halved

    1 T butter, melted

    1/3 C canola oil

    1/4 C apple cider

    1/4 C cider vinegar

    1 T honey

    1/4 t salt

    1/4 t pepper

    6 C mixed salad greens

    1/4 C toasted pecans, coarsely chopped

     

    How to Make It:

     

    Place the oven temperature on 425 and allow the oven to heat while preparing the apples.

    Line a baking sheet with heavy duty aluminum foil being sure to cover completely.

    Place the brown sugar in a bowl.

    Add the finely chopped pecans and toss to coat.

    Place the apples, cut side up, on the prepared baking sheet.

    Bruch the apple halves with the melted butter.

    Sprinkle the brown sugar pecan mixture over the apples.

    Bake 15 minutes or until the apples are just beginning to tender.

    Place the oil in a shaker or a jar with a tight fitting lid.

    Add the apple cider, vinegar and honey to the shaker or jar.

    Sprinkle in the salt and pepper.

    Shake until all the ingredients are incorporated together well.

    Place 1 C of greens onto 6 serving plates.

    Top each plate with a half of an apple.

    Shake the dressing again then pour over all 6 salads.

    Sprinkle the salads with the toasted pecans.

     

    Serves:  6

     

    The dressing may be kept in an airtight container in the refrigerator for up to 2 days.  Use sweet apples that are firm, well colored and have bright smooth skins.  Apples should be fragrant but have no musty smell to them.  Always use apples within 2 to 3 days of purchase.

    ]]>
    579 2009-03-08 00:17:46 2009-03-08 00:17:46 open open sweet-toasted-pecan-apple-salad publish 0 0 post
    Apple Butterscotch Delight Dessert http://guru-goddess.com/2009/03/10/apple-butterscotch-delight-dessert/ Tue, 10 Mar 2009 00:18:53 +0000 arika http://guru-goddess.com/2009/03/10/apple-butterscotch-delight-dessert/

    What You Need:

     

    1 (4 oz.) pkg. instant butterscotch pudding

    1 (20 oz.) can crushed pineapple in juice

    1 C dry roasted peanuts

    2 sweet apples, chopped

    1 (8 oz.) container whipped topping, thawed

     

    How to Make It:

     

    Place the pudding into a mixing bowl.

    Add the can of pineapple with the juice and stir until completely combined.

    Stir the nuts into the pudding mixture.

    Blend the apples into the mixture until well combined.

    Fold the whip topping in until combined and smooth.

     

    Serves:  4

     

    Grapes and marshmallows can be added to this recipe for a special treat.  If butterscotch pudding isn’t your favorite; try vanilla, chocolate, lemon or any flavor that’s at the top of your list for a sweet treat the whole family will love. In which case, swap out the pineapple for the fruit of your choice:

    oranges lemons pears strawberries would all work depending on the flavor of pudding you choose.]]>
    580 2009-03-10 00:18:53 2009-03-10 00:18:53 open open apple-butterscotch-delight-dessert publish 0 0 post
    Cheese Topped Apricot Salad http://guru-goddess.com/2009/03/12/cheese-topped-apricot-salad/ Thu, 12 Mar 2009 00:20:04 +0000 arika http://guru-goddess.com/2009/03/12/cheese-topped-apricot-salad/ A fun treat for the kids. If you don't fancy multicolored marshmallows, add nuts for more bite.

    What You Need:

     

    2 (4 oz.) pkgs. orange gelatin

    2 C boiling water

    1 (15 oz.) can apricots, reserve 1 C juice

    1 (20 oz.) can crushed pineapple, reserve 1 C juice

    3/4 C of colored mini marshmallows

    1/2 C sugar

    2 T butter

    3 T flour

    1 egg

    1 C whipping cream

    3/4 C Cheddar cheese, grated

     

    How to Make It:

     

    Place the gelatin powder into the boiling water and whisk until dissolved.

    Add the 1 C of apricot juice to the mixture and stir to combine.

    Place the mixture into the refrigerator for about 30 minutes or until just beginning to set.

    Fold the fruit and marshmallows into the mixture. 

    Pour the mixture into a 13X9 size pan, cover and refrigerate until firm about 4 hours.

    Place the sugar, butter and flour into a saucepan.

    Break the egg into the mixture.

    Pour the 1 C of pineapple juice into the pan and stir to combine.

    Place the pan over medium heat and bring to a slight boil.

    Stirring constantly stir the mixture until the sauce thickens.

    Remove the sauce from the heat and allow it to cool for about 15 minutes.

    Stir the whipping cream into the sauce thoroughly.

    Spread the mixture over the top of the salad.

    Sprinkle the grated cheese over the entire top of salad.

     

    Serves:  12

     

    The colored marshmallows make this dessert a pretty picture.  If you can't find colored marshmallows regular white marshmallows will work.  Try making this with lime or lemon gelatin for something a little different. 

    ]]>
    581 2009-03-12 00:20:04 2009-03-12 00:20:04 open open cheese-topped-apricot-salad publish 0 0 post
    Sweet Cherry Pineapple Salad http://guru-goddess.com/2009/03/14/sweet-cherry-pineapple-salad/ Sat, 14 Mar 2009 00:21:08 +0000 arika http://guru-goddess.com/2009/03/14/sweet-cherry-pineapple-salad/ The sweetness and tartness combine for an interesting salad you can enjoy any time.

    What You Need:

     

    1 pineapple, peeled and cut into chunks

    1/3 C sugar

    1/2 lb. dark sweet cherries, pitted

    1 (5 oz.) pkg. mixed salad greens

    ! C French dressing

    1 C blue cheese, crumbled

     

    How to Make It:

     

    Place the pineapple chunks in the bottom of shallow baking dish.

    Sprinkle the pineapple with the sugar.

    Cover the dish and place in the refrigerator for 1 hour to chill.

    Place the cherries into the pan with the pineapple and stir to combine.

    Place the salad greens into a salad bowl.

    Place the cherry and pineapple mixture over the greens.

    Pour the French dressing over the entire salad.

    Top with the crumbled blue cheese just before serving.

     

    Serves:  6

     

    This sweet festive salad goes well with pork or chicken.  Placing the pineapple in the refrigerator to chill gives the sugar time to soak into the pineapple giving it a sweet taste.  Be sure to mix the pineapple and cherries together in the shallow pan so that both types of fruit are covered with little of the sweet juice.

    ]]>
    582 2009-03-14 00:21:08 2009-03-14 00:21:08 open open sweet-cherry-pineapple-salad publish 0 0 post
    Mixed Fruit a la Crème http://guru-goddess.com/2009/03/16/mixed-fruit-a-la-creme/ Mon, 16 Mar 2009 00:22:08 +0000 arika http://guru-goddess.com/2009/03/16/mixed-fruit-a-la-creme/

    What You Need:

     

    1 (8 oz.) pkg. cream cheese, softened

    1/2 t ground ginger

    1/4 t ground nutmeg

    1 (21 oz.) can peach pie filling, with 3 tablespoons set aside.

    1 (15 oz.) can fruit cocktail, drained

    1 (11 oz.) can mandarin oranges, drained

    1/4 C crushed pineapple

    1 (8 oz.) container whipped topping, thawed

    1 C miniature marshmallows

    1/2 C pecan pieces

     

    How to Make It:

     

    Beat the cream cheese with an electric mixer on medium speed until smooth.

    Add the 3 tbsp of peach pie filling and mix until blended in well.

    Sprinkle in the ginger and nutmeg and stir to combine.

    With a rubber spatula fold in the rest of the pie filling.

    Pour the fruit cocktail, mandarin oranges and pineapple into the mixture.

    Stir until the ingredients are mixed together well.

    Fold the whipped topping in the salad.

    Sprinkle in the marshmallows and the pecan pieces.

    Stir with the spatula until all the ingredients are incorporated together well.

    Cover and refrigerate no less than 4 hours or overnight.

     

    Serves:  12

     

    This luscious fruit salad can be eaten as a side dish, dessert or a snack. Garnish the top with a dollop of whipped topping and a peach half, kiwi slices or a maraschino cherry for extra color and zing. 

    ]]>
    583 2009-03-16 00:22:08 2009-03-16 00:22:08 open open mixed-fruit-a-la-creme publish 0 0 post
    Orange Berry Gelatin Salad http://guru-goddess.com/2009/03/18/orange-berry-gelatin-salad/ Wed, 18 Mar 2009 00:23:02 +0000 arika http://guru-goddess.com/2009/03/18/orange-berry-gelatin-salad/ A pretty little salad for special occasions, great with poultry, and around the holidays.

    What You Need:

     

    1 (3 oz.) pkg. orange gelatin

    3/4 C boiling water

    3/4 C whole berry cranberry sauce

    1 navel orange, peeled and chopped fine

    4 lettuce leaves

     

    How to Make It:

     

    Dissolve the gelatin powder in the boiling water.

    Stir the cranberry sauce into the gelatin.

    Add the chopped orange and stir to combine.

    Spray four 1/2 C molds with a non stick cooking spray.

    Pour the gelatin into the prepared molds.

    Refrigerate at least 4 hours or until the gelatin has firmed.

    Lay a lettuce leaf on four salad plates.

    Unmold the gelatin on the lettuce leaves just before serving.

     

    Serves:  4

     

    These pretty little molds are a great way of serving fruit at the dinner table.  Garnish with orange, lemon or lime slices on the side. 

    ]]>
    584 2009-03-18 00:23:02 2009-03-18 00:23:02 open open orange-berry-gelatin-salad publish 0 0 post
    Stand Up Pear Salad http://guru-goddess.com/2009/03/20/stand-up-pear-salad/ Fri, 20 Mar 2009 00:24:09 +0000 arika http://guru-goddess.com/2009/03/20/stand-up-pear-salad/ A sophisticated lunch time salad as a main course, or as a side dish with pork or poultry.

    What You Need:

     

    4 large pears

    2 C watercress

    2 T pecan halves, toasted

    1/2 C blue cheese, crumbled

    1 C raspberry vinaigrette dressing

    2 T lemon juice

     

    How to Make It:

     

    From the bottom of the pears remove the cores, keeping the pears with the stems intact.

    Place the watercress into a mixing bowl.

    Add the pecans and blue cheese.

    Pour the vinaigrette into the mixture and toss to coat.

    Slice the pears into 4 horizontal pieces.

    Brush the cut side of each piece with the lemon juice.

    Place the bottom piece of each pear onto a serving plate or salad bowl.

    Place 1/4 of the salad mixture over the bottom slices.

    Place the next slice of pear on top of that.

    Then add more of the salad mixture.

    Continue in this manner with each pear finishing with the stemmed top on each one.

     

    Serves: 4

     

    Use your favorite vinaigrette dressing in this recipe.  Honey can also be drizzled over each pear after it has been assembled. 

    ]]>
    585 2009-03-20 00:24:09 2009-03-20 00:24:09 open open stand-up-pear-salad publish 0 0 post
    Pineapple Blueberry Salad with a Creamy Top http://guru-goddess.com/2009/03/22/pineapple-blueberry-salad-with-a-creamy-top/ Sun, 22 Mar 2009 00:25:07 +0000 arika http://guru-goddess.com/2009/03/22/pineapple-blueberry-salad-with-a-creamy-top/ A great treat with poultry.

    What You Need:

     

    2 (3 oz.) pkgs. grape gelatin

    2 C boiling water

    1 (21 oz.) can blueberry pie filling

    1 (20 oz.) can crushed pineapple, unsweetened

    1 (8 oz.) pkg. cream cheese, room temperature

    1 C sour cream

    1/2 C sugar

    1 t vanilla extract

    1/2 C walnuts, chopped

     

    How to Make It:

     

    Place the gelatin powder in a large mixing bowl.

    Pour the boiling water of the powder and whisk until completely dissolved.

    Allow the gelatin to cool about 15 minutes.

    Fold the pie filling into the gelatin.

    Pour the pineapple along with the pineapple juice into the gelatin and stir to combine.

    Place the gelatin into a 13X9 in. pan.

    Cover the pan and refrigerate 1 hour or until just beginning to set.

    Place the cream cheese into a mixing bowl.

    Add the sour cream to the bowl.

    Pour the sugar and vanilla into the mixture.

    Use an electric mixer on medium speed and beat the mixture until combined well.

    Remove the gelatin from the refrigerator and spread the mixture carefully over the top.

    Sprinkle the walnuts over the topping.

    Cover again and refrigerate until firm about 3 hours.

     

    Serves:  12

     

    This salad can also be made in a gelatin mold.  Wait to spread the topping over the mold until it is firm.  Invert the mold onto a plate the spread the topping over the gelatin.  Sprinkle the walnuts on just before serving. 

    ]]>
    586 2009-03-22 00:25:07 2009-03-22 00:25:07 open open pineapple-blueberry-salad-with-a-creamy-top publish 0 0 post
    Old Fashioned Pineapple Cheese Salad http://guru-goddess.com/2009/03/24/old-fashioned-pineapple-cheese-salad/ Tue, 24 Mar 2009 00:26:07 +0000 arika http://guru-goddess.com/2009/03/24/old-fashioned-pineapple-cheese-salad/ This is one salad the kids will love. If you have less of a sweet tooth, omit the marshmallows and add almonds and/or walnuts for a more sophisticated salad.

    What You Need:

     

    1 (20 oz.) can pineapple chunks in juice

    1 (8 oz.) pkg. processed American cheese, cubed

    2 C miniature marshmallows

    1/2 C sugar

    1 egg, slightly beaten

    3 T flour

     

    How to Make It:

     

    Drain the pineapple juice into a saucepan and set aside.

    Place the pineapple chunks into a mixing bowl.

    Add the cheese cubes.

    Dump the marshmallows into the bowl.

    Place the saucepan of pineapple juice on the stove over low heat.

    Add the sugar and stir until dissolved.

    Place the egg into the pan.

    Add the flour and stirring continuously, cook the mixture 5 minutes or until thickened to your liking.

    Remove the pan from the heat and allow the mixture to cool to room temperature.

    Pour the mixture over the pineapple mixture and blend it in well.

     

    Serves:  8

     

    This is an old fashioned favorite.  It's easy and quick to make and tastes like you've been cooking all day.  Add a few diced maraschino cherries for a special addition.

    ]]>
    587 2009-03-24 00:26:07 2009-03-24 00:26:07 open open old-fashioned-pineapple-cheese-salad publish 0 0 post
    Frozen Fruit Soda http://guru-goddess.com/2009/03/26/frozen-fruit-soda/ Thu, 26 Mar 2009 08:00:23 +0000 arika http://guru-goddess.com/2009/03/26/frozen-fruit-soda/

    What You Need:

     

    1 C of fresh blueberries

    1 C of fresh strawberries

    1 1/4 C orange juice

    1 1/4 C grape juice

    4 ice cream scoops blueberry flavored frozen yogurt

     

    How to Make It:

     

    Divide the fruit into 4 tall glasses.

    Pour the orange juice into a pitcher.

    Add the grape juice to the pitcher and stir until combined.

    Pour the juice over the fruit in the glasses.

    Top each glass with one scoop of frozen yogurt.

     

    Serves: 4

     

    These are great drinks to serve to kids at your Easter dinner.  They are easy to make and the kids will go crazy over them.  Use different fruits and juices such as strawberries and sliced nectarines with apple juice and peach juice then top with strawberry yogurt.  The possibilities are endless so try a few of your own ideas.


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    599 2009-03-26 08:00:23 2009-03-26 08:00:23 open open frozen-fruit-soda publish 0 0 post
    What’s In Your Easter Basket? All Time Favorite Candies Part 1 http://guru-goddess.com/2009/03/26/what%e2%80%99s-in-your-easter-basket-all-time-favorite-candies-part-1/ Thu, 26 Mar 2009 08:00:25 +0000 arika http://guru-goddess.com/2009/03/26/what%e2%80%99s-in-your-easter-basket-all-time-favorite-candies-part-1/

    Every candy lover has a favorite. It could be a yummy chocolate anything or maybe even a fruit flavored something but one thing is for sure: If you are giving an Easter basket this year then you probably have an idea of what favorite candies you will be searching for up and down the aisles at your local store.

     

    However, if you haven’t yet thought about what to put in your Easter baskets (and even if you have) then we’ve compiled a list of 10 all time favorites for your consideration.

     

    Jelly Beans – Whether or not you actually eat them, with approximately 14 billion sold each year, you probably expect them in your Easter basket. An Easter candy staple since the 1930’s, these fruit flavored sugary beans now come in almost any flavor imaginable thanks to the Jelly Belly Company.

     

    Chocolate Bunnies – If you love chocolate, then you love your chocolate bunnies. Solid, hollow, milk or dark – ears or feet first – all that matters to you is there is one located somewhere in your Easter basket. A chocolate bunny is chocolate –‘nough said.

     

    Peeps – A marshmallow confection in a rainbow of pastel colors for spring, Peeps is an Easter basket mainstay. Take your pick – yellow, pink, lavender, blue & green ; bunnies, chicks, tulips, eggs in orange cream or you can decorate your own and a personal favorite –a yellow chick inside a chocolate egg (yep, I said chocolate).

     

    Chocolate Candy Bars – Your favorite every day candy bar just became your favorite Easter candy bar all dressed up for the holiday. Virtually anything the Nestle, Mars or Cadbury companies make is put on offer for Easter. Kit Kat does bunny ears while Snickers, Almond Joy & Milky Way all offer egg shaped confections.

     

    Cadbury Crème Eggs – Hershey’s manufactures & sells Cadbury in the US but reserves sales of the Crème & Caramel Eggs only for the Easter season. If you’re not familiar with the crème eggs, they are a yummy concoction of a thick milk chocolate shell with white & yellow fondant cream inside mimicking the egg white & yolk. They are a sticky sweet treat for the season.

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    609 2009-03-26 08:00:25 2009-03-26 08:00:25 open open what%e2%80%99s-in-your-easter-basket-all-time-favorite-candies-part-1 publish 0 0 post
    What’s In Your Easter Basket? All Time Favorite Candies Part 2 http://guru-goddess.com/2009/03/28/what%e2%80%99s-in-your-easter-basket-all-time-favorite-candies-part-2/ Sat, 28 Mar 2009 08:00:01 +0000 arika http://guru-goddess.com/2009/03/28/what%e2%80%99s-in-your-easter-basket-all-time-favorite-candies-part-2/

    Reese’s Peanut Butter Egg – What more do you have to say. There’s peanut butter in the chocolate and chocolate in the peanut butter – like the old advertisement says. Made by the Hershey company and slightly larger than a regular peanut butter cup the Reese’s peanut butter egg never fails to impress. Make sure to put in more than one.

     

    Robin Eggs –Tasty, egg shaped, malted milk candy in a pastel colored candy coating Robin Eggs are a nifty treat for your taste buds. Several companies make similar candies and some even have great flavors like strawberry milkshake.  They are sometimes packed in tiny egg cartons to add to the Easter theme.

     

    Pez – Each year Pez comes out with a new Easter themed dispenser for their timeless candy. This would be a perfect addition the your favorite collector’s Easter basket.

     

    M & Ms – Along with themed dispensers, M & M candies put on their Easter best for the season. They even offer personalized candy if you order from their website so put on your favorite bunny suit and upload that photo to create your Easter candy surprise.

     

    SweeTart Eggs – Shaped like chicks, ducks, bunnies & eggs, SweeTarts are just like you remember from your childhood. Slightly sweet – a little tart and if you eat too many you just might get sick. They haven’t forgotten chocolate lovers either. If you look really hard you just might be able to find a hollow chocolate egg with SweeTart candy inside.

     

    Now that you have a few ideas of what to put inside your Easter basket you just have to decide what shape your basket will take and if you’ll use plastic or edible Easter grass. Yep, there is such a thing.

    ]]>
    610 2009-03-28 08:00:01 2009-03-28 08:00:01 open open what%e2%80%99s-in-your-easter-basket-all-time-favorite-candies-part-2 publish 0 0 post
    Down Home Farmer’s Biscuits http://guru-goddess.com/2009/03/28/down-home-farmer%e2%80%99s-biscuits/ Sat, 28 Mar 2009 08:00:06 +0000 arika http://guru-goddess.com/2009/03/28/down-home-farmer%e2%80%99s-biscuits/

    What You Need:

     

    1 stick of unsalted butter, melted and divided

    2 C of flour

    3 t baking powder

    1/2 t baking soda

    1/2 t salt

    1/2 t sugar

    4 T of cold unsalted butter, cut into pieces

    3/4 C buttermilk

     

    How to Make It:

     

    Allow the oven to preheat to 450 degrees.

    Brush 2 T of the melted butter over the entire bottom of a baking sheet.

    Sift the flour, baking powder, baking soda, salt and sugar together into a large mixing bowl.

    Cut in the cold butter pieces with a pastry blender until the lumps are the size of small peas.

    Slowly begin to add the buttermilk while tossing with a fork.

    Add only enough buttermilk so that the dough begins to hold together for a few seconds.

    Add an additional 1/2 T of buttermilk so that the dough holds together as a soft dough.

    Flour your hands and knead the dough 6 times in the bowl.

    Sprinkle a little flour onto a flat surface and turn the dough onto the surface.

    Pat out the dough to form a rectangle about 1/2 in. thick.

    Cut out the biscuits with a round cutter.

    Place the biscuits on the prepared baking sheet.

    Bake 10 minute or until a nice golden brown. 

    Use the remaining melted butter to brush the tops of the biscuits after removing them from the oven. 

     

    Serves:  12 biscuits depending on the size

     

    Always remember when making buttermilk biscuits to handle the dough as lightly as possible.  This will keep the biscuits from becoming tough during the baking time.  If there is too much dough to knead it in the bowl lightly flour a flat surface along with your hands. Place the dough on the floured surface and knead as directed above.

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    600 2009-03-28 08:00:06 2009-03-28 08:00:06 open open down-home-farmer%e2%80%99s-biscuits publish 0 0 post
    Farmer’s Country Loaf http://guru-goddess.com/2009/03/30/farmer%e2%80%99s-country-loaf/ Mon, 30 Mar 2009 08:00:12 +0000 arika http://guru-goddess.com/2009/03/30/farmer%e2%80%99s-country-loaf/

    What You Need:

     

    1 C warm water (110 degrees)

    2 1/2 t active dry yeast

    1 1/2 t salt

    1 1/2 C + 2 T bread flour

     

    How to Make It:

     

    Pour the warm water into a mixing bowl.

    Sprinkle the yeast over the top of the water.

    Allow the mixture to stand 5 minutes or until it begins to bubble.

    Once the mixture begins to bubble, stir in the salt and the flour until well blended.

    Use a flexible rubber spatula and knead the dough by folding it over and pushing it into the bottom of the bowl.

    Knead the dough 4 times.

    Sprinkle the remaining flour over the dough and continue to knead the dough as directed above for 5 minutes or until the dough is spongy.

    Scrape down the sides of the bowl and push the dough into a ball shape.

    Cover the bowl with a kitchen towel, place in a warm area and allow the dough to rise 1 hour.

    Use the rubber spatula and stir the dough. Cover again and allow the dough to rise for another hour.

    Sprinkle a flat surface lightly with flour.

    Place the dough onto the floured surface and form a loaf.

    Use additional flour on the board if the dough becomes too sticky.

    Sprinkle a baking sheet with flour in an area about double the size of the loaf.

    Place the loaf on the floured area, cover loosely with plastic wrap and let the dough rise 1 hour or until it is double in size.

    Set the oven temperature to 375 and allow the oven to preheat.

    Remove the plastic wrap from the loaf.

    Fill a spray bottle with water and spray the inside of the oven with the water.

    Bake the bread 5 minutes then spray the oven again being careful not to spray the bread.

    Bake the bread 12 minutes then spray the oven again.

    Continue baking the bread 12 more minutes or until the bread is browned and crusty on top.

    Allow the bread to cool on a wire rack 1 hour before slicing. 

     

    Serves:  1 loaf

     

    This is a wonderful bread to serve with that Easter dinner.  Be sure to have plenty of butter or better yet apple butter to smother each slice with.   

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    601 2009-03-30 08:00:12 2009-03-30 08:00:12 open open farmer%e2%80%99s-country-loaf publish 0 0 post
    Traditional Easter Foods and Their Origins Part 1 http://guru-goddess.com/2009/03/30/traditional-easter-foods-and-their-origins-part-1/ Mon, 30 Mar 2009 08:00:57 +0000 arika http://guru-goddess.com/2009/03/30/traditional-easter-foods-and-their-origins-part-1/

    Nothing says Easter like a fabulous Easter dinner with friends and family. What do you serve for Easter dinner with your family? Every year there are a few traditional Easter dishes that make their way onto dinner tables across America and many of them have interesting symbolism behind them that you may not even be aware of.

     

    Hot Cross Buns

    These currant or raisin filled yeast bun is a traditional favorite in England. Usually eaten on Good Friday they also have a “cross” on top of the bun. Mostly thought of as a Christian symbol it the hot cross bun finds its roots in pagan tradition. There is some disagreement with the symbolism of the cross from the pagan custom. Some thoughts are that the cross represents the sun wheel while others believe the cross might symbolized the four quarters of the moon.

    When the Christian Church attempted to ban the buns the people balked so the church did the next best thing and "Christianized" the bread. Queen Elizabeth I passed a law that only allowed the bun to be eaten during Christmas, Easter or funerals.

    Pretzels

    Originally created by monks with leftover scraps of dough and given to students as rewards, pretzels became a popular part of Lent celebration during the Middle Ages. Pretzels do not contain eggs, milk, butter or lard, ingredients which are avoided during lent. Pretzels are said to represent praying arms and the three holes represent the trinity. In some countries, pretzels used to hidden together with eggs at Easter as well.

     

    Greek Easter Bread

    Greek Easter bread, or tsoureki, is a sweet dessert bread traditionally served as part of the Greek Orthodox Easter feast. Tsoureki was also traditionally given as an Easter gift from children to their godparents. Different versions many include a citrus flavor, topped with nuts. A red egg is traditionally cooked with the bread as well.  

     

    This Easter treat is traditional shaped into a braid with a red egg tucked into the braids of dough. The bread is said to represent the light given to us by Christ’s resurrection and the red egg represents Christ’s blood. Another version of Greek Easter bread is cooked as a circle with red eggs forming a cross across the top of the bread.

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    611 2009-03-30 08:00:57 2009-03-30 08:00:57 open open traditional-easter-foods-and-their-origins-part-1 publish 0 0 post
    Traditional Easter Foods and Their Origins Part 2 http://guru-goddess.com/2009/03/31/traditional-easter-foods-and-their-origins-part-2/ Tue, 31 Mar 2009 08:00:51 +0000 arika http://guru-goddess.com/2009/03/31/traditional-easter-foods-and-their-origins-part-2/

    Ham

    Ham is a traditional part of the Easter feast in many American homes, and it’s origin is more practical rather then symbolic. In early years, before refrigeration, fresh pork slaughtered in the fall that hadn’t been consumed before Lent had to be cured for preservation. Curing was a slow process and the first hams were generally ready around Easter time, making it a common choice for Easter feasting. Today, many American families still serve ham as part of their Easter celebrations.

    Lamb

    Another meat commonly served at Easter time is Lamb. This tradition is actually a combination of two symbolisms. The original use of lamb dates back before Easter as part of the Jewish Passover where a sacrificial lamb is roasted and eaten as a reminder of the angel of God passing over their homes in Egypt.

    Later, Jesus was often referred to by Christians as The Lamb of God. As Christianity grew, Hebrews converting to Christianity brought their traditions with and the combination resulted in the use of lamb as part of many Easter dinners.

    As you plan your Easter meal think about incorporating some of these traditional foods. When you gather around your table this Easter season you’ll be able to share good food and interesting information. Your guests will be impressed by your cooking skills and your smarts.

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    612 2009-03-31 08:00:51 2009-03-31 08:00:51 open open traditional-easter-foods-and-their-origins-part-2 publish 0 0 post
    The Ultimate Easter Craft Kit Part 1 http://guru-goddess.com/2009/04/01/the-ultimate-easter-craft-kit-part-1/ Wed, 01 Apr 2009 08:00:58 +0000 arika http://guru-goddess.com/2009/04/01/the-ultimate-easter-craft-kit-part-1/

    In many households, crafts are part of holiday celebrations. They are a great way to teach children about the holiday and keep them occupied as well. Putting together an Easter themed craft kit will keep you prepared for those moments where something is needed to keep small hands busy.

    Here are some items your craft kit should include:

    Crayons or Markers

    Easter stickers

    Glue sticks

    Cardstock and construction paper

    Regular white paper

    Craft scissors

    Easter stencils

    Easter stamps and ink

    Foam shapes, small pompoms, googly eyes, etc.

    Ribbon or yarn scraps

    The craft kit is generally fairly easy to put together and can be done very affordably using times from your local dollar store and discount outlets. It helps to have a good idea of the age group that will be using the kit. Younger children will prefer crayons and stickers while older children may prefer glitter glue, markers and fancy edge scissors. Older children will be able to come up with dozens of craft ideas from this selection of craft times, but here are a few ideas to get you started.

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    615 2009-04-01 08:00:58 2009-04-01 08:00:58 open open the-ultimate-easter-craft-kit-part-1 publish 0 0 post
    The Ultimate Easter Craft Kit Part 2 http://guru-goddess.com/2009/04/02/the-ultimate-easter-craft-kit-part-2/ Thu, 02 Apr 2009 08:00:19 +0000 arika http://guru-goddess.com/2009/04/02/the-ultimate-easter-craft-kit-part-2/

    Easter Bookmarks - Cut cardstock into 6x2” strips and use a hole punch to put a hole at the top of each bookmark. Your child can decorate their bookmarks using items from the kit and a ribbon or yarn scrap can be added through the hole at the top to finish it off. Help your child pick an appropriate verse to include on their bookmark in keeping with the Easter theme. These bookmarks can be for their own use, or given as gifts to friends or grandparents.

    Easter Cards - Cards are another simple craft idea that can also be used to create gifts for grandparents or other family members. Younger children may need help cutting and folding the cardstock which can then be decorated using the items in the kit. For an extra touch, try other shapes: egg shaped cards, cross shaped cards, etc.

    If your child is going to be giving their cards to friends and family, envelopes offer additional craft options. You may want to provide basic envelopes for younger children to decorate, or print out templates for older children to make their own envelopes. You can find envelope templates from many online scrapbook and craft sites.

    Easter Journals - An Easter journal is really a craft within a craft. Children will enjoy creating their journals, and can later use them for entertainment as well. To start off, create a cover using folded cardstock and inside pages using regular white paper. Help your child staples the pages together. Your child can then decorate the cover of their journal using the items in the kit.

    These journals can be used as coloring pages to keep your child busy during family gatherings or on long drives between gatherings. They can also serve as a place for your child to write about their Easter celebrations, making a great keepsake to look back at in years to come. Older teens may want to use their journals as a special place to journal during their devotional time over the Easter holiday.

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    616 2009-04-02 08:00:19 2009-04-02 08:00:19 open open the-ultimate-easter-craft-kit-part-2 publish 0 0 post
    The Art of the Easter Egg Hunt Part 1 http://guru-goddess.com/2009/04/03/the-art-of-the-easter-egg-hunt-part-1/ Fri, 03 Apr 2009 08:00:54 +0000 arika http://guru-goddess.com/2009/04/03/the-art-of-the-easter-egg-hunt-part-1/

    Do you know there are many different ways to conduct an Easter Egg hunt? As a young child growing up, my parents used to add fun new twists to our Easter Egg hunt each year and some of them have become fond memories. Today, we often do the same with our children as well. If you’re looking for a fun twist for your Easter Egg hunt this year, here are a four great versions we have tried in the past.

     

    The Easter Bible Verse Hunt:

     

    This version works best with older children and teens who can read and decipher clues well. The year that we did this, the older teens were paired up with one of the smaller children. Then, each “team” was given an envelope with a Bible verse in it. The verse was a clue to the location of the first treat and the next clue. After 4-5 clues, the last clue took us to the biggest treat: a large Easter basket for each of us.

     

    Putting together the clues may seem like a lot of work at first, but it’s actually fairly simple. A verse about rocks told us to look in the rock garden. A verse about sleeping would mean to look in your bedroom. If your children are a little younger, you could help by highlighting the portions of the verse that are most important to finding the location.

     

    An Easter Treasure Trail:

     

    This version is perfect for very small children/toddlers. When our eldest was 18 months old, we greeted her on Easter morning at her crib with a basket. Leading from her crib was a trail of mini Easter eggs. She took the basket and followed the trail, putting the eggs in her basket as she went. The trail led through the house and ended behind the couch where a bigger treat was waiting.

     

    When laying out your treasure trail, keep your child’s attention span in mind. Some children will follow the trail for quite a while before getting bored, others may need something shorter or more broken up. Perhaps a series of smaller prizes along the path where they can stop and enjoy if they wish?

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    613 2009-04-03 08:00:54 2009-04-03 08:00:54 open open the-art-of-the-easter-egg-hunt-part-1 publish 0 0 post
    The Art of the Easter Egg Hunt Part 2 http://guru-goddess.com/2009/04/04/the-art-of-the-easter-egg-hunt-part-2/ Sat, 04 Apr 2009 08:00:05 +0000 arika http://guru-goddess.com/2009/04/04/the-art-of-the-easter-egg-hunt-part-2/

    An Easter Scavenger Hunt:

    A scavenger hunt is another fun variation and it can be modified to suit any age. For older children, a written list of items to collect will work. For younger children, a sheet with pictures of the different treats they need to find may be a better choice. A very simple version would have children look for specific colors: 1 red egg, 3 blue eggs, etc.

    For those who, like us, add other items besides chocolate eggs, your list might include a chocolate Easter bunny, a skipping rope, a chocolate bar, a crème egg, a small toy, etc. Items are hidden at random throughout the specified area and make sure children understand not to remove items that are not on their own list.

    The Easter Challenge:

    The Easter challenge is a fun party game version of an Easter egg hunt that older children and adults will love. Instead of hiding candy eggs, you would hide small plastic eggs. Inside each egg would be a task that has to be completed. Sing a song, recite a verse from memory, jump on one foot for 10 seconds, draw a picture, etc. After each task is completed, the child receives another treat for their basket. Make sure to keep a camera on hand to capture all of the fun.

    So, as you’re dyeing your Easter eggs and planning your egg hunt, take one of these suggestions – use as is or improve upon it – and make it a wonderful Easter egg hunt.

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    614 2009-04-04 08:00:05 2009-04-04 08:00:05 open open the-art-of-the-easter-egg-hunt-part-2 publish 0 0 post
    Grape and Gum Drop Salad http://guru-goddess.com/2009/04/05/grape-and-gum-drop-salad/ Sun, 05 Apr 2009 08:00:35 +0000 arika http://guru-goddess.com/2009/04/05/grape-and-gum-drop-salad/ What You Need:

     

    1 lb. gum drop candies

    1 lb. seedless grapes, halved

    1 C mini marshmallow

    2 C crushed pineapple, drained

    1 C pecans, chopped

    2 t lemon juice

    2 t water

    3/4 C pineapple juice

    2/3 C sugar

    1 t vinegar

    1/4 C flour

     

    How to Make It:

     

    Place the gum drops and grapes together in a mixing bowl.

    Add the marshmallows and toss to combine with the other ingredients.

    Fold in the pineapple until well combined.

    Add the pecans and stir until all the ingredients are mixed together well.

    Place the lemon juice and water together in a saucepan.

    Pour the pineapple juice into the pan with the other ingredients.

    Add the sugar and the vinegar and stir until well combined.

    Place the pan over medium heat and bring the mixture to a boil.

    Slow stir in the flour and continue stirring until the sauce is thick about 5 minutes.

    Remove the sauce from the heat and allow it to cool to almost room temperature.

    Pour the sauce over the mixture in the mixing bowl.

    Stir to cover the ingredients well with the sauce.

     

    Serves:  6

     

    You must allow the sauce to cool before adding it to the salad.  If the sauce doesn't cool enough the gum drops and marshmallows will melt.  To test the sauce to see if it's cool enough tough the sauce lightly with your fingertip.  The sauce should not feel hot or cold to the touch when it is ready to be mixed into the salad. 

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    604 2009-04-05 08:00:35 2009-04-05 08:00:35 open open grape-and-gum-drop-salad publish 0 0 post
    Pineapple Papaya Tenderloin http://guru-goddess.com/2009/04/06/pineapple-papaya-tenderloin/ Mon, 06 Apr 2009 08:00:22 +0000 arika http://guru-goddess.com/2009/04/06/pineapple-papaya-tenderloin/

    What You Need:

    1 (4 lb.) pork tenderloin

    1 C papaya, diced

    2/3 C soy sauce

    1/2 C pineapple juice

    6 scallions cut into pieces

    1/2 fresh cilantro leaves, packed loosely

    3 garlic cloves, peeled

    3 T ginger

    4 T honey

    4 T of rice vinegar

    2 T sesame oil

    2 T red pepper flakes

    3 T canola oil

    How to Make It:

    Rinse the tenderloin and pat dry with paper towel.

    Trim away any fat and iridescent silver skin.

    Tuck the thin tail under the pork to from a cylinder and tie the tail with kitchen string or with toothpicks.

    Place the papaya into the blender.

    Add the soy sauce and pineapple juice to the papaya.

    Place scallions, cilantro, garlic and ginger into the blender.

    Pour the honey and vinegar into the mixture.

    Add the sesame oil and sprinkle in the red pepper flakes.

    Cover the blender and puree until very smooth.

    Pour the mixture into a large covered container or a large sealable bag.

    Place the meat into the mixture.

    Close and turn the container to cover the meat with the marinade.

    Marinate for at least 1 hour at room temperature or for up to 8 hours in the refrigerator being sure to turn occasionally to keep the meat coated.

    Place the oven temperature on 425 degrees.

    Line a large roasting pan with aluminum foil.

    Place the canola oil into a large skillet over medium heat and allow the oil to heat.

    Sear the tenderloin on all sides for 3 minutes or until browned.

    Place the tenderloin into the prepared roasting pan.

    Roast for 25 minutes or until the internal temperature reaches 145 degrees.

    Allow the tenderloin to rest for 10 minutes before carving.

    Serves: 8

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    602 2009-04-06 08:00:22 2009-04-06 08:00:22 open open pineapple-papaya-tenderloin publish 0 0 post
    Fruit in a Cloud Salad http://guru-goddess.com/2009/04/07/fruit-in-a-cloud-salad/ Tue, 07 Apr 2009 08:00:43 +0000 arika http://guru-goddess.com/2009/04/07/fruit-in-a-cloud-salad/

    What You Need:

     

    1 (21 oz.) can cherry pie filling

    1 (21 oz) can strawberry pie filling

    2 C crushed pineapple, drained

    1 (14 oz.) can sweetened condensed milk

    1 (12 oz.) container whipped topping, thawed

    3/4 C pecans, chopped

     

    How to Make It:

     

    Place the both cans of pie filling into a large mixing bowl.

    Fold in the crushed pineapple until well combined.

    Pour the milk into the mixture and stir until all the ingredients are incorporated together well.

    Fold the whipped topping into the mixture until the topping is smooth.

    Sprinkle in the pecans and stir until well combined.

    Cover and refrigerate at least 2 hours being sure the salad is chilled completely through before serving.

     

    Serves:  8

     

    This salad is easy to make and delicious to eat.  Spice it up with some seedless grapes cut in half and a few colored mini marshmallows.  Fresh fruit can be substituted for the pie filling if you prefer.

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    605 2009-04-07 08:00:43 2009-04-07 08:00:43 open open fruit-in-a-cloud-salad publish 0 0 post
    Easter Dumpling Dinner http://guru-goddess.com/2009/04/08/easter-dumpling-dinner/ Wed, 08 Apr 2009 08:00:33 +0000 arika http://guru-goddess.com/2009/04/08/easter-dumpling-dinner/ A delicious Easter dinner idea, a departure from the usual leg of lamb.

    What You Need:

    3 lbs. ham, cooked

    1 t salt

    4 C dried tart apples

    3 T of brown sugar

    1 onion, chopped fine

    2 C of flour

    4 t baking powder

    1/2 t salt

    1/2 t pepper

    1 large egg, beaten

    3 T unsalted butter, melted

    1/2 C milk

    How to Make It:

    Lay the ham into the bottom of a large cooking pot.

    Sprinkle the salt over the ham then cover completely with water.

    Place the cooking pot over high heat and bring the water to a steady boil.

    Once boiling, reduce the heat to low and simmer the ham for 2 hours or until tender.

    Place the apples into a large mixing bowl.

    Cover completely with water and allow the apples to soak for 2 hours.

    After 2 hours add the apples and the water they soaked in to the pot with the ham.

    Sprinkle the brown sugar into the water.

    Add the onions and up the heat to high.

    Bring the mixture back to a rapid boil.

    Reduce the heat again to low, cover and allow the mixture to simmer 1 1/2 hours.

    Sift the flour into a large bowl.

    Sift in the baking powder, salt and pepper.

    Add in the egg and butter.

    Slowly add in the milk but only enough of the milk to moisten the dry ingredients with, being sure to continuously stir as you add it in, and the batter should be stiff.

    Uncover the cooking pot and turn the heat to medium.

    Allow the mixture to come to a brisk steady boil.

    Drop the batter by spoonfuls into the boiling liquid.

    When all the batter has been added, cover the pot and cook 15 minutes.

    Serves: 8

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    603 2009-04-08 08:00:33 2009-04-08 08:00:33 open open easter-dumpling-dinner publish 0 0 post
    Crock Pot Cheese Corn http://guru-goddess.com/2009/04/09/crock-pot-cheese-corn/ Thu, 09 Apr 2009 08:00:11 +0000 arika http://guru-goddess.com/2009/04/09/crock-pot-cheese-corn/

    What You Need:

     

    3 (16 oz.) pkgs. frozen corn

    1 (8 oz.) and 1 (3 oz.) pkg. cream cheese, cubed

    1/4 C butter, cubed

    3 T water

    3 T milk

    2 T sugar

    6 slices processed American cheese, broken into small pieces

     

    How to Make It:

     

    Place the corn into the crock pot.

    Add in the cubed cream cheese and the butter.

    Pour the water then the milk over the top.

    Sprinkle in the sugar into the crock pot.

    Add the pieces of cheese to the top of the ingredients.

    Use a wooden spoon and mix the ingredients together well.

    Cover the crock pot and cook the low temperature for 4 hours.

    Remove the lid and stir making sure the cheese has completely melted.

    If the cheese has not melted recover and continue at 15 minutes intervals, stirring after each cooking time, until the cheese has melted completely.

     

    Serves:  12

     

    This recipe makes a creamy corn casserole just like the one grandma used to make.  The only difference is it frees up the oven for other foods.

    ]]>
    606 2009-04-09 08:00:11 2009-04-09 08:00:11 open open crock-pot-cheese-corn publish 0 0 post
    Free Irish Historical Romance http://guru-goddess.com/2009/04/09/free-irish-historical-romance/ Thu, 09 Apr 2009 17:02:14 +0000 Admin http://guru-goddess.com/2009/04/09/free-irish-historical-romance/ Hunger for Love today from HerStory Books Romance Publishers. The novel takes place in Ireland and aboard a ship bound for Canada in the 1840s.]]> 617 2009-04-09 17:02:14 2009-04-09 17:02:14 open open free-irish-historical-romance publish 0 0 post Edible Easter Egg Baskets http://guru-goddess.com/2009/04/10/edible-easter-egg-baskets/ Fri, 10 Apr 2009 08:00:26 +0000 arika http://guru-goddess.com/2009/04/10/edible-easter-egg-baskets/

    What You Need:

    12 frozen puffed pastry shells

    12 medium eggs

    12 slices of ham, fully cooked

    1 C of butter

    6 egg yolks

    1/4 C lemon juice

    1/4 t cayenne pepper

    How to Make It:

    Bake the pastry shells according to the package directions but not for the full amount of time.

    Undercook the shells just slightly they need to be a very light brown when you remove them from the oven.

    Set the oven temperature to 325 degrees if that is different from the temperature used to bake the shells.

    Allow the shells to cool enough to handle then cut off the tops and remove the pastry dough inside being careful not break or make any holes in the shells.

    Place the shells on a rimmed cookie sheet.

    Crack the eggs and place the contents of each into each shell.

    Bake 18 minutes or until the eggs are set.

    Remove and set aside

    Melt the butter in a saucepan over low heat.

    When completely melted remove the pan from the stove and allow it to cool for 5 minutes.

    Place the egg yolks and lemon juice into the blender.

    Sprinkle the cayenne pepper into the blender.

    With the blender on high speed carefully pour the cooled butter into the mixture.

    Allow the mixture to blend for 30 seconds after all the butter has been added making sure the mixture is thickened before removing.

    Pour the mixture into a double boiler pan over low heat until ready to serve.

    Place a piece of ham on a plate.

    Place the shell with the egg onto the ham.

    Pour the sauce over the top just before serving.

    Serves: 12

    These are perfect served at an Easter brunch. Try Canadian bacon instead of ham for something a little different.

    ]]>
    608 2009-04-10 08:00:26 2009-04-10 08:00:26 open open edible-easter-egg-baskets publish 0 0 post
    Escalloped Pineapple and Cheese http://guru-goddess.com/2009/04/12/escalloped-pineapple-and-cheese/ Sun, 12 Apr 2009 08:00:24 +0000 arika http://guru-goddess.com/2009/04/12/escalloped-pineapple-and-cheese/ A yummy Easter treat, also great any time.

    What You Need:

    1/2 C sugar

    3 T self rising flour

    1 (20 oz.) can pineapple tidbits, reserve juice

    1 C sharp cheddar cheese, grated

    1/2 C crackers, crushed

    1/4 C butter, melted

     

    • How to Make It:
    • Place the oven temperature on 300 degrees and allow the oven to preheat.
    • Pour the sugar into a large mixing bowl.
    • Add the flour to the sugar and toss gently to combine.
    • Dump the pineapple, juice and all into the bowl.
    • Add the cheese and stir the mixture together until completely combined.
    • Spray a 2 qt casserole dish with a non stick cooking spray.
    • Spread the pineapple mixture evenly into the prepared dish.
    • Spread the cracker crumbs over the top being sure to go completely to the edges of the dish.
    • Pour the melted butter evenly over the cracker crumbs.
    • Bake 20 minutes or until bubbly.
    Serves: 6    Mini marshmallows can be added to this casserole. This dish is great as a fruit side dish or as a sweet and tasty dessert any time.]]>
    607 2009-04-12 08:00:24 2009-04-12 08:00:24 open open escalloped-pineapple-and-cheese publish 0 0 post
    Free Historical romance novel http://guru-goddess.com/2009/04/16/free-historical-romance-novel/ Thu, 16 Apr 2009 00:02:14 +0000 Admin http://guru-goddess.com/2009/04/16/free-historical-romance-novel/ Journey of the Heart by Jacinta Carey, from HerStory Books Romance Publishers.]]> 618 2009-04-16 00:02:14 2009-04-16 00:02:14 open open free-historical-romance-novel publish 0 0 post Mother’s Day Planning Checklist Part 1 http://guru-goddess.com/2009/04/20/mother%e2%80%99s-day-planning-checklist-part-1/ Mon, 20 Apr 2009 10:30:04 +0000 arika http://guru-goddess.com/2009/04/20/mother%e2%80%99s-day-planning-checklist-part-1/

    Too often Mother’s Day sneaks up on us and instead of gifting your mother with a well planned day we hastily throw something together, grab the last card on the shelf and give her toast with peanut butter and coffee to her for breakfast. You an avoid that this Mother’s Day with a little advanced planning.

     

    • Buy or Make your Mother’s Day card
    • Write your mother a poem. Don’t wait until the last minute for this. You want it to sound well thought out and sincere. Not thrown together at the last minute.
    • Get the signature of everyone that needs to sign the card
    • If you’ll be giving her flowers make sure you have picked them out or have ordered them to be delivered.
    • Choose an appropriate gift and then purchase it. If you are ordering online, make sure that you allow enough time for shipping and delivery.
    • Choose a wrapping paper or pretty gift box and get your package ready for giving
    ]]>
    619 2009-04-20 10:30:04 2009-04-20 10:30:04 open open mother%e2%80%99s-day-planning-checklist-part-1 publish 0 0 post
    Strawberry Topped Cinnamon Rolls http://guru-goddess.com/2009/04/21/strawberry-topped-cinnamon-rolls/ Tue, 21 Apr 2009 09:00:22 +0000 arika http://guru-goddess.com/2009/04/21/strawberry-topped-cinnamon-rolls/

    What You Need:

     

    1 (16 oz.) pkg. hot roll mix

    4 T of sugar, divided

    1 C warm water (120-130 degrees)

    1 egg, lightly beaten

    2 T + 1/2 C butter, softened and divided

    2 C frozen strawberries, sliced

    1/2 C brown sugar, packed

    1/2 C light corn syrup

    2 t ground cinnamon

     

    How to Make It:

     

    Set the oven temperature to 375 degrees allowing the oven to heat.

    Place the hot roll mix including the yeast packet into a mixing bowl.

    Add in 2 T of the sugar.

    Pour the warm water into the bowl.

    Add the egg and 2 T of the softened butter.

    Blend the ingredients together well until it forms a soft dough.

    Flour a flat surface lightly.

    Turn the dough onto the flour and knead for 5 minutes or until smooth.

    Cover the dough with a kitchen towel and allow it to stand for 5 minutes.

    Place the strawberries, brown sugar, corn syrup and remaining butter into a saucepan.

    Place the saucepan over medium heat and bring the mixture to a steady boil.

    Stirring continuously, cook the mixture for 3 minutes.

    Pour the mixture into the bottom of an ungreased 13x9 baking dish.

    Lightly flour the flat surface again and roll the dough out into a rectangle.

    Place the remaining sugar into a small mixing bowl.

    Sprinkle in the cinnamon and toss to combine well.

    Sprinkle the mixture over the entire piece of dough.

    Starting with the long side, roll the dough up into a jelly roll.

    Pinch the seam to seal then cut into 12 slices.

    Place cut side down over the top of the strawberry sauce in the prepared pan.

    Bake 22 minutes or until the rolls are a golden brown.

    Invert onto a serving platter.

     

    Makes 1 dozen rolls

     

    It's a guarantee that Mom will be surprised when you serve her one of these little treats.  Add a cup of coffee or tea and it will be a breakfast she will always remember.  Fresh strawberries or fresh or frozen rhubarb can also be used. 

    ]]>
    627 2009-04-21 09:00:22 2009-04-21 09:00:22 open open strawberry-topped-cinnamon-rolls publish 0 0 post
    Mother’s Day Planning Checklist Part 2 http://guru-goddess.com/2009/04/22/mother%e2%80%99s-day-planning-checklist-part-2/ Wed, 22 Apr 2009 09:00:31 +0000 arika http://guru-goddess.com/2009/04/22/mother%e2%80%99s-day-planning-checklist-part-2/
    • If you are cooking a meal, make sure you get the ingredients from the grocery store so you aren’t caught without a key ingredient.
    • If you are making a coupon book for mom to redeem throughout the year make sure to get it done and printed early.
    • Taking mom to a movie, play or concert? Make sure you buy the tickets in advance
    • Make sure anyone you have invited to share this Mother’s Day with you has been notified of your plans and is able to attend
    • Get your camera ready and have extra batteries ready – just in case
    • Pampering mom at the salon or spa? Don’t forget to make the appointments
    • Need a babysitter for evening plans? So do your neighbors. Don’t wait until the last minute or you might just be out of luck.
    • Make any reservations that need to be made. Here are a few reminders:

     

      • Restaurant – if you will be eating out
      • Airplane – if you will be traveling
      • Hotel – if you need one while traveling
      • Car – again, if it is needed.

     

    The important thing to remember is to plan, plan, plan ahead. Put reminders on your calendar, your cell phone or anything that will trigger your mind to remember that you have some important planning to do. Make this Mother’s Day the best planned, least stressful one every and be sure to do it again next year.

    ]]>
    620 2009-04-22 09:00:31 2009-04-22 09:00:31 open open mother%e2%80%99s-day-planning-checklist-part-2 publish 0 0 post
    Hickory Smoked Double Grilled Cheese http://guru-goddess.com/2009/04/23/hickory-smoked-double-grilled-cheese/ Thu, 23 Apr 2009 09:00:10 +0000 arika http://guru-goddess.com/2009/04/23/hickory-smoked-double-grilled-cheese/

    What You Need:

    2 t butter

    2 pieces of Texas toast

    1 slice of Cheddar cheese

    3 slices hickory smoked bacon, cooked crisp

    2 slices of sweet red bell pepper

    1 slice of Swiss cheese

     

    How to Make It:

     

    Spread the butter on one side of each piece of Texas toast.

    Place one slice of toast in a small skillet over medium heat.

    Add the slice of Cheddar cheese.

    Place the bacon on top of the Cheddar cheese.

    Lay the bell pepper slices over the bacon.

    Add the slice of Swiss cheese over the pepper slices.

    Place the second piece of Texas toast, butter side up on the top.

    Grill for 3 minutes, turn and continue grilling an additional 3 minutes or until browned and the cheese has begun to melt.

     

    Makes 1 serving

     

    This is a special twist to an old favorite.  It's easy enough that you can even help a child prepare it for Mom.  Add a dish of cottage cheese or applesauce and give Mom a lunch she won't soon forget.


    ]]>
    628 2009-04-23 09:00:10 2009-04-23 09:00:10 open open hickory-smoked-double-grilled-cheese publish 0 0 post
    7 Great Mother’s Day Cooking Gifts Part 1 http://guru-goddess.com/2009/04/24/7-great-mother%e2%80%99s-day-cooking-gifts-part-1/ Fri, 24 Apr 2009 09:00:48 +0000 arika http://guru-goddess.com/2009/04/24/7-great-mother%e2%80%99s-day-cooking-gifts-part-1/

    Mother’s Day is a day to show your mother your love and appreciation. One way you can show your mother how much you care about her is by presenting her with a thoughtful gift. Think of the things your mom has talked about over the past year and take steps to make her cooking thoughts become  culinary reality.

     

    • If your mom is a gourmet cook then perhaps you could select an  item that she has been dying to get her hands on. Chances are you have heard about this item over and over but if you do not have any idea where to begin looking rest assured there are many, many choices to be found for the cooking connoisseur.  Some ideas might be:  a gourmet knife set; those new pots and pans she has had her eye on; a new set of spices or unusual spices she has in mind for a special recipe; a gift certificate for companies like Pampered Chef, Taste of Home or other direct sales food company fan so she can get her favorite new product

     

    • You say your mom doesn’t cook or she has been wanting to learn something new? Well, then the perfect gift might just cooking lessons and that is something you could even take together. There are all sorts of cooking lessons from learning the most basic to more advanced or specific culinary techniques. Choose something she would love and you are sure to make your mom happy this Mother’s Day.
    ]]>
    621 2009-04-24 09:00:48 2009-04-24 09:00:48 open open 7-great-mother%e2%80%99s-day-cooking-gifts-part-1 publish 0 0 post
    Steak Salad with Asian Chili Sauce http://guru-goddess.com/2009/04/25/steak-salad-with-asian-chili-sauce/ Sat, 25 Apr 2009 09:00:13 +0000 arika http://guru-goddess.com/2009/04/25/steak-salad-with-asian-chili-sauce/

    What You Need:

     

    1 lb. beef flank stead

    1 T soy sauce

    8 oz. rice noodles

    1 cucumber

    1/2 C Asian sweet chili sauce

    1/2 C of water

    1 C fresh julienned carrot

    Fresh cilantro

     

    How to Make It:

     

    Allow the broiler to preheat.

    Brush the steak on both sides with the soy sauce.

    Place he steak on the broiler pan rack.

    Broil 5 inches from the heat for 18 minutes or until a meat thermometer reaches 160 degrees for medium done, turning once during cooking time.

    Remove the steak to a platter and slice in thin strips across the grain.

    Cook the rice noodles according to package directions.

    Drain the noodles well and rinse under cool water.

    Slice the cucumbers crosswise into three sections.

    With a vegetable peeler cut ribbons lengthwise from each piece.

    Place the chili sauce into a mixing bowl. 

    Whisk the water into the chili sauce until well combined.

    Divide the steak, noodles, cucumber ribbons and carrots into four serving bowls.

    Pour 1/4 of the sauce over each salad.

    Sprinkle the cilantro over the top of each salad just before serving.

     

    Makes 4 servings

     

    Preparation time:  approximately 13 minutes

    Cooking time:  approximately 18 minutes

    Total time:  approximately 25 minutes

     

    Moms love a salad and this one can't be beat.  If you can't find Asian sweet chili sauce in your local supermarket Mom's favorite Italian style dressing works just as well. 

    ]]>
    629 2009-04-25 09:00:13 2009-04-25 09:00:13 open open steak-salad-with-asian-chili-sauce publish 0 0 post
    7 Great Mother’s Day Cooking Gifts Part 2 http://guru-goddess.com/2009/04/26/7-great-mother%e2%80%99s-day-cooking-gifts-part-2/ Sun, 26 Apr 2009 09:00:26 +0000 arika http://guru-goddess.com/2009/04/26/7-great-mother%e2%80%99s-day-cooking-gifts-part-2/
    • Is your mom a fanatic for a Italian, German, or French food? Perhaps a cook book with mom’s favorite cuisine or by her favorite chef would be an ideal gift.

     

    • How about an evening of mother-daughter cooking? Put together the ingredients for your mother’s favorite meal and spend time together making memories.

     

    • A basket filled with kitchen gadgets is a useful idea for any mom. Think of things that your mom does over and over in the kitchen. Is there a doodad that would help her save some time in meal preparation? What about a tool that she might only use a few times a year but she would love to have for those special recipes.

     

    • Mom’s favorite desert is always the right way to go. You can make it for her and deliver it in a nicely decorated box or have her favorite local bakery make her favorite confection and surprise her.

     

    • If your mom’s sweet tooth bends more toward chocolate or candy then get a bunch of her favorites and give it to her in a multi-purpose container. Every time she takes a bite she will think of you and your kindheartedness.

     

    The trick to finding the perfect Mother’s Day gift for the cooking enthusiast is to pay attention. Watch her when you are shopping together, listen to her when she is talking with you and then take that information and create the perfect gift for your mother this year.

    ]]>
    622 2009-04-26 09:00:26 2009-04-26 09:00:26 open open 7-great-mother%e2%80%99s-day-cooking-gifts-part-2 publish 0 0 post
    Pizzazz Pepperoni Salad http://guru-goddess.com/2009/04/27/pizzazz-pepperoni-salad/ Mon, 27 Apr 2009 09:00:26 +0000 arika http://guru-goddess.com/2009/04/27/pizzazz-pepperoni-salad/

    What You Need:

     

    1 (8 oz.) pkg. lettuce greens

    4 C cherry tomatoes

    1/2 sweet red onion, sliced

    1/2 sweet red pepper, sliced

    1 (6 oz.) pkg. sliced pepperoni

    1 (4 oz.) pkg. mozzarella cheese, shredded

    1/2 C extra virgin olive oil

    1/3 C white balsamic vinegar

    1 t parsley

    1/8 t dried basil

    1 t garlic, minced

    3/4 t salt

    1/2 t pepper

    1 (5.5 oz.) box Italian seasoned croutons

     

    How to Make It:

     

    Place the lettuce into a large salad bowl.

    Add the tomatoes, onions and red pepper and toss to combine.

    Add in the pepperoni slices and toss again.

    Sprinkle the mozzarella cheese over the top.

    Cover the salad and chill at least 4 hours.

    In a jar with a tight fitting lid place the olive oil and vinegar.

    Add in the parsley, basil, garlic, salt and pepper.

    Tighten the lid and shake until all the ingredients are combined together well.

    Pour the dressing over the salad and toss to coat the salad well.

    Sprinkle the top with the croutons just before serving.

     

    Makes 6 servings

     

    If Mom is a pepperoni pizza lover but hasn't indulged in one of her favorites for awhile fix her this salad.  Sliced mushrooms or sliced green olives can also be added. 

    ]]>
    630 2009-04-27 09:00:26 2009-04-27 09:00:26 open open pizzazz-pepperoni-salad publish 0 0 post
    The Food of Mother’s Day Part 1 http://guru-goddess.com/2009/04/28/the-food-of-mother%e2%80%99s-day-part-1/ Tue, 28 Apr 2009 09:00:07 +0000 arika http://guru-goddess.com/2009/04/28/the-food-of-mother%e2%80%99s-day-part-1/

    Unlike Turkey at Thanksgiving, Ham at Christmas or even Turkey or Ham at Easter, there is no specific food that says “Mother’s Day.” Depending upon your outlook not having a “go-to” meal for Mother’s Day can be a curse or a blessing.

     

    If you know the favorite food or meal of the mom in your life is then your job is simple. Make a menu of those items, create your grocery list, shop for the items, find the recipes and cook. However, if you have no clue what you would like to prepare for her this Mother’s Day read on.

     

    Breakfast

    Breakfast in bed might sound like a wonderful idea but mom might just be sitting in bed worrying about the mess you are making. A better idea might be to just get the kids ready and let mom shower and dress in peace and then take everyone out to breakfast at her favorite restaurant or diner. However, if you would like to make a breakfast for mom then make her favorite dishes and don’t forget to clear the table, wash the dishes and put them away.

     

    ]]>
    625 2009-04-28 09:00:07 2009-04-28 09:00:07 open open the-food-of-mother%e2%80%99s-day-part-1 publish 0 0 post
    Bacon and Onion Topped Rib Roast http://guru-goddess.com/2009/04/29/bacon-and-onion-topped-rib-roast/ Wed, 29 Apr 2009 09:00:29 +0000 arika http://guru-goddess.com/2009/04/29/bacon-and-onion-topped-rib-roast/

    What You Need:

     

    1 (4 to 5 lb.) bone in rib roast

    1 garlic clove, minced

    1 t salt

    1/2 t pepper

    1 onion, sliced

    8 strips of bacon

     

    How to Make It:

     

    Set the oven temperature to 325 degrees and allow the oven to preheat.

    Lay the roast, fat side up, on a rack placed into a shallow baking dish.

    Rub the roast with garlic on all sides.

    Sprinkle the salt and pepper over the entire roast.

    Cover the top of the roast with the onions.

    Add the bacon strips over the onion slices.

    Bake, uncovered, 3 hours or until a meat thermometer reaches 160 degrees for medium or 170 degrees for well done.

    Transfer the meat to a platter and allow it to stand undisturbed for 15 minutes.

     

    Makes 10 servings

     

    Preparation time:  approximately 15 minutes

    Cooking time:  approximately 3 hours and 15 minutes

    Total time:  approximately 3 hours and 30 minutes

     

    What a simple but elegant meat to serve Mom on her special day.  It doesn't take a lot of effort to put together and the best part is that while it cooks you can pamper Mom in other ways too.

    ]]>
    631 2009-04-29 09:00:29 2009-04-29 09:00:29 open open bacon-and-onion-topped-rib-roast publish 0 0 post
    The Food of Mother’s Day Part 2 http://guru-goddess.com/2009/04/30/the-food-of-mother%e2%80%99s-day-part-2/ Thu, 30 Apr 2009 09:00:24 +0000 arika http://guru-goddess.com/2009/04/30/the-food-of-mother%e2%80%99s-day-part-2/

    Brunch / Lunch

    If you let mom sleep in a little – that means watching any little ones that might be around – then you can serve her a brunch or lunch. You can prepare the meal while she is waking up and getting ready for the day and then surprise her when she walks into the kitchen with a sumptuous meal. Once again, it is your responsibility to clean up so try to plan a relaxing activity for her to do while she is waiting for you to finish the dishes. A well rested mother with food in her belly is a happy mother.

     

    Dinner

    A full day – remember Mother’s Day is on a Sunday – might mean you need to wait until the evening meal to shower your mom with her edible treats. If you are not able to prepare the meal yourself it is still possible to have a delicious meal with a little advanced preparation or even perhaps by ordering a meal from your local grocery store, Honey Baked Ham store or some other food delivery service. Don’t forget to include the paper good! That way everyone can enjoy a “home cooked meal” without the dirty dishes that come along with preparing dinner.

     

    Food is just another way to express your love and appreciation to your mom and she will truly appreciate any effort your put forth into making her day special.

    ]]>
    626 2009-04-30 09:00:24 2009-04-30 09:00:24 open open the-food-of-mother%e2%80%99s-day-part-2 publish 0 0 post 190 http://momblogs.info/2009/4/30/the-food-of-bmother39sb-day-part-2_105759 69.61.11.226 2009-04-30 10:14:21 2009-04-30 10:14:21 Mom Blogs - Blogs for Moms... ... spam trackback 0
    Stuffed Portobello Mushrooms Topped with Cheese http://guru-goddess.com/2009/05/01/stuffed-portobello-mushrooms-topped-with-cheese/ Fri, 01 May 2009 09:00:32 +0000 arika http://guru-goddess.com/2009/05/01/stuffed-portobello-mushrooms-topped-with-cheese/

    What You Need:

     

    2 (5 oz) Portobello mushrooms

    2 T of olive oil

    1 garlic clove, minced

    1 (6 oz.) can crabmeat, drained and flaked

    5 t mayonnaise

    1 sweet red pepper, halved and roasted

    2 provolone cheese slices

     

    How to Make It:

     

    Remove the stems from the mushrooms and discard.

    Heat the broiler while preparing the stuffed mushrooms.

    Spray a baking sheet with a non stick cooking spray.

    Pour the oil into a small mixing bowl.

    Whisk the garlic into the oil.

    Brush the mushroom caps well with the oil mixture.

    Place the prepared mushrooms on to the baking sheet.

    Broil 6 inches from the heat for 5 minutes or until tender.

    Remove the mushrooms from the broiler.

    Place the crabmeat into a bowl.

    Fold the mayonnaise into the crabmeat until well combined.

    Place a red pepper half into each mushroom half.

    Divide the crab mixture between the two mushrooms.

    Lay a slice of cheese on top of each mushroom half.

    Return to the broiler for 1 minutes or until the cheese has begun to melt.

     

    Makes 2 servings

     

    Preparation time: approximately 20 minutes

    Broiling time:  approximately 6 minutes

    Total time:  approximately 26 minutes

     

    Dads if you want to pamper Mom on her day try this wonderful dish.  If crab is not on the top of her list of favorite foods fill the mushroom with shredded pork or beef instead.  To roast your pepper halves place them on a cookie sheet that has been greased with a little olive oil. Place them in a 400 degree oven for 15 minutes or until tender. 

    ]]>
    632 2009-05-01 09:00:32 2009-05-01 09:00:32 open open stuffed-portobello-mushrooms-topped-with-cheese publish 0 0 post
    6 Mother’s Day Gifts of Gourmet Food Part 1 http://guru-goddess.com/2009/05/02/6-mother%e2%80%99s-day-gifts-of-gourmet-food-part-1/ Sat, 02 May 2009 09:00:36 +0000 arika http://guru-goddess.com/2009/05/02/6-mother%e2%80%99s-day-gifts-of-gourmet-food-part-1/

    If your mother is an absolute foodie then giving her a gift of food will both warm her heart and fill her stomach with yummy goodness this Mother’s Day. Here is a short list of ideas to get your imagination flowing.

     

    • For The Chocolate Lover – If your mother has a sweet tooth and completely adores chocolate or other types of candy then a basket (or other useful container) full of her favorite chocolates or candy from when she was a little girl – you know the one she gushes about every time she sees it? – should hit the spot. You could do a chocolate around the world themed basket with bars of chocolate, hot chocolate or cocoa from different regions or places famous for their chocolate. Places that  come to mind include Mexico, Switzerland, England, Belgium, France as well as the United States.

     

    • For The Wine Lover  – Is mom a wine aficionado? A thoughtful gift for the mom who loves her wine might be to give her a gift of wine tasting at a local winery. You could also take a trip to a local wine shop and purchase a selection of wines so she could have a private tasting at home. Perhaps you could choose some artisanal cheeses and an assortment of crackers to go along with the wines you have picked for her. Package it all up in a basket with appropriate accoutrements and you have a lovely gift.

     

    • For The Regional Cuisine Lover – If your mom is a lover of a specific cuisine such as Italian, French, Mexican, etc. Then head off to the store and put together the ingredients for a delicious meal from appetizers to desert and then include the recipes. Using Italian as an example your menu could include a bread salad, her favorite pasta & sauce, complementary wine, and tiramisu for desert. Include some Italian themed items like napkins and you are set.
    ]]>
    623 2009-05-02 09:00:36 2009-05-02 09:00:36 open open 6-mother%e2%80%99s-day-gifts-of-gourmet-food-part-1 publish 0 0 post
    Easy Skillet Fries http://guru-goddess.com/2009/05/03/easy-skillet-fries/ Sun, 03 May 2009 09:00:35 +0000 arika http://guru-goddess.com/2009/05/03/easy-skillet-fries/

    What You Need:

     

    2 T of olive oil

    2 C refrigerated sliced potatoes

    1/2 t salt

    1/4 t pepper

     

    How to Make It:

     

    Place the olive oil in a large skillet over medium heat.

    Stir the potatoes into the oil.

    Sprinkle the potatoes with the salt and pepper being sure to turn the potatoes to cover all sides.

    Cook 6 minutes then turn the potatoes over.

    Continue cooking an additional 6 minutes or until the potatoes is browned and crispy.

     

    Makes 4 servings

     

    Preparation time:  approximately 5 minutes

    Cooking time:  approximately 12 minutes

    Total time:  approximately 17 minutes

     

    These potatoes are so easy to do even a child can help fix them.  They go great with bacon and eggs for breakfast or as a side dish with lunch or dinner.  One half cup of chopped onions and a half cup of chopped peppers can also be added for a special treat. 

    ]]>
    633 2009-05-03 09:00:35 2009-05-03 09:00:35 open open easy-skillet-fries publish 0 0 post
    6 Mother’s Day Gifts of Gourmet Food Part 2 http://guru-goddess.com/2009/05/04/6-mother%e2%80%99s-day-gifts-of-gourmet-food-part-2/ Mon, 04 May 2009 09:00:00 +0000 arika http://guru-goddess.com/2009/05/04/6-mother%e2%80%99s-day-gifts-of-gourmet-food-part-2/
    • For The Tea/Coffee Lover – A thoughtful yet easy gift for your mother might include a pretty tea cup and saucer or a coffee mug with meaningful images or inspirational words. Add an assortment of tea bags or one pot coffee bags of different verities, flavored creamers or special sugars along with a new tea or coffee pot and maybe even a tea strainer for loose leaves or a special coffee scoop. A favorite book included in the package will make your gift extra special.

     

    • For The Fresh Fruit Lover – Does your mom love Georgia peaches but you live in where Washington apples grow? Does she crave Florida or California citrus but you live in Michigan where cherries are plentiful but citrus is sparse? If your bank account isn’t rich enough to send her where her favorite fruit grows then think about “ordering in.” You could have her favorite fruit shipped to her (within agricultural guidelines) or even make a gift of fruit trees or plants for her ongoing pleasure.

     

    • For The Food Lover – Another great idea is gifting a membership to a food of the month club. There are as many clubs as there are foods. Deserts, soups, steaks, cheese, hot sauce, salsas, barbeque sauce, pasta and pizza. Why, there’s even a bacon of the month club. Would you rather send a full meal instead of just one type of food? Then a dinner of the month club might be your answer.

     

    So, give your mother the gift of food this Mother’s Day and she will think of you fondly all year long.

     

    ]]>
    624 2009-05-04 09:00:00 2009-05-04 09:00:00 open open 6-mother%e2%80%99s-day-gifts-of-gourmet-food-part-2 publish 0 0 post
    Braised Carrots in Maple Sauce http://guru-goddess.com/2009/05/05/braised-carrots-in-maple-sauce/ Tue, 05 May 2009 09:00:42 +0000 arika http://guru-goddess.com/2009/05/05/braised-carrots-in-maple-sauce/

    What You Need:

     

    1 1/2 T of butter

    1/2 C chicken broth

    3 T of maple syrup

    2 t lemon juice

    1 lb. baby cut carrots

    1/4 t salt

    1/4 t pepper

     

    How to Make It:

     

    Place the butter in a medium skillet positioned over medium heat.

    When the butter has completely melted stir in the chicken broth, maple syrup and lemon juice.

    Add the carrots and stir to coat them well with the maple sauce.

    Set a lid slightly ajar over the skillet and cook the carrots for 7 minutes or until the carrots are fork tender and most of the sauce has been absorbed into the carrots.

    Sprinkle with the salt and pepper just before serving.

     

    Makes 4 servings

     

    These carrots make a great side dish to serve with pork.  You can even add a little crunch to them by stirring in 1/4 C of chopped pecans just before serving.

    ]]>
    634 2009-05-05 09:00:42 2009-05-05 09:00:42 open open braised-carrots-in-maple-sauce publish 0 0 post
    Berry Bliss for Mom http://guru-goddess.com/2009/05/07/berry-bliss-for-mom/ Thu, 07 May 2009 09:00:50 +0000 arika http://guru-goddess.com/2009/05/07/berry-bliss-for-mom/

    What You Need:

     

    3/4 C cold milk

    1 (4 serving size) box vanilla flavor instant pudding and pie filling

    1 1/2 C whipped topping, thawed and divided

    1 (10.75 oz.) prepared pound cake

    1/4 C of orange juice

    1 C of fresh raspberries

    1 C of fresh strawberries, sliced

    1/4 C fresh black berries

     

    How to Make It:

     

    Place the milk into a mixing bowl.

    Sprinkle the pudding mix into the milk.

    With an electric mixer, beat the mixture for 2 minutes or until well blended.

    Fold in 1 C of the whipped topping until well combined.

    Cut the pound cake into 3 layers lengthwise.

    Place the first layer on a serving plate.

    Brush the layer with orange juice.

    Spread 1/2 of the pudding mixture on the cake layer.

    Sprinkle 1/3 of the raspberries over the pudding.

    Sprinkle 1/3 of the strawberries over the raspberries.

    Add the next layer of cake and brush with orange juice.

    Sprinkle on 1/3 of the raspberries and 1/3 of the strawberries.

    Add the last layer of cake and brush with remaining orange juice.

    Spread the last cake layer with the remaining whipped topping.

    Sprinkle the remaining raspberries and strawberries over the top.

    Finish by sprinkling the black berries over the top of the cake.

    Cover loosely with foil and chill for at least 4 hours but no longer than 24 hours.

     

    Makes 8 servings

     

    Preparation time:  approximately 20 minutes

    Refrigeration time:  approximately 4 hours

    Total cooking time:  approximately 4 hours 20 minutes

     

    Mom will think you worked all day making this cake.  French vanilla instant pudding and pie filling will also work.  If Mom is more into citrus fruit such as oranges, lemons and limes use those and use lemon pudding instead. 

    ]]>
    635 2009-05-07 09:00:50 2009-05-07 09:00:50 open open berry-bliss-for-mom publish 0 0 post
    Mom’s Mocha Pudding Delight http://guru-goddess.com/2009/05/09/moms-mocha-pudding-delight/ Sat, 09 May 2009 09:00:45 +0000 arika http://guru-goddess.com/2009/05/09/moms-mocha-pudding-delight/

    What You Need:

     

    1 1/2 C of cold milk

    1/2 C brewed coffee, cooled

    1 (4 serving size) chocolate instant pudding and pie filling

    12 chocolate sandwich cookies, divided

    1 1/2 C frozen whipped topping, thawed

     

    How to Make It:

     

    Pour the milk into a large mixing bowl.

    Add the coffee and stir slightly to combine.

    Sprinkle in the pudding and pie filling.

    Whisk for 2 minutes or until blended together well.

    Transfer half of the pudding mixture into 4 dessert cups.

    Crumble 2 cookies into each dessert cup.

    Fold the whipped topping into the remaining pudding mixture.

    Transfer the mixture equally into the 4 dessert cups.

    Top each dessert with a cookie.

     

    Makes 4 servings

     

    If you're Mom likes chocolate and coffee this dessert is right up her alley.  Chocolate chip cookies can be used in place of the sandwich cookies.  Instead of topping this dessert off with another cookie add a red or green maraschino cherry.

    ]]>
    636 2009-05-09 09:00:45 2009-05-09 09:00:45 open open moms-mocha-pudding-delight publish 0 0 post
    Book Review: In from the Cold: A Romantic Thriller of Chechnya http://guru-goddess.com/2009/05/22/book-review-in-from-the-cold-a-romantic-thriller-of-chechnya/ Fri, 22 May 2009 01:32:16 +0000 Admin http://guru-goddess.com/2009/05/22/book-review-in-from-the-cold-a-romantic-thriller-of-chechnya/ http://www.herstorybooks.com]]> 70 2009-05-22 01:32:16 2009-05-22 01:32:16 open open book-review-in-from-the-cold-a-romantic-thriller-of-chechnya publish 0 0 post Hurricane preparedness http://guru-goddess.com/2009/06/01/hurricane-preparedness/ Mon, 01 Jun 2009 00:13:07 +0000 Admin http://guru-goddess.com/2009/06/01/hurricane-preparedness/ hurricane and disaster preparedness for families for businesses www.semo.state.ny.us www.ready.gov www.floodsmart.com nyredcross.org nhc.noaa,gov national hurricane center www.weather.gov national weather service www.fema.gov]]> 455 2009-06-01 00:13:07 2009-06-01 00:13:07 open open hurricane-preparedness publish 0 0 post Cool Off with a Summer Salad Part 1 http://guru-goddess.com/2009/06/28/cool-off-with-a-summer-salad-part-1/ Sun, 28 Jun 2009 16:11:12 +0000 arika http://guru-goddess.com/2009/06/28/cool-off-with-a-summer-salad-part-1/

    With summer days come hot, humid weather and everyone trying to find a way to stay cool. Summer also means light meals that are cool and refreshing. One of the better ways to accomplish this is to have a salad. Not just any salad but a summer salad.

     

    Summer salads made with fruits and vegetables are cool and refreshing. They aren't heavy and can be quite nutritional. These salads are also easy to throw together, which is great on those days when running here and there can take its toll.

     

    What works best in a summer salad? Lettuce of course tops the list. It’s cool and refreshing and even the crisp sound gives us a little relief. There are many other foods such as fresh fruits and vegetables that also work well in a summer salad.

     

    Fruits and vegetables are plentiful in the summer months. Farmer’s markets, fruit and vegetable stands and even the grocery stores are filled with the wonderful smells and colors of these fresh little wonders.

    ]]>
    575 2009-06-28 16:11:12 2009-06-28 16:11:12 open open cool-off-with-a-summer-salad-part-1 publish 0 0 post 191 epinavu http://%/epinavu.com 78.51.17.36 2009-08-22 11:03:23 2009-08-22 11:03:23 epinavu... Street Sweeper And Shotgun ... spam trackback 0
    Cool Off with a Summer Salad Part 2 http://guru-goddess.com/2009/06/30/cool-off-with-a-summer-salad-part-2/ Tue, 30 Jun 2009 00:12:58 +0000 arika http://guru-goddess.com/2009/06/30/cool-off-with-a-summer-salad-part-2/

    Let's start with vegetable salads. What vegetables make the best types of salad? Just about any will work.

     

    Tomatoes and cucumbers are some favorite vegetables and they are starting to become seasonal at this time of year.  Tomatoes comes in all shapes and colors in the summer months. Everyone knows about red tomatoes, but yellow and orange are also quite popular. From cherry tomatoes to large beefy tomatoes, there's quite a variety to choose from.

     

    Peppers are also a great veggie addition to your salads. Bell peppers can add color and taste to a summer salad. Green, red, yellow, purple and orange peppers not only look pretty, but they taste great too. Don't forget the squash and zucchini.  These give your salad a little crunch and a lot of flavor.

     

    What about fruit? Fruit is also in abundance during the summer months. Strawberries, raspberries, apples, peaches and pears along with fruits of the citrus family can be found very easily. 

     

    Try a citrus salad. Mix oranges, lemons and limes together. Add some yogurt for a little sweetness and sprinkle on the nuts. Citrus fruits not your thing? Try strawberries, bananas and grapes. Mix in marshmallows and some whipped topping. Add a cherry or two and you have a fruit salad that will satisfy even the pickiest eater. 

     

    Any number of fruits and vegetables can be tossed together to form a great summer salad. Use your imagination and concoct a different salad each day of the week. Using fresh ingredients and keeping them cool will allow you to experience the awesome taste of these salads, without sweating to death in the process.

     

    ]]>
    576 2009-06-30 00:12:58 2009-06-30 00:12:58 open open cool-off-with-a-summer-salad-part-2 publish 0 0 post
    Bubbling Cauldron Recipes: Dip and Witch Brew Fit for Halloween Parties Part 1 http://guru-goddess.com/2009/09/22/bubbling-cauldron-recipes-dip-and-witch-brew-fit-for-halloween-parties-part-1/ Tue, 22 Sep 2009 06:00:08 +0000 arika http://guru-goddess.com/2009/09/22/bubbling-cauldron-recipes-dip-and-witch-brew-fit-for-halloween-parties-part-1/

    Throwing or attending a Halloween party this year and wondering what to make? Bubbling cauldrons are the dish of choice for the ghosts and witches of the night. Here are two recipes everyone in attendance is sure to enjoy.

     

    Goblin Dip

     

    Ingredients:

    Ø      1 pkg (16 oz.) Velveeta processed cheese, cubed

    Ø      16 oz shredded Swiss cheese

    Ø      1 can(10 ½ oz.) cheddar cheese soup

    Ø      2 cans (15 oz.) black beans (drain well)

    Ø      1 jar medium or hot salsa

    Ø      1 can (4 oz) diced jalapeno peppers, (drain well)

    Ø      1 round loaf of pumpernickel or round marble rye bread, unsliced

    Ø      2 loaves (18 ounces each) round marble rye bread, unsliced

    Ø      Pretzel rods

     

    Preparation:

    Put canned soup into saucepan. Add the processed and swiss cheese into the pan. Melt cheeses over low heat, stirring often. Remove from heat. Stir in beans, salsa and jalapeño peppers, if desired. Carefully cut center out of bread, leaving 1-1/2-inch shell. Cut or tear bread center into pieces for dipping.

    Fill your emptied bread bowl (cauldron) with the cheese. Take your cut or tore bread pieces that you took from your bowl and place on a serving plate. For an added extra touch, you could “assemble a campfire” of pretzel rods around the bowl. Put 1 full pretzel rod into the cheese dip and serve immediately.

     

    Alternate Ideas for Goblin Dip

    If you want more of a Mexican taste to your cheesy dip, add a package of taco seasoning into the saucepan when cooking and a can of Ro-tel tomatoes with green chilis.

     

    Using Halloween cookie cutters (you can purchase them) and cocktail bread, cut out some decorative pieces of bread for dipping.

    ]]>
    637 2009-09-22 06:00:08 2009-09-22 06:00:08 open open bubbling-cauldron-recipes-dip-and-witch-brew-fit-for-halloween-parties-part-1 publish 0 0 post
    Bubbling Cauldron Recipes: Dip and Witch Brew Fit for Halloween Parties Part 2 http://guru-goddess.com/2009/09/22/bubbling-cauldron-recipes-dip-and-witch-brew-fit-for-halloween-parties-part-2/ Tue, 22 Sep 2009 18:43:48 +0000 arika http://guru-goddess.com/2009/09/22/bubbling-cauldron-recipes-dip-and-witch-brew-fit-for-halloween-parties-part-2/

    Witch’s Brew Recipe

     

    Ingredients:

     

    Ø      2 packages lime Jell-O

    Ø      Ice (if needed)

    Ø      Lime Kool-Aid

    Ø      1 Gallon Green Punch Kool-Aid or Green Punch (any brand)

    Ø      Cauldron or Punch Bowl

    Ø      Ladle

     

    Directions:

     

    The night before, using the lime Kool-Aid prepare ice cubes. You’ll need to use the flavored ice cubes as this particular witch’s brew does not do well watered down with plain water ice cubes. It will water it down too much.

     

    In enough time for the Jell-O to set before serving, prepare both packages of lime Jell-O. Place in fridge to set. Make one gallon of Green Punch Kool-Aid or you can purchase a gallon of any brand green punch. Chill.

     

    When ready to serve, using a fork, mash up the set Jell-O into globs. Pour the punch into punch bowl or cauldron. Add Jell-O globs and Kool-Aid ice cubes.

     

    Tips for serving: Because this is a Jell-O punch, do not use a pitcher to serve. The Jell-O will try and sit on the bottom. Make certain you stir the punch well and ladle it into your guests’ cups.

    ]]> 638 2009-09-22 18:43:48 2009-09-22 18:43:48 open open bubbling-cauldron-recipes-dip-and-witch-brew-fit-for-halloween-parties-part-2 publish 0 0 post Flying Broomstick Ghosts http://guru-goddess.com/2009/09/24/flying-broomstick-ghosts/ Thu, 24 Sep 2009 06:00:27 +0000 arika http://guru-goddess.com/2009/09/24/flying-broomstick-ghosts/

    What You Need:

     

    Ø      1 (3 ft.) roll of chewy fruit snack

    Ø      14 (3 inch long) pretzel sticks

    Ø      2/3 C white baking chips

    Ø      1 t miniature semisweet chocolate chips

     

    How to Make It:

     

    Cover a cookie sheet completely with wax paper.

    Unroll the fruit snack and cut the long end of the snack from end to end into 1/2 inch fringe.

    Cut the roll into 2 inch segments.

    Wrap a piece of the fringed fruit snack around one end of each pretzel stick.

    Use your fingers to press the fruit snack onto the pretzel to make it stick well.

    Place the pretzel sticks onto the prepared cookie sheet.

    Place the white baking ships into a saucepan placed over low heat. 

    Stirring almost constantly with a wooden spoon heat the chips for 5 minutes or until completely melted. 

    Remove the pan from the stove.

    Measure out 1/2 t of the melted chips and pour into a ghost shape over the middle of a pretzel stick to form a ghost.

    Continue until you have made all 14 ghosts.

    Press 3 of the chocolate chips onto each ghost head for the eyes and a nose.

    Allow the ghosts to set at room temperature for 45 minutes or until they have hardened. 

     

    If you are strapped for time you can melt the white baking chips in the microwave instead of on the stove.  Place the chips into small microwaveable dish and microwave on high for 30 seconds then stir until the chips have completely melted.  Place the completed ghosts in the freezer for 5 minutes to harden. 

     

    Makes 14 candies

     

    Preparation Time:  approximately 20 minutes

    Cooking Time:  approximately 5 minutes

    Hardening Time:  approximately 45 minutes

    Total Time:  approximately 1 hour 10 minutes

     

    Nutritional Information (approximate values per candy)

    Calories 50; fat 3g; sodium 20 mg; carbohydrates 7g; sugar 6g; protein 0g

    ]]>
    639 2009-09-24 06:00:27 2009-09-24 06:00:27 open open flying-broomstick-ghosts publish 0 0 post
    Wacky Halloween Lollipops http://guru-goddess.com/2009/09/27/wacky-halloween-lollipops/ Sun, 27 Sep 2009 06:00:16 +0000 arika http://guru-goddess.com/2009/09/27/wacky-halloween-lollipops/

    What You Need:

     

    Ø      1 1/2 C of sugar

    Ø      3/4 C of water

    Ø      2/3 C of light corn syrup

    Ø      1/2 t cream of tartar

    Ø      1/2 t peppermint oil

    Ø      Black and orange paste food coloring

    Ø      10 lollipop sticks

     

    How to Make It:

     

    Butter 10 assorted size round cookie cutters and place them on a parchment lined baking sheet. 

    Place the sugar, water and corn syrup into a saucepan and place the pan over medium heat.

    Stir in the cream of tartar and cook the mixture, stirring constantly until the sugar has dissolved.

    Stop stirring and bring the mixture to a boil.

    Continue cooking without stirring until a candy thermometer reaches 300 degrees.

    Remove the pan from the heat and stir in the peppermint oil.

    Be careful to keep your face away from the pan when stirring in the oil as the aroma is very strong.

    Spoon 1/4 C of the mixture into two separate custard cups and tint one cup orange and one cup black.

    Pour the remaining mixture into the prepared cookie cutters.

    Drizzle the black and orange sugar mixtures over the cookie cutters and use a toothpick to swirl the mixture through each lollipop.

    Remove the cutters just before the lollipops completely harden and place a lollipop stick into each lollipop.

     

    These lollipops can be made with size or shape of cookie cutter.  Once they have hardened wrap them in plastic wrap and tie them with a Halloween bow.  They make great hand out treats for all those scary trick-or-treaters.

     

    Makes 10 lollipops

     

     

    ]]>
    642 2009-09-27 06:00:16 2009-09-27 06:00:16 open open wacky-halloween-lollipops publish 0 0 post
    Pumpkin Carving Made Easy Part 1 http://guru-goddess.com/2009/09/28/pumpkin-carving-made-easy-part-1/ Mon, 28 Sep 2009 00:19:18 +0000 arika http://guru-goddess.com/2009/09/28/pumpkin-carving-made-easy-part-1/ 461 2009-09-28 00:19:18 2009-09-28 00:19:18 open open pumpkin-carving-made-easy-part-1 publish 0 0 post Pumpkin Carving Made Easy Part 2 http://guru-goddess.com/2009/09/29/pumpkin-carving-made-easy-part-2/ Tue, 29 Sep 2009 00:22:18 +0000 arika http://guru-goddess.com/2009/09/29/pumpkin-carving-made-easy-part-2/ 462 2009-09-29 00:22:18 2009-09-29 00:22:18 open open pumpkin-carving-made-easy-part-2 publish 0 0 post Pumpkin Activities for Kids Part 1 http://guru-goddess.com/2009/09/30/pumpkin-activities-for-kids-part-1/ Wed, 30 Sep 2009 12:23:42 +0000 arika http://guru-goddess.com/2009/09/30/pumpkin-activities-for-kids-part-1/ 463 2009-09-30 12:23:42 2009-09-30 12:23:42 open open pumpkin-activities-for-kids-part-1 publish 0 0 post Make Your House Smell Delightful with this Pumpkin Roll Recipe Part 1 http://guru-goddess.com/2009/10/01/make-your-house-smell-delightful-with-this-pumpkin-roll-recipe-part-1/ Thu, 01 Oct 2009 06:00:54 +0000 arika http://guru-goddess.com/2009/10/01/make-your-house-smell-delightful-with-this-pumpkin-roll-recipe-part-1/

    This is my favorite Halloween treat and one of the reasons is because it makes the house smell yummy. This pinwheel design comes from spreading cream cheese filling onto a flat pumpkin square and rolling it up. I double the recipe and freeze a loaf for later when I need something absolutely delicious to serve up. It takes a little work if you’re not used to handling your cakes, but once you’ve figured out the little tricks and how to mend your mistakes (if you make them) you’ll become an expert.

     

    Some recipes you find call for making pumpkin puree. I have done this, but found that buying pure pumpkin is by far, easier, less messy and just as tasty. You’re going to add your own spices, so don’t buy the kind with them already added.

     

     

     

     

    ]]> 643 2009-10-01 06:00:54 2009-10-01 06:00:54 open open make-your-house-smell-delightful-with-this-pumpkin-roll-recipe-part-1 publish 0 0 post Make Your House Smell Delightful with this Pumpkin Roll Recipe Part 2 http://guru-goddess.com/2009/10/02/make-your-house-smell-delightful-with-this-pumpkin-roll-recipe-part-2/ Fri, 02 Oct 2009 06:00:12 +0000 arika http://guru-goddess.com/2009/10/02/make-your-house-smell-delightful-with-this-pumpkin-roll-recipe-part-2/

    Let’s start! You will need to preheat your oven to 375 degrees and get your pan ready. Using a 15 x 10 inch pan (Texas sheet pan is what I call it) spray it with butter spray. You can use regular but I prefer the butter spray. I lightly flour this as well.

     

    Now for the Pumpkin Roll:

     

    Ø      3/4 c. flour

    Ø      1/2 t. baking powder

    Ø      1/2 t. baking soda

    Ø      3/4 t. cinnamon

    Ø      1/4 t. allspice

    Ø      1/4 t. salt

    Ø      3 large eggs

    Ø      1 c. sugar

    Ø      1/2 t. vanilla 

    Ø      2/3 c. pumpkin puree

     

    Sift the flour, baking powder, baking soda, cinnamon, allspice and salt into a large mixing bowl. Set aside.

     

    Beat your eggs and sugar together on high until fluffy (about 5 minutes). You will know when it is enough; the mixture is thick and forms a ribbon pattern off your beaters when turned off and lifted slowly out of the bowl. Next, beat in the vanilla extract and pumpkin. Slowly add in sifted flour mixture you set aside earlier. Gently mix thoroughly. Pour batter into pan, evenly spreading the batter.

     

    Bake for 13 - 15 minutes or until a toothpick inserted in the center comes out clean. Don’t overcook. You want the cake to “spring back” when lightly touched with your finger.

     

    While pumpkin is baking, take a piece of wax paper and lay it on a flat work area. Sprinkle this with powdered sugar and finely chopped walnuts.

     

    Immediately, after cake is done, turn this carefully onto the dish towel that you have prepared. Sprinkle lightly with powdered sugar and roll up the pumpkin roll, with the towel. You want to do this while the cake is hot. Set aside and wait to cool.  

    Filling:

     

    Ø       8 oz. Softened cream cheese

    Ø      2 T. softened butter

    Ø      1 c. powdered sugar

    Ø       1/2 t. vanilla

     

    Beat cream cheese, butter, and vanilla until light and fluffy. Add sugar and beat until smooth. Once the pumpkin roll has cooled, you can carefully unroll it. If you have breakage, you can use your filling to fix the cracks. You will have fewer cracks if you roll the cake immediately out of the oven and wait until it is totally cool before filling. Now spread your filling over the roll. Keep in mind that you may have some squeeze out so you will probably want to put less filling on the outside 1/2 inch of your roll. Once filled, re-roll your pumpkin roll. Lightly sprinkle with powdered sugar. Wrap in foil and freeze. When ready to serve, slice thin and enjoy.

     

    If you’re like me, all that yummy smelling earlier from baking will make you want to eat these tasty treats right away.


    ]]>
    644 2009-10-02 06:00:12 2009-10-02 06:00:12 open open make-your-house-smell-delightful-with-this-pumpkin-roll-recipe-part-2 publish 0 0 post
    Edible Halloween Jack-O-Lanterns http://guru-goddess.com/2009/10/03/edible-halloween-jack-o-lanterns/ Sat, 03 Oct 2009 00:31:03 +0000 arika http://guru-goddess.com/2009/10/03/edible-halloween-jack-o-lanterns/ What You Need: 4 3/4 C all-purpose flour 2 TBSP baking soda 3/4 tsp. salt 1/2 tsp. baking powder 2 tsp. cinnamon 1 1/2 tsp. ginger, ground 3 sticks unsalted butter, softened 1 3/4 C sugar 2 lg. eggs 1 tsp. vanilla extract 1/2 C pumpkin puree How to Make It: Sift together the flour, baking soda, salt and baking powder. Sprinkle in the cinnamon and ginger and toss to combine well. In a separate bowl beat together with an electric mixer the butter and sugar until smooth and creamy. Place one egg into the bowl and mix until combined. Add the second egg and the vanilla and continue to mix on medium speed until all the ingredients are incorporated together. Place the pumpkin puree into the mixture and continue to beat just until the pumpkin is mixed in. Turn the mixer on low and beat the mixture for 45 seconds increasing the speed from low to medium as you mix. Place the cookie dough on a clean flat surface Roll the dough into 2 in. logs and wrap each log in plastic wrap. Chill the cookie dough in the refrigerator for 1 1/2hours. Set the oven temperature to 350 degrees and allow heating up. Line cookie sheets with parchment paper. Cut the logs into 1 in. slices and place the slices on the prepared cookie sheets. Bake 13 minutes or until the cookies just begin to crack. Makes 4 doz. cookies These can be decorated to look just like a jack o lantern with a little white icing colored with a few drops of food coloring. Use gel icing to make the eyes and mouth. Replace the pumpkin puree with molasses for a different treat.]]> 467 2009-10-03 00:31:03 2009-10-03 00:31:03 open open edible-halloween-jack-o-lanterns publish 0 0 post Hay Bale Candy Drops http://guru-goddess.com/2009/10/04/hay-bale-candy-drops/ Sun, 04 Oct 2009 06:00:30 +0000 arika http://guru-goddess.com/2009/10/04/hay-bale-candy-drops/

    What You Need:

     

    Ø      1 (11 oz.) pkg. butterscotch chips

    Ø      2 T of creamy peanut butter

    Ø      1 (12 oz.) jar dry roasted peanuts

    Ø      1 (4 oz.) can potato sticks

     

    How to Make It:

     

    Place the chips into a large heavy saucepan.

    Add the peanut butter to the pan and place the pan over low heat.

    Stirring constantly, heat the mixture for 5 minutes or until very smooth.

    Remove the pan from the heat and stir in the peanuts until well coated.

    Add the potato sticks and carefully stir to coat them well.

    Line a pan with wax paper and drop the mixture by teaspoonfuls onto the paper.

    Chill the hay bales until firm.

     

    These sweet salty drops will have them coming back again and again.  They make great trick or treat candies when wrapped tightly in plastic and tied with a Halloween bow.  Semisweet chocolate chips may be used in place of the butterscotch chips if you prefer.  The nuts are optional.

     

    Makes 5 dozen drops

    ]]>
    645 2009-10-04 06:00:30 2009-10-04 06:00:30 open open hay-bale-candy-drops publish 0 0 post
    Green Monster Toes http://guru-goddess.com/2009/10/05/green-monster-toes/ Mon, 05 Oct 2009 06:00:50 +0000 arika http://guru-goddess.com/2009/10/05/green-monster-toes/

    What You Need:

     

    Ø      12 oz. white candy coating, chopped

    Ø      Green paste food coloring

    Ø      22 peanut butter filled oblong sandwich cookies

    Ø      11 miniature Tootsie rolls, cut in half lengthwise

     

    How to Make It:

     

    Place the candy coating into a microwave save bowl.

    Heat the candy on high for 1 minute. 

    Remove and stir.

    If the candy is not completely melted and smooth continue heating at 30 second intervals, stirring after each time until melted and smooth.

    Add enough green paste food coloring to reach the desired color.

    Dip each cooking into the green frosting until completely coated, letting any excess drip back into the bowl.

    Place the coated cookies on wax paper.

    Press half of a Tootsie roll into the top of each cookie to form a nail.

    Let the cookies stand for 15 minutes or until the coating has hardened.

     

    These no bake simple cookies take very little time to make and even less time to eat.  The kids will love them and so will the adults.  There so simple to make even the kids can join in the cooking fun. 

     

    Makes 22 cookies

     

    Preparation Time:  approximately 10 minutes

    Cooking Time:  approximately 1 minute

    Cooling Time:  approximately 15 minutes

    Total Time:  approximately 26 minutes

    ]]>
    646 2009-10-05 06:00:50 2009-10-05 06:00:50 open open green-monster-toes publish 0 0 post
    Jammin’ Pumpkin Spread http://guru-goddess.com/2009/10/06/jammin%e2%80%99-pumpkin-spread/ Tue, 06 Oct 2009 12:47:30 +0000 arika http://guru-goddess.com/2009/10/06/jammin%e2%80%99-pumpkin-spread/ What You Need: 1 (5 lb.) pumpkin 1 C dried apricots, chopped fine 2 lbs. sugar How to Make It: Cut the pumpkin into quarters using a very sharp knife. Remove the seeds with a large spoon. Use a spoon and remove the pulp. Place the pulp into a large mixing bowl. Add the sugar and toss to cover the pulp. Cover and allow standing at least 4 hours or overnight. Add the chopped apricots and stir to combine. Place the mixture into a large saucepan over low heat. Cook 1 1/2 hour, stirring often, until the pumpkin is tender and becomes a clear color. Remove from the heat and allow the spread to cool to about room temperature. Place the spread in a jar, seal tightly and place in the refrigerator for up to 2 weeks. 12 Servings This spread is great on toast, bagels and even used in place of syrup on pancakes. For a little tarter taste add 4 thinly sliced pieces of lemon to mixture while cooking.]]> 470 2009-10-06 12:47:30 2009-10-06 12:47:30 open open jammin%e2%80%99-pumpkin-spread publish 0 0 post The Great Pumpkin: Fact or Fiction? Part 1 http://guru-goddess.com/2009/10/07/the-great-pumpkin-fact-or-fiction-part-1/ Wed, 07 Oct 2009 12:26:41 +0000 arika http://guru-goddess.com/2009/10/07/the-great-pumpkin-fact-or-fiction-part-1/ 465 2009-10-07 12:26:41 2009-10-07 12:26:41 open open the-great-pumpkin-fact-or-fiction-part-1 publish 0 0 post The Great Pumpkin: Fact or Fiction? Part 2 http://guru-goddess.com/2009/10/08/the-great-pumpkin-fact-or-fiction-part-2/ Thu, 08 Oct 2009 00:29:06 +0000 arika http://guru-goddess.com/2009/10/08/the-great-pumpkin-fact-or-fiction-part-2/ 466 2009-10-08 00:29:06 2009-10-08 00:29:06 open open the-great-pumpkin-fact-or-fiction-part-2 publish 0 0 post Spooky Graveyard Squares http://guru-goddess.com/2009/10/09/spooky-graveyard-squares/ Fri, 09 Oct 2009 06:00:31 +0000 arika http://guru-goddess.com/2009/10/09/spooky-graveyard-squares/

    What You Need:

     

    4 C miniature marshmallows

    1/4 C of butter, cubed

    6 C crispy rice cereal

    12 oval shaped chocolate cream filled cookies

    1 tube white decorating gel

    1 (16 oz.) can ready to spread chocolate frosting

    Halloween sprinkles

     

    How to Make It:

     

    Place the marshmallows and butter into a large saucepan.

    Place the pan over medium low heat and stirring continuously cook the mixture for 5 minutes or until completely melted.

    Remove the pan from the heat and fold in the cereal until well coated.

    Grease a 13 X 9 inch baking pan.

    Press the cereal mixture evenly into the pan.

    Allow the cereal mixture to cool then cut into 12 squares.

    Cut about 1/2 inch off the bottom of each of the cookies and place into a bowl.

    Use the white decorating gel to write RIP onto each of the cookies.

    Place 2 T of the frosting in a circle in the middle of each of the cereal squares.

    Place 1 decorated cookie into each frosting circle.

    Crush the reserved cookies and sprinkle over the top of each square.

    Sprinkle each square with the Halloween sprinkles.

     

    This is one graveyard you won’t be able to keep the trick or treaters out of.  In fact they may ask for more.  Make more by doubling the ingredients in this recipe. 

     

    Makes 12 servings

     

    Preparation Time:  approximately 30 minutes

    Cooking Time:  approximately 5 minutes + cooling

    Total Time:  approximately 35 minutes + cooling


    ]]>
    647 2009-10-09 06:00:31 2009-10-09 06:00:31 open open spooky-graveyard-squares publish 0 0 post
    Spiced Pumpkin Yogurt Shake http://guru-goddess.com/2009/10/10/spiced-pumpkin-yogurt-shake/ Sat, 10 Oct 2009 12:54:26 +0000 arika http://guru-goddess.com/2009/10/10/spiced-pumpkin-yogurt-shake/ What You Need: 1/2 C pumpkin puree 3/4 C vanilla yogurt 2 tsp. brown sugar 1/4 tsp. cinnamon 1/8 tsp. nutmeg 4 ice cubes How to Make It: Place the pumpkin puree and yogurt into the blender. Add the brown sugar and pulse to just combine. Sprinkle the cinnamon and nutmeg into the mixture. Add the ice cubes and blend until the mixture is smooth but still thick. Pour the mixture into 2 milk shake style glasses. 2 Servings Place a small dollop of whip topping with a generous portion of sprinkles on the top and watch the kids slurp up this thick and delicious yogurt shake. 1 C of whole milk can be substituted for the yogurt if you prefer.]]> 474 2009-10-10 12:54:26 2009-10-10 12:54:26 open open spiced-pumpkin-yogurt-shake publish 0 0 post Fall Pumpkin Pudding http://guru-goddess.com/2009/10/11/fall-pumpkin-pudding/ Sun, 11 Oct 2009 12:53:13 +0000 arika http://guru-goddess.com/2009/10/11/fall-pumpkin-pudding/ What You Need: 4 eggs 2 C pumpkin puree 1/2 C light molasses 1 C milk 1 tsp. cinnamon 1/2 tsp. ginger How to Make It: Place the oven temperature on 350 degrees and allow the oven to heat while preparing the pudding. Spray a square glass baking dish with a non stick cooking spray. Break the eggs into a mixing bowl. Whip with a fork until light and fluffy. Stir the pumpkin puree in with beaten eggs making sure they are combined wel. Pour in the molasses and then the milk. Continue stirring until completely mixed together. Sprinkle in the cinnamon and ginger and mix until just combined through. Place the pudding in the prepared baking dish. Bake 55 minutes or until firm. 6 Servings This pudding is great right out of the oven or it can be covered and placed in the refrigerator to cool before serving. Sprinkle a little nutmeg over the top before serving.]]> 473 2009-10-11 12:53:13 2009-10-11 12:53:13 open open fall-pumpkin-pudding publish 0 0 post A Touch of Coffee Pumpkin Truffles http://guru-goddess.com/2009/10/12/a-touch-of-coffee-pumpkin-truffles/ Mon, 12 Oct 2009 12:55:48 +0000 arika http://guru-goddess.com/2009/10/12/a-touch-of-coffee-pumpkin-truffles/ What You Need: 2 1/2 C vanilla wafer cookies, crushed 1 C toasted almonds, ground 1/2 C powdered sugar, sifted 2 tsp. cinnamon 1 (6 oz.) pkg. semi sweet chocolate chips 1 C pumpkin puree 1/3 C coffee liqueur How to Make It: Place the crushed cookies and the ground almonds into a large mixing bowl. Sift the powdered sugar over the top of the cookies and almonds. Sprinkle in the cinnamon and toss the ingredients to cover well. Add the chocolate chips to the mixture and toss again to make sure the chips are completely mixed in. Fold in the pumpkin puree and pour the liqueur over the top. Mix with your hands until combined together well. Roll mixture with your hands into 1 in. balls. Place the balls on a baking sheet lined with wax paper about 2 in apart. Place in the refrigerator at least 2 hours or until the truffles are firm. 48 Truffles Apple juice may be substituted for the coffee liqueur if you prefer. Roll the balls in sifted powered sugar, coconut or ground almonds or dip them in melted semi sweet chocolate. If dipping in chocolate return them to the refrigerator to chill until the chocolate is set.]]> 475 2009-10-12 12:55:48 2009-10-12 12:55:48 open open a-touch-of-coffee-pumpkin-truffles publish 0 0 post Halloween Oatmeal Cookie Triangles http://guru-goddess.com/2009/10/13/halloween-oatmeal-cookie-triangles/ Tue, 13 Oct 2009 06:00:04 +0000 arika http://guru-goddess.com/2009/10/13/halloween-oatmeal-cookie-triangles/

    What You Need:

     

    1/2 C butter, softened to room temperature

    3/4 C brown sugar

    1 egg

    1 1/2 t vanilla extract

    1 C of flour

    1 C quick cooking oats

    1/2 t baking powder

    1/2 t baking soda

    1/4 t salt

    1 (12.6 oz.) bag of Halloween M&M’s

    1/2 C chopped pecans

    1/4 C sweet coconut, flaked

     

    How to Make It:

     

    Preset the oven temperature to 350 degrees.

    Generously spray a 12 inch pizza pan with a non stick cooking spray.

    Place the softened butter in a small mixing bowl.

    Add the brown sugar and beat on low speed until creamy.

    Bread the egg in the bowl and add the vanilla.

    Beat on medium speed until well combined.

    Stir in the oats, baking powder, baking soda and salt until blended in well.

    Stir in 1 C of the M&M candies.

    Press the batter onto the prepared pizza pan.

    Sprinkle the top of the batter with the pecans and coconut.

    Press the remaining M&M's into the batter.

    Bake 20 minutes or until golden brown.

    Cool on a wire rack then cut into triangles.

     

    This quick and simple cookie pizza will brighten any child's Halloween.  If you can't find Halloween M&M's in your local store go www.mms.com and order your own customized candies or you can buy regular M&M's and use only the orange and brown colored ones in this cookie.  The rest of the M&M's can be placed in a bowl for everyone to munch on during the party.

     

     

    Makes 12 cookie triangles

    ]]>
    649 2009-10-13 06:00:04 2009-10-13 06:00:04 open open halloween-oatmeal-cookie-triangles publish 0 0 post
    Vegetables and More Stuffed Pumpkin Shells http://guru-goddess.com/2009/10/14/vegetables-and-more-stuffed-pumpkin-shells/ Wed, 14 Oct 2009 13:00:18 +0000 arika http://guru-goddess.com/2009/10/14/vegetables-and-more-stuffed-pumpkin-shells/ What You Need: 2 small whole pumpkins 4 TBSP sugar 6 TBSP Tamari sauce, divided 1 C water 1/4 C raisins 1/4 C apricots, chopped 1 tart apple, chopped 1/2 C walnuts, chopped 1 celery stalk, chopped 1 white onion, chopped 1 red onion, chopped 1 (15 oz.) can corn, drained 1 green pepper, chopped 1 red pepper, chopped 1 small yellow squash, chopped 2 jalapeno peppers, seeded and minced 2 C brown rice, cooked 1/4 tsp. mace 1/4 tsp. turmeric 1/2 tsp. cinnamon How to Make It: Wash, cut out the top and clean out the seeds of both pumpkins. In a mixing bowl combine the sugar and 2 TBSP Tamari sauce. Coat the inside of the pumpkins with the mixture. Turn the oven heat to 350 degrees and allow the oven to reach that temperature. Place the water in the bottom of a large baking pan. Place the pumpkins in the pan and replace the tops. Cover completely with foil. Bake 18 minutes or until the inside of the pumpkin begins to tender when pricked with a fork. Place the raisins, apricots, apples and walnuts together in a large mixing bowl and toss to combine. Add the celery, both onions, corn, all 3 peppers, the squash, the mace and turmeric and mix well. Carefully fold in the cooked rice. Place the remaining 4 TBSP of Tamari sauce into the mixture and mix until all the ingredients are incorporated together. Sprinkle the cinnamon inside the two pumpkins being sure to cover them well. Divide the vegetable mixture between the two pumpkins and replace the tops on the pumpkins. Place more water in the baking pan if necessary to ensure the bottom is completely covered. Continue baking uncovered for 50 minutes. Stir to incorporate the pumpkin pulp into the stuffing mixture before serving. 8 Servings Be very careful when removing the pumpkins from the pan. The bottoms become very soft during baking. Place a piece of foil in the bottom of the pan and over the sides before placing the water and pumpkins in the pan. When ready to remove fold the foil over the pumpkins and lift the pumpkin out to keep the bottom together. Any leftover should be stored in a container in the refrigerator and not left in the pumpkin shells.]]> 478 2009-10-14 13:00:18 2009-10-14 13:00:18 open open vegetables-and-more-stuffed-pumpkin-shells publish 0 0 post Savory Pork Chops in a Snap http://guru-goddess.com/2009/10/15/savory-pork-chops-in-a-snap/ Thu, 15 Oct 2009 06:00:48 +0000 arika http://guru-goddess.com/2009/10/15/savory-pork-chops-in-a-snap/

    What You Need:

     

    1 t cumin

    1 t chili powder

    4 boneless pork chops

    1 T canola oil

    1 1/4 C mild salsa

    1 t baking cocoa

    1/8 t cinnamon

    2 T cilantro, minced

    1 green onion, chopped

     

    How to Make It:

     

    Place the cumin and chili powder together in a small bowl and whisk to combine.

    Rub the pork chops with the mixture on both sides.

    Place the canola oil into a large skillet over medium heat and allow it to heat up.

    Place the pork chops into the hot oil and brown 4 minutes.

    Turn and continue browning 3 minutes.

    Place the salsa, cocoa and cinnamon into another small bowl and whisk to combine.

    Pour over the chops in the skillet and bring the mixture to a brisk boil.

    Reduce the heat to low and cook 10 minutes or until the meat is fork tender.

    Be sure to turn the chops once and stir the mixture a couple of times during cooking.

    Remove the chops to a serving plate and sprinkle the cilantro and green onion over the tops.

     

    Serving Size:  4

     

    This recipe works for a fast Valentine's Day dinner.  They only take about 20 minutes to prepare and cook. They are also a spicy touch to your Valentine's Day dinner.  Leave off the rub if you believe they are too spicy. 

    ]]>
    561 2009-10-15 06:00:48 2009-10-15 06:00:48 open open savory-pork-chops-in-a-snap publish 0 0 post
    Cherry and Rice Stuffed Pumpkin http://guru-goddess.com/2009/10/15/cherry-and-rice-stuffed-pumpkin/ Thu, 15 Oct 2009 13:02:42 +0000 arika http://guru-goddess.com/2009/10/15/cherry-and-rice-stuffed-pumpkin/ What You Need: 1 (4 lb.) pumpkin 3 qt. water 1/4 tsp. salt 1 1/2 C long grain rice 2 tart apples, cored, peeled and diced 1/2 C dried cherries 1 stick unsalted butter, melted 1 TBSP sugar 3/4 tsp. Cinnamon 1/4 C hot water How to Make It: Wash, cut out the top and remove the seeds from the pumpkin. Use a melon baller to scoop as much of the pumpkin pulp as possible out of the pumpkin. Chop the pulp and place in large mixing bowl. Place the water in a saucepan and add the salt. Stir in the rice. Place the pan over medium high heat, cover and cook the rice 15 minutes or just until starting to soften. Drain the rice well through a colander. Heat the oven up to 325 degrees. In the bowl with the pumpkin pulp place the rice, apples and cherries. Add the melted butter and mix well to combine. Sprinkle in the sugar and cinnamon and continue to stir until all the ingredients are completely covered. Stuff the pumpkin shell with the mixture and sprinkle the hot water over the top of the stuffing. Place the lid back on the pumpkin. Place the pumpkin on a baking sheet lined with aluminum foil. Bake 1 hour and 45 minutes or until the pumpkin is tender. Allow to cool slightly before cutting into 8 wedges. 8 Servings This tastes great and makes a great centerpiece for any Thanksgiving dinner table.]]> 479 2009-10-15 13:02:42 2009-10-15 13:02:42 open open cherry-and-rice-stuffed-pumpkin publish 0 0 post Mystery Halloween Cookie Pops http://guru-goddess.com/2009/10/16/mystery-halloween-cookie-pops/ Fri, 16 Oct 2009 06:00:00 +0000 arika http://guru-goddess.com/2009/10/16/mystery-halloween-cookie-pops/

    What You Need:

     

    1 (12 oz.) pkg. vanilla baking chips

    2 T solid shortening, divided

    Orange food coloring

    1 (16 oz.) pkg. cream filled chocolate cookies

    32 Popsicle sticks

    1 (6 oz.) pkg. semisweet chocolate chips

     

    How to Make It:

     

    Place the vanilla baking chips and 1 T of shortening together in a microwave safe bowl.

    Place in the microwave on high for 1 minute.

    Remove the bowl from the microwave and stir until smooth.

    If the chips haven't melted enough return the bowl to the microwave for 30 seconds then stir again until smooth.

    Add the food coloring and stir until you reach the desired color of orange.

    Remove the tops off all the cookies.

    Dip each Popsicle stick in the melted chip mixture and place one on each cookie half.

    Return the tops to the cookies and place them on a sheet of waxed paper.

    Place the cookies in the freezer for 15 minutes.

    Reheat the chip mixture for 15 seconds in the microwave if it has hardened.

    Dip each of the cookie pops into the melted chocolate covering the cooking well and allowing any excess to drip back into the bowl. 

    Return the cookies to the wax paper and freeze for 30 minutes or until set.

    Place the chocolate chips and remaining shortening into a microwave safe bowl.

    Microwave on high for 1 minute then stir until smooth.

    Drizzle the mixture over each of the cookie pops.

     

    These lollipops are a little different than the norm but the kids will love them.  Wrap individual cookies and hand out to all your trick or treaters or give each party guest their own special Halloween treat.

     

     

    Makes 32 lollipops

    ]]>
    650 2009-10-16 06:00:00 2009-10-16 06:00:00 open open mystery-halloween-cookie-pops publish 0 0 post
    Munchable Scarecrows http://guru-goddess.com/2009/10/16/munchable-scarecrows/ Fri, 16 Oct 2009 06:00:08 +0000 arika http://guru-goddess.com/2009/10/16/munchable-scarecrows/

    What You Need:

     

    1 (18 oz.) pkg. refrigerated sugar cookie dough

    1 C of flaked coconut

    Yellow, orange, red and blue food coloring

    18 gum drop fruit slices

    1 C of powdered sugar, divided

    1 T of milk, divided

    Mini chocolate chips 

       

    How to Make It:

     

    Roll out the cookie dough on a flat surface.

    Use gingerbread men cutters and cut out 18 shapes.

    Place the cutouts onto a baking sheet and bake according the directions on the package.

    Remove the cookies and cool to room temperature on a wire rack.

    Place the coconut into a bowl.

    Add enough yellow food coloring to color the coconut to resemble the color of straw.

    To make the scarecrow hats place the gum drops on a lightly sugared surface and roll them out flat.

    Cut hat shapes out of each gum drop.

    Divide the powdered sugar into 3 mixing bowls.

    Place 2 to 3 drops of the orange, red and blue food coloring into each separate bowl.

    Add the milk to each bowl and stir to form a paste, adding more milk if necessary to reach the desired consistency.

    When the cookies have cooled, frost the heads, hand and feet of each cookie with the orange frosting.

    Press the tinted coconut into the frosting on the head, hands and feet area.

    Use the blue and red frosting to frost on the scarecrows shirt.

    Place the hat onto the scarecrows head by placing a little orange frosting on the back of the hat and pressing it onto the scarecrow.

    Place 2 to 3 of mini chocolate chips down the front of the scarecrows shirt for buttons.

     

    Scarecrows are a favorite sight around Halloween.  These scarecrow cookies won't last long so make a second batch to be sure you have enough to go around.  Use any shade of food coloring you like to make the shirts. 

     

    Makes 18 cookies

    ]]>
    651 2009-10-16 06:00:08 2009-10-16 06:00:08 open open munchable-scarecrows publish 0 0 post
    What bad daily habits do you have when it comes to money? http://guru-goddess.com/2009/10/16/what-bad-daily-habits-do-you-have-when-it-comes-to-money/ Fri, 16 Oct 2009 11:36:14 +0000 Admin http://guru-goddess.com/2009/10/16/what-bad-daily-habits-do-you-have-when-it-comes-to-money/ http://finance.yahoo.com/expert/article/moneyhappy/196161]]> 670 2009-10-16 11:36:14 2009-10-16 11:36:14 open open what-bad-daily-habits-do-you-have-when-it-comes-to-money publish 0 0 post Creamy Bread Crumb Potatoes http://guru-goddess.com/2009/10/17/creamy-bread-crumb-potatoes/ Sat, 17 Oct 2009 09:00:57 +0000 arika http://guru-goddess.com/2009/10/17/creamy-bread-crumb-potatoes/ A great hearty side dish.

    What You Need:

     

    5 lbs. potatoes

    1/2 C + 1 1/2 T butter, divided

    1/2 C flour

    2 1/2 C chicken broth

    2 1/2 C half and half

    4 egg yolks

    1/2 C fresh parsley, minced

    1 1/2 t salt

    1/2 t pepper

    1/8 t cayenne pepper

    1/2 C seasoned bread crumbs

     

    How to Make It:

     

    Place the unpeeled potatoes into a large kettle and cover with water.

    Place the kettle over high heat and bring the water to a brisk boil.

    Reduce the heat to medium, cover the kettle and cook the potatoes for 15 minutes or until they are just beginning to tender.

    Drain the potatoes in a colander and rinse under cold water.

    Allow the potatoes to cool enough to handle.

    Remove the skins and cut the potatoes into slices.

    In a saucepan over low heat melt the 1/2 C of butter.

    Once the butter has melted stir in the flour until smooth.

    Add the chicken broth and cream.

    Adjust the heat to medium and allow the mixture to come to a brisk boil.

    Stirring continuously boil the mixture for 2 minutes or until it begins to thicken.

    Take the pan off the heat.

    Place the egg yolks in a small bowl and beat slightly with a fork.

    Pour 1 C of the hot sauce into the egg yolks and stir to combine.

    Place the egg mixture into the pan with the remaining sauce.

    Place the pan over medium heat and stirring continuously add in the parsley, salt, pepper and cayenne pepper.

    Bring the mixture to a gentle boil and stirring continuously cook for 2 minutes.

    Set the oven temperature to 375 degrees.

    Spread 1 C of the sauce into the bottom of an ungreased 3 qt baking dish. 

    Top the sauce in the baking dish with 1/3 of the potatoes.

    Continue with 2 more layers of the sauce then potatoes.

    Melt the remaining butter then toss with the bread crumbs.

    Spread the bread crumbs evenly over the top of the casserole.

    Bake 35 minutes or until bubbly.

     

    Serving Size:  12

    ]]>
    542 2009-10-17 09:00:57 2009-10-17 09:00:57 open open creamy-bread-crumb-potatoes publish 0 0 post
    Fend Off Tooth Decay and Treat a Soldier This Halloween Part 1 http://guru-goddess.com/2009/10/19/fend-off-tooth-decay-and-treat-a-soldier-this-halloween-part-1/ Mon, 19 Oct 2009 00:01:06 +0000 arika http://guru-goddess.com/2009/09/25/fend-off-tooth-decay-and-treat-a-soldier-this-halloween-part-1/

    While our U.S. soldiers are overseas serving our country, dentists all over America are participating in a buyback program that treats our soldiers while trying to prevent cavities in our little ones.

    Children trample all over the neighborhoods, visit their friends and family on Halloween all in hopes of coming hope with the lots of yum-yum gooey sugar. They dump the candy out on the floor or table and begin to go through the candy piece by piece. They pick out what they really like and for the most part, the rest goes into a bowl and sits there for several months until mom finally dumps it into the garbage.

    This magnificent mound of candy is not seen as glorious by any dentist. Dentists see tooth decay and unnecessary trips to their office for children instead. Of course brushing and flossing is the biggest prevention of tooth decay but the less sweets you eat the less chance you have of developing tooth decay. This nightmarish vision sparked within dentists everywhere to come up with the candy buyback program.

    I became aware of this program last October when I got a notice from our dentist’s office. They would buy back any candy that we didn’t want from our Halloween take-home at a dollar a pound. The intent was not to rob the children of their childhood Halloween memory but to let them have a choice of what they wanted to sell back. What a deal! They explained that they would then send the goodies we sold them overseas to our soldiers.

    ]]>
    640 2009-10-19 00:01:06 2009-10-19 00:01:06 open open fend-off-tooth-decay-and-treat-a-soldier-this-halloween-part-1 publish 0 0 post
    Pepperoni Pizza Bites http://guru-goddess.com/2009/10/19/pepperoni-pizza-bites/ Mon, 19 Oct 2009 06:00:41 +0000 arika http://guru-goddess.com/2009/10/19/pepperoni-pizza-bites/

    What You Need:

     

    1 (4 oz) pkg. pepperoni slices

    1 green pepper, diced

    1 onion, diced

    1 C cherry tomatoes, halved

    1/4 C Italian dressing

    1 C Mozzarella cheese, shredded

    1 (13.4 oz) pkg. refrigerated pizza dough

     

    How to Make It:

     

    Place the oven on 400 degrees and allow the oven to heat while preparing the pizza bites.

    Spray a large baking pan with a non stick cooking spray.

    Place the pepperoni in a mixing bowl.

    Add the green pepper, onion and tomatoes to the bowl and toss to combine.

    Pour the dressing into the bowl and toss again to make sure all the ingredients are covered well.

    Spread the mixture evenly into the prepared baking pan.

    Sprinkle the cheese over the top of the entire mixture.

    Unroll the pizza dough and cut it into 2 inch pieces with a sharp knife.

    Lay the dough pieces over the top of the pepperoni mixture.

    Bake 10 minutes or until the top is a golden brown and the mixture is heated through.

    Let stand 5 minutes then invert on a large serving plate.

     

    Serving Size:  6

     

    This is a fun and easy appetizers for children's parties. 

    Serve it with warm pizza sauce as a dip and watch them gobble it right up.

     

     

    ]]>
    560 2009-10-19 06:00:41 2009-10-19 06:00:41 open open pepperoni-pizza-bites publish 0 0 post
    Squirmy Crawler Cupcakes http://guru-goddess.com/2009/10/20/squirmy-crawler-cupcakes/ Tue, 20 Oct 2009 06:00:32 +0000 arika http://guru-goddess.com/2009/10/20/squirmy-crawler-cupcakes/

    What You Need:

     

    1 1/4 C of water

    1/3 C of canola oil

    3 eggs

    1 (18.25 oz.) box yellow cake mix with pudding

    3/4 C ready to spread chocolate frosting

    24 gummy worms

     

    How to Make It:

     

    Preset the oven temperature to 350 degrees allowing the oven to preheat.

    Place paper cupcake liners into the cups on a muffin tin.

    Spray the lines lightly with a non stick cooking spray.

    Pour the water into a mixing bowl.

    Whisk the canola oil into the water.

    Add the eggs and whisk until well combined.

    Add the cake mix powder and stir until blended in well.

    Fill the paper lines 2/3 full of the batter.

    Bake for 22 minutes or until a toothpick inserted in the center of the cupcakes comes out clean.

    Remove the cupcakes to a wire rack and cool for 20 minutes.

    Using a wooden spoon handle make a hole in the center of each cupcake about as wide as a penny.

    Place the frosting into a baggie and snip one corner off the bag.

    Squeeze the frosting into the holes on the cupcakes allowing a small amount to top the cupcake.

    Press a gummy worm into the frosting hole of each cupcake leaving a portion of the worm over the edge of the cupcakes. 

     

    Kids will love these cupcakes.  Wrap them in decorative plastic wrap to give as treats or place them on your Halloween party table for the kids to enjoy. 

     

    Makes 24 cupcakes

     

    Preparation Time:  approximately 20 minutes

    Baking Time:  approximately 22 minutes

    Cooling Time:  approximately 20 minutes

    Total Time:  approximately 1 hour 02 minutes

     

    Nutritional Information (approximate value per cupcake):

    Calories 200; fat 8 g; sodium 160 mg; carbohydrates 30 g; sugar 24 g; protein 2 g

    ]]>
    652 2009-10-20 06:00:32 2009-10-20 06:00:32 open open squirmy-crawler-cupcakes publish 0 0 post
    More reasons to quit smoking http://guru-goddess.com/2009/10/20/more-reasons-to-quit-smoking/ Tue, 20 Oct 2009 14:47:48 +0000 Admin http://guru-goddess.com/2009/10/20/more-reasons-to-quit-smoking/ Reasons to Quit Smoking]]> 671 2009-10-20 14:47:48 2009-10-20 14:47:48 open open more-reasons-to-quit-smoking publish 0 0 post Fend Off Tooth Decay and Treat a Soldier This Halloween Part 2 http://guru-goddess.com/2009/10/20/fend-off-tooth-decay-and-treat-a-soldier-this-halloween-part-2/ Tue, 20 Oct 2009 14:48:17 +0000 arika http://guru-goddess.com/2009/10/20/fend-off-tooth-decay-and-treat-a-soldier-this-halloween-part-2/

    Trying to convince young ones of how great it is to send their candy to someone else is no easy task. However, if you let them know the dentist is offering to pay them for their goods, they may be more compromising. Personally, I thought of giving the money back to the dentist in order to help with the shipping cost. My seven year old was not so agreeable.

    After my son went through his candy for a couple of days, on November 2nd we went down to our dentist’s office for our first buy back. It felt good knowing that the troops were being treated; my son was making a little cash and we were doing more to help prevent cavities as well.

    Operation Gratitude, a nonprofit organization out of California, distributes the candy to soldiers and I attempted to talk my son into splitting the amount of money he received for his candy. After a bit of coercing and explaining to him why this was such as good idea, he finally agreed.  

    If you’re interested in participating in the candy buy back for soldiers, ask your dentist or look for a dentist in your area that takes part in this program. Eat up soldiers and thank you!

    ]]>
    641 2009-10-20 14:48:17 2009-10-20 14:48:17 open open fend-off-tooth-decay-and-treat-a-soldier-this-halloween-part-2 publish 0 0 post
    New FTC guidelines for bloggers-truth in advertising http://guru-goddess.com/2009/10/20/new-ftc-guidelines-for-bloggers-truth-in-advertising/ Tue, 20 Oct 2009 15:58:38 +0000 Admin http://guru-goddess.com/2009/10/20/new-ftc-guidelines-for-bloggers-truth-in-advertising/ Truth in Advertising Frankly, we would never endorse a product that we had not tried, or did not use regularly!]]> 672 2009-10-20 15:58:38 2009-10-20 15:58:38 open open new-ftc-guidelines-for-bloggers-truth-in-advertising publish 0 0 post Totally Batty Cupcakes http://guru-goddess.com/2009/10/21/totally-batty-cupcakes/ Wed, 21 Oct 2009 06:00:46 +0000 arika http://guru-goddess.com/2009/10/21/totally-batty-cupcakes/

    What You Need:

     

    1 (18.25 oz.) pkg. chocolate cake mix

    1 (16 oz.) can chocolate ready to spread frosting

    24 fudge stripped cookies, halved

    24 chocolate kisses

    Red decorating gel

     

    How to Make It:

     

    Prepare the cake and bake as directed on the package for 24 cupcakes.

    Allow the cupcakes to cool completely on a wire rack

    Frost the cupcakes with the frosting.

    Place 2 halves of the cookies into each cupcake to represent the bat wings being sure the stripes are to the backside of the cupcake.

    Carefully press a chocolate kiss into the front of the cupcake to represent the bats head.

    Place two small drops of the red decorating gel onto the kiss to form the eyes.

     

    If you want your cupcakes to look really batty scallop the edges of the cookies before adding them to the cupcakes. 

     

    Makes 24 cupcakes

     

    Preparation Time:  approximately 25 minutes

    Baking Time:  approximately 20 minutes + cooling

    Total Time:  approximately 45 minutes + cooling

    ]]>
    653 2009-10-21 06:00:46 2009-10-21 06:00:46 open open totally-batty-cupcakes publish 0 0 post
    Sinfully Fabulous Pumpkin Fudge http://guru-goddess.com/2009/10/22/sinfully-fabulous-pumpkin-fudge/ Thu, 22 Oct 2009 12:57:16 +0000 arika http://guru-goddess.com/2009/10/22/sinfully-fabulous-pumpkin-fudge/ What You Need: 4 C sugar 1 C milk 3 TBSP light corn syrup 1 C pumpkin puree 3 TBSP unsalted butter, broken up 1 tsp. vanilla 2 C walnuts, coarsely chopped How to Make It: Butter a 9 in square pan well on the bottom and up the sides and set aside. Place the sugar into a large heavy saucepan. Pour in the milk and the corn syrup. Fold in the pumpkin puree and mix all the ingredients together well. Turn the stove burner to medium low and place the saucepan over the heat. Stir continuously cook until the sugar has completely dissolved. Stop stirring once the sugars has dissolved and continue to cook until a candy thermometer reaches 238 degrees. Remove the pan from the stove. Add the butter but do not stir the mixture. Allow the mixture to set until the candy thermometer reaches 140 degrees. Add the vanilla and stir to combine. Add the walnuts and using a wooden spoon briskly stir the mixture for 45 seconds. Pour the mixture immediately into the prepared square pan. Once the fudge begins to harden cut it into small squares. Allow the fudge to cool completely before removing the squares to an air tight container. 2 lb. Serving The walnuts can be replaced with pecans or can be left out completely if you prefer. The fudge can be stored in a cool place for up to 10 days.]]> 476 2009-10-22 12:57:16 2009-10-22 12:57:16 open open sinfully-fabulous-pumpkin-fudge publish 0 0 post Snackable Toasted Pumpkin Seeds http://guru-goddess.com/2009/10/24/snackable-toasted-pumpkin-seeds/ Sat, 24 Oct 2009 00:05:40 +0000 arika http://guru-goddess.com/2009/10/24/snackable-toasted-pumpkin-seeds/ What You Need: 1 qt. water 2 TBSP salt 2 C pumpkin seeds 1 TBSP unsalted butter, melted How to Make It: Place the oven temperature on 250 degrees Place the water in a large saucepan over medium high heat. Sprinkle in the salt and bring the water to a steady boil. Add the seeds and continue boiling for 12 minutes. Drain the seeds well using a colander. Lay the seeds in a single layer on a piece of paper towel and pat them dry. Place the melted butter in a mixing bowl. Add the seeds and toss to coat evenly. Spread the seeds in a single layer on a large baking sheet. Bake 35 minutes being sure to stir every 12 minutes or so during the baking. Seeds should be a light golden brown and crispy when toasted. Allow the seeds to cool before shelling and eating. Makes 2 C of toasted seeds These can be added to any trail mix or snack mix or eaten just as they are.]]> 481 2009-10-24 00:05:40 2009-10-24 00:05:40 open open snackable-toasted-pumpkin-seeds publish 0 0 post Puffed Pumpkin Rolls http://guru-goddess.com/2009/10/24/puffed-pumpkin-rolls/ Sat, 24 Oct 2009 00:42:32 +0000 arika http://guru-goddess.com/2009/10/24/puffed-pumpkin-rolls/ What You Need: 2 TBSP solid shortening 1 1/4 C sugar 2 lg. eggs, beaten 1 C pumpkin puree 1 tsp. vanilla 3 C all purpose flour 3 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 C milk How to Make It: Place the shortening and sugar into a large mixing bowl. Cream the two together with an electric mixer on medium speed until smooth. Add the eggs and mix until they are just incorporated into the batter. Place the pumpkin puree and vanilla into the mixture and continue mixing until well combined. In a separate bowl sift together the flour, baking powder and salt. Sprinkle in the cinnamon and nutmeg and toss to combine. Alternating back and forth between the flour mixture and the milk add each a little at a time being sure to mix slightly after each addition. Place the dough, covered, in the refrigerator for 1 hour to chill. Once chilled, roll the dough on a flat, lightly floured surface to 1/4 in. thickness. Use a cookie cutter, dusted with flour, to cut out the puffs. Bring the oil in a deep fryer to 365 degrees. Drop the puffs a couple at a time into the hot oil and fry until a light golden brown. Place on paper to drain. 12 Servings Replace the pumpkin puree with squash puree for something a little different. Puffs can also be glazed by using a little confectioners’ sugar dissolved in milk and spread over the puffs while still slightly warm.]]> 468 2009-10-24 00:42:32 2009-10-24 00:42:32 open open puffed-pumpkin-rolls publish 0 0 post Pressure Cooking Basics Part I http://guru-goddess.com/2009/10/25/pressure-cooking-basics-part-i/ Sun, 25 Oct 2009 07:00:53 +0000 arika http://guru-goddess.com/2009/10/25/pressure-cooking-basics-part-i/

    If you don’t own a pressure cooker, once you learn how easy it is to use and how awesome your food turns out, you will want to get one and start using it right away! Cooking your foods in a pressure cooker is faster than traditional baking or cooking and your meals come out oh so delicious.

    How a Pressure Cooker Works

    Pressure cooking is a method of cooking where steam is sealed in a special airtight pot. The vapor from the liquid (such as stock, broth, water, wine or brandy) rises and is captured in the pressure cooker when it is sealed. This then raises the pressure in the pressure cooker as well as the temperature of the liquid to its maximum. The increased temperature and pressure significantly speeds up the cooking time by infusing hot steam into the food.

    Pressure cooking can speed up cooking times over 1/3 or more and is often 10 times faster than traditional cooking. Compared to microwave cooking, foods taste considerably better and compared to a slow cooker, foods cook in a significantly shorter amount of time.

    ]]>
    654 2009-10-25 07:00:53 2009-10-25 07:00:53 open open pressure-cooking-basics-part-i publish 0 0 post
    Pressure Cooking Basics Part II http://guru-goddess.com/2009/10/26/pressure-cooking-basics-part-ii/ Mon, 26 Oct 2009 07:00:43 +0000 arika http://guru-goddess.com/2009/10/26/pressure-cooking-basics-part-ii/

    Higher Pressure = Shorter Cooking Time

    Pressure cookers come in a variety of pressures, so be sure to use the right amount of cooking time for the amount of pressure for your cooker. The highest pressure is 15psi, so if your cooker’s pressure is lower than that, you may have to increase the cooking time by 12 or 15 percent, depending on the recipe. Most recipes for pressure cookers indicate the amount of cooking time at 15 psi.

    When the pressure selector dial on a modern pressure cooker is set to high (15psi) it is safely under a pressure of 15 pounds per square inch. 15 pounds of pressure is less than half of the pressure in a normal car tire, so it’s not very much, but it’s enough to greatly reduce the cooking time of food. The temperature inside the pressure cooker is increased above what is possible in a normal stovetop cooking pot.

    The steam pressure inside the pressure cooker cooks food much more rapidly than just boiling or baking. And while microwaves cook fast, often the food is dried out, rubbery or soggy. Using a pressure cooker, while the cooking time is greatly reduced, the quality of the food is preserved. Meats are juicy and tender, vegetables melt in your mouth and desserts come out more delicious than ever. Pressure cooked foods also retain their vitamins and nutrients unlike boiled or baked foods.

    So, as you can see, using a pressure cooker is not only safe, but it saves you time and makes your foods taste much better!

    ]]>
    655 2009-10-26 07:00:43 2009-10-26 07:00:43 open open pressure-cooking-basics-part-ii publish 0 0 post
    Pressure Cooker Beef Recipes Part I http://guru-goddess.com/2009/10/27/pressure-cooker-beef-recipes-part-i/ Tue, 27 Oct 2009 07:00:23 +0000 arika http://guru-goddess.com/2009/10/27/pressure-cooker-beef-recipes-part-i/

    Pressure Cookers aren’t just for beans! Using a pressure cooker saves time and money over baking in the oven or using a crock pot. In addition to that the meat is juicier and much tenderer. Below are some quick and easy recipes you can use with beef. The recipes times are based using a 15psi pressure cooker. For a lower psi pressure cooker, add 12% to 15% more time.

    Old Fashioned Meat Loaf - Prepare the meat in the morning and chill to firm for a nice evening supper.

     

    Ingredients:

    ·         1-1/2 lb. chopped or ground beef

    ·         1 tsp. salt

    ·         Ground black pepper

    ·         2 slices bread, soaked in water and squeezed dry

    ·         2 tbsp. parsley

    ·         1 med. Onion, minced

    ·         1 Garlic Clove

    ·         1 Egg

    ·         2 tbsp. Chicken Stock

    ·         2 tsp. Worcestershire Sauce

    ·         2 tbsp. Olive Oil

    ·         1 cup Tomato Sauce

    ·         1 cup Water

    Preparation:

    In a bowl, combine the meat, salt, pepper, bread, parsley, onion, garlic, egg, chicken stock and Worcestershire sauce. Shape into two small loaves. Wrap each in wax paper and chill several hours to firm.

    When ready to commence cooking, heat the oil in the pressure cooker and brown the loaves well on all sides. Transfer to the cooker basket. Discard the oil and combine the tomato sauce and water and season with salt and pepper and spread over the loaves. Lower the basket into the pressure cooker, lock lid and bring to pressure. Lower heat and cook for 15 minutes on high pressure (15psi). Allow pressure to drop by quick release method or automatic release method, slice and serve.

    Serves 4

    ]]>
    656 2009-10-27 07:00:23 2009-10-27 07:00:23 open open pressure-cooker-beef-recipes-part-i publish 0 0 post
    Pressure Cooker Beef Recipes Part II http://guru-goddess.com/2009/10/28/pressure-cooker-beef-recipes-parat-ii/ Wed, 28 Oct 2009 07:00:17 +0000 arika http://guru-goddess.com/2009/10/28/pressure-cooker-beef-recipes-parat-ii/

    Beef Stroganoff - A family favorite, serves 4

     

    Ingredients:

    ·         2 lb beef stew meat or round steak cut into 1” cubes

    ·         3 tbsp. vegetable oil

    ·         2 tbsp. flour

    ·         1 large onion, chopped

    ·         1 tsp. garlic

    ·         1 cup beef broth

    ·         1/4 lb. fresh mushrooms, sliced

    ·         2 tbsp. tomato paste

    ·         1 tbsp. Worcestershire sauce

    ·         1 cup sour cream

    ·         Salt and Pepper to taste

    ·         1 pkg. egg noodles cooked

    Preparation:

    Brown meat in pressure cooker. Add flour and mix well. Stir in onion, garlic, beef broth, mushrooms, tomato paste and Worcestershire sauce, blend thoroughly.

    Lock the lid and bring to pressure. Lower heat and cook for 25 minutes on high pressure (15psi). Allow pressure to drop by the natural release method and remove lid. Stir in sour cream and blend well. Serve over hot egg noodles, or you can stir the cooked noodles into the meat mixture.

    Pot Roast - A quick and easy recipe family favorite that serves 4.

     

    Ingredients:

    ·         3 tbsp. Canola oil

    ·         1.5 lb. pot roast

    ·         Salt and pepper

    ·         1 chopped onion

    ·         1 bay leaf

    ·         1-1/2 cups water or beef stock

    Preparation:

    Place canola oil and roast in pressure cooker and brown on all sides. Place roast on trivet in cooker. Season roast with salt and pepper, then add chopped onion, bay leaf and water or broth.

    Lock the lid in place and bring cooker to pressure. Lower heat and cook for 35 minutes at 15psi.

    ]]>
    657 2009-10-28 07:00:17 2009-10-28 07:00:17 open open pressure-cooker-beef-recipes-parat-ii publish 0 0 post
    You Can Even Make Dessert with a Pressure Cooker Part I http://guru-goddess.com/2009/10/29/you-can-even-make-dessert-with-a-pressure-cooker-part-i/ Thu, 29 Oct 2009 07:00:24 +0000 arika http://guru-goddess.com/2009/10/29/you-can-even-make-dessert-with-a-pressure-cooker-part-i/

    Preparing desserts has never been easier or less time consuming than with a pressure cooker! Not only are they easy and take less time than they would if you baked them, pressure cooked desserts also taste better and are healthier. Here are some favorite dessert recipes you and your family will love.

    Creamy Cheesecake with Fruit Glaze - Delicious and quick to put together!

     

    Ingredients:

     

    ·         1 tbsp. butter

    ·         4 tbsp. bread crumbs

    ·         2-8 oz. pkgs. Cream cheese

    ·         3/4 cup sugar

    ·         1/4 cup heavy cream

    ·         2 tsp. vanilla

    ·         2 tsp. grated lemon zest

    ·         2 tbsp. flour

    ·         6 tbsp. sour cream

    ·         2 eggs

    ·         2 egg yolks

    ·         2 cups water

     

    Preparation:

     

    Butter a 7 inch spring form mold or other baking dish. Sprinkle with bread crumbs and set aside. In a bowl, blend the cream cheese, sugar, cream, vanilla, lemon zest, flour and sour cream. Beat in the eggs and egg yolks and pour mixture into the baking dish.

     

    Center the uncovered pan on a piece of 24” long aluminum foil. Cover the top of the pan with another piece of foil and pinch around the edges to seal. Create a handle by scrunching up the ends of the foil over the top of the pan. Set the trivet in the pressure cooker and pour in the water. Lower the foil covered pan into the pressure cooker and place on the trivet.

     

    Lock the lid into place and bring to pressure. Lower the heat and cook for 30 minutes at 15psi. Remove from heat and release pressure using the natural release method.

     

    Remove the pan from the pressure cooker using the foil handle. Loosen the foil and chill for at least 4 hours or overnight. Before serving, arrange fruit topping or fruit preserves in thick layer over the cheesecake. If using a spring form pan, release and remove the rim of the spring form pan.

    ]]>
    658 2009-10-29 07:00:24 2009-10-29 07:00:24 open open you-can-even-make-dessert-with-a-pressure-cooker-part-i publish 0 0 post
    You Can Even Make Dessert with a Pressure Cooker Part II http://guru-goddess.com/2009/10/30/you-can-even-make-dessert-with-a-pressure-cooker-part-ii/ Fri, 30 Oct 2009 07:00:09 +0000 arika http://guru-goddess.com/2009/10/30/you-can-even-make-dessert-with-a-pressure-cooker-part-ii/ Preparing desserts has never been easier or less time consuming than with a pressure cooker! Not only are they easy and take less time than they would if you baked them, pressure cooked desserts also taste better and are healthier. Here are some favorite dessert recipes you and your family will love.

    Rice Pudding - A favorite especially on those chilly fall or winter days!

     

    Ingredients:

     

    ·         1 tbsp. butter

    ·         1/4 cup long grain rice

    ·         2 cups milk

    ·         1 cup water

    ·         1/3 cup sugar

    ·         1/2 tsp. salt

    ·         1 egg

    ·         1/4 cup evaporated milk

    ·         1/2 tsp. vanilla

    ·         Cinnamon to taste

     

    Preparation:

     

    Melt the butter in the pressure cooker and add the rice coating it with butter. Pour in the fresh milk and water and then stir in the sugar and salt.

     

    Lock the lid in place and bring to pressure. Lower heat and cook for 12 minutes at 15 psi. Release pressure using natural release method and remove lid.

     

    In a small bowl, combine egg, evaporated milk and vanilla. Stir in a little of the hot liquid from the pressure cooker then add the mixture to the pressure cooker. Cook uncovered over medium heat with a wooden spoon, stirring constantly until the rice pudding begins to barely bubble. Immediately remove from heat and allow to cool 10 minutes while stirring occasionally.

     

    Transfer to individual dessert bowls, and refrigerate to continue cooling. Sprinkle with cinnamon when serving.

     

    Makes 4 servings

    ]]>
    659 2009-10-30 07:00:09 2009-10-30 07:00:09 open open you-can-even-make-dessert-with-a-pressure-cooker-part-ii publish 0 0 post
    45 Minute Brown Bread http://guru-goddess.com/2009/10/31/45-minute-brown-bread/ Sat, 31 Oct 2009 07:00:33 +0000 arika http://guru-goddess.com/2009/10/31/45-minute-brown-bread/

    What You Need:

     

    1 C of yellow cornmeal

    1 C of whole wheat flour

    1 C rye flour

    1 t of salt

    4 t of baking powder

    1/4 t of baking soda

    1 3/4 C of milk

    3/4 C of molasses

    1 C of raisins

     

    How to Make It:

     

    Place the cornmeal, wheat and rye flour, salt, baking powder and baking soda into a mixing bowl.

    Toss the dry ingredients together until well combined.

    Stir together the milk and molasses in a separate bowl.

    Alternating back and forth between the milk mixture and raisins add them to the flour mixture.

    Stir after each addition.

    Grease the bottom and sides of 2 bread pans well.

    Fill both pans 2/3 full of the batter and cover tightly with foil.

    Place both pans, if the cooker is large enough or one pan if not into the pressure cooker.

    Remove the pressure regular and place the lid on the cooker.

    Cook 15 minutes on low heat without using any pressure.

    Replace the regular and bring the cooker up to 15 pounds of pressure on high heat.

    Cook 30 minutes then allow the pressure to fall on its own.

     

    Pressure cookers make very moist and delicious breads.  Whether it is breads, puddings or custards remember to add the required amount of water as noted in your cooker instructions to ensure you have the right amount of steam for your food. 

     

    Makes 2 loaves

    ]]>
    660 2009-10-31 07:00:33 2009-10-31 07:00:33 open open 45-minute-brown-bread publish 0 0 post
    Chateau de Moulin Rouge 2006 Bordeaux http://guru-goddess.com/2009/11/01/chateau-de-moulin-rouge-2006-bordeaux/ Sun, 01 Nov 2009 00:29:30 +0000 Admin http://guru-goddess.com/2010/02/04/chateau-de-moulin-rouge-2006-bordeaux/ Chateau de Moulin Rouge 2006 Bordeaux,  $11

    Good body and flavor, a bit thinner than I would have thought for a Bordeaux.  An earthy red long on taste, great value for a French wine, slightly off dry for my liking.

    ]]>
    729 2009-11-01 00:29:30 2009-11-01 00:29:30 open open chateau-de-moulin-rouge-2006-bordeaux publish 0 0 post
    Ham and Pea Soup with Ginger http://guru-goddess.com/2009/11/01/ham-and-pea-soup-with-ginger/ Sun, 01 Nov 2009 07:00:43 +0000 arika http://guru-goddess.com/2009/11/01/ham-and-pea-soup-with-ginger/

    What You Need:

     

    1 T of garlic, minced

    1 small onion, chopped

    1/4 lb smoked ham, chopped

    3 1/2 C of chicken broth

    2 T cilantro, chopped

    1 carrot, chopped fine

    1/4 lb. split peas

    1/4 t fresh ginger, minced

     

    How to Make It:

     

    Spray the cooker with a non stick cooking spray then add the garlic, onion and ham.

    Cook the mixture over medium heat for 8 minutes or until the ham is completely browned.

    Pour the chicken broth into the cooker.

    Add the cilantro, carrots, peas and ginger.

    Bring the cooker up to high pressure.

    Cook for 9 minutes then let the pressure fall on its own.

     

    This soup is perfect for those cold winter days.  Soups turn out delicious when made in a pressure cooker.  The hot water, meat, vegetables, seasoning and broths mingle together to give a slow cooked taste in a matter of minutes.

     

    Makes 6 servings

    ]]>
    661 2009-11-01 07:00:43 2009-11-01 07:00:43 open open ham-and-pea-soup-with-ginger publish 0 0 post
    Wild Mushroom and Kielbasa Stew http://guru-goddess.com/2009/11/02/wild-mushroom-and-kielbasa-stew/ Mon, 02 Nov 2009 07:00:20 +0000 arika http://guru-goddess.com/2009/11/02/wild-mushroom-and-kielbasa-stew/

    What You Need:

     

    6 C of beef broth

    3/4 oz. dried shitake mushrooms

    3/4 C of shallots, sliced

    1 1/2 lb. white potatoes, chopped

    1/2 lb. fully cooked Kielbasa, sliced

    1 C lentils, rinsed and drained

    1 t dried thyme

     

    How to Make It:

     

    Pour the beef broth into a large bowl or pan.

    Add the mushrooms and let them soak while preparing the ingredients.

    Coat the cooker with a non stick cooking spray and add the shallots

    Cook the shallots 3 minutes or until lightly browned.

    Add the potatoes, Kielbasa and lentils.

    Pour the beef broth and the mushrooms into the cooker.

    Sprinkle in the thyme.

    Bring the cooker to high pressure and cook on medium heat for 20 minutes.

    Allow the pressure to release on its own.

     

    Shitake mushrooms can be found in most grocery stores.  They can be purchased either dried or fresh.  They work well in soups and stews because of their strong garlic flavor.  They also have great nutritional value.

     

    Makes 8 servings

    ]]>
    662 2009-11-02 07:00:20 2009-11-02 07:00:20 open open wild-mushroom-and-kielbasa-stew publish 0 0 post
    Barbecue Steak Dinner with Yams http://guru-goddess.com/2009/11/03/barbecue-steak-dinner-with-yams/ Tue, 03 Nov 2009 07:00:58 +0000 arika http://guru-goddess.com/2009/11/03/barbecue-steak-dinner-with-yams/

    What You Need:

     

    2 C of water

    1 (12 oz.) lean round steak

    4 yams, scrubbed and sliced

    8 T of barbecue sauce

    4 bananas, unpeeled

    4 T of honey

    1 t cinnamon

     

    How to Make It:

     

    Place the trivet into the bottom of the pressure cooker.

    Pour the water over the trivet.

    Trim the steak of any visible fat.

    Place the steak onto the trivet in the pressure cooker.

    Layer the yam slices over the top of the steak.

    Bring the pressure cooker to high pressure and cook for 20 minutes.

    Cut each of the bananas in half lengthwise.

    Drizzle the honey over each banana slice then sprinkle each slice with the cinnamon.

    Lay the bananas prepared side up onto a piece of aluminum foil.

    Wrap the foil around the bananas and seal.

    After the 20 minute cooking quick cool the pressure cooker under cold water.

    Spread the barbecue sauce over the top of the yams and steak.

    Lay the wrapped bananas on top of the barbecue sauce covered yams.

    Recover the cooker and bring the pressure up to high.

    Cook for 10 minutes.

    Cool the cooker under cold water before removing the food.

     

    The quick release under water is the safest, fastest and easiest method in releasing the pressure in your pressure cooker.  Leave the lid on the cooker and place in a cleared sink. Run cold water over the top of the cooker to release the pressure.  It only takes a few seconds and when you open the cooker no odors or dangerous steam will escape. 

     

    Makes 4 servings

    ]]>
    663 2009-11-03 07:00:58 2009-11-03 07:00:58 open open barbecue-steak-dinner-with-yams publish 0 0 post
    Italian Tomato Pot Roast http://guru-goddess.com/2009/11/04/italian-tomato-pot-roast/ Wed, 04 Nov 2009 07:00:25 +0000 arika http://guru-goddess.com/2009/11/04/italian-tomato-pot-roast/

    What You Need:

     

    1 (3 lb.) pot roast

    1 C of baby carrots

    1 C onion, sliced

    1/2 C of water

    1 C dry red wine

    4 potatoes

    1 (16 oz.) can of whole tomatoes, including the juice

    1 t salt

    2 T of vegetable bouillon

    2 t of Italian seasoning

    2 garlic cloves, minced

    1 bay leaf

     

    How to Make It:

     

    Coat the cooker with a non stick cooking spray. 

    Place the roast, carrots and onions into the cooker.

    Cook until the roast is browned on all sides.

    Pour the water and wine into the cooker.

    Lay the potatoes around the roast.

    Pour the tomatoes with the juice into the cooker.

    Sprinkle evenly with the salt, bouillon and Italian seasoning.

    Add the garlic and bay leaf. 

    Bring the pressure to high and cook for 45 minutes.

    Let the pressure fall on its own.

     

    For something a little different substitute sweet potatoes for the regular potatoes and add 2 C of chicken broth instead of the water and wine.  When browning meats in the pressure cooker place the cooker on medium heat and gently brown.  After the meat has browned add the liquid and proceed as described in the recipe. 

     

    Makes 6 servings

    ]]>
    664 2009-11-04 07:00:25 2009-11-04 07:00:25 open open italian-tomato-pot-roast publish 0 0 post
    Parmesan and Sage Stuffed Onion http://guru-goddess.com/2009/11/05/parmesan-and-sage-stuffed-onion/ Thu, 05 Nov 2009 07:00:09 +0000 arika http://guru-goddess.com/2009/11/05/parmesan-and-sage-stuffed-onion/

    What You Need:

     

    4 large sweet onions

    1 C of bread crumbs

    4 egg whites

    1 t dried sage

    1/2 t salt

    1/4 t pepper

    4 t Parmesan cheese, grated

    2 C of water

     

    How to Make It:

     

    Scoop the center out of each of the onions leaving 2 layers of onion and being careful not to perforate the onion walls.

    Place the bread crumbs into a mixing bowl.

    Add the egg whites.

    Sprinkle in the sage, salt and pepper and mix until blended together well.

    Stuff the onions 2/3 full of the mixture.

    Sprinkle each onion with 1 t of the Parmesan cheese.

    Pour the water into the pressure cooker.

    Place the trivet into the cooker.

    Lay the stuffed onions on the trivet making sure the onions do not touch the sides of the cooker.

    Bring the cooker to high pressure quickly and cook 5 minutes.

    Quickly release the pressure under cold water.

     

    Pressure cookers are a major time saver.  They are at least three times faster than normal cooking and almost twice as fast as the microwave.  If your food is not done after the recommended cooking time, recover the cooker and bring it back up to pressure.  Continue cooking for 3 minutes and then quickly release the pressure again. 

     

     

    Makes 4 servings

    ]]>
    665 2009-11-05 07:00:09 2009-11-05 07:00:09 open open parmesan-and-sage-stuffed-onion publish 0 0 post
    Colorful Corn Confetti Casserole http://guru-goddess.com/2009/11/06/colorful-corn-confetti-casserole/ Fri, 06 Nov 2009 07:00:39 +0000 arika http://guru-goddess.com/2009/11/06/colorful-corn-confetti-casserole/

    What You Need:

     

    2 C of water

    1 C frozen corn

    1/2 C frozen peas

    1/2 C red bell pepper, chopped

    1/4 C frozen pearl onions

    1 t of mixed herbs

     

    How to Make It:

     

    Pour the water into the cooker and place the trivet into the cooker.

    Generously grease a casserole dish.

    Place the corn, peas, bell pepper and onions into the dish.

    Sprinkle with the mixed herbs.

    Cover tightly and place on the trivet.

    Bring the pressure to high and cook 5 minutes. 

    Reduce the pressure quickly under cold water.

     

    This casserole is not only great tasting but pretty when placed on your table.  It makes a great side dish for any meal.  Fresh vegetables may be substituted for frozen vegetables if you prefer.

     

    Makes 4 servings

    ]]>
    666 2009-11-06 07:00:39 2009-11-06 07:00:39 open open colorful-corn-confetti-casserole publish 0 0 post
    Sweet Pumpkin Golden Syrup http://guru-goddess.com/2009/11/07/sweet-pumpkin-golden-syrup/ Sat, 07 Nov 2009 12:49:15 +0000 arika http://guru-goddess.com/2009/11/07/sweet-pumpkin-golden-syrup/ What You Need: 1 C maple syrup 1 1/4 C pumpkin puree 1/4 tsp. cinnamon 1/4 tsp. nutmeg How to Make It: Pour the syrup into a small saucepan and place over low heat. Heat the syrup until it just begins to warm through. Add the pumpkin puree and stir slightly to incorporate. Sprinkle in the cinnamon and nutmeg and stir to mix in well. Stir often and heat until completely warmed through. 8 Servings Great syrup to serve over pancakes, waffles or French toast on a cool fall morning.]]> 471 2009-11-07 12:49:15 2009-11-07 12:49:15 open open sweet-pumpkin-golden-syrup publish 0 0 post Livio Felluga Pinot Grigio 2007 http://guru-goddess.com/2009/11/08/livio-felluga-pinot-grigio-2007/ Sun, 08 Nov 2009 00:45:29 +0000 Admin http://guru-goddess.com/2009/11/08/livio-felluga-pinot-grigio-2007/

     Livio Felluga Pinot Grigio 2007 $21.99

    Superb Pinot Grigio from the Veneto.  Dry, crisp, amazing nose and flavors.  Not too much citrus, serve closer to room temperature to really release its full impact. A great wine for the price compared with its cheaper cousins.

     

    ]]>
    730 2009-11-08 00:45:29 2009-11-08 00:45:29 open open livio-felluga-pinot-grigio-2007 publish 0 0 post
    Rich Chocolate Nutmeg Custard http://guru-goddess.com/2009/11/08/rich-chocolate-nutmeg-custard/ Sun, 08 Nov 2009 07:00:31 +0000 arika http://guru-goddess.com/2009/11/08/rich-chocolate-nutmeg-custard/

    What You Need:

     

    2 C of low fat milk

    3 eggs, lightly beaten

    1/2 C premium sweet cocoa

    1 t of vanilla

    1/8 t of salt

    1 t of nutmeg

     

    How to Make It:

     

    Spray 4 custard cups with a non stick cooking spray.

    Place the milk and eggs into a mixing bowl and blend together well.

    Add the cocoa, vanilla and salt.

    Beat with an electric mixer until combined well.

    Divide the mixture into the custard cups filling them 2/3 full.

    Place the trivet into the cooker.

    Cover each cup tightly with aluminum foil and place on the trivet.

    Bring the pressure up quickly and cook for 4 minutes.

    Release the pressure quickly under cold water.

    Remove the custard cups and sprinkle the top of each with the nutmeg.

     

    There are many variations to this custard.  To make a basic egg custard, leave out the cocoa and add 2 T of sugar.  For caramel custard use the basic egg custard recipe and place 1 1/2 T of brown sugar into the bottom of each custard cup before adding the custard.  After cooking turn the custard upside down and the brown sugar will form a caramel sauce that oozes down the side of the custard. 

     

    Makes 4 servings

    ]]>
    667 2009-11-08 07:00:31 2009-11-08 07:00:31 open open rich-chocolate-nutmeg-custard publish 0 0 post
    Warm Oranges in Honey Sauce http://guru-goddess.com/2009/11/09/warm-oranges-in-honey-sauce/ Mon, 09 Nov 2009 07:00:49 +0000 arika http://guru-goddess.com/2009/11/09/warm-oranges-in-honey-sauce/

    What You Need:

     

    3 1/2 C of water, divided

    4 large oranges

    1/2 C of honey

    1/4 t of allspice

    1 t of rum extract

     

    How to Make It:

     

    Pour 3 C of water into the pressure cooker.

    Place the unpeeled oranges into the water.

    Bring the cooker up to high pressure and poach the oranges for 3 minutes.

    Quickly release the pressure under cold water, remove the oranges and drain the water.

    Peel the oranges and place them back into the cooker.

    Add the honey, allspice, rum extract and remaining water to the cooker.

    Bring the cooker back up to high pressure and cook for 2 minutes.

    Allow the pressure to be released on it own then remove the oranges.

    Allow the sauce to heat over medium heat until it has thickened to your preference. 

    Pour the sauce over the oranges just before serving.

     

    This dish is very versatile when it comes to how it's served.  It can be used as a side dish at dinner, as a dessert or even as a breakfast treat.  Grapefruit can be substituted for the oranges if you prefer.  Be sure when you pressure cook fruit that it doesn't touch the side of the cooker and burn. 

     

    Makes 4 servings

     

     

    ]]>
    668 2009-11-09 07:00:49 2009-11-09 07:00:49 open open warm-oranges-in-honey-sauce publish 0 0 post
    Paprika Potato Wedges http://guru-goddess.com/2009/11/10/paprika-potato-wedges/ Tue, 10 Nov 2009 06:00:47 +0000 arika http://guru-goddess.com/2009/11/10/paprika-potato-wedges/ A great treat to serve on the side for these chilly fall days.

    What You Need:

     

    3 large baking potatoes

    1/4 C canola oil

    2 t paprika

    1 t salt

    1/2 t pepper

    2 T Parmesan cheese, grated

     

    How to Make It:

     

    Place the oven temperature on 425 degrees and allow the oven to heat while preparing the potatoes.

    Line a baking pan with foil then spray the foil with a non stick cooking spray.

    Wash the potatoes under cold water then pat dry.

    Cut each potato into 8 even size wedges.

    Place the oil, paprika, salt and pepper into a sealable plastic bag.

    Seal and shake to mix the ingredients together.

    Add the potatoes and reseal.

    Shake until all the potatoes are covered well.

    Remove the potatoes and place skin side down in the prepared baking pan.

    Sprinkle the Parmesan cheese over all the potatoes.

    Bake 35 minutes or until the potatoes are fork tender.

     

    Serving Size:  6

     

    These potato wedges make a great side dish for any lunch. 

    Serve them with a little sour cream or salsa and your loved ones will be in seventh heaven. 

    ]]>
    562 2009-11-10 06:00:47 2009-11-10 06:00:47 open open paprika-potato-wedges publish 0 0 post
    Cinnamon Butter Bread Pudding http://guru-goddess.com/2009/11/11/cinnamon-butter-bread-pudding/ Wed, 11 Nov 2009 07:00:11 +0000 arika http://guru-goddess.com/2009/11/11/cinnamon-butter-bread-pudding/

    What You Need:

     

    8 t of butter, softened

    1 t of ground cinnamon

    8 slices of stale bread

    4 eggs lightly beaten

    2 C of milk

    2 t of vanilla extract

    1/2 C of honey

    1/4 C of dried apricots, chopped

     

    How to Make It:

     

    Place the butter into a small mixing bowl.

    Sprinkle the cinnamon into the butter and stir until well combined.

    Spread each slice of the bread with the prepared butter.

    Break the bread into 1 inch cubes.

    Mix together the eggs, milk, vanilla and honey in a separate bowl.

    Light grease a casserole dish.

    Place half of the bread into the bottom of the prepared dish.

    Sprinkle the bread with half of the dried apricots.

    Pour half of the milk mixture over the bread.

    Repeat the layers again ending with the remaining milk.

    Place a trivet into your pressure cooker.

    Cover the casserole dish with foil and place on the trivet.

    Bring the pressure to high and cook 15 minutes.

    Let the pressure fall on its own.

     

    Stale bread does have its place when you cook up this delicious pudding.  Any type of bread will work including wheat. Fresh bread can also be used if you're in a pinch.  Any type of dried fruit will work including raisins. 

     

    Makes 4 servings

    ]]>
    669 2009-11-11 07:00:11 2009-11-11 07:00:11 open open cinnamon-butter-bread-pudding publish 0 0 post
    Almond Cranberry Pasta Salad http://guru-goddess.com/2009/11/12/almond-cranberry-pasta-salad/ Thu, 12 Nov 2009 09:00:16 +0000 arika http://guru-goddess.com/2009/11/12/almond-cranberry-pasta-salad/ This is a great recipe for Thanksgiving, the autumn, or even Christmas. Enjoy!

    What You Need:

     

    1 (10 oz) pkg. plain couscous

    1 C dried cranberries

    3/4 C green onions, chopped

    3/4 C sweet yellow pepper, chopped

    3/4 C almonds, toasted

    1/3 C lemon juice

    1/4 C olive oil

    1/2 t paprika

    1/4 t salt

    1/8 t pepper

     

    How to Make It:

     

    Prepare the couscous as directed on the package.

    When the couscous is cooked, place it in a large salad bowl and use a fork to fluff.

    Cover the bowl and refrigerate 30 minutes or until chilled completely through.

    When chilled remove the couscous from the refrigerator and stir in the cranberries.

    Add the onions, sweet pepper and almonds and toss to combine all the ingredients.

    Place the lemon juice into a small mixing bowl.

    Add the oil, paprika, salt and pepper.

    Use a whisk to mix the ingredients together well.

    Drizzle the dressing into the salad and toss to coat. 

    Cover and refrigerate 1 hour before serving. 

     

    Serving Size:  14

     

    Couscous is a North African pasta and can be used in many different dishes.  This pasta can be found in most large supermarkets.  


    ]]>
    540 2009-11-12 09:00:16 2009-11-12 09:00:16 open open almond-cranberry-pasta-salad publish 0 0 post
    Peach Sweet Potatoes with Cashews http://guru-goddess.com/2009/11/13/peach-sweet-potatoes-with-cashews/ Fri, 13 Nov 2009 09:00:27 +0000 arika http://guru-goddess.com/2009/11/13/peach-sweet-potatoes-with-cashews/ Here is an interesting twist on the popular Thankgiving favorite.

    What You Need:

     

    6 sweet potatoes

    1/2 C brown sugar, packed

    1/3 C cashews, coarsely chopped

    1/2 t salt

    1/4 t ginger

    1 (15 oz) can sliced peaches, drained well

    3 T butter

     

    How to Make It:

     

    Place the sweet potatoes into a Dutch oven pan.

    Cover the potatoes with just enough water to top the potatoes.

    Place the pan over high heat and bring to a brisk boil.

    Reduce the heat to medium, cover the pan and allow the potatoes to cook 35 minutes or until fork tender.

    Drain the potatoes and allow them to cool enough to handle.

    Peel the potatoes and cut into large cubes.

    Place the oven temperature on 350 degrees and allow to heat while finishing the potatoes.

    Place half of the potatoes into a large ungreased baking dish.

    In a small bowl combine the brown sugar and cashews.

    Sprinkle in the salt and ginger and toss to combine well.

    Layer half the peach slices over the potatoes in the pan.

    Sprinkle half of the cashew mixture over the top.

    Add the remaining potatoes, cover with the remaining peaches and sprinkle the remaining cashew mixture over the top.

    Dot the butter over the very top.

    Tightly cover the pan with aluminum foil and place in the oven.

    Bake 30 minutes.

    Uncover the pan and continue baking 10 minutes or until bubbly.

     

    Serving Size:  10

     

    The combination of peaches and cashews make these potatoes very tasty.  Use mandarin oranges and almonds or pineapple slices and pecans for a different taste. 

    ]]>
    541 2009-11-13 09:00:27 2009-11-13 09:00:27 open open peach-sweet-potatoes-with-cashews publish 0 0 post
    Glazed Spiced Pumpkin Slices http://guru-goddess.com/2009/11/15/glazed-spiced-pumpkin-slices/ Sun, 15 Nov 2009 09:00:24 +0000 arika http://guru-goddess.com/2009/11/15/glazed-spiced-pumpkin-slices/ A great autumn recipe, perfect for the holidays. What You Need:  1 3/4 C flour 1 t baking soda 1 t salt 1 t cinnamon 1/2 t nutmeg 1/4 t cloves 1/4 t baking powder 1 1/3 C sugar 1/2 C butter, cut up and room temperature 1 C canned pumpkin 2 eggs 2 t fresh ginger, grated 2 1/4 t orange peel, grated and divided 1 C powdered sugar 1 1/4 T milk 1/4 t vanilla extract  How to Make It: Place the flour into a large mixing bowl.Add the baking soda, salt, cinnamon, nutmeg, cloves and baking powder. Whisk all the ingredients together until completely combined. Pour the sugar into a separate bowl. Add the butter and beat with an electric mixer on medium high speed 4 minutes or the mixture become smooth and fluffy. Add the pumpkin and eggs to the sugar mixture.Place the ginger and 2 t of the orange peel to the sugar mixture. Beat with the electric mixer on medium speed about 2 minutes or until all the ingredients are incorporated together well.Gradually add the flour, beating as you add on low speed, until all the flour has been added and the ingredients are incorporated together.Turn the oven temperature to 350 degrees and allow the oven to heat.Spray a loaf pan with a non stick cooking spray.Pour the batter into the prepared pan. Bake 55 minutes or until the sides begin to pull away from the pan.  The top should spring back when lightly touched. Remove the pan and allow to cool 10 minutes before turning the bread out onto a wire rack to finish cooling.Place the powered sugar into a small bowl.Add the milk and vanilla extract and whisk until smooth.Add in the remaining orange peel and whisk until incorporated into the glaze well.Use a bread knife to slice into 12 pieces.Spread the pieces out on a large baking sheet.Place the glaze into a pastry bag or small baggie with a small hole cut in one corner.Drizzle the glaze over the pumpkin slices.Allow the glaze to set before eating.  Serving Size:  12 Pumpkin bread is a favorite at Christmas time.  Cutting the bread into slices and then drizzling the glaze will give each slice an extra bit of glaze.  This bread can be frozen for up to 2 weeks after it's baked ]]> 544 2009-11-15 09:00:24 2009-11-15 09:00:24 open open glazed-spiced-pumpkin-slices publish 0 0 post Domaine Marcel Langoux Pouilly Fume 2008 http://guru-goddess.com/2009/11/17/domaine-marcel-langoux-pouilly-fume-2008/ Tue, 17 Nov 2009 00:46:15 +0000 Admin http://guru-goddess.com/2009/11/17/domaine-marcel-langoux-pouilly-fume-2008/ Domaine Marcel Langoux Pouilly Fume 2008 $12.99

    Was just NOT my glass of wine.  Too earthy a red, with a rough edge to it, even when having it with food.  Sorry, but YUCK was the only word to sum it up. Had a good nose too--very disappointing!

     

     

    ]]>
    731 2009-11-17 00:46:15 2009-11-17 00:46:15 open open domaine-marcel-langoux-pouilly-fume-2008 publish 0 0 post
    Winter Meatloaf http://guru-goddess.com/2009/11/17/winter-meatloaf/ Tue, 17 Nov 2009 21:01:06 +0000 Admin http://guru-goddess.com/2009/11/17/winter-meatloaf/ 673 2009-11-17 21:01:06 2009-11-17 21:01:06 open open winter-meatloaf publish 0 0 post The Well-Stocked Pantry for Christmas Cooking Part 1 http://guru-goddess.com/2009/11/18/the-well-stocked-pantry-for-christmas-cooking-part-1/ Wed, 18 Nov 2009 05:00:55 +0000 arika http://guru-goddess.com/2009/11/18/the-well-stocked-pantry-for-christmas-cooking-part-1/

    The last thing any holiday cooks want to do is walk around the kitchen and find out that they are missing a vital item they need to finish a meal in fantastic fashion. Undoubtedly it has happened to you at least once. Be sure it doesn’t happen again with this pantry staple list for the holidays.

     

    Each holiday, most of us prepare the same things. There are favorite family dishes that must be prepared or Aunt Minnie will have a fit. That goes for desserts as well. Since you know this in advance, let’s make sure that the kitchen cupboards are stocked with the items you use the most.

     

    The pantry list includes items for the fridge, cupboard and the freezer. Let’s begin with the cupboard:

     

    ·       Flour (all purpose, cake)

    ·       Baking soda

    ·       Dry yeast (for breads)

    ·       Sugar (white, brown, confectioners’)

    ·       Chocolate (bricks, squares, morsels, cocoa powder)

    ·       Nuts (pecans, English walnuts, almonds)

    ·       Spices (cinnamon, nutmeg, salt, pepper)

    ·       Baking powder

    ·       Honey, oil, vinegar

    ·       Broth

    ·       Dried fruits

    ·       Vegetables (sweet potatoes, white potatoes, onions, garlic)

    ·       Rice

    ·       Dried pasta

    ]]>
    674 2009-11-18 05:00:55 2009-11-18 05:00:55 open open the-well-stocked-pantry-for-christmas-cooking-part-1 publish 0 0 post
    The Well-Stocked Pantry for Christmas Cooking Part 2 http://guru-goddess.com/2009/11/20/the-well-stocked-pantry-for-christmas-cooking-part-2/ Fri, 20 Nov 2009 05:00:28 +0000 arika http://guru-goddess.com/2009/11/20/the-well-stocked-pantry-for-christmas-cooking-part-2/

    Now we move on to the fridge. Some items just need to stay in there to stay fresh. To know your refrigerated pantry staples, think of things that you are always sending someone to the store for.

     

    ·         Milk

    ·         Butter (not margarine)

    ·         Sour cream

    ·         Eggs

    ·         Lemon juice

    ·         Half and half

     

     

    This list is shorter because you use these items more when you cook and bake around the holidays than any other time. The broth from the other list will end up in the fridge after you open it.

     

    Don’t forget the freezer. Most of the freezer staples come into play with baking but they can pertain to cooking the meal if you make fruit relishes, cranberry sauce from scratch and other condiment additions to your holiday table.

     

    ·         Frozen fruit (berry mix, peaches)

    ·         Frozen vegetables (to make up for any shortfall with fresh veggie side dishes)

    ·         Fruit juices from concentrate

     

    As you can see, there are a lot of staples that you’ll need when cooking and baking for the holidays.  This is just a short list. Depending on your tastes, you’ll add or detract from it depending on your tastes. You don’t necessarily have to account for every family member who darkens your door. If your list includes at least these items you are well on your way to a well-stocked holiday pantry.]]> 675 2009-11-20 05:00:28 2009-11-20 05:00:28 open open the-well-stocked-pantry-for-christmas-cooking-part-2 publish 0 0 post The Christmas Buffet Part 1 http://guru-goddess.com/2009/11/22/the-christmas-buffet-part-1/ Sun, 22 Nov 2009 05:00:58 +0000 arika http://guru-goddess.com/2009/11/22/the-christmas-buffet-part-1/

    When the family gets together over the holidays, everyone wants to eat. It’s a fact of life that most gatherings occur over food. This year, hold a Christmas buffet to avoid leftovers filling up the fridge.

     

    The sit down dinner seems to be a tradition at Christmas time. Everyone gathers around a large table (or two) and shares good times. But, who says that every dish known to man has to be on that table? This year, enjoy your Christmas dinner buffet style.

     

    There are benefits to buffet style dining at Christmas and other holidays:

     

    ·       Few if any leftovers

    ·       Easier cleanup

    ·       Everyone can reach everything – no passing involved

    ·       It’s fun

     

    Even if you have a small space, you can set up a buffet. The main course tables can be positioned in the dining area. Desserts can stay in the kitchen displayed on the counters. Keeping drinks on the table avoids everyone clamoring for them at once and spilling them.

    ]]>
    676 2009-11-22 05:00:58 2009-11-22 05:00:58 open open the-christmas-buffet-part-1 publish 0 0 post
    The Christmas Buffet Part 2 http://guru-goddess.com/2009/11/24/the-christmas-buffet-part-2/ Tue, 24 Nov 2009 05:00:54 +0000 arika http://guru-goddess.com/2009/11/24/the-christmas-buffet-part-2/

    As the host or hostess, you and your family can serve the buffet meal or allow everyone to fill their plates as they please. If you are on a budget and have counted out servings per person, it might be better if you served portions to everyone. So that you get your food also, create your dinner plates in the kitchen and bring them out to eat with everyone after the meal has been served.

     

    The items needed to host a Christmas buffet style dinner can be purchased inexpensively at your local party store. You will need:

     

    ·         Liquid fuel (Sterno)

    ·         Buffet racks

    ·         Buffet serving pans

    ·         Serving utensils

    ·         Paper products (napkins, dinner and dessert plates)

     

    To avoid burning the food, place a serving pan with about an inch of water underneath the pan that holds the food. Since the food is already room temperature, light the liquid fuel about 30 minutes before the meal is to begin.

     

    Now, let’s get to the table. Lay out silverware (or plasticware) on the table along with your beverage glasses. Each table will have their own assortment of drinks (no wine on the kid’s table, please). You can use place cards so that everyone knows where they are sitting for big gatherings.

     

    With a buffet, after the initial plate of food is served, your job is done. Family members can return at will to the buffet. When the meal is over, provide “to go” boxes so that they can take what is left home with them. Afterwards, simply stack the racks for future use and get rid of everything else. You can stack the glasses in the dishwasher and settle down to watch It’s a Wonderful Life.

     

    The Christmas buffet is a wonderful idea to take the work and cleanup out of a holiday meal. Your family won’t mind and everyone is happy.

    ]]>
    677 2009-11-24 05:00:54 2009-11-24 05:00:54 open open the-christmas-buffet-part-2 publish 0 0 post
    Domain Chandon Rose Brut NV http://guru-goddess.com/2009/11/25/domain-chandon-rose-brut-nv/ Wed, 25 Nov 2009 00:48:02 +0000 Admin http://guru-goddess.com/2009/11/25/domain-chandon-rose-brut-nv/ Domain Chandon Rose Brut NV $13.99

    This is a rose, sparkling, festive, not too dry, a hit with everyone at dinner or a party.  The vineyard is pretty much a guarantee you are going to get something good, at a good price.The great thing about sparkling wines is they tend to go well with everything, and people think you have really splurged! Makes any occasion more of a party as well. Deliciou, no citric sharpness, but not too soda-pop either.

     

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    732 2009-11-25 00:48:02 2009-11-25 00:48:02 open open domain-chandon-rose-brut-nv publish 0 0 post
    Christmas Dinner Appetizers Part 1 http://guru-goddess.com/2009/11/26/christmas-dinner-appetizers-part-1/ Thu, 26 Nov 2009 05:00:54 +0000 arika http://guru-goddess.com/2009/11/26/christmas-dinner-appetizers-part-1/

    The mouth-watering smells coming from the kitchen around the holidays will make anyone’s stomach growl. If you don’t want guests sneaking in the kitchen for a nibble, offer them a few holiday dinner appetizers to keep them satisfied until the main course.

     

    Appetizers are often seen at dinner parties. Even though it is just family and friends who are like family, it is a holiday party of sorts when you all get together. So, let loose with those appetizers. Depending on when everyone will show up and when dinner will actually be ready, will determine how heavy or light to go on the appetizers.

     

    Some families may have breakfast and nothing else until dinner. They are not trying to starve other family members but use the time in between to finish getting things straight for dinner. So, when the masses get hungry, they are going to bug you in the kitchen. While you are baking and cooking, make time to prepare a few appetizers to keep them happy.

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    678 2009-11-26 05:00:54 2009-11-26 05:00:54 open open christmas-dinner-appetizers-part-1 publish 0 0 post
    Christmas Dinner Appetizers Part 2 http://guru-goddess.com/2009/11/28/christmas-dinner-appetizers-part-2/ Sat, 28 Nov 2009 05:00:08 +0000 arika http://guru-goddess.com/2009/11/28/christmas-dinner-appetizers-part-2/

    Here are a few examples of Christmas appetizers:

     

    ·         Cheese – This can mean many things. First, you can have Cheese Whiz on crackers. Another option is a cheese tray that includes cheeses, crackers and other toppers like olive slices, bacon, and tomato chunks.

    ·         Fruit – To keep sliced fruit from browning, use a bit of lemon juice or mix the fruit together to make a fruit salad. Include your favorite fruits in their natural juices.

    ·         Finger sandwiches – Keep these refrigerated until the last minute. Anything with mayonnaise shouldn’t be left out more than a couple of hours. Fix a mix: chicken salad, tuna salad, ham, roast beef and/or turkey. You could probably leave off the turkey since you might be having it for dinner.

    ·         Chicken – Chicken nuggets make great finger foods. Cut them in half and stick a toothpick in each one. Wrap chunks of cooked chicken breast with bacon and dip into honey mustard or barbecue sauce.

    ·         Veggies and dip – This old standby works on so many fronts. While the group is watching the game or a holiday movie, give them something healthy that won’t spoil their dinner.

    ·         Nuts – Take those ordinary nuts and roast them with brown sugar, cinnamon and other spices before setting them on the table to be gobbled.

     

    Just because it’s family doesn’t mean you can’t offer a little snack to tide them over until the big holiday meal. Try these suggestions for Christmas dinner appetizers.

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    679 2009-11-28 05:00:08 2009-11-28 05:00:08 open open christmas-dinner-appetizers-part-2 publish 0 0 post
    Creating Christmas Sweets to Die For Part 1 http://guru-goddess.com/2009/11/30/creating-christmas-sweets-to-die-for-part-1/ Mon, 30 Nov 2009 05:00:39 +0000 arika http://guru-goddess.com/2009/11/30/creating-christmas-sweets-to-die-for-part-1/

    What is the one thing everyone enjoys at Christmas time? Arguably it could be sweets. There is nothing like a cookie, slice of cake or gum drop around the holidays. Here are some tips to make sure that those delectable morsels are just as tasty as their sugarplum visions.

     

    Working with Chocolate

     

    When you create a recipe that calls for chocolate, it is so easy to go wrong here. Instead of using the store-bought chocolate syrup, make your own. Buy the chocolate bricks and melt them yourself. Keep the heat under the saucepan low so that the chocolate doesn’t burn while it melts.

     

    Dark chocolate is the new healthy chocolate for the 21st century. It is full of antioxidants and great taste. Use it for decorating cakes, cookies, breads and pies. Use some of that melted chocolate in a plastic bag to pipe out all sorts of cool designs onto wax paper. Once they cool, you can carefully place them on any dessert that you wish.

     

    Butter

     

    The rest of the year, this word gets sneer and jeers, but at Christmas, it is spot on. There is no substitute for using regular butter in your dessert recipes. Well, there is but it won’t give you the same taste or texture in your sweets. To compensate, eat a little less of each dessert, but by all means taste them all.

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    680 2009-11-30 05:00:39 2009-11-30 05:00:39 open open creating-christmas-sweets-to-die-for-part-1 publish 0 0 post
    Trapiche, Pinot Noir 2007, Argentina http://guru-goddess.com/2009/12/01/trapiche-pinot-noir-2007-argentina/ Tue, 01 Dec 2009 00:49:10 +0000 Admin http://guru-goddess.com/2009/12/01/trapiche-pinot-noir-2007-argentina/ 733 2009-12-01 00:49:10 2009-12-01 00:49:10 open open trapiche-pinot-noir-2007-argentina publish 0 0 post Creating Christmas Sweets to Die For Part 2 http://guru-goddess.com/2009/12/02/creating-christmas-sweets-to-die-for-part-2/ Wed, 02 Dec 2009 05:00:29 +0000 arika http://guru-goddess.com/2009/12/02/creating-christmas-sweets-to-die-for-part-2/

    Butter

    When working with margarine, part of it is water. It says that on the box. Water evaporates when baking and can partially dry out your recipes. Butter is also creamier when softened and whipped. It keeps your cakes, breads, cupcakes and cookies moist like they need to be. Unless the recipe calls for stiff butter, let it come to room temperature on the counter before using.

     

    Fruit

     

    Apple pies, peach cobblers and blueberry blintzes are all great during the holidays. Fruit can be expensive since most of your choices are out of season. If you can’t find fresh at a reasonable price, opt for frozen choices. It’s as close to fresh as you can get.

     

    If you keep your fruit in the fridge to prolong freshness, make sure that you allow them to come to room temperature before using them in delicious dessert recipes. Fruit will juice better when warm. Scalding fruits with removable skins helps the skin to peel off easier so you don’t have to ruin the look of the fruit doing it the hard way.

     

    Here are just a few tips for creating those desserts your family will love all holiday long. Christmas is the one time of year that they don’t want you to skimp on flavor or presentation.

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    681 2009-12-02 05:00:29 2009-12-02 05:00:29 open open creating-christmas-sweets-to-die-for-part-2 publish 0 0 post
    Fritters with Sweet Tart Jam http://guru-goddess.com/2009/12/04/fritters-with-sweet-tart-jam/ Fri, 04 Dec 2009 05:00:50 +0000 arika http://guru-goddess.com/2009/12/04/fritters-with-sweet-tart-jam/

    What You Need:

     

    1 T olive oil

    1 sweet onion, halved and sliced

    2 t balsamic vinegar

    1/3 C of apple jelly

    1/3C canned tomatoes, diced

    1 T of tomato paste

    1/8 t of curry powder

    1/8 t of cinnamon

    1/2 t salt, divided

    1/8 t of pepper

    2 C of baking mix

    1 (11 oz.) can yellow and white corn, drained well

    2 eggs, beaten lightly

    1/2 C of milk

    1/2 C of sour cream

     

    How to Make It:

     

    Pour the olive oil into a skillet and place the skillet over medium heat.

    Stir the onions in to the oil and sauté for 5 minutes or until golden brown.

    Pour the vinegar into the skillet and stirring continuously, cook 2 minutes.

    Remove the skillet from the stove and set aside.

    In a saucepan mixture the jelly, tomatoes and tomato paste.

    Add in the curry powder, cinnamon, 1/4 t of salt and the pepper and blend well.

    Place the pan over medium heat and heat the mixture for 5 minutes.

    Stir in the onion mixture and cook an additional 3 minutes.

    Remove the saucepan from the heat but keep the jam warm.

    Place the baking mix and corn into a mixing bowl.

    Add the eggs, milk, sour cream and remaining salt and mix until well combined.

    Heat the oil in a deep fryer to 375 degrees.

    Drop the batter mixture by tablespoonful into the hot oil.

    Fry 1 1/2 minute then flip. 

    Fry an additional 1 minute or until crispy brown.

    Remove the fritters and drain on paper towel.

    Serve with the warm jam.

                               

    Makes 2 dozen fritter and 1 C of jam

     

    These fritters bring a little southern delight to the Christmas buffet table. Use them as an appetizer before the big meal.  They are sure to be a hit so you might want to make a double batch. 

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    682 2009-12-04 05:00:50 2009-12-04 05:00:50 open open fritters-with-sweet-tart-jam publish 0 0 post
    Swiss Cheese Sweet Bread http://guru-goddess.com/2009/12/05/swiss-cheese-sweet-bread/ Sat, 05 Dec 2009 05:00:53 +0000 arika http://guru-goddess.com/2009/12/05/swiss-cheese-sweet-bread/

    What You Need:

     

    1 (1 lb.) loaf Hawaiian sweet break

    1 (8 oz.) block of Swiss cheese

    1/2 C of unsalted butter, melted

    1 T of garlic, minced

    1 t of salt

    3 slices of red onion, chopped

     

    How to Make It:

     

    Preset the oven temperature to 350 degrees.

    Slice the bread at 1 inch intervals to within 2 inches from the bottom of the loaf.

    Cut the Swiss cheese in 1/2 inch slices and insert into the cuts in the bread loaf.

    Place the butter into a small bowl.

    Stir in the garlic and salt. 

    Add the onion and mix until well coated with the butter mixture.

    Spoon the butter mixture over the top of the bread allowing it run down the sides.

    Wrap the bread tightly in heavy duty aluminum foil.

    Bake 25 minutes or until the cheese has melted completely.

     

    Makes 12 servings

     

    Preparation Time:  approximately 10 minutes

    Baking Time:  approximately 25 minutes

    Total Time:  approximately 35 minutes

     

    This bread will be the hit of your Christmas buffet.  It's simple and easy to make and will agree with everyone's taste buds.  The onion may be left out if you prefer.  If you are using salted butter decrease the salt amount of 1/4 t.

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    683 2009-12-05 05:00:53 2009-12-05 05:00:53 open open swiss-cheese-sweet-bread publish 0 0 post
    Refreshing Red Citrus Punch http://guru-goddess.com/2009/12/06/refreshing-red-citrus-punch/ Sun, 06 Dec 2009 05:00:37 +0000 arika http://guru-goddess.com/2009/12/06/refreshing-red-citrus-punch/

    What You Need:

     

    1 1/2 C of sugar

    8 quarts of water, divided

    4 (.14 oz.) pkgs. unsweetened strawberry drink mix

    3 (6 oz.) cans frozen orange juice, thawed

    2 1/4 C frozen lemonade concentrate

    2 (46 oz.) cans unsweetened pineapple juice

    2 liters of ginger ale

     

    How to Make It:

     

    Place the sugar into a large saucepan.

    Pour 2 quarts of the water into the pan and place the pan over medium heat.

    Cook, stirring constantly, until the sugar has completely melted.

    Remove the pan from the heat and stir in the strawberry drink mix.

    Allow the mixture to cool to room temperature.

    When ready to serve place the syrup mixture into a large punch bowl. 

    Stir in the orange juice and lemonade until well combined.

    Add the pineapple juice and remaining water and stir again.

    Pour in the ginger ale and serve with ice. 

     

    Makes 3 gallons

     

    When it comes to serving drinks on with the Christmas buffet this one is quick and easy.  It tastes great so the kids will enjoy it too meaning less money spent on those soft drinks. 

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    684 2009-12-06 05:00:37 2009-12-06 05:00:37 open open refreshing-red-citrus-punch publish 0 0 post
    Botter Extra Dry Prosecco $14.99 http://guru-goddess.com/2009/12/08/botter-extra-dry-prosecco-1499/ Tue, 08 Dec 2009 00:58:15 +0000 Admin http://guru-goddess.com/2009/12/08/botter-extra-dry-prosecco-1499/ 734 2009-12-08 00:58:15 2009-12-08 00:58:15 open open botter-extra-dry-prosecco-1499 publish 0 0 post Chipotle Pepper Devilled Eggs http://guru-goddess.com/2009/12/08/chipotle-pepper-devilled-eggs/ Tue, 08 Dec 2009 05:00:19 +0000 arika http://guru-goddess.com/2009/12/08/chipotle-pepper-devilled-eggs/

    What You Need:

     

    12 hard boiled eggs

    1/2 C of mayonnaise

    1/2 C of green chilies, chopped very fine

    2 t of chipotle pepper in abode sauce

    1/2 t of garlic salt

    6 teaspoons of salsa

     

    How to Make It:

     

    Cut the eggs in half, remove the yolks to a mixing bowl and place the whites on a serving platter.

    Mash the yolks with a fork or potato masher until well mashed.

    Add the mayonnaise, green chilies, chipotle pepper and salt to the yolks and mix until blended together well.

    Fill each egg white with the yolk mixture.

    Place 1/2 t of the salsa on top of each filled egg.

    Cover with plastic wrap and refrigerate for at least 1 hour or until ready to serve.

     

    Makes 12 servings

     

    Preparation Time:  approximately 15 minutes

    Total Time:  approximately 15 minutes

     

    No Christmas buffet is complete without the devilled eggs.  These are a little different but will spice up that Christmas meal.  If you are serving children the green chilies may be left out. 

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    685 2009-12-08 05:00:19 2009-12-08 05:00:19 open open chipotle-pepper-devilled-eggs publish 0 0 post
    Pork Loin with Apple Jelly Glaze http://guru-goddess.com/2009/12/10/pork-loin-with-apple-jelly-glaze/ Thu, 10 Dec 2009 05:00:18 +0000 arika http://guru-goddess.com/2009/12/10/pork-loin-with-apple-jelly-glaze/ What You Need:

     

    1 (4 lb.) pork loin

    1 t season salt

    1 t pepper

    1 (12 oz.) jar of apple jelly

    1/2 C of water

    2 1/2 t garlic, minced

    1 T dried parsley

     

    How to Make It:

     

    Cut the loin in half and sprinkle with the salt and pepper.

    Place both halves into a 5 qt. crock pot.

    In a bowl whisk together the jelly and water until smooth.

    Stir in the garlic until well combined.

    Pour the glaze over the pork loin.

    Cover the crock pot and cook on low for 8 hours.

    The meat should be tender and reach 160 degrees on a meat thermometer.

    Remove the meat and allow it to stand 10 minutes before slicing.

     

    Makes 12 servings

     

    Preparation Time:  approximately 15 minutes

    Cooking Time:  approximately 8 hours

    Total Time:  approximately 8 hours 15 minutes

     

    The apple jelly in this recipe compliments the pork to give it a delicious taste.  If you're looking for something different than turkey or ham to serve in your buffet this tender but juice pork might be just what you're looking for.

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    686 2009-12-10 05:00:18 2009-12-10 05:00:18 open open pork-loin-with-apple-jelly-glaze publish 0 0 post
    Chive and Onion Cheesy Potatoes http://guru-goddess.com/2009/12/12/chive-and-onion-cheesy-potatoes/ Sat, 12 Dec 2009 05:00:22 +0000 arika http://guru-goddess.com/2009/12/12/chive-and-onion-cheesy-potatoes/

    What You Need:

     

    2 (10 3/4 oz.) cans cream of celery soup

    2 (8 oz.) pkgs. chive and onion cream cheese

    1 (2 lb.) pkg. frozen cubed potatoes

    1 (4 oz.) pkg. cheddar cheese, shredded

     

    How to Make It:

     

    Allow the oven to preheat to 350 degrees

    Generously spray a 9X13 baking dish with a non stick cooking spray.

    Place the soup and cream cheese into a large microwavable bowel.

    Cover the bowl and microwave on high, stirring occasionally, for 3 minutes or until the cheese has completely melted.

    Remove and fold in the potatoes making sure they are well covered.

    Spread the mixture into the prepared baking dish.

    Bake 35 minutes or until the potatoes are fork tender.

    Sprinkle the top evenly with the cheddar cheese.

    Bake an additional 2 minutes or until the cheese on top is starting to melt.

     

    Makes 12 servings

     

    Preparation Time:  approximately 5 minutes

    Cooking Time:  approximately 40 minutes

    Total Time:  approximately 45 minutes

     

    These cheesy potatoes can also be made with hash browns or potato slices.  Use southern hash browns with peppers and onions if you prefer. 

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    687 2009-12-12 05:00:22 2009-12-12 05:00:22 open open chive-and-onion-cheesy-potatoes publish 0 0 post
    Christmas Hens for Two http://guru-goddess.com/2009/12/13/christmas-hens-for-two/ Sun, 13 Dec 2009 09:00:34 +0000 arika http://guru-goddess.com/2009/12/13/christmas-hens-for-two/

    What You Need:

     

    2 T onion, chopped fine

    1/3 C long grain rice, uncooked

    4 T butter, divided

    1/2 C cream of celery soup

    3/4 C water

    1 T lemon juice

    1 t chives, dried

    1 t parsley flakes

    1 chicken bouillon cube

    2 (1 1/4 lb) Cornish hens

    1/2 t salt

    1/4 t pepper

    1/2 t tarragon, dried

     

    How to Make It:

     

    Place 2 T butter in a large skillet over medium heat and allow the butter to melt completely.

    Stir in the onion along with the rice.

    Cook for 3 minutes, stirring occasionally, until the rice has begun to brown.

    Pour the soup into the skillet and stir to combine.

    Add the water, lemon juice, chives, parsley and bouillon cube being sure to stir well to combine the ingredients.

    Allow the mixture to heat to a steady boil.

    Reduce the heat to low, cover the skillet and allow to cook 25 minutes or until all the liquid is absorbed and the rice is tender.

    Remove the skillet from the heat and allow the mixture to cool enough to handle.

    Clean the hens with cold water and pat dry with paper towel.

    Sprinkle the salt and pepper into both hen cavities.

    Stuff the two hen cavities with the rice mixture.

    Place the oven temperature at 375 degrees and allow the oven to heat.

    Place a rack in a large baking pan.

    Lay the hens' breast up on the rack.

    Melt the remaining butter in a microwave safe bowl on high for 1 to 2 minutes.

    Add the tarragon to the melted butter and stir to combine.

    Brush the hens with the butter mixture.

    Cover loosely with foil and bake 45 minutes being sure to baste with the butter mixture about every 10 minutes. 

     

    Serving Size:  2

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    548 2009-12-13 09:00:34 2009-12-13 09:00:34 open open christmas-hens-for-two publish 0 0 post
    Nutmeg Cream Cheese Corn http://guru-goddess.com/2009/12/14/nutmeg-cream-cheese-corn/ Mon, 14 Dec 2009 05:00:43 +0000 arika http://guru-goddess.com/2009/12/14/nutmeg-cream-cheese-corn/

    What You Need:

     

    1 (8 oz.) pkg. cream cheese, soft

    1/3 C of sugar

    1 C of milk

    1/2 C of egg substitute

    2 T of butter, melted

    1 t salt

    1/4 t ground nutmeg

    1/8 t of pepper

    2 1/3 C of frozen corn, thawed

    1 (14 3/4 oz.) can cream style corn

    1 (8 1/2 oz.) corn muffin mix

     

    How to Make It:

     

    Place the cream cheese and sugar into a mixing bowl.

    Beat with an electric mixer on low until smooth and creamy.

    Gradually pour in the milk beating as you add.

    Add the egg substitute, butter, salt, nutmeg and pepper and beat until blended together well.

    Fold in the both types of corn.

    Add the muffin mix and stir until blended in well.

    Spray the slow cooker with a non stick cooking spray.

    Transfer the corn mixture to the slow cooker.

    Cover and cook on high for 4 hours or until the center is set.

     

    Makes 10 servings

     

    Preparation Time:  approximately 10 minutes

    Cooking Time:  approximately 4 hours

    Total Time:  approximately 4 hours 10 minutes

     

    This creamy dish is so moist when prepared in the slow cooker.  It also gives you extra space in the oven when cooking that big Christmas dinner.  Chopped onions and bell peppers may also be added to this side dish.

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    688 2009-12-14 05:00:43 2009-12-14 05:00:43 open open nutmeg-cream-cheese-corn publish 0 0 post
    Deseado Sparkling Torrontes http://guru-goddess.com/2009/12/15/deseado-sparkling-torrontes/ Tue, 15 Dec 2009 00:59:22 +0000 Admin http://guru-goddess.com/2009/12/15/deseado-sparkling-torrontes/ 735 2009-12-15 00:59:22 2009-12-15 00:59:22 open open deseado-sparkling-torrontes publish 0 0 post Cherry Merry Christmas Dessert http://guru-goddess.com/2009/12/15/cherry-merry-christmas-dessert/ Tue, 15 Dec 2009 05:00:24 +0000 arika http://guru-goddess.com/2009/12/15/cherry-merry-christmas-dessert/

    What You Need:

     

    1 (21 oz.) can cherry pie filling

    1 (18 1/4 oz.) pkg. yellow cake mix

    1/2 C butter, melted

    1/3 C of walnuts, chopped

     

    How to Make It:

     

    Place the pie filing into a 1 1/2 qt. crock pot. 

    In a small bowl combine the cake mix and butter and mix until crumbly.

    Spread the mixture over the pie filling.

    Evenly sprinkle the walnuts over the top.

    Place the lid on the crock pot and cook on low for 3 hours.

     

    Makes 12 servings

     

    Preparation Time:  approximately 5 minutes

    Cooking Time:  approximately 3 hours

    Total Time:  approximately 3 hours 5 minutes

     

    If you're looking for a quick dessert to serve with Christmas dinner try this one.  Any type of pie filling will work.  The walnuts are optional or the can be replaced with pecans if you prefer. 

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    689 2009-12-15 05:00:24 2009-12-15 05:00:24 open open cherry-merry-christmas-dessert publish 0 0 post
    Christmas Dinner for Two Part 1 http://guru-goddess.com/2009/12/15/christmas-dinner-for-two-part-1/ Tue, 15 Dec 2009 09:00:37 +0000 arika http://guru-goddess.com/2009/12/15/christmas-dinner-for-two-part-1/

    Sometimes we don’t want the big gatherings at Christmas. It could be us and our spouse. If you want to forego the lavish Christmas dinner and share it with a special someone, here are some ideas for a Christmas dinner for two.

     

    Christmas dinner does work even if there are only two people involved. Portion sizes are smaller and you won’t stay in the kitchen all day, but laughs and good memories are still made.

     

    1.      You will save money. There will be less of everything to prepare when dinner is for two instead of twenty. If you still want leftovers, cook dishes in servings of four. This way, just enough is leftover for one maybe two meals so you won’t get tired of eating it.

     

    2.      Turn the Christmas dinner into a romantic meal. Add candles to the table and set formal place settings. Both of you can dress for the occasion even if it is in your living room.

     

    3.      Prepare a Christmas dinner menu in advance. It won’t be a big menu, but you can do it together. Fixing the meal together is also romantic. Talk over old times when you were dating or of Christmases past.

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    537 2009-12-15 09:00:37 2009-12-15 09:00:37 open open christmas-dinner-for-two-part-1 publish 0 0 post
    Christmas Dinner for Two Part 2 http://guru-goddess.com/2009/12/16/christmas-dinner-for-two-part-2/ Wed, 16 Dec 2009 09:00:40 +0000 arika http://guru-goddess.com/2009/12/16/christmas-dinner-for-two-part-2/

    1.      A Christmas dinner for two is not a solemn affair. We are talking about choosing to celebrate away from the large gathering of relatives. You can certainly visit family for dessert or at some other holiday event.

     

    2.      You can still eat turkey with all the trimmings. Cook a small turkey breast instead of a large whole turkey. Buying a bag of breadcrumbs to make the dressing should provide at least four servings of stuffing.

     

    3.      Order your dinner and pick it up. Most grocery stores provide Christmas dinner options for small gatherings even as small as two. If you still want to make your Christmas turkey breast, order the side dishes and desserts from the grocery store. Their menu specifies serving sizes and prices. Order well in advance so there will be no problems with your order.

     

    4.      Try something new. Since there is no one to impress, try some of those Christmas side dishes you’ve seen on Food Network cooking shows. Set up a taste testing for the two of you along with some wine to make the food taste better.

     

    Christmas dinner doesn’t have to involve the entire family to be special. Spending quality time with our significant other at the holiday dinner table is a rewarding experience as well. 

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    538 2009-12-16 09:00:40 2009-12-16 09:00:40 open open christmas-dinner-for-two-part-2 publish 0 0 post
    Strawberry Jammed Christmas Cookies http://guru-goddess.com/2009/12/17/strawberry-jammed-christmas-cookies/ Thu, 17 Dec 2009 05:00:38 +0000 arika http://guru-goddess.com/2009/12/17/strawberry-jammed-christmas-cookies/

    What You Need:

     

    1 C of butter, room temperature

    1 (3 oz.) pkg. cream cheese, room temperature

    1 C of sugar

    1 egg yolk

    3 t of vanilla extract

    2 1/2 C of flour

    Seedless strawberry jam

     

    How to Make It:

     

    Place the butter, cream cheese and sugar in a bowl.

    Cream the mixture with an electric mixer until light and fluffy.

    Add the egg yolk and vanilla and beat until blended in well.

    Stir in the flour until well combined.

    Cover the bowl and chill for at least 1 hour to firm up the dough.

    Preset the oven temperature to 350 degrees.

    Remove the dough and shape into 1 inch balls.

    Place the balls 2 inches apart on an ungreased cookie sheet.

    Use the handle of a wooden spoon to make 1/2 inch indentions in the center of each cookie ball.

    Fill each indention with strawberry jam.

    Bake 10 minutes or until the cookies are set.

    Cool on the cookie sheet 2 minutes then move to wire racks to finish cooling.

     

    Makes 5 dozen cookies

     

    These cookies make a pretty addition to any buffet.  They are easy to prepare and fun to eat.  Any type of seedless jam works great in this recipe.

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    690 2009-12-17 05:00:38 2009-12-17 05:00:38 open open strawberry-jammed-christmas-cookies publish 0 0 post
    A Little Different Apple Pie http://guru-goddess.com/2009/12/18/a-little-different-apple-pie/ Fri, 18 Dec 2009 05:00:02 +0000 arika http://guru-goddess.com/2009/12/18/a-little-different-apple-pie/

    What You Need:

     

    1 1/3 C + 2 T of flour, divided

    8 T + 2 t of sugar, divided

    1/4 t of salt

    1/2 C of cold butter, broken up

    4 T + 1 t of cold water

    1/4 t of vanilla extract

    3 C of tart apples, peeled and chopped

    6 T of sugar

    1/2 t cinnamon

    4 T caramel ice cream topping, warm

     

    How to Make It:

     

    Toss together 1 1/3 C of flour, 2 T of sugar and the salt in a mixing bowl.

    Cut the butter into the mixture with a pastry blender until crumbly.

    Gradually add the cold water and vanilla while tossing with a fork.

    Continuing tossing after all the water and vanilla has been added until a soft dough forms. 

    Form the dough into a ball, cover with plastic wrap and chill for 30 minutes.

    Set the oven temperature to 400 degrees and allow it to preheat.

    Line a baking sheet with parchment paper.

    Lightly flour a flat surface and roll the chilled ball of dough into a circle.

    Place the dough on the prepared baking sheet.

    Place the apples, 6 T of sugar and remaining flour into a mixing bowl.

    Stir until the apples are completely covered with the flour and sugar.

    Spread the apple mixture into the middle of the dough leaving a 2 inch wide edge.

    Fold the edges of dough up over the filling leaving the center uncovered.

    Toss the remaining sugar and cinnamon together and sprinkle over the open filling.

    Bake 25 minutes or until the filling is bubbly and crust is golden brown.

    Slide the pie onto a wire rack to cool.

    Drizzle with the caramel topping before serving.

     

    Makes 12 servings

     

    Preparation Time:  approximately 20 minutes

    Chilling Time: approximately 30 minutes

    Baking Time:  approximately 25 minutes

    Total Time:  approximately 1 hour 05 minutes plus coolingoling

    ]]>
    691 2009-12-18 05:00:02 2009-12-18 05:00:02 open open a-little-different-apple-pie publish 0 0 post
    Cooking with the Kids for New Year’s Eve Part I http://guru-goddess.com/2009/12/19/cooking-with-the-kids-for-new-year%e2%80%99s-eve-part-i/ Sat, 19 Dec 2009 05:00:26 +0000 arika http://guru-goddess.com/2009/12/19/cooking-with-the-kids-for-new-year%e2%80%99s-eve-part-i/

    What will you do on the last day of the year? If you plan to spend at least part of it at home with your family, prepare dinner as a family. Here are some ideas for cooking with the kids.

     

    Menu

     

    Some people choose to have a special dinner on New Year’s Eve. Sit down with your kids and decide what you will make. One idea is allowing everyone to come up with their most favorite dish and include it in the menu. You could end up with pizza and teriyaki chicken. Try to make as much food as you can in the kitchen. Avoid using box mixes for anything if you can on this occasion.

     

    The important thing here is that you do it together. Families that aren’t used to doing a lot of activities together will find this to be a new and interesting activity. Your kids have a lot of good ideas that you may have been missing out on. Hopefully this will be the start of a great new tradition.

     

    Preparation

     

    Undoubtedly, you’ll have to shop for some ingredients. Make a list of what everyone needs for their dish. Check your cabinets to be sure you don’t already have something. That will save you money.

     

    Just one or two family members need to shop. The others can be preparing the kitchen for the upcoming cooking fest. It'll be dividing and conquer here so that everything gets done.

    ]]>
    692 2009-12-19 05:00:26 2009-12-19 05:00:26 open open cooking-with-the-kids-for-new-year%e2%80%99s-eve-part-i publish 0 0 post
    Crispy Mozzarella Nibblers http://guru-goddess.com/2009/12/20/crispy-mozzarella-nibblers/ Sun, 20 Dec 2009 05:00:05 +0000 arika http://guru-goddess.com/2009/12/20/crispy-mozzarella-nibblers/

    What You Need:

     

    3 T of flour

    1/2 t of salt

    1/4 t of pepper

    1 egg

    1 t water

    1 1/2 C of fresh bread crumbs

    1 (8 oz.) block of mozzarella cheese, cubed

    Canola oil

     

    How to Make It:

     

    Place the flour into a zip lock baggie.

    Sprinkle in the salt and pepper, seal and shake to combine.

    Break the egg into a small shallow bowl.

    Add the water and whisk until combined.

    Place the bread crumbs into a shallow bowl.

    Fill a deep fryer with the canola oil and preheat to 375 degrees.

    Place a few cheese cubes into the flour mixture and shake to lightly coat.

    Dip the coated cheese cubes into the egg mixture shaking off any excess egg.

    Roll each cheese cube through the bread crumbs to lightly coat on all sides.

    Drop the coated cheese cubed into the hot oil.

    Fry 2 minutes, turning occasionally for even browning, or until the cheese begins to melt and the outside is a crispy golden brown. 

    Drain the cheese cubes on paper towel before serving.

     

    Makes 8 servings

     

    Be sure that your oil remains at 375 degrees.  Remove the batch of cheese and recheck the oil to be sure that it is at the right temperature before adding more.  If the oil is not hot enough it will take too long to cook causing the cheese to shrink and ooze before the coating is a crispy brown.

     

    Preparation Time:  approximately 20 minutes

    Frying Time:  approximately 2 minutes per batch

    Draining Time:  approximately 5 minutes per batch

    ]]>
    700 2009-12-20 05:00:05 2009-12-20 05:00:05 open open crispy-mozzarella-nibblers publish 0 0 post
    Cooking with the Kids for New Year’s Eve Part II http://guru-goddess.com/2009/12/21/cooking-with-the-kids-for-new-year%e2%80%99s-eve-part-ii/ Mon, 21 Dec 2009 05:00:41 +0000 arika http://guru-goddess.com/2009/12/21/cooking-with-the-kids-for-new-year%e2%80%99s-eve-part-ii/

    Preparation

     

    Decide what equipment and utensils you have available. There may be a lot of dish washing going on if everyone needs to use a giant mixing bowl. You can purchase another or stagger your meal prep so that you can share.

     

    Do as much pre-cooking work as you can. For instance, pork chops can be marinated early and placed in the refrigerator. Pizza dough can be created and rolled out well in advance of making the pizza.

     

    Dressing the Part

     

    How about family aprons and hats? Give each family member their own apron (with their name on it) before they get cooking. It keeps your clothes from getting messed up and you get to look stylish at the same time.

     

    As chefs, everyone needs to know the rules of the kitchen:

     

    ·         Wash hands after handling meat

    ·         Use soap and water on the counter to clean when you are done at a work station

    ·         Kids, ask parents for help when it comes to using the stove

     

    If you get everything in the oven or cooker around the same time, take a load off. Cooking with the family can be fun. On New Year’s Eve it is a spectacular way to ring out the old and ring in the new.

    ]]>
    693 2009-12-21 05:00:41 2009-12-21 05:00:41 open open cooking-with-the-kids-for-new-year%e2%80%99s-eve-part-ii publish 0 0 post
    Montinore Pinot Noir 2007 http://guru-goddess.com/2009/12/22/montinore-pinot-noir-2007/ Tue, 22 Dec 2009 00:01:20 +0000 Admin http://guru-goddess.com/2009/12/22/montinore-pinot-noir-2007/ 736 2009-12-22 00:01:20 2009-12-22 00:01:20 open open montinore-pinot-noir-2007 publish 0 0 post Pepperoni and Cheese Bundles http://guru-goddess.com/2009/12/22/pepperoni-and-cheese-bundles/ Tue, 22 Dec 2009 05:00:10 +0000 arika http://guru-goddess.com/2009/12/22/pepperoni-and-cheese-bundles/

    What You Need:

     

    2 (5 oz.) pkg. sliced pepperoni

    1 (4 oz.) pkg. mozzarella cheese, shredded

    2 (8 oz.) cans refrigerated crescent rolls

     

    How to Make It:

     

    Preset the oven temperature to 375 degrees allowing the oven to preheat.

    Count out 48 pieces of pepperoni and set aside.

    Remove the crescent roll dough from the packages, unroll and separate each one into 8 pieces.

    Place 3 slices of pepperoni onto each dough triangle.

    Sprinkle the pepperoni with the cheese.

    Starting with the short side of each dough triangle, roll the dough to the opposite point and press lightly to seal closed.

    Place the rolls, point side down, onto an ungreased cookie sheet.

    Bake 12 minutes or until the dough is a nice golden brown.

     

    Makes 16 bundles

     

    If pepperoni is not the favorite pizza topping at your house try using cooked Italian sausage, ham or just fill these little bundles with cheese.  Mushrooms, onions, green peppers or olives can also be added to a special treat.  Serve with pizza sauce on the side for dipping.

     

    Preparation Time:  approximately 25 minutes

    Baking Time:  approximately 12 minutes

    Total Time:  approximately 37 minutes

     

    Nutritional Information per bundle:  (approximate values)

    Calories 240; fat 15 g; sodium 895 mg; carbohydrates 20 g;

    sugar 7 g; protein 8 g

    ]]>
    701 2009-12-22 05:00:10 2009-12-22 05:00:10 open open pepperoni-and-cheese-bundles publish 0 0 post
    Family Crafting Ideas for New Year’s Eve Part I http://guru-goddess.com/2009/12/23/family-crafting-ideas-for-new-year%e2%80%99s-eve-part-i/ Wed, 23 Dec 2009 05:00:58 +0000 arika http://guru-goddess.com/2009/12/23/family-crafting-ideas-for-new-year%e2%80%99s-eve-part-i/

    What makes New Year’s Eve special? Is it the food or the fun or both? For the fun, creating crafts to enjoy on that evening as the ball drops somewhere is one way that families can celebrate together.

     

    Party Hats

     

    No celebration is quite complete without a gorgeous hat. It isn’t too hard to create one. Start with construction paper and fold it into a conical shape. Keep it closed with tape or staples. This is your basic hat design. From there, the rest is up to you. Decorate the hats with glitter, garland, colored foil, lettering and any number of other accents to make your hat stand out.

     

    Face Painting

     

    Here, you are the basic design that gets decorated. Using paints that are safe for the skin, let each family member make up someone else’s face. Make it festive for the night. Take pictures of everyone’s finely crafted face.

    ]]>
    694 2009-12-23 05:00:58 2009-12-23 05:00:58 open open family-crafting-ideas-for-new-year%e2%80%99s-eve-part-i publish 0 0 post
    Festive Party Brownies http://guru-goddess.com/2009/12/24/festive-party-brownies/ Thu, 24 Dec 2009 05:00:20 +0000 arika http://guru-goddess.com/2009/12/24/festive-party-brownies/

    What You Need:

     

    1 (19.8 oz.) box of fudge brownie mix

    1/2 C of vegetable oil

    1/4 C of water

    2 eggs

    1 (16 oz.) can vanilla ready to spread frosting

    Neon food coloring

    Multicolored candy sprinkles

     

    How to Make It:

     

    Set the oven temperature at 350 degrees and allow the oven to preheat.

    Line a 13X9 inch pan with foil leaving handles on each end.

    Spray the foil with a non stick cooking spray.

    Dump the brownie mix into a mixing bowl.

    Add the oil and water to the mix.

    Break the eggs into the mix and stir the mixture until blended together well.

    Pour the batter into the prepared baking pan.

    Bake 28 minutes or until a toothpick inserted in the center comes out clean.

    Cool the brownies on a wire rack for 45 minutes.

    When the brownies are cool flip the pan over, remove the pan and then the foil.

    Using a 2 in. round cookie cutter cut out 20 round brownies.

    Divide the frosting into 4 microwave safe bowls.

    Microwave each bowl of frosting for 30 seconds or until smooth.

    Tint each bowl with a different neon food color.

    Frost the brownies with the different colors then sprinkle with the candy.

     

    Makes 20 brownies

     

    To make removing and cutting the brownies easier place the cooled brownies in the pan into the freezer for about 30 minutes to harden slightly.  Save any leftover brownie pieces left after cutting for ice cream topping. They will stay fresh in a freezer container for up to 1 month.

     

    Preparation Time:  approximately 45 minutes

    Baking Time:  approximately 28 minutes

    Cooling Time:  approximately 45 minutes

    Total Time:  approximately 1 hour 58 minutes

     

    Nutritional Information per brownie:  (approximate values)

    Calories 280; fat 11 g; sodium 85 mg; carbohydrates 44 g; sugar 38 g;

    ]]>
    707 2009-12-24 05:00:20 2009-12-24 05:00:20 open open festive-party-brownies publish 0 0 post
    Family Crafting Ideas for New Year’s Eve Part II http://guru-goddess.com/2009/12/25/family-crafting-ideas-for-new-year%e2%80%99s-eve-part-ii/ Fri, 25 Dec 2009 05:00:42 +0000 arika http://guru-goddess.com/2009/12/25/family-crafting-ideas-for-new-year%e2%80%99s-eve-part-ii/ Instead of buying a lot of party favors and noisemakers this year, let the family make their own. When you decide to make crafts, it’s best to get everything you need ahead of time to avoid last minute runs to the store. They close early on New Year’s Eve so others get a chance to celebrate in their way. Noisemakers

     

    You probably have items around the house that can help you with this project. If you have any paper towel or toilet paper rolls they would make the perfect beginnings for noisemakers. Empty plastic eggs (if you can find them or have some left over from Easter) are the right size for noisemakers.

     

    Stuff one end with a piece of tissue paper and cover it with tape. Fill your roll with rice, corn kernels or dried beans. Seal the other end the same way. You can decorate the outside with glitter, streamers, and stickers. The Easter eggs can be filled with rice or dried beans and covered with glittery paints.

     

    Celebration Masks

     

    If you plan on attending a theme party later that evening or you are just staying home, create a decorative mask for your New Year’s celebration. Take a piece of construction paper and have someone trace your face, eyes, nose and mouth. Cut away the excess paper. You are now ready to decorate. Use a Popsicle stick to hold your mask up to your face.

     

    As the final countdown sounds, be ready to celebrate. Use your above crafts to help you get into the spirit of the evening.  

     

    ]]>
    695 2009-12-25 05:00:42 2009-12-25 05:00:42 open open family-crafting-ideas-for-new-year%e2%80%99s-eve-part-ii publish 0 0 post
    Red Newt Vineyards Tastings http://guru-goddess.com/2009/12/26/red-newt-vineyards-tastings/ Sat, 26 Dec 2009 00:02:57 +0000 Admin http://guru-goddess.com/2009/12/26/red-newt-vineyards-tastings/ 737 2009-12-26 00:02:57 2009-12-26 00:02:57 open open red-newt-vineyards-tastings publish 0 0 post Crunchy Cinnamon Poppers http://guru-goddess.com/2009/12/26/crunchy-cinnamon-poppers/ Sat, 26 Dec 2009 05:00:38 +0000 arika http://guru-goddess.com/2009/12/26/crunchy-cinnamon-poppers/

    What You Need:

     

    2 T of sugar

    1/2 t ground cinnamon

    1 (10.2 oz.) can refrigerated home style biscuits

    2 T of margarine, melted

    3/4 C of Cinnamon Toast Crunch cereal, crushed fine

     

    How to Make It:

     

    Adjust the oven temperature to 400 degrees and allow the oven to preheat.

    Spray a cookie sheet well with a non stick cooking spray.

    In a large mixing bowl toss together the sugar and cinnamon until well combined.

    Separate the biscuits into 5 separate pieces.

    Cut each biscuit into 6 pieces. 

    Place the biscuit pieces into the bowl with the cinnamon mixture. 

    Toss to coat the pieces well.

    Pour the melted butter over the coated biscuit pieces and stir until well coated.

    Place the crushed cereal into a plastic bag.

    Add the biscuit pieces, a few at a time, seal the bag and shake to coat.

    Place the coated pieces onto the prepared cookie sheet.

    Bake 12 minutes or until golden brown.

     

    Makes 32 poppers

     

    The kids will love being able to pop these little treats right into their mouths.  If you have leftovers store them in an airtight container.  Slip them in the microwave and warm for about 30 seconds.  Serve them as a breakfast treat.

     

    Preparation Time:  approximately 10 minutes

    Baking Time:  approximately 12 minutes

    Total Time:  approximately 22 minutes

     

    Nutritional Value per 4 bites:  (approximate values)

    Calories 70; fat 4 g; sodium 95 mg; carbohydrates 9 g; sugar 4 g; protein 0 g


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    703 2009-12-26 05:00:38 2009-12-26 05:00:38 open open crunchy-cinnamon-poppers publish 0 0 post
    New Year’s Eve Family Vacations Part I http://guru-goddess.com/2009/12/27/new-year%e2%80%99s-eve-family-vacations-part-i/ Sun, 27 Dec 2009 05:00:30 +0000 arika http://guru-goddess.com/2009/12/27/new-year%e2%80%99s-eve-family-vacations-part-i/ Maybe you are tired of staying home for New Year’s Eve but still want to spend time with the family. Have you thought about a family vacation? Here are some popular New Year’s destinations for you and the kids. 1.      Disney World – If you live on the east coast, this will be the Disney resort closest to you. Mickey and his friends are always ready for a party at the end of the year. The Disney empire hosts a variety of activities including fireworks displays and parades at their various locations: Magic Kingdom, Epcot, Animal Kingdom and Hollywood Studios. Find out about upcoming Disney events at http://disneyworld.disney.go.com.

     

    2.      Disneyland – This is the west coast Disney destination. They like to party there as well. Make a vacation of it and visit the California theme park. On New Year’s Eve be prepared to see fireworks, holiday attractions, bands playing and other beautiful sights. Plan ahead so that everything is set for a hot time in the old town!

     

    3.      Hershey, Pennsylvania – How much do you like chocolate? If you like it a lot, head to Hershey, the magic land of chocolate for a New Year’s Eve celebration. Kids will enjoy music, games and food. At midnight, instead of a ball dropping, see a giant Hershey’s kiss.

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    696 2009-12-27 05:00:30 2009-12-27 05:00:30 open open new-year%e2%80%99s-eve-family-vacations-part-i publish 0 0 post
    Corn Chip Taco Scoops http://guru-goddess.com/2009/12/28/corn-chip-taco-scoops/ Mon, 28 Dec 2009 05:00:00 +0000 arika http://guru-goddess.com/2009/12/28/corn-chip-taco-scoops/

    What You Need:

     

    3 C of prepared bean dips

    1 1/2 C of chive and onion sour cream

    2 tomatoes, chopped

    1 1/2 C of Mexican cheese blend

    1 large bag of large corn chips

     

    How to Make It:

     

    Place the bean dip into the bottom of serving bowl.

    Spread the sour cream over the bean dip.

    Sprinkle the tomatoes over the sour cream

    Spread the cheese over the top.

    Serve as a dip for the corn chips.

     

    Makes 12 servings

     

    Nothing says kids better than tacos.  This recipe will help to satisfy that taco craving.  Anything you normally serve on a taco will go great in this dip.  Taco flavored meat, olives, onions and lettuce are just few ideas that can be added to the list of ingredients. 

     

    Preparation Time:  approximately 20 minutes

     

    Nutritional Information per 1/2 C serving:  (approximate values)

    Calories 350; fat 25 g; sodium 820 g; carbohydrates 27 g; sugar 5 g; protein 10 g

    ]]>
    704 2009-12-28 05:00:00 2009-12-28 05:00:00 open open corn-chip-taco-scoops publish 0 0 post
    New Year’s Eve Family Vacations Part II http://guru-goddess.com/2009/12/29/new-year%e2%80%99s-eve-family-vacations-part-ii/ Tue, 29 Dec 2009 05:00:27 +0000 arika http://guru-goddess.com/2009/12/29/new-year%e2%80%99s-eve-family-vacations-part-ii/

    Why New Year’s? Have you watched the fireworks on television from around the world? Being in one of those places would be exciting for the whole family. Start planning now to be somewhere beautiful and bright when the next year rolls around.

     

    4.      SeaWorld – This Florida animal theme park likes to have their fun at the end of the year. Get to see your favorite animals perform shows for the holiday event. Enjoy good music, food and other entertainment while you hopefully stay warmer than most. 

     

    5.      New York City – Thousands of people pack into Times Square to watch the historic ball drop in the Big Apple. Go early and take in a Broadway show while you are in the city.

     

    6.      Dixie Stampede – This attraction was started by Dolly Parton. You can find the Dixie Stampede in Pigeon Forge, Tennessee, Myrtle Beach, South Carolina, and Branson, Missouri. If you are looking for a stomping good time, you’ll enjoy a show featuring horses, stunt riders and a live camel nativity scene.

     

    Spend your New Year with families all over the country. Find a destination that satisfies the entire family and head on out.  

     

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    697 2009-12-29 05:00:27 2009-12-29 05:00:27 open open new-year%e2%80%99s-eve-family-vacations-part-ii publish 0 0 post
    Double Milk Ball Malts http://guru-goddess.com/2009/12/30/double-milk-ball-malts/ Wed, 30 Dec 2009 05:00:48 +0000 arika http://guru-goddess.com/2009/12/30/double-milk-ball-malts/

    What You Need:

     

    2 pints vanilla ice cream, softened

    1 C of milk, divided

    1 C of malted milk balls, broken into small pieces and divided

    2 pints chocolate ice cream, softened

    4 T of malted milk powder

     

    How to Make It:

     

    Place the vanilla ice cream into the blender.

    Pour half of the milk over the ice cream.

    Blend until smooth.

    Pour the mixture into 8 glasses.

    Sprinkle half of the malted milk ball pieces over the ice cream.

    Place the glasses into the freezer for 15 minutes.

    Place the chocolate ice cream into the blender.

    Pour in the remaining milk.

    Add the malted milk powder.

    Blend until very smooth.

    Remove the malts from the freezer and pour the chocolate mixture over the top.

    Sprinkle with the remaining malted milk balls.

    Serve immediately.

     

    Makes 8 malts

     

    Top these malts with refrigerated whipped cream topping from a can and a maraschino cherry for something a little more special.  Use you favorite ice cream flavors instead of the chocolate and vanilla.

     

    Preparation Time:  approximately 30 minutes

    Freezing Time:  approximately 15 minutes

    Total Time:  approximately 45 minutes

     

    Nutritional Information per malt:  (approximate values)

    Calories 380; fat 19 g; sodium 160 mg; carbohydrates 47 g; sugar 37 g; protein 7 g

    ]]>
    709 2009-12-30 05:00:48 2009-12-30 05:00:48 open open double-milk-ball-malts publish 0 0 post
    Red Newt Vineyards Tastings 2 http://guru-goddess.com/2009/12/31/red-newt-vineyards-tastings-2/ Thu, 31 Dec 2009 00:11:56 +0000 Admin http://guru-goddess.com/2009/12/31/red-newt-vineyards-tastings-2/ 741 2009-12-31 00:11:56 2009-12-31 00:11:56 open open red-newt-vineyards-tastings-2 publish 0 0 post Plan a New Year’s Eve Potluck Dinner Part I http://guru-goddess.com/2009/12/31/plan-a-new-year%e2%80%99s-eve-potluck-dinner-part-i/ Thu, 31 Dec 2009 05:00:37 +0000 arika http://guru-goddess.com/2009/12/31/plan-a-new-year%e2%80%99s-eve-potluck-dinner-part-i/

    Get your family together for a dinner on New Year’s Eve. Each household can contribute something when you have a potluck dinner. That way, the responsibility of the food is not on just one person or family.

     

    If you are fortunate enough to have other members of your family around, plan a potluck dinner to bring in the New Year. Begin by setting your plan in motion.

     

    Planning the Gathering - Find a time when everyone can meet to hash out the details. You can come up with a menu together and then divide it into parts so that each household knows what they are bringing. Begin with what you may already have in your home. If anyone has paper goods, sodas or the makings of a dish, that will save money.

     

    Set the time. Keep in mind that family members may have other activities planned for the evening. Usually earlier is better. Decide which family will host the dinner. You can rotate each year so that no one is missed.

     

    Pre-Dinner Fun - Bring everyone together an hour or two ahead of time to spend quality time together. One activity that gets everyone up and on their feet is interactive video games. Anyone have a Wii in the house? Playing a game like Guitar Hero or Super Smash Bros. Brawl will fuel the appetite.

     

    Don’t forget the card games. Families can have a great time playing Poker, Bid Whisk, and Spades. For the kids, there’s Old Maid, Go Fish and Uno to name a few. Make it interesting by playing for change or candy.

    ]]>
    698 2009-12-31 05:00:37 2009-12-31 05:00:37 open open plan-a-new-year%e2%80%99s-eve-potluck-dinner-part-i publish 0 0 post
    Plan a New Year’s Eve Potluck Dinner Part II http://guru-goddess.com/2009/12/31/plan-a-new-year%e2%80%99s-eve-potluck-dinner-part-ii/ Thu, 31 Dec 2009 13:00:49 +0000 arika http://guru-goddess.com/2009/12/31/plan-a-new-year%e2%80%99s-eve-potluck-dinner-part-ii/

    The Meal - What are you serving that smells so good? Set up a table where everyone can serve themselves buffet-style. To avoid a messy rug or floor, place drinks in the kitchen on the counter along with cups and a bowl of ice. Using paper products makes clean up easy for the hosting family.

     

    If you live in the south, no New Year’s meal would be complete without the traditional foods that may bring good fortune in the year to come. These include black-eyed peas (wealth), pork (prosperity) and cornbread (gold).

     

    Dessert will put the finishing touches on your potluck meal. Each family can bring their own offering for the after-dinner treat to add variety. Anyone want ice cream and cake?

     

    After Dinner - Before everyone gets away, try this activity. Go around the room and let each person tell one thing that they would like to accomplish in the New Year. Now, your family can help encourage you to meet that goal over the next twelve months.

     

    Want to get the family together in one place? Plan a New Year’s Eve potluck dinner. Have some food, some laughs and make new memories. 

     

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    699 2009-12-31 13:00:49 2009-12-31 13:00:49 open open plan-a-new-year%e2%80%99s-eve-potluck-dinner-part-ii publish 0 0 post
    Skillet Nacho Dip http://guru-goddess.com/2010/01/01/skillet-nacho-dip/ Fri, 01 Jan 2010 05:00:27 +0000 arika http://guru-goddess.com/2010/01/01/skillet-nacho-dip/

    What You Need:

     

    1 lb. lean ground beef

    1 small onion, chopped

    1 (19 oz.) can tomato soup

    1 (15 oz.) can chili beans, do not drain

    1 (4.5 oz.) can green chilies, chopped

    1 C frozen whole kernel corn

    1 (4 oz.) bag Cheddar cheese, shredded

     

    How to Make It:

     

    Crumble the beef into a skillet placed over medium high heat.

    Stir in the chopped onions.

    Cook 7 minutes or until the beef is browned through, stirring often.

    Pour the soup into the skillet and stir to combine.

    Add the chili beans with their juice, green chilies and corn and stir to blend in.

    Bring the mixture to a boil over medium high heat.

    Reduce the heat to medium and stirring often cook 10 minutes or until the sauce thickens and it is heated through.

    Sprinkle the cheese over the top and cook an additional 3 minutes or until the cheese begins to melt.

     

    Makes 12 servings

     

    Place the dip on the table with nachos, corn chips or scoopers.  Add toppings such as sour cream, diced olives or diced onions depending on your children tastes.  If you are serving to smaller children the green chilies may be let out or used as a topping on the side.

     

    Preparation Time:  approximately 20 minutes

    Cooking Time:  approximately 20 minutes

    Total Time:  approximately 40 minutes

     

    Nutritional Information per cup:  (approximate values)

    Calories 600; fat 32 g; sodium 1,750 mg; carbohydrates 45 g; sugar 10 g; protein 37 g

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    705 2010-01-01 05:00:27 2010-01-01 05:00:27 open open skillet-nacho-dip publish 0 0 post
    Longview Red Bucket http://guru-goddess.com/2010/01/02/longview-red-bucket/ Sat, 02 Jan 2010 00:06:29 +0000 Admin http://guru-goddess.com/2010/01/02/longview-red-bucket/ 738 2010-01-02 00:06:29 2010-01-02 00:06:29 open open longview-red-bucket publish 0 0 post Cinnamon Apple Toaster Strudels http://guru-goddess.com/2010/01/02/cinnamon-apple-toaster-strudels/ Sat, 02 Jan 2010 05:00:48 +0000 arika http://guru-goddess.com/2010/01/02/cinnamon-apple-toaster-strudels/

    What You Need:

     

    8 frozen brown sugar cinnamon toaster strudels

    2 C of apple pie filling

    4 C of vanilla ice cream

     

    How to Make It:

     

    Toast the strudels as directed on the package.

    Place the apple pie filling into a microwave safe bowl.

    Microwave on high for 1 minute or until the filling is hot.

    Spoon the pie filling over the top of each strudel.

    Place one scoop of ice cream on top of the pie filling.

     

    Makes 8 servings

     

    This simple delight is the perfect way for children to ring in the New Year.  The icing from the toaster strudels may be drizzled over the top or for a sweeter treat try drizzling caramel ice cream topping over the strudels.

     

    Preparation Time: approximately 15 minutes

    Total Time: approximately 15 minutes

     

    Nutritional Information per strudel:  (approximate values)

    Calories 410; fat 15 g; sodium 240 mg; carbohydrates 66 g; sugars 41 g; protein 5 g

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    708 2010-01-02 05:00:48 2010-01-02 05:00:48 open open cinnamon-apple-toaster-strudels publish 0 0 post
    Pizza Dog Boat Bites http://guru-goddess.com/2010/01/03/pizza-dog-boat-bites/ Sun, 03 Jan 2010 05:00:45 +0000 arika http://guru-goddess.com/2010/01/03/pizza-dog-boat-bites/

    What You Need:

     

    8 all beef hot dogs

    2 (8 oz.) cans of pizza sauce

    8 hot dog buns

    1 C of pizza cheese blend, shredded

     

    How to Make It:

     

    Cut the hot dogs into strips.

    Place the cut hot dogs into a saucepan.

    Pour the pizza sauce over the hot dogs, stirring gently to coat.

    Place the pan over medium heat and cook 5 minutes or until hot, stirring often.

    Open the hot dog buns.

    Spoon the hot dog mixture evenly into each bun.

    Sprinkle each boat evenly with the cheese.

    Close the buns and cut each bun into 4 equal size pieces.

    Secure each piece with a toothpick.

     

    Makes 32 boat bites

     

    These bites make a perfect party appetizer for kids of any age.  Like your pizza cheese a little gooey?  Place the open filled boats on a cookie sheet. Place the cookie sheet under the broiler for 2 minutes, watching them carefully so they don't burn.  Close the boats and cut into 4 bites each. 

     

    Preparation Time: approximately 15 minutes

    Cooking Time:  approximately 5 minutes

    Total Time: approximately 20 minutes

     

    Nutritional Information per 4 bites:  (approximate values)

    Calories 350; fat 22 g; sodium 1,240 mg; carbohydrates 28 g;

    sugar 8 g; protein 13 g

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    702 2010-01-03 05:00:45 2010-01-03 05:00:45 open open pizza-dog-boat-bites publish 0 0 post
    Fudge Topped Peanut Butter Cookies http://guru-goddess.com/2010/01/04/fudge-topped-peanut-butter-cookies/ Mon, 04 Jan 2010 05:00:40 +0000 arika http://guru-goddess.com/2010/01/04/fudge-topped-peanut-butter-cookies/

    What You Need:

     

    1/2 C of peanut butter chips

    1/2 C whipped ready to spread chocolate frosting

    1 (18 oz.) pkg. refrigerated chocolate chip cookie mix

     

    How to Make It:

     

    Preset the oven to 350 degrees allowing the oven to preheat.

    Place the peanut butter chips into a saucepan.

    Place the pan over low heat and stirring constantly cook for 5 minutes or until the chips have completely melted.

    Remove the pan from the stove.

    Stir the frosting into the melted chips until well blended.

    Allow the mixture to cool in the saucepan for 10 minutes.

    Place the cookie dough pieces onto an ungreased cookie sheet about 2 in apart.

    Bake the cookies for 12 minutes or until set.

    When the peanut butter mixture has cooled form it into 20 even shaped balls.

    Remove the cookies from the oven.

    While the cookies are still hot carefully press 1 peanut butter ball into the middle of each cookie.

    Let the cookies cool on the cookie sheet for 2 minutes then move to a wire rack to finish cooling.

     

    Makes 20 cookies

     

    Any type of chips may be used in this recipe including semisweet chips, white chocolate chips or mint flavored chips.

     

    Preparation Time:  approximately 20 minutes

    Baking Time:  approximately 12 minutes

    Cooling Time:  approximately 12 minutes

    Total Time:  approximately 44 minutes

     

    Nutritional Information per cookie:  (approximate values)

    Calories 180; fat 8 g; sodium 110 mg; carbohydrates 23 g; sugar 14 g; protein 3 g

    ]]>
    706 2010-01-04 05:00:40 2010-01-04 05:00:40 open open fudge-topped-peanut-butter-cookies publish 0 0 post
    Deheasa de Rubiales Alaia 2006 http://guru-goddess.com/2010/01/08/deheasa-de-rubiales-alaia-2006/ Fri, 08 Jan 2010 00:08:16 +0000 Admin http://guru-goddess.com/2010/01/08/deheasa-de-rubiales-alaia-2006/ 739 2010-01-08 00:08:16 2010-01-08 00:08:16 open open deheasa-de-rubiales-alaia-2006 publish 0 0 post A Bowl of Red is Delicious No Doubt, but It Can Be Controversial Too Part 1 http://guru-goddess.com/2010/01/13/a-bowl-of-red-is-delicious-no-doubt-but-it-can-be-controversial-too-part-1/ Wed, 13 Jan 2010 06:30:53 +0000 arika http://guru-goddess.com/2010/01/13/a-bowl-of-red-is-delicious-no-doubt-but-it-can-be-controversial-too-part-1/

    What is a bowl of red you might ask?  Why, it’s chili of course! Right of the bat you can see the controversy. Chili is a warm food eaten in the chill of winter. Just how strange is that? In America it’s not very strange at all actually. Just ask the participants at one of the numerous chili cook offs held throughout the United States every single year.

     

    Just What Is Chili Anyway?

     

    The answer to that question depends on what part of the United States you find yourself in?  Most chili includes ground beef, beans, onions, tomatoes, chili powder and tomato juice. Pretty basic until you travel around to some of the best chili spots in North America and discover how people have added and removed some of those ingredients to create a huge variety of the dish.

     

    Texans are great fans of chili. Their chili is as hot and spicy as any around. Stew meat is often found in southern chili instead of ground meat. These types of chili also include cayenne pepper. The hotter the red, the better the red. That’s the norm in Texas. Many Texans dislike the use of beans in their chili also.

     

    Cincinnati, Ohio is known for their 5 way chili. This chili includes ground meat, spaghetti noodles, beans, onions and cheese. Some cities have tried to improve on this 5 way chili by adding spices and tomatoes. These types of chili are often called the five alarm chili.

     

    For most Americans chili is whatever we can find to put in the pot. Some prefer very basic chili, while others work hard to refine their chili until it’s perfect. Most won’t give their recipe away either which makes for a very guarded secret in many places.

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    710 2010-01-13 06:30:53 2010-01-13 06:30:53 open open a-bowl-of-red-is-delicious-no-doubt-but-it-can-be-controversial-too-part-1 publish 0 0 post
    A Bowl of Red is Delicious No Doubt, but It Can Be Controversial Too Part 2 http://guru-goddess.com/2010/01/15/a-bowl-of-red-is-delicious-no-doubt-but-it-can-be-controversial-too-part-2/ Fri, 15 Jan 2010 06:30:39 +0000 arika http://guru-goddess.com/2010/01/15/a-bowl-of-red-is-delicious-no-doubt-but-it-can-be-controversial-too-part-2/

    Some chili has even been known to contain corn and bits of potatoes. Some chili dishes include ground pork or ground turkey instead of ground beef. Most chili contains onions and tomatoes, but vary on the other types of vegetables included. There are chili beans in some, kidney beans in others and still some who combine both types of beans. There are even versions of chili made with chicken and white beans, which is known as white chili.

     

    Most chili contains tomato juice. V-8 juice has become a popular replacement for plain tomato juice. With the different varieties of V-8 juice now, some chili experts shy away from adding extra spices. There are chili’s made with wines, beers and even a few that contain orange juice.

     

    Peppers have also found their way into many chili recipes. Bell peppers, jalapeno peppers and hot chili peppers are often added to give color and taste to the best recipes. It is also said a pinch of sugar (brown or white) can be added to remove the acid found in many tomato based chili recipes.

     

    Americans are so proud of their chili that many areas have a chili cook off contest. These cook offs bring in chili of every kind you can imagine. Tasters must choose the best pot of the bunch. To be the chili king or queen is a characteristic carried by many and held in the highest regards in some areas.

     

    No matter where you are from or what you put in your chili, it is sure to bring on a few doubtful taste buds, especially among fellow cooks. Of the diehard chili makers no one believes another’s chili is better than their own, no matter how much they consume. Try making your own version of the best chili around. It just takes a little imagination and often times a liking for the hot and unknown. No matter what you put in that chili pot it is sure to fight off the chill of a cold winter day. 

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    711 2010-01-15 06:30:39 2010-01-15 06:30:39 open open a-bowl-of-red-is-delicious-no-doubt-but-it-can-be-controversial-too-part-2 publish 0 0 post
    Odoardi Savuto 2005 http://guru-goddess.com/2010/01/17/odoardi-savuto-2005/ Sun, 17 Jan 2010 00:09:28 +0000 Admin http://guru-goddess.com/2010/01/17/odoardi-savuto-2005/ 740 2010-01-17 00:09:28 2010-01-17 00:09:28 open open odoardi-savuto-2005 publish 0 0 post Nestled Breakfast Eggs http://guru-goddess.com/2010/01/17/nestled-breakfast-eggs/ Sun, 17 Jan 2010 06:30:24 +0000 arika http://guru-goddess.com/2010/01/17/nestled-breakfast-eggs/

    What You Need:

     

    1 t of ground cumin

    6 garlic cloves, sliced thin

    1 red onion, sliced thin

    1 orange bell pepper, cored seeded and sliced ling

    2 russet potatoes cut into small cubes

    1/2 t of salt

    1/4 t of pepper

    1 small head of cabbage, shredded

    4 large eggs

    4 thick slices of whole grain bread

     

    How to Make It:

     

    Adjust the oven temperature to 450 degrees allowing the oven to preheat.

    Lightly spray the inside and the lid of a cast iron Dutch oven.

    Spread the cumin seeds over the entire bottom of the pan.

    Scatter the garlic over the cumin seeds then add the onion, bell pepper and then the potatoes.

    Sprinkle the salt and pepper over the top.

    Place the cabbage into the pan and make 4 wells to hold each egg.

    Carefully break the eggs into the well leaving the yolk intact.

    Its okay if part of the eggs leak out of the wells they will still be nestled inside the wells.

    Lay a slice of bread over the top of each well.

    Cover and bake 32 minutes or until cooked through.

     

    Makes 4 servings

     

    These eggs bake similar to a poached egg.  Use whole grain bread or bread with seeds such as sunflower to give this dish a little texture.  Add a glass of juice for a well balanced breakfast.

     

    Preparation Time:  approximately 15 minutes

    Baking Time:  approximately 32 minutes

    Total Time:  approximately 47 minutes

     

    Nutritional Information:  (approximate values per serving)

    Calories 420; Fat 12g; Carbohydrates 57g; Cholesterol 426 mg; Sodium 462 mg; Protein 23g;

    Fiber 6g

     

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    718 2010-01-17 06:30:24 2010-01-17 06:30:24 open open nestled-breakfast-eggs publish 0 0 post
    Let the Comfort of a Good Roast Warm You Part 1 http://guru-goddess.com/2010/01/19/let-the-comfort-of-a-good-roast-warm-you-part-1/ Tue, 19 Jan 2010 06:30:07 +0000 arika http://guru-goddess.com/2010/01/19/let-the-comfort-of-a-good-roast-warm-you-part-1/

    Sometimes when it’s cold and snowy outside the comfort of a good home cooked meal is all you need to warm up. Meat and potatoes have a way of making us feel good and helping us ward off those cold winter days. For many a roast may seem too scary to attempt, but in reality they are as simple as making a sandwich.

     

    Large tender cuts of beef, pork and lamb make the best roasts. When purchasing a roast look for marbling or flecks of fat within the lean meat. This marbling increases the juiciness of the meat giving it more flavors along with making these cuts tender. Aged beef roasts will also enhance the roast’s flavor.

     

    When it comes to types of meats to roast, there are many to choose from. Turkeys and hams are often roasted to enhance their flavor. Beef roasts and pork roasts are favorites, but roasted prime rib and leg of lamb are mighty tasty too. Even a roasted chicken can be juicer and have more flavor than fried chicken.

     

    Tips for Turning out the Perfect Roast

     

    When roasting a cut of meat, be sure it is at least 2 inches thick. This will guarantee a moister and less chewy dish. Moist heat is important when roasting a large cut of meat. A large cut of meat when slow cooked should be braised to ensure a mouth watering and juicy finished product.

     

    Browning the meat is a plus. It doesn’t matter if you are slow cooking on top of the stove, in the crock pot or in the oven, browning meat before hand over high heat will help to caramelize the proteins and sugars found on the outside of the meat. This gives your roast a richer flavor.

     

    It is best to season a roast before browning it. By doing this prior to browning, the flavors are sealed into the meat and not left in the bottom of a roasting pan. Roasts are best cooked between 300 and 350 degrees.

     

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    712 2010-01-19 06:30:07 2010-01-19 06:30:07 open open let-the-comfort-of-a-good-roast-warm-you-part-1 publish 0 0 post
    Let the Comfort of a Good Roast Warm You Part 2 http://guru-goddess.com/2010/01/21/let-the-comfort-of-a-good-roast-warm-you-part-2/ Thu, 21 Jan 2010 06:30:07 +0000 arika http://guru-goddess.com/2010/01/21/let-the-comfort-of-a-good-roast-warm-you-part-2/

    Sometimes when it’s cold and snowy outside the comfort of a good home cooked meal is all you need to warm up. Meat and potatoes have a way of making us feel good and helping us ward off those cold winter days. For many a roast may seem too scary to attempt, but in reality they are as simple as making a sandwich.

     

    Tips for Turning out the Perfect Roast

     

    If you are using vegetables such as potatoes, carrots, onions and celery and using a crock pot, always add the vegetables at the beginning of the cooking process. You want your vegetables to be soft and by letting them cook longer at the slow temperature, you’ll have just that. 

     

    If you are adding vegetables to a roast in the oven, add them about 1 hour before the roast has finished cooking. They will be soft instead of mushy from being overcooked or crunchy from not being cooked enough.

     

    Liquids can also be added to roasts. Water, broths, soups, juices, wine and even soda can be added to help keep your roast juicy and flavorful. Always be sure to cover your pan with foil or a tight lid to keep the liquids from escaping and causing your roast to become too dry.

     

    One last tip - remember a meat thermometer. Different meats cook in different time spans. A meat thermometer is the most reliable way to tell when any meat product is cooked all the way through.

     

    Roasts make the best fix it and forget meals. Add a side of fruit and a slice of warm homemade bread and you have a meal that is both comforting and warming.  

     

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    713 2010-01-21 06:30:07 2010-01-21 06:30:07 open open let-the-comfort-of-a-good-roast-warm-you-part-2 publish 0 0 post
    Baked Chili with a Twist http://guru-goddess.com/2010/01/23/baked-chili-with-a-twist/ Sat, 23 Jan 2010 06:30:58 +0000 arika http://guru-goddess.com/2010/01/23/baked-chili-with-a-twist/

    What You Need:

     

    1 small onion, chopped

    1 1/4 C of white rice

    1 1/4 C of beef broth

    1 (26 oz.) can black beans, rinsed and drained

    1 1/2 lbs. ground chuck

    1 (4 oz.) can green chilies, drained and diced

    1 t of salt

    1 t of ground cumin

    1 t of dried oregano

    2 C zucchini, shredded

    1 (14 oz.) can petit diced tomatoes

     

    How to Make It:

     

    Allow the oven to preheat to 450 degrees.

    Spray the sides and bottom of a cast iron Dutch oven pan with a non stick cooking spray.

    Scatter the onions over the bottom of the pan.

    Spread the rice over the onions and pour the water over the rice.

    Smooth the rice out into an even layer.

    Place the beans into a mixing bowl.

    Add the ground chuck, chilies, salt, cumin and oregano and mix until well blended.

    Drop the mixture by forkfuls into the pan.

    Spread the zucchini over the meat mixture and top with the diced tomatoes.

    Cover and bake 45 minutes or until cooked through.

     

    Makes 4 servings

     

    Chili comes in many shapes and sizes and this version is like no other.  It has a thick stew like consistency that is hearty as well as delicious. Use any type of bean including chili beans or kidney beans when making this dish for your family to try.

     

    Preparation Time:  approximately 10 minutes

    Baking Time:  approximately 45 minutes

    Total Time:  approximately 55 minutes

     

    Nutritional Information:  (approximate values per serving)

    Calories 882; Fat 27g; Carbohydrates 105g; Cholesterol 99 mg; Sodium 102 mg; Protein 57g;

    Fiber 28g

     

    ]]>
    719 2010-01-23 06:30:58 2010-01-23 06:30:58 open open baked-chili-with-a-twist publish 0 0 post
    Comforting Casseroles All Winter Long Part 1 http://guru-goddess.com/2010/01/25/comforting-casseroles-all-winter-long-part-1/ Mon, 25 Jan 2010 06:30:21 +0000 arika http://guru-goddess.com/2010/01/25/comforting-casseroles-all-winter-long-part-1/

    When it comes to warm, comforting food casseroles take center stage. These delicious meals can consist of meats, vegetables and even fruits baked in the oven. Casseroles can be thrown together using leftovers and/or pantry staples and they freeze very well. You just can’t beat a warm casserole on a cold winter evening.

     

    How Casseroles Came to Be

     

    Casseroles were derived from France where they were called “saucepans” in the beginning. Early casseroles were simple meals made with pounded or pressed rice combined with sweetbreads or cheap meats. In the late 1800’s casseroles began to take on the version we know today.

     

    Casseroles became very popular in America in the 1950’s when casserole bakeware became all the rage. They were easy and quick to fix and the elegant bakeware meant a casserole could go from oven to table with no extra work involved. There are many versions of the casserole including Great Britain’s version known as the bake.

     

    What Makes Casseroles So Special?

     

    Its 6:00 and you just arrived home from work. The kids are home and your husband is wondering what you’re fixing for supper. Cooking is not necessarily at the top of your ‘things I’d love to be doing right now’ list, but your family has to eat, right? You begin looking around the kitchen and discover there’s a little of this and a little of that in the refrigerator and cabinets. Throw it all together in a dish, bake it and you’ll soon have a nice meal to place on the table.

     

    Casseroles are the perfect main dish. They usually contain meat and vegetables of some type, so adding a lot of extras to the meal is not necessary. A salad or bowl of fruit, along with bread and you’ve got yourself a full meal to serve.

     

    Convenience also comes into play with casseroles. Many of us like to make our meals for the week ahead of time. Casseroles freeze well and are easy to reheat. Just pull them out of the freezer and place them in a preheated oven. In an hour or so you have a meal fit for the entire family.

     

    Not only are casseroles quick and easy, but they save time and money. Many casseroles are made from leftovers. Add a can of creamed soup and sprinkle bread crumbs over the top. You just can’t beat all the advantages a casserole has to offer.

     

     

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    714 2010-01-25 06:30:21 2010-01-25 06:30:21 open open comforting-casseroles-all-winter-long-part-1 publish 0 0 post
    Comforting Casseroles All Winter Long Part 2 http://guru-goddess.com/2010/01/27/comforting-casseroles-all-winter-long-part-2/ Wed, 27 Jan 2010 06:30:43 +0000 arika http://guru-goddess.com/2010/01/27/comforting-casseroles-all-winter-long-part-2/

    When it comes to warm, comforting food casseroles take center stage. These delicious meals can consist of meats, vegetables and even fruits baked in the oven. Casseroles can be thrown together using leftovers and/or pantry staples and they freeze very well. You just can’t beat a warm casserole on a cold winter evening.

     

    Casserole Ideas

     

    Most casseroles include meat and vegetables although they can be made with fruits as well. Add in pasta, cheese, condensed soups, chopped hard boil egg and top them with a nice bread crumb topping. Tuna casserole, vegetable casseroles, chicken casseroles, beef casseroles and mixed fruit casseroles are just a few ways of preparing a delicious meal.

     

    Always use a dish that is the right size for the ingredients. If a dish is too big the moisture will evaporate leaving the casserole dry. If it’s too small the casserole will bubble over.

     

    A casserole dish that is too deep produces uncooked foods where a casserole dish that is too shallow will cause the ingredients to be overcooked. Casserole dishes today come in numerous shapes and sizes, not to mention the colors and designs. With all the types of casseroles dishes available it becomes easy to find ones that will go from oven to table without worry.

     

    Casseroles may have taken a back stage to fast food, microwave and ready to serve meals, but in reality they may be one of the best ideas for our times. They also make great pot luck dinner items and can be made to feed a large crowd very easily. Take a look in your fridge and cabinets and see what you can find to make a casserole for dinner tonight.

     

     

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    715 2010-01-27 06:30:43 2010-01-27 06:30:43 open open comforting-casseroles-all-winter-long-part-2 publish 0 0 post
    Grand American Pot Roast http://guru-goddess.com/2010/01/29/grand-american-pot-roast/ Fri, 29 Jan 2010 06:30:55 +0000 arika http://guru-goddess.com/2010/01/29/grand-american-pot-roast/

    What You Need:

     

    3 C of frozen pearl onions

    4 large potatoes, halved lengthwise and cut into 1/2 in slices

    1 t of salt, divided

    1/2 t of pepper, divided

    1 1/2 lbs. boneless chuck roast

    6 T of tomato paste

    2/3 C of beef broth

    2 T of Worcestershire sauce

    2 C of whole baby carrots

    3 C of frozen green beans

    8 fresh mushrooms, sliced thick

     

    How to Make It:

     

    Allow the oven to preheat to 450 degrees.

    Spray the bottom, sides and lid of a cast iron Dutch oven with a non stick cooking spray.

    Place the onions and potatoes into the pan and sprinkle half of the salt and pepper over the top.

    Place the meat over the vegetables and sprinkle with the remaining salt and pepper.

    In a bowl whisk together the tomato paste, beef broth and Worcestershire sauce until well blended.

    Pour half of the mixture over the top of the meat in the pan.

    Layer the carrots, green beans and mushrooms over the meat.

    Pour the remaining sauce over the top of the vegetables.

    Cover and bake 50 minutes or until the meat is well done and the vegetables are soft.

     

    Makes 4 servings

     

    The thinner the slice of roast the more tender it will be. Be sure to choose a good quality roast for tenderness and flavor.  Be careful not to over cook this dish or the meat will become tough.  When you get the first smell of the cooked dish aroma remove it from the oven to keep from overcooking. 

     

    Preparation Time:  approximately 15m minutes

    Baking Time:  approximately 50 minutes

    Total Time: 1 hour 05 minutes

     

    Nutritional Information:  (approximate values per serving)

    Calories 663; Fat 32g; Carbohydrates 55g; Cholesterol 117 mg; Sodium 302 mg; Protein 36g; Fiber 9g

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    720 2010-01-29 06:30:55 2010-01-29 06:30:55 open open grand-american-pot-roast publish 0 0 post
    Baking Essentials for a Warm Day in the Kitchen Part 1 http://guru-goddess.com/2010/01/31/baking-essentials-for-a-warm-day-in-the-kitchen-part-1/ Sun, 31 Jan 2010 06:30:20 +0000 arika http://guru-goddess.com/2010/01/31/baking-essentials-for-a-warm-day-in-the-kitchen-part-1/

    Just close your eyes and picture yourself in Grandma’s kitchen. Can you smell those fresh baked cookies or those scrumptious pies? Just the thought of baking gives anyone that warm to the toes feeling. Baking doesn’t have to be a culinary art. It’s simple, fun and can make a cold winter chill vanish in a blink of an eye.

     

    When Grandma baked it was usually from scratch. No box mixes or canned pie filling could be found in her pantry. In today’s hustle and bustle world a prepackaged mix brings a quick reality to most kitchens. There’s nothing wrong with that, but a day of scratch baking can also bring a little relief from a stressful life.

     

    Baking is not really an art. The hardest part of baking is making sure you have all the essentials needed. This list is a good place to start when checking for items that are necessary to turn the kitchen into a baker’s delight.

     

    Flour - All purpose flour is a must but depending on what you are baking you may also need self rising flour, wheat flour or millet flour. Just be careful not to substitute in a recipe. Flours consist of different properties and can make or break the easiest of recipes.

     

    Sugar - White and brown sugars are a must when baking. Brown sugar can be found in light or dark. Light brown sugar usually works best when baking because it gives those baked goods a delicious flavor. Use dark brown sugar when the recipe calls for it.

     

    Butter or Margarine – Which is better? In most cases one can be substituted for the other, but if a recipe calls for butter specifically, do not substitute margarine. Regular butter will give your recipe more flavor and when used sparingly won’t cause as many health problems. Sweet, unsalted butter is best because the salt can mask the flavor of food. Be careful with salted butter because it masks the smell and taste of the butter which means it could easily go rancid without your knowledge.

     

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    716 2010-01-31 06:30:20 2010-01-31 06:30:20 open open baking-essentials-for-a-warm-day-in-the-kitchen-part-1 publish 0 0 post
    Baking Essentials for a Warm Day in the Kitchen Part 2 http://guru-goddess.com/2010/02/01/baking-essentials-for-a-warm-day-in-the-kitchen-part-2/ Mon, 01 Feb 2010 06:30:19 +0000 arika http://guru-goddess.com/2010/02/01/baking-essentials-for-a-warm-day-in-the-kitchen-part-2/

    Cooking Oils & Sprays - When it comes to baking, oils rank at the top of important items to have on hand. They help to make our baked items moist and tasty. Non stick cooking sprays make greasing those pans easier and more economical.

     

    Baking Powder & Baking Soda - These leavening agents are an important ingredient in order for your baked items to rise during the baking process.

     

    Eggs & Dairy Products - Eggs are the “glue” that hold your baked goods together. They are also a large part of the rising process. Most recipes will call for large eggs and these are the best bet for consistent results. Dairy products like milk and creams are a staple in many baking recipes as well.

     

    Spices – These can make or break a recipe. Spices add flavor to those baked goods. Be sure to add only spices that will give the flavor you need. Apple pie spice, pumpkin pie spice and other specialized spices include many different spices combined saving you both time and money.

     

    Bakeware & Cooking Utensils - Measuring cups and measuring spoons are very important to ensure you add just the right amount of ingredients to batters. A whisk, pastry blender and rubber spatulas are also necessary in preparing those batters. An electric mixer, blender or food processor can help in cutting down preparation times.

     

    Cookie sheets, cake pans, muffin tins, pie pans and brownie pans are all necessary when baking. Cake pans come in round or rectangular shape and in all different sizes. Brownie pans are usually square and come in 8 inch or 9 inch sizes. Depending on just how in depth you want to take your baking you may also need tube pans, spring form pans or Bundt pans.

     

    Baking is a simple pleasure that anyone can enjoy. Baking is a great way to introduce children to the kitchen too. It is definitely a way to make your home feel warm and cozy when it’s cold outside. Take the chill off and bake a batch of cookies or a loaf of bread this afternoon. 

    ]]>
    717 2010-02-01 06:30:19 2010-02-01 06:30:19 open open baking-essentials-for-a-warm-day-in-the-kitchen-part-2 publish 0 0 post
    All in One Steak Dinner http://guru-goddess.com/2010/02/01/all-in-one-steak-dinner/ Mon, 01 Feb 2010 06:30:57 +0000 arika http://guru-goddess.com/2010/02/01/all-in-one-steak-dinner/

    What You Need:

     

    1 (16 oz.) pkg. frozen hash browns

    1/2 t of salt

    3 C of frozen pearl onions

    1 1/2 lbs. boneless steak

    4 T of steak sauce

    2 C of mushrooms, sliced

    2 C whole baby carrots

    3 C of frozen cut green beans

    2 fresh rosemary sprigs

     

    How to Make It:

     

    Allow the oven to preheat to 450 degrees a spray a Dutch oven pan well with cooking spray.

    Distribute the hash browns evenly into the pan and sprinkle them with the salt.

    Spread the onions over the top of the potatoes.

    Lay the piece of steak over the onions.

    Smooth the steak sauce over the top of the piece of steak.

    Scatter the mushrooms over the top of the prepared steak.

    Place the carrots over the top of the mushrooms and cover the carrots with the beans.

    Place the rosemary sprigs into the pan.

    Cover and bake 30 minutes or until the steak is cooked the way you like.

     

    Makes 4 servings

     

    Everyone likes there steak cooked differently. This recipe will have your steak well done around the edges and medium rare in the middle.  If you wish your steak to be cooked a little more in the middle bake it for 35 minutes for medium and 40 minutes for well done.

     

    Preparation Time:  approximately 5 minutes

    Baking Time:   approximately 30 minutes

    Total Time:  approximately 35 minutes

     

    Nutritional Information: (approximate values per serving)

    Calories 500; Fat 19g; Carbohydrates 42g; Cholesterol 102 mg; Sodium 365 mg; Protein 37g;

    Fiber 11g

     

    ]]>
    721 2010-02-01 06:30:57 2010-02-01 06:30:57 open open all-in-one-steak-dinner publish 0 0 post
    Romantic Valentine’s Desserts Part 1 http://guru-goddess.com/2010/02/03/romantic-valentine%e2%80%99s-desserts-part-1/ Wed, 03 Feb 2010 06:00:38 +0000 arika http://guru-goddess.com/2010/02/03/romantic-valentine%e2%80%99s-desserts-part-1/

    What will you give your sweetheart this year for Valentine’s Day? If the gift includes a quiet dinner at home or out, consider a few romantic ideas for dessert. Turn on the charm as you provide a sweet ending to the meal.

     

    Maybe you want to get out for dinner this Valentine’s Day. If you have kids, a little rest and relaxation as a couple instead of a couple of parents is probably in order. Skip dessert at the restaurant and share some cozy moments at home with a dessert made for two.

     

    Even if you are not the baking type, you can still have tasty desserts. Order one from a gourmet bakery or the bakery section of your grocery store. There will be no shortage of interesting desserts available for the tasting on this day.

     

    How about fruit? Fruit always has a way of sneaking into Valentine’s Day somehow. Try chocolate covered strawberries. If you want a twist on the traditional milk chocolate, try plump red strawberries dipped in white or dark chocolate. Let them come to room temperature before eating them with a glass of champagne.

     

    Try some puddings. We often think of chocolate on Valentine’s Day but that is not the only flavor of pudding. Try banana or vanilla. Top it off with whipped cream and some cherries for a light yet sweet dessert.

    ]]>
    555 2010-02-03 06:00:38 2010-02-03 06:00:38 open open romantic-valentine%e2%80%99s-desserts-part-1 publish 0 0 post
    Romantic Valentine’s Desserts Part 2 http://guru-goddess.com/2010/02/04/romantic-valentine%e2%80%99s-desserts-part-2/ Thu, 04 Feb 2010 06:00:57 +0000 arika http://guru-goddess.com/2010/02/04/romantic-valentine%e2%80%99s-desserts-part-2/

    Whatever you choose for a romantic dessert, eat it in moderation. On the one day set aside for romance, you don’t want to gorge yourself on rich dessert and fall asleep before the romance can begin. Choose a dessert that you can feed to each other (for a little extra fun), or one that is not too filling.

     

    Instead of a large cake, use ramekin dishes to bake individual cakes that are perfect for a romantic dessert treat. Chocolate lava cakes, strawberry shortcake, and others will bake nicely in smaller dishes. Top with rich sauce, icing, or powdered sugar. There will be just enough dessert to satisfy.

     

    Another idea would involve preparing an assortment of desserts like with fondue. You can create a sweet sauce in the fondue pot like chocolate (white or dark) and then dip cubed pieces of dessert into it. Small inch squares of cake and fruit slices go well with chocolate. Even marshmallows can be included. Take turns feeding each other the tasty tidbits.

     

    Romantic desserts set the stage for an amorous evening. Choose something simple that will satisfy the sweet tooth without making you too tired for couple’s time afterwards. 

    ]]>
    556 2010-02-04 06:00:57 2010-02-04 06:00:57 open open romantic-valentine%e2%80%99s-desserts-part-2 publish 0 0 post
    Yalumba Shiraz Voignier 2007 South Australia http://guru-goddess.com/2010/02/04/yalumba-shiraz-voignier-2007-south-australia/ Thu, 04 Feb 2010 18:22:55 +0000 Admin http://guru-goddess.com/2010/02/04/yalumba-shiraz-voignier-2007-south-australia/ 728 2010-02-04 18:22:55 2010-02-04 18:22:55 open open yalumba-shiraz-voignier-2007-south-australia publish 0 0 post Great romances for Valetine’s Day http://guru-goddess.com/2010/02/04/great-romances-for-valetines-day/ Thu, 04 Feb 2010 20:20:08 +0000 Admin http://guru-goddess.com/2010/02/04/great-romances-for-valetines-day/ 742 2010-02-04 20:20:08 2010-02-04 20:20:08 open open great-romances-for-valetines-day publish 0 0 post Books to Read With your Guy This Valentine’s Day http://guru-goddess.com/2010/02/05/books-to-read-with-your-guy-this-valentines-day/ Fri, 05 Feb 2010 00:20:08 +0000 Admin http://guru-goddess.com/2010/02/05/books-to-read-with-your-guy-this-valentines-day/ http://www.libraryjournal.com/article/CA6716775.html?nid=4683&source=title&rid=17741301]]> 743 2010-02-05 00:20:08 2010-02-05 00:20:08 open open books-to-read-with-your-guy-this-valentines-day publish 0 0 post Books with a Widow/er theme http://guru-goddess.com/2010/02/06/books-with-a-widower-theme/ Sat, 06 Feb 2010 00:26:12 +0000 Admin http://guru-goddess.com/2010/02/06/books-with-a-widower-theme/ http://www.libraryjournal.com/article/CA6714112.html?nid=4683&source=title&rid=17741301]]> 744 2010-02-06 00:26:12 2010-02-06 00:26:12 open open books-with-a-widower-theme publish 0 0 post This Kiss Mint Cookie http://guru-goddess.com/2010/02/06/this-kiss-mint-cookie/ Sat, 06 Feb 2010 06:00:43 +0000 arika http://guru-goddess.com/2010/02/06/this-kiss-mint-cookie/

    What You Need:

     

    1/2 C flour

    1/4 t baking soda

    3 T + 2 t unsweetened cocoa powder

    1/4 t salt

    4 T unsalted butter, room temperature

    6 T sugar

    1 small egg, well beaten

    1/4 t vanilla extract

    1 1/2 C semisweet chocolate chips

    2 T solid shortening

    1/2 t peppermint extract

     

    How to Make It:

     

    Empty the flour into a large mixing bow.

    Add the baking soda, cocoa powder and salt and whisk to combine well.

    Put the butter into a separate bowl.

    Add the sugar, egg and vanilla to the butter.

    Beat with a mixer on low speed 30 seconds or until completely combined.

    Set the mixer speed to medium and continue to beat the mixture for another 30 seconds.

    Add the flour mixture to the butter mixture and beat on low speed 15 seconds just until the flour mixture is moistened.

    Place a piece of plastic wrap on a flat surface and transfer the dough to the wrap.

    Wrap the dough in the plastic wrap and refrigerate at least 4 hours.

    Heat the oven to 350 degrees and allow it to heat while finishing the cookies.

    Line a cookie sheet with parchment paper.

    Unwrap the dough and cut it into 1/4 inch slices.

    Place the slices 1/2 inch apart on the prepared cookie sheet.

    Bake 8 minutes or until the cookies are firm.

    Place the parchment paper with the cookies on a wire rack to cool.

    Place the chocolate chips, shortening and peppermint extract together in a microwave safe bowl.

    Microwave on high 30 seconds or until the shortening has completely melted.

    Remove and stir until you have a smooth consistency.

    Drop one cookie at a time into the chocolate mixture and use a fork to turn the cookie so it is completely covered.

    Place the cookies on wax paper to cool and set about 15 minutes. 

     

    Serving Size:  24

     

    ]]>
    558 2010-02-06 06:00:43 2010-02-06 06:00:43 open open this-kiss-mint-cookie publish 0 0 post
    103 things to do with a book with your child http://guru-goddess.com/2010/02/06/103-things-to-do-with-a-book-with-your-child/ Sat, 06 Feb 2010 15:32:47 +0000 Admin http://guru-goddess.com/2010/02/06/103-things-to-do-with-a-book-with-your-child/ 103 Ideas ]]> 746 2010-02-06 15:32:47 2010-02-06 15:32:47 open open 103-things-to-do-with-a-book-with-your-child publish 0 0 post New Site: Treat Acne Today http://guru-goddess.com/2010/02/07/new-site-treat-acne-today/ Sun, 07 Feb 2010 00:29:41 +0000 Admin http://guru-goddess.com/2010/02/07/new-site-treat-acne-today/ Treat Acne Today You can head over to have a look, and sign up for their free newsletter. ]]> 745 2010-02-07 00:29:41 2010-02-07 00:29:41 open open new-site-treat-acne-today publish 0 0 post Dinner from Frozen in a Flash http://guru-goddess.com/2010/02/07/dinner-from-frozen-in-a-flash/ Sun, 07 Feb 2010 06:30:16 +0000 arika http://guru-goddess.com/2010/02/07/dinner-from-frozen-in-a-flash/

    What You Need:

     

    1 (16 oz.) pkg. frozen hash browns

    1/2 t salt

    1/4 t of pepper

    1 1/2 lbs. frozen chicken breasts

    1/2 C teriyaki sauce

    1 (16 oz.) bag of frozen mixed vegetables

     

    How to Make It:

     

    Adjust the oven to 450 degrees allowing it to preheat.

    Spray a cast iron Dutch oven well with a non stick cooking spray.

    Place the frozen hash browns into the bottom of the pan and sprinkle with the salt and pepper.

    Lay the frozen chicken breasts over the top of the potatoes.

    Pour the teriyaki sauce over the chicken.

    Dump in the bag of frozen vegetables.

    Cover and bake 45 minutes or until the chicken is cooked through.

     

    Makes 4 servings

     

    Don’t like all the fuss of preparing a meal?  Try this quick and easy recipe.  Everything comes right out of the freezer and goes directly into the pan.  Use any type of frozen vegetables you have on hand.  To make the potatoes a little creamier add 1/4 cup of water, milk or chicken broth before adding the chicken. 

     

    Preparation Time:  approximately 5 minutes

    Baking Time:  approximately 45 minutes

    Total Time: approximately 50 minutes

     

    Nutritional Information: (approximate values per serving)

    Calories 280; Fat 3g; Carbohydrates 32g; Cholesterol 75 mg; Sodium 194 mg; Protein 32g;

    Fiber 6g

     

    ]]>
    722 2010-02-07 06:30:16 2010-02-07 06:30:16 open open dinner-from-frozen-in-a-flash publish 0 0 post
    Cupids Chocolate Breakfast Biskits http://guru-goddess.com/2010/02/08/cupids-chocolate-breakfast-biskits/ Mon, 08 Feb 2010 06:00:38 +0000 arika http://guru-goddess.com/2010/02/08/cupids-chocolate-breakfast-biskits/

    What You Need:

     

    1 1/2 C flour

    2/3 C sugar

    1 t baking soda

    1/4 t salt

    10 T unsalted butter, melted and hot

    1/4 C + 2 T unsweetened cocoa powder

    1 large egg

    1/4 C + 2 T milk

     

    How to Cook It:

     

    Place the flour in a large mixing bowl.

    Add the sugar, baking soda and salt and blend all the ingredients together well.

    Place the hot melted butter into a separate bowl.

    Add the cocoa powder and whisk until very smooth.

    Add the egg and milk to the chocolate mixture and blend until completely combined.

    Pour the chocolate mixture into the flour mixture and stirring from the bottom up mix the ingredients until the flour mixture is just moistened completely.

    Place a piece of wax paper on a flat surface and remove the dough to the wax paper.

    Form the dough into a rectangle.

    Place the dough into the refrigerator and allow it to chill 15 minutes.

    Set the oven temperature to 400 degrees and allow the oven to heat while finishing preparing the biskits.

    Remove the dough from the refrigerator and use a heart shaped cookie cutter to cut out the dough into 8 heart shaped biskits.

    Line a baking sheet with parchment paper.

    Place the biskits in a single layer on the prepared sheet.

    Bake 12 minutes or until the bottoms just begin to color and the tops begin to crack.

    Allow to cool 5 minutes before serving.

     

    Serving Size: 8

     

    Serve these on Valentine’s morning with a few fresh berries on the side. 

     

     

    ]]>
    559 2010-02-08 06:00:38 2010-02-08 06:00:38 open open cupids-chocolate-breakfast-biskits publish 0 0 post
    Rotini with Pork Meatballs http://guru-goddess.com/2010/02/09/rotini-with-pork-meatballs/ Tue, 09 Feb 2010 06:30:22 +0000 arika http://guru-goddess.com/2010/02/09/rotini-with-pork-meatballs/

    What You Need:

     

    3 c of rotini pasta

    1 t olive oil

    2/3 C of water

    1 lb. ground pork

    1 large egg, lightly beaten

    1/2 C of bread crumbs

    1/2 t of salt

    1/4 t of pepper

    2 (12 oz.) jars of marinara sauce, divided

    3 carrots, sliced into coins

    1 small zucchini, halved lengthwise and cut into slices

    1 yellow bell pepper, cored, seeded and cut into strips

     

    How to Make It:

     

    Adjust the oven temperature to 450 degrees and allow the oven to preheat.

    Generously spray a cast iron Dutch oven with a non stick cooking spray.

    Place the pasta into the pan and drizzle with the olive oil.

    Pour the water into the pan and stir to coat the pasta well.

    Place the ground pork into a mixing bowl.

    Add the egg, bread crumbs, salt and pepper and mix until well blended.

    Shape the mixture into meatballs and place into the pan.

    Pour 1 jar of marinara sauce into the pan.

    Layer the carrots, zucchini and bell pepper strips into the pan.

    Pour the second jar of sauce over the vegetables.

    Cover and bake 45 minutes or until the vegetables are fork tender.

     

    Makes 4 servings

     

    Any type of pasta may be used in this recipe. If you prefer you may use ground beef, ground turkey or ground chicken to create these tasty meatballs.

     

    Preparation Time:  approximately 20 minutes

    Baking Time:  approximately 45 minutes

    Total Time:  approximately 1 hour 05 minutes

     

    Nutritional Information:  (approximate values per serving)

    Calories 724; Fat 28g; Carbohydrates 74g; Cholesterol 206 mg; Sodium 133 mg; Protein 45g;

    Fiber 8g

     

    ]]>
    723 2010-02-09 06:30:22 2010-02-09 06:30:22 open open rotini-with-pork-meatballs publish 0 0 post
    Quinta do Infantado 10 Year Old Tawny Port http://guru-goddess.com/2010/02/09/quinta-do-infantado-10-year-old-tawny-port/ Tue, 09 Feb 2010 18:50:54 +0000 Admin http://guru-goddess.com/2010/02/09/quinta-do-infantado-10-year-old-tawny-port/ 747 2010-02-09 18:50:54 2010-02-09 18:50:54 open open quinta-do-infantado-10-year-old-tawny-port publish 0 0 post Chocolate Love Me Hearts http://guru-goddess.com/2010/02/10/chocolate-love-me-hearts/ Wed, 10 Feb 2010 06:00:38 +0000 arika http://guru-goddess.com/2010/02/10/chocolate-love-me-hearts/

    What You Need:

     

    8 (1 oz) squares milk chocolate

     

    How to Make It:

     

    Place the chocolate squares in a microwave safe bowl.

    Microwave on high 1 minute remove the bowl and stir.

    Continue at 30 second intervals until the chocolate is completely melted and smooth being sure to stir after each 30 seconds.

    Allow the mixture to cool about 5 minutes.

    Lay wax paper on a flat surface and spread the chocolate mixture on the wax paper to desired thickness.

    Place the chocolate on the wax paper in the refrigerator for 10 minutes or until the chocolate is firm but still pliable.

    Remove and place on the flat surface.

    Use heart shaped cookie cutters of different sizes to cut out the solid chocolate hearts.

     

    Serving Size:  24 to 32 hearts

     

    Use these chocolate hearts in Easter baskets, at place settings or just hand them out throughout the day.  You can add a little flavoring such as orange, lemon or raspberry to the melted chocolate for a special treat.

    ]]>
    557 2010-02-10 06:00:38 2010-02-10 06:00:38 open open chocolate-love-me-hearts publish 0 0 post
    Irish One Pot Dinner http://guru-goddess.com/2010/02/11/irish-one-pot-dinner/ Thu, 11 Feb 2010 06:30:07 +0000 arika http://guru-goddess.com/2010/02/11/irish-one-pot-dinner/

    What You Need:

     

    1 large onion, halved and sliced thin

    2 celery stalks, sliced thin

    2 lbs. deli corned beef, sliced thick

    2 large russet potatoes, unpeeled and cut into 1/2 in. cubes

    2 C of carrots, sliced

    1 head of green cabbage, chopped

    1/2 C of beef broth

    1/4 t of allspice

    1/4 t of salt

    1/4 t of pepper

    2 bay leaves

     

    How to Make It:

     

    Spray a cast iron Dutch oven well with a non stick cooking spray.

    Set the oven temperature to 450 degrees and preheat the oven.

    Separate the onion slices and layer into the bottom of the prepared pan.

    Scatter the celery over the onions.

    Place the corned beef over the top of the onions and celery.

    Layer the potatoes over the meat.

    Scatter the carrots over the potatoes.

    Stuff as much cabbage into the pot as it can hold.

    Pour the beef broth into a measuring cup.

    Add the allspice, salt and pepper and whisk until there are no lumps.

    Pour the mixture over the top of the cabbage.

    Place the bay leaves into the pan.

    Cover and bake 30 minutes.

    Remove the bay leaves and spoon the sauce over each serving.

     

    Makes 4 servings

     

    Raw corned beef can be used in place of the deli corned beef.  If you are using deli corned beef, be sure it is sliced thick to keep it from becoming a crumbly mess.  If you would like more sauce add more beef broth to your pan.  The amount will depend on how juicy you want your dish so add about 2 T at time until it is just the right amount.

     

    Preparation Time:  approximately 20 minutes

    Baking Time:  approximately 30 minutes

    Total Time:  approximately 50 minutes

     

    Nutritional Information:  (approximate values per serving)

    Calories 298; Fat 16g; Carbohydrates 22g; Cholesterol 16 mg; Sodium 1422 mg; Protein 17g;

    Fiber 5g

     

    ]]>
    724 2010-02-11 06:30:07 2010-02-11 06:30:07 open open irish-one-pot-dinner publish 0 0 post
    My Darling Valentine Chocolate Cups http://guru-goddess.com/2010/02/12/my-darling-valentine-chocolate-cups/ Fri, 12 Feb 2010 06:00:27 +0000 arika http://guru-goddess.com/2010/02/12/my-darling-valentine-chocolate-cups/

    What You Need:

     

    2 squares white baking chocolate

    3 T milk, divided

    2 T cream cheese, softened

    2 squares semi sweet baking chocolate

    2 Maraschino cherries

     

    How to Make It:

     

    Place the white chocolate squares into a microwave safe bowl.

    Add 1 T of the milk.

    Microwave on high for 1 1/2 minutes then stir until the chocolate has completely melted and the mixture is smooth.

    Beat the 2 T of the cream cheese into the mixture with an electric mixer on low speed until smooth.

    Place the 2 squares of semi sweet chocolate into a separate microwave bowl.

    Add the remaining milk and microwave on high 1 1/2 minutes.

    Remove and stir until the chocolate is smooth.

    Spoon the mixture side by side into dessert bowls.

    Place the bowls in the refrigerator for 15 minutes to chill through.

    Garnish each bowl with a cherry.

     

    Serving Size:  2

     

    Comments: 

     

    Nothing says love like chocolate.  End you romantic dinner with this special dessert and watch the sparks fly.


    ]]>
    564 2010-02-12 06:00:27 2010-02-12 06:00:27 open open my-darling-valentine-chocolate-cups publish 0 0 post
    Mini Heart Raspberry Cheesecakes http://guru-goddess.com/2010/02/13/mini-heart-raspberry-cheesecakes/ Sat, 13 Feb 2010 06:00:15 +0000 arika http://guru-goddess.com/2010/02/13/mini-heart-raspberry-cheesecakes/

    What You Need:

     

    1 3/4 C shortbread cookies, crushed

    3 T unsalted butter, melted

    1/2 C raspberry preserves

    1 (10 oz) pkg. frozen raspberries, thawed

    3 (8 oz) pkgs. cream cheese, room temperature

    1/2 C unsalted butter, room temperature

    1 C sugar

    2 T flour

    1/2 C sour cream

    2 t lemon juice

    2 eggs

    2 oz. semi sweet chocolate, chopped

    1 t light corn syrup

    1 t unsalted butter

    3 T whipping cream

    1 C fresh raspberries

     

    How to Make It:

     

    Place the oven heat on 350 degrees and allow it to heat while making the crust.

    Place the crushed cookies into a mixing bowl.

    Add the melted butter and mix until the completely moistened.

    Press the mixture into the bottom only of a heart shaped muffin pan.

    Bake 8 minutes, remove and allow them to cool 15 minutes.

    Spread 1/2 t of the raspberry preserves over each crust.

    Place the thawed raspberries into a blender and puree until very smooth.

    Strain to remove any seeds and set the puree aside.

    Place the cream cheese into a mixing bowl.

    Add the 1/2 C butter and beat with an electric mixer on medium speed until smooth.

    Add the sugar and flour and continue beating until just blended together.

    Add the sour cream, 1/2 C of the raspberry puree and the lemon juice and beat until well blended.

    Add one egg at time beating after each one until it is completely blended in.

    Fill each heart shaped muffin cup 2/3 full of the mixture.

    Place the muffin tin in a larger pan and fill the pan with enough water to come 1/2 way up the side of the tin.

    Place both pans in the oven and bake the cheesecakes for 25 minutes until the edges are puffed and the tops feel dry to the touch.

    Remove the muffin pan from the water bath and cool to room temperature.

    Refrigerate the cheesecakes overnight.

    Place the chocolate, corn syrup and butter into a mixing bowl.

    Place the whipping cream into a small saucepan and place over medium heat.

    Bring the whipping cream to a brisk boil.

    Pour the boiling whipping cream into the bowl with the other ingredients.

    Stir until the ingredients have melted and the mixture is smooth.

    Let stand until the chocolate is cooled but still pourable, stirring often.

    Place the chocolate mixture into a sealable plastic baggie. 

    Cut a small hole in one corner of the baggie and pipe the chocolate over the top of each cheesecake. 

    Top with a fresh raspberry before serving.

     

    Serving Size:  24

     

    Kids just love these little heart shaped cheesecakes.  Take them as treats to your child's school party or have them at home for a special after school treat.


    ]]>
    565 2010-02-13 06:00:15 2010-02-13 06:00:15 open open mini-heart-raspberry-cheesecakes publish 0 0 post
    Macaroni with Cheese and More http://guru-goddess.com/2010/02/13/macaroni-with-cheese-and-more/ Sat, 13 Feb 2010 06:00:15 +0000 arika http://guru-goddess.com/2010/02/13/macaroni-with-cheese-and-more/

    What You Need:

     

    4 C of macaroni

    1 1/3 C of water

    1 T olive oil

    1 (8 oz.) pkg. cheddar cheese, shredded and divided

    1 (8 oz.) pkg. mozzarella cheese, shredded and divided

    5 garlic cloves, chopped and divided

    1 t dried oregano, divided

    1/2 t salt

    1/4 t of pepper

    2 yellow bell pepper, cored, seeded and cut into thin strips

    3 C of broccoli florets

    3 C of loosely packed fresh spinach, shredded

    3 plum tomatoes, chopped

     

    How to Make It:

     

    Set the oven temperature to 450 allowing the oven to preheat.

    Spray a cast iron Dutch oven well with a non stick cooking spray.

    Pour the macaroni into the prepared pan.

    Add the olive oil to the water in the measuring cup and stir until combined.

    Pour the mixture over the macaroni and stir until the macaroni is well coated.

    Spread the coated macaroni evenly over the bottom of the pan.

    Place both types of cheese into a mixing bowl and toss to combine.

    Sprinkle half of the cheese mixture over the macaroni.

    Scatter half of the garlic over the cheese.

    Sprinkle half of the oregano and all of the salt and pepper evenly over the top.

    Layer the bell pepper strips into the pan.

    Spread the broccoli over the bell peppers.

    Cover with the remaining cheese.

    Sprinkle the remaining garlic and oregano over the cheese.

    Top with spinach and the tomatoes.

    Cover and bake 30 minutes or until the cheese has completely melted and the macaroni is tender.

     

    Makes 4 servings

     

    Be careful not to over bake this dish.  It will cause the macaroni and cheese to form a crusty layer along the bottom and lower sides.  Any type of shredded cheese will work including Monterey Jack, Swiss or Parmesan. 

     

    Preparation Time:  approximately 10 minutes

    Baking Time:  approximately 30 minutes

    Total Time:  approximately 40 minutes

     

    Nutritional Information:  (approximate values per serving)

    Calories 535; Fat 23g; Carbohydrates 60g; Cholesterol 60 mg; Sodium 438 mg; Protein 24g;

    Fiber 6g

     

    ]]>
    725 2010-02-13 06:00:15 2010-02-13 06:00:15 open open macaroni-with-cheese-and-more publish 0 0 post
    From the Heart Fondue http://guru-goddess.com/2010/02/14/from-the-heart-fondue/ Sun, 14 Feb 2010 06:00:06 +0000 arika http://guru-goddess.com/2010/02/14/from-the-heart-fondue/

    What You Need:

     

    2 T half and half

    1 T butter

    2 T light rum, divided

    8 oz. semi sweet chocolate, chopped

     

    How to Make It:

     

    Place the half and half into a small sauce pan over medium heat.

    Add the butter and 1 T of rum and bring the mixture to a slow simmer.

    Once simmering, remove the pan from the heat.

    Add the chocolate and whisk until the chocolate has completely melted and the mixture is smooth.

    Pour in the remaining rum and whisk until combined.

    Transfer to a small fondue pot or a custard cup place on a heated serving plate.

     

    Serving Size:  4

     

    This is the perfect dipper for fresh strawberries, raspberries or even fortune cookies.  If the chocolate becomes too thick for dipping whisk in 1 t of half and half at a time until you achieve the desired consistency.

     

    ]]>
    566 2010-02-14 06:00:06 2010-02-14 06:00:06 open open from-the-heart-fondue publish 0 0 post
    One Pot Turkey Supper http://guru-goddess.com/2010/02/15/one-pot-turkey-supper/ Mon, 15 Feb 2010 06:00:33 +0000 arika http://guru-goddess.com/2010/02/15/one-pot-turkey-supper/

    What You Need:

     

    1 lb. boneless turkey breast

    1/4 t of salt

    2/3 C of frozen cranberries

    2/3 C of orange marmalade

    1 t of lemon juice

    1/8 t of pepper

    1/2 C of walnuts

    1/2 C of turkey broth

    2 C of pearl onions

    1 large sweet potato cut in 1/4 inch slices

    3 C of frozen cut green beans

    1 t of dried sage

     

    How to Make It:

     

    Preset the oven temperature to 450 degrees and allow the oven to preheat.

    Spray the bottom, sides and lid of a cast iron Dutch oven with a non stick cooking spray.

    Place the turkey breast into the bottom of the pan and sprinkle the top evenly with the salt.

    Place the cranberries into the blender and blend until small chunks.

    Add in the marmalade, lemon juice and pepper and pulse a couple of time to mix.

    Add the walnuts and broth and pulse until the walnuts are chopped into bite size pieces.

    Pour half of the mixture over the top of the turkey.

    Add the onions and sweet potato slices.

    Pour the remaining cranberry sauce over the top of the onions and potatoes.

    Spread the green beans over the top and sprinkle with the sage.

    Cover and bake 35 minutes or until the turkey is cooked through.

    Spread the sauce over each serving.

     

    Makes 4 servings

     

    This is a Thanksgiving meal all in one pot and is a great way of inducing a special meal into our everyday life without spending hours in the kitchen.  The turkey, cranberries and green beans may be fresh or frozen.  If using frozen ingredients there is no need to thaw, it won’t change the amount of cooking time.  You may also use dried cranberries and if you’re in a pinch use orange juice with pulp instead of the marmalade. 

     

    Preparation Time:  approximately 10 minutes

    Baking Time:  approximately 35 minutes

    Total Time:  approximately 45 minutes

     

    Nutritional Information: (approximate values per serving)

    Calories 494; Fat 15g; Carbohydrates 52g; Cholesterol 79 mg; Sodium 275 mg; Protein 40g;

    Fiber 7g

    ]]>
    727 2010-02-15 06:00:33 2010-02-15 06:00:33 open open one-pot-turkey-supper publish 0 0 post
    One Pot Bean and Sausage Bake http://guru-goddess.com/2010/02/17/one-pot-bean-and-sausage-bake/ Wed, 17 Feb 2010 06:00:28 +0000 arika http://guru-goddess.com/2010/02/17/one-pot-bean-and-sausage-bake/

    What You Need:

     

    1 onion, halved and sliced thin

    2 garlic cloves, chopped

    2 (14 oz.) cans of Great Northern beans, rinsed and drained

    2 t dried thyme

    1 t celery seeds

    1/2 t of salt

    1/4 t of pepper

    6 (1 ½ lbs.) sausage links

    1 zucchini, sliced thin

    2 (14 oz.) cans diced tomatoes, drained

     

    How to Make It:

     

    Set the oven temperature to 450 degrees allowing the oven to preheat.

    Spray the lid, sides and bottom of a cast iron Dutch oven with a non stick cooking spray.

    Scatter the onions over the bottom of the pan.

    Scatter the garlic over the onions.

    Place the beans into the pan and spread them out into a smooth layer.

    Sprinkle the beans with the thyme, celery seeds, salt and pepper

    Lay the sausage links in a single layer over the beans.

    Add the zucchini and tomatoes.

    Cover the pan and bake 35 minutes or until the beans are tender the sausage is cooked through.

     

    Makes 4 servings

     

    Any type of pork sausage links works well in this dish but if you want to make it a low fat dish use turkey sausage instead.  5 or 6 fresh tomatoes, chopped may be used in place of the canned tomatoes if you prefer. 

     

    Preparation Time:  approximately 10 minutes

    Baking Time:  approximately 35 minutes

    Total Time: approximately 45 minutes

     

    Nutritional Information:  (approximate values per serving)

    Calories 373; Fat 19g; Carbohydrates 29g; Cholesterol 40g; Sodium 875 mg; Protein 24g;

    Fiber 9g

     

    ]]>
    726 2010-02-17 06:00:28 2010-02-17 06:00:28 open open one-pot-bean-and-sausage-bake publish 0 0 post
    Types of Chocolate Part 1 http://guru-goddess.com/2010/02/19/types-of-chocolate-part-1/ Fri, 19 Feb 2010 07:00:28 +0000 arika http://guru-goddess.com/2010/02/19/types-of-chocolate-part-1/

    It was once highly priced by kings, queens and emperors. Now, everyone has access to this delectable confection. We are talking about chocolate. In case you were not aware, there is more than one kind of this yummy goodness to enjoy.

     

    Who knew that chocolate was more than just a Valentine’s Day cash cow? Most people are familiar with one or two kinds of chocolate, but we will highlight them all for you.

     

    1.      Milk Chocolate – Have you heard of Hershey’s? That’s milk chocolate. This is the one that most people know. Milk chocolate is very sweet and creamy, mostly due to the milk added to it. It’s found in brownies, candy bars, cookies and more. The milk added to milk chocolate is what adds the sometimes unwanted calories and fat. Yes, the rich and creamy goodness is not healthy for you if you’re looking to keep the pounds off. About twenty percent of this type of chocolate is composed of cocoa solids. Have you heard of Hershey’s? That’s milk chocolate.

     

    2.      Semisweet Chocolate – You find this type of chocolate in those cute little morsels that you add to cookie dough or brownie mixes. You can also melt it to add to cake batter. In semisweet chocolate, the percentage of cocoa solids rises to about sixty percent. Have you heard of Nestlé’s or Baker’s? Both market their own brands of semisweet chocolate.

    ]]>
    748 2010-02-19 07:00:28 2010-02-19 07:00:28 open open types-of-chocolate-part-1 publish 0 0 post
    Types of Chocolate Part 2 http://guru-goddess.com/2010/02/21/types-of-chocolate-part-2/ Sun, 21 Feb 2010 07:00:35 +0000 arika http://guru-goddess.com/2010/02/21/types-of-chocolate-part-2/

    All chocolate is made up of mostly cocoa and cocoa butter. The type of chocolate mostly depends on the amount of cocoa solids found in it. So, let’s explore the various types of chocolate and learn a bit more about them each below.

     

    1.      Dark Chocolate – What used to be the black sheep of the chocolate family is now gaining quite the following and popularity. Dark chocolate contains the highest amount of cocoa solids out of any of the chocolate types. There is usually no milk added to dark chocolate. The taste is not as sweet as other brands of chocolate but it is a healthier type for those who like to eat it. Heard of Dove? Their dark chocolate is very popular among those who love this type of the sweet stuff.

     

    2.      White Chocolate – It’s not exactly white, but has an off-white color. It is not a sweet chocolate on it’s own but is usually mixed with milk chocolate in desserts to make it seem sweeter. Because it contains cocoa butter, a type of cocoa solid, this variety gets the name chocolate but in all actuality, it contains no cocoa at all.

     

    3.      Unsweetened Chocolate - No one usually eats this chocolate because of the lack of taste – yeah it’s actually quite bitter on its own. But, unsweetened chocolate is used in baking where sugar is added to sweeten the deal. There are 100 percent cocoa solids in this variety.

     

    So, what chocolate suits your fancy? You’ve just received a list of five types to choose from. Whether baking, melting, gifting or eating, there is one just right for the job at hand.

    ]]>
    749 2010-02-21 07:00:35 2010-02-21 07:00:35 open open types-of-chocolate-part-2 publish 0 0 post
    Individual Chocolate Cakes with Chocolate Frosting http://guru-goddess.com/2010/02/23/individual-chocolate-cakes-with-chocolate-frosting/ Tue, 23 Feb 2010 07:00:05 +0000 arika http://guru-goddess.com/2010/02/23/individual-chocolate-cakes-with-chocolate-frosting/

    What You Need:

     

    1/2 C of water

    1 large egg yolk

    2 t of vanilla extract, divided

    6 T of unsalted butter, melted and cooled

    5 T of unsweetened cocoa powder

    1/2 t of baking soda

    1/4 t of salt

    1/2 C of sugar

    6 oz. of milk chocolate, chopped fine

    4 oz. of bittersweet chocolate, chopped fine

    6 T of sour cream, at room temperature

     

    How to Make It:

     

    Adjust the oven temperature to 325 degrees and allow the oven to preheat.

    Place the rack into the center of the oven.

    Lightly spray 6 muffin tin cups with a non stick cooking spray.

    Lightly dust the cups with flour tapping out any excess.

    Place the water, egg yolk and 1 t of vanilla into a mixing bowl and stir to blend.

    Slowly pour, while whisking, the cooled melted butter into the mixture.

    Sift the flour, cocoa powder, baking soda and salt into the mixing bowl.

    Whisk to blend together well.

    Add the sugar and whisk again to combine.

    Add the egg mixture and stir just until the dry ingredients are moistened through.

    Spoon the batter into the individual muffin cups.

    Bake 25 minutes or until a toothpick inserted in center comes out clean.

    Remove to a wire to cool for 15 minutes.

    Run a knife around and under each cake and carefully lift out.

    Place back on the wire rack to continue cooling.

    Place both types of chocolate into the top of a double boiler over simmering water.

    Heat, stirring often, until the chocolate has completely melted and is smooth.

    Remove the top pan with the chocolate from the heat and allow the chocolate to cool 5 minutes.

    Stir in the sour cream and remaining vanilla until well blended.

    Frost the cakes on the top and sides.

     

    Makes 6 individual cakes

     

    These little cakes are perfect for a child’s birthday. They can have their very own cake while making others feel special too. You can also make this one cake by pouring the batter into a round 9 inch pan and baking it as directed above.

    ]]>
    756 2010-02-23 07:00:05 2010-02-23 07:00:05 open open individual-chocolate-cakes-with-chocolate-frosting publish 0 0 post
    Layers of Mocha Fudge Cake http://guru-goddess.com/2010/02/25/layers-of-mocha-fudge-cake/ Thu, 25 Feb 2010 07:00:50 +0000 arika http://guru-goddess.com/2010/02/25/layers-of-mocha-fudge-cake/

    What You Need:

     

    1 1/2 C of flour

    3/4 C boiling water

    3 1/2 t espresso powder, divided

    3 oz. bittersweet chocolate, chopped

    1/4 C + 2 T of sour cream, room temperature

    1 large egg

    3 T of vegetable oil

    3 t of vanilla extract, divided

    1 1/4 C of sugar, divided

    1/2 t baking soda

    1 t of salt, divided

    3/4 C of heavy whipping cream

    1 1/2 C + 1 T of butter

    6 oz. semisweet chocolate, chopped fine

     

    How to Make It:

     

    Set the oven temperature to 350 degrees and place the rack into the center of the oven.

    Lightly grease and flour a round cake pan and tap out any excess flour.

    Pour the boiling water into a small bowl.

    Stir in 2 1/4 t of the espresso powder and the bittersweet chocolate.

    Continue stirring until the chocolate is melted and the mixture is smooth.

    In a bowl whisk together the sour cream, egg yolk, oil and 1 1/2 t of vanilla until blended.

    In another bowl whisk together the flour, 1 C of sugar, the baking soda and 1/2 t of salt

    Pour the chocolate mixture into the dry ingredients and whisk until just blended.

    Spread the batter into the prepared pan.

    Bake 30 minutes or until a toothpick inserted in the center comes out clean.

    Remove the cake from the oven and place on a wire rack to cool.

    Place the cream and butter into a saucepan and place the pan over medium heat.

    Stir the remaining espresso powder and the remaining 1/2 t of salt into the pan ingredient.

    Bring the mixture to just a simmer.

    Stirring constantly, simmer until the butter is melted and the sugar and salt dissolve.

    Remove the pan from heat and whisk in the chocolate until completely melted.

    Whisk in the vanilla until blended in well.

    Place the frosting into a bowl and cover.

    Chill for 1 1/2 hours or until thick enough to spread.

    Remove the cake from the pan and place on a platter.

    Ice the cake on top and sides.

     

    Makes 6 servings

     

    This mocha cake will melt in your mouth. After icing, decorate with chopped maraschino cherries or white chocolate curls for a cake that’s not only delicious but eye dazzling as well.

    ]]>
    757 2010-02-25 07:00:50 2010-02-25 07:00:50 open open layers-of-mocha-fudge-cake publish 0 0 post
    Specialty Chocolates Part 1 http://guru-goddess.com/2010/02/27/specialty-chocolates-part-1/ Sat, 27 Feb 2010 07:00:48 +0000 arika http://guru-goddess.com/2010/02/27/specialty-chocolates-part-1/

    Just like other things in life, all chocolates aren’t created equal. There is chocolate and then there is…chocolate! Specialty chocolates cost a bit more than traditional brands and are worth the wait.

     

    Chocolate versus Chocolate

     

    Well, we know that all chocolate starts off the same way. The beans come from large cacao pods that grow on trees found in South American rainforests and in Africa. The pods are large and grow directly from the trunk of the tree.

     

    There are three main types of cacao trees used for chocolate – Forastero, Trinitario and Criollo. The Criollo tree is mostly cultivated in South America and is probably the tree that explorers found when they landed in that region. The Forastero tree is found in Africa mostly. The Trinitario tree is a hybrid of the Forastero and the Criollo tree. It is typically grown in South America, Central America and Asia.

     

    Now, you may be wondering what the difference is. The Forastero tree grows fast and is responsible for most of the cocoa that is produced around the world. The Criollo doesn’t produce as many cocoa beans in a year and so they are considered a higher quality bean. The Trinitario has the taste of the Criollo tree but the disease resistance of the Forastero.

    ]]>
    750 2010-02-27 07:00:48 2010-02-27 07:00:48 open open specialty-chocolates-part-1 publish 0 0 post
    Specialty Chocolates Part 2 http://guru-goddess.com/2010/03/01/specialty-chocolates-part-2/ Mon, 01 Mar 2010 07:00:54 +0000 arika http://guru-goddess.com/2010/03/01/specialty-chocolates-part-2/

    Tender Loving Care

     

    It is important to start with a good bean. That’s not to say that all cocoa beans don’t have the potential to be good, but there are many factors – type of tree, climate, temperature and soil. Choosing cocoa beans from trees that are grown in their natural surroundings is the goal of specialty chocolate makers. Many trees have been adapted to grow in other climates closer to the manufacturers.

     

    Specialty chocolate makers create their confections from a single type of bean. The most highly prized bean is that of the Criollo tree but single-bean chocolates can be created from the other trees as well. These chocolates can be found all around the world from both European and American chocolatiers.

     

    So, what’s the secret? It varies from manufacturer to manufacturer. Suffice it to say, many use simpler processes in their factories, even mixing some ingredients by hand. They produce less chocolate per year than more popular chocolate companies but that is due to the laborious technique.

     

    These are not just dark chocolates either. Specialty chocolates can also be milk chocolate varieties. They distinguish themselves in the types of beans used, producing single bean chocolate and the other ingredients added. Some even roast their own beans so that they control the flavor of their chocolate right from the beginning.  

     

    Some examples:

     

    ·         Domori

    ·         Dagoba

    ·         Venchi

    ·         Scharffen Berger

     

    You can purchase specialty chocolates online.

     

    So, want to taste something unique? Try a specialty chocolate today!

    ]]>
    751 2010-03-01 07:00:54 2010-03-01 07:00:54 open open specialty-chocolates-part-2 publish 0 0 post
    Chocolate Drizzled Raspberry Cheesecake http://guru-goddess.com/2010/03/03/chocolate-drizzled-raspberry-cheesecake/ Wed, 03 Mar 2010 07:00:34 +0000 arika http://guru-goddess.com/2010/03/03/chocolate-drizzled-raspberry-cheesecake/

    What You Need:

     

    3 C of frozen unsweetened raspberries, thawed but not drained

    1/2 C of sugar

    2/3 C of chocolate wafers, crushed fine

    2 t sugar

    3 T of butter, melted

    1 (8 oz.) pkg. cream cheese, softened

    1/4 C of sugar

    1 large egg

    1 egg yolk

    1 T of heavy whipping cream

    1/2 t of vanilla extract

    Chocolate syrup

     

    How to Make It:

     

    Place a fine mesh sieve over a small saucepan.

    Place the raspberries with the juice into the sieve.

    Press down hard on the fruit to extract as much pulp and juice as possible into the pan.

    Stir 1/2 C of sugar into the pan.

    Place the pan over medium heat and bring the mixture to a boil, stirring constantly until the sugar is completely dissolved.

    Continue to boil, stirring occasionally, for 18 minutes or until the liquid is reduced to about 3 T.

    Remove the pan from the stove and allow it to cool to room temperature.

    Preheat the oven temperature to 325 degrees.

    Line the bottom and up the sides of a 9 inch round metal baking pan with parchment paper.

    Place the crushed cookies into a bowl.

    Add 2 t of sugar and blend it into the cookies well.

    Pour the melted butter into the mixture and toss with a fork until well moistened.

    Press the mixture into the bottom of the prepared pan.

    Bake 10 minutes then remove the pan to a wire rack to cool.

    Leave the oven on to 325 degrees.

    Put the cream cheese into a mixing bowl.

    Add the remaining sugar and beat on medium speed 45 seconds or just until smooth.

    Reduce the mixer speed to low and add the egg and egg yolk.

    Beat 20 seconds or until blended in well.

    Add the cooled raspberry mixture, cream and vanilla and beat 15 seconds or until just blended in.

    Spoon the batter over the cooled crust.

    Bake 27 minutes or until the cheesecake is set.

    Transfer the cheesecake in the pan to the wire rack to cool to room temperature.

    Cover the cheesecake and chill for at least 6 hours or overnight.

    When ready to serve pull the cheesecake out with the parchments paper and place on a platter.

    Drizzle the chocolate syrup over the top of the cheesecake before serving.

     

    Makes 8 servings

     

    Most of us can never have too much chocolate but if you are one of those who just likes a little chocolate here is another version of this delicious cheese cake. Instead of topping with the chocolate syrup mix together 1/4 C + 2 T of sour cream with 1 T of sugar until well blended. Remove the cheese cake from the oven after 22 minutes. Smooth the topping evenly over the cheesecake and return to the oven for 5 minutes longer.

    ]]>
    758 2010-03-03 07:00:34 2010-03-03 07:00:34 open open chocolate-drizzled-raspberry-cheesecake publish 0 0 post
    Super Fudgy Cupcakes http://guru-goddess.com/2010/03/05/super-fudgy-cupcakes/ Fri, 05 Mar 2010 07:00:02 +0000 arika http://guru-goddess.com/2010/03/05/super-fudgy-cupcakes/

    What You Need:

     

    1.5 oz. semisweet chocolate, chopped

    3 T of buttermilk

    3/4 t of baking soda

    1 large egg, room temperature

    3 t of vanilla extract, divided

    1 1/2 C of flour

    1 1/4 C of sugar, divided

    1/4 C + 2 T of unsweetened cocoa powder

    1/2 t + 1/8 t of salt, divided

    3/4 C of unsalted butter, room temperature

    4.5 oz. of bittersweet chocolate

    3/4 C of heavy whipping cream

     

    How to Make It:

     

    Lightly spray the muffin tin cups or line with paper liners.

    Place the oven rack into the center of the oven and heat the oven to 350 degrees.

    Put the semisweet chocolate into a microwave safe bowl.

    Microwave on high 1 minute or until glossy then stir until the chocolate is smooth.

    Let the chocolate stand 10 minutes or until cool but still soft.

    Whisk the buttermilk and baking soda together well in a small bowl.

    Stir in the egg and 1 1/2 t of the vanilla.

    Whisk the flour, 1 C of sugar, coco powder and 1/2 t of salt together in a mixing bowl.

    Add the room temperature butter and half of the buttermilk mixture.

    Beat with a mixer on low speed until the dry ingredients are just moistened.

    Increase the mixer speed to medium and beat until the butter is light, 30 seconds.

    Pour in the remaining buttermilk mixture and the melted chocolate and beat 15 seconds or until well blended.

    Pour the batter into the prepared muffin cups filling them about 2/3 full.

    Bake 18 minutes or until a toothpick inserted in the center of the cupcakes comes out clean.

    Remove the pan from the oven and cool on a wire rack for 5 minutes.

    Remove the cupcakes from the pan, place them on the wire rack and cool completely.

    Place the cold butter and chocolate into a saucepan and place the pan over low heat.

    Stirring continuously heat the mixture until completely melted.

    Stir in the 1/4 C of remaining sugar and the remaining salt.

    Gradually whisk in the cream.

    Stirring continuously cook over medium heat until hot but not boiling.

    Cool the frosting and generously frost the cupcakes.

     

    Makes 12 cupcakes

     

    These fudgy cupcakes will be a hit with everyone. There even great without the frosting. If you think it’s just too much chocolate then frost with whipped lemon, strawberry or vanilla frosting or better yet leave the frosting off completely.

    ]]>
    759 2010-03-05 07:00:02 2010-03-05 07:00:02 open open super-fudgy-cupcakes publish 0 0 post
    Melting Chocolate Part 1 http://guru-goddess.com/2010/03/07/melting-chocolate-part-1/ Sun, 07 Mar 2010 07:00:54 +0000 arika http://guru-goddess.com/2010/03/07/melting-chocolate-part-1/

    Working with chocolate is not as easy as it looks. How well it melts depends on many factors not the least of which is the makeup of the chocolate itself. If you are looking to create your own chocolate sweet treats at home, here are a few tips on getting started.

     

    Getting Started

     

    So, what are you using chocolate for? Whether it is a cake, fudge, candies or something else delicious, there are chocolates made for the task. In the store, you’ll find blocks or bricks of chocolate in the spice aisle. You can’t just grab a bar of chocolate candy and melt it.

     

    Chocolate can be melted in the microwave oven or over hot water (double boiler). The key is to go slow and steady so you don’t have a mess on your hands.

     

    Once you’ve bought the chocolate bricks, there are specific instructions on the side of the box that tells you what to do. Before melting anything, the chocolate has to be prepared. Trying to melt an entire brick of chocolate is a no-no. It’s just like cooking a thick steak at a high temperature. The outside will be charred and unpalatable before the inside is cooked at all.

     

    Chocolate needs to be chopped into small pieces. This way, there is more surface area available to the heat and the chocolate will melt uniformly. Don’t add any water. We always want to add water to things to make them creamier or melt better. It works with a lot of foods but not chocolate. The water makes it harder to work with later, essentially ruining it.

     

    Use low heat. It will take a little while but the results are well worth it. To know if your chocolate is melting, stir it. Chocolate will remain looking like a block even when it is fully melted. Tap the pieces to see if they have begun to melt. Stir frequently from that point on until the chocolate melts to the consistency that you like.

    ]]>
    752 2010-03-07 07:00:54 2010-03-07 07:00:54 open open melting-chocolate-part-1 publish 0 0 post 195 Arizona Search Guru http://www.arizonasearchguru.com/xmlrpc.php?rsd 74.53.97.18 2010-03-24 12:17:45 2010-03-24 12:17:45 Arizona Search Guru... 24 DJ Moore VANDERBILT DB 25 Michael Johnson GEORGIA TECH DE 26 Darius Heyward-... spam trackback 0
    Melting Chocolate Part 2 http://guru-goddess.com/2010/03/09/melting-chocolate-part-2/ Tue, 09 Mar 2010 07:00:04 +0000 arika http://guru-goddess.com/2010/03/09/melting-chocolate-part-2/

    Microwave Melting

     

    If you need your chocolate quick, you can use the microwave. Even those people who blow up hot dogs in the microwave can learn to melt chocolate. Start by reducing your cooking power to half or fifty percent. You will still cut up your chocolate into small even pieces.

     

    Ceramic bowls work well in the microwave. The idea is to have a container that will stay cool even while the chocolate is heating up. Plastic containers get too hot and can ruin your chocolate and your fingertips. Microwave one minute for each ounce of chocolate, using one-minute cycles. Chocolate is considered ready when most of it is melted.

     

    You can melt chocolate with liquids like milk. The other ingredient lowers the melting point of the chocolate so it melts faster. But, resist the urge to use higher temperatures as it can ruin the chocolate.

     

    So, the next time you want to make a chocolate fondue or simply make a cake icing, use these tips for the smoothest melted chocolate you can get.

     

    ]]>
    753 2010-03-09 07:00:04 2010-03-09 07:00:04 open open melting-chocolate-part-2 publish 0 0 post
    Brownie Candy Bar Cupcakes http://guru-goddess.com/2010/03/11/brownie-candy-bar-cupcakes/ Thu, 11 Mar 2010 07:00:42 +0000 arika http://guru-goddess.com/2010/03/11/brownie-candy-bar-cupcakes/

    What You Need:

     

    1 (19-21 oz.) box of fudge brownie mix

    24 miniature chocolate covered caramel candy bars with nuts

     

    How to Make It:

     

    Place the oven temperature at 350 degrees and allow the oven to preheat.

    Line 12 muffin cups with paper liners.

    Prepare the brownie mix as directed on the package but do not bake.

    Place one tablespoon of batter into the bottom of each prepared muffin cup.

    Place a candy bar into the batter in each cup.

    Fill the cups with remaining batter.

    Coarsely chop the remaining candy bars and sprinkle evenly over the top of each cupcake.

    Bake 22 minutes.

    The cupcakes may dip slightly in the middle due to the candy bars.

    Cool the cupcakes on a wire rack.

     

    Makes 12 cupcakes

     

    If you only have a 6 cup muffin tin and have to bake these cupcakes in 2 batches, refrigerate the batter until ready to prepare the second batch. To make mint brownie cupcakes use chocolate covered mint candy bars. Place two candy bars into the batter. Do not crush any candy bars and place them on top. Instead use vanilla frosting with a little mint flavoring. Place 1 drop of peppermint extract into the frosting and stir to blend in. You can also finely crush peppermint candies and stir into the frosting. Ice the cupcakes with the frosting once they have cooled

    ]]>
    760 2010-03-11 07:00:42 2010-03-11 07:00:42 open open brownie-candy-bar-cupcakes publish 0 0 post
    Chocolate Brownie and Caramel Sauce Sundaes http://guru-goddess.com/2010/03/13/chocolate-brownie-and-caramel-sauce-sundaes/ Sat, 13 Mar 2010 07:00:47 +0000 arika http://guru-goddess.com/2010/03/13/chocolate-brownie-and-caramel-sauce-sundaes/

    What You Need:

     

    3 T of unsalted butter, room temperature

    1/2 C of unsweetened chocolate, chopped

    1 C of sugar

    1 large egg, well beaten

    1 C + 3 T flour

    1/2 t of salt

    1 C of sugar

    4 T of water

    3/4 C of heavy whipping cream

    3 T of semi sweet chocolate chips

    2 T of pecans, chopped

     

    How to Make It:

     

    Set the oven temperature to 350 degrees and let the oven preheat.

    Spray an 8X8 brownie pan well with a non stick cooking spray.

    Place the butter into a microwave safe bowl.

    Add the chopped chocolate and place the bowl in the microwave.

    Microwave on medium power 1 minute or until the butter is melted and the chocolate is soft.

    Remove the bowl and stir until smooth.

    Pour the sugar into the bowl and whisk until well blended.

    Add the egg and vanilla and whisk again to combine.

    Stir in the flour and salt until blended in well.

    Spread the batter out evenly into the prepared pan.

    Bake for 28 minutes.

    Place the sugar and water into a saucepan placed over medium high heat.

    Bring the mixture to a boil and stirring with a fork boil for 3 minutes or until the sugar dissolves.

    Reduce the heat to medium and swirling the pan cook 7 minutes or until the syrup turns golden amber in color.

    Remove the pan from the heat and gradually add the cream, stirring carefully.

    When the sugar hardens return the pan to the heat and cook 2 minutes or until the sugar melts again.

    Remove the brownies from the oven and drizzle with the caramel sauce.

    Evenly sprinkle the chocolate chips and pecans over the top.

    Return the brownies to the oven and bake an additional 2 minutes.

    Remove to a wire rack to cool completely.

     

    Makes 6 servings

     

    When ready to serve these luscious brownies place them in individual dessert bowls. Top each one with a scoop of ice cream, sliced bananas and a maraschino cherry for the perfect dessert sundae. You may also substitute chopped walnuts for the pecans if you wish.

    ]]>
    761 2010-03-13 07:00:47 2010-03-13 07:00:47 open open chocolate-brownie-and-caramel-sauce-sundaes publish 0 0 post
    Why Chocolate is Made for Lovers Part 1 http://guru-goddess.com/2010/03/15/why-chocolate-is-made-for-lovers-part-1/ Mon, 15 Mar 2010 07:00:49 +0000 arika http://guru-goddess.com/2010/03/15/why-chocolate-is-made-for-lovers-part-1/

    There are many things that say they are made for lovers, but chocolate stands above the rest. It is delicious, beautiful to look at and offered on Valentine’s Day. What more could two people in love ask for?

     

    We have heard this word at least once. They are things that can set the heart aflutter and get us “in the mood.” Oysters belong to this category, but there are more palatable foods like chocolate for instance. Maybe chocolate-covered oysters, but that may inspire different feelings in the pit of your stomach.

     

    So, here’s the history. The ancient Aztecs and Mayans loved the way drinking chocolate made them feel. Now, remember this isn’t like hot cocoa. It’s a drink seasoned with spices made from the paste of crushed cocoa beans. It was bitter but, the effects of the cocoa were what they noticed.

     

    And, it didn’t escape the notice of royalty. Montezuma used chocolate as a way to get him in the right frame of mind to satisfy his harem of concubines. Seeing the change in himself, chocolate was reserved for those of high station.

    ]]>
    754 2010-03-15 07:00:49 2010-03-15 07:00:49 open open why-chocolate-is-made-for-lovers-part-1 publish 0 0 post
    Why Chocolate is Made for Lovers Part 2 http://guru-goddess.com/2010/03/17/why-chocolate-is-made-for-lovers-part-2/ Wed, 17 Mar 2010 07:00:12 +0000 arika http://guru-goddess.com/2010/03/17/why-chocolate-is-made-for-lovers-part-2/

    So, what is it about chocolate? Well, chocolate contains phenylethylamine. It is released in the brain when we feel love or pleasure of any kind. There are also other natural substances in the brain – dopamine and serotonin – that are present in chocolate. They are stimulants which pep us up and keep us in a good mood.

     

    Add to that theobromine. It is found in chocolate and acts as a mood enhancer much like St. John’s Wort. You feel good without having to take anything to get that way.

     

    It’s the perfect storm. You are with someone that you love, eating chocolate and feeling less inhibited. In combination, it sounds like an occasion for romance.

     

    But, all chocolate is not created the same. The enhancing effects are a result of the chocolate, specifically cocoa solids. In chocolate that is mostly sugar, milk and fat, the effects are reduced. If you want to increase the effect, try melted dark chocolate alone or over strawberries. Darker chocolate has more cocoa than milk chocolate or white chocolate. 

     

    Dark chocolate is not as sweet as milk chocolate but we are craving the effects not the chocolate itself. But, chocolate can’t do it all alone. It seems like it works better when you are already in the mood for love. The stimulants allow you to feel good about feeling less inhibited so you can enjoy yourself.

     

    Chocolate is for lovers but mostly the darker variety. Mixed with your natural brain stimulants, the results can be explosive.

    ]]>
    755 2010-03-17 07:00:12 2010-03-17 07:00:12 open open why-chocolate-is-made-for-lovers-part-2 publish 0 0 post
    Chocolate Strawberry Shortcake with Milk Chocolate Sauce http://guru-goddess.com/2010/03/19/chocolate-strawberry-shortcake-with-milk-chocolate-sauce/ Fri, 19 Mar 2010 07:00:17 +0000 arika http://guru-goddess.com/2010/03/19/chocolate-strawberry-shortcake-with-milk-chocolate-sauce/

    What You Need:

     

    1 C of flour

    6 T of sugar, divided

    4 t unsweetened cocoa powder

    1/2 t of baking powder

    1/4 t of baking soda

    1/4 t of salt

    3 T of unsalted butter, cold and diced

    3 oz. milk chocolate, chopped fine and divided

    2/3C + 5 T of heavy whipping cream, chilled and divided

    3 C of fresh strawberries

    2 t of strawberry extract, divided

    2 T of confectioners’ sugar

    1/2 C of heavy whipping cream

     

    How to Make It:

     

    Line a baking sheet with parchment paper.

    Set the oven to 400 degrees and place the oven rack in the middle of the oven.

    Whisk together the flour, 4 T of sugar and cocoa powder.

    Add the baking powder, baking soda and salt and whisk to combine.

    Add the butter pieces and toss lightly to coat with the flour.

    Rub the mixture between your fingers until it forms into pea size pieces.

    Add 1/3 of the chopped milk chocolate.

    Trickle 4 T of the chilled whipping cream over the mixture and stir to form dough that just holds together.

    If the dough is too dry add another 1 T of the cream.

    Lightly flour your hands and form the dough into 2 equal size balls.

    Place the dough balls onto the prepared baking sheet, they will spread during baking.

    Bake 17 minutes or until a toothpick inserted in the center comes out clean.

    Remove the shortcakes and slide the parchment paper onto a wire rack to cool for 15 minutes.

    Place 1/2 C of strawberries, the remaining sugar and 1 t of strawberry extract into a bowl and mash the berries, stirring after they are mashed.

    Add the remaining strawberries and stir to combine.

    Pour 2/3 C of the remaining chilled whipping cream and the confectioners’ sugar into a bowl.

    Beat with an electric mixer on high 1 minute or until stiff peaks form.

    Pour the 1/2 C of whipping cream into a saucepan placed over high heat.

    Bring the mixture to a boil then remove the pan from the heat.

    Stir in the remaining chocolate and the remaining strawberry extract.

    Stir the mixture until smooth.

    Place one of the shortcakes on a platter.

    Spread half of the strawberry mixture over the shortcake.

    Top with half of the cream mixture.

    Place the second shortcake on top, spread with the remaining strawberries.

    Top with the remaining cream mixture and drizzle the chocolate sauce over the top.

     

    Makes 6 servings

     

    There’s nothing like a little strawberry shortcake to make ones day but when chocolate is added it is a treat that is fit for a queen. You can make this shortcake with fresh raspberries if you prefer.

    ]]>
    762 2010-03-19 07:00:17 2010-03-19 07:00:17 open open chocolate-strawberry-shortcake-with-milk-chocolate-sauce publish 0 0 post
    Rich Chocolate Bread Pudding with Hot Chocolate Sauce http://guru-goddess.com/2010/03/21/rich-chocolate-bread-pudding-with-hot-chocolate-sauce/ Sun, 21 Mar 2010 07:00:59 +0000 arika http://guru-goddess.com/2010/03/21/rich-chocolate-bread-pudding-with-hot-chocolate-sauce/

    What You Need:

     

    2 C of half and half, divided

    4 oz. bittersweet chocolate, chopped

    2 eggs

    1/4 t of salt

    2 t of vanilla extract, divided

    4 C of stale bread cubes

    1 large egg yolk

    2 T of sugar

    4 oz. good quality milk chocolate

     

    How to Make It:

     

    Lightly spray four, one cup oven proof custard cups with a non stick cooking spray and place them on a baking sheet.

    Place the rack into the center of the oven and preheat the oven to 325 degrees.

    Pour 1 1/2 C of half and half into a saucepan placed over medium high heat.

    Bring the half and half to a boil.

    Remove the pan from heat and add the bittersweet chocolate.

    Swirl the pan so that all the chocolate is covered well with the hot liquid.

    Let the mixture stand for 1 minute then stir until the chocolate melts and is smooth.

    Break the eggs into a mixing bowl.

    Add the sugar, salt and 1 t of vanilla.

    Whisk the mixture 20 seconds or until frothy.

    Gradually pour the chocolate cream into the mixture, stirring to blend in.

    Add the bread cubes then press them down with a spatula to submerge.

    Let the mixture stand for 10 minutes, pressing down the bread occasionally.

    Divide the mixture between the 4 custard cups and bake 30 minutes or until set.

    Transfer the custard cups to a wire rack and let cool at least 10 minutes.

    Pour the remaining half and half into a small saucepan and place over medium high heat.

    Bring the mixture to a simmer and simmer for 3 minutes.

    Place the egg yolk into a bowl.

    Add the sugar and whisk for 30 seconds or until it thickens and pales.

    Quickly whisk 1/2 of the warm half and half into the egg mixture.

    Pour the egg mixture into the saucepan with the remaining half and half.

    Place the pan over medium heat and stirring constantly with a wooden spoon heat 2 minutes or until the mixture coats and sticks to the back of spoon.

    Remove the pan from the heat and stir in the chocolate and vanilla until smooth. Pour the sauce evenly over the top of the four custards.

     

    Makes 4 servings

     

    Traditional bread pudding doesn’t hold a cake to this scrumptious treat. Raisins can also be added, Fold them into the pudding before transferring the batter to the custard cups]]>
    763 2010-03-21 07:00:59 2010-03-21 07:00:59 open open rich-chocolate-bread-pudding-with-hot-chocolate-sauce publish 0 0 post
    Double Chocolate Cake Muffins http://guru-goddess.com/2010/03/23/double-chocolate-cake-muffins/ Tue, 23 Mar 2010 07:00:04 +0000 arika http://guru-goddess.com/2010/03/23/double-chocolate-cake-muffins/

    What You Need:

     

    3/4 C of unsalted butter, melted and cooled

    1/4 C + 2 T of nonfat buttermilk

    1 1/2 t of vanilla extract

    1 large egg

    1 C + 2 T flour

    5 T unsweetened cocoa powder

    3/4 C of sugar

    2 1/4 t of baking powder

    1/2 t of salt

    3/4 C semisweet chocolate chips

     

    How to Make It:

     

    Fill the 12 cups of a muffin tin with paper liners or spray with a non stick cooking spray.

    Set the oven temperature to 350 degrees and let the oven preheat.

    Pour the melted butter into a mixing bowl.

    Add the buttermilk, vanilla extract and egg and whisk until all the ingredients are well blended.

    Sift together in a large bowl the flour, cocoa powder, sugar, baking powder and salt.

    Add the chocolate chips and toss to combine well.

    Add the buttermilk mixture and stir until the dry ingredients are just moist.

    Spoon the batter into the prepared muffin cups with each one being about 2/3 full.

    Bake for 18 minutes or until a toothpick inserted in the center of the muffins comes out clean.

    Remove the muffin pan and transfer to a wire rack to cool for 5 minutes.

    Remove the muffins from the pan and place on wire rack to finish cooling.

     

    Makes 12 muffins

     

    To make 6 jumbo muffins butter the rims around the muffin cups to help the muffins round at the top. Mix the ingredients as directed and fill 6 jumbo muffin cups 3/4 full of batter. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

    ]]>
    764 2010-03-23 07:00:04 2010-03-23 07:00:04 open open double-chocolate-cake-muffins publish 0 0 post
    Chocolate Musketeers Quesadillas http://guru-goddess.com/2010/03/25/chocolate-musketeers-quesadillas/ Thu, 25 Mar 2010 07:00:51 +0000 arika http://guru-goddess.com/2010/03/25/chocolate-musketeers-quesadillas/

    What You Need:

     

    4 (6 in) flour tortillas

    1 (3 oz.) pkg. cream cheese, room temperature

    2 T unsalted butter, melted

    4 T sugar

    2 (2 oz) Three Musketeers candy bars, sliced

     

    How to Make It:

     

    Set the oven temperature at 450 degrees and line a baking sheet with aluminum foil.

    Wrap the tortillas in plastic wrap and place in the microwave on high for 10 seconds or until soft enough to work with.

    Line the tortillas out on a flat surface.

    Spread cream cheese over half of each of the tortillas.

    Divide the candy bar slices between the four tortillas and place on the cream cheese.

    Fold the tortillas over and place on the baking sheet.

    Brush the top of the tortillas with the melted butter and sprinkle evenly with the sugar.

    Bake 5 minutes then remove from the oven.

    Turn over and brush with the remaining melted butter and sprinkle with the remaining sugar.

    Return to the oven and bake an additional 3 minutes or until a golden brown.

    Allow the quesadillas to cool slightly then serve immediately.

     

    Makes 4 quesadillas

     

    These special treats are great for kids of all ages. Use your favorite candy bars such as Snickers, Mounds, Reese Cups or Health Bars for a different flavor every time you make them. To liven them up sprinkle the outsides with a little colored sugar instead of white.

    ]]>
    765 2010-03-25 07:00:51 2010-03-25 07:00:51 open open chocolate-musketeers-quesadillas publish 0 0 post
    Spices Every Kitchen Should Keep on Hand Part 1 http://guru-goddess.com/2010/03/27/spices-every-kitchen-should-keep-on-hand-part-1/ Sat, 27 Mar 2010 08:00:20 +0000 arika http://guru-goddess.com/2010/03/27/spices-every-kitchen-should-keep-on-hand-part-1/

    The great debate will always rage on for the essential spice spot in the kitchen. What spices should I keep on hand? Every starter chef has asked this question at some point or another, only to find the standard black and white, boring list that everyone else has.

    Salt and Pepper have reigned long enough and are slowly being picked off by other, more tasteful spices. Basil and Oregano moved in for a stay at the top while Rosemary and Sage followed suite. The only problem with these spices become commonplace and are growing familiar to the tongue. Few people know that the tongue has over 10,000 taste buds, so it is safe to say that the tongue can grow tired of the same spices day after day. Here are 5 new spices that every kitchen should keep on hand.

    1. Crushed Mint – Mint is a very romantic spice. It is the Romeo of spices and is sensuous on savory dishes, such as lamb and vegetables, while also a welcome deviation on deserts and fruits. The versatility of mint goes beyond food and adds a touch of class to almost any drink, including teas and other adult beverages. Studies show that mint also helps to produce stomach acid, thus aiding in digestion, which is a great thing if you like to eat. Another known fact about mint is that it repels rodents.
    Bay Leaves – While these delightful leaves are commonly found in kitchens worldwide, they are hardly ever used except for beans, gumbo and the occasional turkey on Thanksgiving Day. This spice is rich in vitamin A and C and was once used to crown Roman Gladiators – reason enough. Next time, try bay leaves in your soup, casserole or roast, the longer the cook time, the more flavor will be pulled from the leaf. Just make sure to remove the leaf before eating, otherwise you will get a shock of strong, woodsy flavor when you bite down. ]]>
    766 2010-03-27 08:00:20 2010-03-27 08:00:20 open open spices-every-kitchen-should-keep-on-hand-part-1 publish 0 0 post
    Spices Every Kitchen Should Keep on Hand Part 2 http://guru-goddess.com/2010/03/29/spices-every-kitchen-should-keep-on-hand-part-2/ Mon, 29 Mar 2010 08:00:14 +0000 arika http://guru-goddess.com/2010/03/29/spices-every-kitchen-should-keep-on-hand-part-2/
    1. Mustard Seed – Just like the common condiments, these little balls are bursting with a spicy and noticible flavor. Coming in a variety of colors and flavors, it will do good to try them all. Grinding up the seeds adds a beautiful color and taste while cooking rice. Using whole seeds while oil is warming, allows the seeds to pop open, releasing their sharp flavor to permeate the oil. Ground mustard seeds also go well on meats such as chicken and lamb; add a little mustard seed and brown sugar to your breading mixture and you have an extremely tasty and crunchy crust when baked.
    2. Herbs De Provence – Herbs De Provence are, essentially, the Swiss Army Knife of the spice rack. This one combo-punch packs all of the common spices, such as basil, marjoram, thyme, sage, savory and rosemary. This mixture gives a full and robust flavor to any meat, including Venison, Bison and other strong meats. It is also quite tasty on anything grilled. A little HDP on your skewers ties everything together and makes the meal memorable.
    3. Pumpkin Spice – This spice came in fifth place, just besting its partner in crime, Cinnamon, due to the unique memories it invokes. Pumpkin Spice is mostly used during the holiday season, which makes it a dual spice, used for both baking and cooking. Pumpkin spice is phenomenal in pancakes and waffles to add that “wow, this is amazing” factor that hits you in the back of the throat. It can also be used in slow cooker recipes such as pot roast or chili.

     

    The next time you reach for your bland spices, slap your hand with the wooden spoon and remember to reach for something that will give your taste buds a kung-fu kick to the roof of your mouth and back.

    ]]>
    767 2010-03-29 08:00:14 2010-03-29 08:00:14 open open spices-every-kitchen-should-keep-on-hand-part-2 publish 0 0 post
    Onion Mushroom Topped Sirloin http://guru-goddess.com/2010/03/31/onion-mushroom-topped-sirloin/ Wed, 31 Mar 2010 08:00:43 +0000 arika http://guru-goddess.com/2010/03/31/onion-mushroom-topped-sirloin/

    What You Need:

     

    1 T of butter

    1 1/4 lb. boneless top sirloin steak, trimmed and cut into 4 pieces

    3/4 t pepper

    3/4 C beef broth

    1 T teriyaki sauce

    1 onion, cut into thin wedges

    1 3/4 C fresh mushrooms, sliced

     

    How to Make It:

     

    Place the butter in a large skillet over medium high heat.

    Heat until the butter has completely melted.

    Sprinkle the pepper over both sides of all four pieces of steak.

    Push the pepper into the meat using your fingers.

    Lay the steaks into the skillet and reduce the heat to medium.

    Cook 5 minutes then turn the steaks over.

    Continue to cook 4 minutes or until the steaks are done to your liking.

    Remove the steaks and keep warm on a platter.

    Pour the beef broth and teriyaki sauce into the skillet drippings.

    Stir until blended in well scraping any brown bits from the bottom of the skillet.

    Cook for 4 minutes or until just beginning to bubble.

    Add the onions and mushrooms.

    Cook for 10 minutes or until most of the liquid has evaporated.

    Place the steaks on plates and top with the onion mushroom mixture.

     

    Makes 4 servings

     

    These steaks are no only quick to throw together but very tasty. Add a microwave baked potato and a side of fruit for a quick evening meal.

     

    Preparation Time:  approximately 10 minutes

    Cooking Time: approximately 23 minutes

    Total Time: approximately 33 minutes

     

    Nutritional Information: (approximate values per serving)

    Calories 191; Fat 9g; Saturated fat 3g; Carbohydrates 3g; Fiber 3g;

    Protein 26g; Cholesterol 62 mg; Sodium 403 mg

    ]]>
    774 2010-03-31 08:00:43 2010-03-31 08:00:43 open open onion-mushroom-topped-sirloin publish 0 0 post
    Cheese Hash Browns with Vegetables http://guru-goddess.com/2010/04/01/cheese-hash-browns-with-vegetables/ Thu, 01 Apr 2010 08:00:53 +0000 arika http://guru-goddess.com/2010/04/01/cheese-hash-browns-with-vegetables/

    What You Need:

     

    2 T of canola oil

    3 CV frozen hash browns with onions and peppers

    2 C pasta sauce with mushrooms

    1 C frozen peas and carrots

    1 C frozen corn

    1/2 C mozzarella cheese, shredded

     

    How to Make It:

     

    Pour the oil into a skillet and heat over medium heat.

    Stir in the hash browns.

    Cook 8 minutes or until almost tender, stirring occasionally.

    Pour the pasta sauce over the hash browns.

    Add the peas and carrots and corn and stir to blend in well.

    Cover the skillet and cook 7 minutes or until the vegetables are cooked through.

    Sprinkle the cheese evenly over the top.

    Cover the skillet and let stand 1 minute or until the cheese has started to melt.

     

    Makes 4 servings

     

    If your family isn’t into mushrooms you may use plain pasta sauce. For a little more zing instead of using pasta sauce try 1 C of tomato sauce and 1 C of salsa.

     

    Preparation Time: approximately 15 minutes

    Cooking Time: approximately 15 minutes

    Standing time: approximately 1 minute

    Total Time: approximately 31 minutes

     

    Nutritional Information: (approximate values per serving)

    Calories 598; Fat 25g; Saturated Fat 14g; Carbohydrates 66g; Fiber 3g;

    Protein 28g; Cholesterol 86 mg; Sodium 596 mg

    ]]>
    777 2010-04-01 08:00:53 2010-04-01 08:00:53 open open cheese-hash-browns-with-vegetables publish 0 0 post
    Freezing Foods for the Long Haul Part 1 http://guru-goddess.com/2010/04/03/freezing-foods-for-the-long-haul-part-1/ Sat, 03 Apr 2010 08:00:13 +0000 arika http://guru-goddess.com/2010/04/03/freezing-foods-for-the-long-haul-part-1/

    Just about anything can be frozen; the trick is simply to understand how to properly prepare foods for the freezer. A large amount of food is wasted each year due to improper freezing techniques and the resulting freezer burn that occurs.

    Just behind improper freezing techniques, coming in a close second, is time frozen. For different types of food, there are different maximum freezing times. For instance, cured meats, like bacon, prosciutto, and panchetta can only be frozen for a few months because the salt used to cure those aids in the breakdown of the meat. Vegetables on the other hand, if properly prepared, can three to six months in the freezer.

    Another important fact to remember is to get as much air out of the packaging as possible. This reduces the amount of oxygen that can get into your food and dull the color and flavor, while allowing the water inside to freeze and create the nasty freezer burn.

    Here are some preparation techniques for some of the more common foods, which you may not have thought about.

    ]]>
    768 2010-04-03 08:00:13 2010-04-03 08:00:13 open open freezing-foods-for-the-long-haul-part-1 publish 0 0 post
    Freezing Foods for the Long Haul Part 2 http://guru-goddess.com/2010/04/05/freezing-foods-for-the-long-haul-part-2/ Mon, 05 Apr 2010 08:00:24 +0000 arika http://guru-goddess.com/2010/04/05/freezing-foods-for-the-long-haul-part-2/

    Vegetables

    Vegetables freeze extremely well, under one condition – they are first blanched for anywhere between two and seven minutes depending on the vegetable. After the blanching, the enzyme action ceases and the vegetables will retain their color and most of their nutrients. Blanching also protects the texture and gives the vegetables a good cleaning on the outside, before they are put into the freezer. It is important to let all the vegetables cool before attempting to package them, otherwise the inside of the packaging material will condensate and you will end up with freezer burn.

    Fruits

    Most fruits start to oxidize, or turn brown, when they are cut open and left to the air. In order to keep this from happening when preparing to freeze, usually fruits are stored in simple syrup with a little ascorbic acid. The ascorbic acid helps to stop the oxygen from adhering to the flesh of the fruit and helps to keep the colors pure. If you cannot find ascorbic acid, a little lemon juice will usually do the same thing.

    Meat

    Meat is probably the most expensive thing that people freeze. It is extremely important to pay close attention when freezing meat, so that it does not go bad in the process. It is best to cut the meat into individual portions before freezing because the meat could spoil if it has to be thawed and reheated numerous times. Once the meat is cut, it should be chilled, covered, to about 40 degrees, and over-wrapped with a thick plastic wrap before being put into an airtight container.

    For more information on freezing certain foods, make sure you check out the proper regulations imposed by the United States Department of Agriculture or other national agency where you are. This will make sure that you are protected against improper food handling techniques, which could lead to sickness.

    ]]>
    769 2010-04-05 08:00:24 2010-04-05 08:00:24 open open freezing-foods-for-the-long-haul-part-2 publish 0 0 post
    Balsamic Dressed Portobello Mushroom Salad http://guru-goddess.com/2010/04/07/balsamic-dressed-portobello-mushroom-salad/ Wed, 07 Apr 2010 08:00:16 +0000 arika http://guru-goddess.com/2010/04/07/balsamic-dressed-portobello-mushroom-salad/

    What You Need:

     

    3 T of olive oil, divided

    2 C of Portobello mushrooms, sliced

    1/2 t crushed red pepper

    3 C mixed greens, torn

    1 C of mozzarella cheese, cubed

    3 T balsamic vinegar

     

    How to Make It:

     

    Place 1 T of the oil into a skillet.

    Place the skillet over medium heat and allow the oil to heat.

    Stir in the mushrooms and red pepper.

    Cook the mushrooms, stirring almost constantly, for 2 minutes.

    Place the torn greens into a salad bowl.

    Add the mushrooms and mozzarella cheese tossing to combine.

    In a small bowl whisk together the remaining oil and vinegar until well blended.

    Pour the dressing over the salad and toss to coat.

     

    Makes 4 servings

     

    This salad makes a great beginning with that steak dinner. It also makes a great main course for your lunch. Red wine vinegar may be substituted for the balsamic vinegar if you wish.

     

    Preparation Time:  approximately 10 minutes

    Cooking Time: approximately 2 minutes

    Total Time: approximately 12 minutes

     

    Nutritional Information: (approximate values per serving)

    Calories 400; Fat 14g; Saturated Fat 5g; Carbohydrates 20g; Fiber 1g;

    Protein 18g; Cholesterol 59 mg; Sodium 1,270 mg

    ]]>
    778 2010-04-07 08:00:16 2010-04-07 08:00:16 open open balsamic-dressed-portobello-mushroom-salad publish 0 0 post
    French Roll Steak and Cheese http://guru-goddess.com/2010/04/09/french-roll-steak-and-cheese/ Fri, 09 Apr 2010 08:00:38 +0000 arika http://guru-goddess.com/2010/04/09/french-roll-steak-and-cheese/

    What You Need:

     

    1/4 C Italian salad dressing, divided

    2 green bell peppers cut into thin strips

    1 onion, sliced

    12 oz. cooked roast beef, sliced thin

    6 French rolls, split and toasted

    1/2 C mozzarella cheese, shredded

     

    How to Make It:

     

    Place 2 T of the salad dressing into a skillet and place the skillet over medium heat.

    Stir in the bell pepper strips and onions.

    Cook for 5 minutes, stirring occasionally, until tender.

    Remove the vegetables with a slotted spoon to a bowl and keep warm.

    Place 2 more T of salad dressing into the skillet.

    Add the roast beef and cook for 3 minutes or until heated through.

    Fill the 6 rolls evenly with the meat.

    Top with a spoonful of the vegetables.

    Drizzle the remaining dressing over equally over each sandwich.

    Sprinkle each sandwich with cheese.

     

    Makes 6 servings

     

    These sandwiches are sure to place the hungry man in your house. Kids love them too. Sliced mushrooms may be added if you like. Brown them with the peppers and onions. To make this a full meal, add a bowl of soup and melon wedges.

     

    Preparation Time:  approximately 15 minutes

    Cooking Time: approximately 8 minutes

    Total Time: approximately 23 minutes

     

    Nutritional Information: (approximate values per serving)

    Calories 311; Fat 13g; Saturated Fat 3g; Carbohydrates 26g; Fiber 2g;

    Protein 23g; Cholesterol 45 mg; Sodium 732 mg

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    781 2010-04-09 08:00:38 2010-04-09 08:00:38 open open french-roll-steak-and-cheese publish 0 0 post
    Homemade Sauces, Jams and More Part 2 http://guru-goddess.com/2010/04/10/homemade-sauces-jams-and-more-part-2/ Sat, 10 Apr 2010 08:00:30 +0000 arika http://guru-goddess.com/2010/04/10/homemade-sauces-jams-and-more-part-2/

    Let’s take a look at some of the common supplies needed to start canning.

     

    ·         Boiling-water canner - Basically just a big pot, mainly used for canning jams, preserves, jellies and marmalades.

    ·         Pressure canner - Similar to a pressure cooker, the lid locks down to keep steam in. This canner is great for thick sauces that are full of fresh vegetables.

    ·         Canning jars - Commonly called Mason Jars, these are the glass jars that usually come with metal screw on lids. They create very tight seals and are perfect for canning just about anything.

    ·         Lids and bands - Lids, sometimes known as "flats," should be new and never reused because they may not seal properly the second time. Bands are the screw on portions that go around the lids to help them stay locked in place.

    Once you have all of those supplies, it is time to start making use of the vacuum effect that is so commonly used by large canned food distributors. When the jars are heated up in the canner, they become airtight and lock in the same flavor that was present before the canning took place. This is the best way to preserve your preserves and to store your sauces.

    If there is usually not enough left to worry about going through the canning process, but you still want to save some for a use later in the week, just make sure that the container you are using can achieve an airtight lock. The best thing to do is to invest in a vacuum sealer. These gadgets will act the same way as a canner does, by extracting out all of the air, but can be used more efficiently on smaller amounts.

     

    The most important thing, and this cannot be stressed enough, is to make sure that there is an airtight seal on whatever container you are using. This will keep the flavors of you goods locked in while keeping the flavors of all the other food in the fridge, locked out. Besides, the last thing you want is your grandmothers grape jam tasting like the fried catfish she made the day before or getting that freeze-dried taste from the frigid freezer temperatures. Practice safe storage.


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    771 2010-04-10 08:00:30 2010-04-10 08:00:30 open open homemade-sauces-jams-and-more-part-2 publish 0 0 post
    Homemade Sauces, Jams and More Part 1 http://guru-goddess.com/2010/04/11/homemade-sauces-jams-and-more-part-1/ Sun, 11 Apr 2010 08:00:24 +0000 arika http://guru-goddess.com/2010/04/11/homemade-sauces-jams-and-more-part-1/

    There is absolutely nothing better than homemade canned goods. Something about knowing you put your time and effort into making something your friends and family can enjoy, just brings a sense of accomplishment, and the compliments do not hurt the ego either.

     

    Once you have toiled to create the best sauce or jam and enjoyed the first batch over a warm plate of pasta or spread out on a steaming hot biscuit, you are left with one dilemma; how should you preserve your precious prize? One way would be to toss it in a zip-lock bag and hope that it tastes as good as when it was made. Why play Russian roulette with your raspberry marmalade and the snap-seal of some plastic bag when canning is obviously the way to go.

     

    Canning is a great way to store your savory sauces and other tasty treats for later use. Canning works because it heats food to kill bacteria while sealing them in a glass or metal container, which prevents them from spoiling. Have canning supplies handy when you make your sauces or jams. This means that you can keep more of your food fresh for use during the off-season.

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    770 2010-04-11 08:00:24 2010-04-11 08:00:24 open open homemade-sauces-jams-and-more-part-1 publish 0 0 post
    Ham Macaroni and Cheese Chowder http://guru-goddess.com/2010/04/15/ham-macaroni-and-cheese-chowder/ Thu, 15 Apr 2010 08:00:55 +0000 arika http://guru-goddess.com/2010/04/15/ham-macaroni-and-cheese-chowder/

    What You Need:

     

    1 (14 oz.) can of chicken broth

    1 C of water

    ! C of elbow macaroni

    1 C frozen corn

    1 C cooked ham, diced

    6 oz. of American cheese, cubed

    1 C milk

     

    How to Make It:

     

    Pour the chicken broth and water into a large saucepan.

    Place the pan over high heat and bring to a brisk boil.

    Pour in the macaroni.

    Reduce the heat to medium low.

    Simmer for 12 minutes or until the macaroni is tender.

    Do not drain.

    Stir in the corn, ham and cheese cubes.

    Pour the milk into the pan and stir until blended in well.

    Cook, stirring often, for 5 minutes or until the cheese has completely melted.

     

    Makes 4 servings

     

    Looking for something quick to fix the children for supper? This chowder is sure to have them asking for it again. If they really like cheese top each bowl with a little shredded cheddar cheese. Chicken or turkey may be substituted for the ham if you like.

     

    Preparation Time: approximately 10 minutes

    Cooking Time: approximately 17 minutes

    Total Time: approximately 27 minutes

     

    Nutritional Information: (approximate values per serving)

    Calories 393; Fat 18g; Saturated Fat 10g; Carbohydrates 35g; Fiber 2g;

    Protein 23g; Cholesterol 64 mg; Sodium 1,338 mg

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    783 2010-04-15 08:00:55 2010-04-15 08:00:55 open open ham-macaroni-and-cheese-chowder publish 0 0 post
    Creamy Chicken Biscuit Pies http://guru-goddess.com/2010/04/17/creamy-chicken-biscuit-pies/ Sat, 17 Apr 2010 08:00:21 +0000 arika http://guru-goddess.com/2010/04/17/creamy-chicken-biscuit-pies/

    What You Need:

     

    3/4 C of milk

    4 t flour

    1/4 t pepper

    1 (10.75 oz.) can condensed minestrone soup

    2 C cooked chicken, cubed

    1 (3 oz.) pkg. cream cheese, cubed

    1 (5 ct.) pkg. refrigerated country style biscuits

     

    How to Make It:

     

    Allow the oven to preheat to 375 degrees.

    Pour the milk into a jar with a tight fitting screw top lid.

    Add the flour and pepper to the milk.

    Place the lid on the jar and shake until all the ingredients are combined.

    Place the soup into a saucepan and place over medium heat.

    Pour the milk mixture into the soup.

    Cook the mixture stirring constantly until thick and bubbly.

    Stir the chicken into the mixture. 

    Add the cream cheese and cook, stirring often, until the cheese has melted.

    Pour the mixture into 4 ungreased 10 oz. baking cups.

    Separate the biscuits and cut each biscuit into 5 pieces.

    Place 5 pieces on top of the baking cup.

    Place the cups in the oven and bake for 15 minutes or until golden on top.

     

    Makes 4 servings

     

    Quick and easy these chicken pies are worth trying. Turkey may be substituted for the chicken if you prefer. Serve with a salad or a side of your favorite vegetables.

     

    Preparation Time:  approximately 15 minutes

    Cooking Time: approximately 15 minutes

    Total Time: approximately 30 minutes

     

    Nutritional Information: (approximate values per serving)

    Calories 415; Fat 20g; Saturated Fat 8g; Carbohydrates 31g; Fiber 3g;

    Protein 28g; Cholesterol 92 mg; Sodium 1,139 mg

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    775 2010-04-17 08:00:21 2010-04-17 08:00:21 open open creamy-chicken-biscuit-pies publish 0 0 post
    Soups, Gravies and More http://guru-goddess.com/2010/04/19/soups-gravies-and-more/ Mon, 19 Apr 2010 08:00:33 +0000 arika http://guru-goddess.com/2010/04/19/soups-gravies-and-more/

    What are comfort foods? I’ll take Soups, Gravies and More for $500, Alex. In the long standing tradition of long-standing traditions, soups, gravies, broths and other indulgent liquids has been a constant reminder of the cold weather outside and a warm fire and family inside. There are many varieties and variations on these simple, yet elegant, bases, some of which you may or may not know. Let’s dive right in to the world of warm, wet, comfort foods.

    Broth and Stock

    Stocks are the base for everything comfort. There are many different types of stock. Chicken, beef and vegetable are the most common, but there are also turkey stock, ham stock, fish stock and even a stock made from sticks.

    The difference between a stock and a broth is, while stocks are just boiled down and concentrated liquid flavoring of whatever was put in, broth is simply a well-seasoned stock. Usually the only difference between the two is the addition of salt, but other herbs and spices can also be used to flavor the broth. A good way to tell the difference is stock is usually a clear or slightly colored liquid, while a broth usually has noticeable spices incorporated within.

    Soups

    While broth and stock have very subtle differences, soups are generally better defined and easier to distinguish between. Every culture has some form of soup in their arsenal of food. From egg drop soup to posole, soups are an easy and affordable way to feed a large group of people.

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    772 2010-04-19 08:00:33 2010-04-19 08:00:33 open open soups-gravies-and-more publish 0 0 post
    Soups, Gravies and More Part 2 http://guru-goddess.com/2010/04/21/soups-gravies-and-more-part-2/ Wed, 21 Apr 2010 08:00:25 +0000 arika http://guru-goddess.com/2010/04/21/soups-gravies-and-more-part-2/

    Almost any combination of ingredients can go into a soup. There are the traditional soups which we are familiar with, such as the broccoli and cheese variety, while others we may not have ever attempted with our pallets. In Italy, there is a white bean and prosciutto soup while kimchi is prominent in Korea. With all the varieties of soup out there, take the time and let your family try out some comfort food from other cultures.

    Gravy

    Just like the differences in soups, gravies have a wide variety of flavors and textures. Most gravy are made from pan drippings, commonly called pan gravies, with an addition of broth or wine in order to deglaze the yummy, stuck on pieces of whatever was cooked. Other gravies are created from scratch, such as those that top biscuits.

    The great thing about gravy is that many different flavor combinations can be combined to make the perfect compliment to almost any meal. Most gravy starts out with a roux, pronounced roo, which is a combination of flower and butter, giving the gravy the thick texture and rich flavor. The roux is the base, from which, other flavors are added. For instance, the classic biscuits and gravy recipe usually calls for some breakfast sausage to be browned and added to the roux, which is then thinned out by using a stock or broth.

    Comfort foods have been around for ages, and will continue to thrive due to their simplicity and the memories they invoke. There is nothing like sitting down at your grandmother’s table for a nice warm bowl of chicken noodle soup. Share the good memories and good food with your family, and try your hand at creating these different types of comfort foods.

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    773 2010-04-21 08:00:25 2010-04-21 08:00:25 open open soups-gravies-and-more-part-2 publish 0 0 post
    Cheesy Ravioli and Peas http://guru-goddess.com/2010/04/23/cheesy-ravioli-and-peas/ Fri, 23 Apr 2010 08:00:35 +0000 arika http://guru-goddess.com/2010/04/23/cheesy-ravioli-and-peas/

    What You Need:

     

    1 (9 oz.) pkg. cheese ravioli

    1 C frozen peas

    2 T flour

    1/8 t pepper

    1 C half and half

    1 (14.5 oz.) can diced tomatoes

    2 T Parmesan cheese, grated

     

    How to Make It:

     

    Cook the ravioli according to the package directions.

    When the ravioli is cooked add in the peas and cook 1 minute longer.

    Drain well and keep warm.

    Place the flour into a saucepan.

    Stir in the pepper.

    Slowly pour the half and half into the pan stirring as you add.

    Place the pan over medium heat.

    Heat the mixture for 4 minutes, stirring continuously or until thick and bubbly.

    Continue cooking and stirring for 1 minute.

    Stir in the tomatoes with their juice.

    Pour the sauce over the ravioli and peas and stir to blend in well.

    Sprinkle the cheese over the top before serving.

     

    Makes 4 servings

     

    Make this delicious side dish into a full meal by using meat filled ravioli instead. Canned tomatoes can be rather salty for some people. After adding the tomatoes taste your sauce. You may decide you need to add a little salt to satisfy your family’s taste. Milk may be substituted for the half and half.

     

    Preparation Time: approximately 15 minutes

    Cooking Time: approximately 5 minutes (not including the ravioli)

    Total Time: approximately 20 minutes (not including the ravioli)

     

    Nutritional Information: (approximate values per serving)

    Calories 410; Fat 13g; Saturated Fat 7g; Carbohydrates 57g; Fiber 4g;

    Protein 18g; Cholesterol 54 mg; Sodium 988 mg

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    776 2010-04-23 08:00:35 2010-04-23 08:00:35 open open cheesy-ravioli-and-peas publish 0 0 post
    Strawberry Vinaigrette Turkey Salad http://guru-goddess.com/2010/04/25/strawberry-vinaigrette-turkey-salad/ Sun, 25 Apr 2010 08:00:23 +0000 arika http://guru-goddess.com/2010/04/25/strawberry-vinaigrette-turkey-salad/

    What You Need:

     

    8 C of salad greens

    2 1/2 C cooked turkey, cut into cubes

    2 C of kiwi, peeled and sliced

    1 C cherry tomatoes

    1/2 C toasted almonds, sliced

    1 C fresh strawberries, chopped coarsely

    2 T red wine vinegar

    1/8 t pepper

     

    How to Make It:

     

    Divide the salad greens onto 4 separate plates.

    Scatter the turkey over the greens.

    Lay the sliced kiwi over the turkey.

    Add the cherry tomatoes.

    Spread the almonds evenly over the top.

    Place the strawberries into the blender or food processor.

    Add the vinegar and sprinkle in the black pepper.

    Blend until smooth.

    Drizzle the vinaigrette over all the salads and toss to coat.

     

    Makes 4 servings

     

    This tasty salad makes a great quick fix meal. Add slices of French bread, bread sticks or crackers on the side. Chicken may be used in place of the turkey if you like.

     

    Preparation Time: approximately 20 minutes

    Total Time: approximately 20 minutes

     

    Nutritional Information: (approximate values per serving)

    Calories 318; Fat 11g; Saturated Fat 2g; Carbohydrates 25f; Fiber 7g;

    Protein 30g; Cholesterol 67 mg; Sodium 138 mg

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    779 2010-04-25 08:00:23 2010-04-25 08:00:23 open open strawberry-vinaigrette-turkey-salad publish 0 0 post
    Ham and Swiss Rueben http://guru-goddess.com/2010/04/27/ham-and-swiss-rueben/ Tue, 27 Apr 2010 08:00:35 +0000 arika http://guru-goddess.com/2010/04/27/ham-and-swiss-rueben/

    What You Need:

     

    1/2 C Thousand Island dressing

    1 t mustard

    1 C coleslaw mix, shredded

    2 T of margarine

    3 slices rye bread

    4 oz. cooked, sliced thin

    4 oz. Swiss cheese, sliced thin

     

    How to Make it:

     

    Whisk the salad dressing and mustard together in a bowls.

    Place the coleslaw mix into a large mixing bowl.

    Pour the dressing mixture over the coleslaw and stir until blended in well.

    Spread the margarine onto one side of all the slices of bread.

    Place ham slices on 4 pieces of bread on the side that is not buttered.

    Place a spoonful of the coleslaw mix on top of the ham slices.

    Top with a slice of cheese.

    Place the other slices of bread on top, buttered side facing out.

    Heat a skillet over medium low heat.

    Place the sandwiches into the heated skillet.

    Cook 3 minutes or until beginning to brown.

    Flip the sandwich.

    Cook 3 minutes or until browned and the cheese is beginning to melt.

     

    Makes 4 servings

     

    Sandwiches make a great quick fix evening meal. Add a side of French fries or chips and a dessert. You may substitute marble rye or whole wheat bread for the rye bread if you like. Sliced mozzarella or Colby Jack cheese may also be used in place of the Swiss.

     

    Preparation Time:  approximately 15 minutes

    Cooking Time: approximately 6 minutes

    Total Time: approximately 21 minutes

     

    Nutritional Information: (approximate values per serving)

    Calories 409; Fat 21g; Saturated Fat 9g; Carbohydrates 37g; Fiber 5g;

    Protein 18g; Cholesterol 54 mg; Sodium 1,023 mg

     

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    780 2010-04-27 08:00:35 2010-04-27 08:00:35 open open ham-and-swiss-rueben publish 0 0 post
    Corned Beef Chowder with Toasted Croutons http://guru-goddess.com/2010/04/29/corned-beef-chowder-with-toasted-croutons/ Thu, 29 Apr 2010 08:00:48 +0000 arika http://guru-goddess.com/2010/04/29/corned-beef-chowder-with-toasted-croutons/

    What You Need:

     

    1 T of margarine, softened

    4 slices of rye bread

    1/2 t caraway seeds

    3 C of milk

    1 (10.75 oz.) can cream of celery soup

    2 oz. Swiss cheese, shredded

    1 (14 oz.) can of sauerkraut, rinsed, drained and chopped

    2 (5 oz.) pkgs. corned beef, chopped

     

    How to Make It:

     

    Preset the oven temperature to 325 degrees allowing the oven to preheat.

    Spread the margarine over both sides of the 4 slices of bread.

    Sprinkle with the caraway seeds.

    Cut the bread slices into triangles and place on a baking sheet.

    Toast in the preheated oven for 10 minutes or until nicely browned.

    Pour the milk into a large saucepan.

    Stir in the soup until well combined.

    Fold in the cheese.

    Cook the mixture, stirring constantly for 3 minutes or until beginning to bubble.

    Stir in the sauerkraut and corned beef.

    Reduce the heat to low, cover and simmer for 5 minutes or until heated through.

    Serve with the toasted croutons.

     

    Makes 4 servings

     

    This chowder is mighty tasty for the little time it takes to prepare and cook it. It’s a great way to use up left over corned beef. Even the croutons are easy to make. The caraway seeds are optional if you would rather leave them out.

     

    Preparation Time: approximately 15 minutes

    Cooking Time: approximately 18 minutes

    Total Time: approximately 33 minutes

     

    Nutritional Information: (approximate values per serving)

    Calories 456; Fat 23g; Saturated Fat 11g; Carbohydrates 35g; Fiber 5g;

    Protein 27g; Cholesterol 77 mg; Sodium 2.696 mg

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    782 2010-04-29 08:00:48 2010-04-29 08:00:48 open open corned-beef-chowder-with-toasted-croutons publish 0 0 post
    Making a List and Checking it Twice Part 1 http://guru-goddess.com/2010/05/01/making-a-list-and-checking-it-twice-part-1/ Sat, 01 May 2010 07:00:43 +0000 arika http://guru-goddess.com/2010/05/01/making-a-list-and-checking-it-twice-part-1/

    The biggest frustration for a family on a budget is forgetting the ever-important list at home. This usually results in a bout of yelling and blaming, followed by an attempted list-recreation while moving through the store. Generally, this causes an abundance of items, half of which are not even needed, ending up in the shopping basket. Not to mention blowing the budget out of the window and still having only partial ingredients to make any resemblance of a meal.

    Shopping lists are only as effective as the person who makes them. The rule for shopping lists is to make sure you look through all of your items, including the shelves where you stock the goodies, to make sure you have written every last thing down. The best thing to do for keeping a good list is to hang a piece of paper on the refrigerator to keep a running tally as you use up items. This will help ensure minimal items are missed. It is still helpful to go back through the fridge, freezer and all pantries before heading to the store.

    When creating your list, there are a few tips to remember:

    Organize – Try and keep your list organized by where items are placed in your kitchen. For instance, have a column for frozen goods, another for refrigerated and a final one for pantry items. This will help three fold.

    First, when you are shopping, many items are grouped together in this same way. This will increase your shopping speed and leave little room for impulse buys because you are just wandering up and down the isles. Second, all of the like items will be packaged together since they are in your cart together, keeping the cold items cold and the meats away from the bread and eggs. Finally, since the items are packed together, putting them away at home will be a breeze. They will already be grouped according to where they go.

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    784 2010-05-01 07:00:43 2010-05-01 07:00:43 open open making-a-list-and-checking-it-twice-part-1 publish 0 0 post
    Making a List and Checking it Twice Part 2 http://guru-goddess.com/2010/05/03/making-a-list-and-checking-it-twice-part-2/ Mon, 03 May 2010 07:00:44 +0000 arika http://guru-goddess.com/2010/05/03/making-a-list-and-checking-it-twice-part-2/

    Game plan – Try to map out the stores you frequent. Unless they constantly move items around, you will be able to quickly find the cereal and the mustard without having to search around, wasting time and money. Being able to grab exactly what you need aids in cost savings because, again, you won’t be left to your own devices when walking aimlessly up and down the isles.

    Budget check – Leave room on your list to write down prices. Many stores will honor prices if marked incorrectly on the shelf, or even give you that particular item for free if it rings up incorrectly. Being able to keep track of the dollars you are going to spend as you walk through the store also helps when it comes to shopping on a budget. When you see the dollars adding up, it is much more difficult to justify the impulse buy at the checkout lane.

    To recap, make sure you have the list with you before you leave the house. Also, make sure that list is as complete as possible by keeping a running tab of needed items on the fridge. Sort the list by common items to make life easier and know where those items are located. Finally, keep track of your spending on the same list to help with frugal shopping.

     

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    785 2010-05-03 07:00:44 2010-05-03 07:00:44 open open making-a-list-and-checking-it-twice-part-2 publish 0 0 post
    Scottish Breakfast Scones http://guru-goddess.com/2010/05/05/scottish-breakfast-scones/ Wed, 05 May 2010 07:00:24 +0000 arika http://guru-goddess.com/2010/05/05/scottish-breakfast-scones/ What You Need: 4 C of flour 2 tsp baking powder 1/4 C of cold butter, diced 1 Tbsp lemon juice 1 2/3 C of milk How to Make It: Allow the oven to preheat to 450 and flour a baking sheet shaking off any excess. In a large mixing bowl sift together the flour and baking soda. Use your fingers to rub the butter into the flour until it resembles fine breadcrumbs. In a separate bowl whisk the lemon juice and milk until blended in well. Allow the mixture to stand for 1 minute until lightly thickened. Add the flour mixture to the liquid working it in to form soft dough. Knead the dough a few times or until you can form a ball. Flour and flat surface and roll the dough out to at least 1 inch thickness. Use a cookie cutter or flour rimmed glass to cut out the scones. Place the scones on the prepared baking sheet. Brush the top of the scones with a little milk. Bake 20 minutes or until golden. Makes 4 servings These Scottish scones or biscuits as we know them are a great addition to any breakfast. These go well with omelets. Serve them with a little extra butter and jam on the side for budget friendly quick breakfast bread. Preparation Time: approximately 25 minutes Cooking Time: approximately 20 minutes Total Time: approximately 45 minutes Nutritional Information: (approximate values per serving) Calories 170; Fat 5g; Saturated Fat 3g; Carbohydrates 30g; Fiber 1g; Protein 6g; Sugar 2g; Cholesterol 11 mg; Sodium 338 mg]]> 793 2010-05-05 07:00:24 2010-05-05 07:00:24 open open scottish-breakfast-scones publish 0 0 post Coupons Can Be Your Friend Part 1 http://guru-goddess.com/2010/05/07/coupons-can-be-your-friend-part-1/ Fri, 07 May 2010 07:00:47 +0000 arika http://guru-goddess.com/2010/05/07/coupons-can-be-your-friend-part-1/

    Ever wonder what it would be like to get paid for buying what you were going to buy anyway? For instance, you walk into the store for a loaf of bread and walk out with a couple extra bucks as well as your bread – yea, like that. Coupons are always a great deal. What if you took a coupon and combined it with a sale on that particular item? Would coupons be even more enticing? As an added bonus, the store you shop in is having a triple-coupon day where all of your coupons are suddenly worth three times as much as you thought. How’s that for a good deal?

    Coupon using can be a hard and stressful work, but there are some simple tips to help you stay sane while snipping the sales pages:

    Buy – If you are going to be serious about using coupons there is one simple rule; you can never have too many coupons. The more you have, the better your chance to score a deal when you need it. Many people have started purchasing two Sunday papers in order to double the number of coupons on hand at any given time. This also works well during the buy-one-get-one sales because you have a coupon for the item you buy as well as for the item you get, thus making your bought item that much cheaper.

    Organize – Getting a simple zip-close binder with laminated baseball card protector sheets will simplify your life beyond your wildest dreams. Keeping organized is the key to successful coupon using. Having a zippered binder makes sure that no coupons are lost and also protects your valuable pen, calculator and even cash stored in the nifty side pockets.

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    786 2010-05-07 07:00:47 2010-05-07 07:00:47 open open coupons-can-be-your-friend-part-1 publish 0 0 post
    Coupons Can Be Your Friend Part 2 http://guru-goddess.com/2010/05/09/coupons-can-be-your-friend-part-2/ Sun, 09 May 2010 07:00:27 +0000 arika http://guru-goddess.com/2010/05/09/coupons-can-be-your-friend-part-2/

    Sort – The baseball card protector sheets allow like coupons to be combined into a single sleeve and even divided up by date. Labeling the sheets just like the isles in your favorite grocery store will allow you to pull only the coupons that you need. It can also give you a quick glance at the expiration dates to make sure you are not left stranded at the checkout.

    Deals – Checking the weekly flyers put out by your local stores. Many of these fliers can be found online or come in the mail. Don’t forget to check at the front of the store as well because many places are now putting special coupon books up front for the customers that physically come in.

    Websites – Check around for websites which pool all of the local deals. Different sites will also help you know when to combine a sale with certain coupons. Taking the time to do a little sale research before you make that trip to the store is wise. It can save big bucks when it comes to using those coupons. A good number of sites will also list all of the best values between compositing stores, such as where you can find the best price on crackers or milk. Ask around to find out which sites are local to your area.

    Basically, the whole idea is to keep the coupons easily accessible and organized while being able to weed out the ones that have expired. By following these simple steps, you will be on your way to coupon clipping heaven and massive amounts of savings.

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    787 2010-05-09 07:00:27 2010-05-09 07:00:27 open open coupons-can-be-your-friend-part-2 publish 0 0 post
    Easy Garlic and Cheese Rolls http://guru-goddess.com/2010/05/11/easy-garlic-and-cheese-rolls/ Tue, 11 May 2010 07:00:36 +0000 arika http://guru-goddess.com/2010/05/11/easy-garlic-and-cheese-rolls/ What You Need: 1 (11 oz.) pkg. refrigerated breadsticks 2 Tbsp garlic butter, melted 1/2 C Parmesan cheese, grated 1 tsp dried parsley 1/8 tsp cayenne pepper How to Make It: Preset the oven to 350 degrees allowing it to preheat. Line a baking sheet with foil and set aside. Lightly flour a flat surface and lay the separated breadsticks on the flour. Cut each breadsticks lengthwise into 3 strips leaving about 3/4 inch at the end uncut. Coil the outside strips in opposite directions down and around the uncut end. Coil the center strip either direction around the uncut end. Pinch the dough together if necessary to hold into shape. Place the rolls onto the prepared baking sheet. Brush the top of each roll with the garlic butter. In a mixing bowl, stir together the cheese, parsley and cayenne pepper. Sprinkle evenly over each of the rolls. Bake 13 minutes or until the tops are a golden brown. Makes 6 servings These rolls are pretty simple to put together and are easy on the food budget. If you have grated Romano cheese instead of Parmesan cheese feel free to use it instead. The cayenne pepper is optional. Make an extra batch and freeze them for later. Preparation Time: approximately 15 minutes Cooking Time: approximately 13 minutes Total Time: approximately 28 minutes Nutritional Information: (approximate values per serving) Calories 112; Fat 5g; Saturated Fat 2g; Carbohydrates 12g; Fiber 0g; Protein 3g; Cholesterol 8 mg; Sodium 263 mg]]> 794 2010-05-11 07:00:36 2010-05-11 07:00:36 open open easy-garlic-and-cheese-rolls publish 0 0 post Sharing Shopping Tips with Friends and Family Part 1 http://guru-goddess.com/2010/05/13/sharing-shopping-tips-with-friends-and-family-part-1/ Thu, 13 May 2010 07:00:30 +0000 arika http://guru-goddess.com/2010/05/13/sharing-shopping-tips-with-friends-and-family-part-1/

    Finding great deals is an exciting adventure, but it is not an adventure to relish alone. By sharing shopping tips with friends and family, everyone can participate and be enveloped with the excitement of scoring the best deals. Here are a few ideas on how to share some shopping tips with those you love.

    Coupons – Over the past year, with the recession growing on people’s minds, the use of coupons has become an art. Help others find this fine art and teach them what you know. Compare receipts after every shopping trip to see who saved the most, both in total dollars and percentage of the final bill. For instance, one person may have saved $100 on their trip, while the other saved almost 80%.

    Get together for coupon clipping and see who can find the most coupons for a certain item, or who can find the biggest coupon amount. Rotate homes each week and make sure you have some food at this get together.

    Make a game – List an item each week and see who can get it the cheapest. Let’s take Cheerios as an example. By the end of the week, the goal is to be able to combine the most coupons and store deals to get a box of Cheerios the cheapest. Of course, this is only one idea as far as making a game with your shopping habits.

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    788 2010-05-13 07:00:30 2010-05-13 07:00:30 open open sharing-shopping-tips-with-friends-and-family-part-1 publish 0 0 post
    Sharing Shopping Tips with Friends and Family Part 2 http://guru-goddess.com/2010/05/15/sharing-shopping-tips-with-friends-and-family-part-2/ Sat, 15 May 2010 07:00:19 +0000 arika http://guru-goddess.com/2010/05/15/sharing-shopping-tips-with-friends-and-family-part-2/

    Another possibility is to go through the week and see who can find the best deal, not even worrying about the category that it is in. Let’s say someone found a pair of shoes that were originally $300 and ended up with them, in hand, for $50, while another person purchased a certain brand of cereal for free, even though it never goes on sale. This game will have to be judged on a personal system, between friends because it is difficult to assign a point value across categories. The winner is whoever the group thought got the best deal on what they bought.

    Have dinners – This goes right along with making a game of frugality. Invite a group of friends over and have each one bring a dish. To add to the difficulty, create a spending cap when making the dish. For instance, no prepared dish will be over five dollars. This forces people to get clever with their shopping and allows everyone else in attendance to get different ideas for frugal shopping and cooking. If the honor system won’t work for you, then have everyone bring in their receipts and award a prize to the best dish and also the least expensive meal.

    The point is, when you share your shopping tips with others, everyone can win. Money is saved and fun is had at the same time. By sharing shopping tips with friends and family, you have just one more avenue to connect on, and isn’t that the whole point? Sure, saving money is great, but why not have some fun with those closest to you at the same time.

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    789 2010-05-15 07:00:19 2010-05-15 07:00:19 open open sharing-shopping-tips-with-friends-and-family-part-2 publish 0 0 post
    Italian Open Faced Burgers http://guru-goddess.com/2010/05/17/italian-open-faced-burgers/ Mon, 17 May 2010 07:00:13 +0000 arika http://guru-goddess.com/2010/05/17/italian-open-faced-burgers/ What You Need: 1 lb. lean ground beef 2 hamburger buns 1 C mushroom pasta sauce 1 C mozzarella cheese, shredded How to Make It: Allow the broiler to preheat. Shape the beef into four equal size patties. Place the patties on an unheated broiler pan. Broil 4 inches for the heat for 5 minutes. Turn over and broil an additional 5 minutes or until cooked to your liking. Remove the patties, wipe down the broiler pan and lay the buns, open side up on the pan. Broil 2 minutes or until lightly toasted. In a saucepan heat the pasta sauce over medium heat for 5 minutes or until bubbly. Place the burgers on each of the toasted buns. Spoon the sauce over all four patties. Sprinkle the cheese evenly over the patties. Return the burger to the broiler for 1 minute or until the cheese has melted. Makes 4 servings Who doesn’t love a good burger? Sometimes it’s a nice change to switch them up a little bit. This is an inexpensive way to serve an old favorite with a little flash. Sprinkle each burger with a little basil if you wish to give it a more Italian flavor. Preparation Time: approximately 15 minutes Cooking Time: approximately 18 minutes Total Time: approximately 33 minutes Nutritional Information: (approximate values per serving) Calories 504; Fat 30g; Saturated fat 13g; Carbohydrates 27g; Fiber 2g; Protein 30g; Cholesterol 98 mg; Sodium 815 mg]]> 795 2010-05-17 07:00:13 2010-05-17 07:00:13 open open italian-open-faced-burgers publish 0 0 post Shopping in Bulk Part 1 http://guru-goddess.com/2010/05/19/shopping-in-bulk/ Wed, 19 May 2010 07:00:49 +0000 arika http://guru-goddess.com/2010/05/19/shopping-in-bulk/ As the purse strings get tighter, people are looking more to shopping clubs and buying in bulk in order to save those precious dollars they worked so hard to get. Unfortunately, this is usually where the conscious thought of money stops and heads right back in to autopilot mode. Bulk shopping can save loads of cash, if it is done right. Doing it “right” involves constantly thinking about what you are trying to accomplish.

    Watch your prices

    Remember, the whole reason for bulk shopping is to save money. It is important to pay close attention to sale prices while shopping in bulk. There are many times that the shopping clubs do not have the best prices. Looking through sales ads is helpful in making sure you get the right target price.

    If stores have sales going on and even more so if you can couple a sale with a coupon shopping clubs just cannot match the grocery store prices. Go ahead and buy a full case of whatever you are looking for to get the same bulk shopping with a better deal. Paying attention to sales and other specials going on at local stores can actually pay dividends when it comes to bulk shopping. There is nothing better than getting the same bulk items for a cheaper price than you would get at a bulk emporium.

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    790 2010-05-19 07:00:49 2010-05-19 07:00:49 open open shopping-in-bulk publish 0 0 post
    Shopping in Bulk Part 2 http://guru-goddess.com/2010/05/21/shopping-in-bulk-part-2/ Fri, 21 May 2010 07:00:30 +0000 arika http://guru-goddess.com/2010/05/21/shopping-in-bulk-part-2/

    Bulk bins are great

    Along the same lines with watching prices, be sure to check bulk bins at your local store. These bulk bins are usually stocked full with cost savings. For instance, dried beans, while a little longer for preparation, have an enormous cost savings potential over canned beans. Sugar and flour are a couple other bulk items that are priced extremely well versus their bagged competitors.

    Keeping an eye on your local bulk bin prices may just be the saving grace when it comes to shopping in bulk. There is another advantage to shopping the bulk bins. Most of the items stored in the bins are made for open air storage and will last an extremely long time before spoiling. The biggest thing to remember, when shopping bulk bins, is to make sure you have a good set of storage containers for all of the items. These containers should have a sealing mechanism which makes the container air tight along with a good marking system to be able to quickly identify what is in each container.

    Storage made easy

    While saving money, bulk shopping also allows for easy storage. If you are a bargain hunter and lack in the area of organizing, bulk shopping can help even out the playing field. Bulk items are far easier to store than individual items. Take, for instance, a solitary can of green beans. This can, more often than not, will get lost in the back of your pantry, especially when you realize that you need a can of green beans.

    Having a full box of canned green beans, on top of which can be stacked other boxes of canned goods, helps to identify. What is in the box is listed by the label on the outside of the box. As items are neatly arranged in your pantry by the boxes they are in, storage and respective identification are made easier.

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    791 2010-05-21 07:00:30 2010-05-21 07:00:30 open open shopping-in-bulk-part-2 publish 0 0 post
    Homemade Taco Bowl Salads http://guru-goddess.com/2010/05/23/homemade-taco-bowl-salads/ Sun, 23 May 2010 07:00:34 +0000 arika http://guru-goddess.com/2010/05/23/homemade-taco-bowl-salads/ What You Need: 6 (10 in) flour tortillas 1 lb. lean ground beef 1 1/2 tsp bottled garlic 1 (15 oz.) kidney beans 1 (8 oz.) jar taco sauce 3/4 C frozen corn, thawed 6 C leaf lettuce, shredded 1 C green bell pepper, chopped 1 tomato, chopped 3/4 C sharp cheddar cheese, shredded How to Make It: Allow the oven to preheat to 350 degrees. Spray one side of the tortillas with a non stick cooking spray. Spray 6 oven proof bowls with the cooking spray. Press the tortillas, coated side up, into the prepared bowls. Bake the tortilla shells for 18 minutes or until browned and as crispy as you like. Remove and set aside. Brown the beef and garlic together in a skillet over medium heat for 10 minutes. Drain well and return to the pan. Stir in the beans, taco sauce and corn. Bring the mixture to a boil. Reduce the heat to low and cover the skillet. Simmer 10 minutes. Toss together the lettuce, bell pepper and tomato until well combined. Divide between the 6 baked taco shells. Add the meat mixture to each shell. Sprinkle the cheese evenly over the top of each salad. Makes 6 servings What make this salad so budget friendly? Making the salad shells yourself. These shells can be rather expensive if you can even find them in your local grocery store. Homemade is easy to prepare as well as being good for the budget. Use leftover ground beef to make them even more budget friendly. Preparation Time: approximately 15 minutes Cooking Time: approximately 28 minutes Total Time: approximately 43 minutes Nutritional Information: (approximate values per serving) Calories 412; Fat 18g; Saturated Fat 6g; Carbohydrates 45g; Fiber 8g; Protein 21g; Cholesterol 35 mg; Sodium 632 mg]]> 796 2010-05-23 07:00:34 2010-05-23 07:00:34 open open homemade-taco-bowl-salads publish 0 0 post Extra Kick Chicken Chili http://guru-goddess.com/2010/05/25/extra-kick-chicken-chili/ Tue, 25 May 2010 07:00:14 +0000 arika http://guru-goddess.com/2010/05/25/extra-kick-chicken-chili/ What You Need: 2 lbs of boneless skinless chicken breast, cut up 2 tsp ground cumin 1/4 tsp salt 1 Tbsp olive oil 1 (16 oz.) pkg. frozen sweet pepper stir fry vegetables 1 (16 oz.) jar green salsa 1 (15 oz.) can of cannellini beans, drained well 1 (14.5 oz.) can diced tomatoes with onion and garlic How to Make It: Place the chicken into a mixing bowl. Sprinkle with the cumin and salt and toss to coat. Pour the oil into a skillet placed over medium high heat. Add the chicken and cook, stirring often, for 5 minutes or until lightly browned. Drain and place the chicken into the crock pot. Stir the frozen vegetables in with the chicken. Add the salsa, beans and the tomatoes with their juice. Stir until all the ingredients are blended together well. Cover and cook on low for 5 hours. Makes 4 servings The kick in this chili is the green salsa. Not fond of green salsa? Use regular salsa in mild, medium or hot depending on your preference. Use any leftover in soft tacos or taco salads. This recipe may also be cooked on high for 2 1/2 hours. Preparation Time: approximately 20 minutes Cooking Time: approximately 5 hours 5 minutes Total Time: approximately 5 hours 25 minutes Nutritional Information: (approximate values per serving) Calories 305; Fat 5g; Saturated Fat 1g; Carbohydrates 24g; Fiber 6g; Protein 41g; Cholesterol 88 mg; Sodium 914 mg]]> 797 2010-05-25 07:00:14 2010-05-25 07:00:14 open open extra-kick-chicken-chili publish 0 0 post Cheesy Chicken Bow Ties http://guru-goddess.com/2010/05/27/cheesy-chicken-bow-ties/ Thu, 27 May 2010 07:00:31 +0000 arika http://guru-goddess.com/2010/05/27/cheesy-chicken-bow-ties/ What You Need: 4 C of cooked chicken, chopped 2 C onion, chopped 2 C of whipping cream 8 oz. American cheese, cubed 8 oz. Swiss cheese slices, torn 1 tsp dried sage 1/2 tsp pepper 1 (16 oz.) box of bow tie pasta, cooked and drained How to Make It: Place the chicken into the slow cooker. Add the onion, whipping cream and both types of cheese stirring to combine. Sprinkle with the sage and pepper and stir again to blend in. Cover the slow cooker and cook on low for 4 hours. Uncover the slow cooker and stir the cheese and chicken mixture well. Add the cooked pasta and stir to incorporate. Allow to remain in the slow cooker about 5 minutes or until heated through. Makes 6 servings This is an economical meal that even the kids will love. Leftovers should not be frozen but will remain fresh in an airtight container in the refrigerator of up to 3 days. It is not recommended to cook this recipe on high. High heat will cause the cheese to scorch. Preparation Time: approximately 20 minutes Cooking Time: approximately 4 hours 5 minutes Total Time: approximately 4 hours 25 minutes Nutritional Information: (approximate values per serving) Calories 755; Fat 43g; Saturated Fat 25g; Carbohydrates 49g; Fiber 2g; Protein 43g; Cholesterol 186 mg; Sodium 886 mg]]> 798 2010-05-27 07:00:31 2010-05-27 07:00:31 open open cheesy-chicken-bow-ties publish 0 0 post Pan Fried Boiled Potatoes and Onions http://guru-goddess.com/2010/05/29/pan-fried-boiled-potatoes-and-onions/ Sat, 29 May 2010 07:00:21 +0000 arika http://guru-goddess.com/2010/05/29/pan-fried-boiled-potatoes-and-onions/ What You Need: 2 onions, peeled 1 1/2 lb. whole boiled potatoes 1 Tbsp margarine 1 Tbsp canola oil 1/2 tsp salt 1/2 tsp pepper How to Make It: Cut the onions in half and slice them across the grain into crescent moon halves. Place the onions in a large pan and just cover with water placing the pan over high heat. Bring the water to a rapid boil then remove the pan from the heat. Drain the onions and run under cold water draining again. Thinly slice the potatoes. Place the margarine and oil into a skillet placed over medium heat. When the margarine has melted stir in the onions. Cook for 3 minutes, stirring often until tender. Add the potato slices, turning often, brown for 5 minutes or until evenly browned on both sides. Season the potatoes with the salt and pepper before serving. Makes 4 servings This budget friendly side dish uses leftover boiled potatoes. By adding a little onion you have the perfect side dish to go with any type of meat. These potatoes and onions also make a great addition to breakfast or brunch. You can also substitute leftover baked potatoes instead of boiled if you wish. Preparation Time: approximately 15 minutes Cooking Time: approximately 8 minutes Total Time: approximately 23 minutes Nutritional Information: (approximate values per serving) Calories 163; Fat 5g; Saturated Fat 3g; Carbohydrates 26g; Sugar 5g; Fiber 2g; Protein 3g; Cholesterol 13 mg; Sodium 49 mg]]> 799 2010-05-29 07:00:21 2010-05-29 07:00:21 open open pan-fried-boiled-potatoes-and-onions publish 0 0 post Raspberry Shortbread Tart http://guru-goddess.com/2010/05/31/raspberry-shortbread-tart/ Mon, 31 May 2010 07:00:41 +0000 arika http://guru-goddess.com/2010/05/31/raspberry-shortbread-tart/ What You Need: 1 prepackaged shortbread crust 2 Tbsp raspberry jam 2 eggs 2 egg yolks 1/2 C of sugar 1/2 C of butter, melted 1 lemon, grated rind only 2 drops of almond extract How to Make It: Let the oven preheat to 400 degrees. Place the shortbread crust into a pie plate and prick on the bottom with a fork. Spread the jam evenly over the bottom of the crust. Place the eggs, egg yolks and sugar into a mixing bow. Whisk until thick and pale in color. Add the butter, lemon rinds and extract and stir to blend in well. Pour the mixture into the prepared crust. Bake 30 minutes or until nicely browned on top. Makes 6 servings This tart will be the hit of the dinner table. It’s a great budget dessert because it uses ingredients most of us already have on hand. You can make it even more budget friendly by using your own homemade shortbread crust. Don’t have raspberry jam in the fridge? That’s ok use whatever type of jam or jelly you have on hand. Preparation Time: approximately 15 minutes Cooking Time: approximately 30 minutes Total Time: approximately 45 minutes Nutritional Information: (approximate values per serving) Calories 417; Fat 20g; Saturated Fat 2g; Carbohydrates 56g; Fiber 0g; Protein 9g; Sugar 36g; Cholesterol 215 mg; Sodium 226 mg]]> 800 2010-05-31 07:00:41 2010-05-31 07:00:41 open open raspberry-shortbread-tart publish 0 0 post Beef Stew in Rich Beef Broth http://guru-goddess.com/2010/06/02/beef-stew-in-rich-beef-broth/ Wed, 02 Jun 2010 07:00:30 +0000 arika http://guru-goddess.com/2010/06/02/beef-stew-in-rich-beef-broth/ What You Need: 2 Tbsp canola oil 3 lbs. beef stew meat 4 carrots, sliced 4 celery stalks, sliced 2 onions cut into wedges 2 C of beef broth 3 Tbsp quick cooking tapioca 2 tsp bottled minced garlic 1 tsp salt 1 tsp dried basil 1 tsp dried thyme 1 tsp dried rosemary 1 tsp pepper How to Make It: Place the oil into a skillet positioned over medium heat. Add the meat and cook until evenly browned. Drain well and place in the crock pot. Add the carrots, celery and onion and stir to combine. Pour in the broth. Add the tapioca, garlic, salt, basil, thyme, rosemary and pepper stirring to combine. Cover and cook on high 5 hours or on low for 10 hours or until tender. Makes 4 servings Beef stew is a comfort food but is also a great budget food. Reserve 4 cups of the stew, cool and freeze for up to 3 months. Use the reserved stew for making pot pies or beef stroganoff. To make stroganoff just add 1 (8 oz.) container of sour cream, 1 Tbsp of flour and 2 C of sliced mushrooms. Heat through and serve over hot noodles. Preparation Time: approximately 25 minutes Cooking Time: approximately 5 hours on high Total Time: 5 hours 25 minutes Nutritional Information: (approximate values per serving) Calories 549; Fat 13g; Saturated Fat 4g; Carbohydrates 50g; Fiber 5g; Protein 49g; Cholesterol 125 mg; Sodium 1,309 mg]]> 801 2010-06-02 07:00:30 2010-06-02 07:00:30 open open beef-stew-in-rich-beef-broth publish 0 0 post Cookie Chocolate Candy Bars http://guru-goddess.com/2010/06/04/cookie-chocolate-candy-bars/ Fri, 04 Jun 2010 07:00:59 +0000 arika http://guru-goddess.com/2010/06/04/cookie-chocolate-candy-bars/ What You Need: 1 C brown sugar, packed 2/3 C of butter 1/4 C light corn syrup 1 C of peanut butter, divided 1 tsp vanilla 3 1/2 C quick cooking oats 1 (12 oz.) pkg. semisweet chocolate baking chips 1/2 C of chopped nuts How to Make It: Set the oven temperature to 375 degrees. Lightly spray a 13X9 inch baking pan with a non stick cooking spray. Place the brown sugar and butter into a saucepan. Stir in the corn syrup and place the pan over medium low heat. Stirring constantly, heat the mixture for 2 minutes or until well combined and smooth. Remove from the heat and stir in 1/4 C of peanut butter and vanilla until creamy. Place the oats in a large bowl and pour the sugar mixture over the top. Stir until well blended and the oats are all moistened. Press the mixture into the bottom only of the prepared pan. Bake the crust for 10 minutes or until lightly browned. In a saucepan over low heat melt the chocolate chips. Stir in the remaining peanut butter. Cook and stir for 2 minutes or until the mixture is very smooth. Spread the mixture evenly over the hot crust. Sprinkle the chopped nuts evenly over the top. Let cool in the pan on a wire rack until the chocolate is firm then cut into bars. Makes 15 bars Candy cookie bars are a sweet treat that takes the place of those expensive candy bars. As a dessert these will put a smile on everyone’s face while you count the dollars you saved. Use whatever baking chips you have on hand. Mix and match them if you wish. Same with the nuts, whatever you have on hand will work just fine. Preparation Time: approximately 30 minutes Cooking Time: approximately 14 minutes Total Time: approximately 44 minutes Nutritional Information: (approximate values per serving) Calories 166; Fat 9g; Saturated Fat 4g; Carbohydrates 16g; Fiber 2g; Protein 3g; Cholesterol 7 mg; Sodium 64 mg]]> 802 2010-06-04 07:00:59 2010-06-04 07:00:59 open open cookie-chocolate-candy-bars publish 0 0 post Fry Up the Possibilities Part I http://guru-goddess.com/2010/06/06/fry-up-the-possibilities-part-i/ Sun, 06 Jun 2010 07:00:38 +0000 arika http://guru-goddess.com/2010/06/06/fry-up-the-possibilities-part-i/ 803 2010-06-06 07:00:38 2010-06-06 07:00:38 open open fry-up-the-possibilities-part-i publish 0 0 post Fried Popcorn Shrimp Poppers http://guru-goddess.com/2010/06/08/fried-popcorn-shrimp-poppers/ Tue, 08 Jun 2010 07:00:25 +0000 arika http://guru-goddess.com/2010/06/08/fried-popcorn-shrimp-poppers/ What You Need: 2 large eggs 2 tbsp milk 1 C seasoned dry bread crumbs 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp salt 1/4 tsp pepper 1 1/4 lbs. frozen shrimp, thawed 3 tbsp of canola oil How to Make It: Whisk the eggs and milk together in a shallow bowl until well blended. In a separate bowl stir together the bread crumbs, garlic and onion powder, paprika, salt and pepper. Coat the shrimp with the egg mixture. Cover the shrimp with the bread crumbs shaking off any excess. Place the oil in a deep skillet over medium high heat. When the oil is hot add the shrimp in batches and cook 2 minutes per side or until the shrimp is opaque and the coating is a golden brown. Drain on paper towel before serving. Makes 4 servings With the healthy side of eating coming to the forefront we don’t do much deep frying anymore. Yet every once in awhile we just crave something with that tasty deep fried crunch. These shrimp will definitely feed that craving. Serve with cocktail sauce, tarter sauce or make a Cajun sauce using 1/3 C of mayonnaise and 1 tsp of Cajun seasoning. Preparation Time: approximately 15 minutes Cooking Time: approximately 4 minutes per batch Total Time: approximately 19 minutes per batch]]> 811 2010-06-08 07:00:25 2010-06-08 07:00:25 open open fried-popcorn-shrimp-poppers publish 0 0 post Get your great shopping deals at 6pm http://guru-goddess.com/2010/06/09/get-your-great-shopping-deals-at-6pm/ Wed, 09 Jun 2010 22:47:00 +0000 Admin http://guru-goddess.com/2010/06/09/get-your-great-shopping-deals-at-6pm/ Thursday, 6/10 Offer! Nine West Select Style $24.95! ]]> 821 2010-06-09 22:47:00 2010-06-09 22:47:00 open open get-your-great-shopping-deals-at-6pm publish 0 0 post Get a great deal on KangaROOS here http://guru-goddess.com/2010/06/09/get-a-great-deal-on-kangaroos-here/ Wed, 09 Jun 2010 22:49:12 +0000 Admin http://guru-goddess.com/2010/06/09/get-a-great-deal-on-kangaroos-here/ 822 2010-06-09 22:49:12 2010-06-09 22:49:12 open open get-a-great-deal-on-kangaroos-here publish 0 0 post Fry Up the Possibilities Part II http://guru-goddess.com/2010/06/10/fry-up-the-possibilities-part-2/ Thu, 10 Jun 2010 07:00:04 +0000 arika http://guru-goddess.com/2010/06/10/fry-up-the-possibilities-part-2/ 804 2010-06-10 07:00:04 2010-06-10 07:00:04 open open fry-up-the-possibilities-part-2 publish 0 0 post Maple Glazed Fried Apple Rings http://guru-goddess.com/2010/06/12/maple-glazed-fried-apple-rings/ Sat, 12 Jun 2010 07:00:25 +0000 arika http://guru-goddess.com/2010/06/12/maple-glazed-fried-apple-rings/ What You Need: 3/4 C of flour 1 egg, beaten 1/4 C of maple syrup 1/4 C of buttermilk 3 large apples, peeled, cored and cut into rings Oil for frying How to Make It: Place the flour, egg, syrup and buttermilk into a shallow bowl and stir until blended together well. Dip the apple rings into the mixture covering both sides and allowing any excess to drip back into the bowl. Pour two inches of oil in a deep fryer and heat to 375 degrees. Add the apple rings a few at a time and fry for 2 minutes or until golden brown. Remove and drain on paper towel. Repeat the process with the remaining apple rings being sure the oil heat returns to 375 degrees before adding more apples. Makes 4 servings These apple rings are a mighty tasty side dish addition to any meal. Turn them into a great dessert by dusting them with a little confectioner’s sugar.]]> 812 2010-06-12 07:00:25 2010-06-12 07:00:25 open open maple-glazed-fried-apple-rings publish 0 0 post Lemon Battered Fried Fish http://guru-goddess.com/2010/06/14/lemon-battered-fried-fish/ Mon, 14 Jun 2010 07:00:35 +0000 arika http://guru-goddess.com/2010/06/14/lemon-battered-fried-fish/ What You Need: 1 1/2 C of flour, divided 1 tsp baking powder 3/4 tsp salt 1/2 tsp sugar 1 egg, beaten 2/3 C of water 2/3 C of lemon juice, divided 2 lbs. perch fillets, cut into bite size pieces 2 tbsp of canola oil How to Make It: Place 1 cup of the flour, the baking powder, salt and sugar into a bowl and stir to combine. Whisk together in a separate bowl the egg, water and 1/3 C of the lemon juice until well blended. Stir the egg mixture into the flour mixture and stir until the batter is smooth. Place the remaining flour into a separate shallow bowl. Pour the remaining lemon juice into another shallow bowl. Dip the fish pieces in the lemon juice allowing any excess to drip off then roll through the flour. Dip the coated fish into the batter, covering it well and allowing any excess to drip off. Heat the oil in a skillet over medium high heat. Add the battered fish, a few at a time, and cook for 3 minutes per side, or until the fish flakes easily with a fork. Remove and drain on paper towel while frying the remaining fish adding more oil if necessary. Makes 5 servings If you live in area known for its fish you know that fried fish ranks at the top of fried foods. This recipe gives you something a little different to look forward to. If you are new to the taste of fried fish this one is a great place to start. Fresh walleye fillets or cod fillets also taste great coated in this lemon batter.]]> 813 2010-06-14 07:00:35 2010-06-14 07:00:35 open open lemon-battered-fried-fish publish 0 0 post Roast Up Your Taste Buds Part I http://guru-goddess.com/2010/06/16/roast-up-your-taste-buds-part-i/ Wed, 16 Jun 2010 07:00:58 +0000 arika http://guru-goddess.com/2010/06/16/roast-up-your-taste-buds-part-i/ 805 2010-06-16 07:00:58 2010-06-16 07:00:58 open open roast-up-your-taste-buds-part-i publish 0 0 post Roasted Cheese Stuffed Pork Loin http://guru-goddess.com/2010/06/18/roasted-cheese-stuffed-pork-loin/ Fri, 18 Jun 2010 07:00:37 +0000 arika http://guru-goddess.com/2010/06/18/roasted-cheese-stuffed-pork-loin/ What You Need: 1 tbsp of flour 1/4 tsp lemon pepper 2 tbsp butter, melted 2 tbsp heavy whipping cream 1 C of Swiss cheese, shredded 1 (2 lb.) boneless pork loin 6 oz. deli ham, sliced thin 1 tsp paprika 1/2 tsp dried marjoram 1/2 tsp dried oregano 1/2 tsp dried basil How to Make It: Preset the oven temperature to 325 degrees. Place the flour and lemon pepper together in a bowl and toss to combine. Add the butter and cream and stir until the mixture is smooth. Fold in the cheese. Cut the pork loin lengthwise down the center to within half inch of the bottom and lay open. Cover with saran wrap and beat down until flatten to a 3/4 inch thickness. Remove the saran wrap and place the ham slices over both sides of the roast. Spread the cheese mixture down the center of the roast to within a half inch from the ends. Starting with the longest side closest to you roll the meat up around the filling. Tie with kitchen string to hold closed. Mix together the paprika, marjoram, oregano and basil. Rub the mixture over the outside of the pork loin. Place the loin onto a rack in a shallow roasting pan. Roast, uncovered, for 1 1/2 hours or until the internal temperature reaches 160 degrees. Allow the loin to stand at least 10 minutes before cutting. Makes 8 servings Often times pork when roasted becomes quite dry but by adding a filling such as this cheese filling the pork will come out moist and very tasty. Serve the roast with a cream sauce to pour over each delicious slice. To make a cream sauce, sauté a little chopped onion in butter until tender. Stir in 1 tbsp of cornstarch until smooth. Add 1 C of heavy cream and a 1/4 C of chicken broth and bring to a boil cooking and stirring for 2 minutes or until thick. Remove from the heat and stir in 1 tsp of sour cream.]]> 814 2010-06-18 07:00:37 2010-06-18 07:00:37 open open roasted-cheese-stuffed-pork-loin publish 0 0 post Roast Up Your Taste Buds Part II http://guru-goddess.com/2010/06/20/roast-up-your-taste-buds-part-ii/ Sun, 20 Jun 2010 07:00:37 +0000 arika http://guru-goddess.com/2010/06/20/roast-up-your-taste-buds-part-ii/ 806 2010-06-20 07:00:37 2010-06-20 07:00:37 open open roast-up-your-taste-buds-part-ii publish 0 0 post Garden Veggies from the Oven http://guru-goddess.com/2010/06/22/garden-veggies-from-the-oven/ Tue, 22 Jun 2010 07:00:49 +0000 arika http://guru-goddess.com/2010/06/22/garden-veggies-from-the-oven/ What You Need: 6 potatoes, peeled and cubed 1 turnip, peeled and cubed 1 large onions, thinly wedged 5 carrots, julienne How to Make It: Allow the oven to preheat to 425 degrees and line a 15X10 baking pan with foil. Scatter the potatoes and turnips over the bottom of the pan. Layer in the onion wedges and evenly spread the carrots over the top. Spray the vegetables well with a non stick cooking spray. Bake for 30 minutes or until fork tender. Makes 6 servings Garden vegetables taste great no matter how you fix them but these roasted vegetables will give any main course meat the extra yum. Use any of your favorite garden vegetables including zucchini and squash. These may be topped with pats of butter instead of spraying them with the cooking spray just be sure to toss them occasionally while roasting to ensure all the vegetables are covered with the melted butter.]]> 815 2010-06-22 07:00:49 2010-06-22 07:00:49 open open garden-veggies-from-the-oven publish 0 0 post Seasoned Whole Beef Tenderloin Roast http://guru-goddess.com/2010/06/24/seasoned-whole-beef-tenderloin-roast/ Thu, 24 Jun 2010 07:00:04 +0000 arika http://guru-goddess.com/2010/06/24/seasoned-whole-beef-tenderloin-roast/ What You Need: 1 C of soy sauce 3/4 C of beef broth 1/2 C of olive oil 2 tbsp red wine vinegar 1/2 tsp hot pepper sauce 4 garlic cloves, minced 1 tsp pepper 1 tsp dried thyme 1/2 tsp salt 1 bay leaf 1 (3 1/2 lb.) whole beef tenderloin How to Make It: Place the soy sauce, beef broth, oil, vinegar and hot sauce into a large sealable bag. Add the garlic, pepper, thyme and salt and seal the bag. Shake to mix the ingredients together well. Remove 1 C of the marinade, cover and refrigerate. Add the bay leaf to the remaining marinade and place the tenderloin in the bag. Seal and turn to coat the tenderloin well and refrigerate overnight. Allow the oven to preheat to 425 degrees. Place a rack into a shallow baking dish. Remove the tenderloin from the marinade and discard the marinade. Place the tenderloin on the rack in the dish and baste with the reserved marinade. Roast the tenderloin for 60 minutes or until the tenderloin reaches the desired doneness, basting often. Let the tenderloin stand 15 minutes before slicing. Makes 6 servings Roasting meat brings out the full flavor and marinating it leaves the roasted meat nice and juicy. To determine if your roast is cooked the way you like it use an internal meat thermometer. For well done meat the temperature should reach 170 degrees. If you like your meat cooked medium the temperature should reach 160 degrees and for medium rare is should reach 145 degrees. An eye of round roast may be substituted for the tenderloin if you prefer.]]> 816 2010-06-24 07:00:04 2010-06-24 07:00:04 open open seasoned-whole-beef-tenderloin-roast publish 0 0 post Pre Heat Some Ideas Part I http://guru-goddess.com/2010/06/26/pre-heat-some-ideas-part-i/ Sat, 26 Jun 2010 07:00:21 +0000 arika http://guru-goddess.com/2010/06/26/pre-heat-some-ideas-part-i/ 807 2010-06-26 07:00:21 2010-06-26 07:00:21 open open pre-heat-some-ideas-part-i publish 0 0 post Baked French Stuffed Casserole http://guru-goddess.com/2010/06/28/baked-french-stuffed-casserole/ Mon, 28 Jun 2010 07:00:25 +0000 arika http://guru-goddess.com/2010/06/28/baked-french-stuffed-casserole/ What You Need: 8 slices white bread, crust removed and cubed 1/2 lb. cream cheese, cubed 1 large Granny Smith apple, peeled, cored and chopped 6 large eggs 1 C of whole milk 1 1/2 tsp ground cinnamon How to Make It: Set the oven temperature to 375 and allow the oven to preheat. Layer half of the bread cubes into a deep 8X8 casserole dish. Spread the cheese cubes evenly over the bread. Scatter the apple over the cheese. Layer the remaining bread cubes over the top being sure they go to the edges of the dish. Break the eggs into a mixing bowl. Pour in the milk and sprinkle in the cinnamon. Whisk until well blended. Pour the egg mixture over the top of the casserole. Bake, uncovered, for 35 minutes or until the eggs are set. Makes 6 servings Use a deep baking dish to ensure all the bread soaks up the egg mixture well. It will give you a fluffy French toast casserole in a jiffy. Are you an early riser? That’s ok because this casserole can be left on warm in the oven until everyone is ready to enjoy it. Top your French toast with a little syrup or confectioners’ sugar as this tasty dish isn’t as sweet as some may prefer.]]> 817 2010-06-28 07:00:25 2010-06-28 07:00:25 open open baked-french-stuffed-casserole publish 0 0 post Pre Heat Some Ideas Part II http://guru-goddess.com/2010/06/30/pre-heat-some-ideas-part-ii/ Wed, 30 Jun 2010 07:00:44 +0000 arika http://guru-goddess.com/2010/06/30/pre-heat-some-ideas-part-ii/ 808 2010-06-30 07:00:44 2010-06-30 07:00:44 open open pre-heat-some-ideas-part-ii publish 0 0 post Baked Lemon Raisin Pudding http://guru-goddess.com/2010/07/02/baked-lemon-raisin-pudding/ Fri, 02 Jul 2010 07:00:43 +0000 arika http://guru-goddess.com/2010/07/02/baked-lemon-raisin-pudding/ What You Need: 10 tbsp unsalted butter, softened and divided 1 C of sugar, divided 1/2 C of heavy cream 1 large egg, beaten well 1 1/2 C of flour 1 1/2 tsp baking powder 1/2 tsp salt 1/2 C of milk 1 tsp vanilla extract 1 tbsp cornstarch 1 tsp lemon zest, grated 1 C of cold water 2 tbsp lemon juice, fresh squeezed 1/8 tsp nutmeg 1/4 C of raisins How to Make It: Allow the oven to preheat to 350 degrees and butter the bottom of a 9 inch square baking pan. Place 8 tbsp of the butter into a mixing bowl and beat on low speed until fluffy. Beat in 1/2 C of sugar and the heavy cream for 2 minutes. Add the egg and beat until thoroughly blended in. In a separate bowl sift together the flour, baking powder and salt. Add the flour mixture and milk to the butter mixture and stir until blended well. Stir in the vanilla. Pour the pudding into the buttered baking pan. Bake for 30 minutes or until firm and slightly cracked on top. Place the remaining sugar, cornstarch and lemon zest into a saucepan. Pour the water into the pan and stir to combine. Place the pan over medium high heat and bring to a gentle boil. Adjust the heat to medium low and stirring constantly cook for 5 minutes or until thick. Remove the pan from the heat and stir in the lemon juice and butter stirring until the butter melts. Sprinkle in the nutmeg and raisins and stir to combine. Pour the sauce over the baked pudding before serving. Makes 4 servings This pudding is an old New England favorite. The lemon sauce gives the pudding a light and nicely sweet taste. The raisins are optional and cinnamon can be used in place of the nutmeg if you prefer.]]> 818 2010-07-02 07:00:43 2010-07-02 07:00:43 open open baked-lemon-raisin-pudding publish 0 0 post Baked Maple Glazed Cinnamon Rolls http://guru-goddess.com/2010/07/04/baked-maple-glazed-cinnamon-rolls/ Sun, 04 Jul 2010 07:00:19 +0000 arika http://guru-goddess.com/2010/07/04/baked-maple-glazed-cinnamon-rolls/ What You Need: 1/3 C + 1 tsp sugar, divided 1 pkg. dry yeast 3/4 C warm water, 100 to 110 degrees 5 tbsp butter, melted and divided 1/2 tsp salt 1 large egg 3 1/2 C of flour 2/3 C of brown sugar 1 tsp ground cinnamon 1 tsp orange peel, grated 1/4 C pecans, chopped 1 C powdered sugar 2 tbsp maple syrup 1 tbsp fat free milk How to Make It: Place the 1 tsp of sugar and yeast into the warm water, stir until dissolved and let stand 5 minutes. Place the remaining sugar, 3 tbsp of the melted butter, the salt and egg into a mixing bowl. Add the yeast mixture and beat on medium until blended together well. Slowly add 3 C of the flour to the yeast, beating on low speed as you add until a soft dough forms. Lay the dough out on a lightly floured surface. Knead 5 minutes or until smooth and elastic adding 1 tbsp of the remaining flour at a time as you knead. Coat a bowl with a non stick cooking spray and place the dough into the bowl, turning once to coat. Cover and let rise 1 hour or until doubled in size. Punch down the dough and turn out onto a lightly floured flat surface. Roll the dough into a 15 X 9 inch rectangle and brush with the remaining melted butter. Place the brown sugar, cinnamon and orange peel into a small mixing bowl and toss to combine. Spread the mixture over the dough to within 1/2 inch of the edges. Sprinkle the pecans evenly over the filling. Beginning with a long side of the dough roll up into a jelly roll and cut the roll into 18 slices. Spray a 13X9 baking pan well with a non stick cooking spray. Place the slices cut side up into the pan. Cover and let rise for 1 hour or until the slices have doubled in size. Allow the oven to preheat to 375. Place the rolls, uncovered, in the oven and bake 20 minutes or until a nice golden brown. Whisk together the powdered sugar, syrup and milk until smooth. Drizzle the glaze over the warm rolls before serving. Makes 18 rolls The only hard part about making these rolls is waiting on the dough to rise before you can bake them. If you prefer just a regular glaze you may omit the maple syrup. Try these rolls for breakfast or a brunch and see how fast they go.]]> 819 2010-07-04 07:00:19 2010-07-04 07:00:19 open open baked-maple-glazed-cinnamon-rolls publish 0 0 post Microwave Your Way to More Free Time Part I http://guru-goddess.com/2010/07/06/microwave-your-way-to-more-free-time-part-i/ Tue, 06 Jul 2010 07:00:11 +0000 arika http://guru-goddess.com/2010/07/06/microwave-your-way-to-more-free-time-part-i/ 809 2010-07-06 07:00:11 2010-07-06 07:00:11 open open microwave-your-way-to-more-free-time-part-i publish 0 0 post Micro Hot Sauerkraut Clubs http://guru-goddess.com/2010/07/08/micro-hot-sauerkraut-clubs/ Thu, 08 Jul 2010 07:00:56 +0000 arika http://guru-goddess.com/2010/07/08/micro-hot-sauerkraut-clubs/ What You Need: 4 (1 in.) thick slices of French bread 1 tbsp butter 4 slices of bologna 4 slices of salami 1 (16 oz.) can of sauerkraut 1 C of Mozzarella cheese, shredded How to Make It: Cover one side of each slice of bread with the butter. Cut the bologna and salami slices in half. Place a half slice of bologna on each slice of bread and top with a slice of salami. Repeat with the bologna and salami slices. Top each club with sauerkraut. Spread the cheese evenly over each sandwich. Place the sandwiches on a microwave safe plate. Microwave the sandwiches on high 3 minutes. Turn the plate 1/2 turn and continue to microwave for 4 minutes or until heated through. Makes 4 servings This is an international twist on a great sandwich. Using French bread, sauerkraut and salami makes this club a favorite. Heating this sandwich in the microwave makes it a snap. The sauerkraut may be left off if you prefer.]]> 820 2010-07-08 07:00:56 2010-07-08 07:00:56 open open micro-hot-sauerkraut-clubs publish 0 0 post Microwave Your Way to More Free Time Part II http://guru-goddess.com/2010/07/10/microwave-your-way-to-more-free-time-part-ii/ Sat, 10 Jul 2010 07:00:59 +0000 arika http://guru-goddess.com/2010/07/10/microwave-your-way-to-more-free-time-part-ii/ 810 2010-07-10 07:00:59 2010-07-10 07:00:59 open open microwave-your-way-to-more-free-time-part-ii publish 0 0 post Beef Free Range & Grass Fed–It’s What’s for Dinner Part 1 http://guru-goddess.com/2010/07/12/beef-free-range-grass-fed%e2%80%93it%e2%80%99s-what%e2%80%99s-for-dinner-part-1/ Mon, 12 Jul 2010 07:00:01 +0000 arika http://guru-goddess.com/2010/07/12/beef-free-range-grass-fed%e2%80%93it%e2%80%99s-what%e2%80%99s-for-dinner-part-1/ 823 2010-07-12 07:00:01 2010-07-12 07:00:01 open open beef-free-range-grass-fed%e2%80%93it%e2%80%99s-what%e2%80%99s-for-dinner-part-1 publish 0 0 post 60 percent off on Bulova http://guru-goddess.com/2010/07/12/60-percent-off-on-bulova/ Mon, 12 Jul 2010 22:30:30 +0000 Admin http://guru-goddess.com/2010/07/12/60-percent-off-on-bulova/ Tuesday, 7/13 Offer! Bulova Up to 60% off! ]]> 841 2010-07-12 22:30:30 2010-07-12 22:30:30 open open 60-percent-off-on-bulova publish 0 0 post Beef Free Range & Grass Fed–It’s What’s for Dinner Part 2 http://guru-goddess.com/2010/07/14/beef-free-range-grass-fed%e2%80%93it%e2%80%99s-what%e2%80%99s-for-dinner-part-2/ Wed, 14 Jul 2010 07:00:42 +0000 arika http://guru-goddess.com/2010/07/14/beef-free-range-grass-fed%e2%80%93it%e2%80%99s-what%e2%80%99s-for-dinner-part-2/ 824 2010-07-14 07:00:42 2010-07-14 07:00:42 open open beef-free-range-grass-fed%e2%80%93it%e2%80%99s-what%e2%80%99s-for-dinner-part-2 publish 0 0 post The latest romance novels now available at HerStory Books http://guru-goddess.com/2010/07/14/the-latest-romance-novels-now-available-at-herstory-books/ Wed, 14 Jul 2010 18:07:57 +0000 Admin http://guru-goddess.com/2010/07/14/the-latest-romance-novels-now-available-at-herstory-books/ romance novels have proven to be very successful in recent years. Particularly with Amazon coming on board with ebooks at last and ebook readers coming down in price and offering improved functionality. Amazon also offering apps so people can read romance novels not only on the Kindle but on their other wireless devices means that you can take a book or a dozen anywhere, as well as download the latest newspapers, blogs, and more. Get started reading HerStory Books romance novels today.]]> 842 2010-07-14 18:07:57 2010-07-14 18:07:57 open open the-latest-romance-novels-now-available-at-herstory-books publish 0 0 post Herb Beef with Parsnips http://guru-goddess.com/2010/07/16/herb-beef-with-parsnips/ Fri, 16 Jul 2010 07:00:56 +0000 arika http://guru-goddess.com/2010/07/16/herb-beef-with-parsnips/ What You Need: 4 tbsp brown mustard 1 (4 lb.) beef roast 1 tbsp garlic, minced 2 tsp dried thyme 2 tsp dried rosemary 1 tsp salt 1/2 tsp pepper 1 tbsp canola oil 8 oz. parsnips cut into small chunks 1 1/2 lb. carrots cut into small chunks 2 C beef broth 2 tbsp flour How to Make It: Preset the oven temperature to 425 degrees and allow it to preheat. Place a meat rack into a shallow baking pan. Brush the roast with the mustard covering it well then place on the rack. Mix together the garlic, thyme, rosemary, salt and pepper. Sprinkle 3/4 of the herb mixture over the roast. Place the roast in the oven for 25 minutes. Line a rimmed baking sheet with heavy duty foil. Place the remaining herb mixture into a large bowl, add the oil and stir until well blended. Add the parsnips and carrots to the herb mixture and toss to coat. Spread the vegetables out evenly onto the prepared baking sheet. Adjust the oven temperature to 325 degrees. Place the vegetables into the oven under the roast. Roast the meat and vegetables for 1 hour or until the internal temperature of the roast is 140 degrees. Remove the roast to a platter, tent with foil and let the roast rest for 20 minutes. Place the roasting pan on the stove over medium high heat. Stir in the broth scraping the bottom to break loose any brown bits. Whisk in the flour until well blended. Bring the mixture to a boil. Reduce the heat to medium and stirring constantly cook for 2 minutes or until as thick as you like. Remove the vegetables from the oven, slice the roast and serve with the gravy. Makes 6 servings This nutritious meal makes a great Sunday dinner. The parsnips take place of those starchy potatoes and they taste just as good. Vegetables are a good source of nutrition and often times we leave these important foods out of our diets. With this dish you can have your cake and eat it too. Preparation Time: approximately 20 minutes Cooking Time: approximately 1 hour 45 minutes Total Time: approximately 2 hours 05 minutes Nutritional Information: (approximate amounts per serving) Calories 498; Fat 23g; Saturated Fat 9g; Carbohydrates 16g; Protein 50g; Fiber 4g; Cholesterol 138 mg; Sodium 647mg]]> 831 2010-07-16 07:00:56 2010-07-16 07:00:56 open open herb-beef-with-parsnips publish 0 0 post Dairy – Does It Really Do a Body Good? Part 1 http://guru-goddess.com/2010/07/18/dairy-%e2%80%93-does-it-really-do-a-body-good-part-1/ Sun, 18 Jul 2010 07:00:51 +0000 arika http://guru-goddess.com/2010/07/18/dairy-%e2%80%93-does-it-really-do-a-body-good-part-1/ Problems with Milk Most dairy found in grocery stores is terrible for your health because it comes from cows that are fed high-protein grains and are pumped full of hormones and antibiotics to increase productivity. Everything they are putting into the cow gets transferred into your dairy. Does this sound like it is as good for you as the dairy producers want you to believe? Many dairy producers use pasteurized and homogenized milk to produce their dairy products. These processes remove the proteins from milk making them un-useful for your body and even border on being harmful. Because these enzymes are broken down at high temperatures, they destroy phosphatase, which is an enzyme that helps your body absorb the calcium found in milk. It also destroys the vitamins B12, B6 and C while killing off all of the good bacteria. Homogenization of milk alters the fatty contents and good cholesterol found in milk, making it easier to form free radicals, which can cause cancer. Producers homogenize the milk to give it a more universal texture and to keep globules of fat from floating to the surface (think about the layer of film produced on the top of buttermilk). Cows are often bred to have an overactive milk supply, so that farmers can get the most out of the cow as possible. This can lead to mastitis as well as milk duct infections. To solve this problem, cows are just fed more antibiotics and hormones in order to keep producing.]]> 825 2010-07-18 07:00:51 2010-07-18 07:00:51 open open dairy-%e2%80%93-does-it-really-do-a-body-good-part-1 publish 0 0 post Dairy – Does It Really Do a Body Good? Part 2 http://guru-goddess.com/2010/07/20/dairy-%e2%80%93-does-it-really-do-a-body-good-part-2/ Tue, 20 Jul 2010 07:00:57 +0000 arika http://guru-goddess.com/2010/07/20/dairy-%e2%80%93-does-it-really-do-a-body-good-part-2/ Good Milk Milk is a healthy food choice when it comes from cows that are grass-fed, like Jerseys and Guernsey, not modern Holsteins which are forced to over-produce. The good bacteria and healthy diet in the grass-fed cattle reduce the risk of milk-producing infections. This milk is usually not pasteurized, killing off all of the benefits of the milk since the cows are better kept using modern day controls to help ensure clean and safe production. Because this milk is not homogenized either, the calcium remains intact and allows our bodies to absorb more of the nutrients we need. Of course, the milk tastes different than we are used to because all of the nutrients were processed out of it. You see, calcium is found in almost every food that we eat. Little sesame seeds have a level of calcium, cup for cup, that is almost ten times as much as milk, but the Dairy Board does not like to advertise this fact. Dairy is not a bad thing; the process of how it is made, however, is horrible for our bodies. Go out and try raw milk, or goat’s milk to see what nature intended this healthy drink to taste like. Try other types of dairy, like raw milk cheeses. They have amazing textures and are extremely rich in flavor. Keep an open mind, a delicate pallet and go try the right kind of dairy.]]> 826 2010-07-20 07:00:57 2010-07-20 07:00:57 open open dairy-%e2%80%93-does-it-really-do-a-body-good-part-2 publish 0 0 post Cinnamon and Ginger Waffles http://guru-goddess.com/2010/07/22/cinnamon-and-ginger-waffles/ Thu, 22 Jul 2010 07:00:29 +0000 arika http://guru-goddess.com/2010/07/22/cinnamon-and-ginger-waffles/ What You Need: 2 C of flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 tsp cinnamon 1 1/2 C of fat free buttermilk 3 tbsp canola oil 3 tbsp molasses 2 tsp fresh ginger, grated fine 2 large egg, separated 1/2 C applesauce How to Make It: Place the flour into a large mixing bowl. Add the baking powder, baking soda, salt and cinnamon and toss to combine. In a separate bowl whisk together the buttermilk, oil and molasses until well blended. Add in the ginger and egg yolks and whisk to combine. Fold in the applesauce. Pour the milk mixture into the flour mixture and stir until just combined. In a separate bowl beat the egg whites with a mixer on high speed for about 5 minutes or until soft peaks from when the beaters are lifted up. Gently fold the egg white mixture into the batter. Spray the waffle iron with a non stick cooking spray and preheat. Pour 1/3 C of the batter onto the waffle iron spreading the batter to the edges. Close the lid and cook 5 minutes or until the steam stops. Continue until all the batter has been used. Makes 9 servings Waffles are an easy and delicious way to serve breakfast to a few or to a crowd. These waffles are light and fluffy and full of great taste. To keep them healthy top them with fresh berries instead of syrup. Preparation Time: approximately 15 minutes Cooking Time: approximately 5 minutes per batch Nutritional Information: (approximate values per 2 waffle serving) Calories 208; Fat 6g; Saturated Fat 0g; Carbohydrates 33g; Protein 6g; Fiber 1g; Cholesterol 47 mg; Sodium 277 mg]]> 832 2010-07-22 07:00:29 2010-07-22 07:00:29 open open cinnamon-and-ginger-waffles publish 0 0 post Eating Gluten Free Part 1 http://guru-goddess.com/2010/07/24/eating-gluten-free-part-1/ Sat, 24 Jul 2010 07:00:52 +0000 arika http://guru-goddess.com/2010/07/24/eating-gluten-free-part-1/ Substituting Gluten The gluten is what keeps cookies, cakes and pies soft, moist and held together. It makes baked goods have their texture because of the air getting trapped within the sticky boundaries of the gluten. When gluten isn’t present, we need to find other substances that can form a sticky shield to hold the gasses in. Xanthum Gum comes from the dried cell coat of a Zanthomonas campestris. Since it is made in a laboratory, xanthum gum is scientifically sticky. Guar Gum is another, more natural binder. A powder is created from the seed of the Cyamopsis tetragonolobus plant and is an excellent substitute for gluten. These alternative sticky-substitutes can easily be found in any health food store. Gluten free substitutes Every day someone is coming up with a new way to substitute a common item into recipes that call for gluten. There are ways to substitute combinations of ingredients, cup for cup, where you would use any of the three main gluten-based flours. Let’s take a look at some of the less common substitutes for gluten and open up the realm of possibilities.]]> 827 2010-07-24 07:00:52 2010-07-24 07:00:52 open open eating-gluten-free-part-1 publish 0 0 post Eating Gluten Free Part 2 http://guru-goddess.com/2010/07/26/eating-gluten-free-part-2/ Mon, 26 Jul 2010 07:00:01 +0000 arika http://guru-goddess.com/2010/07/26/eating-gluten-free-part-2/ Potato Starch Flour Potato Starch Flour is a great substitute. The thickening that this flour provides is outstanding and because of the high starch component, the ingredients bind to it like glue. Mix a little with water first to help hydrate the granules and get the glue working, then substitute potato starch flour in your recipe, cutting the amount of flour needed in half to get the right proportions. Tapioca Flour This light, white, very smooth flour comes from the cassava root. You might be familiar with the chewy little balls found in tapioca pudding, so you can imagine how well it reacts with baked goods. Anything that needs to be chewy, like French bread or white bread, could use this kind of flour. Soy Flour High in protein, soy flour has a nutty taste and a smooth texture due to the high fat content. Soy flour is usually used in combination with other flours, to make baked goods such as brownies, cookies and muffins. Since soy flour can stand up to almost every thing, it is also good to combine with nuts and or fruits. Brown Rice Flour This gluten substitute comes from unpolished brown rice. Because this ingredient contains bran, it has a higher nutritional value that traditional flour. This type of flour is used best in more dense breads. Living gluten free is not difficult to do, but it does require a little foresight into what ingredients work best to replace the gluten. The basic premise is to figure out what ingredient, or combination of ingredients, will work the same as the ingredient they are replacing – gluten. Be sure to consult with your doctor before going on a strict gluten free diet to make sure there will be no adverse effects.]]> 828 2010-07-26 07:00:01 2010-07-26 07:00:01 open open eating-gluten-free-part-2 publish 0 0 post Cowboy Wraps http://guru-goddess.com/2010/07/28/cowboy-wraps/ Wed, 28 Jul 2010 07:00:38 +0000 arika http://guru-goddess.com/2010/07/28/cowboy-wraps/ What You Need: 1 lb. lean ground beef 1 (28 oz.) can barbecue flavored baked beans 2 C frozen whole kernel corn 4 1/2 tsp Worcestershire sauce 1 C reduced fat cheddar cheese, shredded 12 (8 in.) flour tortillas 3 C lettuce, shredded 1 1/2 C tomatoes, chopped 3/4 C reduced fat sour cream How to Make It: Crumble the beef into a large skillet placed over medium heat. Cook the beef 8 minutes, stirring often, or until the meat is cooked through. Drain the beef well and return to the skillet. Add in the baked beans and corn. Pour the Worcestershire sauce and stir to combine all the ingredients together well. Bring the mixture to a boil. Reduce the heat to low and simmer for 5 minutes or until heated through. Sprinkle the cheese evenly over the mixture and cook 2 minutes or until the cheese melts. Place the tortillas on a flat surface. Spread the middle of each tortilla with 1/2 C of the beef mixture. Top the beef with lettuce, tomatoes and a dab of sour cream. Roll up the tortilla’s around the filling. Makes 12 wraps They said food is the way to a man’s heart and these wraps are one way to ensure that. If you like beans then these tasty treats will work perfectly for a great dinner or lunch idea. You can add chopped onions, green peppers or any of your favorite vegetables to make this wrap an even more nutritious delight. Preparation Time: approximately 10 minutes Cooking Time: approximately 15 minutes Total Time: approximately 25 minutes Nutritional Information: (approximate amount per wrap) Calories 373; Fat 11gt; Saturated Fat 4g; Carbohydrates 50g; Protein 20g; Fiber 4g; Cholesterol 27 mg; Sodium 605 mg]]> 833 2010-07-28 07:00:38 2010-07-28 07:00:38 open open cowboy-wraps publish 0 0 post Getting Your Kids to Eat Healthy Foods Part 1 http://guru-goddess.com/2010/07/30/getting-your-kids-to-eat-healthy-foods-part-1/ Fri, 30 Jul 2010 07:00:06 +0000 arika http://guru-goddess.com/2010/07/30/getting-your-kids-to-eat-healthy-foods-part-1/ Be a Role Model Children’s minds are like a piece of bread, soaking up all of the oil surrounding it. Being a role model and continually trying new foods in front of and with your child can help to shape their ideas about trying new things. It is important to let your kids see that it is ok, and even fun, to try new things from time to time. Demonstrating the adventure and intrigue of trying new foods will stick in your child’s memory for the rest of their life. Meal Plan Together Kids are more apt to eat something they made, or at least planned to make. Letting your kids design the weekly meal, and even help cook the meals increases the chance they will try and like foods you are preparing.]]> 829 2010-07-30 07:00:06 2010-07-30 07:00:06 open open getting-your-kids-to-eat-healthy-foods-part-1 publish 0 0 post Getting Your Kids to Eat Healthy Foods Part 2 http://guru-goddess.com/2010/08/01/getting-your-kids-to-eat-healthy-foods-part-2/ Sun, 01 Aug 2010 07:00:54 +0000 arika http://guru-goddess.com/2010/08/01/getting-your-kids-to-eat-healthy-foods-part-2/ Keep Healthy Options Nothing is worse than watching your kid look for a snack, finding nothing healthy and heading right for the ice cream with chocolate sauce and whip cream. Children learn from, and rely heavily on the ability to make their own decisions, whether it is on what clothes they want to wear to the types of foods they want to eat. It is important to offer a wide variety of choices to your kids. Just remember to respect their likes and dislikes and change the different options up frequently so they don’t get bored. Conclusion Getting your children to eat healthy is as simple as letting them get involved. Interacting with all of their senses, suddenly trying new foods becomes fun and intriguing. Allowing children to help out in preparing the meal builds a sense of pride and accomplishment. If all else fails, throw some new fruits and veggies in the blender with a little honey and they will never know the delicious smoothie they are drinking is actually good for them. Hiding the foods they don’t like, inside of foods they love, is a great fail-safe weapon to keep locked and loaded.]]> 830 2010-08-01 07:00:54 2010-08-01 07:00:54 open open getting-your-kids-to-eat-healthy-foods-part-2 publish 0 0 post Dinner Rolls Your Way http://guru-goddess.com/2010/08/03/dinner-rolls-your-way/ Tue, 03 Aug 2010 07:00:40 +0000 arika http://guru-goddess.com/2010/08/03/dinner-rolls-your-way/ What You Need: 2 tsp sugar 2 1/4 tsp dry yeast 1 (12 oz.) can fat free evaporated milk, warmed to 100 to 110 degrees 4 C of whole white-wheat flour, divided 1 large egg, slightly beaten 1 tsp salt 1/2 tsp cornmeal 2 tbsp butter, melted and cooled to room temperature How to Make It: Place the sugar and the yeast into the warm milk and stir until both are completely dissolved. Let the mixture stand for 5 minutes. Pour 3 C of the flour and the egg into the milk mixture and stir until the mixture is smooth. Let the mixture stand for 15 minutes Add 3/4 C of the remaining flour and the salt and mix until a soft dough forms. Turn the dough out onto a lightly flour surface. Knead the dough 8 minutes or until smooth and elastic, adding flour 1 tbsp at time so the dough doesn’t stick to your hands. Coat a large bowl on the inside from top to bottom with a non stick cooking spray. Place the dough into the bowl and turn to coat with the spray. Cover and place in a warm area free from drafts and let rise for 30 minutes or until doubled. Punch the dough down, recover and let the dough rest for 5 minutes. Remove the dough and divide it into 16 pieces. Work with 1 piece at a time returning the remaining pieces to bowl, covered to keep them from drying out. Form the piece into the shape you prefer, such as a ball for a roll, twisted for a twist, a knot or a cloverleaf. Continue with each piece until all the pieces have been shaped. Sprinkle a baking sheet with the cornmeal and place the dough shapes onto the sheet. Lightly spray each dough piece with the cooking spray then cover with plastic wrap. Let the dough rise again until doubled in size. Allow the oven to preheat to 400 degrees. Brush the top of each roll with the melted butter. Bake the rolls 20 minutes or until they sound hollow when slightly tapped on top and the tops are a golden brown. Place on wire racks to cool. Makes 16 rolls To make plain rolls just form the dough pieces into balls. To make twists, shape the dough into an 18 inch rope; fold in the middle so the ends meet and holding both ends gently twist. To make knots, shape each dough portion into an 8 inch rope, tie the rope into a single knot and tuck the top end of the rope under the bottom of the knot. To make a cloverleaf, cut each dough piece into 3 equal size pieces and from them into balls. Place the 3 balls in a triangle on the baking being sure they touch each other so they can bake together. All purpose flour may be used in place of the whole white-wheat flour if you prefer. Nutritional Information: (approximate values per roll) Calories 151; Fat 2g; Saturated Fat 1g; Carbohydrates 27g; Protein 5g; Fiber 1g; Cholesterol 18 mg; Sodium 187 mg]]> 834 2010-08-03 07:00:40 2010-08-03 07:00:40 open open dinner-rolls-your-way publish 0 0 post Fresh Green Beans with Walnuts http://guru-goddess.com/2010/08/05/fresh-green-beans-with-walnuts/ Thu, 05 Aug 2010 07:00:56 +0000 arika http://guru-goddess.com/2010/08/05/fresh-green-beans-with-walnuts/ What You Need: 1 1/2 lbs. fresh green beans stem ends removed 1/2 C walnuts, chopped 1 tbsp olive oil 2 shallots, sliced 1/4 tsp salt 1/4 tsp pepper How to Make It: Fill a large pot 2/3 full of water and add a pinch of salt. Place the pot over medium high heat and bring the water to a boil. Add the beans and cook for 15 minutes or until crisp tender. Drain the beans well, rinse with cold water and drain again. Place the walnuts in a dry skillet over medium low heat. Stirring often cook 3 minutes or until lightly toasted. Place the walnuts in a bowl. P9our the oil into the same skillet and place it over medium low heat. Stir in the shallots and cook 5 minutes, stirring often, or until tender. Place the beans into the skillet. Sprinkle with the walnuts, salt and pepper and toss gently to combine. Cook the beans for 2 additional minutes or until heated through. Makes 6 servings There’s nothing like a good pot of fresh green beans to brighten your meal. These are no exception. Green beans are a great source of vitamins and walnuts are especially healthy for us. Try these beans as a side dish to any of your favorite main course meats. Frozen green beans may be used if you prefer just let them thaw before cooking them and adjust your cooking time to about 5 minutes. Preparation Time: approximately 10 minutes Cooking Time: approximately 25 minutes Total Time: approximately 35 minutes Nutritional Information: (approximate values per serving) Calories 122; Fat 9g; Saturated Fat 1g; Carbohydrates 11g; Protein 4g; Fiber 3g; Cholesterol 0 mg; Sodium 104 mg]]> 835 2010-08-05 07:00:56 2010-08-05 07:00:56 open open fresh-green-beans-with-walnuts publish 0 0 post Pork Tenderloin with Spiced Sweet Potatoes http://guru-goddess.com/2010/08/07/pork-tenderloin-with-spiced-sweet-potatoes/ Sat, 07 Aug 2010 07:00:03 +0000 arika http://guru-goddess.com/2010/08/07/pork-tenderloin-with-spiced-sweet-potatoes/ What You Need: 1 (1 lb.) pork tenderloin 2 sweet potatoes cut into French fries 1/3 C of barbecue sauce 1/4 C of fresh cilantro, chopped 2 tsp olive oil 1/2 tsp chili powder How to Make It: Allow the oven to preheat to 500 degrees. Line 2 rimmed baking sheets with foil and spray the foil lightly with a non stick cooking spray. Place the barbecue sauce in a bowl, add the cilantro and mix until blended well. Brush the pork with the barbecue mixture on all sides and place on one of the baking sheets. Place the potatoes into a bowl. Pour the oil over the potatoes and sprinkle in the chili powder then toss to coat the potatoes. Spread the potatoes evenly over the second baking sheet. Place the potatoes on the bottom rack of the oven. Place the pork tenderloin on the top rack. Roast both for 10 minutes, then toss the potatoes again and turn the roast over. Return to the oven and roast the potatoes for 8 minutes or until tender. Remove the potatoes to a serving bowl and keep warm. Roast the tenderloin for 15 minutes longer or until cooked through. Place the roast on a platter and let stand for a few minutes before cutting. Makes 4 servings As a whole we eat more meat than our bodies really need. This pork tenderloin is a leaner cut of meat helping to remove some of the fat we ingest through our beloved meat. Pork is a great source of protein and the sweet potatoes are a wonderful source of vitamins. They take the place of regular potatoes that are full of starch and not quite as healthy for us. Preparation Time: approximately 15 minutes Cooking Time: approximately 25 minutes Total Time: approximately 40 minutes Nutritional Information: (approximate values per serving) Calories 345; Fat 9g; Saturated Fat 3g; Carbohydrates 39g; Protein 25g; Fiber 3g; Cholesterol 71 mg; Sodium 237 mg]]> 836 2010-08-07 07:00:03 2010-08-07 07:00:03 open open pork-tenderloin-with-spiced-sweet-potatoes publish 0 0 post Malted Chocolate Freezer Cake http://guru-goddess.com/2010/08/09/malted-chocolate-freezer-cake/ Mon, 09 Aug 2010 07:00:16 +0000 arika http://guru-goddess.com/2010/08/09/malted-chocolate-freezer-cake/ What You Need: 1 qt. sugar free vanilla ice cream, softened 1/4 C malted milk powder 1 qt. sugar free chocolate ice cream 1/3 C fat free fudge topping 1 C malted milk balls, chopped How to Make It: Place the vanilla ice cream into a bowl. Add the malted milk powder and stir until blended in well. Spread the chocolate ice cream evenly into the bottom of a spring form pan. Drop the topping by spoonfuls over the top of the chocolate ice cream. Sprinkle half of the chopped malted milk balls evenly over the top. Spread the vanilla ice cream evenly over the milk balls. Freeze for at least 4 hours being sure the ice cream if firm before removing. Remove the sides of the pan and garnish with the remaining milk balls before serving. Makes 16 servings Who says you have to leave chocolate or desserts out when trying to eat healthy? You don’t have to deprive yourself of those oh so decadent desserts if you make good food choices in the rest of your diet. Low fat, fat free and sugar free ingredients are a great way to incorporate desserts of any kind into a healthy nutritious diet. So enjoy a great cake like this one once in while and keep in line with healthy living while enjoying some of the finer things in life. Preparation Time: approximately 10 minutes Freezing Time: approximately 4 hours Total Time: approximately 4 hours 10 minutes Nutritional Information: (approximate values per serving) Calories 204; Fat 4g; Saturated Fat 3g; Carbohydrates 35g; Protein 6g; Fiber 1g; Cholesterol 26 mg; Sodium 109 mg]]> 837 2010-08-09 07:00:16 2010-08-09 07:00:16 open open malted-chocolate-freezer-cake publish 0 0 post Simmered Pears http://guru-goddess.com/2010/08/11/simmered-pears/ Wed, 11 Aug 2010 07:00:19 +0000 arika http://guru-goddess.com/2010/08/11/simmered-pears/ What You Need: 6 C of water 1 C of sugar 6 firm pears, peeled, cored and cut in half 1 lemon rind strip 3 tbsp pear juice How to Make It: Pour the water into a large saucepan placed over medium heat. Stir in the sugar and bring the water to a simmer stirring to dissolve the sugar. Add the pears and return to a simmer. Reduce the heat to low and add the lemon rind strip. Simmer for 25 minutes or until the pears are as tender as you like. Remove the pears with a slotted spoon and place them in a bowl. Cover and chill until ready to serve. Bring the pear liquid to a boil over high heat. Cook the liquid for about 20 minutes or until it turn into a syrup and is reduced to about 1 C. Strain the mixture through a sieve then cover and chill for at least 30 minutes. When ready to serve stir the pear juice into the syrup mixture and pour it over the pears. Makes 6 servings This is a simple but elegant way to serve a fruit side dish. Everyone will love it and it gives at least 1 serving of fruit in your daily diet. If you are serving to adults you may use pear flavored liqueur or brandy instead of the pear juice. Try making this recipe using other fruits such as apples, peaches or even plums. Preparation Time: approximately 15 minutes Cooking Time: approximately 45 minutes Cooling Time: approximately 30 minutes Total Time: approximately 1 hour 30 minutes Nutritional Information: (approximate values per serving) Calories 237; Fat 0g; Saturated Fat 0g; Carbohydrates 68g; Protein 0g; Fiber 2g; Cholesterol 0 mg; Sodium 2 mg]]> 838 2010-08-11 07:00:19 2010-08-11 07:00:19 open open simmered-pears publish 0 0 post Quick Chunky Tomato Soup http://guru-goddess.com/2010/08/13/quick-chunky-tomato-soup/ Fri, 13 Aug 2010 07:00:28 +0000 arika http://guru-goddess.com/2010/08/13/quick-chunky-tomato-soup/ What You Need: 2 tsp light butter 3/4 C of shallots, chopped 1 (28 oz.) can diced tomatoes 2 Tbsp tomato paste 1 (14 1/2 oz.) can fat free reduced sodium chicken broth 2 Tbsp fresh dill, chopped How to Make It: Place the butter into a saucepan placed over medium heat. When the butter has completely melted stir in the shallots. Reduce the heat to medium low and cover the saucepan. Sauté the shallots for 5 minutes or until tender. Stir in the tomatoes with their juice and the tomato paste. Pour in the broth and stir well. Adjust the heat to medium high and bring the mixture to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat and stir in the dill before serving. Makes 6 servings This light but tasty soup is a great side kick to any sandwich. For an even healthier lunch serve this soup with a light salad. Remember soup is not only a comfort food but can provide nutrients and vitamins our bodies need to stay healthy. If you prefer you may use regular butter and regular chicken broth and onions may be used in place of the shallots. Preparation Time: approximately 10 minutes Cooking Time: approximately 10 minutes Total Time: approximately 20 minutes Nutritional Information: (approximate values per serving) Calories 439; Fat 1g; Saturated Fat 0g; Carbohydrates 9g; Protein 2g; Fiber 1g; Cholesterol 2 mg; Sodium 666 mg]]> 839 2010-08-13 07:00:28 2010-08-13 07:00:28 open open quick-chunky-tomato-soup publish 0 0 post Maple Dressed Apple Beet Salad http://guru-goddess.com/2010/08/15/maple-dressed-apple-beet-salad/ Sun, 15 Aug 2010 07:00:31 +0000 arika http://guru-goddess.com/2010/08/15/maple-dressed-apple-beet-salad/ What You Need: 6 small beets 2 tbsp of water 1/2 C olive oil and vinegar dressing 1 tbsp maple syrup 1 Gala apple, quartered, cored and sliced thin 1 Granny Smith apple, quartered, cored and sliced thin 4 C of baby arugula How to Make It: Place the beets into a shallow microwave safe bowl. Add the water and cover the bowl loosely with a lid or plastic wrap. Microwave on high 5 minutes or until the beets are easily pierced with a fork. Allow the beets to cool enough to handle. Run under cool water and gently rub off the skins. Cut the beets into 1 inch chunks. Whisk together the dressing and syrup in a large salad bowl. Add the apples and arugula and toss coat well. Divide the salad into small salad bowls and top each salad with the beet chunks. Makes 6 servings Just the word salad makes us think “healthy.” This is not always the case though. For instance those deli salads we love may not be very healthy. We have no idea how much fat, sugar or sodium may be in those types of salad. This salad however is quite healthy. Arugula is an herb from the mustard family. It has darker leaves and has a mustard pepper flavor. If you can’t find arugula your favorite type of greens including spinach or lettuce may be used in its place. Do not mix the beets into the salad before serving or it will give your salad a purple tint that may not be pleasing to those eating it. Preparation Time: approximately 20 minutes Cooking Time: approximately 5 minutes Total Time: approximately 25 minutes Nutritional Information: (approximate amounts per serving) Calories 175; Fat 10g; Saturated Fat 2g; Carbohydrates 21g; Protein 3g; Fiber 2g; Cholesterol 3 mg; Sodium 193 mg]]> 840 2010-08-15 07:00:31 2010-08-15 07:00:31 open open maple-dressed-apple-beet-salad publish 0 0 post How Canning Works Part 1 http://guru-goddess.com/2010/08/17/how-canning-works-part-1/ Tue, 17 Aug 2010 07:00:44 +0000 arika http://guru-goddess.com/2010/08/17/how-canning-works-part-1/

    The canning world has seen little change since Nicholas Appert first came up with the idea in the late 1800s. Basically, you seal the containers, heat up the inside and when cooled, form a vacuum seal on the jar. Now, there are quite a few different ways to can, as well as different requirements for canning certain items. Let’s take a look at how canning works.

    The Basics

     

    There are two main types of canning; boiling water and pressure. Different types of foods, based on their pH, use a specific type of canning. For instance, ripe plums can use a boiling water canning process, while most tomatoes absolutely must use pressure canning.

    There are four main parts to canning, with numerous others for various tasks associated with canning, but for simplicity, we will focus only on the jar, lid, ring and heating device. For home canning, glass jars are the most popular choice. Canning in the industrial setting uses the steel alloy cans you see on your supermarket shelves. Glass jars can withstand heat and pressure and, if thoroughly cleaned, can be reused every year.

    Lids, on the other hand, cannot be reused as they are the main sealing component and once they are sealed, the gasket begins to wear down. The ring holds the lid on during the heating process and the heating device, well, heats everything up.

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    853 2010-08-17 07:00:44 2010-08-17 07:00:44 open open how-canning-works-part-1 publish 0 0 post
    How Canning Works Part 2 http://guru-goddess.com/2010/08/19/how-canning-works-part-2/ Thu, 19 Aug 2010 07:00:23 +0000 arika http://guru-goddess.com/2010/08/19/how-canning-works-part-2/

    Heating Process

     

    The heating process is the most crucial part of canning. Once the jars are filled and lids and rings placed tightly on, the jars are placed in the heating device. As the heating begins, the foods in the jars begin to expand and give up a little water in the form of steam, pushing air out of the jars.

    Different foods require different amounts of heating and time. For instance, tomatoes will require pressure canning for about ten minutes while the ripe plums can be canned in a boiling water bath for fifteen minutes. Making sure you heat for the required time ensures that mold, yeasts, bacteria and any harmful enzymes that may be hanging around are killed.

    Cooling

     

    Once the jars are removed from the canning device, they begin to cool and the steam condenses back into water. Since there is now less air in the jar, a vacuum is created, pulling the lid down onto the can. After the product has been cooled, the ring can be removed and the vacuum seal will still hold.

    It is important to allow the items to cool thoroughly before you remove the rings to ensure a proper seal. Also, once cool, it is imperative to check the lids to make sure the seal took and there are no openings in the top of the jar. If there is a leak, be sure to consult your canning manual for what to do with the canned goods.

    Conclusion

     

    Knowing how canning works allows us to make sure we have the best outcome in our canning process and also gives us a way to understand if everything worked the way it should have. Make sure you have all the needed items before you begin canning to ensure a great experience. Go pick out some fresh produce and get to canning.

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    854 2010-08-19 07:00:23 2010-08-19 07:00:23 open open how-canning-works-part-2 publish 0 0 post
    Canned Corn off the Cob http://guru-goddess.com/2010/08/21/canned-corn-off-the-cob/ Sat, 21 Aug 2010 07:00:34 +0000 arika http://guru-goddess.com/2010/08/21/canned-corn-off-the-cob/

    What You Need:

     

    24 lbs. fresh corn on the cob, husks and silks removed

    12 C of water

    6 tsp of canning salt

     

    How to Make It:

     

    Prepare the jars and caps according to the manufacturer’s specifications and keep them hot.

    Cut the corn from the cob using a sharp knife and place it into a 12 qt pot.

    Add the water to the corn and place the pot over high heat bringing the water to a boil.

    Reduce the heat to medium and simmer the corn for 5 minutes.

    Pack the corn in the jars and add enough liquid to maintain a 1 inch headspace.

    Add 1 tsp of salt to each jar and release any air bubbles.

    You may need to have an extra pot of boiling water in case you need to add more liquid to maintain the correct headspace.

    Wipe the jar rims and hand tighten the lids.

    Process the jars in a pressure canner at 10 lbs. of pressure for 1 hour 25 minutes.

    Allow the pressure to return to 0 and let the jars stand in the canner 10 minutes before opening the lid.

    Carefully remove the jars with a jar lifter and place them in a draft free area to cool.

    Check the seals once they have cooled and refrigerate any jars that did not seal correctly.

    Use refrigerated jars that did not seal within two weeks.

    Before eating or tasting your corn boil it for 15 minutes.

     

    Makes 6 quarts

     

    Who doesn’t love sweet corn? Having that fresh corn taste in the middle of a cold winter is a great way to fight off those winter blues. Always follow the manufacturer’s directions when using a pressure canner. Also never drop the pressure by using cold water. The shock of the cold water will cause the jars to break inside the canner. Also remember that as your jars cool you may hear dings and popping sounds. This is music to a canner ears. It means the jars are vacuumed sealed.

     

    Preparation Time: approximately 15 minutes

    Processing Time: approximately 1 hour 25 minutes

    Standing Time: approximately 10 minutes

    Total Time: approximately 1 hour 50 minutes

     

    Nutritional Information: (approximate values per 1/2 C serving)

    Calories 136; Fat 2g; Saturated Fat 0g; Carbohydrates 32g; Fiber 3g; Protein 4g; Cholesterol 0mg; Sodium 312mg

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    843 2010-08-21 07:00:34 2010-08-21 07:00:34 open open canned-corn-off-the-cob publish 0 0 post
    Canning Supplies 101Part 1 http://guru-goddess.com/2010/08/23/canning-supplies-101part-1/ Mon, 23 Aug 2010 07:00:13 +0000 arika http://guru-goddess.com/2010/08/23/canning-supplies-101part-1/

    Before you start canning, you will need to make sure you have all of the proper materials so you do not have to stop in the middle of what you are doing to run to the store and get more. The stop and start method will hinder your canning and make things much less accurate. Here is a list of materials to make sure you have before you begin your canning regiment:

    Canning Jars

     

    Of course, the necessity of having canning jars is at the top of the list, but all jars are not created equal. Different recipes call for different size jars. Make sure you know which size jar you need because usually, the recipes are specific to the jar size due to the amount of spices or acid, which need to be added. Also, be sure to check if you need regular or widemouth jars.

    Along with the jars, it is important to make sure you have the right lids and ring to provide the most secure seal. Today, glass top jars and zinc lids are no longer safe to use while canning. It is important to make sure the lids you have are safe and ready to use. It is also important to make sure that the flats and rings are not used multiple times. They can become warped and lose the ability to hold a seal. Make sure you purchase high quality lids and jars, which can withstand time so your food will retain the fresh taste for the shelf life.

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    855 2010-08-23 07:00:13 2010-08-23 07:00:13 open open canning-supplies-101part-1 publish 0 0 post
    Canning Supplies 101 Part 2 http://guru-goddess.com/2010/08/25/canning-supplies-101-part-2/ Wed, 25 Aug 2010 07:00:14 +0000 arika http://guru-goddess.com/2010/08/25/canning-supplies-101-part-2/

    Canning Mechanism

     

    Depending on what you are planning to can, you will need either a pressure canner or a boiling water bath. Be sure you know what type of canning device you will need to make your canning experience as safe as possible. Knowing which foods require canning at lower temperatures versus higher temperatures will give you direction on which type of canner to use.

    Other Tools

     

    There are some other tools that you will need to get into canning. These include a canning rack to keep the cans off of the bottom of the canner, a funnel to get the ingredients into the jar, a jar lifter to pick up the hot jar and even a jar wrench to remove the hot ring from the jar.

    Some of the tools you need can be found already in your kitchen. These tools are essential, and include a vegetable brush, cutting board, peeler, sauce pan, timer, thermometer, mixing bowl, measuring spoons and just about everything else you use in the day to day cooking world. A scale is also helpful to have because some of the recipes call for weights of items instead of unit measuring. If you do not wish to drop a bunch of money on a scale, and happen to have a baby scale lying around, that will be just as useful. The big size and accurate weight are a perfect fit in canning.

    Canning is easy, but it does take some preparation to make sure you have everything you need to save you a trip in the middle of canning your food. Many of the materials you will need, you probably already have at home, but the most important ones will most likely need to be purchased before you begin. It is important to remember to pay attention to the recipes to make sure you gather the right materials. Go gather what you need and start canning today.

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    856 2010-08-25 07:00:14 2010-08-25 07:00:14 open open canning-supplies-101-part-2 publish 0 0 post
    Sweet Canned Apples http://guru-goddess.com/2010/08/27/sweet-canned-apples/ Fri, 27 Aug 2010 07:00:19 +0000 arika http://guru-goddess.com/2010/08/27/sweet-canned-apples/

    What You Need:

     

    5 1/4 C of water

    2 1/4 C of sugar

    12 lbs. tart apples, washed, cored, peeled and cut into even chunks

     

    How to Make It:

     

    Pour the water into a saucepan and place the pan over high heat.

    Stir in the sugar and stirring continuously bring the mixture to a boil.

    Stir and boil until the sugar has completely dissolved.

    Keep the syrup just at a boil over medium heat while preparing the apples.

    Prepare the canning jars and two piece lids according to the manufacturer’s directions.

    Fill the jars with the apple chunks packing them in firmly.

    Pour the boiling syrup over the apples leaving a 1/2 inch headspace.

    Wipe the rims of the jars and hand tighten the seals.

    Place the jars in a water-bath canner for 20 minutes from the point of boiling.

    Remove the jars carefully and place away from drafts to cool completely.

    Test the seals and if you find jars that did not seal correctly refrigerate them to use within two weeks.

     

    Makes 8 pints or 4 quarts

     

    Canned apples are great to have on hand to make those wonderful baked goods with in the winter. Always use a tart apple that has ripened in the fall. Summer apples are generally too soft for canning. To make a lighter syrup reduce the sugar to 1 C and stir 1 C of honey in with the water and sugar.

     

    Preparation Time: approximately 15 minutes

    Processing Time: approximately 20 minutes

    Total Time: approximately 35 minutes

     

    Nutritional Information: (approximate values per 1/2 C serving)

    Calories 137; Fat 0g; Saturated Fat0g; Carbohydrates 36g; Fiber 3g; Protein 0g; Cholesterol 0mg; Sodium 0mg

    ]]>
    847 2010-08-27 07:00:19 2010-08-27 07:00:19 open open sweet-canned-apples publish 0 0 post
    Canning Meats Part 1 http://guru-goddess.com/2010/08/29/canning-meats/ Sun, 29 Aug 2010 07:00:55 +0000 arika http://guru-goddess.com/2010/08/29/canning-meats/

    Canning meats can be a difficult task because there are so many different issues to take into consideration. Just as with cooking meats there is always a possibility for undercooked meats to contain bacteria and other harmful issues. This makes following a recipe that much more important when canning meat.

    Canners

     

    Meat is a low acid food, which means that it always needs to be canned using a pressure canner. This will make sure the temperature is high enough to kill all bacteria, spores and toxins that are naturally prevalent in low acid foods. A weighted gauge pressure canner is your best bet because it allows for more accurate monitoring of the internal temperatures, ensuring the meat is canned with the least possibility for spoilage.

    Preparation

     

    Cutting the meat across the grain, into strips, is the best way to make sure the meat stays together during the canning process. Remember, there will be high pressures and high temperatures and the last thing you want is your canned meat turning in to a pile of mush when it comes time to break the seal.

    You can also cut the meat into 1 inch cubes if you plan on using it in a stew at a later date. It helps to remove as much fat and gristle as possible because those two items can cause the meat to taste extremely “gamey” or prevent the proper seal on the jars.

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    859 2010-08-29 07:00:55 2010-08-29 07:00:55 open open canning-meats publish 0 0 post
    Canning Meats Part 2 http://guru-goddess.com/2010/08/31/canning-meats-part-2/ Tue, 31 Aug 2010 07:00:28 +0000 arika http://guru-goddess.com/2010/08/31/canning-meats-part-2/

    Cooking your meat before canning is a necessity. Again, using a recipe for this will help out until you get comfortable with the meat canning process. Then you can play around with ingredients and how to prepare the meat in the first place.

    Process

     

    Meat can be canned without being cooked first. It is a technique called cold packing. This is where the uncooked meat is stored in a jar and covered with broth or water to allow the meat to cook evenly within the jar as it is heating up.

    Especially if you plan on canning fish, you need to follow the recipe for canning. Paying close attention to the time and pressure needed to can each type of meat is extremely important. It is also important to see how to pack the meats. For instance, fish should be cut so it will fit long-ways, with no scales, head, tales or any other body parts. Of course as with everything, the higher quality food you start out with, the higher quality it ill be once it is finished.

    Conclusion

    Canning meat is a great way to keep them for winter supplies. Make sure you have everything you need, including a tested recipe so you can have the best possible outcome when canning you meats. Keep your meat either in strips or small cubes so you have the highest quality canned meats around without turning them into mush. Finally, be sure to keep the jars stored in a cool, dry place to prevent loss of seal or spoiling.

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    860 2010-08-31 07:00:28 2010-08-31 07:00:28 open open canning-meats-part-2 publish 0 0 post
    Canned Lean Ground Beef http://guru-goddess.com/2010/09/02/canned-lean-ground-beef/ Thu, 02 Sep 2010 07:00:36 +0000 arika http://guru-goddess.com/2010/09/02/canned-lean-ground-beef/

    What You Need:

     

    8 lbs. of lean ground beef

    2 qts of beef broth

    2 tsp canning salt

     

    How to Make It:

     

    Crumble the beef into a large skillet and place the skillet over medium heat.

    Stirring occasionally for even browning cook the meat for 20 minutes or until browned through.

    Pour the beef broth into a saucepan and place over medium heat.

    Bring the broth to a boil.

    Spoon the ground beef into the prepared jars and add enough of the boiling broth to achieve a 1 inch headspace.

    Sprinkle 1/2 tsp of salt into each jar and release any air bubbles.

    Add more liquid if necessary to maintain the 1 inch headspace.

    Wipe the rims of the jars and tighten down the lids.

    Process the filled jars in a pressure canner at 10 lbs of pressure for 1 hour 30 minutes.

    Release the pressure and let it fall to 0.

    Leave the jars in the closed canner after the pressure hits 0 for 10 minutes.

    Remove the jars and let them cool in a draft free area.

    Check the seals and jars that did not seal correctly refrigerate and use within 1 week.

     

    Makes 4 quarts

     

    There’s always a need for cooked ground beef and that’s what makes canning your beef so important. You’ll always have some on hand to use in any of your favorite recipes. Add a little zing to your ground beef. Use tomato juice instead of beef broth and add a beef bouillon cube to give it that extra beef flavor.  Check the taste of your beef if you use bouillon to see how salty it tastes. If it’s too salty do not add the canning salt before processing.

     

    Preparation Time: approximately 20 minutes

    Processing Time: approximately 1 hour 30 minutes

    Standing Time: approximately 10 minutes

    Total Time: approximately 2 hours

     

    Nutritional Information: (approximate values per 4 oz. serving)

    Calories 261 ; Fat 14g; Saturated Fat 10g; Carbohydrates 0g; Fiber 0g; Protein 32g; Cholesterol 101mg; Sodium 99mg

    ]]>
    849 2010-09-02 07:00:36 2010-09-02 07:00:36 open open canned-lean-ground-beef publish 0 0 post
    The Importance of Canning Recipes Part 1 http://guru-goddess.com/2010/09/04/the-importance-of-canning-recipes-part-1/ Sat, 04 Sep 2010 07:00:06 +0000 arika http://guru-goddess.com/2010/09/04/the-importance-of-canning-recipes-part-1/

    If you are looking for actual canning recipes, this article will not give them to you. This is an article about the importance of using canning recipes. There are so many things that cause a canned food to spoil that it is important, until you know the science behind canning each type of food, to have a recipe to help guide you through the safe storing process.

    Why Recipes Are Needed

     

    When canning items, it is important to keep them safely stored. This could mean adding citric acid to some jars while adding simple syrup to others. The best way to know which is which, is to have a recipe for the item you want to can. Just like you might look to a recipe for how to make the best Chicken Parmesan in the world, a recipe for canning does the same thing.

    Canning recipes can give you different flavors to try out and also develop over time. The best way to pick out a recipe is to try it out. Cook a small batch with the recipe and see if it would be something that you would eat as a meal. It is also important to pick out a recipe that has been tested at your altitude. If you are uncertain about what a recipe for your altitude looks like, check out your state extension service for verification.

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    857 2010-09-04 07:00:06 2010-09-04 07:00:06 open open the-importance-of-canning-recipes-part-1 publish 0 0 post
    The Importance of Canning Recipes Part 2 http://guru-goddess.com/2010/09/06/the-importance-of-canning-recipes-part-2/ Mon, 06 Sep 2010 07:00:09 +0000 arika http://guru-goddess.com/2010/09/06/the-importance-of-canning-recipes-part-2/

    When to use a Recipe

     

    The short answer is always. You will be able to tinker with recipes once you get comfortable with time and temperature as well as what ingredients are strictly needed, but if you are just starting, be sure to stick with a tested recipe. Also, if you are trying to can something for the first time, it is suggested that you use a recipe in order to make sure the ingredients reach the proper temperature and pressure to be safe in the can.

    How To Use A Recipe

     

    Using a recipe is as easy as reading a book. Just like baking is a matter of exact measurements, canning is also an exact science of food making. It is important to make sure canned foods are safe, and the only way to do that with some types of food are to follow the directions for the recipe exactly. Keeping the foods in the canner at the right temperature and time ensure the lack of bacteria and the less chance for the food spoiling.

    Be sure to look at all of the ingredients needed before you start the canning process because the last thing you want to do is have to run to the store because you forgot something while you are trying to can.

    Canning is a lot of fun and a great way to store your hard work for a later time. Recipes are there to make the process easier and to take some of the guesswork out of how to bottle your goodness safely and with a lot of flavor. If you are just starting out or trying something new, stick with the recipe on the first go-round because the last thing you would want is a spoiled jar of hard work.

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    858 2010-09-06 07:00:09 2010-09-06 07:00:09 open open the-importance-of-canning-recipes-part-2 publish 0 0 post
    Delicious Canned Onions http://guru-goddess.com/2010/09/08/delicious-canned-onions/ Wed, 08 Sep 2010 07:00:01 +0000 arika http://guru-goddess.com/2010/09/08/delicious-canned-onions/

    What You Need:

     

    20 lbs. fresh onions

    10 tsp canning salt

     

    How to Make It:

     

    Prepare the jars and caps according to the manufacturer’s specifications and keep them hot.

    Peel and wash the onions and slice them into 1/2 in slices or chop them up.

    Place the onions in a large pan and cover them completely with water.

    Bring them to a boil over medium high heat and boil for 5 minutes or until translucent.

    Remove the onions from the liquid and pack them tightly into the jars.

    Add 1/2 tsp of salt to each jar and add the cooking liquid to reach a 1 in headspace.

    Remove any air bubbles and add more liquid if necessary to retain the correct headspace.

    Wipe the jar rims and tighten the lids by hand.

    Process the onions in a pressure canner at 10 lbs of pressure for 40 minutes.

    Let the pressure drop to 0 and wait 10 minutes before opening the canner.

    Remove the jars and allow them to cool completely in a draft free area.

    Check the seals before storing.

     

    Makes 20 pints

     

    Onions are a staple in almost every home. They sure can be expensive to purchase over the long winter months. Canning onions give you that fresh onion taste anytime of the year. These onions will be soft but will still retain their great flavor. When canning always be sure to wipe the rims of the jars with a clean damp cloth before tightening on the lids. This will ensure that the jars seal tightly during the processing and cooling period.

     

    Preparation Time: approximately 20 minutes

    Processing Time: approximately 40 minutes

    Standing Time: approximately 10 minutes

    Total Time: approximately 1 hour 10 minutes

     

    Nutritional Information: (approximate values per 1/2 C serving)

    Calories 42; Fat 0g; Saturated Fat 0g; Carbohydrates 10g; Fiber 1g; Protein 1g; Cholesterol 0mg; Sodium 294mg

    ]]>
    844 2010-09-08 07:00:01 2010-09-08 07:00:01 open open delicious-canned-onions publish 0 0 post
    Succulent Canned Sweet Potatoes http://guru-goddess.com/2010/09/10/succulent-canned-sweet-potatoes/ Fri, 10 Sep 2010 07:00:09 +0000 arika http://guru-goddess.com/2010/09/10/succulent-canned-sweet-potatoes/

    What You Need:

     

    21 lbs. of sweet potatoes, peeled

    2 gal of water

    7 tsp of canning salt

     

    How to Make It:

     

    Prepare the jars and two piece caps according to the manufacturer’s specifications.

    Cut the potatoes into 1/2 in cubes.

    Place the potatoes into a 12 qt. pot and cover with the water.

    Place the pot over high heat and bring the potatoes to a boil.

    Cook for 10 minutes or until the potatoes are still firm but partially cooked.

    Pack the hot potatoes into the jars and add enough of the cooking liquid to leave a 1 in headspace.

    Release any air bubbles and add more water if necessary to maintain the correct headspace.

    Wipe the rims and hand seal the jars.

    Process the potatoes in a pressure canner at 10 lbs of pressure for 1 hour 30 minutes.

    Let the pressure fall to 0 and leave the jars in the canner for 10 minutes.

    Remove and place the jars in a draft free area to cool completely then check the seals.

    Boil the potatoes for 15 minutes before eating or tasting.

     

    Makes 7 quarts

     

    This recipe works for white potatoes also. The only changes are of course the potatoes 7 lbs is what you’ll need. Cook them in the boiling water for 2 minutes before packing them into the jars. Process them the same way but for only 40 minutes. Potatoes are a great staple to have stocked away in your pantry. These sweet potatoes are filled with flavor and are much firmer than the store bought varieties.

     

    Preparation Time: approximately 15 minutes

    Processing Time: approximately 1 hour 30 minutes

    Standing Time: approximately 10 minutes

    Total Time: approximately 1 hour 55 minutes

     

    Nutritional Information: (approximate values per 1/2 C serving)

    Calories 139; Fat 0g; Saturated Fat 0g; Carbohydrates 32g; Fiber 2g; Protein 2g; Cholesterol 0mg; Sodium 308mg

    ]]>
    845 2010-09-10 07:00:09 2010-09-10 07:00:09 open open succulent-canned-sweet-potatoes publish 0 0 post
    Tasty Home Canned Peaches http://guru-goddess.com/2010/09/12/tasty-home-canned-peaches/ Sun, 12 Sep 2010 07:00:17 +0000 arika http://guru-goddess.com/2010/09/12/tasty-home-canned-peaches/

    What You Need:

     

    5 1/4 C of water

    2 1/4 C of sugar

    12 lbs. of peaches, peeled, cut in half and pits removed

     

    How to Make It:

     

    Prepare the caning jars, lids and screw bands according the manufacturers instructions.

    Pour the water into a saucepan and place it over medium heat.

    Stir in the sugar and stirring constantly to dissolve the sugar bring the mixture to a boil.

    Keep the syrup hot while placing the fruit into the jars.

    Pack the peaches firmly into the jars.

    Top with the hot syrup leaving a 1/2 inch headspace.

    Release any air bubbles then secure the lids by hand.

    Place in a water bath and process pints for 25 minutes or quarts for 30 minutes from the point of boiling.

    Place the jars in a draft free area to cool then check the seals.

    Any jars that did not seal correctly should be put in the refrigerator and will stay fresh for up to 2 weeks.

     

    Makes 8 pints or 4 quarts 

     

    Not only can peaches be done this way but apricots and nectarines by also be canned in this manner. The only difference when canning apricots and nectarines is to use 10 lbs. of fruit and do not peel them before canning. When you are tightening the lids before placing the jars in the canner always tighten them by hand being careful not to tighten them down to hard. There needs to be a way for the steam to escape and tightening the seals to much can cause the steam to stay within the jars. This could cause a possible explosion or could keep the foods from processing correctly causing bacteria to grow.

     

    Preparation Time: approximately 15 minutes

    Processing Time: approximately 25 minutes for pints 30 minutes for quarts

    Total Time: approximately 40 minutes for pints 45 minutes for quarts

     

    Nutritional Information: (approximate values per 1/2 C serving)

    Calories 88; Fat 0g; Saturated Fat0g; Carbohydrates 23g; Fiber 2g; Protein 1g; Cholesterol 0mg; Sodium 4mg

    ]]>
    848 2010-09-12 07:00:17 2010-09-12 07:00:17 open open tasty-home-canned-peaches publish 0 0 post
    Rise and Shine Raspberry Syrup http://guru-goddess.com/2010/09/14/rise-and-shine-raspberry-syrup/ Tue, 14 Sep 2010 07:00:49 +0000 arika http://guru-goddess.com/2010/09/14/rise-and-shine-raspberry-syrup/

    What You Need:

     

    5 C of fresh raspberries, hulled and cut in half

    3 C of water, divided

    1 tbsp lemon zest, grated

    2 1/2 C of sugar

    3 1/2 C of corn syrup

    2 tbsp of fresh lemon juice

     

    How to Make It:

     

    Put the raspberries into a 5 qt. pot and mash the with a potato masher.

    Pour 1 1/2 C of water over the berries and add the lemon zest.

    Place the pot over high heat and bring to a boil.

    Reduce the heat to low and simmer the berries for 5 minutes.

    Strain the berries through a mesh strainer.

    Prepare the canning jars as directed by the manufacturer of the jars and keep them hot.

    Stir the remaining water and the sugar together in a large saucepan.

    Bring the mixture to a boil over high heat, stirring constantly to dissolve the sugar.

    Cook the mixture until the temperature reaches 260 degrees on a candy thermometer.

    Stir in the strained raspberry mixture and corn syrup and bring back to a boil.

    Boil the syrup for 4 minutes, remove from the heat and stir in the lemon juice.

    Remove any foam that has formed on top and discard.

    Pour the hot syrup into the canning jars leaving a 1/4 inch head space.

    Release the air bubbles and add more syrup if necessary to maintain the head space.

    Process the syrup in a water bath canner for 10 minutes from the point of boiling.

    Remove and cool on towels in a dry draft free area then check the seals before storing.

     

    Makes 6 half pints

     

    Maple syrup might be your favorite but after you try this syrup you may never go back to maple syrup again. The flavor is outstanding and is perfect for all those breakfast goodies like French toast or pancakes. For other great flavors use different berries or a mixture of all your favorite kinds.

     

    Preparation Time: approximately 20 minutes

    Cooking Time: approximately 9 minutes

    Processing Time: approximately 10 minutes

    Total Time: approximately 39 minutes

     

    Nutritional Information: (approximate values per 2 tbsp serving)

    Calories 114; Fat 0g; Saturated Fat 0g; Carbohydrates 0g; Fiber 1g; Protein 0g; Cholesterol 0mg; Sodium 0mg

    ]]>
    850 2010-09-14 07:00:49 2010-09-14 07:00:49 open open rise-and-shine-raspberry-syrup publish 0 0 post
    Sinful Apple Pie Filling http://guru-goddess.com/2010/09/16/sinful-apple-pie-filling/ Thu, 16 Sep 2010 07:00:54 +0000 arika http://guru-goddess.com/2010/09/16/sinful-apple-pie-filling/

    What You Need:

     

    6 lbs. of apples, peeled and cubed

    2 C of sugar

    2 tsp cinnamon

    1/2 tsp nutmeg

    2 tbsp lemon juice

     

    How to Make It:

     

    Place the apples and sugar into a heavy pan.

    Sprinkle with the cinnamon and nutmeg.

    Add the lemon juice and gently stir to coat the apples well.

    Let the mixture stand 30 minutes or until juicy.

    Prepare the canning jars and two piece lids according to the manufacturer’s directions.

    Place the apple mixture over medium heat.

    Stirring often, cook for 7 minutes or until the apples soften.

    Spoon the pie filling into the prepared jars leaving a 1/4 inch headspace.

    Clean the jar rims and hand tighten the seals.

    Process the jars in a water bath canner for 25 minutes from the point of boiling.

    Remove the jars with a jar lifter and cool completely in a draft free area.

    Test the seals and refrigerate any jars that did not seal for up to 2 weeks.

     

    Makes 6 pints

     

    Go ahead and get a head start on that fall pie making by canning up some tasty apple pie filling. If you need to thicken you’re filling before baking that sinful apple pie or crisp just add 1 tbsp of flour to the filling before adding the top crust.

     

    Preparation Time: approximately 15 minutes

    Standing Time: approximately 30 minutes

    Cooking Time: approximately 7 minutes

    Processing Time: approximately 25 minutes

    Total Time: approximately 1 hour 17 minutes

     

    Nutritional Information: (approximate values per 1/2 C serving)

    Calories 121; Fat 0g; Saturated Fat0g; Carbohydrates 31g; Fiber 2g; Protein 0g; Cholesterol 0mg; Sodium 0mg

    ]]>
    851 2010-09-16 07:00:54 2010-09-16 07:00:54 open open sinful-apple-pie-filling publish 0 0 post
    Sassy Tomato Salsa http://guru-goddess.com/2010/09/18/sassy-tomato-salsa/ Sat, 18 Sep 2010 07:00:43 +0000 arika http://guru-goddess.com/2010/09/18/sassy-tomato-salsa/

    What You Need:

     

    3 C of tomatoes, peeled and chopped

    12 fresh jalapeno peppers, seeds removed and chopped fine

    1 onion, peeled and chopped

    6 garlic cloves, minced

    2 tbsp fresh cilantro, chopped fine

    2 tsp ground oregano

    1 1/2 tsp pickling salt

    1/3tsp ground cumin

    1 C of cider vinegar

     

    How to Make It:

     

    Prepare the canning jars and two part lids according the manufacturer’s instructions and keep them hot.

    Place all the above ingredients into a 5 qt. pot.

    Place the pot over high heat and bring to a boil, stirring often to blend the ingredients together.

    Simmer over low heat for 10 minutes.

    Pour the salsa into the jars leaving a 1/4 inch headspace.

    Release the air bubbles and add more salsa if necessary to retain the correct head space.

    Wipe the rims and tighten the seals.

    Process the salsa in a water bath canner for 15 minutes from the point of boiling.

    Remove the jars carefully and cool in a draft free area.

    Check the seals and promptly refrigerate any jars that did not seal correctly.

     

    Makes 3 pints

     

    As this salsa cools and then sets the heat of the jalapeno’s will get stronger. Use less jalapeno’s if you prefer a milder salsa. This salsa will stay fresh in the refrigerator for up to 2 months. Use it on all of your favorite Mexican foods or as a dip with tortilla chips.

     

    Preparation Time: approximately 20 minutes

    Cooking Time: approximately10 minutes

    Processing Time: approximately 15 minutes

    Total Time: approximately 45 minutes

     

    Nutritional Information: (approximate values per 2 tbsp serving)

    Calories 6; Fat 0g; Saturated Fat 0g; Carbohydrates 2g; Fiber 0g; Protein 0g; Cholesterol 0mg; Sodium 99mg

     

    ]]>
    852 2010-09-18 07:00:43 2010-09-18 07:00:43 open open sassy-tomato-salsa publish 0 0 post
    Super Duper Homemade Kraut http://guru-goddess.com/2010/09/20/super-duper-homemade-kraut/ Mon, 20 Sep 2010 07:00:19 +0000 arika http://guru-goddess.com/2010/09/20/super-duper-homemade-kraut/

    What You Need:

     

    1 (5 lb) head of cabbage

    1 tbsp of salt

    8 qts boiling water

     

    How to Make It:

     

    Finely shred the cabbage.

    Layer the cabbage in a stone or glass crock.

    Sprinkle a little salt evenly over each layer.

    Fill a quart storage bag with water and seal it closed.

    Place the bag over the top of the container so it sets on top of the crock like a plug.

    Let the sauerkraut ferment at room temperature for 6 weeks.

    Prepare the jars, lids and bands according to the manufacturer’s directions for your type of jars.

    Place the sauerkraut into an 8 qt. pot and place the pot over medium heat.

    Stirring often simmer the kraut until hot all the way through.

    Spoon the hot kraut in the prepared jars tightly and add enough boiling water to retain a 1 in headspace.

    Release any air bubbles and add more water if necessary to retain the appropriate headspace.

    Clean the jar rims and hand tighten the lids.

    Process the kraut in a pressure canner at 10 lbs. of pressure for 20 minutes.

    Allow the pressure to fall to 0 on its own and let the jars stand in closed canner for 10 minutes.

    Remove the jars and place in a draft free area to cool completely.

    Check the seals and refrigerate any jars that did not seal correctly for up to 2 weeks.

    Boil your kraut for 15 minutes before eating.

     

    Makes 7 quarts

     

    Sauerkraut is a food that has an acquired taste. This sauerkraut may be just the one to take you over the top on the sauerkraut eating scale. Plain sauerkraut tastes great but you can add seasoning to it if you wish. The best time to add those seasoning is when your ready to use the kraut for a meal. Seasonings might include caraway seeds, dill, onion or garlic. Play around with your kraut to find the right combination of seasonings to make this delicious vegetable one you will want over and over again.

     

    Preparation Time: approximately 25 minutes

    Fermenting Time: approximately 6 weeks

    Processing Time: approximately 20 minutes

    Standing Time: approximately 10 minutes

    Total Time: approximately 6 weeks 55 minutes

     

    Nutritional Information: (approximate values per 1/2 C serving)

    Calories 13; Fat 0g; Saturated Fat 0g; Carbohydrates 3g; Fiber 2g; Protein 0g; Cholesterol 0mg; Sodium 429mg

    ]]>
    846 2010-09-20 07:00:19 2010-09-20 07:00:19 open open super-duper-homemade-kraut publish 0 0 post
    Why Kids Belong In the Kitchen Part 1 http://guru-goddess.com/2010/09/22/why-kids-belong-in-the-kitchen-part-1/ Wed, 22 Sep 2010 07:00:08 +0000 arika http://guru-goddess.com/2010/09/22/why-kids-belong-in-the-kitchen-part-1/ Ask any adult if a kid should be in the kitchen and you will probably get a bewildered look as if they were trying to say “why would I poke my eye out with a wooden spoon?” Many people think the kitchen is a dangerous place, and they have every right to believe so. What they don’t know is that the kitchen is probably one of the only rooms in the house that can teach as many lessons as a first-grade classroom.

    Safety

    Kitchens are dangerous, which is exactly why every kid needs to be allowed in the kitchen whenever they please. With great trust comes great responsibility. By allowing your kids in the kitchen, especially with you, they start to develop a sense of self-confidence knowing that an adult puts their trust in them.

    Not only does the kitchen offer chances to teach knife safety, fire safety and even food safety, it also gives the child the chance to work on identification. For younger kids, learning to identify different items and understanding the proper words helps to build vocabularies. For instance, you could work through the kitchen, identifying all of the parts of the appliances, then move into utensils and other gadgets and finally finish with the styles of cooking. Tens of thousands of words live in the kitchen and they can come alive in the hands of a cooking child.

    Creativity

    Combine biology, chemistry and physics and you have the very basic techniques in the kitchen. Combining different ingredients and learning how they work together to form different flavor profiles is a great way to interest children in how things work. Identifying different parts of the protein you are working with is great for learning how muscles work together; think extending and retracting the wing of a chicken.

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    871 2010-09-22 07:00:08 2010-09-22 07:00:08 open open why-kids-belong-in-the-kitchen-part-1 publish 0 0 post
    Why Kids Belong In the Kitchen Part 2 http://guru-goddess.com/2010/09/24/why-kids-belong-in-the-kitchen-part-2/ Fri, 24 Sep 2010 07:00:45 +0000 arika http://guru-goddess.com/2010/09/24/why-kids-belong-in-the-kitchen-part-2/

    Watching how a knife slides across a cutting board and learning how levers work when whisking without your arm getting tired. Many people don’t take the time to stop and realize what they are doing in a kitchen and actually turn everyday tasks, such as cooking the family dinner, into teaching lessons for their ever-curious children.

    Healthy

     

    Kids in the kitchen also get the chance to practice health, not only with food preparation and hand washing, but they also learn about healthy eating. Nine times out of ten, if a kid has the chance to prepare their own food, they will eat it, no matter what is inside. Children, who would not touch broccoli with a ten-foot pole, suddenly seem to like the chicken and broccoli Alfredo they helped make. The ones who scrunched their nose at bell peppers seemed to love the pizza they created with different colors all over.

    Kids belong in the kitchen, not only because they can learn about safety and health while developing their creative side, but also so they can be self-dependent one day. Teaching a kid to cook helps to slow down the obesity epidemic that is sweeping the country, and wouldn’t it feel good to know that you passed down the tradition of cooking big meals for your family?


    ]]>
    872 2010-09-24 07:00:45 2010-09-24 07:00:45 open open why-kids-belong-in-the-kitchen-part-2 publish 0 0 post
    Dreamy Double Chocolate Malts http://guru-goddess.com/2010/09/26/dreamy-double-chocolate-malts/ Sun, 26 Sep 2010 07:00:40 +0000 arika http://guru-goddess.com/2010/09/26/dreamy-double-chocolate-malts/

    What You Need:

     

    1 pint chocolate swirl ice cream, softened

    1/2 C of milk, divided

    1 pint of chocolate ice cream, softened

    1/2 C of malted milk balls, chopped

    2 tbsp malted milk powder

    Canned whipped topping

     

    How to Make It:

     

    Place the chocolate swirl ice cream into the blender.

    Pour 1/4 C of milk over the ice cream.

    Blend the mixture until smooth.

    Pour into 4 glasses and top each glass with 1 tbsp of the chopped milk balls.

    Place the glasses in the freezer.

    Place the chocolate ice cream into the blender and pour in 1/4 C of milk.

    Add the malted milk powder and blend until smooth.

    Spoon the chocolate malt mixture into each of the glasses.

    Add a squirt of whipped topping and garnish with the remaining malted milk balls.

     

    Makes 4 servings

     

    Who doesn’t love a good malt? The kids will enjoy making these tasty treats. Use their favorite ice cream flavors for something a little different each time they make them. Its ok you can enjoy one with them YUM!

     

    Preparation Time: approximately 20 minutes

    Total Time: approximately 20 minutes

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    870 2010-09-26 07:00:40 2010-09-26 07:00:40 open open dreamy-double-chocolate-malts publish 0 0 post
    Getting Kids Interested In the Kitchen Part 1 http://guru-goddess.com/2010/09/28/getting-kids-interested-in-the-kitchen-part-1/ Tue, 28 Sep 2010 07:00:37 +0000 arika http://guru-goddess.com/2010/09/28/getting-kids-interested-in-the-kitchen-part-1/

    Sometimes it is difficult to get kids interested in the workings of a kitchen. While we have already discussed why it is important, let’s take a look at how we can excite them enough to get started.

     

    Let Them Experiment

    Kids love to try new things and the kitchen is a great place to do it. It is easy to clean up if there is a mess and with the proper instruction on safety, the kitchen can be a great place to get creative. Of course, some experiments fail, but no matter what happens, we, as adults, have the open door to discuss what happened and why it happened.

    Kids get excited when they get to play around and experimenting in the kitchen is just that. The once elusive domain is now within reach and not only that, they get to have fun and play around. If you want to get kids fired up, give them the ability to play in the one area they were previously banned from entering.

    Let Them Ask Questions

    Questions are a great tool to spark a kid’s interest. Kids ask questions because they want to know and understand how things work and why they do what they do. It is important to field all of the questions you can when teaching a child to cook. It is also fun for the adult, even if they don’t know the answer, to sit down with a child, find the answer and talk about what they found out.

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    875 2010-09-28 07:00:37 2010-09-28 07:00:37 open open getting-kids-interested-in-the-kitchen-part-1 publish 0 0 post
    Getting Kids Interested In the Kitchen Part 2 http://guru-goddess.com/2010/09/30/getting-kids-interested-in-the-kitchen-part-2/ Thu, 30 Sep 2010 07:00:31 +0000 arika http://guru-goddess.com/2010/09/30/getting-kids-interested-in-the-kitchen-part-2/

    Questions lead to more questions and bonds become tighter. Making room in the kitchen to stop and have a discussion will keep a child interested and will help them develop critical thinking skills for later in life. Learning how to ask the right question is also an important part of growing up. For instance, there is a big difference in the answer to “Where does milk come from” and “How do we get our milk.”

    Another great way to keep the interest flowing is to ask a question back. For instance, in the “Where does milk come from” question above, ask them where they think it comes from. This is a great tool to unpack and straighten out any wrong information they might have received in the past.

    Let Them Have Room to Do It on Their Own

     

    Ok, this step will probably make some adults extremely nervous. Yes, you read correctly, let them have room to do it on their own. Let the child try their hand at certain tasks and then ask you for help if needed. This is a great way to spark interest because they get to put their hands on things sooner.

    Kids love to try new things, especially when there are not a bunch of rules and regulations that come before they get to play. Let your kids discover that there has to be an easier way to stir the cake mix than with a fork and that pouring the flour slowly will keep it from puffing up their noses.

    It is easy to get kids interested in cooking when they have some room to experiment, ask questions and try their hand at something new. The best way to keep a child interested is to get in the kitchen with them and learn to relax a little and have fun. So get up, grab your kids and get into the kitchen to kick-start the fun.

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    876 2010-09-30 07:00:31 2010-09-30 07:00:31 open open getting-kids-interested-in-the-kitchen-part-2 publish 0 0 post
    Surprise in the Middle Muffins http://guru-goddess.com/2010/10/02/surprise-in-the-middle-muffins/ Sat, 02 Oct 2010 07:00:26 +0000 arika http://guru-goddess.com/2010/10/02/surprise-in-the-middle-muffins/

    What You Need:

     

    1 (6.4 oz.) pkg. of banana nut muffin mix

    1/2 C of water

    1/4 C quick cooking oats

    2 tbsp vegetable oil

    1 egg

    24 milk chocolate candies

     

    How to Make It:

     

    Heat the oven to 350 degrees.

    Place 24 liners in a mini muffin tin and spray them lightly with a non stick cooking spray.

    Place the muffin mix into a mixing bowl.

    Add the water, oats and oil into the bowl.

    Add the egg and stir until the ingredients are blended together well.

    Fill each muffin cup 2/3 full of the batter.

    Gently press 1 chocolate candy into the middle of each cup until it’s covered with the batter.

    Bake the muffin for 15 minutes or until the tops puff back when lightly touched.

    Remove the muffins and let them cool in the pan for 2 minutes.

    Remove to wire racks and allow them to cool for at least 5 minutes before eating.

     

    Makes 24 mini muffins

     

    One of the best ways to teach a child how to cook is by baking. This recipe is very simple and makes a great beginning recipe for children just learning to cook. These muffins will disappear pretty quickly but just in case there are leftovers they can be frozen and reheated in the microwave for 10 second on high.

     

    Preparation Time: approximately 15 minutes

    Baking Time: approximately 15 minutes

    Cooling Time: approximately 7 minutes

    Total Time: approximately 37 minutes

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    869 2010-10-02 07:00:26 2010-10-02 07:00:26 open open surprise-in-the-middle-muffins publish 0 0 post
    How to Bake With Kids http://guru-goddess.com/2010/10/04/how-to-bake-with-kids/ Mon, 04 Oct 2010 07:00:19 +0000 arika http://guru-goddess.com/2010/10/04/how-to-bake-with-kids/ When I say ‘baking with kids,’ what is the first thing that comes to mind? Is it a mental image of a child covered in flour, looking more like a cartoon ghost than a human being? Possibly it is from your own childhood where everything is seemingly covered with various ingredients while trying to make cookies. No matter what your perception is of kids baking, there is a right way and a wrong way to bake with your children.

    Keep It Simple

     

    Combine, Pour, Bake and Eat. Those are the four steps that any kid should be able to digest, no pun intended. Kids like simple to start. If they ask questions, roll with it. Teaching children to bake is all about being flexible.

    Take a minute and think about when you were a kid and how much fun you had trying your hand at the sifter for the first time. Just that simple task of sifting four cups of flour, pulling that trigger back and forth, feeling the burn in your forearm; it gave you a sense of accomplishment. Giving children small, simple tasks to complete is a great way to start teaching them how to bake.

    Don’t Worry

     

    If a cup of flour ends up on the floor, don’t worry, just finish what you are doing and grab the broom and dustpan and go at it. The name of the game is, whatever happens, happens. Don’t worry about making a mess. Heck, why not join in on the fun of painting with the chocolate sauce on the counter?

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    873 2010-10-04 07:00:19 2010-10-04 07:00:19 open open how-to-bake-with-kids publish 0 0 post
    How to Bake With Kids Part 2 http://guru-goddess.com/2010/10/06/how-to-bake-with-kids-part-2/ Wed, 06 Oct 2010 07:00:26 +0000 arika http://guru-goddess.com/2010/10/06/how-to-bake-with-kids-part-2/

    Kids will make a mess no matter what they do. It is inevitable and should be expected at all times. If you can’t control it, and can’t really manage it, why not just go with it and don’t worry about it. Things will get mixed wrong, and in wrong amounts; other things will probably burn, just make sure you have enough material on hand to start the project over just in case.

    Fun Is Key

     

    Go ahead, let them feel the flour between their fingers and try to hand whip egg whites to stiff peaks. Having fun is part of being a kid and there is no point in doing anything if you can’t have fun while doing it. Keeping activities fun for kids helps to hold their attention. Kids also tend to be more creative and receptive when they are having fun.

    Since the whole motivation behind teaching a kid to bake is completely for the child, it is ok to quietly note that being around a kid that is having fun generally lowers stress and inhibitions and lets you have fun as well.

    So kick back your shoes, tie back your hair and start baking with your kids. Keep it simple, don’t worry if a mess is made and have fun doing whatever it is that actually happens. Grab your kid, a baking pan and some butter, flour and sugar and start making some deliciously messy baked goods.

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    874 2010-10-06 07:00:26 2010-10-06 07:00:26 open open how-to-bake-with-kids-part-2 publish 0 0 post
    Peanut Butter Caterpillars http://guru-goddess.com/2010/10/08/peanut-butter-caterpillars/ Fri, 08 Oct 2010 07:00:20 +0000 arika http://guru-goddess.com/2010/10/08/peanut-butter-caterpillars/

    What You Need:

     

    28 miniature round peanut butter filled crackers

    2 tbsp creamy peanut butter

    8 miniature semisweet chocolate chips

    8 (1 in) pieces of black licorice

    32 miniature candy coated baking chips

    Red decorating gel

     

    How to Make It:

     

    Spread one side of 24 crackers with a little peanut butter.

    Stack 6 crackers together peanut butter sides up so that the peanut butter holds the crackers together.

    Place the cracker that has no peanut butter on it on the very top.

    Lay the stacks of crackers on their sides and carefully twist them to form a caterpillar.

    Use a little peanut butter to attach 2 chocolate chips to each top cracker to make eyes.

    Stick 2 pieces of the licorice behind the first cracker into the peanut butter to make antennae.

    Attach the candy baking bits with peanut butter to make legs.

    Use the red decorating gel to form a mouth.

     

    Makes 4 caterpillars

     

    These are fun little snacks that any child can make. Let them create a playground of caterpillars by smashing up some chocolate cookies for dirt and coloring some coconut green for the grass. Add an apple to center for the caterpillars to play around.

     

    Preparation Time:  approximately 30 minutes

    Total Time: approximately 30 minutes

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    868 2010-10-08 07:00:20 2010-10-08 07:00:20 open open peanut-butter-caterpillars publish 0 0 post
    Cooking Kids Product Reviews Part 1 http://guru-goddess.com/2010/10/10/cooking-kids-product-reviews-part-1/ Sun, 10 Oct 2010 07:00:16 +0000 arika http://guru-goddess.com/2010/10/10/cooking-kids-product-reviews-part-1/

    Any adult who loves to cook would agree there is nothing more exciting than getting a new toy for the kitchen. Well, if kids are spending more time in the kitchen, why not let them have their own gadgets? Let’s review a couple of the top kid kitchen gadgets.

    Curious Chef

    If there were one company who understood the importance of getting kids in the kitchen, it would be Curious Chef. All of their products are developed with kids in mind. What starter chef wouldn’t love to have his or her chefs’ hat or apron? Couple that with a set of knives and some mixing bowls and you will be able to sit down while your little one waits on you with sheer delight.

    The three-piece nylon knife set from Curious Chef is a big winner with younger kids. The ergonomic handles are easy to grip, slip resistant and made of durable materials. The blades are serrated so they do not need to be sharp. These knives will cut through tough vegetables but are safe on skin. Letting children learn valuable life skills by assisting with the chopping is a great way to let them savor a feeling of accomplishment.

    The entire line of Curious Chef products is fun, bright and easy to use. Curious Chef went above and beyond in designing these kitchen tools to be fun and inspire creativity in children. So pull up a step stool and let your kid help you in the kitchen.

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    877 2010-10-10 07:00:16 2010-10-10 07:00:16 open open cooking-kids-product-reviews-part-1 publish 0 0 post
    Cooking Kids Product Reviews Part 2 http://guru-goddess.com/2010/10/12/cooking-kids-product-reviews-part-2/ Tue, 12 Oct 2010 07:00:12 +0000 arika http://guru-goddess.com/2010/10/12/cooking-kids-product-reviews-part-2/ George Foreman Grill

    Ok, not everyone will agree that giving a child a portable indoor grill would be a good idea, but I beg to differ. Of course, teaching heat safety is a great idea and this should not be provided to extremely inexperienced children, but having an easy way to cook is great for kids.

    Great dinners can be made from a simple George Foreman Grill. For instance, why not use it as a sandwich press? Make hot sandwiches with tons of melted cheese and don’t worry about trying to figure out how to flip the sandwich. The heated top and bottom do all of the work for you.

    Great for hotdogs, grilled veggies and even hamburgers and steaks, for the more experienced chef, the George Foreman Grill is a cinch to get meals done. Not only is the George Foreman Grill easy to use, it is easy to clean up. With the non-stick surfaces, just wait until it cools, remove the trays and wash them by hand.

    Bubble Scrubber Who would have thought that cleaning up could be so much fun. As important as learning to cook, learning to clean is a big part of being in the kitchen. The makers of Bubble Scrubber have a great idea when it comes to getting kids to clean up their mess. This great nylon scrubber has a hole in the middle, which allows for kids to, you guessed it, blow bubbles while cleaning. This innovative bubble wand will have kids fighting over who gets to do the dishes.

    With simple to use designs and new gadgets coming out all the time, there is no reason kids should not be in the kitchen. From every aspect of prep, cooking and cleaning, kids should be a part of learning their way around the kitchen. Go pick up these useful tools and let your kids show you what they are made of.

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    878 2010-10-12 07:00:12 2010-10-12 07:00:12 open open cooking-kids-product-reviews-part-2 publish 0 0 post
    Creative Cookie Puzzle http://guru-goddess.com/2010/10/14/creative-cookie-puzzle/ Thu, 14 Oct 2010 07:00:59 +0000 arika http://guru-goddess.com/2010/10/14/creative-cookie-puzzle/

    What You Need:

     

    1 (18 oz.) roll of refrigerated sugar cookie dough

    3/4 C of vanilla frosting

    Blue, green, yellow and red food coloring

    3 mini chocolate chips

     

    How to Make It:

     

    Preset the oven temperature to 350 degrees and line a 13 X 9 inch cake pan with foil bring it up and over the sides of the pan.

    Cut the dough lengthwise then crosswise into 4 pieces.

    Place one piece of dough into each of the corners of the pan.

    Using your fingers press the dough out until all 4 pieces meet in the middle then press the pieces together.

    Bake the dough for 18 minutes or until the edges are beginning to brown.

    Cool in the pan on wire rack for 20 minutes.

    After the cookie cools 20 minutes place the pan in the freezer for 30 minutes.

    Remove the pan and carefully life the cookie out of the pan by using the foil handles.

    Use cookie cutters to cut out 3 fish shapes, a boat, a tree and a round sun.

    Remove 1/2 of the frosting and place in a bowl.

    Stir blue food coloring in the frosting to reach the color of water.

    Divide the remaining frosting into 3 bowls and tint one green, one yellow and one red.

    Frost the large piece of cookie with the blue frosting.

    Frost the sun yellow, the boat yellow and green and the tree top only with green.

    Frost the fish red and place 1 chocolate chip on each fish for an eye.

    Replace the puzzle pieces and enjoy.

     

    Makes 24 servings

     

    This cookie puzzle can be anything your kid’s imaginations can come up. Having a variety of cookie cutters on hand is a way to help that imagination grow. They can also use any colors of food coloring they wish. Show them how the frosting can change from a light color to a dark color with just a few extra drops.

     

    Preparation Time: approximately 1 hour

    Baking Time: approximately 20 minutes

    Cooling Time: approximately 50 minutes

    Total Time: approximately 2 hours 10 minutes

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    867 2010-10-14 07:00:59 2010-10-14 07:00:59 open open creative-cookie-puzzle publish 0 0 post
    Ooey Gooey Hot Cereal http://guru-goddess.com/2010/10/16/ooey-gooey-hot-cereal/ Sat, 16 Oct 2010 07:00:30 +0000 arika http://guru-goddess.com/2010/10/16/ooey-gooey-hot-cereal/

    What You Need:

     

    1 C of milk

    1/2 C of water

    6 tbsp dry oatmeal

    4 tbsp mini marshmallows

    4 tbsp semisweet chocolate chips

    1/2 C of cinnamon cereal

     

    How to Make It:

     

    Pour the milk and water into 2 bowls.

    Add 3 tbsp of the dry oatmeal to each bowl.

    Microwave the oatmeal as directed on the package.

    Remove the oatmeal from the microwave and quickly stir in the marshmallows and chips.

    Sprinkle the top of each bowl with the cinnamon cereal.

     

    Makes 2 servings

     

    Nothing says kids better than ooey gooey. This may not be the most nutritious breakfast but it’s one the kids can make pretty easy. It’s ok to let them have something a little gooey once in awhile.

     

    Preparation Time: approximately 10 minutes

    Total Time: approximately 10 minutes

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    866 2010-10-16 07:00:30 2010-10-16 07:00:30 open open ooey-gooey-hot-cereal publish 0 0 post
    Pineapple Cream Cheese Sandwich http://guru-goddess.com/2010/10/18/pineapple-cream-cheese-sandwich/ Mon, 18 Oct 2010 07:00:09 +0000 arika http://guru-goddess.com/2010/10/18/pineapple-cream-cheese-sandwich/

    What You Need:

     

    1 (8 oz.) pkg. cream cheese, softened

    4 tbsp of crushed pineapple, drained well

    4 bagels

    4 pineapple rings

     

    How to Make It:

     

    Place the cream cheese into a mixing bowl.

    Add the crushed pineapple and stir until smooth.

    Spread the cream cheese mixture over the bottom half of the bagel.

    Place a pineapple ring onto each bagel half.

    Top with the remaining bagel half.

     

    Makes 4 sandwiches

     

    This simple sandwich is so easy for the kids to throw together and it makes for quite a tasty sandwich. Be sure to have them take out the cream cheese early so it can soften. Have them try adding a little finely shredded carrot to the cream cheese mixture. They may turn up their nose at first but they are sure to enjoy the final results.

     

    Preparation Time: approximately 10 minutes

    Total Time: approximately 10 minutes

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    865 2010-10-18 07:00:09 2010-10-18 07:00:09 open open pineapple-cream-cheese-sandwich publish 0 0 post
    Fish Stick Burgers http://guru-goddess.com/2010/10/20/fish-stick-burgers/ Wed, 20 Oct 2010 07:00:11 +0000 arika http://guru-goddess.com/2010/10/20/fish-stick-burgers/

    What You Need:

     

    18 frozen fish sticks

    3/4 C of mayonnaise

    2 tsp taco seasoning

    6 hamburger buns

    1 tomato, sliced

    6 lettuce leaves

     

    How to Make It:

     

    Cook the fish sticks as directed on the box.

    Place the mayonnaise into a mixing bowl.

    Stir in the taco seasoning mix well.

    Open the hamburger buns and spread the mayonnaise mixture over the buns.

    Place a lettuce leave on the bottom of each bun.

    Add 3 fish sticks on top of each lettuce leaf.

    Place a tomato slice on each sandwich and top with the remaining bun.

     

    Makes 6 sandwiches

     

    Most kids love fish sticks and this is a way to change up their way of eating them while also helping them to eat a few more of those dreaded veggies. If your children prefer tartar sauce with their fish spread it on the buns instead of making the taco mix.

     

    Preparation Time: approximately 30 minutes

    Total Time: approximately 30 minutes

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    864 2010-10-20 07:00:11 2010-10-20 07:00:11 open open fish-stick-burgers publish 0 0 post
    All by Myself Lasagna Rolls http://guru-goddess.com/2010/10/22/all-by-myself-lasagna-rolls/ Fri, 22 Oct 2010 07:00:44 +0000 arika http://guru-goddess.com/2010/10/22/all-by-myself-lasagna-rolls/

    What You Need:

     

    8 uncooked lasagna noodles

    1 egg

    1 (12 oz.) container of low fat cottage cheese

    1 C mozzarella cheese, shredded

    1/4 C Parmesan cheese, grated

    1/2 tsp dried basil leaves

    2 C of pasta sauce

     

    How to Make It:

     

    Fill a saucepan half full of water, place over high heat and bring to a boil.

    Carefully place the lasagna noodles into the boiling water and bring back to a boil.

    Reduce the heat to medium and cook the noodles, stirring occasionally, for 10 minutes or until tender.

    Drain the noodles well and allow them to cool enough to handle.

    Break the egg into a mixing bowl and beat lightly with a fork.

    Stir in the cottage cheese, mozzarella cheese, Parmesan cheese and basil well.

    Lay the lasagna noodles out flat.

    Spread the pasta sauce evenly over each of the noodles.

    Spread the cottage cheese mixture evenly over the pasta sauce leaving a little of the short ends uncovered.

    Roll the lasagna from the short end tightly up over the filling.

    Place the rolls seam side down into a microwavable dish and cover with wax paper.

    Microwave the rolls for 2 minutes or until the cheese begins to melt.

    Remove the wax paper and top with the remaining pasta sauce.

    Return uncovered to the microwave and heat for 1 minute or until the sauce is heated through.

     

    Makes 8 rolls

     

    Children love to cook for their parents and this recipe is a great one for them to try. It’s best if they already know a little bit about cooking before they try this one as it can be a little tricky to get the noodles just right. If they wish they can brown 1 lb. of lean ground beef and stir into the pasta sauce before adding it to the rolls.

     

    Preparation Time: approximately 20 minutes

    Cooking Time: approximately 13 minutes

    Total Time: approximately 33 minutes

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    863 2010-10-22 07:00:44 2010-10-22 07:00:44 open open all-by-myself-lasagna-rolls publish 0 0 post
    All Time Favorite Mac and Cheese http://guru-goddess.com/2010/10/24/all-time-favorite-mac-and-cheese/ Sun, 24 Oct 2010 07:00:54 +0000 arika http://guru-goddess.com/2010/10/24/all-time-favorite-mac-and-cheese/

    What You Need:

     

    1 (14 oz.) can fat free, low sodium chicken broth

    1 1/2 C of elbow macaroni

    3/4 C of cheddar cheese, shredded

    2 tbsp of Parmesan cheese, grated

     

    How to Make It:

     

    Pour the chicken broth into a saucepan and place the pan over medium high heat.

    When the broth just begins to boil, stir in the macaroni.

    Bring the broth back to a boil and cook for 10 minutes or until the macaroni is tender, stirring occasionally.

    Remove the saucepan from the stove but do not drain.

    Stir in the cheddar cheese.

    Sprinkle the Parmesan cheese over the top just before serving.

     

    Makes 2 servings

     

    Kids love mac and cheese and this one they can make all by themselves. It’s much healthier than the boxed macaroni and cheese and tastes a lot better too. Trying to get your children to eat more vegetables? Have them add in a 10 oz. pouch of frozen broccoli and cheese sauce. Cook the broccoli as directed on the package for the microwave. Stir the cooked broccoli into the macaroni before adding the cheddar cheese.

     

    Preparation Time: approximately 15 minutes

    Cooking Time: approximately 10 minutes

    Total Time: approximately 25 minutes

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    862 2010-10-24 07:00:54 2010-10-24 07:00:54 open open all-time-favorite-mac-and-cheese publish 0 0 post
    Minted Hot Fudge Brownie Sundae http://guru-goddess.com/2010/10/26/minted-hot-fudge-brownie-sundae/ Tue, 26 Oct 2010 07:00:15 +0000 arika http://guru-goddess.com/2010/10/26/minted-hot-fudge-brownie-sundae/

    What You Need:

     

    1 (19.8 oz.) box of fudge brownie mix

    1/2 C of vegetable oil

    1/4 C of water

    2 eggs

    1/2 gallon chocolate chip mint ice cream, slightly softened

    24 crème de menthe candies

    1 (12 oz.) jar of hot fudge topping

     

    How to Make It:

     

    Set the oven temperature to 350 and preheat the oven.

    Spray the bottom and sides of a 13X 9 cake pan with a non stick cooking spray.

    Place the brownie mix into a bowl.

    Add the oil, water and eggs and stir about 50 times or until blended together well.

    Pour the batter into the prepared pan.

    Bake 25 minutes or until a toothpick inserted in the center comes out clean.

    Cool the brownies in the pan on a wire rack for 45 minutes.

    Spread the ice cream over the top of the brownies.

    Cover and place in the freezer for at least 4 hours or until the ice cream is very firm.

    Remove the brownies from the frees and let stand for 15 minutes.

    Cut the brownies into squares and place a mint candy on top of each square.

    Drizzle with the hot fudge topping before serving.

     

    Makes 24 servings

     

    This is a great dessert to have for that special family celebration. Let the kids help put it together as a surprise for Dad on his special day. It’s sure to be hit anytime they make it.

     

    Preparation Time:  approximately 25 minutes

    Baking Time: approximately 25 minutes

    Freezing Time: approximately 4 hours

    Total Time: approximately 4 hours 50 minutes

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    861 2010-10-26 07:00:15 2010-10-26 07:00:15 open open minted-hot-fudge-brownie-sundae publish 0 0 post
    Saving Money All Year Round-August Hints and Tips http://guru-goddess.com/2011/08/01/saving-money-all-year-round-august-hints-and-tips/ Mon, 01 Aug 2011 00:11:45 +0000 Admin http://guru-goddess.com/2011/11/30/saving-money-all-year-round-august-hints-and-tips/ Emergency Fund 101 for more information. Also learn How to Use the Internet to Save Money. Further Reading: How to Slash Costs and Save Money on Everyday Expenses (More for Less Guides) Smart Spending Strategies (More for Less Guides)]]> 879 2011-08-01 00:11:45 2011-08-01 00:11:45 open open saving-money-all-year-round-august-hints-and-tips publish 0 0 post Saving Money All Year Round-September Hints and Tips http://guru-goddess.com/2011/09/01/saving-money-all-year-round-september-hints-and-tips/ Thu, 01 Sep 2011 00:57:48 +0000 Admin http://guru-goddess.com/2011/09/01/saving-money-all-year-round-september-hints-and-tips/ Smart Spending Strategies and How to Use the Internet to Save Money.]]> 881 2011-09-01 00:57:48 2011-09-01 00:57:48 open open saving-money-all-year-round-september-hints-and-tips publish 0 0 post Top Tips For Saving on Shopping for October http://guru-goddess.com/2011/09/30/top-tips-for-saving-on-shopping-for-october/ Fri, 30 Sep 2011 00:01:40 +0000 Admin http://guru-goddess.com/2011/09/30/top-tips-for-saving-on-shopping-for-october/ YOUR RECESSION SURVIVAL GUIDE: How to Save Money and Even Boost Your Income in This Recession Smart Spending Strategies ]]> 885 2011-09-30 00:01:40 2011-09-30 00:01:40 open open top-tips-for-saving-on-shopping-for-october publish 0 0 post Your Frugal Financial Calendar for October http://guru-goddess.com/2011/09/30/your-frugal-financial-calendar-for-october/ Fri, 30 Sep 2011 00:13:53 +0000 Admin http://guru-goddess.com/2011/11/30/your-frugal-financial-calendar-for-october/ Smart Spending Strategies (More for Less Guides) YOUR RECESSION SURVIVAL GUIDE: How to Save Money and Even Boost Your Income in This Recession (Money Matters)]]> 880 2011-09-30 00:13:53 2011-09-30 00:13:53 open open your-frugal-financial-calendar-for-october publish 0 0 post Frugal Halloween Costumes http://guru-goddess.com/2011/10/07/frugal-halloween-costumes/ Fri, 07 Oct 2011 00:48:55 +0000 Admin http://guru-goddess.com/2011/10/07/frugal-halloween-costumes/ Re-use the costumes from last year If your children are the same gender and similar in age, pass along the costume to the next child. If the costume has parts to it that can be used, by all means do so. For example, a black cape can be great for a vampire, witch, warlock or magician. A red dress can be great for a vampire, Little Red Riding Hood, Snow White with the addition of a white apron, Heidi with the addition of a white pinafore, a salsa dancer with the addition of some multicolored ruffles at the hem and some maracas, and so on. Make Your Own If you need to start from scratch because nothing fits or you already got rid of it or gave it away to a charity shop (a great source of cheap costumes, then try creating one of these frugal and fun costume ideas for your kids this year: 1. Weatherman (or Weathergirl). If your child already has rain gear, such as a yellow jacket and rain boots, you can easily add to this attire for a creative costume. Outfit a large umbrella with craft paper lightning bolts and raindrops or snowflakes strung up on fishing line. This simple costume is super cute and very cheap to make. Many “occupational” costumes are simple to make using materials you already have in your home. You may need to buy a costume hardhat to finish off a carpenter or construction costume, for example, but the cost is much lower when you can use your own blue jeans/carpenter’s jeans, flannel shirt and tool belt from home. For a policeman costume, you would need a blue shirt, dark trousers and a badge or emblem such as NYPD. 2. Crayon. This is another fun costume you can make with things you may already have. Take a solid color shirt and pant set and adhesive-backed felt. Create “CRAYON” or a color label with black felt. Make accents for the wrists and ankles that coordinate with a typical “Crayola.” Finally, top it off with a pointed party hat in a coordinated color for the perfect sharpened tip on your crayon. You can also roll them in a craft paper tube in the appropriate color with CRAYON written on it, and the hat. Hold up the crayon roll with shoulder straps made out of the craft paper or a couple of matching socks stapled to the paper. 3. Animal costumes. Animal costumes are easy to make, beginning with a leotard or a single-colored outfit and a coordinating fabric or felt. Attach ears to a headband, and create a tail that you can safety-pin to the waistband. A little face paint goes a long way, but doesn’t cost much to acquire. Dogs and cats work well as quick animal costume ideas. Get more creative with lizards, birds and other animal costumes depending on what materials you have at hand. Ear headbands and various animal headpieces can be found in a party store but are easy to make. For young children, you can striped or fluffy fabric to turn your child into a lion or tiger. You can find free patterns online that will help you judge just how much fabric and trim you will need. With enough planning, you can create your own costumes quickly and easily, often with items that you already have at home. This will allow your children to get the most out of their Halloween experience without forcing you to spend more than you can afford. Halloween is now an important holiday that many schools participate in, with parties, costume parades, bakes goods and more. Your child will not want to be left out, but luckily you can get them a great costume if you refurbish last year’s, shop at a charity store for one, or make your own at home. Further Reading YOUR RECESSION SURVIVAL GUIDE: How to Save Money and Even Boost Your Income in This Recession Smart Spending Strategies]]> 884 2011-10-07 00:48:55 2011-10-07 00:48:55 open open frugal-halloween-costumes publish 0 0 post Money Matters Q and A: Saving Money at Halloween http://guru-goddess.com/2011/10/15/money-matters-q-and-a-saving-money-at-halloween/ Sat, 15 Oct 2011 00:45:56 +0000 Admin http://guru-goddess.com/2011/10/15/money-matters-q-and-a-saving-money-at-halloween/ YOUR RECESSION SURVIVAL GUIDE: How to Save Money and Even Boost Your Income in This Recession ]]> 883 2011-10-15 00:45:56 2011-10-15 00:45:56 open open money-matters-q-and-a-saving-money-at-halloween publish 0 0 post Getting Ready for the Holidays Bargain List - November http://guru-goddess.com/2011/10/30/getting-ready-for-the-holidays-bargain-list-november/ Sun, 30 Oct 2011 00:03:40 +0000 Admin http://guru-goddess.com/2011/10/30/getting-ready-for-the-holidays-bargain-list-november/ YOUR RECESSION SURVIVAL GUIDE: How to Save Money and Even Boost Your Income in This Recession Smart Spending Strategies ]]> 886 2011-10-30 00:03:40 2011-10-30 00:03:40 open open getting-ready-for-the-holidays-bargain-list-november publish 0 0 post Smart Spending Tips for November http://guru-goddess.com/2011/11/01/smart-spending-tips-for-november/ Tue, 01 Nov 2011 00:31:06 +0000 Admin http://guru-goddess.com/2011/11/01/smart-spending-tips-for-november/ How to Use the Internet to Save Money YOUR RECESSION SURVIVAL GUIDE: How to Save Money and Even Boost Your Income in This Recession Smart Spending Strategies]]> 882 2011-11-01 00:31:06 2011-11-01 00:31:06 open open smart-spending-tips-for-november publish 0 0 post Thank You for Registering http://guru-goddess.com/thank-you-for-registering/ Wed, 25 Jan 2012 14:25:52 +0000 Admin http://guru-goddess.com/thank-you-for-registering/ 887 2012-01-25 14:25:52 2012-01-25 14:25:52 open open thank-you-for-registering publish 0 0 page _wp_page_template default You’re Never Too Busy to Keep Fit http://guru-goddess.com/2012/01/25/you%e2%80%99re-never-too-busy-to-keep-fit/ Wed, 25 Jan 2012 16:15:22 +0000 Admin http://guru-goddess.com/2012/01/25/you%e2%80%99re-never-too-busy-to-keep-fit/ Fitness Basics: How to Add Exercise Easily to Your Day, Every Day (Health Matters) Outdoor Fitness Fun for the Whole Family (Health Matters) New Year, New You (Health Matters)]]> 888 2012-01-25 16:15:22 2012-01-25 16:15:22 open open you%e2%80%99re-never-too-busy-to-keep-fit publish 0 0 post The Great Depression-Could You Be Depressed? http://guru-goddess.com/2012/01/25/the-great-depression-could-you-be-depressed/ Wed, 25 Jan 2012 16:35:33 +0000 Admin http://guru-goddess.com/2012/01/25/the-great-depression-could-you-be-depressed/ How to Cope With Money-Related Stress: Dealing With Financial Stress During the Recession Transforming Stress Into Success: How to Minimize Stress and Maximize Success in Today's Economy How to Cope with Postpartum Depression Treating Depression and Anxiety with Natural Remedies]]> 889 2012-01-25 16:35:33 2012-01-25 16:35:33 open open the-great-depression-could-you-be-depressed publish 0 0 post How To Double Your Dollars to a Million Dollars http://guru-goddess.com/2012/02/03/how-to-double-your-dollars-to-a-million-dollars/ Fri, 03 Feb 2012 15:13:03 +0000 Admin http://guru-goddess.com/2012/02/03/how-to-double-your-dollars-to-a-million-dollars/ Here's a simple game that can take you from absolute poverty to real wealth. In fact, all you need is a penny to get started. Even if you think you don't have a cent to your name to spare, you can still try this game.

    After all, almost anyone will give you a penny if you ask for one. Or, dig around in your pocket or sofa cushions and find a cent.

    Once you have that penny, double it and keep on doubling your money until you reach $1 million.

     

    The game is divided into 28 steps. The first steps are so small that you can't possibly fail. You will start to succeed immediately, before you ever start to worry that you might not be able to succeed.

     

    Steven Goldsmith, the inventor of this program, has also made starting easy, whereas programs with really big bold claims are often difficult to get going with.

     

    So, here are your 28 steps to $1 million dollars:

     

    Step 1   Find one penny on the ground, or ask someone for it.

    Step 2   $.01 becomes $.02

    Step 3   $.02 becomes $.04

    Step 4   $.04 becomes $.08

    Step 5   $.08 becomes $.16

    Step 6   $.16 becomes $.32

    Step 7   $.32 becomes $.64

    Step 8   $.64 becomes $1.28

    Step 9   $1.28 becomes $2.56

    Step 10   $2.56 becomes $5.12 (Let’s round it down to $5 to make your math calculations easier.)

    Step 11   $5 becomes $10

    Step 12   $10 becomes $20

    Step 13   $20 becomes $40

    Step 14   $40 becomes $80

    Step 15   $80 becomes $160

    Step 16   $160 becomes $320

    Step 17   $320 becomes $640

    Step 18   $640 becomes $1,280

    Step 19   $1,280 becomes $2,560

    Step 20   $2,560 becomes $5,120 (Round it down to $5,000 to make your calculations simpler.)

    Step 21   $5,000 becomes $10,000

    Step 22   $10,000 becomes $20,000

    Step 23   $20,000 becomes $40,000

    Step 24   $40,000 becomes $80,000

    Step 25   $80.000 becomes $160,000

    Step 26   $160,000 becomes $320,000

    Step 27   $320,000 becomes $640,000

    Step 28   $640,000 becomes $1,280,000 (Round it to $1 million to make it simpler.)

    Basic Rules

    1. You must ask for or find the first penny to get started.

    2. You can only use the money that is part of the game to earn more money. You are not allowed to add any additional funds once you start.

    3. During the first 15 steps, up to $160 dollars, you can only use the actual dollar bills and coins that you have generated to that point.

    4. If at any time you more than double your money, you must spend the surplus on yourself before you move on. You're not allowed to use the extra toward future steps in the game.

    5. The doubling does not have to occur in a single transaction. You can find multiple ways to double your money until you reach the next step.

    6. You must keep a diary of your progress as you work your way through your steps in order to track your progress in doubling your wealth. Do you beg, borrow, turn the cash into more profits, what?

    7. Only worry about the step you are on. Just worry about doubling up to the next level. Once you are on that level, then you can start coming up with more strategies to reach the next, higher step.

    8. You are not allowed to spend any of the money until you have reached a million dollars. You are not allowed to borrow it and pay yourself back later, or add more than you already have. Use only the money in the game and make it work for you.

    9. If you lose money, you must drop down to the step which is nearest the one that you currently have in your possession and start to double up again.

    10. You can use your own labor, but that will not usually help you much in the later steps unless you plan to make$1 million very slowly. But if you want to use it to make more money through your work, you can.

     

    What You Will Gain (Besides a Million Dollars)

    In playing this game, you will learn that:

    1-You can achieve great things, even if you begin with nothing. The only resources you need to get started are a penny and yourself.

    2-As your money grows step by step, you grow with it. As you work your way through the step, you will gradually change your money mindset to start thinking more about how the wealthy really manage to become wealthy. They do it in a number of ways, and you can too.

    Becoming wealthy is about sales, marketing, and people. You can't trade your time and labor for a significant amount of money. Most people believe that making a million dollars is about working harder and longer, because that's the only experience they have when earning money.

    But it is actually about working smarter, and using what you have to make more.

     

    3-You can reach your goals with different strategies.

    Going from $40 to $80 will be easy compare to $160,000 to $320,000, but keep at it. As you're going through the program, be sure to write down the strategies that you've used to accomplish each step. The way your approach varies throughout the game will provide valuable insights as you continue to grow your wealth.

    4-You can keep going.

    You might start to fear failure at about the half way point, but if you keep playing the game and following the rules, you can win.

    It is all about having a more wealthy mindset.

    What will you do when you gain all this money? You will probably be running a successful business, and indeed, more than one, so you will deserve whatever you would like to do with the $1.28 million you have earned. Take that $280,000 in ‘mad money’ and bank it or spend  it. Then start thinking about playing the doubling game more….

    FURTHER READING

    For information on how to start your own business, go into direct sales, and more, visit Eternal Spiral Books to learn more from their transformational titles.

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    890 2012-02-03 15:13:03 2012-02-03 15:13:03 open open how-to-double-your-dollars-to-a-million-dollars publish 0 0 post
    Why Seniors Need to Beware of Financial Fraud http://guru-goddess.com/2012/02/29/why-seniors-need-to-beware-of-financial-fraud/ Wed, 29 Feb 2012 19:14:42 +0000 Admin http://guru-goddess.com/?p=891 Eternal Spiral Books Money Matters section.]]> 891 2012-02-29 19:14:42 2012-02-29 19:14:42 open open why-seniors-need-to-beware-of-financial-fraud future 0 0 post